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2,5-Dimethyl-1,3,4-oxadiazole was studied as a catalyst without appreciable loss when recycled from batch to batch. Solution of 2,5-Dimethyl-1,3,4-oxadiazole gave the highest selectivity (removal of undesirable polycyclic aromatics) in purification of petroleum oils. Group: Biochemicals. Grades: Highly Purified. CAS No. 13148-65-7. Pack Sizes: 100mg, 250mg. Molecular Formula: C4H6N2O, Molecular Weight: 98.1. US Biological Life Sciences.
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5-Hexen-1-ol
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 821-41-0. Pack Sizes: 25 g; 100 g. Product ID: HY-W012995.
α-Terpinene
α-Terpinene (Terpilene) is a monoterpene found in the essential oils of a large variety of foods and aromatic plants such as Mentha piperita. α-Terpinene is active against Trypanosoma evansi and has the potential for trypanosomosis treatment. α-Terpinene has antioxidant and antifungal properties [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. Alternative Names: Terpilene. CAS No. 99-86-5. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg; 1 g. Product ID: HY-W020182.
Betel Leaf Oil
The Betel Leaf plant is a twining vine part of the pepper family, whose leaves yield an aromatic essential oil. The heart-shaped leaves have a distinct pleasant aroma and are commonly chewed alone or with other plant materials. The betel leaf essential oilsis valued in Ayurveda for its stimulating, carminative, aromatic, antiseptic, warming and aphrodisiac. Blends well with: Lavender, Tea Tree, Eucalyptus, Rosemary and Cardamom. Uses: Oral care, Hair care. Group: Plant Extracts. INCI Names: Piper Betle Leaf Oil. Grades: INDUSTRIAL GRADE. CAS No. 84775-81-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PB-001. Olfactive Profile: Phenolic, smoky, pungent, characteristic of betel leaf. EC No: 283-910-2. Origin: Indonesia.
Castor Oil can be used as a mold inhibitor for packaging and as a candy and a stimulant laxative in flavorings. Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acid ricinoleic. (Ricinuscommunis). Synonyms: Acrol 1070; Aromatic castor oil; AS 15 (oil); BMY 01; C 010 (polyurethane); Castor oil 3; Castor Oil D; DB Oil; ELA-DR; Fats and Glyceridic oils, castor; Fats and Glyceridic oils, ricin; HGS 120; Himashiyu D; Industrial No. 1 castor oil; Jayant 9011; Kakutoku A; LAV (oil); Marutoku A; Neoloid; Oil of Palma Christi; Oils, glyceridic, ricin; Oleum Ricini; Parafarm; Phorbyol; Refined Castor Oil A; Ricinol; Ricinus communis oil; Spark M 80; Sternoil HCO; Tangantangan oil; Viscotrol C; Z 1 (oil). CAS No. 8001-79-4.
Chrysene
Occurs in coal tar. Is formed during distillation of coal, in very small amount during distillation or pyrolysis of many fats and oils. Chrysene is one of the basic polycyclic aromatic hydrocarbon (PAH) which is toxic environmental pollutant and consistently exposed to sunlight. However, little information is available on its photogenotoxicity. The objective of the present study was to analyze the effects of Chrysene, under environmental intensity of UVB (0.6 mW/cm2) in human skin epidermal cell line (HaCaT). Group: Biochemicals. Alternative Names: 1,2-Benzophenanthrene; 1,2-Benzphenanthrene; Benzo[a]phenanthrene; NSC 6175; [4]Phenacene. Grades: Highly Purified. CAS No. 218-01-9. Pack Sizes: 25mg. US Biological Life Sciences.
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Cinnamon Extract
Cinnamon extract is prepared from the dry bark of the cinnamon (cinnamomum) lauraceae plants, which latin name is cinnamomum cassia presl. Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, lauraceae. The species of cinnamomum have aromaticoils in their leaves and bark. Cinnamon polyphenols and flavonoids is the major ingredients found in cinnamon bark extract. Cinnamon extract is commonly used for kidney impotence, tonifying yang, and promoting blood circulation, cold-dispelling and relieve pain. Group: Others. Cinnamon Extract; cinnamomum cassia presl. Cat No: EXTC-002.
Citronellal
Citronellal is a monoterpenea from the essential oils in various aromatic species of plants, with depressant, and antinociceptive properties. Citronellal attenuates mechanical nociception, mediated in part by the NO-cGMP-ATP-sensitive K ? channel pathway [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 106-23-0. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-N7126.
Clove Bud Extract
Clove oil is an essential oilsthat's derived from clove trees. The clove tree, known as Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oils are produced by distilling the dried flower buds that are collected from the clove tree. Uses: Aromatherapy, Fragrance Products, Personal Care. Group: Plant Extracts. INCI Names: Eugenia Caryophyllus (Clove) Flower Extract. Grades: FOOD GRADE. CAS No. 84961-50-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-386. Olfactive Profile: Spicy, woody, rich like actual clove, pungent, sweet. EC No: 284-638-7. FEMA No: 2322. Origin: Indonesia.
New Jersey
Clove Bud Oil
Clove oil is an essential oilsthat's derived from clove trees. The clove tree, known as Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oils are produced by distilling the dried flower buds that are collected from the clove tree. Uses: Fragrance Products, Aromatherapy, Personal Care. Group: Plant Extracts. INCI Names: Eugenia Caryophyllus (Clove) Flower Oil. Grades: FOOD GRADE. CAS No. 84961-50-2 ; 8000-34-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-380. Olfactive Profile: Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like. EC No: 284-638-7. FEMA No: 2323. Origin: Indonesia.
New Jersey
Clove Bud Oil - CO2
Clove oil is an essential oilsthat's derived from clove trees. The clove tree, known as Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oils are produced by distilling the dried flower buds that are collected from the clove tree. Uses: Flavour, Oral Care and Pharmaceutical. Group: Plant Extracts. INCI Names: Eugenia Caryophyllus (Clove) Flower Oil. Grades: FOOD GRADE. CAS No. 84961-50-2 ; 8000-34-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-387. Olfactive Profile: Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like, Refined and of premium quality. EC No: 284-638-7. FEMA No: 2323. Origin: Indonesia.
New Jersey
Clove Bud Oil Madagascar
Clove oil is an essential oilsthat's derived from clove trees. The clove tree, known as Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oils are produced by distilling the dried flower buds that are collected from the clove tree. Uses: Aromatherapy, Fragrance Products, Personal Care. Group: Plant Extracts. INCI Names: Eugenia Caryophyllus (Clove) Flower Oil. Grades: FOOD GRADE. CAS No. 84961-50-2 ; 8000-34-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-384. Olfactive Profile: Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like. EC No: 284-638-7. FEMA No: 2323. Origin: Indonesia.
New Jersey
Clove Bud Oil Spice Grade
Clove oil is an essential oilsthat's derived from clove trees. The clove tree, known as Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oils are produced by distilling the dried flower buds that are collected from the clove tree. Uses: Flavour, Oral Care and Pharmaceutical. Group: Plant Extracts. INCI Names: Eugenia Caryophyllus (Clove) Flower Oil. Grades: FOOD GRADE. CAS No. 84961-50-2 ; 8000-34-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-382. Olfactive Profile: Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like. EC No: 284-638-7. FEMA No: 2323. Origin: Indonesia.
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Guaiazulene
Guaiazulene is present in several essential oils of medicinal and aromatic plants, with antioxidant activity. Guaiazulene has in vitro cytotoxic activity against neuron and N2a neuroblastom (N2a-NB) cells [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 489-84-9. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-N6951.
ISOPULEGOL
ISOPULEGOL. Synonyms: 5-methyl-2-(1-methylethenyl)-, [1R-(1.alpha., 2.beta., 5.alpha.)]-Cyclohexanol; (-)-Isopulegol 99%;Isopulegol solution;(-)-ISOPULEGOL, TERPENE STANDARD;(-)-ISOPULEGOL 95+%;ISOPULEGOL 99+%;(-)-ISOPULEGOL;ISOPULEGOL. CAS No. 89-79-2. Pack Sizes: 1 kg. Product ID: CDF4-0084. Molecular formula: C10H18O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; ISOPULEGOL; CDF4-0084; 89-79-2; C10H18O; 201-940-6; 89-79-2. Purity: 0.99. Color: Colourless. EC Number: 201-940-6. Physical State: Neat. Solubility: Chloroform (Slightly), Methanol (Slightly). Storage: -20°C. Boiling Point: 212 °C(lit.). Melting Point: 78°C. Density: 0.912 g/mL at 25 °C(lit.). Product Description: (-)-Isopulegol is a monoterpene that has been found in the essential oils of several aromatic plants, including Cannabis, with diverse biological activities.
[1,1'-Binaphthalen]-8-ol
[1,1'-Binaphthalen]-8-ol is an intermediate in the synthesis of Benzo[j]fluoranthene, a polycyclic aromatic hydrocarbon that has tumor initiating activity and can be found in soot, oil, water and soil extracts as a common pollutant. Group: Biochemicals. Grades: Highly Purified. CAS No. 146746-40-9. Pack Sizes: 25mg, 50mg. Molecular Formula: C20H14O. US Biological Life Sciences.
Worldwide
1,7-Di(methyl-d3)-naphthalene
1,7-Di(methyl-d3)-naphthalene is the labeled analogue of 1,7-Dimethylnaphthalene (D476375), a polycyclic aromatic hydrocarbon (PAH) found in volatile oil of Phyllostachys violascens, Sinobambusa tootsik, Sasa subglabra and Pleioblastus kongosanensis leaf from different provenance and 1,7-dimethyl-naphthalene showed differential antioxidant activity. Group: Biochemicals. Grades: Highly Purified. CAS No. 29636-70-2. Pack Sizes: 5mg, 50mg. Molecular Formula: C12H6D6, Molecular Weight: 162.26. US Biological Life Sciences.
Worldwide
Acenaphthylene
Polycyclic aromatic hydrocarbons as carcinogenic agents. Uses: Used in insecticides and fungicides and in the manufacture of dyes and plastics; present in crude oil and coal tar; produced during combustion (including natural fires), petroleum refining, and coal tar distillation; has been detected in the atmosphere of a lumber creosote impregnation plant, at the coal preparation area of a solvent refined coal pilot plant, in an aluminum plant, and in smokehouses; used as an intermediate for resins. Synonyms: acenaphthylene. Grades: 95 %. CAS No. 208-96-8. Molecular formula: C12H8. Mole weight: 152.19.
Aniline appears as a yellowish to brownish oily liquid with a musty fishy odor. Melting point -6°C; boiling point 184°C; flash point 158°F. Denser than water (8.5 lb / gal) and slightly soluble in water. Vapors heavier than air. Toxic by skin absorption and inhalation. Produces toxic oxides of nitrogen during combustion. Used to manufacture other chemicals, especially dyes, photographic chemicals, agricultural chemicals and others.;Liquid; PelletsLargeCrystals; Liquid; COLOURLESS OILY LIQUID WITH CHARACTERISTIC ODOUR. TURNS BROWN ON EXPOSURE TO AIR OR LIGHT.;Colorless to brown, oily liquid with an aromatic amine-like odor.;Colorless to brown, oily liquid with an aromatic amine-like odor. [Note: A solid below 21°F.]. Group: Polymers. Product ID: aniline. Molecular formula: 93.13g/mol. Mole weight: C6H7N;C6H5NH2;C6H7N. C1=CC=C(C=C1)N. InChI=1S / C6H7N / c7-6-4-2-1-3-5-6 / h1-5H, 7H2. PAYRUJLWNCNPSJ-UHFFFAOYSA-N.
Benzoin or benjamin is a balsamic resin obtained from the bark of several species of trees in the genus Styrax. It is used in perfumes and some kinds of incense and as a flavoring and medicine. Uses: Pharmaceutical, Aromatherapy. Group: Plant Extracts. INCI Names: Styrax Benzoin Resin Oil and Benzyl Benzoate. Grades: FOOD GRADE. CAS No. 9000-5-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BZ-0101. Olfactive Profile: Balsamic, ambery. EC No: 232-523-7. FEMA No: 2133. Origin: Indonesia.
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Benzo[j]fluoranthene
Benzo[j]fluoranthene is a polycyclic aromatic hydrocarbon that has tumor initiating activity and can be found in soot, oil, water and soil extracts as a common pollutant. Group: Biochemicals. Grades: Highly Purified. CAS No. 205-82-3. Pack Sizes: 25mg, 250mg. Molecular Formula: C20H12. US Biological Life Sciences.
Benzyl benzoate is a clear, colorless, oily liquid with a slightly aromatic odor. It produces a sharp, burning sensation on the tongue. At temperatures below 17°C it exists as clear, colorless crystals. Synonyms: Benzoic acid benzyl ester; benzylbenzenecarboxylate; benzylis benzoas; benzyl phenylformate; phenylmethyl benzoate. CAS No. 120-51-4. Product ID: PE-0586. Molecular formula: C14H12O2. Mole weight: 212.24. Category: Plasticizer; Solubilizing Agents; Solvent; therapeutic Agents. Product Keywords: Excipients for Liquid Dosage Form; Solubilizer Excipients; PE-0586; Benzyl Benzoate; Plasticizer; Solubilizing Agents; Solvent; therapeutic Agents; C14H12O2; 120-51-4. UNII: N863NB338G. Chemical Name: Benzoic acid phenylmethyl ester. Grade: Pharmceutical Excipients. Administration route: IM injections and oral. Dosage Form: IM injections and oral capsules. Stability and Storage Conditions: Benzyl benzoate is stable when stored in tight, well-filled, lightresistant containers. Exposure to excessive heat (above 40°C) should be avoided. Source and Preparation: Benzyl benzoate is a constituent of Peru balsam and occurs naturally in certain plant species. Commercially, benzyl benzoate is produced synthetically by the dry esterification of sodium benzoate and benzoyl chloride in the presence of triethylamine or by the reaction of sodium benzylate with benzaldehyde. Applications: Benzyl benzoate is used as a solubilizing age
The black pepper plant is a climbing vine that can grow up to 10 meters high. The stem of the black pepper plant grows into a plentiful green column as the many shoots that grow from the stem begin to produce green, almond-shaped leaves. Growing next to these luscious leaves are clustered flowers and the fruit of the plantthe peppers. The peppers, or fruits, are round and can grow to be approximately 6 mm in diameter. These fruits turn from green to red and are picked at various times of their ripening stages to produce varying types of peppers. In order to produce black pepper, these tiny and rotund fruits are typically picked when they are fully grown, shiny, and green Black Pepper essential oilsis high in monoterpenes and sesquiterpenes, which are natural chemicals known for their antioxidant activity and their ability to support the immune system when needed most. Uses: Pharmaceutical, Aromatherapy. Group: Plant Extracts. INCI Names: Piper Nigrum (Black pepper) Seed Oil. Grades: FOOD GRADE. CAS No. 8006-82-4; 84929-41-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BP-001. Olfactive Profile: Balsamic, terpenic, spicy. EC No: 284-524-7. FEMA No: 2845. Origin: Indonesia.
Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Polymers. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N.
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