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| Product | Description | |
|---|---|---|
| Butterbur Extract | Butterbur Extract. Applications: Used for health care products, dietary supplements, herb medecine, mainly for anti-cancer, cure migraine. Group: Others. Synonyms: Butterbur Extract; 26577-85-5; Petasites Hybridus L. CAS No. 26577-85-5. Purity: 8% Petasins by HPLC. Appearance: Brown-yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Petasites Hybridus L. Butterbur Extract; 26577-85-5; Petasites Hybridus L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-129. |  |
| Butterbur Root P.E. 15% Petasin HPLC (< 5ppm Pyrrolizidine Alkaloids) | Butterbur Root P.E. 15% Petasin HPLC (< 5ppm Pyrrolizidine Alkaloids). |  CA, FL & NJ |
| Butternut Bark Powder | Butternut Bark Powder. | CA, FL & NJ |
| Avocado Butter | Natural avocado seed oil extracted from the flesh of the avocado fruit, combined with soybean lipids and beeswax to a creamy texture. Uses: Creams, lotions, pomades, lip balms, lipsticks, hair pomades, makeup products, conditioners. Group: Skin actives. CAS No. 8024-32-6/8012-89-3. Appearance: Soft, creamy butter, no odor. Catalog: CI-SC-0988. |  |
| Butyrospermum Parkii (Shea Butter) | Sheatree, Butyrospermum parkii, also known as Vitellaria paradoxa, is the source of Butyrospermum Parkii (Shea) Butter. When raw, it is ivory in colour and is frequently coloured yellow with palm oil or borutu root. It is used in numerous cosmetic and personal care products, such as bath and cleaning products, eye makeup, lotions and creams, suntan products, lipstick, and hair care products, where it functions as emollients and viscosity controllers. Uses: 1. moisturizer - shea butter is a natural emollient that helps to lock in moisture and improve skin hydration. it is easily absorbed into the skin and does not leave a residue. 2. anti-inflammatory - shea butter contains cinnamic acid, which has been shown to have anti-inflammatory properties. this makes it helpful in treating inflammatory skin conditions like acne, eczema, and psoriasis. 3. anti-. Group: Heterocyclic organic compound. Alternative Names: BUTYROSPERMUM PARKII (SHEA BUTTER);Fats and Glyceridic oils, shea butter;BUTYROSPERMUM PARKII (SHEA BUTTER LIQUID);SHEA BUTTER BUTYROSPERMUM PARKII. CAS No. 194043-92-0. Catalog: ACM194043920. | |
| Cocoa butter | Cocoa butter. CAS No. 8002-31-1. Product ID: PE-0283. Category: Suppository Bases. Product Keywords: Pharmaceutical Excipients; Semi-solid Dosage Form; Suppository Bases; Others; Cocoa butter; PE-0283; 8002-31-1; 8002-31-1. Appearance: Yellowish-white solid. Purity: 0.98. Solubility: Insoluble in water; slightly soluble in alcohol; soluble in boiling dehydrated alcohol; freely soluble in ether and chloroform. |  |
| Cocoa Butter | Cocoa Butter can be used as a suppository base for moisturizing the skin. CAS No. 8002-31-1. |  |
| Cocoa Butter Deodorized, USDA Certified Organic | Organic, natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins & pigments. Uses: Creams, lotions, pomades, balms, ointments, makeup products, conditioners. Group: Emollients/oils/wax. CAS No. 8002-31-2. Appearance: Solid fat, deodorized but still has characteristic odor, tan color. Catalog: CI-SC-0469. | |
| Cocoa butter-Triglyceride (TG) | Cocoa butter-Triglyceride (TG). Uses: For analytical and research use. Group: Food additives, flavours & adulterants; nutritional composition compounds. Catalog: APS006892. Format: Neat. Shipping: Dry ice. |  |
| Cocoa Extract / Butter - CO2 | The cocoa bean contains caffeine, theobromine, and a variety of important fatty acids, among other nutrients. Caffeine, a well-known stimulant and pick-me-up, has been shown to offer numerous skin advantages. Furthermore, the high quantity of fatty acids in this oil makes it extremely moisturising for the skin. Production Process Cocoa beans are pressed and then completely defatted by supercritical CO2-extraction. The obtained high quality cocao butter is the raw material for the second step, in which the aroma components of the cocoa butter are enriched by counter current column extraction with natural carbon dioxide. Uses: Personal Care, Cosmetics, Aromatherapy, Flavoring. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 8002-31-1; 84649-99-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-001. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. |  New Jersey |
| Coco Butter | Coco Butter. Market: Cosmetics & Personal Care. PK Chem Industries: We supply chemicals related to Cosmetic, Personal Care, Food, Pharmaceutical, Feed, Agriculture and Mining Industries. |  |
| Enzyme blend for butter-fat | It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile flavorful fatty acids and to enhance dairy-food flavors. Applications: Modifying butter-fat. Group: Enzymes. Synonyms: butter-fat; modifies butter-fat; hard and soft cheeses; enhance dairy food flavors enzyme; dairy; food flavor; soft cheeses; hard cheeses; Enzyme blend for butter-fat; DAI-1215. Butter-fat enzymes. Appearance: inquire. butter-fat; modifies butter-fat; hard and soft cheeses; enhance dairy food flavors enzyme; dairy; food flavor; soft cheeses; hard cheeses; Enzyme blend for butter-fat; DAI-1215. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1215. | |
| Green Tea Butter | Hydrogenated vegetable oils blended with finely grounded matcha green tea leaves resulting in a buttery soft consistency. Uses: Lotions, creams, butters, sun care & after sun products (1-10%), hair care (1-5%), ointments and balms 4-100%. Group: Emollients/oils/wax. CAS No. 8007-69-0/84650-60-2. Appearance: Soft, creamy butter, faint odor. Catalog: CI-SC-0478. | |
| Orange Peel Butter | Contains orange peel oil and orange peel wax (cold-pressed) together with almond oil and vegetable oils. Natural fragrant butter that adds moisturizing and antioxidant properties to skin care products. Uses: Easily spreadable. will melt on contact with skin. Group: Emollients/oils/wax. CAS No. 8007-69-0/8008-57-9. Appearance: Yellow-orange solid fat, characteristic odor. Catalog: CI-SC-0477. | |
| Shea butter | It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. Product ID: CDC10-0489. Category: Moisturizers. Product Keywords: Cosmetic Ingredients; Moisturizers; Shea butter; CDC10-0489. Application: Shea butter is mainly used in the cosmetics industry for skin- and hair-related products (lip gloss, lip stick, skin moisturizer creams and emulsions, and hair conditioners for dry and brittle hair). | |
| Shea butter | Synonyms: Glycerides, C16-22 and C18-unsatd.; SheaButter,SwedenOrigin; Glyceride, C16-22- und C18-ungettigt; C16-C22 AND C18-UNSATURATED GLYCERIDES); MANGO BUTTER (MANGIFERA INDICA); MANGO OIL (MANGIFERA INDICA); glycerides, C16-22 and C18-unsaturated. CAS No. 68424-60-2. | |
| Shea Butter Glycerides | Emollient and self-emulsifying agent that is completely water-dispersible thereby maintaining all the properties of a natural butter. Composed of the glycerides of vegetable fat extracted from the fruit of the Shea tree. It is made specifically to have extremely low odor and light color. Can be used as regular shea butter or as a low HLB emulsifier. All-natural, green ingredient. HLB 4.5-5.5. Melting point 42-46°C (108-115°F). Uses: Body washes, hair shampoos/conditioners, body butters, lotions, creams, ointments, sunscreen products, massage creams. Group: Emollients/oils/wax. CAS No. 97488-91-0. Appearance: Soft fatty wax, characteristic odor. Catalog: CI-SC-0506. | |
| Theobroma Cacao Seed Butter | Theobroma Cacao Seed Butter, also known as cocoa butter, is a pale-yellow, edible vegetable fat obtained from the cocoa bean. It has a smooth texture and a chocolate-like scent, and is widely used in the food and cosmetic industries. In the cosmetic industry, cocoa butter is known for its ability to deeply moisturize the skin. It is often used in lotions, creams, and other skincare products to soothe and hydrate dry, rough, or damaged skin. Cocoa butter is also rich in antioxidants, which help to protect the skin from environmental damage and premature aging. Uses: 1. skincare moisturizer 2. lip balm and lip gloss 3. hair conditioner 4. soap and body wash additive 5. anti-aging cream 6. sunscreen 7. massage oil 8. baby products such as diaper rash creams and lotions 9. cosmetics foundation 10. deodorant and antiperspirant. Group: Emollients/oils/wax. CAS No. 84649-99-0/8002-31-1. Appearance: pale yellow, fatty substance that has a smooth and solid texture at room temperature. Catalog: CI-SC-0491. | |
| 1,2-Didodecanoyl-3-tetradecanoyl-rac-glycerol | 1,2-Didodecanoyl-3-tetradecanoyl-rac-glycerol is a triglyceride found in butterfat and vegetable oils. Group: Biochemicals. Grades: Highly Purified. CAS No. 60175-30-6. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C41H78O6, Molecular Weight: 667.05. US Biological Life Sciences. |  Worldwide |
| 1,2-Didodecanoyl-3-tetradecanoyl-rac-glycerol-d5 | 1,2-Didodecanoyl-3-tetradecanoyl-rac-glycerol-d5 is labelled 1,2-Didodecanoyl-3-tetradecanoyl-rac-glycerol (D441550) which is a triglyceride found in butterfat and vegetable oils. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C41H73D5O6, Molecular Weight: 672.09. US Biological Life Sciences. | Worldwide |
| 1,3-Distearoyl-2-oleoyl-13C18 Glycerol | 1,3-Distearoyl-2-oleoyl-13C18 Glycerol is the labeled form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 500ug, 2.5mg. Molecular Formula: C3913C18H108O6, Molecular Weight: 907.33. US Biological Life Sciences. | Worldwide |
| 1,3-Distearoyl-2-oleoyl-d35 Glycerol | 1,3-Distearoyl-2-oleoyl-d35 Glycerol is the deuterated form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 5mg. Molecular Formula: C57H73D35O6, Molecular Weight: 924.68. US Biological Life Sciences. | Worldwide |
| 2,3-Butanediol | 2,3-Butanediol, is occurring naturally in cocoa butter, in the roots of Ruta graveolens, sweet corn, and in rotten mussels. It is used in the resolution of carbonyl compounds in gas chromatography. Group: Biochemicals. Grades: Highly Purified. CAS No. 513-85-9. Pack Sizes: 10g, 25g. Molecular Formula: C4H10O2. US Biological Life Sciences. | Worldwide |
| 2,3-Pentanedione | 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans [1]. Uses: Scientific research. Group: Natural products. CAS No. 600-14-6. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W012998. |  |
| 2'-Deoxy-2'-fluoro-L-uridine | 2'-Deoxy-2'-fluoro-l-uridine is an L-nucleoside compound. 2'-Deoxy-2'-fluoro-l-uridine is a potent, selective viral RNA polymerase inhibitor, thereby inhibiting RNA virus replication. Group: Inhibitors. Alternative Names: (S)-2-chloro-butyric acid dimethylamide; L-2-Chlor-N,N-dimethyl-butyramid; L-2-deoxy-2-fluorouridine; (S)-2-Chlor-buttersaeure-dimethylamid; 2-Chloro-N,N-dimethylbutyramide; Butanamide,2-chloro-N,N-dimethyl; 2-fluoro-L-uridine. CAS No. 622785-69-7. Molecular formula: C9H11FN2O5. Mole weight: 246.2. Appearance: White to off-white solid. Purity: 0.96. IUPACName: 1-[(2R,5R)-3-fluoro-4-hydroxy-5-(hydroxymethyl)oxolan-2-yl]pyrimidine-2,4-dione. Canonical SMILES: C1=CN(C(=O)NC1=O)C2C(C(C(O2)CO)O)F. Catalog: ACM622785697. | |
| 2- methyl tetrahydrothiophen-3-one | 2- methyl tetrahydrothiophen-3-one is a dually substituted thiophene with butter and balsamic organoleptic qualities. Group: Biochemicals. Grades: Highly Purified. CAS No. 13679-85-1. Pack Sizes: 5g, 10g. Molecular Formula: C5H8OS, Molecular Weight: 116.18. US Biological Life Sciences. | Worldwide |
| (2S,3S)-2,3-Butanediol | (S,S)-2,3-Butanediol is the (S,S)-isomer of 2,3-Butanediol (B690020), a naturally occurring compound found in cocoa butter. Group: Biochemicals. Grades: Highly Purified. CAS No. 19132-06-0. Pack Sizes: 250mg, 500 mg. Molecular Formula: C4H10O2. US Biological Life Sciences. | Worldwide |
| 3-Hydroxytetradecanoic acid | 3-Hydroxytetradecanoic acidis a saturated fatty acid. 3-Hydroxytetradecanoic acidOccurs naturally in various animal and plant sources such as butter and milk fat. 3-Hydroxytetradecanoic acidIt has various uses in industry, especially in the production of soaps, detergents and other surfactants. 3-Hydroxytetradecanoic acidIt is also used as a precursor for the synthesis of other bioactive compounds such as antibiotics and anticancer drugs. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: 3-Hydroxymyristic acid. CAS No. 1961-72-4. Pack Sizes: 50 mg; 100 mg. Product ID: HY-W009544. | |
| 3-Methyl-2,4-Nonanedione | 3-Methyl-2,4-Nonanedione is a compound that possesses a butter-like and beany off flavour that is a result of flavour reversion of soya-bean oil. Synonyms: 3-Methyl-2,4-nonanedione; 3-Methylnonan-2,4-dione. Grades: > 95%. CAS No. 113486-29-6. Molecular formula: C10H18O2. Mole weight: 170.25. | |
| 4-(2,3-Dihydroindol-1-yl)-4-oxo-butyric acid | Heterocyclic Organic Compound. Alternative Names: 4-Indolin-1-yl-4-oxo-buttersaeure; 4-indolinyl-4-oxobutanoic acid; 1H-indoline-1-butanoic acid; 4-indolin-1-yl-4-oxo-butyric acid; 1-Succinyl-indolin. CAS No. 105105-00-8. Molecular formula: C12H13NO3. Mole weight: 219.24. Purity: 0.96. IUPACName: 4-(2,3-dihydroindol-1-yl)-4-oxobutanoic acid. Canonical SMILES: C1CN(C2=CC=CC=C21)C(=O)CCC(=O)O. Catalog: ACM105105008. | |
| Alkaline Lipase for detergent | Lipase is a kind of enzyme preparation produced by aspergillus submerged fermentation. It is also a kind of modified enzyme preparation after DNA recombination. The main activated composition lipase can hydrolyze grease into dihydroxypropyl ester/ diacylglycerol/ glycerin/free fatty acid. Applications: Lipase can effectively reduce hydrophobicity of grease and fat and remove dirt. at 20°c lipase can improve washing effcet lipase can decompose butter dirt or fat dirt on fibre. Group: Enzymes. Synonyms: Alkaline Lipase; for detergent; Lipase; reduce hydrophobicity of grease; Detergent Enzymes; Detergents; Alkaline Lipase for detergent; DETE-2624. CAS No. 9001-62-1. Alkaline Lipase. Appearance: powder or liquid. Source: Aspergillus. Alkaline Lipase; for detergent; Lipase; reduce hydrophobicity of grease; Detergent Enzymes; Detergents; Alkaline Lipase for detergent; DETE-2624. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2624. | |
| Antimicrobial peptide moricin | Antimicrobial peptide moricin is an antimicrobial peptide produced by Danaus plexippus (Monarch butterfly). It has antimicrobial activity. Synonyms: Arg-Ile-Pro-Ile-Gly-Ala-Ile-Arg-Lys-Gly-Ala-Lys-Ala-Val-Gly-Lys-Gly-Leu-Arg-Ala-Ile-Asn-Ile-Ala-Gly-Thr-Val-His-Asp-Ile-Val-Glu-Val-Phe-Lys-Pro-Arg-Lys-Arg. Grades: ≥96%. | |
| Aristolochic Acid (8-Methoxy-6-nitro-phenanthro[3,4-d]-1,3-dioxole-5-carboxylic Acid, Aristolochine) | Aristolochic acids occur in Aristolochiaceae and in butterflies feeding on these plants. Group: Biochemicals. Alternative Names: 8-Methoxy-6-nitro-phenanthro[3,4-d]-1,3-dioxole-5-carboxylic Acid; Aristolochine. Grades: Highly Purified. CAS No. 313-67-7. Pack Sizes: 25mg. US Biological Life Sciences. | Worldwide |
| Aucubin | Aucubin, an iridoid glucoside, is isolated from Plantago asiatica , Eucommia ulmoides , the leaves of Aucuba japonica and more recently from butterfly larva. Aucubin has many biological activities, such as antioxidant, anti-aging, anti-inflammatory, antimicrobial, anti-fibrotic, anti-cancer, hepatoprotective, neuroprotective and osteoprotective effects [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 479-98-1. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 50 mg. Product ID: HY-N0664. | |
| Aucubin (Standard) | Aucubin (Standard) is the analytical standard of Aucubin. This product is intended for research and analytical applications. Aucubin, an iridoid glucoside, is isolated from Plantago asiatica, Eucommia ulmoides, the leaves of Aucuba japonica and more recently from butterfly larva. Aucubin has many biological activities, such as antioxidant, anti-aging, anti-inflammatory, antimicrobial, anti-fibrotic, anti-cancer, hepatoprotective, neuroprotective and osteoprotective effects [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 479-98-1. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0664R. | |
| Bismuth Chloride | Bismuth chloride (or butter of bismuth) is an inorganic compound with the chemical formula BiCl3. It is a common source of the Bi3+ ion. In the gas phase and in the crystal, the species adopts a pyramidal structure, in accord with VSEPR theory. Group: other nano materials. Alternative Names: trichlorobismuthane. CAS No. 7787-60-2. Molecular formula: 315.34g/mol. Mole weight: BiCl3. 99.9%. |  |
| Butyl butyryllactate | Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream. Butyl Butyryllactate is a synthetic flavoring agent that is a stable, colorless to Light yellow liquid with the odor of cooked butter. Group: Heterocyclic organic compound. Alternative Names: Butanoic acid, 2-butoxy-1-methyl-2-oxoethyl ester. CAS No. 7492-70-8. Molecular formula: C11H20O4. Mole weight: 216.27. Appearance: Colorless to pale yellow liquid. Purity: 0.99. IUPACName: (1-Butoxy-1-oxopropan-2-yl) butanoate. Canonical SMILES: CCCCOC(=O)C(C)OC(=O)CCC. Density: 0.972 g/mL at 25 °C(lit.). ECNumber: 231-326-3. Catalog: ACM7492708. | |
| Butyl butyryllactate | Butyl butyryllactate. Synonyms: BUTYL BUTYRYLLACTATE;FEMA 2190;Butyl 2-butyroxypropanoate;butyl butyryl lctate;BUTYL BUTYRYLLACTATE 98+% FCC;ButylbutrylLactate;BUTYLO-BUTYROLACTATE;BUTYL-ORTHO-BUTYRYLLACTATE. CAS No. 7492-70-8. Pack Sizes: 1 kg. Product ID: CDF4-0069. Molecular formula: C11H20O4. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Butyl butyryllactate; CDF4-0069; 7492-70-8; C11H20O4; 231-326-3; 7492-70-8. Purity: 0.99. Color: Colorless to Almost colorless. EC Number: 231-326-3. Physical State: Clear Liquid. Storage: Sealed in dry,Room Temperature. Application: Butyl Butyryllactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter. it is miscible with alcohol and most fixed oils, soluble in propylene glycol, and insoluble in glycerin and water. Boiling Point: 90 °C2 mm Hg(lit.). Density: 0.972 g/mL at 25 °C(lit.). | |
| Butyric Anhydride | Butyric anhydride is a water-white liquid with an odor of rancid butter. Corrosive to metals and tissue. Low toxicity.;Liquid. Group: Polymers. Product ID: butanoyl butanoate. Molecular formula: 158.19g/mol. Mole weight: C8H14O3. CCCC(=O)OC(=O)CCC. InChI=1S/C8H14O3/c1-3-5-7 (9)11-8 (10)6-4-2/h3-6H2, 1-2H3. YHASWHZGWUONAO-UHFFFAOYSA-N. | |
| Concentrated lipase for detergent | Concentrated, lipase enzyme used in laundry detergents and cleaning products, to remove fat and oil-containing stains, such as salad dressings, butter, lard, chocolate and lipstick. Applications: Fats and oils. Group: Enzymes. Synonyms: Concentrated lipase for detergent; lipase enzyme; emove fat and oil-containing stains; Detergents; Concentrated lipase for detergent; DETE-2627. CAS No. 9001-62-1. Lipase. Appearance: powder or liquid. Concentrated lipase for detergent; lipase enzyme; emove fat and oil-containing stains; Detergents; Concentrated lipase for detergent; DETE-2627. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2627. | |
| delphinidin 3',5'-O-glucosyltransferase | Ternatins are a group of polyacetylated delphinidin glucosides that conferblue color to the petals of Clitoria ternatea (butterfly pea).This enzyme catalyses two reactions in the biosynthesis of ternatin C5: the conversion of delphinidin 3-O-(6''-O-malonyl)-β-D-glucoside to delphinidin 3-O-(6''-O-malonyl)-β-D-glucoside-3'-O-β-D-glucoside, followed by the conversion of the later to ternatin C5, by transferring two glucosyl groups in a stepwise manner. Group: Enzymes. Synonyms: UDP-glucose:anthocyanin 3',5'-O-glucosyltransferase; UA3'5'GZ. Enzyme Commission Number: EC 2.4.1.249. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2478; delphinidin 3',5'-O-glucosyltransferase; EC 2.4.1.249; UDP-glucose:anthocyanin 3',5'-O-glucosyltransferase; UA3'5'GZ. Cat No: EXWM-2478. | |
| δ-Decalactone | Colourless to slightly yellow clear liquid; Sweet fatty peach-like aroma;colourless liquid with a coconut-fruity odour, butter-like on dilution. Group: Heterocyclic organic compound. Alternative Names: 5-Decanolide, 5-Decalactone, DELTA-DECALACTONE, Decan-5-olide, Decanolide-1,5, delta-Decanolactone, ()-5-Decanolide, Amyl-delta-valerolactone, 5-Pentyl-5-pentanolide. delta.-Amylvalerolactone, delta-Decalactone (natural), FEMA No. 2361, delta-Pentyl-delta-valerolactone, 6-Pentyltetrahydro-2H-pyran-2-one, W236101_ALDRICH, W236128_ALDRICH, 5-Hydroxydecanoic acid delta-lactone, 2H-Pyran-2-one, tetrahydro-6-pentyl-, 298069_ALDRICH, 00306_FLUKA. CAS No. 705-86-2. Molecular formula: C10H18O2. Mole weight: 170.25g/mol. Purity: 0.96. IUPACName: 6-pentyloxan-2-one. Canonical SMILES: CCCCCC1CCCC(=O)O1. Density: 1.006-1.026 (20?°);0.964-0.971. ECNumber: 211-889-1. Catalog: ACM705862. | |
| δ-Decalactone | Colourless to slightly yellow clear liquid; Sweet fatty peach-like aroma;colourless liquid with a coconut-fruity odour, butter-like on dilution. Group: Monomers. Alternative Names: 5-Decanolide, 5-Decalactone, DELTA-DECALACTONE, Decan-5-olide, Decanolide-1,5, delta-Decanolactone, ()-5-Decanolide, Amyl-delta-valerolactone, 5-Pentyl-5-pentanolide. delta.-Amylvalerolactone, delta-Decalactone (natural), FEMA No. 2361, delta-Pentyl-delta-valerolactone, 6-Pentyltetrahydro-2H-pyran-2-one, W236101_ALDRICH, W236128_ALDRICH, 5-Hydroxydecanoic acid delta-lactone, 2H-Pyran-2-one, tetrahydro-6-pentyl-, 298069_ALDRICH, 00306_FLUKA. CAS No. 705-86-2. Product ID: 6-pentyloxan-2-one. Molecular formula: 170.25g/mol. Mole weight: C10H18O2. CCCCCC1CCCC(=O)O1. InChI=1S / C10H18O2 / c1-2-3-4-6-9-7-5-8-10 (11) 12-9 / h9H, 2-8H2, 1H3. GHBSPIPJMLAMEP-UHFFFAOYSA-N. 96%. | |
| Enzyme blend for modifying | Used to modify milk and butter-fat into flavorful fatty acids which impart a creamy-texture and full flavor to hard and soft cheeses. Applications: Modifying milk and butter-fat. Group: Enzymes. Synonyms: modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1216. | |
| Enzyme blend for modifying insoluble milk proteins | Modify insoluble milk proteins to produce flavorful free-amino acids, which enhance the intensity of ripe hard and soft cheeses. Applications: Mike processing. Group: Enzymes. Synonyms: modifying; modifying insoluble milk proteins; Modify insoluble milk proteins enzyme; Dairy Processing Enzymes; insoluble milk proteins; insoluble milk; Enzyme blend for modifying insoluble milk proteins; DAI-1217. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1217. | |
| farnesoate epoxidase | A heme-thiolate protein (cytochrome P-450). The enzyme, found in Lepidoptera (moths and butterflies), is specific for farnesoate (cf. EC 1.14.13.202, methyl farnesoate epoxidase). It is involved in the synthesis of juvenile hormone. Group: Enzymes. Synonyms: CYP15C1. Enzyme Commission Number: EC 1.14.13.203. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0805; farnesoate epoxidase; EC 1.14.13.203; CYP15C1. Cat No: EXWM-0805. | |
| Glyceryl tributyrate | Tributyrin is a triglyceride existing in butter. Tributyrin is a prodrug of butyric acid to enhance antiproliferative effects of dihydroxycholecalciferol in human colon cancer cells, and it is used to identify the bacterium Moraxella catarrhalis in microbiological laboratories. Synonyms: 2,3-di(butanoyloxy)propyl butanoate. Grades: 95 %. CAS No. 60-01-5. Molecular formula: C15H26O6. Mole weight: 302.36. | |
| Hinnavin I | Hinnavin I is an antibacterial peptide isolated from Artogeia rapae (cabbage butterfly) and belongs to the Cecropins family. It has activity against gram-positive bacteria, gram-negative bacteria and fungi. Hinnavin I and Lysozyme II show a strong synergistic effect in inhibiting the growth of bacteria. Synonyms: Gly-Trp-Lys-Ile-Gly-Lys-Lys-Leu-Glu-His-His-Gly-Gln-Asn-Ile-Arg-Asp-Gly-Leu-Ile-Ser-Ala-Gly-Pro-Ala-Val-Phe-Ala-Val-Gly-Gln-Ala-Ala-Thr-Ile-Tyr-Ala-Ala-Ala-Lys. | |
| Hinnavin II | Hinnavin II is an antibacterial peptide isolated from Artogeia rapae (cabbage butterfly). Hinnavin II is more effective against Gram-negative bacteria than Gram-positive bacteria. It also shows a strong synergistic effect on purified lysozyme to inhibit bacterial growth. Synonyms: Lys-Trp-Lys-Ile-Phe-Lys-Lys-Ile-Glu-His-Met-Gly-Gln-Asn-Ile-Arg-Asp-Gly-Leu-Ile-Lys-Ala-Gly-Pro-Ala-Val-Gln-Val-Val-Gly-Gln-Ala-Ala-Thr-Ile-Tyr-Lys-Gly. Grades: 98.0%. | |
| Isobutyric Acid | Isobutyric acid appears as a colorless liquid with a light odor of rancid butter. Corrosive to metals and tissue.; Liquid; Liquid; Liquid; COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.;colourless liquid with a strong penetrating odour of rancid butter. Group: Polymers. Product ID: 2-methylpropanoic acid. Molecular formula: 88.11g/mol. Mole weight: C4H8O2;(CH3)2CHCOOH;C4H8O2. CC(C)C(=O)O. InChI=1S/C4H8O2/c1-3(2)4(5)6/h3H, 1-2H3, (H, 5, 6). KQNPFQTWMSNSAP-UHFFFAOYSA-N. | |
| Lactococcus Lactis Freeze Dried Powder | Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactococcus Lactis Freeze-drying powder in Yoghurt Health Benefits; Lactococcus Lactis. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactococcus Strains. Cat No: PRBT-026. | |
| Lauric Acid-d3 | Lauric Acid-d3, is the labeled analogue of Lauric Acid (L178550), a common saturated fatty acid found in nutmeg, palm kernel oil, coconut oil and butter fat. Group: Biochemicals. Grades: Highly Purified. CAS No. 79050-22-9. Pack Sizes: 10mg, 50mg. Molecular Formula: C12H21D3O2, Molecular Weight: 203.34. US Biological Life Sciences. | Worldwide |
| Massoia Bark Oil (50-60% Lactone C10) | Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude. Uses: Food Flavouring. Group: Plant Extracts. INCI Names: Cryptocarya Massoy Bark Oil. Grades: FOOD GRADE. CAS No. 85085-26-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: MB-150. Olfactive Profile: Coconut, fruity, nutty, butter-like, creamy. EC No: 285-357-2. FEMA No: 3747. Origin: Indonesia. | New Jersey |
| Massoia Bark Oil (60 - 70% Lactone C10) | Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude. Uses: Food Flavoring. Group: Plant Extracts. INCI Names: Cryptocarya Massoy Bark Oil. Grades: FOOD GRADE. CAS No. 85085-26-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: MB-160. Olfactive Profile: Coconut, fruity, butter-like note, nutty. EC No: 285-357-2. FEMA No: 3747. Origin: Indonesia. | New Jersey |
| Massoia Bark Oil (95% Lactone C10) | Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude. Uses: Food Flavouring. Group: Plant Extracts. INCI Names: Cryptocarya Massoy Bark Oil. Grades: FOOD GRADE. CAS No. 54814-64-1 ; 51154-96-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: MB-195. Olfactive Profile: Coconut, fruity, nutty, butter-like, creamy. EC No: 259-359-9. FEMA No: 3744. Origin: Indonesia. | New Jersey |
| methyl farnesoate epoxidase | A heme-thiolate protein (cytochrome P-450). The enzyme, found in insects except for Lepidoptera (moths and butterflies) is specific for methyl farnesoate (cf. EC 1.14.13.203, farnesoate epoxidase). Group: Enzymes. Synonyms: CYP15A1. Enzyme Commission Number: EC 1.14.13.202. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0804; methyl farnesoate epoxidase; EC 1.14.13.202; CYP15A1. Cat No: EXWM-0804. | |
| Myristic Acid | Also called tetradecanoic acid, myristic acid is a fractionated saturated fatty acid that occurs naturally in certain fats and oils including nutmeg butter, coconut oil, and palm oil. Nutmeg, palm oil and coconut oil contain high levels of myristic acid. It is widely used as raw material in the production of emulsifiers, anionic & nonionic surfactants, ester & flavors. Saponification value 243-249. Uses: All kinds of personal care products including soaps, cleansing creams, lotions, hair conditioners, shaving products. Group: Pressure & heat sensitive recording materials solubility enhancing reagents heat & pressure sensitive dyespolymers. Alternative Names: N-Tetradecoic acid. CAS No. 544-63-8. Product ID: Tetradecanoic acid. Molecular formula: 228.37. Mole weight: C14H28O2. CCCCCCCCCCCCCC(=O)O. InChI=1S / C14H28O2 / c1-2-3-4-5-6-7-8-9-10-11-12-13-14 (15) 16 / h2-13H2, 1H3, (H, 15, 16). TUNFSRHWOTWDNC-UHFFFAOYSA-N. 99%. | |
| Myristic Acid | Myristic acid occurs as an oily white crystalline solid with a faint odor. Synonyms: Edenor C14 98-100; n-tetradecanoic acid; 1-tridecanecarboxylic acid. CAS No. 544-63-8. Product ID: PE-0554. Molecular formula: C14H28O2. Mole weight: 228.37. Category: Emulsifying Agents; Skin Penetrant; Tablet and Capsule Lubricant. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0554; Myristic Acid; Emulsifying Agents; Skin Penetrant; Tablet and Capsule Lubricant; C14H28O2; 544-63-8. UNII: 0I3V7S25AW. Chemical Name: Tetradecanoic acid. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral capsules. Stability and Storage Conditions: The bulk material should be stored in a well-closed container in a cool, dry, place. Source and Preparation: Myristic acid occurs naturally in nutmeg butter and in most animal and vegetables fats. Synthetically, it may be prepared by electrolysis of methyl hydrogen adipate and decanoic acid or by Maurer oxidation of myristyl alcohol. Applications: Myristic acid is used in oral and topical pharmaceutical formulations. Myristic acid has been evaluated as a penetration enhancer in melatonin transdermal patches in rats and bupropion formulations on human cadaver skin. Further studies have assessed the suitability of myristic acid in oxymorphone formulations and clobetasol 17-propionate topical applications. Furthermore, polyvinyl alcohol substituted wit | |
| Myristic acid-d27 | Myristic acid-d 27 is the deuterium labeled Myristic acid. Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. Uses: Scientific research. Group: Isotope-labeled compounds. CAS No. 60658-41-5. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N2041S. | |
| Papiliocin | Papiliocin is an antimicrobial peptide found in Papilio xuthus (swallowtail butterfly), and has antibacterial and antifungal activity. Synonyms: Arg-Trp-Lys-Ile-Phe-Lys-Lys-Ile-Glu-Lys-Val-Gly-Arg-Asn-Val-Arg-Asp-Gly-Ile-Ile-Lys-Ala-Gly-Pro-Ala-Val-Ala-Val-Val-Gly-Gln-Ala-Ala-Thr-Val-Val-Lys-NH2. Grades: ≥96%. Molecular formula: C183H314N56O44. Mole weight: 4002.87. | |
| Rennet for cheese making | A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process. Applications: Making cheese. Group: Enzymes. Synonyms: Rennet for cheese making; rennet; cheese making; Dairy Processing Enzymes; Dairy; Rennet for cheese making; DAI-1218. CAS No. 9042-8-4. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1218. | |
| Rennet with enzyme complex | Rennet is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. Applications: Making cheese. Group: Enzymes. Synonyms: Rennet with enzyme complex; Rennet; cheese; casein; cheese and casein manufacture enzyme; solid enzyme; Dairy Processing Enzymes; Dairy; cheese and casein; Rennet with enzyme complex; DAI-1219. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1219. | |
| Sodium Stearoyl Lactylate | Acts as an emulsifier, conditioner and mild anionic cleansing agent. The sodium salt of the stearic acid ester of lactyl lactate is vegetable derived. It boosts foam and conditions hair and skin. It offers an elegant feel to cleansing systems and cosmetic emulsions. Melting point: 47-53 deg.C. Uses: Creams, lotions, facial cleansers, shampoos and bath products such as bath butters & scrubs. Group: Surfactants/emulsifiers. CAS No. 18200-72-1/25383-99-7. Appearance: Light tan powder. Catalog: CI-SC-0236. | |
| Sphingomyelins, milk | Sphingomyelins, milk (SMs (buttermilk)) are compounds studied in sphingolipids, which play important roles in various biological processes. Uses: Scientific research. Group: Signaling pathways. Alternative Names: SMs (buttermilk). CAS No. 475662-40-9. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-165136. | |
| Stearic acid | Stearic acid is a saturated long-chain fatty acid, which is found in animal and plant fats, and is a major component of cocoa butter and shea butter. Nutritional supplement in health care products. Uses: Ingredient of health care products. Synonyms: 1-Heptadecanecarboxylic acid; 1-Octadecanoic acid; Stearophanic acid; n-Octadecanoic acid; Cetylacetic acid; Pearl stearic. Grades: >95%. CAS No. 57-11-4. Molecular formula: C18H36O2. Mole weight: 284.48. | |
| trans,trans-2,4-Decadienal | trans,trans-2,4-Decadienal is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations. trans,trans-2,4-Decadienal can be found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. Group: Biochemicals. Alternative Names: (2E,4E)-2,4-Decadienal; (2E,4E)-Deca-2,4-dienal; (2E,4E)-Decadienal; (E,E)-2,4-Decadien-1-al; (E,E)-2,4-Decadienal; 2-trans,4-trans-Decadienal; trans,trans-2,4-Decadien-1-al; trans,trans-2,4-Decadienal; trans-2,trans-4-Decadienal. Grades: Highly Purified. CAS No. 25152-84-5. Pack Sizes: 10g. US Biological Life Sciences. | Worldwide |
| Vegan Wax | Natural vegetable wax blend with hydrophilic properties and oil gelling capabilities designed to be used in all cosmetic and personal care applications. Saponification value 90-110 mgKOH/g. Melting point 60-70°C (140-158°F). Uses: Creams, body butters, hair styling products, hair waxes, lipsticks, liquid lipsticks, and mascaras. Group: Emollients/oils/wax. CAS No. 17671-27-1 / 58128-22-6 / 79777-30-3 / 8006-44-8 / 25383-99-7. Appearance: Off-white to tan prills, odorless. Catalog: CI-SC-0400. | |
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