Alpha Arbutin Suppliers USA

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Product
Alpha Arbutin Cosmetic Grade Alpha Arbutin Cosmetic Grade. Pharma Resources International LLC
CA, FL & NJ
alpha-Arbutin alpha-Arbutin. Group: Molecular Biology. Grades: Highly Purified. CAS No. 84380-01-8. Pack Sizes: 5g, 25g. Molecular Formula: C12H16O7. US Biological Life Sciences. USBiological 5
Worldwide
alpha-Arbutin α-Arbutin is a component used in the skin-whitening cosmetics. Synonyms: 4-Hydroxyphenyl-a-D-glucopyranoside. Grades: > 95%. CAS No. 84380-01-8. Molecular formula: C12H16O7. Mole weight: 272.25. BOC Sciences
alpha-Arbutin Hydroquinone derivative isolated from the leaves of the bearberry shrub, cranberry, blueberry, some mushrooms, and most types of pears. It inhibits tyrosinase and thus prevents the formation of melanin. Arbutin is therefore used as a skin-lightening agent. Categories: alpha Arbutin. Mckinley Resources Inc
United States and all of its trading partners..
Alpha-arbutin Alpha-arbutin. Synonyms: 4-Hydroxyphenyl α-D-glucopyranoside, Hydroquinone O-α-D-glucopyranoside. CAS No. 84380-01-8. Pack Sizes: 1 kg. Product ID: CDC10-0374. Molecular formula: C12H16O7. Category: Cosmetic Surfactants. Product Keywords: Cosmetic Ingredients; Cosmetic Surfactants; Alpha-arbutin; CDC10-0374; 84380-01-8; C12H16O7; 4-Hydroxyphenyl α-D-glucopyranoside, Hydroquinone O-α-D-glucopyranoside; MFCD09838262; 84380-01-8. Grade: Analytical standard. Purity: 0.995. Color: White. Physical State: Powder. Solubility: DMSO (Slightly), Methanol (Slightly). Quality Level: 100. Storage: 2-8°C. Application: Personal care. Boiling Point: 561.6±50.0 °C(Predicted). Melting Point: 195-196°C. Density: 1.556±0.06 g/cm3(Predicted). Product Description: α-Arbutin is a glycosylated hydroquinone and an anomer of naturally occurring arbutin. It is a potent inhibitor of tyrosinase, a vital enzyme involved in epidermal melanin biosynthesis. α-Arbutin finds extensive application as a powerful skin-lightening agent in cosmetic industries. CD Formulation
Alpha-Arbutin Alpha-arbutin (4-Hydroxyphenyl,α-D-glucopyranoside) is a synthetic and functional active ingredient for skin lightening. Biosynthetic ingredient, derived from bearberry. Stable in the pH range from 5-7. Uses: All kinds of skin-lightening products including lotions, creams, makeup products. Group: Material of cosmetics. Alternative Names: 4-Hydroquinone-alpha-d-glucopyranoside. CAS No. 84380-01-8. Molecular formula: C12H16O7. Mole weight: 272.25. Appearance: Crystalline, white powder. IUPACName: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-(4-hydroxyphenoxy)oxane-3,4,5-triol. Canonical SMILES: C1=CC (=CC=C1O)O[C@@H]2[C@@H] ([C@H] ([C@@H] ([C@H] (O2)CO)O)O)O. Density: 1.556±0.06 g/ml. Catalog: ACM84380018. Alfa Chemistry.
Native Sweet almonds β-Glucosidase β-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substRates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Beta-glucosidase isolated from sweet almonds is used in the determination of alpha-amylase and in carbohydrate structure research. creative enzyme...9001-22-3. β-Glucosidase. Activity: > 1000 U/mg. Storage: Store desiccated at-15°C or below. Allow to come to room temperature before opening. Before returning to storage, redesiccate under vacuum over silica gel for a minimum of four hours. Re-seal before returning to-15°C or below. Form: A freeze-dried material. Source: Sweet almonds. β-glucosidase; glycoside hydrolase; β-D-glucoside glucohydrolase; EC 3.2.1.6; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase. Cat No: NATE-0770. Creative Enzymes

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