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1,3:1,4 b-Glucotetraose (C) is a tetrasaccharide linked by β-1,3 and β-1,4 glycosidic bonds. It is often used in studying carbohydrate metabolism and has digestive enzyme functions, which can aid in understanding interventions for metabolic disorders such as diabetes. Synonyms: Glc1-4Glc1-3Glc1-4-Glc. CAS No. 103762-93-2. Molecular formula: C24H42O21. Mole weight: 666.58.
4,6-O-Benzylidene-D-maltose
4,6-O-Benzylidene-D-maltose is a remarkable biomedical compound, exhibiting exceptional capabilities in targeting and research of ailments pertaining to glucose metabolism and carbohydrate digestion. Its unique function as an inhibitor of pivotal enzymes implicated in these intricate processes of diabetes, glycogen storage disease and digestive disorders. Synonyms: (2R,3R,4R,5R)-4-(((4aR,6R,7R,8R,8aS)-7,8-Dihydroxy-2-phenylhexahydropyrano[3,2-d][1,3]dioxin-6-yl)oxy)-2,3,5,6-tetrahydroxyhexanal; (2R,3R,4R,5R)-4-[[(4aR,6R,7R,8R,8aS)-7,8-dihydroxy-2-phenyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-6-yl]oxy]-2,3,5,6-tetrahydroxyhexanal; CS-0458728. CAS No. 93417-41-5. Molecular formula: C19H26O11. Mole weight: 430.40.
astacin
A 22.6 kDa digestive endopeptidase from the cardia of the crayfish Astacus fluviatilis. Type example of peptidase family M12. Group: Enzymes. Synonyms: Astacus proteinase; crayfish small-molecule proteinase. Enzyme Commission Number: EC 3.4.24.21. CAS No. 143179-21-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4302; astacin; EC 3.4.24.21; 143179-21-9; Astacus proteinase; crayfish small-molecule proteinase. Cat No: EXWM-4302.
Barley Grass Juice Powder
Barley grass juice powder is made from young leaves of the barley grass. Barley grass juice powder contains extremely high levels of vitamins, minerals, enzymes, amino acids, chlorophyll - deteriorate. Barley grass powder thus contains very dense nutritional and healing properties in a concentrated form that is easily assimilated by our digestive system.Yesherb barley grass juice powder is processed with low temperature drying technology, extremely contained the untrients that can easily absorbed by people. Group: Others. Barley Grass Juice Powder; Hordeum Brevisubulatum (Trin.) Link. Cat No: EXTC-116.
brachyurin
From hepatopancreas of the fiddler crab, Uca pugilator. In peptidase family S1 (trypsin family). Other serine endopeptidases that degrade collagen, but are not listed separately here, include a second endopeptidase from Uca pugilator, digestive enzymes from other decapod crustacea, and an enzyme from the fungus Entomophthora coronata. Group: Enzymes. Synonyms: Uca pugilator collagenolytic proteinase; crab protease I; crab protease II. Enzyme Commission Number: EC 3.4.21.32. CAS No. 848900-32-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4127; brachyurin; EC 3.4.21.32; 848900-32-3; Uca pugilator collagenolytic proteinase; crab protease I; crab protease II. Cat No: EXWM-4127.
Bromelain
Bromelain is a protein-digesting enzyme extracted from the stem, fruit, and juice of the pineapple plant (Ananas comosus). It belongs to a group of enzymes called proteases or proteinases. Bromelain is a complex mixture of enzymes that can hydrolyze (break down) various types of proteins, including collagen, elastin, and fibrin. Uses: 1. anti-inflammatory: bromelain has been found to possess anti-inflammatory properties, which makes it useful in the treatment of arthritis, asthma, allergies, and other conditions characterized by inflammation. 2. digestive aid: bromelain is often used as a digestive aid because it helps break down proteins in the digestive tract, aiding digestion and reducing bloating. 3. wound healing: bromelai. Additional or Alternative Names: STEM BROMELAIN;3.4.22.32;BROMELAIN;BROMELAIN PINEAPPLE;BROMELIN;EC 3.4.22.1;EC 3.4.22.32;EC 3.4.22.4. Product Category: Heterocyclic Organic Compound. Appearance: yellow to beige crystalline powder. CAS No. 9001-00-7. Molecular formula: N/A. Mole weight: N/A. Product ID: ACM9001007. Alfa Chemistry ISO 9001:2015 Certified.
Chicking biddy feed enzymes
It is developed according to the digestive physiology of chicks and typical diets. The results of experiments showed that the products could not only effectively supplement the digestive enzyme of chicks, but also inhibited the proliferation of pathogen, improved the health condition of chick, and then enhanced feed utilization ratio. Thus the growth rate was increased uniformly. Ingredients: Protease, amylase, lipase, xylanase, β-mannanase, α-galactosidase. Applications: 1. make up inadequate secretion of endogenous enzyme of chicks to improve animal feed intake and feed efficiency; 2. through inhibiting the proliferation of harmful microorganisms, to improve chick growth rate and colony homogeneity; 3. increase their survival rate by enhancing disease resistance of chicks; 4. by means of breaking down anti-nutritional factors in feed, to improve digestion and absorption of the dietary energy and protein; 5. it can reduce excretion of nitrogen and phosphorus, to reduce environmental pollution. Group: Enzymes. Synonyms: Chicking biddy feed enzymes; digestive enzymes; enhanced feed utilization ratio; impro. Chicking biddy feed enzymes. Appearance: pellet. Chicking biddy feed enzymes; digestive enzymes; enhanced feed utilization ratio; improve chick growth rate; FEED-2329. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2329.
cruzipain
In peptidase family C1. Is located in the digestive vacuoles of the parasitic trypanosome and contributes to the nutrition of the organism by digestion of host proteins. Group: Enzymes. Synonyms: congopain; cruzain; evansain; trypanopain. Enzyme Commission Number: EC 3.4.22.51. CAS No. 141588-22-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4226; cruzipain; EC 3.4.22.51; 141588-22-9; congopain; cruzain; evansain; trypanopain. Cat No: EXWM-4226.
The enzyme is involved in the hydrolysis of the steroid saponin dioscin by the digestive system of Sus scrofa (pig). cf. EC 3.2.1.189, dioscin glycosidase (diosgenin-forming). Group: Enzymes. Synonyms: dioscin-α-L-rhamnosidase. Enzyme Commission Number: EC 3.2.1.190. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3874; dioscin glycosidase (3-O-β-D-Glc-diosgenin-forming); EC 3.2.1.190; dioscin-α-L-rhamnosidase. Cat No: EXWM-3874.
D(+)-Raffinose Pentahydrate
Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.Humans and other monogastric animals (pigs and poultry) do not possess the α-GAL enzyme to break down RFOs and these oligosaccharides pass undigested through the stomach and upper intestine. In the lower intestine, they are fermented by gas-producing bacteria that do possess the α-GAL enzyme and make carbon dioxide, methane or hydrogenleading to the flatulence commonly associated with eating beans and other vegetables. α-GAL is present in digestive aids such as the product Beano.Pr
Elastatinal
Elastatinal is a potent and irreversible inhibitor of pancreatic elastase. It is a much stronger inhibitor of pancreatic elastase than the leukocyte-derived enzyme. It can also inhibit elastase-like protease collagenolytic protease from C. maenas digestive glands. Synonyms: (2S)-2-[(4S)-2-amino-3,4,5,6-tetrahydro-4-pyrimidinyl]-N-[[[(1S)-1-carboxy-3-methylbutyl]amino]carbonyl]glycyl-N1-[(1S)-1-methyl-2-oxyethyl]-L-glutamamide. Grades: ≥ 95 %. CAS No. 51798-45-9. Molecular formula: C21H36N8O7. Mole weight: 512.56.
Enterokinase from bovine intestine, Recombinant
Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and involved in human and animal digestion. It is secreted from intestinal glands (the crypts of Lieberkühn) following the entry of ingested food passing from the stomach. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes. Absence of enteropeptidase results in intestinal digestion impairment. Applications: Enterokinase is a member of the s1 peptidase family. in vivo, it is responsble for the proteolytic activation of trypsin from trypsinogen. enterokinase is used for site specific ...yme from creative enzymes has been used to compare the specific activity with that of purified, recombinant bovine enterokinase (light chain) overexpressed in escherichia coli. Group: Enzymes. Synonyms: enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Enzyme Commission Number: EC 3.4.21.9. CAS No. 9014-74-8. Enterokinase. Mole weight: 28 kDa light chain form. Activity: Type I, > 20 units/mg protein. Storage: -20°C. Form: Type I, supplied as a solution in 20 mM Tris-HCl, 200 mM NaCl, and 50% glycerol; Type II, white powder. Source: E. coli. Species: Bovine intestine. enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Pack: vial of ~0.2 unit. Cat No: NATE-0226.
Enterokinase from Human, Recombinant
Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and involved in human and animal digestion. It is secreted from intestinal glands (the crypts of Lieberkühn) following the entry of ingested food passing from the stomach. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes. Absence of enteropeptidase results in intestinal digestion impairment. > 90% (sds-page), > 90% (hplc), cell culture tested. Group: Enzymes. Synonyms: enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Enzyme Commission Number: EC 3.4.21.9. CAS No. 9014-74-8. Enterokinase. Mole weight: 108.7 kDa. Activity: Type I, > 20 units/mg protein. Form: Lyophilized from 10 mM Sodium Phosphate, pH 7.5 + 1 mM Calcium Chloride. Source: CHO cells. Species: Human. enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Cat No: NATE-0227.
Enzyme blend for cattle and sheep
Complex enzyme for cattle and sheep is one of complex enzyme, which is designed according to Fattening cattle and sheep physiological characteristics and feed raw materials. This Complex enzyme is mainly the amylase, celluse, BETA-dextranase, Xylanase, protease with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1. this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed, which can reduce the viscosity of chym...ality of milk. 3.restrain intestinal harmful organisms to grow, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal. Group: Enzymes. Synonyms: for cattle; sheep; Fattening cattle; Fattening sheep; make full use of grains mixed meal; feed enzyme; Enzyme blend for cattle and sheep; FEED-2325. Enzyme for cattle and sheep. Appearance: powder. for cattle; sheep; Fattening cattle; Fattening sheep; make full use of grains mixed meal; feed enzyme; Enzyme blend for cattle and sheep; FEED-2325. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2325.
Enzyme blend for egg birds
Complex enzyme for egg birds is one of complex enzyme, which is designed according to poultry physiological characteristics and feed raw materials. This Complex enzyme is mainly the non-starch polysaccharide enzymes, with other enzymes including the protease and amylase, which can well suit for character of the poultry digestive tract. The products through much optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1.this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed,which can reduce the viscosity of chymus, mach with the endogen...in intestinal harmful organisms to grow efficient, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal, increase the cycle of the laying. egg. Group: Enzymes. Synonyms: egg birds; digest non-starch polysaccharide; improve the use rate of feed; feed enzyme; rate of feed; Enzyme blend for egg birds; FEED-2326. Enzyme for egg birds. Appearance: powder. egg birds; digest non-starch polysaccharide; improve the use rate of feed; feed enzyme; rate of feed; Enzyme blend for egg birds; FEED-2326. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2326.
Enzyme blend for milk cows
Complex enzyme for milk cows is one of complex enzyme, which is designed according to milk cows physiological characteristics and feed raw materials. This Complex enzyme is mainly the amylase, celluse, BETA-dextranase, Xylanase, protease with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1.this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed, which can reduce the viscosity of chymus, this complex enzyme can w...grow, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal. Group: Enzymes. Synonyms: milk cows; feed enzyme; milk cows; digest non-starch polysaccharide; improve the use rate of feed; use rate of feed; non-starch polysaccharide; Enzyme blend for milk cows; FEED-2327. Enzyme for milk cows. Appearance: powder. milk cows; feed enzyme; milk cows; digest non-starch polysaccharide; improve the use rate of feed; use rate of feed; non-starch polysaccharide; Enzyme blend for milk cows; FEED-2327. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2327.
Enzyme blend used in wastewater
It helps reduce costs in removing sludge by the digestive action of select bacteria and enzymes,designd for use in industrial wastewater treatment plants. Applications: Organic waste. Group: Enzymes. Synonyms: for waste water; enzyme for industrial waste water; Waste Management Enzymes; waste water; industrial wastewater; Enzyme blend used in wastewater. Waste Management. Appearance: inquire. digesting waste oils; digest grease?fats and oils; Waste Management Enzymes; digesting; digesting waste oils; waste oils. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: WME-2721.
Enzyme for laying hen
Based on the digestive physiology and typical diets of laying hen, It is developed to enhance the laying rate and average egg weight, keep laying cycle longer, make the egg shell stronger and not easy to be broke, and then improve feed conversion ratio (FCR). Applications: 1. make up the digestive enzyme of laying hen to improve animal feed intake and feed efficiency; 2. by means of breaking down anti-nutritional factors in feed, to improve digestion and absorption of the dietary energy and protein; 3. enhance the laying rate and averaged egg weight, kept laying cycle longer; 4. reducing the differences between different batches of feed, to steady products quality; 5. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: Enzyme for laying hen; laying hen; laying rate; Enhance the laying rate; Enhance averaged egg weight; egg weight; laying cycle; kept laying cycle longer; Feed Grade Enzymes; FEED-2331. Enzyme for laying hen. Appearance: pellet. Enzyme for laying hen; laying hen; laying rate; Enhance the laying rate; Enhance averaged egg weight; egg weight; laying cycle; kept laying cycle longer; Feed Grade Enzymes; FEED-2331. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2331.
Feed enzyme complex for aquaculture
This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for aquaculture. Group: Enzymes. Enzyme blend for aquaculture. Feed enzyme complex for aquaculture. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2112.
Feed enzyme complex for conventional diet
This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for conventional diet. Group: Enzymes. Enzyme blend for conventional diet. Feed enzyme complex for conventional diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2114.
Feed enzyme complex for miscellaneous meals
This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for miscellaneous meals. Group: Enzymes. Enzyme blend for miscellaneous meals. Feed enzyme complex for miscellaneous meals. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2116.
Feed enzyme complex for piglets & hogs
This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for piglets & hogs. Group: Enzymes. Enzyme blend for piglets & hogs. Feed enzyme complex for piglets & hogs. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2110.
Feed enzyme complex for poultry
This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for poultry. Group: Enzymes. Enzyme blend for poultry. Feed enzyme complex for poultry. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2111.
Feed enzyme complex for ruminants
This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for ruminants. Group: Enzymes. Enzyme blend for ruminants. Feed enzyme complex for ruminants. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2113.
Feed enzyme complex for wheat-based diet
This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for wheat-based diet. Group: Enzymes. Enzyme blend for wheat-based diet. Feed enzyme complex for wheat-based diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2115.
Lipase Feed Grade Enzymes
It can promote the digestion and absorption of fat in the daily diets, increase feed conversion ratio and meet the requirements for high energy rations. 1.Supplying the endogenous digestive enzyme (Perfecting the digestive enzyme system of animals), meeting the demand of animals for daily diets of high energy. 2. Improving nutrition of the feed, especially digestion and utilization of fat, increasing the feed conversion rate. 3. Reducing weanling stress of piglets, obviously reducing its diarrhea and alimentary canal diseases and improving survival rate. 4. Enhancing bait percentage in aquiculture, improving fat utilization and reducing formation of fatty liver. 5.Protecting animal health, increasing average daily gain and production capacity, improving meat quality. 6. Boosting absorption and utilization of fat-soluble vitamin and other micro element. Applications: Fish, piglet, fowl,others. Group: Enzymes. Synonyms: Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. CAS No. 9001-62-1. Lipase. Appearance: powder. Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2321.
Loxiglumide
Loxiglumide is an orally active, potent and selective small-molecule antagonist of the cholecystokinin receptor CCKA. It stimulates calorie intake and hunger feelings in humans. It could antagonize the CCK-induced reduction of gastric emptying in rats, accelerate the intestinal transport and accelerate the gallbladder emptying in mice. It inhibits pancreatic secretion of digestive enzymes, and also blocks CCK-induced gastric secretions and emptying. Uses: Loxiglumide stimulates calorie intake and hunger feelings in humans. it inhibits pancreatic secretion of digestive enzymes. Synonyms: CR-1505; CR 1505; CR1505; D,L-4-(3,4-dichlorobenzoylamino)-5-(n-3-methoxypropylpentylamino)-5-oxo-pentanoicacid;Pentanoicacid,4-((3,4-dichlorobenzoyl)amino)-5-((3-methoxypropyl)pentylamino);CR-1505;CR1505;4-(3,4-Dichlorobenzamido)-5-((3-methoxypropyl)(pentyl)amino)-5-oxopentanoic acid. Grades: 95%. CAS No. 107097-80-3. Molecular formula: C21H30Cl2N2O5. Mole weight: 461.38.
Maltotriose
Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds.It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch. The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses α-1,4 glycosidic bonds.It is the shortest chain oligosaccharide that can be classified as maltodextrin. Group: Polysaccharide. Alternative Names: 4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-D-glucose. CAS No. 1109-28-0. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.44. Mole weight: C18H32O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14-, 15-, 16?, 17-, 18-/m1/s1. FYGDTMLNYKFZSV-DZOUCCHMSA-N. 98%.
metridin
Digestive enzyme from the sea anemone Metridium senile. Group: Enzymes. Synonyms: Metridium proteinase A; sea anemone protease A; sea anemone proteinase A. Enzyme Commission Number: EC 3.4.21.3. CAS No. 37288-75-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4126; metridin; EC 3.4.21.3; 37288-75-8; Metridium proteinase A; sea anemone protease A; sea anemone proteinase A. Cat No: EXWM-4126.
Native Bovine α-Chymotrypsin
Chymotrypsin is a digestive enzyme component of pancreatic juice acting in the duodenum where it performs proteolysis, the breakdown of proteins and polypeptides. Chymotrypsin preferentially cleaves peptide amide bonds where the carboxyl side of the amide bond (the P1 position) is a large hydrophobic amino acid (tyrosine, tryptophan, and phenylalanine). These amino acids contain an aromatic ring in their sidechain that fits into a 'hydrophobic pocket' (the S1 position) of the enzyme. It is activated in the presence of trypsin. Applications: Chymotrypsin (ec 3.4.21.1, chymotrypsins a and b, alpha-chymar ophth, avazyme, chymar, chymotest, enzeon, quimar, quimotrase, alpha-chym...ate p1 sidechain and the enzyme s1 binding cavity accounts for the substrate specificity of this enzyme. chymotrypsin also hydrolyzes other amide bonds in peptides at slower rates, particularly those containing leucine and methionine at the p1 position. structurally, it is the archetypal structure for its superfamily, the pa clan of proteases. Group: Enzymes. Synonyms: EC 3.4.21.1; α-Chymotrypsin; chymotrypsins A and B; alpha-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; alpha-chymar; alpha-chymotrypsin A; alpha-chymotrypsin; Chymotrypsin. Enzyme Commission Number: EC 3.4.21.1. CAS No. 9004-7-3. Chymotrypsin. Activity: > 40 units/mg protein. Sto
Native Bovine α-Chymotrypsinogen A
Chymotrypsinogen is a proteolytic enzyme and a precursor (zymogen) of the digestive enzyme chymotrypsin. It is a single polypetide chain consisting of 245 amino acid residues. It is synthesized in the acinar cells of the pancreas and stored inside membrane-bounded granules at the apex of the acinar cell. The cell is then stimulated by either a hormonal signal or a nerve impulse and the contents of the granules spill into a duct leading into the duodenum. Applications: The enzyme has been used in the non-invasive determination of solid-state protein conformation using near infrared (nir) spectroscopy. it has been used to study the partitioning of protein in polymer/polymer aqueous two-phase systems. the enzyme has also been used for self-interaction chromatography applications, to test the rapid measurement of protein osmotic second virial coefficients. in this technique, the protein is immobilized on chromatographic particles and its retention is measured using isocratic elution. Group: Zymogens. Synonyms: 9035-75-0; Chymotrypsinogen; α-Chymotrypsino. CAS No. 9035-75-0. Chymotrypsinogen A. Activity: > 40 units/mg solid. Storage: -20°C. Form: essentially salt-free, lyophilized powder. Source: Bovine Pancreas. Species: Bovine. 9035-75-0; Chymotrypsinogen; α-Chymotrypsinogen A; Chymotrypsinogen A; Chymotrypsin. Cat No: NATE-0748.
Native Bovine Chymotrypsinogen A
Chymotrypsinogen is a proteolytic enzyme and a precursor (zymogen) of the digestive enzyme chymotrypsin. It is a single polypetide chain consisting of 245 amino acid residues. It is synthesized in the acinar cells of the pancreas and stored inside membrane-bounded granules at the apex of the acinar cell. The cell is then stimulated by either a hormonal signal or a nerve impulse and the contents of the granules spill into a duct leading into the duodenum. Group: Zymogens. Synonyms: chymotrypsinogen A; Chymotrypsinogen; Chymotrypsin. CAS No. 9035-75-0. Purity: Purified, Five times crystallized, electrophoretically homogeneous. Chymotrypsinogen A. Activity: Activates to at least 45 units per mg protein. Stability: The enzyme is stable for days in solution at pH 3.0 and for years as a dry powder when stored refrigerated. Storage: Store at 2-8°C. Form: lyophilized powder. Source: Bovine Pancreas. Species: Bovine. chymotrypsinogen A; Chymotrypsinogen; Chymotrypsin. Cat No: NATE-0134.
Native Bovine Enterokinase
Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and involved in human and animal digestion. It is secreted from intestinal glands (the crypts of Lieberkühn) following the entry of ingested food passing from the stomach. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes. Absence of enteropeptidase results in intestinal digestion impairment. Enterokinase is a highly specific serine protease that is used for the removal of the flag peptide from n-terminal and met-n-terminal fusion proteins. it does not remove the c-terminal flag. Applications...ytic activation of trypsin from trypsinogen. enterokinase is used for site specific cleavage of recombinant fusion proteins containing an accessible enterokinase recognition site for removal of affinity tags. removes flag peptide from n-terminal and met-n-terminal fusion proteins. Group: Enzymes. Synonyms: enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Enzyme Commission Number: EC 3.4.21.9. CAS No. 9014-74-8. Enterokinase. Mole weight: 150 kDa (consisting of 115kDa and 35kDa subunits.). Activity: Type I, > 20 units/mg protein. Storage: -20°C. Form: powder. Source: Bovine intestine. Species: Bovine. enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Cat No: NATE-0224.
Native Bovine Pancreatin
Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid. Protease, not < 100 units/mg, calculated on the dried basis. amylase, not < 100 units/mg, calculated on the dried basis. lipase, not < 8 units/mg, calculated on the dried basis. Applications: 1. in clinical, used for treating indigestion,loss of appetite, digestive disorders caused by pancreatic diseases anddiabetes indigestion, etc. 2. it could be used for the production of digestiondrug. Group: Enzymes. Synonyms: Pancreatin; 8049-47-6; pancreatic acid. CAS No. 8049-47-6. Pancreatin. Appearance: white or light yellow amorphous powder. Storage: Sealed, Dark, Preserved in a cool and dry place. Source: Bovine Pancreas. Species: Bovine. Pancreatin; 8049-47-6; pancreatic acid. Cat No: NATE-0503.
Native Bovine Plasma Amine Oxidase
Amine oxidase (also known as histaminase) is an enzyme involved in the metabolism, oxidation, and inactivation of histamine within the digestive tract. Bovine plasma amine oxidase has a molecular weight of 170 kDa and an optimum pH of 6.2 for spermine and 7.2 for spermidine. Amine oxidases are divided into two classes:the pyridoxal and copper containing enzyme to which plasma amine oxidase belongs, and the FAD-containing amino oxidases. Natural substrates include catecholamines, tryptamine derivatives and other physiologically active amines. Plasma amine oxidase is used in research requiring nitrogen group transfers. The molecule is composed of two identical polypeptide chai...mM respectively). It was from bovine plasma. chromatographically purified through step five of the procedure of yamada, y., and yasunobu, k., jbc, 237, 1511 (1962). a lyophilized powder. (one iu=4,330 tabor units). Group: Enzymes. Synonyms: Amine oxidase; EC 1.4.3.21; histaminase; Plasma Amine Oxidase. Enzyme Commission Number: EC 1.4.3.21. Purity: Chromatographically purified. Amine Oxidase. Mole weight: 170 kDa. Activity: > 17 Tabor units/mg dw. Stability: Stable for 12 months at-20°C. Store at -20°C. Storage: Store at -20°C. Form: lyophilized powder. Source: Bovine Plasma. Species: Bovine. Amine oxidase; EC 1.4.3.21; histaminase; Plasma Amine Oxidase. Cat No: NATE-0069.
Native Bovine Trypsin Acetylated
Trypsin (EC 3.4.21.4) is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin is produced in the pancreas as the inactive protease trypsinogen. Trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline. It is used for numerous biotechnological processes. The process is commonly referred to as trypsin proteolysis or trypsinisation, and proteins that have been digested/treated with trypsin are said to have been trypsinized. The trypsin molecule has two domains: one is related to the enzyme active site and the trypt...e bacterial multidrug atp-binding cassette transporter. Group: Enzymes. Synonyms: α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; tryptar; trypure; pseudotrypsin; tryptase; tripcellim; sperm receptor hydrolase; Alpha-trypsin; Beta-trypsin; EC 3.4.21.4; Trypsin; Acetyltrypsin. Enzyme Commission Number: EC 3.4.21.4. Trypsin. Activity: > 8,500 BAEE units/mg protein (biuret). Storage: -20°C. Source: Bovine pancreas. Species: Bovine. α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; tryptar; trypure; pseudotrypsin; tryptase; tripcellim; sperm receptor hydrolase; Alpha-trypsin; Beta-trypsin; EC 3.4.21.4; Trypsin; Acetyltrypsin. Cat No: NATE-0720.
Native Bovine Trypsin & Chymotrypsin Mixtures
Native Bovine Trypsin & Chymotrypsin Mixtures. Creative enzymes is a world leading producer of trypsin / chymotrypsin mixtures. trypsin and chymotrypsin are extracted from bovine pancreas and pancreatic juices using multiple precipitation, fractionation, and filtration steps. creative enzymes products are not intended for use in pharmaceutical applications. Applications: In combination with chymotrypsinogen and ribonuclease it is used to formulate anti-inflammatory tablets /treatment of wounds (internal and external) / mixtures of trypsin and chymotrypsin in different ratios frequently are used in digestive aids and food. Group: Enzymes. Synonyms: Trypsin & Chymotrypsin. Trypsin-Chymotrypsin. Activity: >1000 :1000 NF U/mg. Storage: Store at <-15°C. Source: Bovine pancreas. Species: Bovine. Trypsin & Chymotrypsin. Cat No: NATE-0719.
Native Calf Enterokinase
Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and involved in human and animal digestion. It is secreted from intestinal glands (the crypts of Lieberkühn) following the entry of ingested food passing from the stomach. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes. Absence of enteropeptidase results in intestinal digestion impairment. Applications: Enterokinase is used for the cleavage of fusion proteins at definite cleavage sites. for the processing of recombinant proteins, the desired protein is fused with enterokinase recognition sequence. after purification of the entire fusion protein, the protein or peptide is released by incubation with enterokinase. Group: Enzymes. Synonyms: enterokinase; enteropeptidase; EC 3.4.21.9; restriction protease enterokinase. Enzyme Commission Number: EC 3.4.21.9. CAS No. 9014-74-8. Enterokinase. Mole weight: 150 kDa. Storage: Store at 2-8°C. Form: Lyophilized. Source: Calf intestine. Species: Calf. enterokinase; enteropeptidase; EC 3.4.21.9; restriction protease enterokinase. Cat No: NATE-0872.
Native Human α-Chymotrypsin
Chymotrypsin is a digestive enzyme component of pancreatic juice acting in the duodenum where it performs proteolysis, the breakdown of proteins and polypeptides. Chymotrypsin preferentially cleaves peptide amide bonds where the carboxyl side of the amide bond (the P1 position) is a large hydrophobic amino acid (tyrosine, tryptophan, and phenylalanine). These amino acids contain an aromatic ring in their sidechain that fits into a 'hydrophobic pocket' (the S1 position) of the enzyme. It is activated in the presence of trypsin. Applications: Human α-chymotrypsin has been used in a study to assess the quantitative structure-activity relationships for organophosphates binding to trypsin and chymotrypsin. human α-chymotrypsin has also been used in a study to investigate the direct detection of native proteins in biological matrices using extractive electrospray ionization mass spectrometry. Group: Enzymes. Synonyms: EC 3.4.21.1; α-Chy. Enzyme Commission Number: EC 3.4.21.1. CAS No. 9004-7-3. Chymotrypsin. Mole weight: mol wt 25 kDa. Storage: -20°C. Form: lyophilized powder. Source: Human pancreas. Species: Human. EC 3.4.21.1; α-Chymotrypsin; chymotrypsins A and B; alpha-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; alpha-chymar; alpha-chymotrypsin A; alpha-chymotrypsin; Chymotrypsin. Cat No: NATE-0747.
Native Human Trypsin
Trypsin (EC 3.4.21.4) is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin is produced in the pancreas as the inactive protease trypsinogen. Trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline. It is used for numerous biotechnological processes. The process is commonly referred to as trypsin proteolysis or trypsinisation, and proteins that have been digested/treated with trypsin are said to have been trypsinized. Applications: Trypsin has been used in a study to assess the similarities between the hepatitis e virus and human astrovirus. trypsin has also been used in a study to characterize a unique technique for culturing primary adult human epithelial progenitor, or stem, cells. Group: Enzymes. Synonyms: α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; trypta. Enzyme Commission Number: EC 3.4.21.4. CAS No. 9002-7-7. Trypsin. Activity: vial of > 1 ,000 BAEE units. Storage: 2-8°C. Form: salt-free, lyophilized powder. Source: Human pancreas. Species: Human. α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; tryptar; trypure; pseudotrypsin; tryptase; tripcellim; sperm receptor hydrolase; Alpha-trypsin; Beta-trypsin; EC 3.4.21.4; Trypsin. Cat No: NATE-0722.
Native Porcine Enterokinase
Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and involved in human and animal digestion. It is secreted from intestinal glands (the crypts of Lieberkühn) following the entry of ingested food passing from the stomach. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes. Absence of enteropeptidase results in intestinal digestion impairment. Applications: Enterokinase from porcine intestine has been used in a study to report a new experimental model of the anomalous pancreatico-biliary junction. enterokinase from porcine intestine has also ...peptide. the enzyme from creative enzymes has been used for the activation of trypsinogen in order to measure the activity of trypsin in hog pancreas. the study showed that antimicrobial treatment reduces intestinal microflora and improves protein digestive capacity without changes in villous structure of weanling pigs. Group: Enzymes. Synonyms: enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Enzyme Commission Number: EC 3.4.21.9. CAS No. 9014-74-8. Enterokinase. Activity: Type I, > 20 units/mg protein. Storage: -20°C. Form: salt-free, lyophilized powder. Source: Porcine intestine. Species: Porcine. enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Cat No: NATE-0225.
Native Porcine Pancreatin
Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid. Applications: Pancreatin from porcine pancreas has been used to assess the treatment of steatorrhea by lipase supplementation therapy, to investigate treatment options for pancreatic diabetes in patients experiencing the decompensated stage of chronic pancreatitis, and to safely and effectively remove formalin-fixed tissues from arterial grafts without leading to structural damage or loss in fiber integrity. Group: Enzymes. Synonyms: Pancreatin; 8049-47-6; pancreatic acid. CAS No. 8049-47-6. Pancreatin. Storage: -20°C. Form: powder. Source: Porcine pancreas. Species: Porcine. Pancreatin; 8049-47-6; pancreatic acid. Cat No: NATE-0504.
Native Porcine Pancreozymin
Cholecystokinin is a peptide hormone of the gastrointestinal system responsible for stimulating the digestion of fat and protein. Cholecystokinin, previously called pancreozymin, is synthesized by I-cells in the mucosal epithelium of the small intestine and secreted in the duodenum, the first segment of the small intestine, and causes the release of digestive enzymes and bile from the pancreas and gallbladder, respectively. It also acts as a hunger suppressant. Recent evidence has suggested that it also plays a major role in inducing drug tolerance to opioids like morphine and heroin, and is partly implicated in experiences of pain hypersensitivity during opioid withdrawal. Applications: Cholecystokinin (cck) is a peptide hormone of the gastrointestinal system responsible for stimulating the digestion of fat and protein. it is used to study brain, kidney and pancreatic functioning as well as reproductive behavior and glucose tolerance. Group: Enzymes. Synonyms: Cholecystokinin, CCK, CCK-PZ; 9011-97-6; Pancreozymin. CAS No. 9011-97-6. CCK. Activity: 2-6 Crick units/mg solid. Storage: 2-8°C. Source: Porcine intestine. Species: Porcine. Cholecystokinin, CCK, CCK-PZ; 9011-97-6; Pancreozymin. Cat No: NATE-0113.
Native Porcine Pepsin
Pepsin is one of the principal protein degrading or proteolytic enzymes in the digestive system. During the process of digestion, Pepsin acts on the complex dietary protein and breaks up into peptides and amino acids which can be readily absorbed by the intestinal lining. It helps in digestive disturbance in general and as a result of impaired production of gastric juice. It acts as an adjunct in the treatment of anemic conditions, especially during slimming diet when protein intake increases. It is used as research tool in protein analysis and as digestive syrup in heart burn, acid indigestion and sour stomach. It is also used in tablets for increasing appetite and in the preparation of cheese and other protein-containing foods. Group: Enzymes. Synonyms: EC 3.4.23.1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A. Enzyme Commission Number: EC 3.4.23.1. CAS No. 9001-75-6. Pepsin. Activity: 10000U/g. Source: Porcine Stomach. Species: Porcine. EC 3.4.23.1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A. Cat No: PHAM-242.
Native Trichoderma reesei Cellulase
Cellulase refers to a family of enzymes which act in concert to hydrolyze cellulose. Trichoderma reesei has an extensively studied cellulase enzyme complex. This complex converts crystalline, amorphous, and chemically derived celluloses quantitatively to glucose. Applications: Digestive tablets removal or softening of cellulose in food preparation protoplast preparation from plants various manufacturing processes. Group: Enzymes. Synonyms: endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; 1,4-(1,3; 1,4)-β-D-glucan 4-glucanohydrolase; EC 3.2.1.4. Enzyme Commission Number: EC 3.2.1.4. CAS No. 9012-54-8. Cellulase. Activity: Type 1 > 25 units per mg dry weight; Type 2 > 45 units per mg dry weight. Storage: 2-8°C. Form: Lyophilized powder. Source: Trichoderma reesei ATCC26921. endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; 1,4-(1,3; 1,4)-β-D-glucan 4-glucanohydrolase; EC 3.2.1.4. Cat No: NATE-0120.
Non-starch polysaccharide enzyme ----NSP enzyme
NSP enzyme is a kind of multi-enzyme based on the non-starch polysaccharide composition, content and the digestibility and absorption of feed nutriments. It primarily contains xylanase , Beta-glucanase , cellulanase and mananase etc. It can break down the cell walls, reduce the viscosity of digesta,and then enhance the utilization of energy, protein, amino acids and mineral element in the feedstuff. Applications: 1. reduce the viscosity of chyme, thereby promoting the release of effective substances. 2. promote the absorption of nutrients, by lowering the non-starch polysaccharides of the feed; 3. enhance the activity of endogenous digestive enzymes; 4. inhibit the proliferation of harmful microorganisms, and then improve animal health. 5. reduce the differences between different batches of feed, to steady products quality; 6. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: Non-starch polysaccharide enzyme; NSP enzyme; endogenous digestive enzymes; Promote the absorption; Feed Grade Enzymes; No. NSP enzyme. Appearance: Granule. Non-starch polysaccharide enzyme; NSP enzyme; endogenous digestive enzymes; Promote the absorption; Feed Grade Enzymes; Non-starch polysaccharide enzyme; NSP enzyme; FEED-2328. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2328.
non-stereospecific dipeptidase
A digestive enzyme of cephalopods. Group: Enzymes. Synonyms: peptidyl-D-amino acid hydrolase; D-(or L-)aminoacyl-dipeptidase. Enzyme Commission Number: EC 3.4.13.17. CAS No. 90371-43-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4031; non-stereospecific dipeptidase; EC 3.4.13.17; 90371-43-0; peptidyl-D-amino acid hydrolase; D-(or L-)aminoacyl-dipeptidase. Cat No: EXWM-4031.
Pancreatin
Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes. Uses: Scientific research. Group: Signaling pathways. CAS No. 8049-47-6. Pack Sizes: 500 mg; 1 g. Product ID: HY-B2118.
Pepsin
Pepsin is a digestive enzyme: It is extracted from Pepsinogen under pH 1.5-5.0 and the pepsinogen is secreted by the stomach cell. Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is pH 1.6-1.8. Applications: It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. it also has effect on curing chronic atrophic gastritis, gastric cancer and malignant anaemia. pepsin is extracted from porcine gastric mucosa through our exclusive skill. Group: Enzymes. Synonyms: EC 3.4.23.1; Pepsin. CAS No. 9001-75-6. Pepsin. Appearance: inquire. EC 3.4.23.1; Pepsin. Pack: inquire. Cat No: DIS-1033.
Used as an alternate carbon source for wild-type yeast. Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates. Group: Biochemicals. Alternative Names: D-(+)-Raffinose; Melitose, Melitriose; O-a-D-Galactopyranosyl-(1->6)-a-D-glucopyranosyl-ß-D-fructofuranoside. Grades: Molecular Biology Grade. CAS No. 17629-30-0. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg, 5Kg. Molecular Formula: C18H32O16 5H2O, Molecular Weight: 594.51. US Biological Life Sciences.
Worldwide
Trypsin from Bovine, Recombinant
Trypsin (EC 3.4.21.4) is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin is produced in the pancreas as the inactive protease trypsinogen. Trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline. It is used for numerous biotechnological processes. The process is commonly referred to as trypsin proteolysis or trypsinisation, and proteins that have been digested/treated with trypsin are said to have been trypsinized. Trypsin eliminates the introduction of animal source contaminants found in traditional bovin...tro production of bovine embryos. Group: Enzymes. Synonyms: α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; tryptar; trypure; pseudotrypsin; tryptase; tripcellim; sperm receptor hydrolase; Alpha-trypsin; Beta-trypsin; EC 3.4.21.4; Trypsin; Acetyltrypsin. Enzyme Commission Number: EC 3.4.21.4. CAS No. 9002-7-7. Trypsin. Activity: > 3650 units/mg solid (USP). Storage: -20°C. Form: lyophilized powder. Source: Corn. Species: Bovine. α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; tryptar; trypure; pseudotrypsin; tryptase; tripcellim; sperm receptor hydrolase; Alpha-trypsin; Beta-trypsin; EC 3.4.21.4; Trypsin; Acetyltrypsin. Cat No: NATE-0724.
Trypsin from Porcine, Recombinant
Trypsin (EC 3.4.21.4) is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin is produced in the pancreas as the inactive protease trypsinogen. Trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline. It is used for numerous biotechnological processes. The process is commonly referred to as trypsin proteolysis or trypsinisation, and proteins that have been digested/treated with trypsin are said to have been trypsinized. Applications: Trypsin can be used to re-suspend cells adherent to the cell culture dish wal...ring the industrial production of insulin, trypsin is necessary. Group: Enzymes. Synonyms: α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; tryptar; trypure; pseudotrypsin; tryptase; tripcellim; sperm receptor hydrolase; Alpha-trypsin; Beta-trypsin; EC 3.4.21.4; Trypsin; Acetyltrypsin. Enzyme Commission Number: EC 3.4.21.4. Purity: >90% (by SDS-PAGE). Mole weight: 24KDa (Determined by SDS-PAGE). Activity: 120 Units/mg protein. Appearance: Colorless aqueous solution. Storage: 4°C, store at -20°C/-80°C for long-term preservation?Avoid multiple freeze-thaw cycles. Form: Freeze dried powder. Source: Porcine. α-trypsin; β-trypsin; cocoonase; parenzyme;
100 bp+50 bp DNA Ladder
100 bp+50 bp DNA Ladder. The 100 bp + 50 bp dna ladder has a number of proprietary plasmids which are digested to completion with appropriate restriction enzymes to yield 11 bands suitable for use as molecular weight standards for agarose gel electrophoresis. Group: Markers & Ladders. Form: 10 mM Tris-HCl (pH 8.0), 1.0 mM EDTA, 50mM NaCl. Cat No: MK-2008.
1,5,6,7-Tetra-O-benzylvoglibose
1,5,6,7-Tetra-O-benzylvoglibose, a carbohydrate-derived substance employed in the field of biomedicine, has been exhaustively researched due to its potential as an anti-diabetic medication in the fight against type 2 diabetes. This compound is ingeniously engineered to obstruct alpha-glucosidase enzymes, which play a critical role in carbohydrate digestion. Its ability to curtail postprandial blood glucose levels is a promising therapeutic choice in the management of type 2 diabetes. Synonyms: TBV. CAS No. 115250-39-0. Molecular formula: C38H45NO7. Mole weight: 627.77.
1,5-a-L-Arabinotetraose
1,5-a-L-Arabinotetraose is a polysaccharide compound used primarily in biomedical research to study the effects of specific enzymes on fibre digestion. Its unique structure is valuable in studying the degradation of complex polysaccharides in diseases like Celiac and Crohn's disease. CAS No. 190852-24-5. Molecular formula: C20H34O17. Mole weight: 546.47.
1Kb DNA Ladder II
1Kb DNA Ladder II. The 1 kb dna ladder has a number of proprietary plasmids which are digested to completion with appropriate restriction enzymes to yield 13 bands suitable for use as molecular weight standards for agarose gel electrophoresis. Group: Markers & Ladders. Storage: Store at -20 ?. Form: 10 mM Tris-HCl (pH 8.0), 1.0 mM EDTA, 50mM NaCl. Cat No: MK-2011.
1-O-Allyl-D-lactose
1-O-Allyl-D-lactose is a versatile compound utilized in the biomedical industry. This product acts as a potential drug for treating lactose intolerance, a common condition where individuals lack sufficient lactase enzyme to digest lactose. With its unique structure, 1-O-Allyl-D-lactose assists in managing symptoms associated with lactose intolerance, allowing individuals to consume dairy products with ease. Grades: 98%. Molecular formula: C15H26O11. Mole weight: 382.36.
50Kb DNA Ladder
50Kb DNA Ladder. The 50 kb dna ladder has a number of proprietary plasmids and phages dna which are digested to completion with appropriate restriction enzymes to yield 17 bands suitable for use as molecular weight standards for agarose pulsed-field gel electrophoresis (pfge). Group: Markers & Ladders. Cat No: MK-2012.
6-a-D-Maltotriosyl-maltotriose
6-a-D-Maltotriosyl-maltotriose is a compound used in the research of diabetes and related metabolic disorders derived from maltose and acting as a potent inhibitor of alpha-glucosidase enzymes, slowing down the digestion and absorption of complex carbohydrates. Synonyms: Glc(a1-4)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc; alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->6)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranose. Molecular formula: C36H62O31. Mole weight: 990.86.
Abs I
One unit of the enzyme is the amount required to hydrolyze 1 μg of pUC19SE/DriI -digest in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 2-fold overdigestion with enzyme about 90% of the dna fragments can be ligated with t4 dna ligase at 16°c and recut. Group: Restriction Enzymes. Purity: 50U; 250U. CC↑TCGAGG GGAGCT↓CC. Activity: 500-1000u.a./ml. Appearance: 10 X SE-buffer AbsI. Storage: -20°C. Form: Liquid. Source: Arthrobacter species 7M06. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: RE-1002EN.
Acacia Extract
Acacia Extract. Applications: Use for digestive disorders and to stop diarrhea. Group: Others. Synonyms: Acacia Extract; Acacia catechu. Purity: 5-10:1 By TLC. Appearance: Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Bark. Species: Acacia catechu. Acacia Extract; Acacia catechu; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-162.
Acid phosphatase, wheat
Acid phosphatase, wheat (ACP) is an enzyme that removes phosphate from other molecules during digestion. Acid phosphatase catalyzes the conversion of orthophosphoric monoester and H2O to alcohol and phosphoric acid [1]. Uses: Scientific research. Group: Natural products. Alternative Names: ACP. CAS No. 9001-77-8. Pack Sizes: 100 mg; 500 mg. Product ID: HY-W040256.
Afe I
One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (BamHI-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 80% of dna pbr322 fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 200U; 1000U. AGC↑GCT TCG↓CGA. Activity: 10000u.a./ml. Appearance: 10 X SE-buffer B, BSA. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned Afe I gene from Alcaligenes faecalis T2774. Pack: 10 mM Tris-HCl (pH 7.6); 50 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: RE-1014EN.
ALS-I
ALS-I, an acid-Liable surfactant, is adopted for in-solution enzymatic digestions, can help to solubilize hydrophobic proteins. ALS-I is significantly enhanced peptide recovery for mass spectrometry (MS) mapping in the study of the proteomes of regenerating rat retina and mouse brain [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 308818-13-5. Pack Sizes: 5 mg; 10 mg. Product ID: HY-44157.
Apa I
One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dam-dcm-, BamHI-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 50-fold overdigestion with enzyme > 95% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 5000U; 25000U. GGGCC↑C C↓CCGGG. Activity: 50000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: An E.coli strain that carries the cloned Apa I gene from Acetobacter pasteurianus. Pack: 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Cat No: RE-1021EN.
Arginine Specific Protease from Porphyromonas gingivalis
Arginine Specific Protease specifically digests peptides and proteins C-terminal to arginine residues. The protease is specific for Arg-X motifs and does not have activity at lysines as commonly observed using Arg-C. The enzymatic activity of Arginine Specific Protease includes digestion of Arg-Pro linkages, which is difficult to digest with other enzymes. The enzyme is active at pH ranging from pH 5.0-9.0 and in presence of denaturing agents such as 6M urea and 0.1% SDS. Applications: Peptide mappingprotein sequence analysisprotein fingerprintingpost-translational modification analysis. Group: Enzymes. Synonyms: Arginine Specific Protease; GingisREX. Purity: > 95% homogeneity as determined by SDS-PAGE and HPLC. Arginine Specific Protease. Stability: 1 year when stored at -20°C. After reconstitution by addition of water it is stable for at least 1 month at 4-8°C. Appearance: White to light yellow powder. Storage: The product is shipped on ice and should be stored at -20°C upon arrival. Form: Lyophilized powder in 20 mM Bis-Tris, 150 mM NaCl, 5 mM CaCl2, Ph 6.8 without preservatives. Source: Porphyromonas gingivalis. Arginine Specific Protease; GingisREX; Rgp protease; Rgp; protease. Cat No: NATE-1602.
AspA2 I
One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (HindIII-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 10-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 500U; 2500U. C↑CTAGG GGATC↓C. Activity: 10000u.a./ml. Storage: -20°C. Form: Liquid. Source: Arthrobacter species A2. Pack: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: RE-1024EN.
Aspergillus niger Lipase, Food Grade
An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications. Applications: Dietary supplements. Group: Zymogens. Synonyms: Lipase-AN. Lipase. Appearance: powder or liquid. Source: Aspergillus niger. Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1028.
AsuNH I
One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (HindIII-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 1000U; 5000U. G↑CTAGC CGATC↓G. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer Y, BSA. Storage: -20°C. Form: Liquid. Source: Actinobacillus suis NH. Pack: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Cat No: RE-1029EN.
atrolysin C
A 24 kDa hemorrhagic endopeptidase from the venom of the western diamondback rattlesnake (Crotalus atrox) that digests type IV collagen, and exists as two forms, c and d. Phosphoramidon inhibits in the 0.1 mM range. In peptidase family M12 (astacin family). Hemorrhagic toxin-2 of C. ruber ruber has the same Mr and specificity and is a homologue. Group: Enzymes. Synonyms: Crotalus atrox metalloendopeptidase c; hemorrhagic toxin c and d. Enzyme Commission Number: EC 3.4.24.42. CAS No. 158886-17-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4324; atrolysin C; EC 3.4.24.42; 158886-17-0; Crotalus atrox metalloendopeptidase c; hemorrhagic toxin c and d. Cat No: EXWM-4324.
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