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| Product | Description | |
|---|---|---|
| Coriander Extract | Extract obtained from Coriandrum Sativum (Coriander) seeds. Contains 20% extract dissolved in water and glycerin. Has purifying, cleansing and soothing properties. Uses: Creams, serums, eye and lip care products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84775-50-8 / 122-99-6. Catalog: CI-SC-0855. |  |
| Coriander Leaf Powder | Coriander Leaf Powder. |  CA, FL & NJ |
| Coriander oil | Essential Oils. CAS No. 8008-52-4. Purity: 98%+. Density: 0.868 g/mL at 25 °C(lit.). | |
| Coriander Powder | It is often used to balance the flavour of a dish and lend it a fresh aroma. Pack Sizes: 1 kg. Product ID: CDF4-0178. Category: Food Spices. Product Keywords: Food Ingredients; Food Spices; Coriander Powder; CDF4-0178. |  |
| Coriander Seed Oil 100% Pure | Coriander Seed Oil 100% Pure. CAS No. 8008-52-4. FEMA No. 2334. Kosher: Y. VIGON Item # 500458. Categories: Speciality Ingrdients Suppliers, Aromatherapy, Essetial Oils. |  America & Internationally |
| Coriander Seed Oil Natural | Coriander Seed Oil Natural. CAS No. MIXTURE. Kosher: Y. VIGON Item # 500097. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils. | America & Internationally |
| Cilantro (Coriander Leaf) Herb Powder | Cilantro (Coriander Leaf) Herb Powder. | CA, FL & NJ |
| acyl-[acyl-carrier-protein] 4-desaturase | The enzymes from the plants Coriandrum sativum (coriander) and Hedera helix (English ivy) are involved in biosynthesis of petroselinate [(6Z)-octadec-6-enoate], which is formed by elongation of (4Z)-hexadec-4-enoate. The ivy enzyme can also act on oleoyl-[acyl-carrier protein] and palmitoleoyl-[acyl-carrier protein], generating the corresponding 4,9-diene. Group: Enzymes. Synonyms: Δ4-palmitoyl-[acyl carrier protein] desaturase. Enzyme Commission Number: EC 1.14.19.11. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0973; acyl-[acyl-carrier-protein] 4-desaturase; EC 1.14.19.11; Δ4-palmitoyl-[acyl carrier protein] desaturase. Cat No: EXWM-0973. |  |
| Coriandrum sativum | Coriander seeds can be ground fresh before use or kept whole and added to marinades, sauces, and rubs. Pack Sizes: 1 kg. Product ID: CDF4-0181. Category: Food Spices. Product Keywords: Food Ingredients; Food Spices; Coriandrum sativum; CDF4-0181. | |
| Curcuma Longa (Turmeric Root Oil) - CO2 | Curcuma longa, also known as Turmeric. Curcuma longa is part of the botanical family Zingiberaceae. This product can be used in all kinds of cosmetic formulations, including skin care creams, body lotions, massage oil, and aroma therapy. Blends Well With Bergamot, Blue Tansy, Carrot Seed, Cedarwood Virginian, Coriander Seed, Geranium, Ginger Root CO2, Lavender, Orange, Black Pepper, Petitgrain, and Sandalwood Australian. Uses: Aromatherapy, Ayurvedic. Group: Plant Extracts. INCI Names: Curcuma Longa Root Oil. Grades: FOOD GRADE. CAS No. 8024-37-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CU-001. Olfactive Profile: Earthy, warm, spicy scent. EC No: 283-882-1. FEMA No: 3086. Origin: Indonesia. |  New Jersey |
| Kaempferia Galanga (Galanga Root Oil) - CO2 | Galangal CO2 select is extracted from the dried rhizomes (underground stems) of Kaempferia galanga, a small tropical plant that is closely related to ginger; it is commonly cultivated in India, Indonesia, and Malaysia for essential oilsproduction, medicinal use, and as an ingredient in curry. Galangal Root oil is fresh, spicy, woody, ginger-like oil, steam distilled from the plant's rhizome. In fact, Galangal Root is closely related to true ginger and cardamom so it's not surprising that Galangal Root blends well with these oils and shares similar notes. Blends Well With: Black Pepper, Cardamom, Carnation, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Coriander, Cypress, Elemi, Fennel, Frankincense, Geranium, Ginger, Jasmine, Juniper Berry, Laurel Leaf, Lavandin, Lavender, Liquidambar (Styrax), Marjoram, Myrrh, Myrtle, Orris, Palmarosa, Patchouli, Pine, Rose, Sage, Sandalwood, Spikenard, Tarragon, Vetiver. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Kaempferia Galanga Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 92347-13-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GL-001. Olfactive Profile: Fresh, spicy, characteristic odour of galanga. EC No: 296-200-2. Origin: Indonesia. | New Jersey |
| Petroselinic acid | Petroselinic acid, a positional isomer of oleic acid, is isolated from the vegetable oil of Coriandrum sativum fruits. Petroselinic acid is used as substrate for sophorolipid fermentation [1]. Uses: Scientific research. Group: Natural products. CAS No. 593-39-5. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-113362. |  |
| Rhamnetin | Rhamnetin is a quercetin derivative found in Coriandrum sativum , inhibits secretory phospholipase A2 , with antioxidant and anti-inflammatory activity [1]. Uses: Scientific research. Group: Natural products. CAS No. 90-19-7. Pack Sizes: 5 mg; 10 mg. Product ID: HY-N7036. | |
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