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| Product | Description | |
|---|---|---|
| D-Leucrose | D-Leucrose is a prominent carbohydrate derivative with application in the research of diabetes and metabolic disorder drug. With its distinctive molecular structure, D-Leucrose exhibits unparalleled abilities in regulating glucose metabolism and enhancing insulin sensitivity. Synonyms: 5-O-(a-D-Glucopyranosyl)-D-fructose. CAS No. 7158-70-5. Molecular formula: C12H22O11. Mole weight: 342.30. |  |
| D-Leucrose | D-Leucrose. Uses: Designed for use in research and industrial production. Additional or Alternative Names: D-(+)-maltose; starch sugar; maltose monohydrate; MALT SUGAR; starch syrup; MALATOSE,D; Corn sweetener; D-MALATOSE; MALTOSE H2O. Appearance: White to off-white crystalline powder. CAS No. 7158-70-5. Molecular formula: C12H22O11. Mole weight: 342.3. Purity: 0.98. IUPACName: D-LEUCROSE. Density: 1.69g/cm³. Product ID: ACM7158705. Alfa Chemistry ISO 9001:2015 Certified. |  |
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