Dl Xylose Suppliers USA

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DL-Xylose DL-Xylose, a fundamental monosaccharide sugar renowned for its biomedical significance, has become a staple substrate in the identification and management of a host of diseases spanning diabetes, inflammatory bowel disease, and cardiovascular afflictions. This versatile sugar also serves as a preeminent precursor in the synthesis of several bioactive molecules, rendering it an indispensable constituent of the biomedicine domain. Owing to its exceptional qualities and applicability, DL-Xylose has emerged as a pivotal entity in cutting-edge biomedical research. CAS No. 41247-05-6. Molecular formula: C5H10O5. Mole weight: 150.13. BOC Sciences 11
Amidated Pectin . Uses: Antidiarrheals. Synonyms: DL-Arabinose; 2,3,4,5-Tetrahydroxypentanal; 147-81-9; DL-Xylose; 20235-19-2; 9000-69-5; L-(+)-Arabinose; dl-Lyxose; Pectin (Technical Grade); L-lyxose; 25990-60-7; D-Arabinose-1-13C; 1949-78-6; 53106-52-8; NSC1941; 41247-05-6; Lyxose, D-; D-arabinose-5-13C; Pectinose; methoxy pectin; Citrus pectin; calcium pectinate; Ribose, D-; Xylose, D-; (+)-Xylose; (+/-)-Arabinose; DL-Arabinose; dl-Arabinose; Aldopentoses; (+/-)-Xylos; Amidated pectin; Methoxyl Pectin; MFCD00135866; MFCD00151475; NSC-26213; NSC-224430; Pentose #; D-(+)-Xylose; (+)-Xylose; Wood sugar; Pectin from citrus. Molecular formula: C5H10O5. Mole weight: 150.13. BOC Sciences

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