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| Product | Description | |
|---|---|---|
| cubebol synthase | Requires Mg2+. The enzyme gives 28% cubebol, 29% (-)-germacrene D, 10% (+)-Δ-cadinene and traces of several other sesquiterpenoids. See also EC 4.2.3.75 (-)-germacrene D synthase and EC 4.2.3.13 (+)-Δ-cadinene synthase. Group: Enzymes. Synonyms: Cop4. Enzyme Commission Number: EC 4.2.3.91. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5255; cubebol synthase; EC 4.2.3.91; Cop4. Cat No: EXWM-5255. |  |
| Cubeb Pepper Oil | Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Essential Oils, Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-002. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia. |  New Jersey |
| Cubeb Pepper Oil - CO2 | Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0 ; 8007-87-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-001. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia. | New Jersey |
| β-cubebene synthase | Isolated from the fungus Coprinus cinereus. The enzyme also forms (+)-Δ-cadinene, β-copaene, (+)-sativene and traces of several other sequiterpenoids. It is found in many higher plants such as Magnolia grandiflora (Southern Magnolia) together with germacrene A. See EC 4.2.3.13, (+)-Δ-cadinene synthase, EC 4.2.3.127, β-copaene synthase, EC 4.2.3.129, (+)-sativene synthase, and EC 4.2.3.23, germacrene A synthase. Group: Enzymes. Synonyms: cop4; Mg25. Enzyme Commission Number: EC 4.2.3.128. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5141; β-cubebene synthase; EC 4.2.3.128; cop4; Mg25. Cat No: EXWM-5141. | |
| Litsea Cubeba Oil | Litsea Cubeba Oil. CAS No. 68855-99-2. FEMA No. 3846. Kosher: Y. VIGON Item # 507417. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| (2Z,3R,6S)-2-(Hydroxymethylene)-3-methyl-6-(1-methylethyl)-cyclohexanone | (2Z,3R,6S)-2-(Hydroxymethylene)-3-methyl-6-(1-methylethyl)-cyclohexanone is an intermediate in the synthesis of β-Cubebene (C831505). β-Cubebene is a natural product extracted from essential oils. This terpene is present in variety of different plants and trees and has shown antimicrobial properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 58769-97-4. Pack Sizes: 500ug, 1mg. Molecular Formula: C11H18O2. US Biological Life Sciences. |  Worldwide |
| β-copaene synthase | Isolated from the fungus Coprinus cinereus. The enzyme also forms (+)-Δ-cadinene, β-cubebene, (+)-sativene and traces of several other sequiterpenoids. β-Copaene is formed in the presence of Mg2+ but not Mn2+. See EC 4.2.3.13, (+)-Δ-cadinene synthase, EC 4.2.3.128, β-cubebene synthase, and EC 4.2.3.129, (+)-sativene synthase. Group: Enzymes. Synonyms: cop4. Enzyme Commission Number: EC 4.2.3.127. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5140; β-copaene synthase; EC 4.2.3.127; cop4. Cat No: EXWM-5140. | |
| Boldine | Boldine is an apomorphine isoquinoline alkaloid extracted from the root of the pheasant pepper ( Litsea cubeba ). Boldine is an oral effective antioxidant, anti-inflammatory, antitumor agent, and can inhibit osteoclast formation. Boldine induces apoptosis of human bladder cancer cells by regulating ERK , AKT and GSK-3&beta. Boldine ameliorates bone destruction by down-regulating the OPG/RANKL/RANK signaling pathway. It can be used in rheumatoid arthritis research [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 476-70-0. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-N6973. |  |
| (+)-sativene synthase | Isolated from the fungus Coprinus cinereus. The enzyme also forms (+)-Δ-cadinene, β-copaene, β-cubebene, and traces of several other sequiterpenoids. See EC 4.2.3.13, (+)-Δ-cadinene synthase, EC 4.2.3.127, β-copaene synthase, and EC 4.2.3.128, β-cubebene synthase. Group: Enzymes. Synonyms: cop4. Enzyme Commission Number: EC 4.2.3.129. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5142; (+)-sativene synthase; EC 4.2.3.129; cop4. Cat No: EXWM-5142. | |
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