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| Product | Description | |
|---|---|---|
| Chlorogenic acid | 1g Pack Size. Group: Aroma Chemicals, Biochemicals, Building Blocks, Carbohydrates. Formula: C16H18O9. CAS No. 327-97-9. Prepack ID 51550597-1g. Molecular Weight 354.31. See USA prepack pricing. |  |
| Chlorogenic acid | 5g Pack Size. Group: Aroma Chemicals, Biochemicals, Building Blocks, Carbohydrates. Formula: C16H18O9. CAS No. 327-97-9. Prepack ID 51550597-5g. Molecular Weight 354.31. See USA prepack pricing. | |
| Chlorogenic acid | Chlorogenic acid. Group: Biochemicals. Alternative Names: (1S, 3R, 4R, 5R) -3- [ [3- (3, 4-Dihydroxyphenyl) -1-oxo-2-propenyloxy] -1, 4, 5-trihydroxycyclohexane carboxylic Acid; 3- (3, 4-Dihydroxycinnamoyl) quinic Acid; 3-Caffeoylquinic Acid; 3-O-(3,4-Dihydroxycinnamoyl)-D-quinic Acid; 3-O-Caffeoylquinic Acid; Heriguard; NSC 407296; NSC 70861; [1S-(1α,3 β , 4 α , 5 α ) ] -3- [ [3- (3, 4-dihydroxyphenyl) -1-oxo-2-propenyloxy] -1, 4, 5-trihydroxycyclohexane carboxylic Acid; Caffetannic acid; Helianthic acid; Igasuric acid. Grades: Highly Purified. CAS No. 327-97-9. Pack Sizes: 5g, 10g, 25g, 50g, 100g. US Biological Life Sciences. |  Worldwide |
| Chlorogenic acid | Chlorogenic acid is a major phenolic compound in Lonicera japonica Thunb. It is an orally active antioxidant activity, antibacterial, hepatoprotective, cardioprotective, anti-inflammatory, antipyretic, neuroprotective, anti-obesity, antiviral, anti-microbial, anti-hypertension compound [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: 3-O-Caffeoylquinic acid; Heriguard; NSC-407296. CAS No. 327-97-9. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg; 1 g; 5 g. Product ID: HY-N0055. |  |
| Chlorogenic acid | Chlorogenic acid - Product ID: NST-10-109. Category: Hydroxycinnamic acids. Alternative Names: 3-(3,4-Dihydroxycinnamoyl)quinic acid, 3-Caffeoylquinic acid, 5-Chlorogenic acid, Caffeoylquinic acid, Heriguard. Purity: 98%. Test method: HPLC. CAS No. 327-97-9. Pack Sizes: 5g, 10g, 25g, 50g. Appearance: White to beige coloured Powder. Molecular formula: C16H18O9. Mole weight: 354.3. Storage: +2 +8 °C. |  |
| Chlorogenic acid | Chlorogenic acid. Synonyms: CGA, 1,4,5-Trihydroxycyclohexanecarboxylic acid 3-(3,4-dihydroxycinnamate), 3-(3,4-Dihydroxycinnamoyl)quinic acid. CAS No. 327-97-9. Pack Sizes: 250 mg, 1, 5 g in poly bottle. Product ID: CDC10-0040. Molecular formula: C16H18O9. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Chlorogenic acid; CDC10-0040; 327-97-9; C16H18O9; CGA, 1,4,5-Trihydroxycyclohexanecarboxylic acid 3-(3,4-dihydroxycinnamate), 3-(3,4-Dihydroxycinnamoyl)quinic acid; MFCD00003862; 327-97-9. Purity: ≥95% (titration). Physical State: Powder. Solubility: Soluble in ethanol and acetone. Quality Level: 200. Storage: 2-8°C. Boiling Point: 407.55°C (rough estimate). Melting Point: 210°C (dec.) (lit.). Density: 1.3594 g/cm3(rough estimate). Product Description: Chlorogenic acid is a bioactive polyphenolic compound mainly found in many plants, such as coffee. It is a potent neuroprotectant and also possesses antiviral, antifungal, antioxidant and antitumor properties. CGA may also be involved in regulating glucose and lipid metabolism and improving insulin sensitivity. |  |
| Chlorogenic Acid | Heterocyclic Organic Compound. CAS No. 4954-4-3. Catalog: ACM1115545. |  |
| Chlorogenic acid 98+% (HPLC) | Chlorogenic acid 98+% (HPLC). Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 1g, 5g, 25g, 100g. US Biological Life Sciences. | Worldwide |
| chlorogenic acid Impurity 1 | chlorogenic acid Impurity 1. Uses: For analytical and research use. Group: Impurity standards. CAS No. 106357-47-5. Molecular Formula: C16H16O8. Mole Weight: 336.3. Catalog: APB106357475. |  |
| 1-O-Methyl Chlorogenic Acid | 1-O-Methyl Chlorogenic Acid is a natural product; component of Bamboo leaves. It is also an antioxidant. Group: Biochemicals. Grades: Highly Purified. CAS No. 374728-77-5. Pack Sizes: 1mg, 5mg. Molecular Formula: C17H20O9, Molecular Weight: 368.34. US Biological Life Sciences. | Worldwide |
| Cryptochlorogenic acid | Cryptochlorogenic acid is an isomer of chlorogenic acid and possesses antioxidant properties, which is extracted from the flowerbud of Lonicera japonica Thunb. Uses: Cryptochlorogenic acid is used as an antibiotic, and antioxidant agent. Synonyms: 4-O-(3,4-Dihydroxycinnamoyl)-D-quinic acid; 3,4-Dihydroxycinnamic acid 4-carboxy-2,4,6-trihydroxycyclohexyl ester; 4-Caffeoylquinic acid; Quinic acid 4-O-caffeate; 4-Dicaffeoylquinic Acid. Grades: >98%. CAS No. 905-99-7. Molecular formula: C16H18O9. Mole weight: 354.31. |  |
| Green Coffee Bean P.E. 50% Chlorogenic Acids | Green Coffee Bean P.E. 50% Chlorogenic Acids. |  CA, FL & NJ |
| (3-Hydroxybenzoylamino)acetic acid | It is a metabolite of caffeic and chlorogenic acids in human. Synonyms: m-Hydroxyhippuric acid; N-(3-Hydroxybenzoyl)-glycine; 3-Hydroxybenzoylglycine; 3-Hydroxyhippuric acid; N-m-Hydroxylbenzoylglycine. Grades: ≥95%. CAS No. 1637-75-8. Molecular formula: C9H9NO4. Mole weight: 195.17. | |
| Artichoke extract | Artichoke extract. Applications: Artichoke extract can be used in functional food, drinks, health care products and pharmaceuticals. in foods, artichoke leaves and extracts are used to flavor beverages. cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners. Group: Others. Purity: 0.5%, 2.5% artichoke acid. Appearance: Brown powder. Source: Artichoke is a plant. The leaf, stem, and root are used to make "extracts" which contain a high concentration of certain chemicals found in the plant. These extracts are used as medicine. Artichoke extract. Cat No: EXTC-172. |  |
| chlorogenate-glucarate O-hydroxycinnamoyltransferase | Galactarate can act as acceptor, more slowly. Involved with EC 2.3.1.99 quinate O-hydroxycinnamoyltransferase in the formation of caffeoylglucarate in tomato. Group: Enzymes. Synonyms: chlorogenate:glucarate caffeoyltransferase; chlorogenic acid:glucaric acid O-caffeoyltransferase; chlorogenate:glucarate caffeoyltransferase. Enzyme Commission Number: EC 2.3.1.98. CAS No. 126124-92-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2280; chlorogenate-glucarate O-hydroxycinnamoyltransferase; EC 2.3.1.98; 126124-92-3; chlorogenate:glucarate caffeoyltransferase; chlorogenic acid:glucaric acid O-caffeoyltransferase; chlorogenate:glucarate caffeoyltransferase. Cat No: EXWM-2280. | |
| chlorogenate hydrolase | Also acts, more slowly, on isochlorogenate. No other substrates are known. Group: Enzymes. Synonyms: chlorogenase; chlorogenic acid esterase. Enzyme Commission Number: EC 3.1.1.42. CAS No. 74082-59-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3469; chlorogenate hydrolase; EC 3.1.1.42; 74082-59-0; chlorogenase; chlorogenic acid esterase. Cat No: EXWM-3469. | |
| Chrysanthemum Extract | Chrysanthemum extract is prepared from ried flower bud of Chrysanthemum morifolium Ramat. Chrysanthemum flower extract has good health care value and can be used both as food and as medicine according to Chinese regulation. Chrysanthemum extract contains the flavanone class, the choline, the amino acid, the chrysanthemum glucoside, the chlorogenic acid and so on. Chrysanthemum extract can be used to lower fever, to detoxicate, to treat disorders of the liver, to lower blood pressure. Group: Others. Chrysanthemum Extract; Dendranthema morifolium (Ramat.) Tzvel. Cat No: EXTC-026. | |
| cinnamate β-D-glucosyltransferase | 4-Coumarate, 2-coumarate, benzoate, feruloate and caffeate can also act as acceptors, but more slowly. Involved in the biosynthesis of chlorogenic acid in the root of the sweet potato, Ipomoea batatas. Group: Enzymes. Synonyms: uridine diphosphoglucose-cinnamate glucosyltransferase; UDPG:t-cinnamate glucosyltransferase. Enzyme Commission Number: EC 2.4.1.177. CAS No. 83744-95-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2402; cinnamate β-D-glucosyltransferase; EC 2.4.1.177; 83744-95-0; uridine diphosphoglucose-cinnamate glucosyltransferase; UDPG:t-cinnamate glucosyltransferase. Cat No: EXWM-2402. | |
| Coffee Arabica Extract | Derived from the fruit portion of the Coffea arabica plant, this ingredient is a very good antioxidant when applied to skin (and consumed orally in the popular beverage coffee). Among other antioxidants, coffee is a rich source of ferulic acid. Arabica contains almost 60% more lipids and almost twice the amount of sugar. These play an important part in not only the flavor, but the aroma and body of the coffee. Arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. It contains 2-3% caffeine, 3-5% tannins, 13% proteins, and 10-15% fixed oils. In the seeds, caffeine is present as a salt of chlorogenic acid (CGA). Uses: Flavor. Group: Plant Extracts. INCI Names: Coffea Arabica (Coffee) Seed Extract. Grades: INDUSTRIAL GRADE. CAS No. 84650-00-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-0201. Olfactive Profile: Coffee, earthy, fruity, bitter. EC No: 283-481-2. Origin: Indonesia. |  New Jersey |
| Coffee Robusta Extract | Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production. Robusta coffee benefits are increases energy and improves mental health and well-being, contains antioxidants, which are beneficial for skin and hair. It has a diuretic effect and can help with nausea. It is a high-caffeine, creamy, somewhat bitter version of the coffee full of benefits. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. It contains 2-3% caffeine, 3-5% tannins, 13% proteins, and 10-15% fixed oils. In the seeds, caffeine is present as a salt of chlorogenic acid (CGA). Uses: Flavor. Group: Plant Extracts. INCI Names: Coffea Robusta (Coffee) Seed Extract. Grades: INDUSTRIAL GRADE. CAS No. 97593-13-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-0202. Olfactive Profile: Peanuty, roasted, smokey, bitter. EC No: 307-315-5. Origin: Indonesia. | New Jersey |
| Edelweiss Extract | High-purity extract from the Swiss alpine flower Edelweiss (leontopodium alpinum). For natural and/or organic products. Active ingredients: bisabolane, sitosterol, tannin, chlorogenic acid, apigenin-7-glucoside, luteolin, luteolin-4-glucoside. Dissolved in water and glycerin. Uses: Anti-aging & anti-wrinkle products, pre/after sun lotions, hydrating and antioxidant skin care products, eye wrinkle products. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 391900-47-3 / 24634-61-5 / 532-32-1. Appearance: Clear dark brown liquid, faint plant odor. Catalog: CI-SC-0658. | |
| Eucommia Extract | Eucommia extract is prepared from the bark of Eucommia ulmoides, a species of small tree native to china. It belongs to the monotypic family. Eucommia bark extract chlorogenic acid has function of antibacterial, anti-inflammatory, detoxification, choleretic, release of blood pressure, elevating white blood cells and a significant increase in gastric peristalsis and promoting secretion of gastric juice. Group: Others. Mole weight: 354.31. Eucommia Extract; Eucommia Ulmoides Oliv. Cat No: EXTC-035. | |
| Green Coffee Bean Extract | Green coffee bean extract is made of the unroasted beans of Coffea Arabica, results in a high level of chlorogenic acid and other caffeoylquinic acids. Besides green coffee bean extract have supreme anti-oxidant and fat accumulation suppressing properties, Yesherb green coffee bean extract is water-soluble, which allows its easy add in drinks. Group: Others. Mole weight: 354.31. Green Coffee Bean Extract; Coffea Arabica L. Cat No: EXTC-066. | |
| quinate O-hydroxycinnamoyltransferase | Caffeoyl-CoA and 4-coumaroyl-CoA can also act as donors, but more slowly. Involved in the biosynthesis of chlorogenic acid in sweet potato and, with EC 2.3.1.98 chlorogenate-glucarate O-hydroxycinnamoyltransferase, in the formation of caffeoyl-CoA in tomato. Group: Enzymes. Synonyms: hydroxycinnamoyl coenzyme A-quinate transferase. Enzyme Commission Number: EC 2.3.1.99. CAS No. 60321-02-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2281; quinate O-hydroxycinnamoyltransferase; EC 2.3.1.99; 60321-02-0; hydroxycinnamoyl coenzyme A-quinate transferase. Cat No: EXWM-2281. | |
| White Genepi Extract | Extract obtained from Artemisia Umbelliformis (White Genepi) flowers. Protects the skin from oxidative stresses provoked by reactive oxygen species. Rich in essential oil, chlorogenic acid, tannis, and flavonoids and therefore is a great solution for natural antioxidative cosmetics. Suitable for all types of day care formulations, especially protecting and anti-aging formulations. It can also be used in sun-care preparations. Uses: Anti-aging and anti-wrinkle formulations, sunscreens, and after-sun-treatments. Group: Skin actives. CAS No. 94333-86-5 / 56-81-5 / 7732-18-5 / 77-92-9 / 532-32-1 / 24634-61-5. Catalog: CI-SC-1031. | |
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