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| Product | Description | |
|---|---|---|
| Banana Extract | Extract obtained from Musa Sapientum (Banana) fruits. Contains 20% extract dissolved in water and glycerin. Has smoothing, softening and astringent properties. Uses: Creams, lotions, masks, shampoos and bath care products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 89957-82-4 / 122-99-6. Appearance: Colorless to yellowish brown liquid, characteristic odor. Catalog: CI-SC-0888. |  |
| Banana powder | Banana powder is made of banana as raw material and processed by spray drying technology. Product ID: CDF4-0235. Category: Flavour. Product Keywords: Flavor Enhancers; Banana powder; CDF4-0235; Flavour;. Grade: Food Grade. Color: light yellow powder. Physical State: powder. Storage: Room Temperature. Applications: Banana powder is widely used in health food, solid beverage, snack food, infant food to improve taste. |  |
| Banana powder | Banana powder is refined by the banana juice extracted out of the clean and fresh banana pulp with advanced spray or freeze drying technology. Banana powder is rich in VA which keeps healthy of our skin and hair, also contains almost all kinds of vitamin and mineral substance and fiber. Banana powder can prevent apoplexia and high blood pressure. Group: Others. Banana powder; Musa paradisiaca L. Cat No: EXTC-085. |  |
| Banana Stem Powder (Musa Paradisiaca) | Banana Stem Powder (Musa Paradisiaca). |  CA, FL & NJ |
| AntiMicro Banana | 100% plant derived preservative made of parts of the banana tree, that would go to waste. Water soluble, concentrated plant extract. Broad spectrum preservative, can be used in wide pH range 4-10. Uses: Creams, lotions, gels, serums, cosmetic products that contain water. Group: Sensory modifiers. CAS No. 7732-18-5/89957-82-4. Appearance: Bright reddish orange liquid, botanical aroma. Catalog: CI-SC-0162. | |
| 1- [ (4-Chlorophenyl) methyl ] -2-oxocyclopentane carboxylic Acid Methyl Ester | 1- [ (4-Chlorophenyl) methyl ] -2-oxocyclopentane carboxylic Acid Methyl Ester is an intermediate in the synthesis of Isotope labelled Metconazole (M225795), an conazole based fungicide used for the control of black sigatoka disease on banana. Group: Biochemicals. Grades: Highly Purified. CAS No. 115851-73-5. Pack Sizes: 50mg, 250mg. Molecular Formula: C14H15ClO3. US Biological Life Sciences. |  Worldwide |
| 1- [ (4-Chlorophenyl) methyl ] -3, 3-di methyl -2-oxocyclopentane carboxylic Acid-d6 Methyl Ester | 1- [ (4-Chlorophenyl) methyl ] -3, 3-di methyl -2-oxocyclopentane carboxylic Acid-d6 Methyl Ester is an intermediate in the synthesis of Isotope labelled Metconazole (M225795), an conazole based fungicide used for the control of black sigatoka disease on banana. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 10mg. Molecular Formula: C16H13D6ClO3. US Biological Life Sciences. | Worldwide |
| 1- [ (4-Chlorophenyl) methyl ] -3- methyl -2-oxocyclopentane carboxylic Acid Methyl Ester-d3 | 1- [ (4-Chlorophenyl) methyl ] -3- methyl -2-oxocyclopentane carboxylic Acid Methyl Ester-d3 is an intermediate in the synthesis of Isotope labelled Metconazole (M225795), an conazole based fungicide used for the control of black sigatoka disease on banana. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 25mg. Molecular Formula: C15H14D3ClO3. US Biological Life Sciences. | Worldwide |
| 1-Chloro-4-[ (3, 3-dimethyl-2-methylenecyclopentyl) methyl]benzene-d6 | 1-Chloro-4-[ (3, 3-dimethyl-2-methylenecyclopentyl) methyl]benzene-d6 is an intermediate in the synthesis of Isotope labelled Metconazole (M225795), an conazole based fungicide used for the control of black sigatoka disease on banana. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C15H13D6Cl, Molecular Weight: 240.8. US Biological Life Sciences. | Worldwide |
| 1-Linoleoyl-3-palmitoyl-rac-glycerol-d5 | 1-Linoleoyl-3-palmitoyl-rac-glycerol-d5 is labelled 1-Linoleoyl-3-palmitoyl-rac-glycerol (L468150) which is a fatty acid ester with glycerol from banana fruit residues as source of valuable phytosterols. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C37H63D5O5, Molecular Weight: 597.96. US Biological Life Sciences. | Worldwide |
| (1S,3R,5R,7S) Sordidin | (1S,3R,5R,7S) Sordidin is an aggregation pheromone of the banana weevil which is an insect pest of bananas. Used in conjunction with pesticides for pest removal. Group: Biochemicals. Grades: Highly Purified. CAS No. 162490-88-2. Pack Sizes: 1.5mg, 2.5mg. Molecular Formula: C11H20O2, Molecular Weight: 184.28. US Biological Life Sciences. | Worldwide |
| (1S,3R,5R,7S) Sordidin | (1S,3R,5R,7S) Sordidin is an aggregation pheromone of the banana weevil which is an insect pest of bananas. Used in conjunction with pesticides for pest removal. Group: Pheromone ingredients. Alternative Names: [1S-(exo,exo)]-1-Ethyl-3,5,7-trimethyl-2,8-dioxabicyclo[3.2.1]octane; (1S, 3R, 5R, 7S)-1-Ethyl-3, 5, 7-trimethyl-2, 8-dioxabicyclo[3.2.1]octane; (+)-Sordidin; Sordidin. CAS No. 162490-88-2. Molecular formula: C11H20O2. Mole weight: 184.28. Catalog: ACM162490882. | |
| 2-(1-(Allyloxy)-2-(1H-imidazol-1-yl)ethyl)-3,5-dichlorophenol | 2-(1-(Allyloxy)-2-(1H-imidazol-1-yl)ethyl)-3,5-dichlorophenol is an imidazole derivative used as a fungicide. Imazalil Sulfate controlled epidermis anthracnosis caused by Colletotrichum musae and crown rot in harvested bananas. Imazalil Sulfate is used for fungal protection of citrus fruits such as oranges and lemons as well as other fruits. Imazalil Sulfate is an effective fungicide allowing induction of barley callusin culture media. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C14H14Cl2N2O2. US Biological Life Sciences. | Worldwide |
| 2-Methylbutyl acetate | 2-Methylbutyl acetate. CAS No. 624-41-9. Pack Sizes: 1 kg in glass bottle. Product ID: CDC10-0170. Molecular formula: CH3CO2CH2CH(CH3)C2H5. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 2-Methylbutyl acetate; CDC10-0170; 624-41-9; CH3CO2CH2CH(CH3)C2H5; 210-843-8; MFCD00040494; 624-41-9. Grade: Fragrance grade. Purity: 99%, FG. Color: APHA: ≤100. EC Number: 210-843-8. Physical State: neat. Quality Level: 400. Application: flavors and fragrances. Boiling Point: 138 °C/741 mmHg (lit.). Melting Point: -74.65°C (estimate). Density: 0.876 g/mL at 25 °C (lit.). Product Description: 2-Methylbutyl acetate is one of the key volatile aroma compounds that contribute to the characteristic aroma of apples of different varieties such as royal gala apple and Fiji apples. It also occurs naturally in pear and banana. | |
| 2-Pentyl Acetate | 2-Pentyl Acetate has a weak banana odor. 2-Pentyl Acetate is an irritant. Group: Biochemicals. Grades: Highly Purified. CAS No. 626-38-0. Pack Sizes: 250mg, 1mg. Molecular Formula: C7H14O2, Molecular Weight: 130.18. US Biological Life Sciences. | Worldwide |
| Allyl heptylate | Liquid;Colourless to yellow liquid with sweet fruity pineapple odour and a slight banana hint. Group: Monomers. CAS No. 142-19-8. Product ID: prop-2-enyl heptanoate. Molecular formula: 170.25g/mol. Mole weight: C10H18O2. CCCCCCC(=O)OCC=C. InChI=1S/C10H18O2/c1-3-5-6-7-8-10 (11)12-9-4-2/h4H, 2-3, 5-9H2, 1H3. SJWKGDGUQTWDRV-UHFFFAOYSA-N. 98%. |  |
| Allyl heptylate | Liquid;Colourless to yellow liquid with sweet fruity pineapple odour and a slight banana hint. Group: Heterocyclic organic compound. CAS No. 142-19-8. Molecular formula: C10H18O2. Mole weight: 170.25g/mol. Purity: 0.98. IUPACName: prop-2-enyl heptanoate. Canonical SMILES: CCCCCCC(=O)OCC=C. Density: d15.54 0.89;0.880-0.885. ECNumber: 205-527-1. Catalog: ACM142198. | |
| Benzyl Propionate | Benzyl Propionate. Synonyms: Benzyl Propanoate; Propionic acid benzyl ester; Propanoic acid, phenylmethyl ester. CAS No. 122-63-4. Product ID: PE-0419. Molecular formula: C10H12O2. Mole weight: 164.2. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Benzyl Propionate; Corrective Agents; Flavoring agent; C10H12O2; 122-63-4; 122-63-4. UNII: NA. Chemical Name: Benzyl Propanoate. Grade: Pharmceutical Excipients. Administration route: Oral. Stability and Storage Conditions: This product should be placed in a sealed, light-proof container and stored in a cool, dry place. Source and Preparation: The natural product of this product is stored in strawberries, and the synthetic product is formed by esterification of benzyl chloride and sodium propionate, or by esterification of benzyl alcohol and propanol. Applications: This product is an edible spice, mainly used to prepare aroma flavors such as banana, apricot, peach, cherry, strawberry, etc. Used in medicines and cosmetics as aroma corrective or flavoring agent. Safety: This product is non-toxic and is generally considered safe. The daily allowable intake is 5mg/kg (CE). our country. GB2760-86 stipulates that it is allowed to use edible spices. LD50 (rabbit, transdermal): >5g/kg. LD50 (rat, oral): 3300mg/kg. | |
| Calcium Lignosulfonate | Calcium lignosulfonate is a Calcium salt of polysulfonated lignin Calcium lignosulfonate uses and applications include: Dispersant; emulsifier; emulsion stabilizer; wetting agent; binder; gypsum board; industrial use; refractories; construction; insecticides; pesticides; extender for adhesives and binder systems; dispersant for water treatment, oil-well drilling muds; concrete admixtures; emulsifier in cosmetics; dispersant, stabilizer for pesticides for pre- or post-harvest application to bananas; in food packaging adhesives; in paperpaperboard in contact with aqueousfatty foods; defoamer in food-contact paperpaperboard. Uses: Emulsifier, dispersant, stabilizer. Group: Plant fiber component. Alternative Names: Calcium lignosulfonate;Calcium lignin sulfonate; Lignin calcium sulfonate; Lignosulfonic acid, calcium salt. CAS No. 8061-52-7/68131-32-8(fermented). Molecular formula: ROSO3Na, R rep. alkyl groups from tallow. Catalog: ACM8061527-1. | |
| Cinnamyl isobutyrate | Cinnamyl isobutyrate has a sweet, balsamic, fruity odor and sweet taste reminiscent of apple and banana. Cinnamyl Isobutyrate is a synthetic flavoring agent that is a moderately stable, colorless to Light yellow liquid of dry fruity color. it is stored in glass or tin containers. it is used to give a lift to jasmine with applications in baked goods and candy at 8 ppm. Group: Heterocyclic organic compound. Alternative Names: 2-Methyl-propanoic acid, 3-phenyl-2-propenyl ester. CAS No. 103-59-3. Molecular formula: C13H16O2. Mole weight: 204.26. Appearance: Colourless to yellowish liquid, sweet, balsamic fruity odour. Purity: 95%+. IUPACName: [(E)-3-Phenylprop-2-enyl] 2-methylpropanoate. Canonical SMILES: CC(C)C(=O)OCC=CC1=CC=CC=C1. Density: 1.008 g/mL at 25 °C(lit.). ECNumber: 203-126-6. Catalog: ACM103593. | |
| Ethyl 3-Hydroxyhexanoate | Ethyl 3-Hydroxyhexanoate is a general volatile organic compound which contributes to the scent and flavor profile of various fruits such as guava fruit and bananas. Group: Biochemicals. Grades: Highly Purified. CAS No. 2305-25-1. Pack Sizes: 5g, 10g. Molecular Formula: C8H16O3, Molecular Weight: 160.21. US Biological Life Sciences. | Worldwide |
| Helianthus tuberosus extract | Helianthus tuberosus extract. Applications: 1. it can be used in pharmaceutical industry as raw material of drugs for insulin;2. it can be used in health product industry as natural functional edible polysaccharide;3. it can be used in cosmetic industry as raw material of low energy health food. Group: Others. Purity: 50%- 95%. Source: Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. Helianthus tuberosus extract; Synanthrin; Inulin. Cat No: EXTC-130. | |
| Inulin | Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. Group: Polymers. Alternative Names: Synanthrin. CAS No. 9005-80-5. Molecular formula: 504.44. Mole weight: C18H32O16. | |
| Inulin | Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. Group: Material of health food. Alternative Names: Synanthrin. CAS No. 9005-80-5. Molecular formula: C18H32O16. Mole weight: 504.44. Appearance: White to off-white solid. Density: 1.35 g/ml. Catalog: ACM9005805. | |
| Isoamylol | Isoamylol is one of the several isomers of amyl alcohol and the main ingredient in the production of banana oil. Group: Biochemicals. Alternative Names: Isobutyl Carbinol; Isopentanol; NSC 1029; NSC 7905; iso-Amyl Alcohol; iso-Pentanol; Isopentyl Alcohol (8CI); 2-Methyl-4-butanol; 3-Methyl-1-butanol; 3-Methyl-butane-1-ol; 3-Methylbutyl Alcohol; Isoamyl Alcohol; 3-Methyl-1-butanol. Grades: Highly Purified. CAS No. 123-51-3. Pack Sizes: 10g. US Biological Life Sciences. | Worldwide |
| Isobutyl butyrate | Isobutyl butyrate is a metabolite of Rifampicin, a Rifamycin antibiotic. Group: Heterocyclic organic compound. Alternative Names: Butanoic acid, isobutyl ester. CAS No. 539-90-2. Molecular formula: C8H16O2. Mole weight: 144.21. Appearance: Colorless to pale yellow liquid with banana-pineapple-pear sweet odor. Purity: 0.99. IUPACName: 2-Methylpropyl butanoate. Canonical SMILES: CCCC(=O)OCC(C)C. Density: 0.861 g/mL at 25 °C(lit.). Catalog: ACM539902. | |
| Isovaleric acid | Isovaleric acid (I917570) is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey and banana. Group: Biochemicals. Grades: Highly Purified. CAS No. 503-74-2. Pack Sizes: 100g, 250 g. Molecular Formula: C5H10O2. US Biological Life Sciences. | Worldwide |
| Metconazole | Metconazole is an conazole based fungicide used for the control of black sigatoka disease on banana. Metconazole acts primarily as an inhibitor of ergosterol biosynthesis which interferes with the synthesis of fungal cell membranes. Group: Biochemicals. Alternative Names: 5-[ (4-chlorophenyl) methyl]-2, 2-dimethyl-1- (1H-1, 2, 4-triazol-1-ylmethyl) cyclopentanol; Caramba, Quash. Grades: Highly Purified. CAS No. 125116-23-6. Pack Sizes: 250mg. US Biological Life Sciences. | Worldwide |
