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| Product | Description | |
|---|---|---|
| Neutral Protease for Beer Brewing (Food Grade) | Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing. Applications: Enzyme in beer brewing. Group: Enzymes. Synonyms: Neutral Protease; Beer Brewing; Enzyme in Beer Brewing; Protease. CAS No. 9001-92-7. Neutral Protease. Activity: 70000u/g. Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Source: Bacillus subtilis. Neutral Protease; Beer Brewing; Enzyme in Beer Brewing; Protease. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: BER-001. |  |
| Star San Sanitizer for beer brewing | Star San is a high foaming acid based sanitizer. It is used to sterilize brewing equipment and supplies with a contact of one minute. Star San is odorless, tasteless, and safe. Since it is high foaming, it ensures plenty of coverage and contact time in larger vessels, making sure to get into all of the nooks and cranies. Any foam leftover in your container will not effect your beer, wine, or mead. Uses: Sanitizer. CAS No. 7664-38-2, 85536-14-7. Pack Sizes: 4 oz, 8 oz, 16 oz, 32 oz Bottles. |  USA |
| Acid Protease for beer | Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc. Applications: Ethanol, wine, beer, brewage, food processing, feedstuff and etc. Group: Enzymes. Synonyms: Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Protease. Appearance: powder or liquid. Source: Aspergillus niger. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BER-1512. | |
| Acid Stable Protease | An enzyme capable of acidic protein hydrolysis. Typically used in dietary supplements and many other applications requiring hydrolysis in highly acidic conditions. Applications: Dietary supplements. Group: Enzymes. Synonyms: Stable; Acid Stable Protease; Protease; Acid Stable Protease. Protease. Appearance: powder or liquid. Source: Aspergillus niger. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1011. | |
| Cesium carbonate | Caesium carbonate or cesium carbonate is a white crystalline solid compound. Caesium carbonate has a high solubility in polar solvents such as water, alcohol and DMF. Its solubility is higher in organic solvents compared to other carbonates like potassium and sodium carbonates, although it remains quite insoluble in other organic solvents such as toluene, p-xylene, and chlorobenzene. This compound is used in organic synthesis as a base. It also appears to have applications in energy conversion. Uses: Cesium carbonate (cs2co3) is used in the beer-brewing industry to make the "head" of beer foamier. it is also used in glassmaking and to enhance the taste of mineral water. Group: Electrolytessubstrates and electrode materials. Alternative Names: Carbonic acid dicesium. CAS No. 534-17-8. Pack Sizes: 10, 50 g in poly bottle. Product ID: Dicesium; carbonate. Molecular formula: 325.82. Mole weight: CCs2O3. C(=O)([O-])[O-].[Cs+].[Cs+]. InChI=1S/CH2O3.2Cs/c2-1(3)4;/h(H2, 2, 3, 4);/q;2*+1/p-2. FJDQFPXHSGXQBY-UHFFFAOYSA-L. 99%+. |  |
| Cesium carbonate | Caesium carbonate or cesium carbonate is a white crystalline solid compound. Caesium carbonate has a high solubility in polar solvents such as water, alcohol and DMF. Its solubility is higher in organic solvents compared to other carbonates like potassium and sodium carbonates, although it remains quite insoluble in other organic solvents such as toluene, p-xylene, and chlorobenzene. This compound is used in organic synthesis as a base. It also appears to have applications in energy conversion. Uses: Cesium carbonate (cs2co3) is used in the beer-brewing industry to make the "head" of beer foamier. it is also used in glassmaking and to enhance the taste of mineral water. Synonyms: Dicesium carbonate. Grades: ≥ 99.5% (Assay). CAS No. 534-17-8. Molecular formula: Cs2CO3. Mole weight: 325.82. |  |
| Cesium carbonate | Caesium carbonate or cesium carbonate is a white crystalline solid compound. Caesium carbonate has a high solubility in polar solvents such as water, alcohol and DMF. Its solubility is higher in organic solvents compared to other carbonates like potassium and sodium carbonates, although it remains quite insoluble in other organic solvents such as toluene, p-xylene, and chlorobenzene. This compound is used in organic synthesis as a base. It also appears to have applications in energy conversion. Uses: Cesium carbonate (cs2co3) is used in the beer-brewing industry to make the "head" of beer foamier. it is also used in glassmaking and to enhance the taste of mineral water. Alternative Names: Carbonic acid dicesium. CAS No. 534-17-8. Molecular formula: CCs2O3. Mole weight: 325.82. Appearance: White powder. Purity: 99%+. IUPACName: Dicesium;carbonate. Canonical SMILES: C(=O)([O-])[O-].[Cs+].[Cs+]. Density: 4.072 g/mL at 25 °C (lit.). ECNumber: 208-591-9. Catalog: ACM534178. |  |
| Enzyme blend for Saccharification | Enzyme blend used to increase the fermentability of the high-adjunct mashes, and to reduce residual dextrins in the production of low carbohydrate beer. Applications: Saccharification. Group: Enzymes. Synonyms: Saccharification; fungal enzyme; Saccharification enzyme; high-adjunct mashes enzyme; reduce residual dextrins; Brewing; residual dextrins; Enzyme blend for Saccharification; BRE-1617. Enzyme for Saccharification. Appearance: powder or liquid. Saccharification; fungal enzyme; Saccharification enzyme; high-adjunct mashes enzyme; reduce residual dextrins; Brewing; residual dextrins; Enzyme blend for Saccharification; BRE-1617. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1617. | |
| Fungal Acid Protease | An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture. Applications: Dietary supplements. Group: Enzymes. Synonyms: Fungal Acid Protease. CAS No. 9001-92-7. Acid Protease. Appearance: powder or liquid. Source: Aspergillus oryzae. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1019. | |
| Fungal Protease | An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Fungal Protease. CAS No. 78990-62-2. Protease. Appearance: powder or liquid. Source: Aspergillus oryzae. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1022. | |
| Glucoamylase for light beer | Glucoamylase enzyme used to produce large amounts of glucose for the production of low calorie beer. Applications: Light beer. Group: Enzymes. Synonyms: Glucoamylase;light beer;Glucoamylase for light beer ;Glucoamylase enzyme;Light Beer enzyme; low calorie beer enzyme; Brewing; Glucoamylase for light beer; BRE-1619. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1619. | |
| Native Aspergillus niger Amyloglucosidase | Glucan 1,4-alpha-glucosidase is an enzyme located on the brush border of the small intestine with system name 4-alpha-D-glucan glucohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis0 of terminal (1->4)-linked alpha-D-glucose residues successively from non-reducing ends of the chains with release of beta-D-glucose. Most forms of the enzyme can rapidly hydrolyse 1,6-alpha-D-glucosidic bonds when the next bond in the sequence is 1,4. Stabilized with glucose. Applications: Amyloglucosidase from aspergillus niger is used to hydrolyze α-d-glucosides. it may be used in the brewing of beer and in the production of bread and juices. amyloglucosidase has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle. Group: Enzymes. Synonyms: glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; g. Enzyme Commission Number: EC 3.2.1.3. CAS No. 9032-08-0. Glucoamylase. Activity: > 300 U/mL. Form: aqueous solution. Source: Aspergillus niger. glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase; EC 3.2.1.3; 9032-08-0. Cat No: NATE-0075. | |
| Native Rhizopus sp. Amyloglucosidase | Glucan 1,4-alpha-glucosidase is an enzyme located on the brush border of the small intestine with system name 4-alpha-D-glucan glucohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis0 of terminal (1->4)-linked alpha-D-glucose residues successively from non-reducing ends of the chains with release of beta-D-glucose. Most forms of the enzyme can rapidly hydrolyse 1,6-alpha-D-glucosidic bonds when the next bond in the sequence is 1,4. Applications: Amyloglucosidase is used to hydrolyze α-d-glucosides. it may be used in the brewing of beer and in the production of bread and juices. amyloglucosidase, from rhizopus sp., has been used to study the cl...; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase; EC 3.2.1.3; 9032-08-0. Enzyme Commission Number: EC 3.2.1.3. CAS No. 9032-08-0. Glucoamylase. Activity: > 40,000 units/g solid. Storage: -20°C. Form: Lyophilized salt free powder. Source: Rhizopus sp. glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase; EC 3.2.1.3; 9032-08-0. Cat No: NATE-0076. | |
| Protease enzyme for fermentation | A protease enzyme used in food processing applications to break down and increase the solubility, dispersability, palatability and digestibility of proteins. Applications: Fermentation enhancement. Group: Enzymes. Synonyms: Protease enzyme; for fermentation; protease; Fuel Alcohol; Alcohol and Starch Enzymes; Fermentation enhancement; enhancement; Starch Enzymes. CAS No. 37259-58-8. Protease. Appearance: inquire. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3112. | |
| Protease for baking | A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics. Applications: For biscuits and crackers. Group: Enzymes. Synonyms: Protease for baking; granulated protease enzyme; For Biscuits and Crackers; BAK-1723. Protease. Appearance: powder or liquid. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1723. | |
| Protease for flavors | Protease used in a neutral to alkaline environment. Used to develop savory flavors and to debitter protein hydrolysates. Applications: Flavors in high-protein flours used in baking. Group: Enzymes. CAS No. 37259-58-8. Protease. Appearance: powder or liquid. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1827. | |
| Protease for Medical | Protease enzyme used in medical and surgical instrument cleaning products to remove protein-containing, organic materials such as blood, mucus, feces and foods. Applications: Laundry. Group: Enzymes. Synonyms: Protease; Medical and surgical instrument; cleaning; Protease enzyme; surgical instrument; Detergents; Protease for Medical; DETE-2630. CAS No. 37259-58-8. Protease. Appearance: powder or liquid. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2630. | |
| Protease for special flours | A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels. Applications: For biscuits and crackers. Group: Enzymes. Synonyms: Protease for special flours; protease enzyme; For Biscuits and Crackers; BAK-1722. Protease. Appearance: powder or liquid. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1722. | |
| Saccharomyces Freeze Dried Powder | Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek (sugar) and (mushroom) and means sugar fungus. Many members of this genus are considered very important in food production. It is known as the brewer's yeast or baker's yeast. They are unicellular and saprophytic fungi. One example is Saccharomyces cerevisiae, which is used in making wine, bread, and beer. Other members of this genus include the wild yeast Saccharomyces paradoxus that is the closest relative to S. cerevisiae, Saccharomyces bayanus, used in making wine, and Saccharomyces boulardii, used in medicine. Group: Others. Synonyms: Saccharomyces Freeze Dried Powder; Saccharomyces. Saccharomyces Freeze Dried Powder; Saccharomyces. Cat No: PRBT-038. | |
