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| Product | Description | |
|---|---|---|
| Benzisothiazolin | Circulating cooling water system swimming pool water sterilization. Group: Biocide and algicide. Alternative Names: Benzisothiazolinone (BIT) Biocide. CAS No. 2634-33-5. Molecular formula: C7H5NOS. Mole weight: 151.18. Purity: 0.98. Catalog: ACM2634335-1. |  |
| Benzisothiazolin-3-one (BIT) | Benzisothiazolin-3-one (BIT). SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| 2-Butyl-1,2-benzisothiazolin-3-one | 5g Pack Size. Group: Analytical Reagents, Building Blocks, Organics. Formula: C11H13NOS. CAS No. 4299-7-4. Prepack ID 90028452-5g. Molecular Weight C11H13NOS=207.29. See USA prepack pricing. |  |
| 1,2-Benzisothiazol-3(2H)-one | 1,2-Benzisothiazol-3(2H)-one. Synonyms: Benzisothiazolin-3-on (BIT);Benzo[d]isothiazol-3(2H)-one;1,2-Benzisothiazolin-3-One(MIT);2$l^{4}-thia-6-azatricyclo[5.4.0.0^{2,6}]undeca-1(7),8,10-trien-5-one;1,2-benzo-isothiazolin-3-ketone;Acticide BIT;Apizas AP-DS;Bestcide 200K. CAS No. 2634-33-5. Pack Sizes: 1 kg. Product ID: CDF4-0113. Molecular formula: C7H5NOS. Category: Food Preservatives. Product Keywords: Food Ingredients; Food Preservatives; 1,2-Benzisothiazol-3(2H)-one; CDF4-0113; 2634-33-5; C7H5NOS; 220-120-9; 2634-33-5. Purity: 0.99. Color: White to Light yellow to Light orange. EC Number: 220-120-9. Physical State: Neat. Solubility: Soluble in dichloromethane, dimethyl sulfoxide, methanol. Storage: Keep in dark place,Sealed in dry,Room Temperature. Boiling Point: 360°C (rough estimate). Melting Point: 154-158 °C(lit.). Density: 1.2170 (rough estimate). |  |
| Azane; 1,1-dioxo-1,2-benzothiazol-3-one | Heterocyclic Organic Compound. Alternative Names: 1,2-Benzisothiazolin-3-one,1,1-dioxide,ammonium salt; AMMONIUM SACCHARIN; Ammonium O-benzosulfimide; EINECS 228-971-8; Ammonium 1,2-benzisothiazolin-3-one 1,1-dioxide; Saccharin ammonium; Daramin. CAS No. 128-43-8. Molecular formula: C7H8N2O3S. Mole weight: 200.215 g/mol. Purity: 0.96. IUPACName: azane;1,1-dioxo-1,2-benzothiazol-3-one. Canonical SMILES: C1=CC=C2C(=C1)C(=O)NS2(=O)=O.N. ECNumber: 228-971-8. Catalog: ACM128438. | |
| CALCIUM SACCHARIN | CALCIUM SACCHARIN. Synonyms: SACCHARIN CALCIUM;SACCHARIN CALCIUM SALT;SYNCAL (R) CAS;CALCIUM SACCHARIN;Bis[(2,3-dihydro-1,2-benzisothiazole 1,1-dioxide)-2-yl]calcium salt;1,1-Dioxide-1,2-benzisothiazol-3(2H)-one, calcium salt;1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt (2:1);1,2-Benzisothiazolin-3-one, 1,1-dioxide, calcium salt. CAS No. 6485-34-3. Product ID: CDF4-0170. Molecular formula: C7H7CaNO3S. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; CALCIUM SACCHARIN; CDF4-0170; 6485-34-3; C7H7CaNO3S; 229-349-9; 6485-34-3. Purity: 0.99. EC Number: 229-349-9. | |
| Saccharin | Saccharin occurs as odorless white crystals or a white crystalline powder. It has an intensely sweet taste, with a metallic or bitter aftertaste that at normal levels of use can be detected by approximately 25% of the population. The aftertaste can be masked by blending saccharin with other sweeteners. Synonyms: 1, 2-Benzisothiazolin-3-one 1, 1-dioxide; benzoic acid sulfimide; benzoic sulfimide; benzosulfimide; 1, 2-dihydro-2-ketobenzisosulfonazole; 2, 3-dihydro-3-xobenzisosulfonazole; E954; Garantose; gluside; Hermesetas; sacarina; saccarina; saccharin insoluble; saccharinum; o-sulfobenzimide; o-sulfobenzoic acid imide. CAS No. 81-07-2. Product ID: PE-0483. Molecular formula: C7H5NO3S. Mole weight: 183.18. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Saccharin; Sweeteners Excipients; Sweetening agent; C7H5NO3S; 81-07-2; 81-07-2. UNII: C151H8M554. Chemical Name: 1, 2-Benzisothiazol-3(2H)-one 1, 1-dioxide. Grade: Pharmceutical Excipients. Administration route: Oral; Topical. Dosage Form: Oral solutions, syrups, tablets, and topical preparations. Stability and Storage Conditions: Saccharin is stable under the normal range of conditions employed in formulations. In the bulk form it shows no detectable decomposition and only when it is exposed to a high temperature (125°C) at a low pH (pH 2) for over 1 hour does significant decomposition occur. The decomposition pr | |
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