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Celery powder. Applications: Currently usda regulations require that meats cured with celery powder to be called "uncured" to distinguish them from conventionally cured products. packages of meats cured with celery powder often say "no nitrates or nitrites added, " but also contain a statement "other than those which naturally occur in celery powder. "many in the food industry believe a more accurate way to describe the products would be to call them "cured, " but still must comply with the regulations as written, which require them to be called "uncured". Group: Others. Appearance: Green powder. Source: Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations exist, and it can also be made using a food dehydrator. Some celery powders are prepared from celery juiceCelery powder is naturally rich in nitrate, which is closely related to nitrite and performs the same curing functions when added. Celery power can be used in any cured meat product but many times are curing agent for natural or organic products as well. Celery powder. Cat No: EXTC-207.
CELERY SEED EXTRACT
CELERY SEED EXTRACT. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Celery,extract;celeryextract;CELERY SEED EXTRACT;CELERY SEED FLUID EXTRACT;Celery, ext.;Celery Extract Apigenin;CELERYSEEDEXTRACT,6:1,POWDER;Sellerie, Extrakt. Product Category: Heterocyclic Organic Compound. CAS No. 89997-35-3. Molecular formula: CAS: 89997-35-3. Purity: 0.96. Product ID: ACM89997353. Alfa Chemistry ISO 9001:2015 Certified.
Celery Seed Oil. CAS No. MIXTURE. Kosher: Y. VIGON Item # 501007. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics.
America & Internationally
3-Butylphthalide-D9
3-Butylphthalide-D9 is a labelled analogue of 3-Butylphthalide (B693850). 3-Butylphthalide is a compound used to improve neurological function following the occurrence of an acute ischemic stroke. 3-Butylphthalide is also a natural constituent of celery oil. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 50mg. Molecular Formula: C12H5D9O2, Molecular Weight: 199.29. US Biological Life Sciences.
Worldwide
Apigenin 7-O-(2G-rhamnosyl)gentiobioside
Apigenin 7-O-(2G-rhamnosyl)gentiobioside, a flavonoid compound ubiquitously present in a multitude of plants, specifically in parsley, celery, and chamomile, has been established to hold an impressive armory of antioxidant, anti-inflammatory, and anti-cancer activities. Its therapeutic potential in treating several diseases, including cardiovascular diseases, neurodegenerative diseases, and diabetes, has been suggested by extensive research studies. Moreover, it has been observed to manifest antiviral properties against a diverse pool of viruses, such as HIV-1. Synonyms: Apigenin-7-O-(2G-rhamnosyl)gentiobioside. Grades: >98%. CAS No. 174284-20-9. Molecular formula: C33H40O19. Mole weight: 740.7.
Butylphthalide
Butylphthalide (3-n-Butylphthalide) is an active molecule against cerebral ischemia. It was originally isolated from celery species and has been shown to be effective in stroke animal models. Uses: Scientific research. Group: Natural products. Alternative Names: 3-n-Butylphthalide; 3-Butylphthalide. CAS No. 6066-49-5. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-B0647.
κ-carrageenan
Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·adhesives, thickeners, emulsifiers and stabilizers in the food industry ·culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·embedding material for immobilized enzyme carrier and bacteria ·for leather industry, ceramic industry, textile industry and paper. Group: Polysaccharidepolymers. CAS No. 11114-20-8. Product ID: [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(hydroxymethyl)oxan-3-yl]
mannitol dehydrogenase
The enzyme from Apium graveolens (celery) oxidizes alditols with a minimum requirement of 2R chirality at the carbon adjacent to the primary carbon undergoing the oxidation. The enzyme is specific for NAD+ and does not use NADP+. Group: Enzymes. Synonyms: MTD; NAD-dependent mannitol dehydrogenase. Enzyme Commission Number: EC 1.1.1.255. CAS No. 144941-29-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0160; mannitol dehydrogenase; EC 1.1.1.255; 144941-29-7; MTD; NAD-dependent mannitol dehydrogenase. Cat No: EXWM-0160.
mannose-6-phosphate 6-reductase
Involved in the biosynthesis of mannitol in celery (Apium graveolens) leaves. Group: Enzymes. Synonyms: NADPH-dependent mannose 6-phosphate reductase; mannose-6-phosphate reductase; 6-phosphomannose reductase; NADP-dependent mannose-6-P:mannitol-1-P oxidoreductase; NADPH-dependent M6P reductase; NADPH-mannose-6-P reductase. Enzyme Commission Number: EC 1.1.1.224. CAS No. 88747-79-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0130; mannose-6-phosphate 6-reductase; EC 1.1.1.224; 88747-79-9; NADPH-dependent mannose 6-phosphate reductase; mannose-6-phosphate reductase; 6-phosphomannose reductase; NADP-dependent mannose-6-P:mannitol-1-P oxidoreductase; NADPH-dependent M6P reductase; NADPH-mannose-6-P reductase. Cat No: EXWM-0130.
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