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| Product | Description | |
|---|---|---|
| 786-Metals analysis-Dried fruit | 786-Metals analysis-Dried fruit. Uses: For analytical and research use. Group: Food & beverage proficiency testing. Catalog: APS005093. Format: 50g dried fruit product. |  |
| 797-Sulfur dioxide-Dried fruit | 797-Sulfur dioxide-Dried fruit. Uses: For analytical and research use. Group: Food & beverage proficiency testing. Catalog: APS005104. Format: 200g dried fruit slurry. | |
| Elderberry Fruit Freeze Dried Powder | Elderberry Fruit Freeze Dried Powder. |  CA, FL & NJ |
| Bruceine A | Bruceine A(NSC310616; Dihydrobrusatol) is a natural quassinoid compound extracted from the dried fruits of Brucea javanica (L.); are potential candidates for the treatment of canine babesiosis.IC50 value:Target:Bruceine A inhibited the in vitro growth of Babesia gibsoni in canine erythrocytes at lower concentration compared with the standard antibabesial drug diminazene aceturate and killed the parasites within 24 hr at a concentration of 25 nM. Oral administration of bruceine A at a dosage of 6.4 mg/kg/day for 5 days resulted in no clinical findings in a dog with normal ranges of hematological and biochemical values in the blood. Three dogs were infected with B. gibsoni and two of them were treated with bruceine A at a dosage of 6.4 mg/kg/day for 6 days from day 5 post-infection. Group: Inhibitors. CAS No. 25514-31-2. Molecular formula: C26H34O11. Mole weight: 522.54. Appearance: Powder. Purity: 0.98. Canonical SMILES: CC1=C (C (=O)CC2 (C1CC3C45C2C (C (C (C4C (C (=O)O3)OC (=O)CC (C)C) (OC5)C (=O)OC)O)O)C)O. Catalog: ACM25514312. |  |
| Neochlorogenic Acid | Neochlorogenic acid is a natural polyphenolic compound found in dried fruits and other plants. Neochlorogenic acid inhibits the production of TNF-α and IL-1&beta. Neochlorogenic acid suppresses iNOS and COX-2 protein expression. Neochlorogenic acid also inhibits phosphorylated NF-κB p65 and p38 MAPK activation. Group: Inhibitors. Alternative Names: (1R,3R,4S,5R)-5-[(E)-3-(3,4-Dihydroxyphenyl)prop-2-enoyl]oxy-1,3,4-trihydroxycyclohexane-1-carboxylic acid. CAS No. 906-33-2. Molecular formula: C16H18O9. Mole weight: 354.31. Appearance: White to off-white solid. Purity: 0.98. IUPACName: (1R,3R,4S,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid. Canonical SMILES: C1[C@H] ([C@@H] ([C@@H] (C[C@]1 (C (=O)O)O)OC (=O)/C=C/C2=CC (=C (C=C2)O)O)O)O. Density: 1.65±0.1 g/ml. Catalog: ACM906332. | |
| Saw Palmeto Berry Extract (Standard) | Saw Palmetto (Serenoa Repens): The medicinal parts are the partially dried ripe fruit, the ripe fresh fruit and the ripe dried fruit, The plant is indigenous to the coastal regions of the southern states of the U.S., from South Carolina to Florida and southern California. Applications: Anti-androgenic effects: the lipophilic extract of the herb inhibits binding of dihydrotestosterone (dht) to the cytosolic androgenic receptor and alpha-1 adrenergic receptor in the prostate, thus preventing accumulation of the steroid, which may lead to prostate hyperplasia.anti-inflammatory effects: the extracts of the herb have demonstrated anti-inflammatory activity. inhibition of the synthesis of arachidonic acid inflammatory metobolits, through a double blocking of cyclooxygenas and 5-lipoxy-genase pathways results in anti-inflammatory properties. Group: Others. Purity: 25.0%,45.0% Fatty Acids GC. Saw Palmeto Berry Extract (Standard). Cat No: EXTW-014. |  |
| Schisandrone | Schisandrone, a 4-aryltetralone lignan, is isolated from the dried fruits of Schisandra sphenanthera [1]. Schisandrone is an alpha-hemolysin (Hla) inhibitor that downregulates the transcript levels of hla, agrA and RNAIII. Hla is an integral virulence determinant in Staphylococcus aureus that determines pathogenicity. Schisandrone is a potent inhibitor against MRSA pneumonia [2]. Uses: Scientific research. Group: Natural products. CAS No. 98619-25-1. Pack Sizes: 5 mg; 10 mg. Product ID: HY-N2245. |  |
| Star Anise Oil | Star Anise (or Anise) essential oil, has a fresh, sweet, and spicy, liquorice-like aroma. It is used for its carminative, digestive, stimulant and diuretic properties. Star Anise oil is obtained from steam distillation from fresh and partly dried fruits and it is present in the fruit wall, not in the seed. Star Anise Oil can be useful in diffuser and inhaler blends intended to help ease bronchitis, colds and the flu. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Illicium Verum Seed Oil. Grades: FOOD GRADE. CAS No. 68952-43-2 ; 84650-59-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: SA-001. Olfactive Profile: Sweet, spicy, reminiscent of anethole. EC No: 283-518-1. FEMA No: 2096. Origin: Spain. |  New Jersey |
| Tamarind Extract | The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world. It produces pods of fruit that taste sweet and sour when ripe and even more sour when unripe or dried. Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Uses: Pharmaceutical, Flavour. Group: Plant Extracts. INCI Names: Tamarindus Indica Seed Extract. Grades: INDUSTRIAL GRADE. CAS No. 84961-62-6 ; 72968-49-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: TI-0201. Olfactive Profile: Fresh, sweet, sour. EC No: 284-651-8. Origin: Africa. | New Jersey |
| Wild Jujube Extract (Standard) | Wild Jujube (Zizyphus jujuba) is from the Rhamnaceae family, the Wild Jujube seed is the most popular sedative herb which native to Asia, these dried fruits made their way from Asia into Europe during the days of Marco Polo. Applications: Increasing the brains of production of serotonin.anti-convulsant and anti-epileptic action and anti-aging.altering contractions in the upper and lower digestive tract.decreasing ulceration of the stomach. Group: Others. CAS No. Jujuboside A: 55466-04-1Jujuboside B: 55466-05-2. Purity: 2.0% Jujubosides UV. Mole weight: Jujuboside A: 1207.35Jujuboside B: 1045.21. Wild Jujube Extract (Standard); Jujuboside A: 55466-04-1Jujuboside B: 55466-05-2; Jujuboside A: C58H94O26Jujuboside B: C52H84O21. Cat No: EXTW-023. | |
| Acerola Extract | Extract obtained from Malpighia Punicifolia (Acerola) fruits. Contains 20% extract dissolved in water and glycerin. Has properties. Has antioxidant, anti-mircrobial, anti-fungal, and hydrating properties. Useful for tired, stressed and dry skin. Uses: Creams and lotions, masks and shampoos. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 223747-63-5 / 122-99-6. Appearance: Colorless to pale yellow liquid, characteristic odor. Catalog: CI-SC-0767. | |
| Acid Red 18 | Acid Red 18. Synonyms: New Coccine, Acid Red 18, Ponceau 4 R. CAS No. 2611-82-7. Pack Sizes: Bottomless glass bottle. Contents are inside inserted fused cone. Product ID: CDC10-0146. Molecular formula: C20H11N2O10S3Na3. Category: Cosmetic Color Additives. Product Keywords: Cosmetic Ingredients; Cosmetic Color Additives; Acid Red 18; CDC10-0146; 2611-82-7; C20H11N2O10S3Na3; New Coccine, Acid Red 18, Ponceau 4 R; 220-036-2; MFCD00004084; 2611-82-7. Purity: ≥98.0% (HPLC). Color: Bordeaux to brown. EC Number: 220-036-2. Physical State: Powder. Solubility: DMSO (Slightly, Heated, Sonicated), Methanol (Slightly, Heated), Water (Slightly. Quality Level: 100. Storage: Inert atmosphere,Room Temperature. Application: Ponceau 4R was used in the determination of contents of several additives in different non-alcoholic beverages using HPLC. It was used in understanding the genotoxicity of colorants. It was also used in preparing a falsified drink in the analysis of methanol-ethanol mixture using biosensors amperometric system. Melting Point: >300°C. Product Description: Ponceau 4R is a synthetic red azo dye and is used as a food colorant. It is used in range of alcoholic and non-alcoholic beverages, food stuffs, preserved fruits etc. It exists as trisodium-2-hydroxy-1-(4-sulfonato-1-naphthylazo)-6,8-naphthalenedisulfonate. |  |
| Apple Powder | Apple juice powder is made from fresh apple (Malus Domestica), adopt the advanced spray drying technology. Apple juice powder contain a lot of vitamins, minerals and rich in dietary fiber, especially pectin and other ingredients. Apple fruit powder also has lose weight, detoxification, whitening effect. Group: Others. Apple Powder; Malus domestica. Cat No: EXTC-081. | |
| Baobab Oil, USDA Certified Organic | Organic Baobab Oil is from the large Baobab fruits produced by the Adansonia digitat trees native to Africa. Also called the super fruit due to its richness in omega-3, antioxidants & vitamin A, D and C. Mostly used in premium skin moisturizers, lip balms & anti-wrinkle products. Cold pressed, unrefined. Uses: Lotions & creams, face oils, massage oils, products for dry skin & hair conditioners. Group: Emollients/oils/wax. CAS No. Appearance: Golden yellow, characteristic nutty aroma. Catalog: CI-SC-0408. | |
| β-?D-?Fructose | β-D-Fructose is a natural sugar commonly found in fruits, honey, and some vegetables. In the biomedical industry, it is used as a nutritional supplement and sweetener. β-D-Fructose can provide quick energy to the body and is often included in sports drinks and energy bars. Synonyms: beta-D-fructofuranose; beta-D-Fructose; beta-Levulose;(2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol; beta-Fruit sugar; Fructooligosaccharides; beta-D-Arabino-hexulose; b-D-Fructofuranose;(2R,3S,4S,5R)-2,5-bis(hydroxymethyl)tetrahydrofuran-2,3,4-triol; delta-Fructose; Sugar fruit fine; -D-Fructose; Beta-delta-fructose; Frutooligosaccharides; delta-(-)-Fructose; Dietade Dietary Foods; 2x7x; Fructose, furanose form; | cent-D-Fructofuranose; Beta-delta-fructofuranose; Beta-delta-arabino-hexulose. CAS No. 53188-23-1. Molecular formula: C6H12O6. Mole weight: 180.16. |  |
| Blackcurrant Powder | Blackcurrant juice powder is made from fresh blackcurrant (Ribes Nigrum L.), adopt the advanced spray drying technology. Blackcurrant juice powder are renowned for their high content in Vitamin C and potassium. Blackcurrant fruit powder is also rich in Anthocyanidins, which are known as antioxidants and radical-scavenging effects. Group: Others. Blackcurrant Powder; Ribes nigrum L. Cat No: EXTC-078. | |
| Burdock Root Extract | Burdock Root Extract. Applications: Used for men health care products, dietary supplements, drink additive, anti-cancer. Group: Others. Synonyms: Burdock Root Extract; 20362-31-6; Arctium lappa L. CAS No. 20362-31-6. Purity: 10% Arctiin by HPLC, 10:1 by TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Arctium lappa L. Burdock Root Extract; 20362-31-6; Arctium lappa L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-084. | |
| Calcium Dipropionate | Calcium Dipropionate. Synonyms: calciurn propionate;Propionic Acid Calcium Salt;Calcium propionate;CAPROSIL SALT G;propionatedecalcium. CAS No. 4075-81-4. Pack Sizes: 250 g in poly bottle. Product ID: CDC10-0322. Molecular formula: C6H10CaO4. Category: Cosmetic Preservatives. Product Keywords: Cosmetic Ingredients; Cosmetic Preservatives; Calcium Dipropionate; CDC10-0322; 4075-81-4; C6H10CaO4; calciurn propionate; Propionic Acid Calcium Salt; Calcium propionate; CAPROSIL SALT G; propionatedecalcium; 223-795-8; MFCD00036137; 4075-81-4. Purity: ≥97.0%. Color: White. EC Number: 223-795-8. Physical State: Powder. Storage: Store in a cool, dry place. Store in a tightly closed container. Application: Calcium propionate was used as an antifungal agent in bread. It was also used to investigate the influence of calcium salts on growth, polygalacturonase activity and infection of peach fruit by Monilinia fructicola. Boiling Point: 141.7ºC at 760 mmHg. Melting Point: 300ºC. Product Description: Calcium propionate is generally used as a food preservative in bread. It has also been reported to reduce milk fever in dairy cows. | |
| Camu Camu Extract | Camu Camu Extract. Applications: Used for functional drinks, medicines, health products, cosmetics and so on. Group: Others. Synonyms: Camu Camu Extract; Myrciaria dubia. Purity: 20% Vitamin C HPLC. Appearance: Light yellow brown powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Myrciaria dubia. Camu Camu Extract; Myrciaria dubia; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-153. | |
| Caryophyllene Acetate | Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Caryophyllene Acetate. Grades: FOOD GRADE. CAS No. 57082-24-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-604. Olfactive Profile: Woody, fruity, sweet, slightly dry, spicy. EC No: 260-555-1. FEMA No: 2252. Origin: Indonesia. | New Jersey |
| Caryophyllene Oxide | Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter. Uses: Pharmaceutical, Insect Repellent. Group: Plant Extracts. INCI Names: Caryophyllene Oxide. Grades: FOOD GRADE. CAS No. 1139-30-6. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-605. Olfactive Profile: Woody, amber, Terpenic, Floral, Fruity. EC No: 214-519-7. FEMA No: 4085. Origin: Indonesia. | New Jersey |
| Chili Pepper Fruit Extract | Chili pepper fruit extract contains several components that have strong hyperaemic and rubefacient effects on the skin by increasing neuron-peptide release and directly stimulating local blood flow. Capsicum's main active components are capsaicinoids, representing between 0.1 % to 1.5 % of the dry fruit weight. The most important of these components is capsaicin (70 % of total) which chemically is the vanillylamide of an 8-methyl-(trans)-non-6-enoic acid. Uses: Massage creams, anti-cellulite products and hair treatments. Group: Skin actives. CAS No. 7732-18-5/85940-30-3. Catalog: CI-SC-0970. | |
| Cinnamyl isobutyrate | Cinnamyl isobutyrate has a sweet, balsamic, fruity odor and sweet taste reminiscent of apple and banana. Cinnamyl Isobutyrate is a synthetic flavoring agent that is a moderately stable, colorless to Light yellow liquid of dry fruity color. it is stored in glass or tin containers. it is used to give a lift to jasmine with applications in baked goods and candy at 8 ppm. Group: Heterocyclic organic compound. Alternative Names: 2-Methyl-propanoic acid, 3-phenyl-2-propenyl ester. CAS No. 103-59-3. Molecular formula: C13H16O2. Mole weight: 204.26. Appearance: Colourless to yellowish liquid, sweet, balsamic fruity odour. Purity: 95%+. IUPACName: [(E)-3-Phenylprop-2-enyl] 2-methylpropanoate. Canonical SMILES: CC(C)C(=O)OCC=CC1=CC=CC=C1. Density: 1.008 g/mL at 25 °C(lit.). ECNumber: 203-126-6. Catalog: ACM103593. | |
| δ-Decalactone | δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 705-86-2. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W016979. | |
| Diethyl Malonate | Diethyl Malonate. Synonyms: Propanedioic acid, diethyl ester; Malonic acid, diethyl ester. CAS No. 105-53-3. Product ID: PE-0416. Molecular formula: C7H12O4. Mole weight: 160.17. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Diethyl Malonate; Corrective Agents; Flavoring agent; C7H12O4; 105-53-3; 105-53-3. UNII: NA. Chemical Name: 1, 3-diethyl propanedioate. Grade: Pharmceutical Excipients. Administration route: Cutaneous, oral. Stability and Storage Conditions: It is relatively stable under normal pressure and temperature. It will be degraded by acid, alkali, oxidizing and reducing agents. Should be placed in airtight containers, stored in a dry, cool place. Source and Preparation: This product is made by artificial synthesis. It is obtained by distillation and esterification of malonic acid and ethanol in azeotropic benzene medium. Or from sodium malonate and ethanol under the catalysis of sulfuric acid, after esterification and distillation. Applications: It is used to prepare fruit and wine-flavored essences such as pears, apples, grapes, and cherries. It is used as flavoring agent, flavoring agent and solvent in pharmacy. This product is also an intermediate of organic synthesis. It is widely used in the production of dyes, spices, sulfonylurea herbicides, etc. It is mainly used to produce ethoxymethylene, barbituric acid, diethyl alkyl malonate, an | |
| Fructus Gardeniae Extract (Standard) | Fructus Gardeniae Extract (Standard). Applications: For the upset, jaundice, blood heat spit bleed at the nose, sprains, edema. Group: Others. Synonyms: Fructus Gardeniae Extract (Standard). Purity: 10%,10:1, HPLC. Appearance: Red-brown powder. Storage: 24 months with original packing under 18°C. Store in cool dry place,avoid sunlight and high temperature. Source: Rubiaceae Gardenia fruit. Fructus Gardeniae Extract (Standard) ; plant extract. Pack: 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kg Fiber Drum. Cat No: EXTW-201. | |
| Grape Powder | Grape juice powder is made from fresh grape (Vitis Vinifera L.), adopt the advanced spray drying technology. Grape fruit juice powder contains various organic acids, rich vitamins, abundant mineral substances, amino acids, protein and carbohydrate. Grape fruit powder is the form of powder featured of good flowability, excellent taste, good water-solubility and easy preservation. Group: Others. Grape Powder; Vitis vinifera l. Cat No: EXTC-080. | |
| Hydrogenated rosin glyceride | Hydrogenated rosin glyceride. Synonyms: Rosin glyceryl ester, hydrogenated; Hydrogenated Rosin Glycerol Ester. CAS No. 65997-13-9. Product ID: PE-0584. Category: Emulsifier; Excipient. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0584; Hydrogenated rosin glyceride; Emulsifier; Excipient; ; 65997-13-9. UNII: NA. Grade: Pharmceutical Excipients. Commonly used amount and the maximum amount: Hydrogenated rosin glyceride as a food additive, after surface treatment of fresh fruit: maximum dosage 0.5g/kg; Fruit and vegetable juice (pulp) drinks: maximum dosage 0.1g/kg; Flavored drinks (fruit drinks only) : Maximum dosage 0.1g/kg. | |
| Jujube extract | Jujube extract. Applications: Jujube extract can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: 10:1 20:1. Appearance: Brown powder. Source: Ziziphus jujuba, commonly called jujube, sometimes jujuba, red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae). It is used primarily as a shade tree that also bears fruit. Jujube extract; Fructus Jujubae. Cat No: EXTC-189. | |
| Kakadu Plum Extract | Kakadu Plum Extract. Applications: Used for functional drinks, medicines, health products, cosmetics and so on. Group: Others. Synonyms: Kakadu Plum Extract; Terminalia ferdinandiana. Purity: 20% Vitamin C HPLC. Appearance: Yellow brown powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Terminalia ferdinandiana. Kakadu Plum Extract; Terminalia ferdinandiana; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-154. | |
| Kiwi Powder | Kiwi fruit powder is made from fresh kiwi (Actinidia Chinensis), adopt the advanced spray drying technology. Kiwi juice powder is a rich source of vitamin C and vitamin A. Kiwi fruit powder can be used for drinks, health care products, baby food, puffed food, baking food, ice cream, and oatmeal. Group: Others. Kiwi Powder; Actinidia chinensis. Cat No: EXTC-083. | |
| (+)-Limonene | (+)-Limonene is used in the synthesis of Lavandulol (L195300), a compound in the cosmetics industry. In addition its used in the epoxidation of olefins. Group: Biochemicals. Alternative Names: (+)-p-Mentha-1,8-diene; (+)-α-Limonene; (4R)-(+)-Limonene; (4R) -1-Methyl-4- (1-methylethenyl) cyclohexene; (4R)-Limonene; (R)-(+)-Limonene; (R)-(+)-p-Mentha-1,8-diene; (R)-4-Isopropenyl-1-methyl-1-cyclohexene; (R)-Limonene; (R)-p-Mentha-1,8-diene; 1-Methyl-4-prop-1-en-2-yl-cyclohexene; Bio Clear; Biogenic SE 374; Carvene; Clearene; D-(+)-Limonene; D-Limonene; EC 7; Fruits Dry; Glidesafe; Glidsafe; Histo-Clear; HistoSolve X; Limonene, (+)-; Master Clear; NK 1100; Refchole; Safsolv; Woody River 8; d-(+)-Limonene; d-Limonene; (R) -1-Methyl-4- (1-methylethenyl) cyclohexene; (R)-(+)-p-Mentha-1,8-diene; (+)-(4R)-Limonene; (+)-(R)-Limonene; (+)-Dipentene. Grades: Highly Purified. CAS No. 5989-27-5. Pack Sizes: 5g. US Biological Life Sciences. |  Worldwide |
| Lychee Powder | Lychee powder, also known as lichi powder is made from fresh lychee, processed with freeze drying technology. Lychee powder contains oringn flavon of lychee fruit. Lychee juice powder are useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired. Group: Others. Lychee Powder; Litchi chinense sonn. Cat No: EXTC-093. | |
| Microencapsulated Ferrric Pyrophosphate | Ferric pyrophosphate is an iron replacement product. Free iron presents several side effects as it can catalyze free radical formation and lipid peroxidation as well as the presence of interactions of iron in plasma. The ferric ion is strongly complexed by pyrophosphate.1 It presents an increasing interest as this insoluble form can be milder in the gastrointestinal tract and present higher bioavailability. Synonyms: Iron Pyrophosphate. Product ID: CDF4-0257. Molecular formula: Fe4O21P6. Mole weight: 745.21. Category: Mineral, Supplement. Product Keywords: Nutrients; CDF4-0257; Microencapsulated Ferrric Pyrophosphate; Iron Pyrophosphate. Chemical Name: Ferric pyrophosphate. Grade: Food grade. Applications: Agriculture & Feed Animal Health & Nutrition. Aquaculture,Other Animal Health & Nutrition, Ruminants,Swine. Food & Nutrition Beverage. Energy Drinks,Juice & Juice Drinks,Other Non-Alcoholic Beverages,Sports Drinks,Tea, Cocoa & Coffee. Food & Nutrition Food. Bakery,Cereals & Snacks,Dairy,Desserts & Fruit Preparations,Infant & Baby Food,Savory & Culinary. Food & Nutrition Nutrition & Well Being. Nutraceuticals & Supplements. | |
| Naringin | Naringin. Applications: 1.anti-inflammatory, anti-viral, anti-mutation, anti-carcinogen. 2.hypotensive activity, function as urogastrone, alleviating pain.3.tranquilizing, lowering blood viscosity , reduce the emerge of the thrombus. Group: Others. Synonyms: Naringin; 10236-47-2. CAS No. 10236-47-2. Purity: 98%, HPLC. Mole weight: C27H32O14; 580.53. Appearance: light white powder. Storage: 24 months with original packing under 18°C. Store in cool dry place,avoid sunlight and high temperature. Source: Extracted from the fruit of Citrus paradisi. Naringin; 10236-47-2; plant extract. Pack: 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kg Fiber Drum. Cat No: EXTW-206. | |
| Native Mushrooms Polyphenol Oxidase | Polyphenol oxidase is a tetramer that contains four atoms of copper per molecule, and binding sites for two aromatic compounds and oxygen. The enzyme catalyses the o-hydroxylation of monophenol molecules in which the benzene ring contains a single hydroxyl substituent) to o-diphenols (phenol molecules containing two hydroxyl substituents). It can also further catalyse the oxidation of o-diphenols to produce o-quinones. PPO causes the rapid polymerization of o-quinones to produce black, brown or red pigments (polyphenols) that cause fruit browning. The amino acid tyrosine contains a single phenolic ring that may be oxidised by the action of PPOs to form o-quinone. Hence, PPOs may also be referred to as tyrosinases. Polyphenol oxidase (tyrosinase) is a bifunctional, copper-containing oxidase having catecholase and cresolase activity. a lyophilized powder. store at -20°c. Group: Enzymes. Synonyms: EC 1.14.18.1; Polyphe. Enzyme Commission Number: EC 1.14.18.1. CAS No. 9002-10-2. Tyrosinase. Mole weight: 128 kDa (Duckworth and Coleman 1970). Activity: > 500 units per mg dry weight. Stability: The lyophilized preparation is stable for 6-12 months when stored at-20°C. Storage: Store at -20°C. Form: lyophilized powder. Source: Mushrooms. EC 1.14.18.1; Polyphenol oxidase; monophenol monooxygenase; Polyphenol oxidase I; chloroplastic. Cat No: NATE-0612. | |
| Neem Extract | Extract obtained from Melia Azadirachta (Neem) peel and fruit. Contains 20% extract dissolved in water and glycerin. Has good moisturizing, humectant and soothing properties. Uses: Anti-aging and moisturizing creams, lotions and serums. after-sun lotions, dry skin products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90063-92-6 / 122-99-6. Appearance: Medium to dark amber liquid, characteristic odor. Catalog: CI-SC-0909. | |
| Neem Extract in Glycerin | Extract obtained from Melia Azadirachta (Neem) peel and fruit. Contains 20% extract dissolved in glycerin. Has good moisturizing, humectant and soothing properties. Uses: Anti-aging and moisturizing creams, lotions and serums. after-sun lotions, dry skin products. Group: Skin actives. CAS No. 56-81-5/90063-92-6. Appearance: Light yellow to amber viscous liquid. Catalog: CI-SC-0710. | |
| Purple Sweet Potato Powder | Purple sweet potato powder is made from the root of purple sweet potato, rich in anthocyanins. Purple sweet potato powder is always used as a red food pigment, have the function of resistance mutation, anti-oxidation, alleviate liver dysfunction, antitumor, resistance to high blood sugar and other nutrition, pharmacology and health care function. Purple sweet potato powder is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Group: Others. Purple Sweet Potato Powder; Lpomoea Batatas (L.) Poir. Cat No: EXTC-102. | |
| Rose Hip Extract | Rose Hip Extract. Applications: Used for functional drinks, medicines, health products, cosmetics and so on. Group: Others. Synonyms: Rose Hip Extract; Fructus Rosae. Purity: 5% Vitamin C 5% Polyphenols HPLC, UV. Appearance: Light yellow powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Fructus Rosae. Rose Hip Extract; Fructus Rosae; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-155. | |
| Saccharomyces Boulardii Freeze Dried Powder | Saccharomyces boulardii is a tropical species of yeast first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard. S. boulardii is sometimes used as a probiotic with the purpose of introducing beneficial microbes into the large and small intestines and conferring protection against pathogens. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Saccharomyces Boulardii Probiotics Powder; Saccharomyces Boulardii. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Streptococcus Strains. Cat No: PRBT-053. | |
| Schisandra Berries Extract (Standard) | Schisandra Berries Extract (Standard). Applications: Modern chinese research suggests that lignans in schisandra regenerate liver tissue damaged by harmful influences such as viral hepatitis and alcohol. laboratory work suggests that schisandra may improve work performance, build strength, and help to reduce fatigue.schisandra fruit may also have an adaptogenic action, much like the herb ginseng, but with weaker effects. laboratory work suggests that schisandra may improve work performance, build strength, and help to reduce fatigue. Group: Others. Synonyms: Schisandra Berries Extract (Standard). Purity: 1%-5%, UV. Appearance: Brown fine powder. Storage: 24 months with original packing under 18°C. Store in cool dry place,avoid sunlight and high temperature. Source: schisandra chinensis (turcz.) baill. Schisandra Berries Extract (Standard); plant extract. Pack: 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kg Fiber Drum. Cat No: EXTW-202. | |
| Sea Buckthorn Powder | Sea buckthorn Powder is fresh squeezed juice, made by spray drying. Seabuckthorn contains all the nutrients. Sea buckthorn is rich in protein, 20 kinds of amino acids it contains, including eight kinds of essential amino acids. Its VC content is called "king of fruits", the content of vitamin E is 30 times yarn soybean oil, vitamin B1 is 2 times strawberries; others also contains vitamin B2, vitamin P, folic acid, and trace elements and leaves amides unsaturated fatty acids. Group: Others. Sea Buckthorn Powder. Cat No: EXTC-145. | |
| Star Anise Oil | Star Anise Oil. Synonyms: Anise Oil. CAS No. 8007-70-3. Product ID: PE-0412. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Star Anise Oil; Corrective Agents; Flavoring agent; 8007-70-3; 8007-70-3. UNII: 6Y89129C8H. Grade: Pharmceutical Excipients. Administration route: Dental use; Oral administration. Dosage Form: Elixir, toothpaste, tooth powder, drops. Stability and Storage Conditions: Store this product in a cool and dry place in an airtight container away from light. Do not contact with oxidizing agent, acid, alkali. Source and Preparation: This product is a volatile oil obtained by steam distillation from fresh branches and leaves or mature fruits of anise, a plant of the orchidaceae. The oil yield of fresh fruit is 2%-3%, that of dry fruit is 8%-12%, and that of branches and leaves is 0.3%-0.5%. Applications: This product is used as natural flavor for food and medicinal excipients. Used elixir, toothpaste, tooth powder, drops, aromatic heavy agent, etc. Safety: This product is a natural aromatic oil, non-toxic, non-irritating to skin and mucous membranes, and generally recognized as safe. | |
| Strawberry Powder | Strawberry powder is made of fresh strawberry (Fragaria ananassa Duchesne), with advanced freeze drying technology. Strawberry powder is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. Strawberry juice powder is used as fruit juice, pies, ice creams, milkshakes, and chocolates. Group: Others. Strawberry Powder; Fragaria ananassa duchesne. Cat No: EXTC-094. | |
| Tartaric Acid | Tartaric acid occurs as colorless monoclinic crystals, or a white or almost white crystalline powder. It is odorless, with an extremely tart taste. Synonyms: Acidum tartaricum; L-(+)-2 , 3-dihydroxybutanedioic acid; (2R, 3R)- dihydroxybutane-1, 4-dioic acid; d- tartaric acid; 2 , 3-dihydroxysuccinic acid; L-(+)- tartaric acid. CAS No. 87-69-4. Product ID: PE-0449. Molecular formula: C4H6O6. Mole weight: 150.09. Category: Effervescents. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Tartaric Acid; Effervescents; Effervescents; C4H6O6; 87-69-4; 87-69-4. UNII: W4888I119H. Chemical Name: (2R, 3R)-2, 3-Dihydroxybutanedioic acid. Administration route: IM and IV; oral; sublingual; topical; rectal and vaginal. Dosage Form: IM and IV injections; oral solutions, syrups and tablets; sublingual tablets; topical films; rectal and vaginal preparations. Stability and Storage Conditions: The bulk material is stable and should be stored in a well-closed container in a cool, dry place. Source and Preparation: Tartaric acid occurs naturally in many fruits as the free acid or in combination with calcium, magnesium, and potassium. Commercially, L-(+)-tartaric acid is manufactured from potassium tartrate (cream of tartar), a by-product of wine making.Potassium tartrate is treated with hydrochloric acid, followed by the addition of a calcium salt to produce insoluble calcium tartrate. This precipitate is th | |
| Tomato extract | Tomato extract. Applications: Tomato extract(lycopene) can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: 1%, 5%, 6%, 10-98%lycopene. Appearance: Dark red powder. Source: Lycopene is a carotenoid that is found in red fruit and vegetables such as watermelons, grapefruits and tomatoes. Tomatoes and tomato products contain particularly high concentrations of lycopene. These super strength gelatin-free capsules contain 15mg of natural lycopene, are additive-free and are suitable for vegetarians and vegans. Tomato extract. Cat No: EXTC-132. | |
| TRANS-BETA-APO-8'-CAROTENAL | TRANS-BETA-APO-8'-CAROTENAL. Synonyms: 8-Apo-.beta., ψ -carotenal; 8-apo-beta, psi-carotenal; 8-apo-beta-carotenal; BETA-APO-BETA-CAROTENAL; BETAAPO8CAROTENOICACID; 8''-Apo-B-caroten-8''-al; 8'-Apoaldehyde(apocarotenal); Apocarotenal 1% CWS. CAS No. 1107-26-2. Pack Sizes: 100 g. Product ID: CDF4-0030. Molecular formula: C30H40O. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; TRANS-BETA-APO-8'-CAROTENAL; CDF4-0030; 1107-26-2; C30H40O; 214-171-6; 1107-26-2. Purity: 0.99. Color: Fine Crystalline Powder with dark metallic sheenor violet crystals. EC Number: 214-171-6. Physical State: Suspension (oily). Solubility: chloroform: 1 mg/mL, clear to very faintly turbid, intense red-orange. Storage: -20°C. Application: β-apo-8 -carotenal is used to color juices, fruit drinks, soups, jams, jellies, and gelatin. Boiling Point: 575.7±19.0 °C(Predicted). Melting Point: 138-141 °C. Density: 0.949±0.06 g/cm3(Predicted). Product Description: trans-β-Apo-8'-carotenal is a dark purple crystal or crystalline fine powder with metallic luster. It is one of the oxidation products of carotenoids contained in citrus. It is insoluble in water and can be dispersed in hot water. It is easily soluble in chloroform, insoluble in ethanol, and slightly soluble in vegetable oil and acetone. Industrial products soluble in oils or organic solvents, with stable performance. | |
| Zizyphus Extract | Zizyphus Extract. Applications: Used for functional drinks, medicines, health products, cosmetics and so on. Group: Others. Synonyms: Zizyphus Extract; ziziphus jujube. Purity: 50%-70% Polysaccharides UV. Appearance: Light yellow powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: ziziphus jujube. Zizyphus Extract; ziziphus jujube; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-156. | |
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