Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Cocoa Bean P.E. Theobromine 10% HPLC | Cocoa Bean P.E. Theobromine 10% HPLC. |  CA, FL & NJ |
| Cocoa butter | Cocoa butter. CAS No. 8002-31-1. Product ID: PE-0283. Category: Suppository Bases. Product Keywords: Pharmaceutical Excipients; Semi-solid Dosage Form; Suppository Bases; Others; Cocoa butter; PE-0283; 8002-31-1; 8002-31-1. Appearance: Yellowish-white solid. Purity: 0.98. Solubility: Insoluble in water; slightly soluble in alcohol; soluble in boiling dehydrated alcohol; freely soluble in ether and chloroform. |  |
| Cocoa Butter | Cocoa Butter can be used as a suppository base for moisturizing the skin. CAS No. 8002-31-1. |  |
| Cocoa butter-Triglyceride (TG) | Cocoa butter-Triglyceride (TG). Uses: For analytical and research use. Group: Food additives, flavours & adulterants; nutritional composition compounds. Catalog: APS006892. Format: Neat. Shipping: Dry ice. |  |
| Cocoa Distillate Natural | Cocoa Distillate Natural. CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505126. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| Cocoa,ext. | Cocoa,ext. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Cocoa, ext.;THEOBROMA CACAO (COCOA) EXTRACT;Cocoaextract;CACAO EXTRACT;COCOAPOWDEREXTRACT. Product Category: Heterocyclic Organic Compound. CAS No. 84649-99-0. Mole weight: 0. Product ID: ACM84649990. Alfa Chemistry ISO 9001:2015 Certified. Categories: Cocoa Expos. |  |
| Cocoa Extract | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. |  New Jersey |
| Cocoa Extract 718 | Cocoa Extract 718. CAS No. 8002-31-1. Kosher: Y. VIGON Item # 508418. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Cocoa Extract / Butter - CO2 | The cocoa bean contains caffeine, theobromine, and a variety of important fatty acids, among other nutrients. Caffeine, a well-known stimulant and pick-me-up, has been shown to offer numerous skin advantages. Furthermore, the high quantity of fatty acids in this oil makes it extremely moisturising for the skin. Production Process Cocoa beans are pressed and then completely defatted by supercritical CO2-extraction. The obtained high quality cocao butter is the raw material for the second step, in which the aroma components of the cocoa butter are enriched by counter current column extraction with natural carbon dioxide. Uses: Personal Care, Cosmetics, Aromatherapy, Flavoring. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 8002-31-1; 84649-99-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-001. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
| Cocoa Extract Dark | Cocoa Extract Dark. CAS No. 8002-31-1. Kosher: Y. VIGON Item # 508419. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Cocoa Extract Milk Chocolate | Cocoa Extract Milk Chocolate (Ivory Coast Blend). CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505125. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Cocoa Extract Natural | Cocoa Extract Natural. CAS No. 8002-31-1. Kosher: Y. VIGON Item # 503471. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Cocoa Extract Rich Chocolate | Cocoa Extract Rich Chocolate (Ivory Coast Blend). CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505129. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Cocoamidopropyl Betaine | Cocoamidopropyl Betaine. Uses: Designed for use in research and industrial production. Product Category: Amphoteric Surfactants. CAS No. 86243-76-7. Product ID: ACM86243767. Alfa Chemistry ISO 9001:2015 Certified. Categories: Cocamidopropyl betaine. | |
| Cocoamido propyl dimethyl amine | Cocoamido propyl dimethyl amine. Synonyms: (1R,2S,5R)-2-Isopropyl-N-(4-methoxyphenyl)-5-methylcyclohexanecarboxamide. CAS No. 68489-09-8. Pack Sizes: 5 mg in glass bottle. Product ID: CDC10-0373. Molecular formula: C18H27NO2. Category: Cosmetic Surfactants. Product Keywords: Cosmetic Ingredients; Cosmetic Surfactants; Cocoamido propyl dimethyl amine; CDC10-0373; 68489-09-8; C18H27NO2; (1R,2S,5R)-2-Isopropyl-N-(4-methoxyphenyl)-5; methylcyclohexanecarboxamide; MFCD11100191; 68489-09-8. Grade: Perfume Grade C. Purity: ≥98% (HPLC). Color: White to off-white. Physical State: Powder. Solubility: DMSO: >20 mg/mL. Quality Level: 100. Storage: Keep container tightly closed in a cool, dry and well-ventilated place. Product Description: A surfactant with a positively charged head that has good foaming properties and can be used in cleansing products both for the skin and the hair. | |
| Cocoamidopropyldimethyl amine oxide | Cocoamidopropyldimethyl amine oxide. Synonyms: Lauramidopropylamine Oxide; DODECANAMIDE, N-[3-(DIMETHYLOXIDOAMINO)propYL]-; LAURYLAMIDopropylDIMETHYLAMINE OXIDE. CAS No. 61792-31-2. Product ID: CDC10-0423. Molecular formula: C17H36N2O2. Category: Cosmetic Surfactants. Product Keywords: Cosmetic Ingredients; Cosmetic Surfactants; Cocoamidopropyldimethyl amine oxide; CDC10-042; 61792-31-2; C17H36N2O2; Lauramidopropylamine Oxide; DODECANAMIDE, N-[3-(DIMETHYLOXIDOAMINO)propYL]-; LAURYLAMIDopropylDIMETHYLAMINE OXIDE; 263-218-7; 61792-31-2. EC Number: 263-218-7. Melting Point: 119-122°C. | |
| Cocoamine | Cocoamine. Group: Polymerization additives. Alternative Names: Amines, Coco Alkyl. CAS No. 61788-46-3. Molecular formula: 0. Mole weight: C38H46N2O8. 98%+. |  |
| 713-Indicator Organisms (Enumeration)-Cocoa powder | 713-Indicator Organisms (Enumeration)-Cocoa powder. Uses: For analytical and research use. Group: Food & beverage proficiency testing. Catalog: APS005033. Format: 10g cocoa powder. | |
| L-Glutamic acid, N-cocoacyl derivs., monosodium salts | Synonyms: l-Glutamic acid, N-coco acyl derivs., monosodium salts; SODIUM COCOYL GLUTAMATE; L-Glutaminsure, N-Kokos-acylderivate, Mononatriumsalze. CAS No. 68187-32-6. Molecular formula: C5H7NNa2O4. | |
| Potassium cocoate | Potassium cocoate. Uses: Designed for use in research and industrial production. CAS No. 61789-30-8. Purity: 0.95. Product ID: ACM61789308. Alfa Chemistry ISO 9001:2015 Certified. | |
| Sucrose cocoate | Soft surfactant is a viscous, whitish mass. It is a mild, non-ionic, natural co-surfactant with approx. 65 % washing-active substance. It is used in shower gels and shampoos as well as in baby care. And it improves the mucous membrane compatibility of other surfactants. Uses: Baby products rinse-off products shampoo shower gel. CAS No. 91031-88-8. | |
| Sucrose cocoate | Sucrose cocoate. CAS No. 91031-88-8. Product ID: 3-00201. Properties: mp 44-52°C HLB 14.5 powder. |  |
| Sucrose Cocoate | Natural, PEG-free, hydrophilic emollient and moisturizer made of sucrose esters of coconut fatty acid (sugar beets and coconut oil). HLB 15. Uses: Hair & body & face cleansing formulations (especially for very mild products), as moisturizer & emollient in creams & lotions. Additional or Alternative Names: Fattyacid,coco,esterswithsucrose;SUCROSE COCOATE;Fatty acids, coco, esters with sucrose ;Fettsuren, Kokos-, Ester mit Sucrose. Product Category: Non-ionic Surfactants. Appearance: White to slightly yellowish paste. CAS No. 91031-88-8. Mole weight: 0. Product ID: ACM91031888. Alfa Chemistry ISO 9001:2015 Certified. | |
| 1,3-Distearoyl-2-oleoyl-13C18 Glycerol | 1,3-Distearoyl-2-oleoyl-13C18 Glycerol is the labeled form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 500ug, 2.5mg. Molecular Formula: C3913C18H108O6, Molecular Weight: 907.33. US Biological Life Sciences. |  Worldwide |
| 1,3-Distearoyl-2-oleoyl-d35 Glycerol | 1,3-Distearoyl-2-oleoyl-d35 Glycerol is the deuterated form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 5mg. Molecular Formula: C57H73D35O6, Molecular Weight: 924.68. US Biological Life Sciences. | Worldwide |
| 2,3-Butanediol | 2,3-Butanediol, is occurring naturally in cocoa butter, in the roots of Ruta graveolens, sweet corn, and in rotten mussels. It is used in the resolution of carbonyl compounds in gas chromatography. Group: Biochemicals. Grades: Highly Purified. CAS No. 513-85-9. Pack Sizes: 10g, 25g. Molecular Formula: C4H10O2. US Biological Life Sciences. | Worldwide |
| 2-Butyl-3-methylpyrazine | 2-Butyl-3-methylpyrazine is used in the synthesis of aqueous formulations rich in pyrazines. 2-Butyl-3-methylpyrazine is an aroma component of roasted cocoa beans. Group: Biochemicals. Grades: Highly Purified. CAS No. 15987-00-5. Pack Sizes: 100mg, 500mg. Molecular Formula: C9H14N2, Molecular Weight: 150.22. US Biological Life Sciences. | Worldwide |
| 2H-1-Benzopyran-3,5,7-triol,2-(3,4-dihydroxyphenyl)-3,4-dihydro-,(2S,3R)- | (-)-Catechin is a natural polyphenol found in green tea, cocoa, apples, and other fruits and vegetables. It is an antioxidant that has been studied for its potential health benefits, such as reducing inflammation and protecting against cardiovascular disease, cancer, and other chronic diseases. (-)-Catechin has been extensively studied in the laboratory, and its therapeutic and protective effects have been demonstrated in both animal and human studies. Uses: (-)-catechin has been studied for its potential health benefits, such as reducing inflammation and protecting against cardiovascular disease, cancer, and other chronic diseases. it has been used in laboratory studies to investigate its anti-inflammatory, anti-cancer, and anti-oxidant effects. it has also been studied for its potential to protect against neurological diseases, such as alzheimer's and parkinson's. Additional or Alternative Names: (-)-Catechin. Product Category: Heterocyclic Organic Compound. Appearance: solid. CAS No. 18829-70-4. Molecular formula: C15H14O6. Mole weight: 290.27. Purity: 95+%. IUPACName: (2S,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol. Canonical SMILES: C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O. Density: 1.593 g/mL. ECNumber: 242-611-7. Product ID: ACM18829704. Alfa Chemistry ISO 9001:2015 Certified. Categories: MFCD00135997. | |
| 2'-Hydroxyacetophenone | 2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis. Uses: Scientific research. Group: Natural products. Alternative Names: o-Hydroxyacetophenone; o-Acetylphenol. CAS No. 118-93-4. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-Y1426. |  |
| (2S,3S)-2,3-Butanediol | (S,S)-2,3-Butanediol is the (S,S)-isomer of 2,3-Butanediol (B690020), a naturally occurring compound found in cocoa butter. Group: Biochemicals. Grades: Highly Purified. CAS No. 19132-06-0. Pack Sizes: 250mg, 500 mg. Molecular Formula: C4H10O2. US Biological Life Sciences. | Worldwide |
| 5-Methyl-2-phenyl-2-hexenal | 5-Methyl-2-phenyl-2-hexenal. Synonyms: cocoa hexenal. CAS No. 21834-92-4. Product ID: CDC10-0178. Molecular formula: (CH3)2CHCH2CH=C(C6H5)CHO. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 5-Methyl-2-phenyl-2-hexenal; CDC10-0178; 21834-92-4; (CH3)2CHCH2CH=C(C6H5)CHO; cocoa hexenal; 244-602-3; MFCD00036615; 21834-92-4. Grade: Fragrance grade. Purity: ≥96%. EC Number: 244-602-3. Quality Level: 400. Storage: Inert atmosphere,Store in freezer, under -20°C. Application: flavors and fragrances. Boiling Point: 97-99°C 0,7mm. Melting Point: N/A. Density: -. | |
| 5-Methylfurfural | 5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa [1]. A flavoring agent. Uses: Scientific research. Group: Natural products. CAS No. 620-02-0. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-Y0543. | |
| Amines,N-coco alkyltrimethylenedi- | Amines,N-coco alkyltrimethylenedi-. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Amines, N-coco alkyltrimethylenedi-;N-Coconut-1,3-propyldiamine;N-Coco alkyltrimethylenediamine;Amine, N-Kokos-alkyltrimethylendi-;N-coco-1,3-propylenediamine;FENTAMINE DA-CO;Coco diaminopropane;N-cocoalkyl-1,3-diaminopropane. CAS No. 61791-63-7. Mole weight: 0. Purity: 0.96. Product ID: ACM61791637. Alfa Chemistry ISO 9001:2015 Certified. | |
| Cocamide DEA | Coco- dea. Market: Industrial Additives. PK Chem Industries: We supply chemicals related to Cosmetic, Personal Care, Food, Pharmaceutical, Feed, Agriculture and Mining Industries. Categories: Cocoamide. |  |
| Cocamide MEA | Coco- mea. Market: Industrial Additives. PK Chem Industries: We supply chemicals related to Cosmetic, Personal Care, Food, Pharmaceutical, Feed, Agriculture and Mining Industries. Categories: Cocoamide MEA. | |
| Coco alkyl dimethyl benzyl ammonium chloride | Synonyms: Quaternary ammonium compounds, benzylcoco alkyldimethyl, chlorides; Cocoalkyldimethylbenzyl Ammonium chloride; C8-18ALKYLDIMETHYLBENZYL Ammonium CHLORIDE; ALKYL(C8-C18)DIMETHYLBENZYLAMMONIUMCHLORIDE; Quaternare Ammoniumverbindungen, Benzyl-kokos-alkyldimethyl-. Grades: 95%. CAS No. 61789-71-7. | |
| Coco Alkyldimethyl Betaine | Synonyms: Betaines, coco alkyldimethyl; Alkyl(C8-C18) aminobetaine; Betaine, Kokos-alkyldimethyl-; N-(Cocoalkyl)-N,N-dimethylbetaine; N-coco-N-dimethylcarboxymethylene betaines. Grades: > 95%. CAS No. 68424-94-2. | |
| Coco fatty acids sodium salts | Coco fatty acids sodium salts. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Fatty acids, coco, sodium salts;SODIUM COCOATE;COCONUTFATTYACIDSODIUMSALT;Fettsuren, Kokos-, Natriumsalze. Product Category: Promotional Products. Appearance: Solid. CAS No. 61789-31-9. Purity: 0.7. Product ID: ACM61789319-2. Alfa Chemistry ISO 9001:2015 Certified. | |
| Ethanol,2,2-iminobis-,N-coco alkyl derivs. | Ethanol,2,2-iminobis-,N-coco alkyl derivs. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Ethanol, 2,2-iminobis-, N-coco alkyl derivs.;Coconutbis(2-hydroxyethyl)amine;N-Cocoalkyl-2,2-iminobisethanol;COCONUTOILFATTYACIDS:DIETHANOLAMINE,2:1CONDENSATE;DIETHANOLAMIDEOFCOCONUTFATTYACID;ARMOSTAT410;Ethanol, 2,2-Iminobis-, N-Kokos-alkylderivate;2,2-iminobis-ethano n-coco alkyl derivs. Product Category: Heterocyclic Organic Compound. CAS No. 61791-31-9. Mole weight: 0. Product ID: ACM61791319. Alfa Chemistry ISO 9001:2015 Certified. | |
| Ethyl pyruvate | Ethyl pyruvate is one of the volatile flavor compounds identified in roasted cocoa and beer. It has been shown to have robust neuroprotective effects via its anti-inflammatory, anti-oxidative, and anti-apoptotic functions. Synonyms: ethyl 2-oxopropanoate. CAS No. 617-35-6. Molecular formula: C5H8O3. Mole weight: 116.12. | |
| Fatty acids, coco, monoesters with sorbitan | Fatty acids, coco, monoesters with sorbitan. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Fatty acids, coco, monoesters with sorbitan;SORBITAN COCOATE;Sorbitan monococoate;Fettsuren, Kokos-, Monoester mit Sorbitan. Product Category: Heterocyclic Organic Compound. CAS No. 68154-36-9. Product ID: ACM68154369. Alfa Chemistry ISO 9001:2015 Certified. | |
| Fatty acids, coco, potassium salts | Synonyms: Fatty acids, coco, potassium salts; POTASSIUM COCOATE; Fettsuren, Kokos-, Kaliumsalze; cocoa fatty acids, potassium salts; Fatty acids,coconut oil,potassium salt; Coconut fatty acid potassium salt; coconut oil, potassium salts. Grades: 95%. CAS No. 61789-30-8. | |
| Glycerides, Coco Mono- | Glycerides, Coco Mono-. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Glycerides, coco mono-;GLYCERYL COCOATE;Glyceride, Kokos-mono-;Glyceryl monococoate. Product Category: Non-ionic Surfactants. CAS No. 61789-05-7. Product ID: ACM61789057. Alfa Chemistry ISO 9001:2015 Certified. | |
| L-Glutamine | L-glutamic acid is obtained by γ-hydrazide, usually by amidation of L-glutamate-γ-methyl ester in the presence of carbon disulfide. Synonyms: 2, 5-Diamino-5-oxpentanoicacid; LEVOGLUTAMIDE; L(+)-GLUTAMINE; L-GLUTAMINE; L(+)-GLUTAMIC ACID-5-AMIDE;L-GLUTAMIC ACID 5-AMIDE;L-GLUTAMIC ACID AMIDE;L-GLN. CAS No. 56-85-9. Product ID: PAP-0025. Molecular formula: C5H10N2O3. Category: Amino acid. Product Keywords: Amino Acid Series; L-Glutamine; PAP-0025; Amino acid; C5H10N2O3; 56-85-9. Appearance: at 100.00 %. very mild milky custard cocoa oily?milky. Chemical Name: L-Glutamine. Grade: Pharmaceutical Grade. Color: L Glutamine is a white crystalline or crystalline powder substance. Source and Preparation: L-glutamic acid is obtained by γ-hydrazide, usually by amidation of L-glutamate-γ-methyl ester in the presence of carbon disulfide. Solubility: H2O: 25 mg/mL. Storage: 2-8°C. Applications: Nutritional supplement, flavoring enhancer. It is used in medicine to treat ulcer of digestive organs, alcohol poisoning and improve brain function. Safety: It represents 12.4% of the total protein mass in foods (FDA§ 172.320, 2000). FEMA: bakery products, meat products, gummy, meat soup, nut products, seasonings, all 350(mg/kg). Boiling Point: 265.74°C (rough estimate). Melting Point: 185 °C (dec.) (lit.). Density: 1.47 g/cm3 (20°C). Product Description: L-glutamic acid is obtained by γ-hydrazide, usually by amidation | |
| Ligustrazine | Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) [1] , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: Chuanxiongzine; Tetramethylpyrazine. CAS No. 1124-11-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N0264. | |
| Methyl 2-furoate | Methyl 2-furoate (Methyl furan-2-carboxylate) is a building block in chemical synthesis. A flavoring agent in food. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra, etc. Uses: Scientific research. Group: Natural products. Alternative Names: Methyl furan-2-carboxylate. CAS No. 611-13-2. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-Y0949. | |
| Microencapsulated Ferrric Pyrophosphate | Ferric pyrophosphate is an iron replacement product. Free iron presents several side effects as it can catalyze free radical formation and lipid peroxidation as well as the presence of interactions of iron in plasma. The ferric ion is strongly complexed by pyrophosphate.1 It presents an increasing interest as this insoluble form can be milder in the gastrointestinal tract and present higher bioavailability. Synonyms: Iron Pyrophosphate. Product ID: CDF4-0257. Molecular formula: Fe4O21P6. Mole weight: 745.21. Category: Mineral, Supplement. Product Keywords: Nutrients; CDF4-0257; Microencapsulated Ferrric Pyrophosphate; Iron Pyrophosphate. Chemical Name: Ferric pyrophosphate. Grade: Food grade. Applications: Agriculture & Feed Animal Health & Nutrition. Aquaculture,Other Animal Health & Nutrition, Ruminants,Swine. Food & Nutrition Beverage. Energy Drinks,Juice & Juice Drinks,Other Non-Alcoholic Beverages,Sports Drinks,Tea, Cocoa & Coffee. Food & Nutrition Food. Bakery,Cereals & Snacks,Dairy,Desserts & Fruit Preparations,Infant & Baby Food,Savory & Culinary. Food & Nutrition Nutrition & Well Being. Nutraceuticals & Supplements. | |
| N-[3,4-Dihydroxy-(E)-cinnamoyl]-3-hydroxy-L-tyrosine | It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). Group: Biochemicals. Alternative Names: N-[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]-3-hydroxy-L-tyrosine;trans-Clovamide. Grades: Highly Purified. CAS No. 53755-02-5. Pack Sizes: 5mg, 10mg. US Biological Life Sciences. | Worldwide |
| Sodium stearate | Sodium stearate is used as a surfactant to aid the solubility of hydrophobic compounds in the pharmaceutical industry. Uses: Used in cosmetics, pharmaceuticals, food additives, waterproofing agents, plastic stabilizers, emulsifiers, and rubber lubricants and dusting agents; stearic acid occurs naturally in human and animal fats and oils and in some vegetable oils, including cocoa oil. stearic acid can be prepared from animal fat (triglyceride) by treating with water at high temperature, leading to hydrolysis of triglycerides, or by hydrogenation of unsaturated vegetable oils such as cottonseed oil. Synonyms: Stearic acid, sodium salt. Grades: >97.0%(T). CAS No. 822-16-2. Molecular formula: C18H35NaO2. Mole weight: 306.466. | |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. |  |
| Stearic acid | Stearic acid is a saturated long-chain fatty acid, which is found in animal and plant fats, and is a major component of cocoa butter and shea butter. Nutritional supplement in health care products. Uses: Ingredient of health care products. Synonyms: 1-Heptadecanecarboxylic acid; 1-Octadecanoic acid; Stearophanic acid; n-Octadecanoic acid; Cetylacetic acid; Pearl stearic. Grades: >95%. CAS No. 57-11-4. Molecular formula: C18H36O2. Mole weight: 284.48. | |
| Theobromine | Theobromine is the primary alkaloid found in cocoa and chocolate. As a phosphodiesterase inhibitor, theobromine prevents the phosphodiesterase enzymes from converting the active cAMP to an inactive form. Uses: Ingredient of health care products. Synonyms: 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione; 3,7-Dimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione; 3,7-Dimethyl-3,7-dihydro-1H-purine-2,6-dione; 3,7-Dimethyl-3,7-dihydro-purine-2,6-dione; 3,7-Dimethylxanthine; Diurobromine; NSC 5039; Santheose; SC 15090; Teobromin; Theosalvose; Theostene; Thesal. Grades: >98%. CAS No. 83-67-0. Molecular formula: C7H8N4O2. Mole weight: 180.16. | |
| Xanthine | Xanthine, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine also acts as an intermediate product on the pathway of purine degradation [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 69-89-6. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W017389. | |
| Xanthine (Standard) | Xanthine (Standard) is the analytical standard of Xanthine. This product is intended for research and analytical applications. Xanthine, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine also acts as an intermediate product on the pathway of purine degradation [1] [2] [3]. In Vitro: A number of stimulants are derived from Xanthine including caffeine and theobromine. Xanthine is a product on the pathway of purine degradation. Xanthine is subsequently converted to uric acid by the action of the Xanthine oxidase enzyme. Uses: Scientific research. Group: Natural products. CAS No. 69-89-6. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-W017389R. | |
Our database is helping our users find suppliers everyday.
