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Peru BalsamOil Extra. CAS No. 8007-00-9. FEMA No. 2117. Kosher: Y. VIGON Item # 501207. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers.
America & Internationally
Tolu BalsamOil (Pure & Natural)
Tolu BalsamOil (Pure & Natural).
CA, FL & NJ
Balsams, tolu
Extractives and their physically modified derivatives. It consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (Myroxylon balsamum, Leguminosae). Synonyms: Tolu balsam; Balsam of tolu; Balsam tolu; Myroxylon balsamum balsam; Myroxylon toluiferum balsam; Tolu; Tolu balsam gum; Tolu balsams. CAS No. 9000-64-0.
Benzoin Resinoid 50% BB
Benzoin or benjamin is a balsamic resin obtained from the bark of several species of trees in the genus Styrax. It is used in perfumes and some kinds of incense and as a flavoring and medicine. Uses: Pharmaceutical, Aromatherapy. Group: Plant Extracts. INCI Names: Styrax Benzoin Resin Oil and Benzyl Benzoate. Grades: FOOD GRADE. CAS No. 9000-5-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BZ-0101. Olfactive Profile: Balsamic, ambery. EC No: 232-523-7. FEMA No: 2133. Origin: Indonesia.
New Jersey
Benzoin Resinoid 50% DPG
The Benzoin resin is a common ingredient in incense making and perfumery because of it's vanilla ice cream aroma and fixative properties. There are two commonly available Benzoin varieties popularly known as Benzoin Sumatra (Styrax Benzoin which grows predominantly on the island of Sumatra.) and Benzoin Siam (Styrax tonkinensis, found across Thailand, Laos, Cambodia, and Vietnam). While the process of obtaining crude resin from both types is identical, they display different attributes. Uses: Fragrances. Group: Plant Extracts. INCI Names: Styrax Benzoin Resin Oil and Dipropylene Glycol. Grades: FOOD GRADE. CAS No. 9000-5-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BZ-0103. Olfactive Profile: Balsamic, ambery. EC No: 232-523-7. FEMA No: 2133. Origin: Indonesia.
New Jersey
Benzoin Resinoid 50% PG
The Benzoin resin is a common ingredient in incense making and perfumery because of it's vanilla ice cream aroma and fixative properties. There are two commonly available Benzoin varieties popularly known as Benzoin Sumatra (Styrax Benzoin which grows predominantly on the island of Sumatra.) and Benzoin Siam (Styrax tonkinensis, found across Thailand, Laos, Cambodia, and Vietnam). While the process of obtaining crude resin from both types is identical, they display different attributes. Uses: Perfumery. Group: Plant Extracts. INCI Names: Styrax Benzoin Resin Oil and Propylene Glycol. Grades: FOOD GRADE. CAS No. 9000-5-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BZ-0102. Olfactive Profile: Balsamic, ambery. EC No: 232-523-7. FEMA No: 2133. Origin: Indonesia.
New Jersey
Benzyl Benzoate
Benzyl benzoate is a clear, colorless, oily liquid with a slightly aromatic odor. It produces a sharp, burning sensation on the tongue. At temperatures below 17°C it exists as clear, colorless crystals. Synonyms: Benzoic acid benzyl ester; benzylbenzenecarboxylate; benzylis benzoas; benzyl phenylformate; phenylmethyl benzoate. CAS No. 120-51-4. Product ID: PE-0586. Molecular formula: C14H12O2. Mole weight: 212.24. Category: Plasticizer; Solubilizing Agents; Solvent; therapeutic Agents. Product Keywords: Excipients for Liquid Dosage Form; Solubilizer Excipients; PE-0586; Benzyl Benzoate; Plasticizer; Solubilizing Agents; Solvent; therapeutic Agents; C14H12O2; 120-51-4. UNII: N863NB338G. Chemical Name: Benzoic acid phenylmethyl ester. Grade: Pharmceutical Excipients. Administration route: IM injections and oral. Dosage Form: IM injections and oral capsules. Stability and Storage Conditions: Benzyl benzoate is stable when stored in tight, well-filled, lightresistant containers. Exposure to excessive heat (above 40°C) should be avoided. Source and Preparation: Benzyl benzoate is a constituent of Peru balsam and occurs naturally in certain plant species. Commercially, benzyl benzoate is produced synthetically by the dry esterification of sodium benzoate and benzoyl chloride in the presence of triethylamine or by the reaction of sodium benzylate with benzaldehyde. Applications: Benzyl benzoate is used as a solubilizing age
Black Pepper Oil - CO2
The black pepper plant is a climbing vine that can grow up to 10 meters high. The stem of the black pepper plant grows into a plentiful green column as the many shoots that grow from the stem begin to produce green, almond-shaped leaves. Growing next to these luscious leaves are clustered flowers and the fruit of the plantthe peppers. The peppers, or fruits, are round and can grow to be approximately 6 mm in diameter. These fruits turn from green to red and are picked at various times of their ripening stages to produce varying types of peppers. In order to produce black pepper, these tiny and rotund fruits are typically picked when they are fully grown, shiny, and green Black Pepper essential oilsis high in monoterpenes and sesquiterpenes, which are natural chemicals known for their antioxidant activity and their ability to support the immune system when needed most. Uses: Pharmaceutical, Aromatherapy. Group: Plant Extracts. INCI Names: Piper Nigrum (Black pepper) Seed Oil. Grades: FOOD GRADE. CAS No. 8006-82-4; 84929-41-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BP-001. Olfactive Profile: Balsamic, terpenic, spicy. EC No: 284-524-7. FEMA No: 2845. Origin: Indonesia.
New Jersey
Cananga Oil
Cananga oil is an essential oilsderived from the flowers of cananga tree, which is native to Asia. It has a sweet, floral and slightly woody aroma The height of the Cananga tree can make harvesting dangerous, as it can reach several dozen meters The Cananga blossoms are then hydro-distilled to obtain the essential oil. In perfumery, Cananga essential oilshas long been viewed as a less-expensive alternative to the very pricey ylang-ylang essence. Today, Cananga essential oilshas been deemed as having it's own olfactory qualities. It has strong floral character and jasmine and woody facets. In aromatherapy, this oil is used as an antidepressant and as a sedative. it is also considered to be an aphrosidiac and is believed to stimulate the circulatory system. Uses: Cosmetic and Care, Essential Oils, Flavoring. Group: Plant Extracts. INCI Names: Cananga Odorata Flower Oil. Grades: FOOD GRADE. CAS No. 93686-30-7; 68606-83-7. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CN-001. Olfactive Profile: Floral, sweet, slightly woody, ylang-ylang like, balsamic. EC No: 281-092-1. FEMA No: 2232. Origin: Indonesia.
New Jersey
Gurjun Dark - Copaene
The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/ Vietnam/ Cambodia is different as the main constituent is Gurjunene (Min 40%). Uses: Fragrance. Group: Plant Extracts. INCI Names: Dipterocarpus Oleoresin Balsam. Grades: INDUSTRIAL GRADE. CAS No. 8030-55-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GB-001. Olfactive Profile: Balsamic, woody, sweet, greasy, pepper. EC No: 232-444-8. Origin: Indonesia.
New Jersey
Gurjun Dark - Gurjunene
"The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/ Vietnam/ Cambodia is different as the main constituent is Gurjunene (Min 40%)". Uses: Fragrance. Group: Plant Extracts. INCI Names: Dipterocarpus Oleoresin Balsam. Grades: INDUSTRIAL GRADE. CAS No. 8030-55-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GB-003. Olfactive Profile: Balsamic, woody, sweet. EC No: 232-444-8. Origin: Malaysia.
New Jersey
Gurjunene 85%+
"The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents". Uses: Fragrances, Cosmetics. Group: Plant Extracts. INCI Names: Gurjunene. Grades: INDUSTRIAL GRADE. CAS No. 489-40-7. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GB-005. Olfactive Profile: Balsamic, woody, sweet. EC No: 207-695-1. Origin: Malaysia.
New Jersey
Gurjun Light - Copaene
The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/ Vietnam/ Cambodia is different as the main constituent is Gurjunene (Min 40%). Uses: Fragrance Products. Group: Plant Extracts. INCI Names: Dipterocarpus Oleoresin Balsam. Grades: INDUSTRIAL GRADE. CAS No. 8030-55-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GB-002. Olfactive Profile: Balsamic, woody, sweet, greasy, pepper. EC No: 232-444-8. Origin: Indonesia.
New Jersey
Gurjun Light - Gurjunene
The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/ Vietnam/ Cambodia is different as the main constituent is Gurjunene (Min 40%). Uses: Fragrance Products. Group: Plant Extracts. INCI Names: Dipterocarpus Oleoresin Balsam. Grades: INDUSTRIAL GRADE. CAS No. 8030-55-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GB-004. Olfactive Profile: Balsamic, woody, earthy and warm. EC No: 232-444-8. Origin: Malaysia.
New Jersey
Isoeugenyl Acetate
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter. Uses: Fragrance Products, Hair Care. Group: Plant Extracts. INCI Names: Isoeugenyl Acetate. Grades: FOOD GRADE. CAS No. 93-29-8 ; 5912-87-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-902. Olfactive Profile: Spicy, sweet, carnation, balsamic, floral. EC No: 813-782-0. FEMA No: 2470. Origin: Indonesia.
New Jersey
Patchouli Oil Heart 55 PA
"Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter.". Uses: Personal care, Fragrance products, Aromatherapy. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-306. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Heart 65 PA
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-305. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Vanillin Natural (ex-Clove Oil)
Natural vanillin produced by fermentation from isoeugenol derived from sustainably sourced clove oil. First of its kind, utilizing innovative new technology to produce a well known product by a new pathway. This product was specifically developed as an environmentally friendly source of ex-clove vanillin. Vanillin ex-clove is a sweet gourmand type aroma that can add richness and warmth to a formula. Vanillin adds long-lasting qualities to base notes. Uses: Flavor, Perfumes and Pharmaceuticals. Group: Plant Extracts. INCI Names: Vanillin. Grades: FOOD GRADE. CAS No. 121-33-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VN-0301. Olfactive Profile: Sweet, vanilla like, balsamic, pleasant, slightly caramel. EC No: 204-465-2. FEMA No: 3107. Origin: Indonesia.
New Jersey
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