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| Product | Description | |
|---|---|---|
| Bovine Defatted Liver Powder | Bovine Defatted Liver Powder. |  CA, FL & NJ |
| Bovine Liver Defatted Powder (40 Mesh) | Bovine Liver Defatted Powder (40 Mesh). | CA, FL & NJ |
| Enzyme blend for defat | Quickly penetrates into the leather and makes it soft with a smooth grain. It also removes the lime from the pelt making it pliable and supple. Applications: Leather softing. Group: Enzymes. Synonyms: defat; penetrates into the leather; pelt; Leather Enzymes; leather; Enzyme blend for defat; LE-2111. Leather Enzymes. Appearance: powder or liquid. Enzyme blend for soak; remove dirt?blood; swells the fibers; fibers; Enzyme blend for soak; LE-2110. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: LE-2111. |  |
| Cocoa Extract / Butter - CO2 | The cocoa bean contains caffeine, theobromine, and a variety of important fatty acids, among other nutrients. Caffeine, a well-known stimulant and pick-me-up, has been shown to offer numerous skin advantages. Furthermore, the high quantity of fatty acids in this oil makes it extremely moisturising for the skin. Production Process Cocoa beans are pressed and then completely defatted by supercritical CO2-extraction. The obtained high quality cocao butter is the raw material for the second step, in which the aroma components of the cocoa butter are enriched by counter current column extraction with natural carbon dioxide. Uses: Personal Care, Cosmetics, Aromatherapy, Flavoring. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 8002-31-1; 84649-99-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-001. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. |  New Jersey |
| Liver extract | Synonyms: Liver extracts; LIVER (BEEF) FREEZE DRIED; LIVER (BEEF) GRANULAR DEFATTED; LIVER (BEEF) GRANULAR UNDEFATTED; LIVER CONCENTRATE POWDER; LIVER FRACTION 1. CAS No. 8002-47-9. |  |
| L-Lysine | L-Lysine. Synonyms: Lysine. CAS No. 56-87-1. Product ID: PE-0514. Molecular formula: C6H14N2O2. Mole weight: 146.19. Category: Carrier Excipients. Product Keywords: Pharmaceutical Excipients; Other Materials; L-Lysine; Carrier Excipients; Carrier Excipients; C6H14N2O2; 56-87-1; 56-87-1. UNII: K3Z4F929H6. Chemical Name: L-2, 6 - diaminohexanoic acid. Grade: Pharmceutical Excipients. Administration route: Intramuscular; Intravenous; Oral. Dosage Form: Injections. Stability and Storage Conditions: Store this product in a cool and dry place in an airtight container away from light. Source and Preparation: This product can be chemically synthesized or prepared from protein hydrolysis or biological fermentation. It is prepared by two-step fermentation of dodecaminoheptanoic acid or by further fermentation of saccharides. The synthesis method is generally made from caprolactam or furfural. Proteolysis is made by separating blood meal, casein and defatted soybean protein with ion exchange resin after hydrolysis. Safety: This product is essential amino acid for human body, non-toxic. Generally recognized as safe, it can be used as a food flavor. LD50 (rat, oral) : LD10.75g/kg. |  |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. | |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. | |
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