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| Product | Description | |
|---|---|---|
| D-Raffinose pentahydrate | a-D-Gal-a-D-Glc-a-D-Frc. CAS No. 17629-30-0. Product ID: 3-00210. Molecular formula: C18H32O16.5H2O. Mole weight: 594.51. Properties: mp 110ºC. |  |
| D-Raffinose pentahydrate | D-Raffinose pentahydrate is used as a filler, blood substitute, stabilizer and water scavenger in freeze-drying and as a stabilizer in freeze-dried formulations. Synonyms: 1,6-a-D-Raffinose pentahydrate; Melitose Pentahydrate; D-(+)-Raffinose Pentahydrate; β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1?6)-α-D-glucopyranoside pentahydrate; Raffinose Pentahydrate; D-Raffinose Pentahydrate; Gossypose Pentahydrate; Melitriose Pentahydrate; NSC 170228 Pentahydrate; Nittenraffinose Pentahydrate. Grades: ≥95%. CAS No. 17629-30-0. Molecular formula: C18H32O16.5H2O. Mole weight: 594.51. |  |
| D-Raffinose Pentahydrate | D-Raffinose Pentahydrate - Product ID: NST-10-83. Category: Carbohydrates. Purity: 98%. Test method: HPLC. CAS No. 17629-30-0. Pack Sizes: 50g, 100g, 250g, 500g. Appearance: White to off-white powder. Molecular formula: C18H42O21. Mole weight: 549.5. Storage: +2 +8 °C. |  |
| D(+)-Raffinose pentahydrate | D(+)-Raffinose pentahydrate is an orally active inhibitor of LecA ( K d = 32 μM) and GtfC. D(+)-Raffinose pentahydrate reduces cyclic diguanylate (c-di-GMP) by increased activity of a c-di-GMP specific phosphodiesterase. D(+)-Raffinose pentahydrate interferes with GTF function. D(+)-Raffinose pentahydrate decreases IL-4 and IL-5 mRNA. D(+)-Raffinose pentahydrate exhibits biofilm-inhibitory activity against Pseudomonas aeruginosa and Streptococcus mutans and inhibits allergic airway eosinophilia [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: D-Raffinose pentahydrate. CAS No. 17629-30-0. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-N1938. |  |
| Raffinose | Raffinose is a white crystalline powder. It is odorless and has a sweet taste approximately 10% that of sucrose. Synonyms: Gossypose; melitose; melitriose; D-raffinose; D-(+)-raffinose. Product ID: PE-0609. Category: Stabilizing Agents. Product Keywords: Other Materials; Stabilizers; PE-0609; Raffinose; Stabilizing Agents;. UNII: N5O3QU595M. Chemical Name: β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, anhydrous; β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside pentahydrate. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Raffinose is stable under ordinary conditions of use and storage.Excessive heat should be avoided to prevent degradation. Thermal decomposition products are carbon monoxide and carbon dioxide. Source and Preparation: Raffinose occurs naturally in Australian manna, cottonseed meal, and seeds of various food legumes. It can be isolated from beet sugar molasses through sucrose separation, seed-crystallization, and filtration. Applications: Raffinose is a trisaccharide carbohydrate that is used as a bulking agent, blood substitute, stabilizing agent, and water scavenger in freeze-drying where it acts as a stabilizer for freeze-dried formulations. It is also used as a crystallization inhibitor in sucrose solutions. Safety: Raffinose is a naturally occurring trisaccharide investigated for use in freeze-dried pharma |  |
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