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| Product | Description | |
|---|---|---|
| Apple Pectin Powder 55% Fiber | Apple Pectin Powder 55% Fiber. |  CA, FL & NJ |
| Pectinase blend for mill pineapple juice | Pectinase blend for mill pineapple juice processing. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1429. |  |
| Apple Powder | Apple juice powder is made from fresh apple (Malus Domestica), adopt the advanced spray drying technology. Apple juice powder contain a lot of vitamins, minerals and rich in dietary fiber, especially pectin and other ingredients. Apple fruit powder also has lose weight, detoxification, whitening effect. Group: Others. Apple Powder; Malus domestica. Cat No: EXTC-081. | |
| Pectin | Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. CAS No. 9000-65-5. Product ID: PE0363. Mole weight: 30000~100000. Category: Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system. Product Keywords: Stabilizers; Emulsifier Excipients; Adsorbents; ; PE0363; Pectin; Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system; ; 9000-65-5. UNII: 89NA02M4RX. Chemical Name: Pectin. Grade: Pharmceutical Excipients. Administration route: Oral, Dental, Topical, Nasal. Dosage Form: Paste, Spray, Capsule, extended release, Powder, Tablet. Stability and Storage Conditions: Pectin is a stable excipient, and this product should be placed in an airtight container. Store in a cool, dry place. Commonly used amount and the maximum amount: The maximum dosage for oral administration: 60.06mg; the maximum dosage for general topical application: 260mg/g; the maximum dosage for dental topical and oral use: 170mg/g. Source and Preparation: Pectin is obtained by diluting the acidic extracts of citrus peels or apple pomace. Applications: It can be used as adsorbent, emulsifier, gelling agent, thickener and stabilizer. Pectin can be |  |
| Pectinase blend for Juice extraction | Broad spectrum pectinase blend for Juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: pectinase?Pectinase blend; Juice extraction; extraction; Juice extraction enzyme; Apples Processing; Pears Processing Enzymes; Pears; Apples; Pectinase blend for Juice extraction; FJE-1412. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1412. | |
| Pectin (Technical Grade) | Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis. Group: Biochemicals. Grades: Purified. CAS No. 9000-69-5. Pack Sizes: 10g, 25g. Molecular Formula: N/A. US Biological Life Sciences. |  Worldwide |
| A blend of enzymes for coffee | A unique blend of food grade enzymes, bio-enhancers and naturally available microbes that is used as an effluent treatment in Arabica and Robusta coffee berry processing to depolymerize esterified pectins, fibers, and plant polymers ultimately producing lower concentrations of BOD, COD, TSS and TDS as well as improved clarity and elimination of offensive odor in coffee water. Applications: Coffee berry processing. Group: Enzymes. Coffee enzymes. Appearance: powder or liquid. effluent treatment; offensive odor; coffee water; elimination of offensive odor; in coffee water; depolymerize esterified pectins; enzymes for coffee; depolymerize; A blend of enzymes for coffee. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TAC-3213. | |
| Alkaline pectinase for Bio-Scouring | An alkaline pectinase for Bio-Scouring of woven cotton and knit. Applications: Bio-scouring of woven cotton and knit. Group: Enzymes. CAS No. 9032-75-1. Alkaline pectinase. Appearance: powder or liquid. Bio-Scouring enzyme; alkaline pectinase; woven cotton and knit enzyme; woven cotton; knit; Bio-Scouring; alkaline pectinase for Bio-Scouring; TEXT-1925. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TEXT-1925. | |
| Feed enzyme complex for aquaculture | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for aquaculture. Group: Enzymes. Enzyme blend for aquaculture. Feed enzyme complex for aquaculture. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2112. | |
| Feed enzyme complex for conventional diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for conventional diet. Group: Enzymes. Enzyme blend for conventional diet. Feed enzyme complex for conventional diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2114. | |
| Feed enzyme complex for miscellaneous meals | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for miscellaneous meals. Group: Enzymes. Enzyme blend for miscellaneous meals. Feed enzyme complex for miscellaneous meals. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2116. | |
| Feed enzyme complex for piglets & hogs | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for piglets & hogs. Group: Enzymes. Enzyme blend for piglets & hogs. Feed enzyme complex for piglets & hogs. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2110. | |
| Feed enzyme complex for poultry | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for poultry. Group: Enzymes. Enzyme blend for poultry. Feed enzyme complex for poultry. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2111. | |
| Feed enzyme complex for ruminants | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for ruminants. Group: Enzymes. Enzyme blend for ruminants. Feed enzyme complex for ruminants. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2113. | |
| Feed enzyme complex for wheat-based diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for wheat-based diet. Group: Enzymes. Enzyme blend for wheat-based diet. Feed enzyme complex for wheat-based diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2115. | |
| Native Aspergillus aculeatus Pectinase | Pectinase is an active pectolytic enzyme preparation that is produced by a selected strain of Aspergillus aculeatus. It contains mainly pectintranseliminase, polygalacturonase and pectinesterase, along with small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of aspergillus oryzae and contains both endoprotease and exopeptidase activities. Applications: Pectinase from aspergillus aculeatus is used in plant protoplast preparation to digest cell wall prior to organelle isolation. it has been used to conduct partial saccharification of sugars. pectinases are used to study their role in the invasion of plant tissues using phytopathogens, as well as various food processing and plant biotechnology applications. the enzyme from creative enzymes has been used to determine the content of quercetin produced and also to evaluate its rutinase activity. Group: Enzymes. Synonyms: Pectinase. CAS No. 9032-75-1. Pectinase. Activity: > 500 U/g. Form: aqueous solution. Source: Aspergillus aculeatus. Pectinase. Cat No: NATE-0534. | |
| Native Aspergillus japonicus Pectolyase | Pectolyase catalyzes the eliminative cleavage of a-(1-4)-Dgalacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-a-D-galact-4-enuronosyl groups at their non-reducing ends. It contain two types of pectinase, endopolygalacturonase, endo-pectin lyase and a maceration stimulating factora. Applications: Used in plant protoplast preparation to digest cell wall prior to organelle isolation. pectolyase p5936 (pel1) is a natural mixed pectolyase produced by the fungus aspergillus japonicus used to digest components (endopolygalacturonate and pectin) of plant cell walls. treatment of cell walls with pectolyase can be used to destablilize the cell walls for organelle isolation or to modify the elasticity of the cell walls. Group: Enzymes. Synonyms: polygalacturonase; pectin depolymerase; pectinase; endopolygalacturonase; pectolase;. Enzyme Commission Number: EC 3.2.1.15. CAS No. 9033-35-6. Pectinase. Activity: > 0.3 units/mg solid. Storage: -20°C. Form: lyophilized powder. Source: Aspergillus japonicus. polygalacturonase; pectin depolymerase; pectinase; endopolygalacturonase; pectolase; pectin hydrolase; pectin polygalacturonase; endo-polygalacturonase; poly-α-1,4-galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; EC 3.2.1.15; PEL1. Cat No: NATE-0540. | |
| Native Aspergillus niger Pectinase | Pectolytic enzyme preparation produced from a selected strain of Aspergillus niger:contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.Pectinase catalyzes the random hydrolysis of a-(1-4)-Dgalactosiduronic linkages in pectin and other galacturonans. Applications: Used in plant protoplast preparation to digest cell wall prior to organelle isolation. petctinase is an enzyme from...galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; polygalacturonase; EC 3.2.1.15; 9032-75-1. Enzyme Commission Number: EC 3.2.1.15. CAS No. 9032-75-1. Pectinase. Activity: > 5 units/mg protein (Lowry). Storage: 2-8°C. Form: Solution in 40% glycerol. Source: Aspergillus niger. Pectinase; pectin depolymerase; endopolygalacturonase; pectolase; pectin hydrolase; pectin polygalacturonase; endo-polygalacturonase; poly-α-1,4-galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; polygalacturonase; EC 3.2.1.15; 9032-75-1. Cat No: NA | |
| Native Basidiomycetes sp. Driselase | Driselase is a cell wall degrading enzyme that contains cellulase, hemicellulase, pectinase etc. Therefore, it is very effective in removing plant cell walls to make protoplasts. Applications: Driselase from basidiomycetes has been used in a study to assess the digestion by fungal glycanases of arabinoxylans with different feruloylated side-chains. driselase from basidiomycetes has also been used in a study to investigate the purification, characterization, and mode of action of a rhamnogalacturonan hydrolase. the enzyme from creative enzymes has been used as a control while testing the ability of p-coumaroyl esterase to release p-coumaroyl and feruloyl groups from intact cell walls. it has also been used in the protoplast preparation from mycelia during a study to investigate the pathogenicity of cochliobolus carbonum on maize. Group: Enzymes. Synonyms: Driselase; 85186-71-6. CAS No. 85186-71-6. Driselase. Storage: 2-8°C. Source: Basidiomycetes sp. Driselase; 85186-71-6. Cat No: NATE-0207. | |
| Native Orange peel Pectinesterase | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Applications: Pectinesterase is used to hydrolyze methyl esters of pectin to pectate and methanol. it contains pectin methylesterase and pectin pectylhydrolase. this product is from orange peel and comes as a lyophilized powder. it contains (nh4)2so4 and sodium chloride. it has been used to study the pectin methylesterase gene. the enzyme from creative enzymes has been used as a standard during the measurement of pectin methylesterase activity in sea buckthorn juices. it has been used in the hydrolysis of cell wall pectins while studying phyllotaxis in arabidopsis. it has also been used to catalyze pectin hydrolysis (using an ultrasonic measurement device) for monitoring biological processes. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; . Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Pectinesterase. Activity: > 150 units/mg protein. Storage: 2-8°C. Form: lyophilized powder; Contains (NH4)2SO4 and sodium chloride. Source: Orange peel. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-0537. | |
| Native Pseudomonas sp. Formaldehyde Dehydrogenase | Formaldehyde dehydrogenase catalyzes the conversion of formaldehyde to formate. Applications: Formaldehyde dehydrogenase is used as a biosensor for the presence of formaldehyde in pharmaceuticals, waste water, vaccines and industrial products. it was also used in coupled pectin methyl esterase (pme) enzyme assay. Group: Enzymes. Synonyms: EC 1.2.1.46; Formaldehyde Dehydrogenase; NAD-linked formaldehyde dehydrogenase; NAD-dependent formaldehyde dehydrogenase; 9028-84-6. Enzyme Commission Number: EC 1.2.1.46. CAS No. 9028-84-6. Formaldehyde Dehydrogenase. Activity: 1.0-6.0 units/mg solid. Storage: -20°C. Form: Lyophilized powder containing ~70% stabilizers as Mg2+, Ca2+, bovine serum albumin, glycine, and lysine. Source: Pseudomonas sp. EC 1.2.1.46; Formaldehyde Dehydrogenase; NAD-linked formaldehyde dehydrogenase; NAD-dependent formaldehyde dehydrogenase; 9028-84-6. Cat No: NATE-0257. | |
| Native Rhizopus sp. Pectinase | Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities. Applications: Used in plant protoplast preparation to digest cell wall prior to organelle isolation. petctinase is an enzyme from rhizopus sp. that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. it has been used to digest the cell wall of arabidopsis root cells to study peroxin 16 in peroxisomes and endoplasmic reticulum. pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications. Group: Enzymes. Synonyms: Pectinase; pectin depolymerase; endopolygalacturonase; pectolase; pectin hydrolase;. Enzyme Commission Number: EC 3.2.1.15. CAS No. 9032-75-1. Pectinase. Activity: > 5 units/mg protein (Lowry). Form: powder. Source: Rhizopus sp. Pectinase; pectin depolymerase; endopolygalacturonase; pectolase; pectin hydrolase; pectin polygalacturonase; endo-polygalacturonase; poly-α-1,4-galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; polygalacturonase; EC 3.2.1.15; 9032-75-1. Cat No: NATE-0536. | |
| Pectinase | An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. Applications: Dietary supplements. Group: Enzymes. Synonyms: Pectinase. CAS No. 9032-75-1. Pectinase. Appearance: powder or liquid. Source: Aspergillus niger. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1030. | |
| Pectinase | Pectinase. Synonyms: POLYGALACTURONASE PECTINASE;PECTINASE FROM RHIZOPUS SP;PECTINASE FROM RHIZOPUS SP. PLANT CELL*C ULTURE TEST;PECTINASE FROM ASPERGILLUS NIGER -*PLANT CELL CULT;PECTINASE FROM ASPERGILLUS NIGER;Pectinase from Aspergillus niger, ~1 U/m g;PECTINASE FROM RHIZOPUS SP. ~20 U/MG;POLYGALACTURONASE, STERILE, FOR PLANT*TI SSUE CULTUR. CAS No. 9032-75-1. Product ID: CDF4-0033. Molecular formula: C18H37N(CH3)2. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Pectinase; CDF4-0033; 9032-75-1; C18H37N(CH3)2; 232-885-6; 9032-75-1. Purity: 0.99. Color: Slightly beige. EC Number: 232-885-6. Physical State: Powder. Storage: 2-8°C. Application: Pectinase from Rhizopus sp has been used for enzymatic digestion of leaves. Product Description: Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase. | |
| Pectinase blend for citrus juice | Pectinase blend to reduce viscosity in cloudy citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1425. | |
| Pectinase blend for clearing citrus juice | Pectinase blend to produce clear citrus juice, citrus oil and core wash; Pectinase blend for clearing citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pectinase. Appearance: powder or liquid. Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1423. | |
| Pectinase blend for fruit purees | Pectinase blend for fruit purees and juice concentrates. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pectinase. Appearance: powder or liquid. Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1430. | |
| Pectinase blend for oil | Pectinase blend for olive oil and other edible oils extraction. Applications: Olive oil processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pectinase. Appearance: powder or liquid. Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1431. | |
| Pectinase blend to for vegetable juice | Pectinase blend to reduce viscosity in cloudy vegetable juice. Applications: Vegetables processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pectinase. Appearance: powder or liquid. Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1432. | |
| Pectinase for Fruit Juice | Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. Applications: Degrade pectic substance, clarify fruit juice; reduce fruit juice viscosity, improve filtering speed; effectively prevent product from turbidness, prolong shelf life. Group: Enzymes. Synonyms: Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. CAS No. 9032-75-1. Pectinase. Appearance: liquid. Source: Aspergillus. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/barrel or subject to client requirement. Cat No: FJE-1411. | |
| Pectin Methylesterase | Pectin Methylesterase for fruit & vegetable firming. Applications: Fruit firming and preparations processing enzymes. Group: Enzymes. Synonyms: Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. CAS No. 9025-98-3. Pectinesterase. Appearance: powder or liquid. Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1428. | |
| Soluble Soy Polysaccharides (SSPS), Fermented | SSPS has stronger stability in dairy beverage with comparison to pectin. Due to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect. Applications: Used for ferment drinks. Group: Others. Synonyms: Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Appearance: White or slightly yellow powder. Source: Soy bean. Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Cat No: NATE-1284. | |
| Soluble Soy Polysaccharides (SSPS), Formulated | SSPS has stronger stability in dairy beverage with comparison to pectin. Due to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect. Applications: Used for refreshing beverage. Group: Others. Synonyms: Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Appearance: White or slightly yellow powder. Source: Soy bean. Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Cat No: NATE-1236. | |
| Specially pectinase for tea making | A specially pectinase used in orthodox processing which improves the mixing of tea components and the efficiency of biological chemical reactions involved in tea making. Applications: Improving the mixing of tea components. Group: Enzymes. CAS No. 9032-75-1. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TAC-3212. | |
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