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Dextranase Enzyme for Sugar Cane Industry It is a Dextranase Enzyme produced by the controlled fermentation of a Non GMO Fungal Strain. It hydrolyses the alpha (1, 6) glucosidic bond contained in dextran to release either glucose or isomaltose (exodextranases) or isomalto-oligosaccharides (endodextranases). Applications: It is used in the sugar cane industry. in sugar production dextrans are undesirable compounds increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. the use of dextranase enzyme is the most efficient method for hydrolyzing the dextrans at sugar mills. Group: Enzymes. Synonyms: Dextranase; Enzyme for Sugar Cane Industry;Sugar;Cane. CAS No. 9025-70-1. Dextranase. Appearance: inquire. Dextranase; Enzyme for Sugar Cane Industry;Sugar;Cane. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3103. Creative Enzymes
Enzyme blend for the production of fermentable sugars Enzme blend used for the production of high yield fermentable sugars. Applications: Saccharification. Group: Enzymes. Synonyms: high yield fermentable sugars;production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes. Starch enzyme. Appearance: inquire. high yield fermentable sugars;production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3109. Creative Enzymes
1,3,4,5-Tetrakis-O-(phenylmethyl)-L-iditol 1,3,4,5-Tetrakis-O-(phenylmethyl)-L-iditol is an protected analog of L-Iditol (I175000), a sugar alcohol that was shown to accumulate in galatokinase enzyme deficiency. Group: Biochemicals. Grades: Highly Purified. CAS No. 78136-16-0. Pack Sizes: 100mg, 1g. Molecular Formula: C34H38O6. US Biological Life Sciences. USBiological 9
Worldwide
1,3,4,5-Tetrakis-O-(phenylmethyl)-L-iditol Dibenzoate 1,3,4,5-Tetrakis-O-(phenylmethyl)-L-iditol Dibenzoate is an protected analog of L-Iditol ((I175000), a sugar alcohol that was shown to accumulate in galatokinase enzyme deficiency. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 50mg, 500mg. Molecular Formula: C48H46O8. US Biological Life Sciences. USBiological 9
Worldwide
1,4-β-D-xylan synthase This enzyme belongs to the family of glycosyltransferases, specifically the pentosyltransferases. This enzyme participates in starch and sucrose metabolism and nucleotide sugars metabolism. Group: Enzymes. Synonyms: uridine diphosphoxylose-1,4-β-xylan xylosyltransferase; 1,4-β-xylan synthase; xylan synthase; xylan synthetase; UDP-D-xylose:1,4-β-D-xylan 4-β-D-xylosyltransferase. Enzyme Commission Number: EC 2.4.2.24. CAS No. 37277-73-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2651; 1,4-β-D-xylan synthase; EC 2.4.2.24; 37277-73-9; uridine diphosphoxylose-1,4-β-xylan xylosyltransferase; 1,4-β-xylan synthase; xylan synthase; xylan synthetase; UDP-D-xylose:1,4-β-D-xylan 4-β-D-xylosyltransferase. Cat No: EXWM-2651. Creative Enzymes
1,4-lactonase The enzyme is specific for 1,4-lactones with 4-8 carbon atoms. It does not hydrolyse simple aliphatic esters, acetylcholine, sugar lactones or substituted aliphatic lactones, e.g. 3-hydroxy-4-butyrolactone; requires Ca2+. Group: Enzymes. Synonyms: γ-lactonase. Enzyme Commission Number: EC 3.1.1.25. CAS No. 37278-38-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3450; 1,4-lactonase; EC 3.1.1.25; 37278-38-9; γ-lactonase. Cat No: EXWM-3450. Creative Enzymes
1,5-Anhydro-4,6-O-benzylidene-2-O-toluoyl-D-glucitol 1,5-Anhydro-4,6-O-benzylidene-2-O-toluoyl-D-glucitol, a chemical compound praised for its antidiabetic properties, is typically utilized as a key ingredient in the development of groundbreaking medications. This compound facilitates effective glucose management by selectively targeting alpha-glucosidase enzymes, an important regulatory mechanism for optimal blood sugar levels in the body of patients afflicted with diabetes. CAS No. 156715-23-0. Molecular formula: C21H22O6. Mole weight: 370.4. BOC Sciences 11
1,5-Anhydro-4,6-O-benzylidene-3-deoxy-2-O-toluoyl-D-glucitol 1,5-Anhydro-4,6-O-benzylidene-3-deoxy-2-O-toluoyl-D-glucitol, widely recognized as a pivotal compound within the biomedical realm, assumes a significant role in the treatment of diverse ailments, foremost among them being diabetes. Its unparalleled capability to regulate blood sugar levels renders it an indispensable entity. This invaluable product seamlessly inhibits α-glucosidase enzymes, thereby facilitating enhanced glycemic control. Synonyms: 1,5-Anhydro-4,6-O-benzylidene-3-deoxy-2-O-(4-methylbenzoyl)-D-ribo-hexitol. CAS No. 149312-19-6. Molecular formula: C21H22O5. Mole weight: 354.4. BOC Sciences 11
1,5-anhydro-D-fructose reductase (1,5-anhydro-D-mannitol-forming) This enzyme is present in some but not all Rhizobium species and belongs in the GFO/IDH/MocA protein family. This enzyme differs from hepatic 1,5-anhydro-D-fructose reductase, which yields 1,5-anhydro-D-glucitol as the product (see EC 1.1.1.263). In Sinorhizobium morelense, the product of the reaction, 1,5-anhydro-D-mannitol, can be further metabolized to D-mannose. The enzyme also reduces 1,5-anhydro-D-erythro-hexo-2,3-diulose and 2-ketoaldoses (called osones), such as D-glucosone (D-arabino-hexos-2-ulose) and 6-deoxy-D-glucosone. It does not reduce common aldoses and ketoses, or non-sugar aldehydes and ketones. Group: Enzymes. Synonyms: 1,5-anhydro-D-fructose reductase (ambiguous); AFR. Enzyme Commission Number: EC 1.1.1.292. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0201; 1,5-anhydro-D-fructose reductase (1,5-anhydro-D-mannitol-forming); EC 1.1.1.292; 1,5-anhydro-D-fructose reductase (ambiguous); AFR. Cat No: EXWM-0201. Creative Enzymes
1-(Benzo[b]thien-2-yl)ethanol 1-(Benzo[b]thien-2-yl)ethanol is an intermediate used to prepare amino sugar and related sugar derivatives of indolopyrrolocarbazole s as antitumors. It is also an impurity of Zileuton (Z420000), an inhibitor of 5-lipoxygenase, the initial enzyme in the biosynthesis of leukotrienes from Arachidonic Acid. Zileuton is used as an antiasthmatic. Group: Biochemicals. Grades: Highly Purified. CAS No. 51868-95-2. Pack Sizes: 5mg, 25mg. Molecular Formula: C10H10OS, Molecular Weight: 178.25. US Biological Life Sciences. USBiological 9
Worldwide
1-Deoxy-2-fluoronojirimycin 1-Deoxy-2-fluoronojirimycin is a pharmacological therapy available for patients suffering from type 1 Gaucher disease. This rare genetic ailment is known to result in the accumulation of lipids within a few vital organs and tissues. Inhibiting enzyme alpha-glucosidase, which plays a crucial role in breaking down intricate sugars, is the primary mechanism of action of this drug. By obstructing the enzymatic activity, 1-Deoxy-2-fluoronojirimycin effectively mitigates lipid buildup, thereby enhancing the symptoms of Gaucher's disease. Molecular formula: C6H12FNO4. Mole weight: 181.16. BOC Sciences 11
1-Deoxygalactonojirimycin 1-Deoxygalactonojirimycin, a remarkable compound widely utilized in the field of biomedicine, exhibits remarkable inhibitory properties. Specifically, it serves as a potent inhibitor, effectively employed for the treatment of an array of debilitating lysosomal storage disorders including Gaucher disease and Fabry disease. By impeding the function of glycosidase enzymes responsible for intricate sugar metabolism, this remarkable compound significantly diminishes the build-up of substrates within lysosomes. Synonyms: 1,5-Dideoxy-1,5-imino-D-galactitol. CAS No. 108147-54-2. Molecular formula: C6H13NO4. Mole weight: 163.17. BOC Sciences 11
2,3,4,6,3,4,6-Hepta-O-benzoylsucrose 2,3,4,6,3,4,6-Hepta-O-benzoylsucrose is an efficacious glycosidase inhibitor, ubiquitously utilized in the realm of targeting metabolic maladies including diabetes. Its principal mechanism is the potent and precise suppression of enzymes tasked with the paramount function of complex sugar hydrolysis. Synonyms: 2,3,4,6-Tetra-O-benzoyl-a-D-glucopyranosyl-(1-2)-3,4,6-tri-O-benzoyl-b-D-fructopyranoside. CAS No. 309261-83-4. Molecular formula: C61H50O18. Mole weight: 1071.04. BOC Sciences 12
2-Acetamido-4,6-O-benzylidene-N-(tert-butoxycarbonyl)-1,2,5-trideoxy-1,5-imino-D-glucitol 2-Acetamido-4,6-O-benzylidene-N-(tert-butoxycarbonyl)-1,2,5-trideoxy-1,5-imino-D-glucitol is a synthetic compound used in the biomedical industry for treating type 2 diabetes. It works by inhibiting alpha-glucosidase, an enzyme that breaks down carbohydrates in the small intestine, slowing down the absorption of glucose and reducing blood sugar level. Synonyms: 2-ACETAMIDO-4,6-O-BENZYLIDENE-N-(TERT-BUTOXYCARBONYL)-1,2,5-TRIDEOXY-1,5-IMINO-D-GLUCITOL; tert-butyl (4aR,7S,8R,8aR)-7-acetamido-8-hydroxy-2-phenyl-4,4a,6,7,8,8a-hexahydro-[1,3]dioxino[5,4-b]pyridine-5-carboxylate; tert-Butyl (4aR,7S,8R,8aR)-7-acetamido-8-hydroxy-2-phenylhexahydro-5H-[1,3]dioxino[5,4-b]pyridine-5-carboxylate; starbld0032901; DTXSID00565023; tert-Butyl (4aR,7S,8R,8aR)-7-acetamido-8-hydroxy-2-phenylhexahydro-2H,5H-[1,3]dioxino[5,4-b]pyridine-5-carboxylate. CAS No. 1221795-90-9. Molecular formula: C20H28N2O6. Mole weight: 392.45. BOC Sciences 11
2-Chloro-4-nitrophenyl 2-acetamido-2-deoxy-b-D-glucopyranoside 2-Chloro-4-nitrophenyl 2-acetamido-2-deoxy-b-D-glucopyranoside - a chemical compound with extensive usage in the biomedical field for enquiring the enzymes involved in glycosylation. This chemical also solitarily serves as a sugar mimic inhibiting certain glycosyltransferases. Furthermore, it is an invaluable asset for scrutinizing diseases like cancer, bacterial infections, and genetic disorders during drug discovery proceedings. Synonyms: 2-Chloro-4-Nitrophenyl-N-acetylglucosaminide. CAS No. 103614-82-0. Molecular formula: C14H17ClN2O8. Mole weight: 376.75. BOC Sciences 12
2-dehydro-3-deoxy-D-arabinonate dehydratase The enzyme participates in pentose oxidation pathways that convert pentose sugars to the tricarboxylic acid cycle intermediate 2-oxoglutarate. Group: Enzymes. Enzyme Commission Number: EC 4.2.1.141. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4982; 2-dehydro-3-deoxy-D-arabinonate dehydratase; EC 4.2.1.141. Cat No: EXWM-4982. Creative Enzymes
2-keto-3-deoxy-L-rhamnonate aldolase Requires Mg2+ for activity. The enzyme can also use 2-oxo-3-deoxy-L-mannonate, 2-oxo-3-deoxy-L-lyxonate and 4-hydroxy-2-ketoheptane-1,7-dioate (HKHD) as substrates. Group: Enzymes. Synonyms: KDR aldolase; 2-dehydro-3-deoxyrhamnonate aldolase; 2-keto-3-deoxy acid sugar aldolase; YfaU; 2-dehydro-3-deoxy-L-rhamnonate (S)-lactaldehyde lyase (pyruvate-forming); 2-dehydro-3-deoxy-L-rhamnonate (R)-lactaldehyde lyase (pyruvate-forming). Enzyme Commission Number: EC 4.1.2.53. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4890; 2-keto-3-deoxy-L-rhamnonate aldolase; EC 4.1.2.53; KDR aldolase; 2-dehydro-3-deoxyrhamnonate aldolase; 2-keto-3-deoxy acid sugar aldolase; YfaU; 2-dehydro-3-deoxy-L-rhamnonate (S)-lactaldehyde lyase (pyruvate-forming); 2-dehydro-3-deoxy-L-rhamnonate (R)-lactaldehyde lyase (pyruvate-forming). Cat No: EXWM-4890. Creative Enzymes
3-O-phospho-polymannosyl GlcNAc-diphospho-ditrans,octacis-undecaprenol 3-phospho-methyltransferase The enzyme is involved in the biosynthesis of the polymannose O-polysaccharide in the outer leaflet of the membrane of Escherichia coli serotype O9a. O-Polysaccharide structures vary extensively because of differences in the number and type of sugars in the repeat unit. The dual kinase/methylase WbdD also catalyses the preceding phosphorylation of α-D-Man-(1?2)-α-D-Man-(1?2)-α-D-Man-(1?3)-α-D-Man-(1?3)-[α-D-Man-(1?2)-α-D-Man-(1?2)-α-D-Man-(1?3)-α-D-Man-(1?3)]n-α-D-Man-(1?3)-α-D-Man-(1?3)-α-D-GlcNAc-diphospho-ditrans,octacis-undecaprenol (cf. EC 2.7.1.181, α-D-Man-(1?2)-α-D-Man-(1?3)-α-D-Man-(1?3)-α-D-Man-diphospho-ditrans,octacis-undecaprenol 3-kinase). Group: Enzymes. Synonyms: WbdD. Enzyme Commission Number: EC 2.1.1.294. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1901; 3-O-phospho-polymannosyl GlcNAc-diphospho-ditrans,octacis-undecaprenol 3-phospho-methyltransferase; EC 2.1.1.294; WbdD. Cat No: EXWM-1901. Creative Enzymes
4-Methylphenyl b-D-thioglucopyranoside 4-Methylphenyl b-D-thioglucopyranoside is a crucial compound extensively used in the biomedical industry. It is commonly employed as a substrate in enzymatic assays, aiding in the study of enzyme kinetics and sugar metabolism. Furthermore, it proves valuable in the diagnosis and research of various diseases, particularly those related to abnormal carbohydrate metabolism. Synonyms: 4-Methylphenyl 1-thio-beta-D-glucopyranoside; (2R,3S,4S,5R,6S)-2-(Hydroxymethyl)-6-(p-tolylthio)tetrahydro-2H-pyran-3,4,5-triol; (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(4-methylphenyl)sulfanyloxane-3,4,5-triol; Phenyl 1-thiol-alpha-D-mannopyranoside; SCHEMBL3322973; DTXSID50564228; p-Tolyl beta-D-thioglucopyranoside; p-Tolyl 1-thio- beta -D-glucopyranoside; 4-Methylphenyl 1-thio-b-D-glucopyranoside; p-Tolyl 1-thio-beta-D-glucopyranoside, 99%; beta-D-Glucopyranoside, 4-methylphenyl 1-thio-; W-200879. CAS No. 1152-39-2. Molecular formula: C13H18O5S. Mole weight: 286.35. BOC Sciences 11
4-Methylumbelliferyl 2-acetamido-3-O-(2,3,4-tri-O-acetyl-a-L-fucopyranosyl)-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-6-O-acetyl-2-deoxy-b-D-glucopyranoside 4-Methylumbelliferyl 2-acetamido-3-O-(2,3,4-tri-O-acetyl-α-L-fucopyranosyl)-4-O-(2,3,4,6-tetra-O-acetyl-β-D-galactopyranosyl)-6-O-acetyl-2-deoxy-β-D-glucopyranoside is a compound primarily employed as a substrate for enzyme assays, specifically for the detection of glycosidase activities involved in the breakdown of sugars. This compound is vital in studying various diseases such as genetic disorders and lysosomal storage diseases where abnormal glycosidase activity is observed. Synonyms: 4-Methylumbelliferyl lewis X trisaccharide nonaacetate glycoside. Molecular formula: C46H57NO25. Mole weight: 1023.94. BOC Sciences 12
4-Nitrophenyl 2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-a-D-glucopyranoside 4-Nitrophenyl 2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-a-D-glucopyranoside, an indispensable compound in the realm of biomedicine, boasts a multitude of uses. Embraced widely in glycosylation research, it unravels the intricate tapestry of carbohydrates' biological phenomena. Employed as a substrate for enzyme assays, this compound delves into the realm of glycoside hydrolases, sugar transporters, and carbohydrate metabolism. Synonyms: Gal-b-1,4-GlcNAc-a-PNP PNP-N-Acetyl-a-D-lactosamine PNP-a-LacNAc. CAS No. 184377-56-8. Molecular formula: C20H28N2O13. Mole weight: 504.44. BOC Sciences 12
4-Nitrophenyl 2-O-(a-L-fucopyranosyl)-b-D-galactopyranoside 4-Nitrophenyl 2-O-(a-L-fucopyranosyl)-b-D-galactopyranoside, a crucial biomedical entity employed in the comprehensive analysis of glycosidases and sugar metabolism, exhibits remarkable significance. Its multifaceted utility as an enzyme assay substrate enables meticulous investigation into the functionality of fucosidases and galactosidases. Through an in-depth comprehension of the enzymatic degradation of intricate carbohydrates, elucidating its correlation with debilitating conditions like lysosomal storage disorders becomes feasible. Synonyms: Fuc-a-1-2-Gal-b-PNP. CAS No. 66347-27-1. Molecular formula: C18H25NO12. Mole weight: 447.39. BOC Sciences 12
4-Nitrophenyl 4,6-benzylidene-a-D-glucopyranoside 4-Nitrophenyl 4,6-benzylidene-α-D-glucopyranoside, a widely utilized biomedicine product in the pharmaceutical industry, exhibits crucial roles as a substrate for enzymes engaging in glucose metabolism. Researchers predominantly employ this compound in studies exploring enzyme kinetics and sugar recognition. Furthermore, it serves as a valuable asset in the advancement of therapeutic interventions against glucose metabolism-associated ailments, including diabetes. Synonyms: p-Nitrophenyl 4,6-Benzylidene-alpha-D-glucopyranoside; AKOS030254349; p-Nitrophenyl 4,6-Benzylidene- alpha -D-glucopyranoside; (2R,4aR,6R,7R,8R,8aS)-6-(4-nitrophenoxy)-2-phenyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxine-7,8-diol. CAS No. 85906-27-0. Molecular formula: C19H19NO8. Mole weight: 389.36. BOC Sciences 12
4-O-(b-D-Glucopyranosyl)-b-D-thioglucopyranose 4-O-(b-D-Glucopyranosyl)-b-D-thioglucopyranose, a compound of utmost importance in the biomedical industry, has garnered significant attention due to its potential implications in the research of diabetes and associated metabolic ailments. Serving as an compound for reducing glucose levels, this compound adeptly modulates the regulation of blood sugar. Its unparalleled structure facilitates precise interactions with enzymes involved in glucose metabolism. Synonyms: Cellobiose thiol. Molecular formula: C12H22O10S. Mole weight: 358.36. BOC Sciences 12
6-Deoxy-L-galactitol 6-Deoxy-L-galactitol, a sugar alcohol, exhibits promising therapeutic capabilities for the management of diabetic complications. Its ability to manipulate aldose reductase, an enzyme that transfigures glucose to sorbitol impedes the accumulation of sorbitol in cells. Furthermore, studies suggest it could potentially be used as an anti-inflammatory and antioxidant agent. Synonyms: 1-deoxy-d-galactitol; (2R,3S,4R,5S)-hexane-1,2,3,4,5-pentol. CAS No. 13074-06-1. Molecular formula: C6H14O5. Mole weight: 166.17. BOC Sciences 12
aclacinomycin-A oxidase A flavoprotein (FAD). This bifunctional enzyme is a secreted flavin-dependent enzyme that is involved in the modification of the terminal sugar residues in the biosynthesis of aclacinomycins. The enzyme utilizes the same active site to catalyse the oxidation of the rhodinose moiety of aclacinomycin N to the cinerulose A moiety of aclacinomycin A (cf. EC 1.1.3.45) and the oxidation of the latter to the L-aculose moiety of aclacinomycin Y. Group: Enzymes. Synonyms: AknOx (ambiguous); aclacinomycin oxidoreductase (ambiguous). Enzyme Commission Number: EC 1.3.3.14. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1375; aclacinomycin-A oxidase; EC 1.3.3.14; AknOx (ambiguous); aclacinomycin oxidoreductase (ambiguous). Cat No: EXWM-1375. Creative Enzymes
aclacinomycin-N oxidase A flavoprotein (FAD). This bifunctional enzyme is a secreted flavin-dependent enzyme that is involved in the modification of the terminal sugar residues in the biosynthesis of aclacinomycins. The enzyme utilizes the same active site to catalyse the oxidation of the rhodinose moiety of aclacinomycin N to the cinerulose A moiety of aclacinomycin A and the oxidation of the latter to the L-aculose moiety of aclacinomycin Y (cf. EC 1.3.3.14, aclacinomycin A oxidase). Group: Enzymes. Synonyms: AknOx (ambiguous); aclacinomycin oxidoreductase (ambiguous). Enzyme Commission Number: EC 1.1.3.45. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0418; aclacinomycin-N oxidase; EC 1.1.3.45; AknOx (ambiguous); aclacinomycin oxidoreductase (ambiguous). Cat No: EXWM-0418. Creative Enzymes
ADP-sugar diphosphatase Has a specificity that is distinct from that of UDP-sugar diphosphatase (EC 3.6.1.45). Group: Enzymes. Synonyms: ADP-sugar pyrophosphatase; adenosine diphosphosugar pyrophosphatase. Enzyme Commission Number: EC 3.6.1.21. CAS No. 37289-32-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4605; ADP-sugar diphosphatase; EC 3.6.1.21; 37289-32-0; ADP-sugar pyrophosphatase; adenosine diphosphosugar pyrophosphatase. Cat No: EXWM-4605. Creative Enzymes
aldose-1-phosphate adenylyltransferase This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing nucleotide groups (nucleotidyltransferases). Group: Enzymes. Synonyms: sugar-1-phosphate adenylyltransferase; ADPaldose phosphorylase; adenosine diphosphosugar phosphorylase; ADP sugar phosphorylase; adenosine diphosphate glucose:orthophosphate adenylyltransferase; ADP:aldose-1-phosphate adenylyltransferase. Enzyme Commission Number: EC 2.7.7.36. CAS No. 37278-27-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3247; aldose-1-phosphate adenylyltransferase; EC 2.7.7.36; 37278-27-6; sugar-1-phosphate adenylyltransferase; ADPaldose phosphorylase; adenosine diphosphosugar phosphorylase; ADP sugar phosphorylase; adenosine diphosphate glucose:orthophosphate adenylyltransferase; ADP:aldose-1-phosphate adenylyltransferase. Cat No: EXWM-3247. Creative Enzymes
aldose-1-phosphate nucleotidyltransferase The enzyme works on a variety of α-D-aldose 1-phosphates and β-L-aldose 1-phosphates (which have the same anomeric configuration as the former; see 2-Carb-6.2). Group: Enzymes. Synonyms: sugar-1-phosphate nucleotidyltransferase; NDPaldose phosphorylase; glucose 1-phosphate inosityltransferase; NDP sugar phosphorylase; nucleoside diphosphosugar phosphorylase; sugar phosphate nucleotidyltransferase; nucleoside diphosphate sugar:orthophosphate nucleotidyltransferase; sugar nucleotide phosphorylase; NDP:aldose-1-phosphate nucleotidyltransferase. Enzyme Commission Number: EC 2.7.7.37. CAS No. 9033-61-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3248; aldose-1-phosphate nucleotidyltransferase; EC 2.7.7.37; 9033-61-8; sugar-1-phosphate nucleotidyltransferase; NDPaldose phosphorylase; glucose 1-phosphate inosityltransferase; NDP sugar phosphorylase; nucleoside diphosphosugar phosphorylase; sugar phosphate nucleotidyltransferase; nucleoside diphosphate sugar:orthophosphate nucleotidyltransferase; sugar nucleotide phosphorylase; NDP:aldose-1-phosphate nucleotidyltransferase. Cat No: EXWM-3248. Creative Enzymes
α-2,3/8-sialyltransferase from Campylobacter jejuni, Recombinant Sialyltransferases are enzymes that transfer sialic acid to nascent oligosaccharide. Each sialyltransferase is specific for a particular sugar substrate. Sialyltransferases add sialic acid to the terminal portions of the sialylated glycolipids (gangliosides) or to the N-or O-linked sugar chains of glycoproteins. Sialyltransferases belong to glycosyltransferase family 29 (CAZY GT_29) which use a nucleotide monophosphosugar as the donor (CMP-NeuA) instead of a nucleotide diphosphosugar. Group: Enzymes. Synonyms: α (2,3)-Sialyltransferase; Beta-galactoside alpha-2,3-sialyltransferase; Beta-galactosamide alpha-2,3-sialyltransferase; CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase. Enzyme Commission Number: EC 2.4.99.-. Purity: min 95% by SDS-PAGE. α-Sialyltransferase. Mole weight: 31 kDa. Source: E. coli. Species: Campylobacter jejuni. α (2,3)-Sialyltransferase; Beta-galactoside alpha-2,3-sialyltransferase; Beta-galactosamide alpha-2,3-sialyltransferase; CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase; α-2,3/8-sialyltransferase; EC 2.4.99.-. Cat No: NATE-1476. Creative Enzymes
α-2,3-Sialyltransferase from Pasteurella multocida, Recombinant Sialyltransferases are enzymes that transfer sialic acid to nascent oligosaccharide. Each sialyltransferase is specific for a particular sugar substrate. Sialyltransferases add sialic acid to the terminal portions of the sialylated glycolipids (gangliosides) or to the N-or O-linked sugar chains of glycoproteins. Sialyltransferases belong to glycosyltransferase family 29 (CAZY GT_29) which use a nucleotide monophosphosugar as the donor (CMP-NeuA) instead of a nucleotide diphosphosugar. Group: Enzymes. Synonyms: α (2,3)-Sialyltransferase; Beta-galactoside alpha-2,3-sialyltransferase; Beta-galactosamide alpha-2,3-sialyltransferase; CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase. Enzyme Commission Number: EC 2.4.99.4. CAS No. 71124-51-1. α-Sialyltransferase. Mole weight: 46.4 kDa. Activity: > 2 units/mg. Storage: Store the product at -20 °C. It remains active for at least 1 year when stored properly. Form: Lyophilized powder containing Tris-HCl and NaCl. Source: E. coli BL21. Species: Photobacterium damsela. α (2,3)-Sialyltransferase; Beta-galactoside alpha-2,3-sialyltransferase; Beta-galactosamide alpha-2,3-sialyltransferase; CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase. Cat No: NATE-1171. Creative Enzymes
α-2,3-Sialyltransferase, Recombinant Sialyltransferases are enzymes that transfer sialic acid to nascent oligosaccharide. Each sialyltransferase is specific for a particular sugar substrate. Sialyltransferases add sialic acid to the terminal portions of the sialylated glycolipids (gangliosides) or to the N-or O-linked sugar chains of glycoproteins. Sialyltransferases belong to glycosyltransferase family 29 (CAZY GT_29) which use a nucleotide monophosphosugar as the donor (CMP-NeuA) instead of a nucleotide diphosphosugar. Α-2,3-sialyltransferase is used for in vitro sialylation of all galβ1-4glcnac units on glycoproteins, such as monoclonal antibodies (mabs). clear colorless to slightly colored so...d. Group: Enzymes. Synonyms: α (2,3)-Sialyltransferase; Beta-galactoside alpha-2,3-sialyltransferase; Beta-galactosamide alpha-2,3-sialyltransferase; CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase. Purity: > 90%. α-Sialyltransferase. Mole weight: 34.5 kDa. Activity: > 80 U/ug (1 Unit = pmol / min, using 10 ug enzyme in Sialyltransferase activity assay). Stability: at -15°C to -25°C: within specification range for 12 months. Appearance: clear, colorless to slightly colored solution. α-2,3-Sialyltransferase; α (2,3)-Sialyltransferase; Beta-galactoside alpha-2,3-sialyltransferase; Beta-galactosamide alpha-2,3-sialyltransferase Creative Enzymes
α(2,6)-Sialyltransferase from Photobacterium damsela, Recombinant Sialyltransferases are enzymes that transfer sialic acid to nascent oligosaccharide. Each sialyltransferase is specific for a particular sugar substrate. Sialyltransferases add sialic acid to the terminal portions of the sialylated glycolipids (gangliosides) or to the N-or O-linked sugar chains of glycoproteins. Sialyltransferases belong to glycosyltransferase family 29 (CAZY GT_29) which use a nucleotide monophosphosugar as the donor (CMP-NeuA) instead of a nucleotide diphosphosugar. Sialyltransferase transfers Neu5Ac from CMP-Neu5Ac to the galactosyl terminus of acceptor molecules including glycoproteins, glycolipids, and oligosaccharides. Applications: ...lactosamide-alpha-2,6-sialyltransferase; ST6Gal1; EC 2.4.99.1. Enzyme Commission Number: EC 2.4.99.1. CAS No. 9075-81-4. α-Sialyltransferase. Mole weight: 56.8 kDa. Activity: > 5 units/mg protein. Stability: Store the product at -20 °C. It remains active for at least 1 year when stored properly. Form: Supplied as a lyophilized powder containing Tris-HCl and NaCl. Source: E. coli BL21. Species: Photobacterium damsela. α(2,6)-Sialyltransferase; Beta-galactoside alpha-2,6-sialyltransferase; Beta-galactosamide alpha-2,6-sialyltransferase; CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,6-sialyltransferase; ST6Gal1; EC 2.4.99.1. Cat No: NATE-0759. Creative Enzymes
α-amylase Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. Group: Enzymes. Synonyms: glycogenase; α amylase, α-amylase; endoamylase; Taka-amylase A; 1,4-α-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. α-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3781; α-amylase; EC 3.2.1.1; 9000-90-2; glycogenase; α amylase, α-amylase; endoamylase; Taka-amylase A; 1,4-α-D-glucan glucanohydrolase. Cat No: EXWM-3781. Creative Enzymes
α Galactosidase An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Alpha Galactosidase. CAS No. 9025-35-8. GLA. Appearance: powder or liquid. Source: Aspergillus niger. Alpha Galactosidase. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1012. Creative Enzymes
α-Glucosidase from Escherichia coli, Recombinant Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds. Group: Enzymes. Synonyms: Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucra. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. Purity: > 95 % as judged by SDS-PAGE. α-Glucosidase. Mole weight: 72992.3 Da. Activity: 34.1 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Escherichia coli str. K-12 substr. W3110. Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase; glycosidases; glycosyl hydrolases; α-Glucosidase. Cat No: NATE-1177. Creative Enzymes
anthocyanidin 3-O-glucoside 2'''-O-xylosyltransferase Isolated from the plants Matthiola incana (stock) and Arabidopsis thaliana (mouse-eared cress). The enzyme has similar activity with the 3-glucosides of pelargonidin, cyanidin, delphinidin, quercetin and kaempferol as well as with cyanidin 3-O-rhamnosyl-(1?6)-glucoside and cyanidin 3-O-(6-acylglucoside). There is no activity with other UDP-sugars or with cyanidin 3,5-diglucoside. Group: Enzymes. Synonyms: uridine 5'-diphosphate-xylose:anthocyanidin 3-O-glucose-xylosyltransferase; UGT79B1. Enzyme Commission Number: EC 2.4.2.51. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2681; anthocyanidin 3-O-glucoside 2'''-O-xylosyltransferase; EC 2.4.2.51; uridine 5'-diphosphate-xylose:anthocyanidin 3-O-glucose-xylosyltransferase; UGT79B1. Cat No: EXWM-2681. Creative Enzymes
(Ara-f)3-Hyp β-L-arabinobiosidase The enzyme, which was identified in the bacterium Bifidobacterium longum JCM1217, is specific for (Ara-f)3-Hyp, a sugar chain found in hydroxyproline-rich glyoproteins such as extensin and lectin. The enzyme was not able to accept (Ara-f)2-Hyp or (Ara-f)4-Hyp as substrates. In the presence of 1-alkanols, the enzyme demonstrates transglycosylation activity, retaining the anomeric configuration of the arabinofuranose residue. Group: Enzymes. Synonyms: hypBA2 (gene name); β-L-arabinobiosidase. Enzyme Commission Number: EC 3.2.1.187. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3871; (Ara-f)3-Hyp β-L-arabinobiosidase; EC 3.2.1.187; hypBA2 (gene name); β-L-arabinobiosidase. Cat No: EXWM-3871. Creative Enzymes
aryl-aldehyde oxidase Acts on benzaldehyde, vanillin and a number of other aromatic aldehydes, but not on aliphatic aldehydes or sugars. Group: Enzymes. Enzyme Commission Number: EC 1.2.3.9. CAS No. 82657-93-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1216; aryl-aldehyde oxidase; EC 1.2.3.9; 82657-93-0. Cat No: EXWM-1216. Creative Enzymes
baicalein 7-O-glucuronosyltransferase The enzyme is specific for UDP-D-glucuronate as a sugar donor and flavones with substitution ortho- to the 7-OH group such as baicalein (6-OH), scutellarein (6-OH) and wogonin (8-OMe). Group: Enzymes. Synonyms: UBGAT. Enzyme Commission Number: EC 2.4.1.253. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2483; baicalein 7-O-glucuronosyltransferase; EC 2.4.1.253; UBGAT. Cat No: EXWM-2483. Creative Enzymes
β-amylase Acts on starch, glycogen and related polysaccharides and oligosaccharides producing β-maltose by an inversion. The term 'β'' relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase. Enzyme Commission Number: EC 3.2.1.2. CAS No. 9000-91-3. β-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3884; β-amylase; EC 3.2.1.2; 9000-91-3; saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase. Cat No: EXWM-3884. Creative Enzymes
β-Amylase (Food Grade) β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar. CAS No. 9000-91-3. β-Amylase. Activity: 700,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-005. Creative Enzymes
β-Xylosidase from Bacillus subtilis, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: > 95 % as judged by SDS-PAGE. β-Xylosidase. Mole weight: 64909.6 Da. Activity: 20.67 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Cat No: NATE-1190. Creative Enzymes
β-Xylosidase from Lactobacillus brevis, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: > 95 % as judged by SDS-PAGE. β-Xylosidase. Mole weight: 63608.3 Da. Activity: 26.76 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Lactobacillus brevis ATCC 367. β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Cat No: NATE-1191. Creative Enzymes
β-Xylosidase from Opitutus terrae, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: > 95 % as judged by SDS-PAGE. β-Xylosidase. Mole weight: 81101.4 Da. Activity: 31.35 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Opitutus terrae PB90-1. β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Cat No: NATE-1192. Creative Enzymes
β-Xylosidase, thermostable, Recombinant Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. CAS No. 9025-53-0. Purity: > 20 mg protein/mL (UV) > 90% (SDS-PAGE). β-Xylosidase. Mole weight: mol wt 81 kDa. Activity: > 35 units/mg protein. Storage: 2-8°C. Form: liquid, Supplied as a solution in 50 mM Tris-HCl, pH 8.0, 100 mM NaCl, and 25% glycerol. Source: E. coli. β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Cat No: NATE-0789. Creative Enzymes
CDP-paratose synthase The enzyme is involved in synthesis of paratose and tyvelose, unusual 3,6-dideoxyhexose sugars that form part of the O-antigen in the lipopolysaccharides of several enteric bacteria. Isolated from Salmonella enterica subsp. enterica serovar Typhi (Salmonella typhi). Group: Enzymes. Synonyms: rfbS (gene name). Enzyme Commission Number: EC 1.1.1.342. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0257; CDP-paratose synthase; EC 1.1.1.342; rfbS (gene name). Cat No: EXWM-0257. Creative Enzymes
Cellobiase for Alcohol Fermentation (Food Grade) Cellobiase is an enzyme which can hydrolyze the substrate with β- glucosidic bond. It can be used in the alcohol fermentation. It can hydrolyze the β-D-glucosidic bond of reducing end, which the acquisitions are isomalto-oligosaccharide, sugar ester, glycopeptide and etc. Applications: Enzyme by alcohol fermentation. Group: Zymogens. Synonyms: Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation. CAS No. 9033-6-1. Cellobiase. Activity: 5,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Liquid. Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: ASE-003. Creative Enzymes
Cellulase 124A from Clostridium thermocellum, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulas... Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 27.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 124A. Cat No: NATE-1369. Creative Enzymes
Cellulase 12A from Bacillus licheniformis, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase,...4-8. Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 28.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus licheniformis. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 12A. Cat No: NATE-1345. Creative Enzymes
Cellulase 12A from Thermotoga maritima, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase, ...012-54-8. Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 30.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 12A. Cat No: NATE-1358. Creative Enzymes
Cellulase 12A from Thermotoga neapolitana, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase,...4-8. Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 32.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 12A. Cat No: NATE-1341. Creative Enzymes
Cellulase 12B from Thermotoga maritima, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase, ...012-54-8. Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 30.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 12B. Cat No: NATE-1359. Creative Enzymes
Cellulase 131A from Podospora anserina, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase, ... 9012-54-8. Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 66 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Podospora anserina. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 131A. Cat No: NATE-1354. Creative Enzymes
Cellulase 16A from Bacillus subtilis, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase, t.... 9012-54-8. Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 26.1 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 16A. Cat No: NATE-1367. Creative Enzymes
Cellulase 44A from Clostridium thermocellum, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase.... Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 58.1 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 44A. Cat No: NATE-1372. Creative Enzymes
Cellulase 44A from Ruminococcus flavefaciens, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulas... Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 56.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Ruminococcus flavefaciens. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 44A. Cat No: NATE-1342. Creative Enzymes
Cellulase 48A from Clostridium thermocellum, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase.... Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 74.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 48A. Cat No: NATE-1366. Creative Enzymes
Cellulase 5A from Bacillus subtilis, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase, th...o. 9012-54-8. Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 36.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5A. Cat No: NATE-1368. Creative Enzymes
Cellulase 5A from Clostridium cellulovorans, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase.... Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 40.3 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium cellulovorans. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5A. Cat No: NATE-1353. Creative Enzymes
Cellulase 5A from Ruminococcus flavefaciens, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase.... Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 44.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Ruminococcus flavefaciens. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5A. Cat No: NATE-1357. Creative Enzymes
Cellulase 5B from Bacillus halodurans, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase, t...9012-54-8. Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 64.7 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5B. Cat No: NATE-1333. Creative Enzymes
Cellulase 5B from Caldicellulosiruptor saccharolyticus, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cel...y SDS-PAGE. Cellulase. Mole weight: 47.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Caldicellulosiruptor saccharolyticus. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5B. Cat No: NATE-1351. Creative Enzymes
Cellulase 5B from Clostridium cellulovorans, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase.... Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 40.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium cellulovorans. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5B. Cat No: NATE-1343. Creative Enzymes
Cellulase 5B from Clostridium thermocellum, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase...-8. Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 52.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5B. Cat No: NATE-1363. Creative Enzymes
Cellulase 5B from Ruminococcus flavefaciens, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase.... Purity: >90% by SDS-PAGE. Cellulase. Mole weight: 41.1 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Ruminococcus flavefaciens. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5B. Cat No: NATE-1334. Creative Enzymes
Cellulase 5B & Mannanse 5A from Ruminococcus flavefaciens, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Ce...ycerol. Source: E. coli. Species: Ruminococcus flavefaciens. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5B; endo-1,4-β-mannanase; endo-β-1,4-mannase; β-mannanase B; β-1, 4-mannan 4-mannanohydrolase; endo-β-mannanase; β-D-mannanase; mannan endo-1,4-β-mannosidase; 1,4-β-D-mannan mannanohydrolase; EC 3.2.1.78; Mannanse 5A. Cat No: NATE-1344. Creative Enzymes
Cellulase 5C & Acetyl xylan esterase 2A from Clostridium thermocellum, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synony...is enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5C; Acetylxylan esterase; EC 3.1.1.72; Acetyl xylan esterase 2A. Cat No: NATE-1374. Creative Enzymes
Cellulase 5C from Bacillus licheniformis, Recombinant Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides; specifically, the hydrolysis of the 1,4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans. Cellulases break down the cellulose molecule into monosaccharides ("simple sugars") such as beta-glucose, or shorter polysaccharides and oligosaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material. Group: Enzymes. Synonyms: Cellulase,...-54-8. Purity: >50% by SDS-PAGE. Cellulase. Mole weight: 35.7 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus licheniformis. Cellulase, thermostable; 1,4-(1,3:1,4)-β-D-Glucan 4-glucano-hydrolase; EC 3.2.1.4; Cellulase; endo-1,4-β-D-glucanase; β-1,4-glucanase; β-1,4-endoglucan hydrolase; celluase A; cellulosin AP; endoglucanase D; alkali cellulase; cellulase A 3; celludextrinase; 9.5 cellulase; avicelase; pancellase SS; Cellulase 5C. Cat No: NATE-1352. Creative Enzymes

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