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| Product | Description | |
|---|---|---|
| Cocoa Bean P.E. Theobromine 10% HPLC | Cocoa Bean P.E. Theobromine 10% HPLC. |  CA, FL & NJ |
| Cocoa butter | Cocoa butter. CAS No. 8002-31-1. Product ID: PE-0283. Category: Suppository Bases. Product Keywords: Pharmaceutical Excipients; Semi-solid Dosage Form; Suppository Bases; Others; Cocoa butter; PE-0283; 8002-31-1; 8002-31-1. Appearance: Yellowish-white solid. Purity: 0.98. Solubility: Insoluble in water; slightly soluble in alcohol; soluble in boiling dehydrated alcohol; freely soluble in ether and chloroform. |  |
| Cocoa Butter | Cocoa Butter can be used as a suppository base for moisturizing the skin. CAS No. 8002-31-1. |  |
| Cocoa Butter Deodorized, USDA Certified Organic | Organic, natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins & pigments. Uses: Creams, lotions, pomades, balms, ointments, makeup products, conditioners. Group: Emollients/oils/wax. CAS No. 8002-31-2. Appearance: Solid fat, deodorized but still has characteristic odor, tan color. Catalog: CI-SC-0469. |  |
| Cocoa butter-Triglyceride (TG) | Cocoa butter-Triglyceride (TG). Uses: For analytical and research use. Group: Food additives, flavours & adulterants; nutritional composition compounds. Catalog: APS006892. Format: Neat. Shipping: Dry ice. |  |
| Cocoa Distillate Natural | Cocoa Distillate Natural. CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505126. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| Cocoa Extract | Extract obtained from Theobroma Cacao (Cocoa) plants. Extract is well known for its antioxidant, energizing and photo-protecting properties but is also effective for anti-cellulite and slimming processes. It is recommended to formulate cosmetic products for the skin and hair against oxidative processes, the regulation of adipose tissue and the stimulation of microcirculation. Uses: Anti-aging, anti-cellulite products, antioxidant creams and lotions. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 504-63-2 / 84649-99-0. Catalog: CI-SC-0661. | |
| Cocoa Extract | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. |  New Jersey |
| Cocoa Extract 718 | Cocoa Extract 718. CAS No. 8002-31-1. Kosher: Y. VIGON Item # 508418. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Cocoa Extract / Butter - CO2 | The cocoa bean contains caffeine, theobromine, and a variety of important fatty acids, among other nutrients. Caffeine, a well-known stimulant and pick-me-up, has been shown to offer numerous skin advantages. Furthermore, the high quantity of fatty acids in this oil makes it extremely moisturising for the skin. Production Process Cocoa beans are pressed and then completely defatted by supercritical CO2-extraction. The obtained high quality cocao butter is the raw material for the second step, in which the aroma components of the cocoa butter are enriched by counter current column extraction with natural carbon dioxide. Uses: Personal Care, Cosmetics, Aromatherapy, Flavoring. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 8002-31-1; 84649-99-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-001. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
| Cocoa Extract Dark | Cocoa Extract Dark. CAS No. 8002-31-1. Kosher: Y. VIGON Item # 508419. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Cocoa Extract Milk Chocolate | Cocoa Extract Milk Chocolate (Ivory Coast Blend). CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505125. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Cocoa Extract Natural | Cocoa Extract Natural. CAS No. 8002-31-1. Kosher: Y. VIGON Item # 503471. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Cocoa Extract Rich Chocolate | Cocoa Extract Rich Chocolate (Ivory Coast Blend). CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505129. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Cocoamidopropyl Beatine (Coconut Fatty Acid) | Cocoamidopropyl Betaine is a synthetic fatty acid derived from coconut oil. It is commonly used in personal care and household products as a surfactant, foam booster, and viscosity builder. Cocoamidopropyl Betaine functions as a cleansing and conditioning agent, helping to reduce the surface tension of liquids and enable better wetting of surfaces. It is often found in shampoos, body washes, liquid soaps, and cleaning solutions. Cocoamidopropyl Betaine exhibits excellent biodegradability and has been found to be safe for human use at low concentrations. Uses: 1. personal care products: cocoamidopropyl betaine is widely used in personal care products such as shampoos, face wash, body wash, and hand soaps due to its ability to act as a surfactant, foaming agent, and conditioner. 2. pharmaceutical products: it is also used in pharmaceutical products as an emulsifier and viscosity controlling agent. 3. cleaning products: cocoamidopropyl betaine is used in. Group: Mild sulfate free amphoteric. CAS No. 61789-40-0. Appearance: yellowish or pale liquid with a faint odo. Catalog: CI-HC-0019. | |
| Cocoamido propyl dimethyl amine | Cocoamido propyl dimethyl amine. Synonyms: (1R,2S,5R)-2-Isopropyl-N-(4-methoxyphenyl)-5-methylcyclohexanecarboxamide. CAS No. 68489-09-8. Pack Sizes: 5 mg in glass bottle. Product ID: CDC10-0373. Molecular formula: C18H27NO2. Category: Cosmetic Surfactants. Product Keywords: Cosmetic Ingredients; Cosmetic Surfactants; Cocoamido propyl dimethyl amine; CDC10-0373; 68489-09-8; C18H27NO2; (1R,2S,5R)-2-Isopropyl-N-(4-methoxyphenyl)-5; methylcyclohexanecarboxamide; MFCD11100191; 68489-09-8. Grade: Perfume Grade C. Purity: ≥98% (HPLC). Color: White to off-white. Physical State: Powder. Solubility: DMSO: >20 mg/mL. Quality Level: 100. Storage: Keep container tightly closed in a cool, dry and well-ventilated place. Product Description: A surfactant with a positively charged head that has good foaming properties and can be used in cleansing products both for the skin and the hair. | |
| Cocoamidopropyldimethyl amine oxide | Cocoamidopropyldimethyl amine oxide. Synonyms: Lauramidopropylamine Oxide; DODECANAMIDE, N-[3-(DIMETHYLOXIDOAMINO)propYL]-; LAURYLAMIDopropylDIMETHYLAMINE OXIDE. CAS No. 61792-31-2. Product ID: CDC10-0423. Molecular formula: C17H36N2O2. Category: Cosmetic Surfactants. Product Keywords: Cosmetic Ingredients; Cosmetic Surfactants; Cocoamidopropyldimethyl amine oxide; CDC10-042; 61792-31-2; C17H36N2O2; Lauramidopropylamine Oxide; DODECANAMIDE, N-[3-(DIMETHYLOXIDOAMINO)propYL]-; LAURYLAMIDopropylDIMETHYLAMINE OXIDE; 263-218-7; 61792-31-2. EC Number: 263-218-7. Melting Point: 119-122°C. | |
| Cocoamine | Cocoamine. Group: Polymerization additives. Alternative Names: Amines, Coco Alkyl. CAS No. 61788-46-3. Molecular formula: 0. Mole weight: C38H46N2O8. 98%+. |  |
| 713-Indicator Organisms (Enumeration)-Cocoa powder | 713-Indicator Organisms (Enumeration)-Cocoa powder. Uses: For analytical and research use. Group: Food & beverage proficiency testing. Catalog: APS005033. Format: 10g cocoa powder. | |
| Disodium Cocoamphodiacatate | Disodium Cocoamphodiacetate (DSCA) is a mild surfactant that is derived from Coconut Oil. It is an amphoteric surfactant, which means that it has both positive and negative charges that make it effective at removing dirt and oil. It is commonly used in personal care products such as shampoos, body washes, and facial cleansers due to its gentle cleansing properties. DSCA is also biodegradable, making it an environmentally friendly option. Additionally, it has moisturizing and conditioning properties that make it suitable for use in hair and skin care products as it helps to retain moisture and leave the skin or hair feeling soft and smooth. Uses: 1. disodium cocoamphodiacetate is a surfactant and foam booster used in personal care products such as shampoos, body washes, and facial cleansers. 2. it is also used as an emulsifier, which helps to mix oil and water-based ingredients together in cosmetics and skincare products. 3. disodium cocoamphodiacetate can provide mild cleansing properties, making it suitable for use in gentle and sensitiv. Group: Mild sulfate free amphoteric. CAS No. 68650-39-5. Appearance: clear to pale yellow liquid with a slightly oily consistency. Catalog: CI-HC-0026. | |
| Disodium Cocoamphodipropionate | Acts as an amphoteric surfactant. Offers multiple benefits including mildness, good foam quality and reduced irritation. Contains 38-42% actives. Uses: Bar soap, bath product, body wash, facial cleanser, hair color treatment, liquid soap and shampoos. Group: Surfactants/emulsifiers. CAS No. 71010-80-5. Appearance: Clear hazy to amber liquid. Catalog: CI-SC-0300. | |
| L-Glutamic acid, N-cocoacyl derivs., monosodium salts | Synonyms: l-Glutamic acid, N-coco acyl derivs., monosodium salts; SODIUM COCOYL GLUTAMATE; L-Glutaminsure, N-Kokos-acylderivate, Mononatriumsalze. CAS No. 68187-32-6. Molecular formula: C5H7NNa2O4. | |
| PEG-7 Glyceryl Cocoate | Non-ionic, ethoxlyated polyethylene glycol ester made from glycerin & coconut oil. HLB value 11 (gives oil-in-water emulsions). Uses: Universally applicable, especially in liquid soaps, lotions, body washes, shower gels, hair shampoos, facial cleansers, bubble baths, decorative cosmetics. Group: Emollients/oils/wax. CAS No. 68201-46-7. Appearance: Clear oily liquid, characteristic odor. Catalog: CI-SC-0438. | |
| Polyglyceryl cocoate | Emulsifying. Group: Emulsifying agents. Alternative Names: 1,2,3-Propanetriol, homopolymer, coco fatty acid esters (1:1). CAS No. 223706-47-6. Catalog: ACM223706476-1. | |
| Potassium cocoate | Use as cleansing agent. Use as emulsifying agent, dispersing agent. Use as lubricant. Group: Anionic surfactantscleansing agentsdispersing agentsemulsifying agents. Alternative Names: Cocoa fatty acids, potassium salts. CAS No. 61789-30-8. IUPACName: Methoxymethoxyphosphane. Canonical SMILES: COCOP. Catalog: ACM61789308. | |
| Quaternary ammoniumcompounds,[2-[[2-[(2-carboxyethyl)(2-hydroxyethyl)amino]ethyl]amino]-2-oxoethyl]cocoalkyldimethyl, inner salts | Heterocyclic Organic Compound. CAS No. 100085-64-1. Catalog: ACM100085641. | |
| Sodium Cocoamphoacetate | Mild amphoteric surfactant. Acts as a foaming and cleansing agent offering reduced skin-irritation. Exhibits good thickening ability. Content: 43.0?46.0% actives. Uses: All kinds of hair and skin care cleansing products including shampoos, conditioners, facial cleansers. Group: Surfactants/emulsifiers. CAS No. 68647-53-0. Appearance: Clear to slightly cloudy semi solid to clear to slightly cloudy liquid to semi solid. Catalog: CI-SC-0298. | |
| Sucrose cocoate | Soft surfactant is a viscous, whitish mass. It is a mild, non-ionic, natural co-surfactant with approx. 65 % washing-active substance. It is used in shower gels and shampoos as well as in baby care. And it improves the mucous membrane compatibility of other surfactants. Uses: Baby products rinse-off products shampoo shower gel. CAS No. 91031-88-8. | |
| Sucrose Cocoate | Natural, PEG-free, hydrophilic emollient and moisturizer made of sucrose esters of coconut fatty acid (sugar beets and coconut oil). HLB 15. Uses: Hair & body & face cleansing formulations (especially for very mild products), as moisturizer & emollient in creams & lotions. Group: Non-ionic surfactants. Alternative Names: Fattyacid, coco, esterswithsucrose;SUCROSE COCOATE;Fatty acids, coco, esters with sucrose ;Fettsuren, Kokos-, Ester mit Sucrose. CAS No. 91031-88-8. Appearance: White to slightly yellowish paste. Catalog: ACM91031888. | |
| 1,3-Distearoyl-2-oleoyl-13C18 Glycerol | 1,3-Distearoyl-2-oleoyl-13C18 Glycerol is the labeled form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 500ug, 2.5mg. Molecular Formula: C3913C18H108O6, Molecular Weight: 907.33. US Biological Life Sciences. |  Worldwide |
| 1,3-Distearoyl-2-oleoyl-d35 Glycerol | 1,3-Distearoyl-2-oleoyl-d35 Glycerol is the deuterated form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 5mg. Molecular Formula: C57H73D35O6, Molecular Weight: 924.68. US Biological Life Sciences. | Worldwide |
| 2,3-Butanediol | 2,3-Butanediol, is occurring naturally in cocoa butter, in the roots of Ruta graveolens, sweet corn, and in rotten mussels. It is used in the resolution of carbonyl compounds in gas chromatography. Group: Biochemicals. Grades: Highly Purified. CAS No. 513-85-9. Pack Sizes: 10g, 25g. Molecular Formula: C4H10O2. US Biological Life Sciences. | Worldwide |
| 2,6-Lutidine | 2,6-Lutidine is widely used in organic synthesis as a raw material and solvent. In Pharmaceutical industry, it can be used for the production of antiatherosclerotic pyridinolcarbamate. It can also be used for the production of Cortisone acetate, hydrocortisone, niacin, lobeline and stilbazium iodide which is an anthelmintic and effective for the worm, fasciolopsis buski, whipworm, pinworm and so on. In addition, 2,6-Lutidine can be used as an auxiliaries for Pesticides, dyes, dyeing and printing and used as resin and rubber accelerator, intermediate of hot oil stabilizer. It can be oxidized to produce Dimethyl pyridine acid, which can be used as the stabilizer for hydrogen peroxide and acetic acid and used to synthesize lobelidine. 2,6-Lutidine is used as various kinds of nutty essence and cocoa, coffee, meat, bread and vegetable typed essence. It is also used to synthesize drugs for the treatment and first-aid of hypertension.Isolated from the basic fraction of coal tar. A semi-volatile compound in tobacco. Group: Pyridine ligands. Alternative Names: SC-46364; 15FQ5D0T3P; 9313-EP2301911A1; 2,6-Dimethylpyridine; ST51046560; M-5889; 9313-EP2301934A1; AS04947; 17269-EP2295414A1; 9313-EP2308872A1. CAS No. 108-48-5. Molecular formula: C7H9N. Mole weight: 107.156g/mol. IUPACName: 2,6-dimethylpyridine. Canonical SMILES: CC1=NC(=CC=C1)C. Density: 0.9252 @ 20 deg C/4 deg C. ECNumber: 203-587-3. Catalog: ACM108485. | |
| 2-Butyl-3-methylpyrazine | 2-Butyl-3-methylpyrazine is used in the synthesis of aqueous formulations rich in pyrazines. 2-Butyl-3-methylpyrazine is an aroma component of roasted cocoa beans. Group: Biochemicals. Grades: Highly Purified. CAS No. 15987-00-5. Pack Sizes: 100mg, 500mg. Molecular Formula: C9H14N2, Molecular Weight: 150.22. US Biological Life Sciences. | Worldwide |
| 2H-1-Benzopyran-3,5,7-triol,2-(3,4-dihydroxyphenyl)-3,4-dihydro-,(2S,3R)- | (-)-Catechin is a natural polyphenol found in green tea, cocoa, apples, and other fruits and vegetables. It is an antioxidant that has been studied for its potential health benefits, such as reducing inflammation and protecting against cardiovascular disease, cancer, and other chronic diseases. (-)-Catechin has been extensively studied in the laboratory, and its therapeutic and protective effects have been demonstrated in both animal and human studies. Uses: (-)-catechin has been studied for its potential health benefits, such as reducing inflammation and protecting against cardiovascular disease, cancer, and other chronic diseases. it has been used in laboratory studies to investigate its anti-inflammatory, anti-cancer, and anti-oxidant effects. it has also been studied for its potential to protect against neurological diseases, such as alzheimer's and parkinson's. Group: Heterocyclic organic compound. Alternative Names: (-)-Catechin. CAS No. 18829-70-4. Molecular formula: C15H14O6. Mole weight: 290.27. Appearance: solid. Purity: 95+%. IUPACName: (2S,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol. Canonical SMILES: C1C (C (OC2=CC (=CC (=C21)O)O)C3=CC (=C (C=C3)O)O)O. Density: 1.593 g/mL. ECNumber: 242-611-7. Catalog: ACM18829704. | |
| 2'-Hydroxyacetophenone | 2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis. Uses: Scientific research. Group: Natural products. Alternative Names: o-Hydroxyacetophenone; o-Acetylphenol. CAS No. 118-93-4. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-Y1426. |  |
| (2S,3S)-2,3-Butanediol | (S,S)-2,3-Butanediol is the (S,S)-isomer of 2,3-Butanediol (B690020), a naturally occurring compound found in cocoa butter. Group: Biochemicals. Grades: Highly Purified. CAS No. 19132-06-0. Pack Sizes: 250mg, 500 mg. Molecular Formula: C4H10O2. US Biological Life Sciences. | Worldwide |
| 5-Methyl-2-phenyl-2-hexenal | 5-Methyl-2-phenyl-2-hexenal. Synonyms: cocoa hexenal. CAS No. 21834-92-4. Product ID: CDC10-0178. Molecular formula: (CH3)2CHCH2CH=C(C6H5)CHO. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 5-Methyl-2-phenyl-2-hexenal; CDC10-0178; 21834-92-4; (CH3)2CHCH2CH=C(C6H5)CHO; cocoa hexenal; 244-602-3; MFCD00036615; 21834-92-4. Grade: Fragrance grade. Purity: ≥96%. EC Number: 244-602-3. Quality Level: 400. Storage: Inert atmosphere,Store in freezer, under -20°C. Application: flavors and fragrances. Boiling Point: 97-99°C 0,7mm. Melting Point: N/A. Density: -. | |
| 5-Methylfurfural | 5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa [1]. A flavoring agent. Uses: Scientific research. Group: Natural products. CAS No. 620-02-0. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-Y0543. | |
| Cocamide DEA | Coco- dea. Market: Industrial Additives. PK Chem Industries: We supply chemicals related to Cosmetic, Personal Care, Food, Pharmaceutical, Feed, Agriculture and Mining Industries. Categories: Cocoamide. |  |
| Cocamide MEA | Coco- mea. Market: Industrial Additives. PK Chem Industries: We supply chemicals related to Cosmetic, Personal Care, Food, Pharmaceutical, Feed, Agriculture and Mining Industries. Categories: Cocoamide MEA. | |
| Cocamidopropyldimethylamine | Use as emulsifying agent, dispersing agent. Use as lubricant. Use as corrosion inhibitor. Group: Non-ionic surfactantsdispersing agentsemulsifying agents. Alternative Names: Amides, coco, N-(3-(dimethylamino)propyl)-; Cocoamidopropyl dimethylamine. CAS No. 68140-01-2. Molecular formula: C17H20N4O2. Mole weight: 312.37. Catalog: ACM68140012. | |
| Cocamine oxide | Antistatic agent, softening agent in textile, leather, fiber. Group: Amphoteric surfactantstextile industryantistatic agentsdispersing agentsemulsifying agentsfoaming agents. Alternative Names: Amine oxides, cocoalkyldimethyl;Amines, coco alkyldimethyl, N-oxides;Coconut dimethyl amine oxide. CAS No. 61788-90-7. Catalog: ACM61788907. | |
| Coco alkyl dimethyl benzyl ammonium chloride | Synonyms: Quaternary ammonium compounds, benzylcoco alkyldimethyl, chlorides; Cocoalkyldimethylbenzyl Ammonium chloride; C8-18ALKYLDIMETHYLBENZYL Ammonium CHLORIDE; ALKYL(C8-C18)DIMETHYLBENZYLAMMONIUMCHLORIDE; Quaternare Ammoniumverbindungen, Benzyl-kokos-alkyldimethyl-. Grades: 95%. CAS No. 61789-71-7. | |
| Coco Alkyldimethyl Betaine | Synonyms: Betaines, coco alkyldimethyl; Alkyl(C8-C18) aminobetaine; Betaine, Kokos-alkyldimethyl-; N-(Cocoalkyl)-N,N-dimethylbetaine; N-coco-N-dimethylcarboxymethylene betaines. Grades: > 95%. CAS No. 68424-94-2. | |
| Coco Glucose | Natural surfactant blend made of four different surfactants with different ionicity: Sodium cocoamphoacetate (amphoteric), lauryl glucoside (non-ionic), sodium cocoyl glutamate (anionic), and sodium lauryl glucose carboxylate (anionic). Since it is free of ethylene oxides, alkyl sulfates and preservatives it is suitable for the formulation of alternative, mild shampoos and shower gels. Activity: 42-52% (content of active substances). Uses: Body washes, shampoos, bubble baths, face cleansing lotions, baby products, hair conditioners, cream rinses (can be used in certified organic products; allowed concentration depends on the guidelines of the specific organization issuing the organic certification). Group: Performance blends. CAS No. 7732-18-5 / 61791-32-0 / 56-81-5 / 110615-47-9 / 68187-30-4 / 383178-66-3. Appearance: Clear yellowish, low viscous liquid with characteristic odor. Catalog: CI-HC-0187. | |
| Ethyl pyruvate | Ethyl pyruvate is one of the volatile flavor compounds identified in roasted cocoa and beer. It has been shown to have robust neuroprotective effects via its anti-inflammatory, anti-oxidative, and anti-apoptotic functions. Synonyms: ethyl 2-oxopropanoate. CAS No. 617-35-6. Molecular formula: C5H8O3. Mole weight: 116.12. | |
| Fatty acids, coco, potassium salts | Synonyms: Fatty acids, coco, potassium salts; POTASSIUM COCOATE; Fettsuren, Kokos-, Kaliumsalze; cocoa fatty acids, potassium salts; Fatty acids,coconut oil,potassium salt; Coconut fatty acid potassium salt; coconut oil, potassium salts. Grades: 95%. CAS No. 61789-30-8. | |
| L-Glutamine | L-glutamic acid is obtained by γ-hydrazide, usually by amidation of L-glutamate-γ-methyl ester in the presence of carbon disulfide. Synonyms: 2, 5-Diamino-5-oxpentanoicacid; LEVOGLUTAMIDE; L(+)-GLUTAMINE; L-GLUTAMINE; L(+)-GLUTAMIC ACID-5-AMIDE;L-GLUTAMIC ACID 5-AMIDE;L-GLUTAMIC ACID AMIDE;L-GLN. CAS No. 56-85-9. Product ID: PAP-0025. Molecular formula: C5H10N2O3. Category: Amino acid. Product Keywords: Amino Acid Series; L-Glutamine; PAP-0025; Amino acid; C5H10N2O3; 56-85-9. Appearance: at 100.00 %. very mild milky custard cocoa oily?milky. Chemical Name: L-Glutamine. Grade: Pharmaceutical Grade. Color: L Glutamine is a white crystalline or crystalline powder substance. Source and Preparation: L-glutamic acid is obtained by γ-hydrazide, usually by amidation of L-glutamate-γ-methyl ester in the presence of carbon disulfide. Solubility: H2O: 25 mg/mL. Storage: 2-8°C. Applications: Nutritional supplement, flavoring enhancer. It is used in medicine to treat ulcer of digestive organs, alcohol poisoning and improve brain function. Safety: It represents 12.4% of the total protein mass in foods (FDA§ 172.320, 2000). FEMA: bakery products, meat products, gummy, meat soup, nut products, seasonings, all 350(mg/kg). Boiling Point: 265.74°C (rough estimate). Melting Point: 185 °C (dec.) (lit.). Density: 1.47 g/cm3 (20°C). Product Description: L-glutamic acid is obtained by γ-hydrazide, usually by amidation | |
| Ligustrazine | Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) [1] , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: Chuanxiongzine; Tetramethylpyrazine. CAS No. 1124-11-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N0264. | |
| Methyl 2-furoate | Methyl 2-furoate (Methyl furan-2-carboxylate) is a building block in chemical synthesis. A flavoring agent in food. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra, etc. Uses: Scientific research. Group: Natural products. Alternative Names: Methyl furan-2-carboxylate. CAS No. 611-13-2. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-Y0949. | |
| Microencapsulated Ferrric Pyrophosphate | Ferric pyrophosphate is an iron replacement product. Free iron presents several side effects as it can catalyze free radical formation and lipid peroxidation as well as the presence of interactions of iron in plasma. The ferric ion is strongly complexed by pyrophosphate.1 It presents an increasing interest as this insoluble form can be milder in the gastrointestinal tract and present higher bioavailability. Synonyms: Iron Pyrophosphate. Product ID: CDF4-0257. Molecular formula: Fe4O21P6. Mole weight: 745.21. Category: Mineral, Supplement. Product Keywords: Nutrients; CDF4-0257; Microencapsulated Ferrric Pyrophosphate; Iron Pyrophosphate. Chemical Name: Ferric pyrophosphate. Grade: Food grade. Applications: Agriculture & Feed Animal Health & Nutrition. Aquaculture,Other Animal Health & Nutrition, Ruminants,Swine. Food & Nutrition Beverage. Energy Drinks,Juice & Juice Drinks,Other Non-Alcoholic Beverages,Sports Drinks,Tea, Cocoa & Coffee. Food & Nutrition Food. Bakery,Cereals & Snacks,Dairy,Desserts & Fruit Preparations,Infant & Baby Food,Savory & Culinary. Food & Nutrition Nutrition & Well Being. Nutraceuticals & Supplements. | |
| N-[3,4-Dihydroxy-(E)-cinnamoyl]-3-hydroxy-L-tyrosine | It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). Group: Biochemicals. Alternative Names: N-[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]-3-hydroxy-L-tyrosine;trans-Clovamide. Grades: Highly Purified. CAS No. 53755-02-5. Pack Sizes: 5mg, 10mg. US Biological Life Sciences. | Worldwide |
| N,N-Diethoxylated-N-coco-N-methylammonium chloride | Use as disinfectant, antimicrobial agent, preservative. Use as antistatic agent. Use as emulsifying agent, dispersing agent. Use as flocculant. Use as deodorant. Use as solubilizingagent Use as solubilizingagent. Group: Cationic surfactants. Alternative Names: PEG Cocomonium chloride;(Coconut oil alkyl)bis(2-hydroxyethyl, ethoxylated)methylammonium chloride;Ethoxylated coco alkylbis(hydroxyethyl)methyl ammonium chlorides;Quaternary ammonium compounds, coco alkylbis(hydroxyethyl)methyl, ethoxylated, chlorides;Cocoalkylbis(2-hydroxyethyl) ethoxylated methylammonium chloride. CAS No. 61791-10-4. Catalog: ACM61791104. | |
| Sodium Cocaomphoacetate | Sodium cocoamphoacetate is a mild amphoteric surfactant that is derived from coconut oil. It is a clear, colorless liquid that is commonly used as a cleansing agent and emulsifier in personal care products such as shampoos, body washes, and facial cleansers. Sodium cocoamphoacetate is also used as an ingredient in baby products due to its gentle, non-irritating properties. Additionally, it has the ability to dissolve in both water and oil, making it an effective emulsifier that can help to create stable formulations with a smooth, creamy texture. Uses: 1. it is a surfactant, which means it can help to reduce the surface tension of liquids, making them more spreadable. 2. it is commonly used in personal care products such as shampoos, toothpaste, and facial cleansers as a gentle foaming agent. 3. it can also be used in industrial applications such as in emulsion polymerization, which is a process used to create acrylic and vinyl polymers. 4. sodium cocoamphoacetate can also be used in the production of drugs such as ophthalmic solutions and nasal sprays, as well as in food and beverage processing as an emulsifier. 5. it is considered safe for use in these applications as it is biodegradable and has low toxicity. Group: Performance blends. CAS No. 90387-76-1. Appearance: yellowish, waxy, solid substance. Catalog: CI-HC-0192. | |
| Sodium stearate | Sodium stearate is used as a surfactant to aid the solubility of hydrophobic compounds in the pharmaceutical industry. Uses: Used in cosmetics, pharmaceuticals, food additives, waterproofing agents, plastic stabilizers, emulsifiers, and rubber lubricants and dusting agents; stearic acid occurs naturally in human and animal fats and oils and in some vegetable oils, including cocoa oil. stearic acid can be prepared from animal fat (triglyceride) by treating with water at high temperature, leading to hydrolysis of triglycerides, or by hydrogenation of unsaturated vegetable oils such as cottonseed oil. Synonyms: Stearic acid, sodium salt. Grades: >97.0%(T). CAS No. 822-16-2. Molecular formula: C18H35NaO2. Mole weight: 306.466. | |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. |  |
| Stearic acid | Stearic acid is a saturated long-chain fatty acid, which is found in animal and plant fats, and is a major component of cocoa butter and shea butter. Nutritional supplement in health care products. Uses: Ingredient of health care products. Synonyms: 1-Heptadecanecarboxylic acid; 1-Octadecanoic acid; Stearophanic acid; n-Octadecanoic acid; Cetylacetic acid; Pearl stearic. Grades: >95%. CAS No. 57-11-4. Molecular formula: C18H36O2. Mole weight: 284.48. | |
| Theobroma Cacao Seed Butter | Theobroma Cacao Seed Butter, also known as cocoa butter, is a pale-yellow, edible vegetable fat obtained from the cocoa bean. It has a smooth texture and a chocolate-like scent, and is widely used in the food and cosmetic industries. In the cosmetic industry, cocoa butter is known for its ability to deeply moisturize the skin. It is often used in lotions, creams, and other skincare products to soothe and hydrate dry, rough, or damaged skin. Cocoa butter is also rich in antioxidants, which help to protect the skin from environmental damage and premature aging. Uses: 1. skincare moisturizer 2. lip balm and lip gloss 3. hair conditioner 4. soap and body wash additive 5. anti-aging cream 6. sunscreen 7. massage oil 8. baby products such as diaper rash creams and lotions 9. cosmetics foundation 10. deodorant and antiperspirant. Group: Emollients/oils/wax. CAS No. 84649-99-0/8002-31-1. Appearance: pale yellow, fatty substance that has a smooth and solid texture at room temperature. Catalog: CI-SC-0491. | |
| Theobromine | Theobromine is the primary alkaloid found in cocoa and chocolate. As a phosphodiesterase inhibitor, theobromine prevents the phosphodiesterase enzymes from converting the active cAMP to an inactive form. Uses: Ingredient of health care products. Synonyms: 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione; 3,7-Dimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione; 3,7-Dimethyl-3,7-dihydro-1H-purine-2,6-dione; 3,7-Dimethyl-3,7-dihydro-purine-2,6-dione; 3,7-Dimethylxanthine; Diurobromine; NSC 5039; Santheose; SC 15090; Teobromin; Theosalvose; Theostene; Thesal. Grades: >98%. CAS No. 83-67-0. Molecular formula: C7H8N4O2. Mole weight: 180.16. | |
| Xanthine | Xanthine, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine also acts as an intermediate product on the pathway of purine degradation [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 69-89-6. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W017389. | |
| Xanthine (Standard) | Xanthine (Standard) is the analytical standard of Xanthine. This product is intended for research and analytical applications. Xanthine, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine also acts as an intermediate product on the pathway of purine degradation [1] [2] [3]. In Vitro: A number of stimulants are derived from Xanthine including caffeine and theobromine. Xanthine is a product on the pathway of purine degradation. Xanthine is subsequently converted to uric acid by the action of the Xanthine oxidase enzyme. Uses: Scientific research. Group: Natural products. CAS No. 69-89-6. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-W017389R. | |
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