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| Product | Description | |
|---|---|---|
| Feed enzyme complex for aquaculture | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for aquaculture. Group: Enzymes. Enzyme blend for aquaculture. Feed enzyme complex for aquaculture. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2112. |  |
| Feed enzyme complex for conventional diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for conventional diet. Group: Enzymes. Enzyme blend for conventional diet. Feed enzyme complex for conventional diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2114. | |
| Feed enzyme complex for miscellaneous meals | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for miscellaneous meals. Group: Enzymes. Enzyme blend for miscellaneous meals. Feed enzyme complex for miscellaneous meals. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2116. | |
| Feed enzyme complex for piglets & hogs | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for piglets & hogs. Group: Enzymes. Enzyme blend for piglets & hogs. Feed enzyme complex for piglets & hogs. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2110. | |
| Feed enzyme complex for poultry | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for poultry. Group: Enzymes. Enzyme blend for poultry. Feed enzyme complex for poultry. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2111. | |
| Feed enzyme complex for ruminants | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for ruminants. Group: Enzymes. Enzyme blend for ruminants. Feed enzyme complex for ruminants. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2113. | |
| Feed enzyme complex for wheat-based diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for wheat-based diet. Group: Enzymes. Enzyme blend for wheat-based diet. Feed enzyme complex for wheat-based diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2115. | |
| Feed enzyme designed by wheat and its by-products | A feed enzyme which designed by wheat and its by-products (wheat bran and the second powder) when their contents more than 20% in animal diet, it also riches in xylanase and β-glucanase. Applications: 1. it can break down various anti-nutritional factors of wheat and its by-products; 2. increase digestibility of protein and amino acids of wheat, sub-flour, wheat bran and other raw materials in feed; 3. improve animals performance; 4. improve animal health and enhance their immunity; 5. reducing the differences between different batches of feed, to steady products quality; 6. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: feed enzyme; wheat; feed; feed enzyme designed by wheat; feed enzyme. Feed enzymes. Appearance: inquire. feed enzyme; wheat; feed; feed enzyme designed by wheat; feed enzyme. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: AGT-2913. | |
| Feed Enzyme Mannanase | 1. Breaded down the β-D-mannan 2. Decreased the ;viscosity of intestinal contents 3. Increased the activity of endogenous enzymes 4. Increased the utilization rate of feed 5. Promoted the growth of livestock 6. Decreased the environment pollution. Applications: For broilers, layers, mature pigs and geese. Group: Enzymes. Synonyms: Mannanase; Feed Enzyme Mannanase; Decreased the viscosity of intestinal contents; β-D-mannan; viscosity; Breaded down the β-D-mannan; Promoted the growth of livestock; broilers;layers; mature pigs; geese; feed enzyme; Feed Enzyme Mannanase; FEED-2324. CAS No. 60748-69-8. β-Mannosidase. Appearance: powder. Mannanase; Feed Enzyme Mannanase; Decreased the viscosity of intestinal contents; β-D-mannan; viscosity; Breaded down the β-D-mannan; Promoted the growth of livestock; broilers;layers; mature pigs; geese; feed enzyme; Feed Enzyme Mannanase; FEED-2324. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2324. | |
| Chicking biddy feed enzymes | It is developed according to the digestive physiology of chicks and typical diets. The results of experiments showed that the products could not only effectively supplement the digestive enzyme of chicks, but also inhibited the proliferation of pathogen, improved the health condition of chick, and then enhanced feed utilization ratio. Thus the growth rate was increased uniformly. Ingredients: Protease, amylase, lipase, xylanase, β-mannanase, α-galactosidase. Applications: 1. make up inadequate secretion of endogenous enzyme of chicks to improve animal feed intake and feed efficiency; 2. through inhibiting the proliferation of harmful microorganisms, to improve chick growth rate and colony homogeneity; 3. increase their survival rate by enhancing disease resistance of chicks; 4. by means of breaking down anti-nutritional factors in feed, to improve digestion and absorption of the dietary energy and protein; 5. it can reduce excretion of nitrogen and phosphorus, to reduce environmental pollution. Group: Enzymes. Synonyms: Chicking biddy feed enzymes; digestive enzymes; enhanced feed utilization ratio; impro. Chicking biddy feed enzymes. Appearance: pellet. Chicking biddy feed enzymes; digestive enzymes; enhanced feed utilization ratio; improve chick growth rate; FEED-2329. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2329. | |
| Enzyme for premix feed---PME | PME is specially developed for premix feed and Farm with a characteristic of concentration enzyme. The results of practical experiments showed using this enzyme preparation could save enough space of diet composition and keep the stable feed quality. It is applied in feed with lower addition due to the high bioavailability value. Ingredients: cellulose; β-glucanase; Xylanase; etc. Applications: 1. higher bioavailability value but lower addition. 2. pme is concentration enzyme, then save the storage space. 3. make up inadequate secretion of endogenous enzyme of animal to improve animal feed intake and feed efficiency; 4. by means of breaking down anti-nutritional factors in feed, to improve digestion and absorption of the dietary energy and protein; 5. reducing the differences between different batches of feed, to steady products' quality; 6. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: premix feed;PME; Feed Grade Enzymes; enzymes for laying hen; Enzyme for premix feed; PME; improve animal feed intake; Enzyme for premix feed---PME;. PME. Appearance: pellet. premix feed;PME; Feed Grade Enzymes; enzymes for laying hen; Enzyme for premix feed; PME; improve animal feed intake; Enzyme for premix feed---PME; FEED-2330. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2330. | |
| Lipase Feed Grade Enzymes | It can promote the digestion and absorption of fat in the daily diets, increase feed conversion ratio and meet the requirements for high energy rations. 1.Supplying the endogenous digestive enzyme (Perfecting the digestive enzyme system of animals), meeting the demand of animals for daily diets of high energy. 2. Improving nutrition of the feed, especially digestion and utilization of fat, increasing the feed conversion rate. 3. Reducing weanling stress of piglets, obviously reducing its diarrhea and alimentary canal diseases and improving survival rate. 4. Enhancing bait percentage in aquiculture, improving fat utilization and reducing formation of fatty liver. 5.Protecting animal health, increasing average daily gain and production capacity, improving meat quality. 6. Boosting absorption and utilization of fat-soluble vitamin and other micro element. Applications: Fish, piglet, fowl,others. Group: Enzymes. Synonyms: Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. CAS No. 9001-62-1. Lipase. Appearance: powder. Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2321. | |
| Acid Protease for beer | Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc. Applications: Ethanol, wine, beer, brewage, food processing, feedstuff and etc. Group: Enzymes. Synonyms: Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Protease. Appearance: powder or liquid. Source: Aspergillus niger. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BER-1512. | |
| α Galactosidase | An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Alpha Galactosidase. CAS No. 9025-35-8. GLA. Appearance: powder or liquid. Source: Aspergillus niger. Alpha Galactosidase. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1012. | |
| Aspergillus niger Lipase, Food Grade | An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications. Applications: Dietary supplements. Group: Zymogens. Synonyms: Lipase-AN. Lipase. Appearance: powder or liquid. Source: Aspergillus niger. Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1028. | |
| β Glucanase | An enzyme capable of hydrolyzing beta glucans. Typically used in baking, brewing, food processing, animal feed, and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Beta Glucanase. β-glucanase. Appearance: powder or liquid. Source: Trichoderma longibrachiatum, (Trichoderma reesei). Beta Glucanase enzyme; reduce wort viscosity enzyme; filtration enzyme; reduce wort viscosity; filtration; Beta Glucanase enzyme; BRE-1613. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1014. | |
| Cellulase | An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. Applications: Dietary supplements. Group: Enzymes. Synonyms: Cellulase. CAS No. 9012-54-8. Cellulase. Appearance: powder or liquid. Source: Trichoderma longibrachiatum, (Trichoderma reesei). Cellulase; Cellulase for baking; Cellulase for baking; Baking Enzymes; BAK-1728. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1017. | |
| Cellulase-AN | An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. Applications: Dietary supplements. Group: Enzymes. Synonyms: Cellulase-AN. Cellulase. Appearance: powder or liquid. Source: Aspergillus niger. Cellulase; Cellulase for baking; Cellulase for baking; Baking Enzymes; BAK-1728. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1018. | |
| Cellulase for baking | An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose. Applications: Baking , dietary ,supplements, food & beverage. Group: Enzymes. Synonyms: Cellulase; Cellulase for baking; Cellulase for baking; Baking Enzymes; BAK-1728. CAS No. 9012-54-8. Cellulase. Appearance: powder or liquid. Cellulase; Cellulase for baking; Cellulase for baking; Baking Enzymes; BAK-1728. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1728. | |
| EC 1.1.1.37 | EC 1.1.1.37. Synonyms: (S)-MALATE : NAD+ OXIDOREDUCTASE;MDH;MDH MITOCHONDRIAL;MALATE DEHYDROGENASE;MALATE DEHYDROGENASE, HUMAN HEART, CYTOPLASMA;MALATE DEHYDROGENASE, HUMAN HEART, MITOCHONDRIA;MALATE DEHYDROGENASE MITOCHONDRIAL;MALATE DEHYDROGENASE PORCINE HEART. CAS No. 9001-64-3. Pack Sizes: 1 kg. Product ID: CDF4-0044. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; EC 1.1.1.37; CDF4-0044; 9001-64-3; 232-622-5; 9001-64-3. Purity: 0.99. Color: Slightly beige. EC Number: 232-622-5. Physical State: Suspension. Storage: 2-8°C. Application: Malic dehydrogenase has been used in a study to assess the comparative molluscicidal action of Ginko biloba extract on snail hosts. It has also been used in a study to investigate the effect of early feed restriction on metabolic programming and compensatory growth in broiler chickens. Product Description: Cytoplasmic Isozyme. |  |
| Enzyme blend for cattle and sheep | Complex enzyme for cattle and sheep is one of complex enzyme, which is designed according to Fattening cattle and sheep physiological characteristics and feed raw materials. This Complex enzyme is mainly the amylase, celluse, BETA-dextranase, Xylanase, protease with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1. this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed, which can reduce the viscosity of chym...ality of milk. 3.restrain intestinal harmful organisms to grow, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal. Group: Enzymes. Synonyms: for cattle; sheep; Fattening cattle; Fattening sheep; make full use of grains mixed meal; feed enzyme; Enzyme blend for cattle and sheep; FEED-2325. Enzyme for cattle and sheep. Appearance: powder. for cattle; sheep; Fattening cattle; Fattening sheep; make full use of grains mixed meal; feed enzyme; Enzyme blend for cattle and sheep; FEED-2325. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2325. | |
| Enzyme blend for egg birds | Complex enzyme for egg birds is one of complex enzyme, which is designed according to poultry physiological characteristics and feed raw materials. This Complex enzyme is mainly the non-starch polysaccharide enzymes, with other enzymes including the protease and amylase, which can well suit for character of the poultry digestive tract. The products through much optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1.this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed,which can reduce the viscosity of chymus, mach with the endogen...in intestinal harmful organisms to grow efficient, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal, increase the cycle of the laying. egg. Group: Enzymes. Synonyms: egg birds; digest non-starch polysaccharide; improve the use rate of feed; feed enzyme; rate of feed; Enzyme blend for egg birds; FEED-2326. Enzyme for egg birds. Appearance: powder. egg birds; digest non-starch polysaccharide; improve the use rate of feed; feed enzyme; rate of feed; Enzyme blend for egg birds; FEED-2326. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2326. | |
| Enzyme blend for milk cows | Complex enzyme for milk cows is one of complex enzyme, which is designed according to milk cows physiological characteristics and feed raw materials. This Complex enzyme is mainly the amylase, celluse, BETA-dextranase, Xylanase, protease with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1.this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed, which can reduce the viscosity of chymus, this complex enzyme can w...grow, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal. Group: Enzymes. Synonyms: milk cows; feed enzyme; milk cows; digest non-starch polysaccharide; improve the use rate of feed; use rate of feed; non-starch polysaccharide; Enzyme blend for milk cows; FEED-2327. Enzyme for milk cows. Appearance: powder. milk cows; feed enzyme; milk cows; digest non-starch polysaccharide; improve the use rate of feed; use rate of feed; non-starch polysaccharide; Enzyme blend for milk cows; FEED-2327. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2327. | |
| Enzyme for laying hen | Based on the digestive physiology and typical diets of laying hen, It is developed to enhance the laying rate and average egg weight, keep laying cycle longer, make the egg shell stronger and not easy to be broke, and then improve feed conversion ratio (FCR). Applications: 1. make up the digestive enzyme of laying hen to improve animal feed intake and feed efficiency; 2. by means of breaking down anti-nutritional factors in feed, to improve digestion and absorption of the dietary energy and protein; 3. enhance the laying rate and averaged egg weight, kept laying cycle longer; 4. reducing the differences between different batches of feed, to steady products quality; 5. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: Enzyme for laying hen; laying hen; laying rate; Enhance the laying rate; Enhance averaged egg weight; egg weight; laying cycle; kept laying cycle longer; Feed Grade Enzymes; FEED-2331. Enzyme for laying hen. Appearance: pellet. Enzyme for laying hen; laying hen; laying rate; Enhance the laying rate; Enhance averaged egg weight; egg weight; laying cycle; kept laying cycle longer; Feed Grade Enzymes; FEED-2331. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2331. | |
| Glycerokinase from Cellulomonas sp. | Glycerol kinase is a phosphotransferase enzyme involved in triglycerides and glycerophospholipids synthesis. Glycerol kinase catalyzes tge MgATP-dependent phosphorylation of glycerol to produce sn-glycerol-3-phosphate and is the rate limiting enzyme in the utilization of glycerol. It is also subject to feedback regulation by fructose-1,6-bisphosphate. Phosphoryl moiety of atp to one of the primary hydroxyl group of glycerol, forming sn-glycerol-3-p. the enzyme has the highest specificity for glycerol, and also phosphorylates dihydroxyacetone and glyceraldehyde (table 1,2). mg++ is essentially required for the reaction. Applications: This enzyme is useful for enzymatic deter...se, g3o-301, g3o-311, g3o-321) or pyruvate kinase (pyk-301) and lactate dehydrogenase (lcd-209, lcd-211), lipoprotein lipase (lpl-311, lpl-314) in clinical analysis. Group: Enzymes. Synonyms: EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Enzyme Commission Number: EC 2.7.1.30. CAS No. 9030-66-4. Activity: 20 U/mg-solid or more. Storage: -20°C. Form: Lyophilized powder containing phosphate buffer salts and sodium gluconate. Source: Cellulomonas sp. EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Cat No: NATE-0287. | |
| Glycerokinase from Microorganism | Glycerol kinase is a phosphotransferase enzyme involved in triglycerides and glycerophospholipids synthesis. Glycerol kinase catalyzes tge MgATP-dependent phosphorylation of glycerol to produce sn-glycerol-3-phosphate and is the rate limiting enzyme in the utilization of glycerol. It is also subject to feedback regulation by fructose-1,6-bisphosphate. Applications: This enzyme is useful for enzymatic determination of glycerol and triglyceride when coupled with glycerol-3-phosphate dehydrogenase, glycerol-3-phosphate oxidase or pyruvate kinase and lactate dehydrogenase, lipoprotein lipase in clinical analysis. Group: Enzymes. Synonyms: glycerokinase; GK; ATP: glycerol-3-phosphotransferase; glycerol kinase phosphorylating; glyceric kinase; EC 2.7.1.30. Enzyme Commission Number: EC 2.7.1.30. CAS No. 9030-66-4. Activity: 30 U/mg-solid or more. Appearance: White amorphous powder, lyophilized. Form: Freeze dried powder. Source: Microorganism. glycerokinase; GK; ATP: glycerol-3-phosphotransferase; glycerol kinase phosphorylating; glyceric kinase; EC 2.7.1.30. Cat No: DIA-149. | |
| Hemicellulase | An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: EC 3.2.1.4Hemicellulase; Avicelase; Beta-1,4-endoglucan hydrolase; Beta-1,4-glucanase; Carboxymethyl cellulase; Celludextrinase; Endo-1,4-beta-D-glucanase; Endo-1,4-beta-D-glucanohydrolase; Endo-1,4-beta-glucanase; Endoglucanase; Endohydrolysis of (1->4)-beta-D-glucosidic linkages in cellulose; lichenin and cereal beta-D-glucans. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Source: Aspergillus niger. Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1023. | |
| Keratinase, Recombinant | Keratinase is a particular class of extracellular proteolytic inducible enzyme with the capability of degrading insoluble keratin substrates. It is important for hydrolyzing hair, feather, and collagen in sewage system during waste water treatment. It is also useful in food industry, animal feed preparation etc. Insoluble feather keratin from poultry industry may be converted by enzymatic hydrolysis to glues, feedstuffs, fertilizers, films or used for the production of rare amino acids serine, cysteine and proline. Applications: Keratinase was used for enzymatic treatment of elementary body (eb), gag molecules, and cells in the study of the role glycosaminoglycans (gags) in the invasion of host cells by chlamydia pneumoniae strains. Group: Enzymes. Synonyms: Keratinase; KerA; Keratinase from Bacillus licheniformis; Keratinolytic protease; EC 3.4.21. Enzyme Commission Number: EC 3.4.21. Keratinase. Mole weight: ~39 kDa. Activity: 300 - 1000 units/mg. Storage: Store at -20°C. Form: Lyophilized powder. Source: E. coli BL21. Keratinase; KerA; Keratinase from Bacillus licheniformis; Keratinolytic protease; EC 3.4.21. Cat No: NATE-0853. | |
| Lactobacillus Acidophilus Freeze-Drying Powder | There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes cannot break down lactose in the intestine. Failure to digest lactose results in discomfort, cramps and diarrhea. Some bacteria have been shown to improve lactose digestion by providing β-galactosidase, while some L. acidophilus strains have been linked to improvement in symptoms and indicators of lactose indigestion. L. acidophilus LA85 was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. aci... excipients. Gram-positive rods of varied lengths,commonly occurring in short chains. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Purity: >90%. Activity: o 200 billion (2.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Cat No: PRBT-012. | |
| Lipase | An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Lipase. CAS No. 9001-62-1. Lipase. Appearance: powder or liquid. Source: Rhizopus oryzae. Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1026. | |
| Lipase (Yeast) | A lipase enzyme that gives non-specific fat and oil hydrolysis over a broad pH range. Applications: Dietary supplements. Group: Enzymes. Synonyms: Lipase; (Yeast). CAS No. 9001-62-1. Lipase. Appearance: powder or liquid. Source: Candida cylindracea (Candida rugosa). Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1027. | |
| LY3522348 | KHK-IN-3 (Example 1) is a ketohexokinase ( KHK ) inhibitor. KHK-IN-3 can be used in the study of kidney disease, nonalcoholic steatohepatitis (NASH), diabetes and heart failure. KHK is a rate-limiting enzyme and fructokinase involved in fructose metabolism. KHK catalyzes the phosphorylation of fructose to fructose-1-phosphate (FIP) at the expense of ATP. The lack of feedback inhibition of fructose metabolism triggers the accumulation of downstream intermediates such as lipogenesis, gluconeogenesis, and oxidative phosphorylation [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: KHK-IN-3. CAS No. 2568608-48-8. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-149987. |  |
| Native Bacillus licheniformis Keratinase (feed grade) | Keratinase is a particular class of extracellular proteolytic inducible enzyme with the capability of degrading insoluble keratin substrates. It is important for hydrolyzing hair, feather, and collagen in sewage system during waste water treatment. It is also useful in food industry, animal feed preparation etc. Insoluble feather keratin from poultry industry may be converted by enzymatic hydrolysis to glues, feedstuffs, fertilizers, films or used for the production of rare amino acids serine, cysteine and proline. Group: Enzymes. Synonyms: KerA; Keratinolytic protease; EC 3.4.21. Enzyme Commission Number: EC 3.4.21. Keratinase. Form: Powder. Source: Bacillus licheniformis. Keratinase; KerA; Keratinase from Bacillus licheniformis; Keratinolytic protease; EC 3.4.21. Cat No: FEED-0001. | |
| Native Bacillus stearothermophilus Glycerokinase | Glycerol kinase is a phosphotransferase enzyme involved in triglycerides and glycerophospholipids synthesis. Glycerol kinase catalyzes tge MgATP-dependent phosphorylation of glycerol to produce sn-glycerol-3-phosphate and is the rate limiting enzyme in the utilization of glycerol. It is also subject to feedback regulation by fructose-1,6-bisphosphate. Group: Enzymes. Synonyms: EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Enzyme Commission Number: EC 2.7.1.30. CAS No. 9030-66-4. GK. Activity: > 75 units/mg protein (biuret). Storage: 2-8°C. Form: buffered aqueous solution; Stabilized solution in Tris buffer, pH 7.3. Source: Bacillus stearothermophilus. EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Cat No: NATE-0286. | |
| Native Cellulomonas sp. Glycerokinase | Glycerol kinase is a phosphotransferase enzyme involved in triglycerides and glycerophospholipids synthesis. Glycerol kinase catalyzes tge MgATP-dependent phosphorylation of glycerol to produce sn-glycerol-3-phosphate and is the rate limiting enzyme in the utilization of glycerol. It is also subject to feedback regulation by fructose-1,6-bisphosphate. Phosphoryl moiety of atp to one of the primary hydroxyl group of glycerol, forming sn-glycerol-3-p. the enzyme has the highest specificity for glycerol, and also phosphorylates dihydroxyacetone and glyceraldehyde (table 1,2). mg++ is essentially required for the reaction. Applications: This enzyme is useful for enzymatic dete...1) and lactate dehydrogenase (lcd-209, lcd-211), lipoprotein lipase (lpl-311, lpl-314) in clinical analysis. Group: Enzymes. Synonyms: EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Enzyme Commission Number: EC 2.7.1.30. CAS No. 9030-66-4. GK. Mole weight: mol wt ~128 kDa ((by gel filtration). Activity: 25-75 units/mg protein. Storage: -20°C. Form: Lyophilized powder containing phosphate buffer salts and sodium gluconate. Source: Cellulomonas sp. EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Cat No: NATE-0287. | |
| Native Escherichia coli Glycerokinase | Glycerol kinase is a phosphotransferase enzyme involved in triglycerides and glycerophospholipids synthesis. Glycerol kinase catalyzes tge MgATP-dependent phosphorylation of glycerol to produce sn-glycerol-3-phosphate and is the rate limiting enzyme in the utilization of glycerol. It is also subject to feedback regulation by fructose-1,6-bisphosphate. Applications: Glycerol kinase (glpk) was used to study the effects of pain controlling neuropeptides on human fat cell lipolysis. Group: Enzymes. Synonyms: EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Enzyme Commission Number: EC 2.7.1.30. CAS No. 9030-66-4. GK. Activity: Type I, 50-100 units/mg protein; Type II, 300-600 units/mL. Storage: -20°C. Form: Type I, lyophilized powder, Partially purified lyophilized powder, balance is primarily salts and EDTA; Type II, ammonium sulfate suspension, Suspension in 3.1 M (NH4)2SO4 pH 7.3, with 1% BSA and 2% trehalose. Source: Escherichia coli. EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Cat No: NATE-0288. | |
| Native Serratia sp. Serrapeptase | Serrapeptase is a protein decomposition enzymes produced by bacteria serratia. Can decompose slow bradykinin, fibrin and fibrinogen. Applications: 1. as pharmaceutical raw materials manufacturing injection, oral agents, executive standard: ybh clinic? used for anti-inflammation, eliminate swelling. promote the dissolution of sputum, thick liquid to drain. promote the migration of antibiotics to lesion. 2. plant and animal protein hydrolysate powder (hap, hvp) production applications the flora and fauna of macromolecular protein hydrolysis into small molecular peptides or amino acids, to facilitate the effective absorption and utilization of protein. 3. the application of baki...y used in beer production, proteins can be ruled out "cold cloudy" phenomenon 7. application of textile industry processing of wool, and improve quality 8. application of leather industry made from the hair removal agent. 9. application of feed industry to improve protein utilization and lower costs. Group: Enzymes. Synonyms: Serratiopeptidase; Serratia E-15 protease; serralysin; serrapeptase; serratiapeptase; serratia peptidase; serratio peptidase; serrapeptidase. CAS No. 70851-98-8. Serrapeptase. Source: Serratia sp. Serratiopeptidase; Serratia E-15 protease; serralysin; serrapeptase; serratiapeptase; serratia peptidase; serratio peptidase; serrapeptidase. Cat No: PHAM-381. | |
| Native Streptomyces canus Glycerokinase | Glycerol kinase is a phosphotransferase enzyme involved in triglycerides and glycerophospholipids synthesis. Glycerol kinase catalyzes tge MgATP-dependent phosphorylation of glycerol to produce sn-glycerol-3-phosphate and is the rate limiting enzyme in the utilization of glycerol. It is also subject to feedback regulation by fructose-1,6-bisphosphate. Group: Enzymes. Synonyms: EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Enzyme Commission Number: EC 2.7.1.30. CAS No. 9030-66-4. GK. Activity: 10-30 units/mg protein (biuret). Storage: -20°C. Form: lyophilized powder. Source: Streptomyces canus. EC 2.7.1.30; glycerokinase; GK; ATP:glycerol-3-phosphotransferase; glycerol kinase (phosphorylating); glyceric kinase; 9030-66-4. Cat No: NATE-0289. | |
| Native Wheat Phytase | Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5. Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. Applications: Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. it has also been used in a study to investigate the effect of adjusting the ph to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity. Group: Enzymes. Synonyms: myo-inositol-hexakisphosphate 4-phosphohydrolase; 9001-89-2; 6-phytase; phytase; phytate 6-phosphatase; myo-inositol-hexakisphosphate 6-phosphohydrolase; 4-phytase; EC 3.1.3.26. Enzyme Commission Number: EC 3.1.3.26. CAS No. 9001-89-2. Phytase. Activity: 0.01-0.04 unit/mg solid. Storage: -20°C. Source: Wheat. myo-inositol-hexakisphosphate 4-phosphohydrolase; 9001-89-2; 6-phytase; phytase; phytate 6-phosphatase; myo-inositol-hexakisphosphate 6-phosphohydrolase; 4-phytase; EC 3.1.3.26. Cat No: NATE-0566. | |
| nitrite dismutase | Contains ferriheme b. The enzyme is one of the nitrophorins from the salivary gland of the blood-feeding insect Rhodnius prolixus. Nitric oxide produced induces vasodilation after injection. Nitrophorins 2 and 4 can also catalyse this reaction. Group: Enzymes. Synonyms: Prolixin S; Nitrophorin 7. Enzyme Commission Number: EC 1.7.6.1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1631; nitrite dismutase; EC 1.7.6.1; Prolixin S; Nitrophorin 7. Cat No: EXWM-1631. | |
| Non-starch polysaccharide enzyme ----NSP enzyme | NSP enzyme is a kind of multi-enzyme based on the non-starch polysaccharide composition, content and the digestibility and absorption of feed nutriments. It primarily contains xylanase , Beta-glucanase , cellulanase and mananase etc. It can break down the cell walls, reduce the viscosity of digesta,and then enhance the utilization of energy, protein, amino acids and mineral element in the feedstuff. Applications: 1. reduce the viscosity of chyme, thereby promoting the release of effective substances. 2. promote the absorption of nutrients, by lowering the non-starch polysaccharides of the feed; 3. enhance the activity of endogenous digestive enzymes; 4. inhibit the proliferation of harmful microorganisms, and then improve animal health. 5. reduce the differences between different batches of feed, to steady products quality; 6. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: Non-starch polysaccharide enzyme; NSP enzyme; endogenous digestive enzymes; Promote the absorption; Feed Grade Enzymes; No. NSP enzyme. Appearance: Granule. Non-starch polysaccharide enzyme; NSP enzyme; endogenous digestive enzymes; Promote the absorption; Feed Grade Enzymes; Non-starch polysaccharide enzyme; NSP enzyme; FEED-2328. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2328. | |
| PHYTASE | PHYTASE. Synonyms: PHYTASE CRUDE, FROM WHEAT;phytase from wheat;6-Phytase, myo-Inositol-hexakisphosphate 6-phosphohydrolase, Phytate 6-phosphatase;Phytase from wheat,6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase;Phosphatase, phytate 6-;6-PHYTASE;phylase;MYO-INOSITOLHEXAKISPHOSPHATE 3-PHOSPHOHYDROLASE. CAS No. 9001-89-2. Pack Sizes: 1 kg. Product ID: CDF4-0058. Molecular formula: NULL. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; PHYTASE; CDF4-0058; 9001-89-2; 629-845-9; 9001-89-2. Purity: 0.98. EC Number: 629-845-9. Storage: -20°C. Application: Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity. Density: 1.33-1.42g/cm3 at 20°C. Product Description: Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. | |
| Phytase feed additive material | 1. Lower feed costs 2. Increase the utilization of phosphorus 3. Optimized the diet formula 5. Increase the daily weight gain 6. Increase the utilization rate of mineral elements in the feed,such as Ca, Zn, Co,Mg, Fe etc. Applications: For broilers, layers, breeding hens and pigs. Group: Enzymes. Synonyms: Phytase; feed additive material?Phytase feed additive material; Increase the utilization of phosphorus; Increase the utilization rate of mineral elements; broilers?layers?breeding hens; pigs; feed enzyme; utilization rate; Phytase feed additive material; FEED-2323. CAS No. 37288-11-2. Phytase. Appearance: powder. Phytase; feed additive material?Phytase feed additive material; Increase the utilization of phosphorus; Increase the utilization rate of mineral elements; broilers?layers?breeding hens; pigs; feed enzyme; utilization rate; Phytase feed additive material; FEED-2323. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2323. | |
| Rennet with enzyme complex | Rennet is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. Applications: Making cheese. Group: Enzymes. Synonyms: Rennet with enzyme complex; Rennet; cheese; casein; cheese and casein manufacture enzyme; solid enzyme; Dairy Processing Enzymes; Dairy; cheese and casein; Rennet with enzyme complex; DAI-1219. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1219. | |
| Tannase (Food grade) | Tannase is an enzyme that enables the production of clear tea beverages while maintaining the tea's original deep flavor. The "browning" of tea beverages occurs because the caffeine and catechins in the tea create compounds that do not dissolve in cold water. Tannase separates the gallic acid (which is related to the bonding of caffeine and catechin) from the catechins, thus preventing the browning effect. Applications: Tannins enzymes widely used in food processing, feed processing, cosmetics and leather production process. Group: Enzymes. Synonyms: tannase; 9025-71-2; Tannin acyl Hydrolase. CAS No. 9025-71-2. Tannase. Activity: 300 Units/g. Appearance: Light-brown Powder. Storage: Sealed, dark, below 25°C. Source: Aspergillus oryzae. tannase; 9025-71-2; Tannin acyl Hydrolase. Cat No: TAC-3000. | |
| Threonine Deaminase (Crude Enzyme) | Threonine ammonia-lyase, also commonly referred to as threonine deaminase or threonine dehydratase, is an enzyme responsible for catalyzing the conversion of L-threonine into alpha-ketobutyrate and ammonia. Alpha-ketobutyrate can be converted into L-isoleucine, so threonine ammonia-lyase functions as a key enzyme in BCAA synthesis. It employs a pyridoxal-5-phosphate cofactor, similar to many enzymes involved in amino acid metabolism. It is found in bacteria, yeast, and plants, though most research to date has focused on forms of the enzyme in bacteria. This enzyme was one of the first in which negative feedback inhibition by the end product of a metabolic pathway was directl...es. Synonyms: threonine deaminase; L-serine dehydratase; serine deaminase; L-threonine dehydratase; threonine dehydrase; L-threonine deaminase; threonine dehydratase; L-threonine hydro-lyase (deaminating); L-threonine ammonia-lyase. Enzyme Commission Number: EC 4.3.1.19. CAS No. 9024-34-4. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. threonine deaminase; L-serine dehydratase; serine deaminase; L-threonine dehydratase; threonine dehydrase; L-threonine deaminase; threonine dehydratase; L-threonine hydro-lyase (deaminating); L-threonine ammonia-lyase. Pack: 100ml. Cat No: NATE-1853. | |
| UMP kinase | This enzyme is strictly specific for UMP as substrate and is used by prokaryotes in the de novo synthesis of pyrimidines, in contrast to eukaryotes, which use the dual-specificity enzyme UMP/CMP kinase (EC 2.7.4.14) for the same purpose. This enzyme is the subject of feedback regulation, being inhibited by UTP and activated by GTP. Group: Enzymes. Synonyms: uridylate kinase; UMPK; uridine monophosphate kinase; PyrH; UMP-kinase; SmbA. Enzyme Commission Number: EC 2.7.4.22. CAS No. 9036-23-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3204; UMP kinase; EC 2.7.4.22; 9036-23-1; uridylate kinase; UMPK; uridine monophosphate kinase; PyrH; UMP-kinase; SmbA. Cat No: EXWM-3204. | |
| Xylanase | An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Xylanase. CAS No. 37278-89-0. Xylanase. Appearance: powder or liquid. Source: Trichoderma longibrachiatum, (Trichoderma reesei). Xylanase; Xylanase for baking; Baking Enzymes; BAK-1732. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1032. | |
| Xylanase for Aquatic Animals | 1. Lower feed costs 2. Degraded the NSP 3. Increased the digestibility of the wheat, barley, etc. 4. Optimized the diet formula 5. Increase the daily weight gain. Applications: For broilers, ducks, mature pigs and aquatic animals. Group: Enzymes. Synonyms: Xylanase; for Aquatic Animals; Degraded the NSP; Xylanase for Aquatic Animals; Increased the digestibility of the wheat; barley; broilers; ducks; mature pigs; aquatic animals; feed enzyme; digestibility; Xylanase for Aquatic Animals; FEED-2322. CAS No. 9025-57-4. Xylanase. Appearance: powder. Xylanase; Xylanase for baking; Baking Enzymes; BAK-1732. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2322. | |
| AM3102 | AM3102 is an oleoylethanolamide (OEA) analog. AM3102 is an endogenous high-affinity PPAR-alpha agonist. AM3102 resists enzymatic hydrolysis, activates PPAR-alpha with high potency in vitro, and persistently reduces feeding when administered in vivo either parenterally or orally [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 213182-22-0. Pack Sizes: 5 mg. Product ID: HY-129683. | |
| Bacillus Coagulans Probiotics Powder | Bacillus Coagulans Probiotics Powder is a Gram-positive rod, catalase positive, spore-forming, motile, a facultative anaerobe. B. coagulans may appear Gram-negative when entering the stationary phase of growth. The optimum temperature for growth is 50 °C; range of temperatures tolerated are 30°C - 55°C. Applications: To inhibit the growth of harmful bacteria, improve the gut's microflora conditions, promote intestinal development, enhance bowel function. improve feed quality, promote digestion and absorption of feed, lower feed to gain ratio. effectively improve the flora diarrhea of weaned pigs due to stress, allergic reaction. no side effects, safe to use, and reduces ammonia, hydrogen sulfide and other harmful gases in the environment, and improve the breeding environment. Group: Others. Synonyms: Bacillus Coagulans Probiotics Powder; Bacillus Coagulans. Activity: 1Billion CFU/g. Stability: Two years when properly stored. Appearance: light yellow or brown fine powder. Storage: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat. Bacillus Coagulans Probiotics Powder; Bacillus Coagulans. Cat No: PRBT-002. | |
| Black Bean Powder | Black Bean Powder. Applications: 1. as food and beverage ingredients. 2. as healthy products ingredients. 3. as nutrition supplements ingredients. Group: Others. Appearance: Brown Powder. Source: Black Bean also called Black Soy Bean, Glycine max, Feed peas, to have the good name of the king of beans. It is original from the northeastern part of China and have been cultivate all over the country. Black soybean hull also called Black soybean coat, is the coat of leguminous plants seed. The color is Black or brown, mainly distributed in Jiangxi and Jiangsu Province. Black Bean Powder; Glycinemax(L. )merr. Cat No: EXTC-149. | |
| Bovine Prothrombin | Prothrombin is a vitamin K-dependent plasma protein which is synthesized in the liver. Prior to secretion into plasma, prothrombin undergoes post-translational modification by a vitamin K-dependent carboxylase which converts ten specific glutamic acid residues to γ-carboxyglutamic acid (gla). The ten gla residues are located within the first 40 amino acids of the mature protein and contribute to the ability of prothrombin to bind to negatively charged phospholipid membranes. Prothrombin contains two regions of internal homology which are referred to as "kringle" structures. These regions of conspicuous secondary structure are located between residues 40 and 270 of the mature p...Ser321 (human) / Arg323-Ser324 (bovine) to a "pro" fragment (fragment 1.2) and thrombin, the latter of which is composed of two chains covalently linked by a disulfide bond. In the case of human prothrombin/thrombin, there is an additional thrombin feed-back cleavage at Arg284-Thr285 resulting in an additional 13 amino acids being removed from the mature thrombin A chain.Human prothrombin is prepared from fresh frozen human plasma as described by Bajaj and coworkers. Bovine prothrombin is prepared from fresh bovine plasma using a modification of the procedure described by Owen and coworkers. Purified prothrombin is supplied in 50% (vol/vol) glycerol/H2O and should be stored at -20 | |
| Chlorella pyrenoidosa | Chlorella pyrenoidosa. Applications: 1. nutrient additive2. as edible pigment extract3. feed - fish baits openings4. cosmetic materials. Group: Others. Purity: 60% Protein. Appearance: Green powder. Chlorella pyrenoidosa. Cat No: EXTC-163. | |
| Garlic Powder | Garlic powder is dehydrated and made from bulb of garlic. Garlic powder have its unique aroma, can be used as a flavor ingredients and seasoning. Besides garlic powder can stimulate the animals produce aroma formation of amino acids, increase the aroma components of meat and eggs, freshness meat and eggs. Add to feed it can improve livestock and poultry and fish and shrimp and disease-resistant ability, speed up the growth. Group: Others. Garlic Powder; Allium Sativum L. Cat No: EXTC-101. | |
| Human Prethrombin-1 | Prothrombin is a vitamin K-dependent plasma protein which is synthesized in the liver. Prior to secretion into plasma, prothrombin undergoes post-translational modification by a vitamin K-dependent carboxylase which converts ten specific glutamic acid residues to γ-carboxyglutamic acid (gla). The ten gla residues are located within the first 40 amino acids of the mature protein and contribute to the ability of prothrombin to bind to negatively charged phospholipid membranes. Prothrombin contains two regions of internal homology which are referred to as "kringle" structures. These regions of conspicuous secondary structure are located between residues 40 and 270 of the mature ...Ser321 (human) / Arg323-Ser324 (bovine) to a "pro" fragment (fragment 1.2) and thrombin, the latter of which is composed of two chains covalently linked by a disulfide bond. In the case of human prothrombin/thrombin, there is an additional thrombin feed-back cleavage at Arg284-Thr285 resulting in an additional 13 amino acids being removed from the mature thrombin A chain.Human prothrombin is prepared from fresh frozen human plasma as described by Bajaj and coworkers. Bovine prothrombin is prepared from fresh bovine plasma using a modification of the procedure described by Owen and coworkers. Purified prothrombin is supplied in 50% (vol/vol) glycerol/H2O and should be stored at -20 | |
| Human Prethrombin-2 | Prothrombin is a vitamin K-dependent plasma protein which is synthesized in the liver. Prior to secretion into plasma, prothrombin undergoes post-translational modification by a vitamin K-dependent carboxylase which converts ten specific glutamic acid residues to γ-carboxyglutamic acid (gla). The ten gla residues are located within the first 40 amino acids of the mature protein and contribute to the ability of prothrombin to bind to negatively charged phospholipid membranes. Prothrombin contains two regions of internal homology which are referred to as "kringle" structures. These regions of conspicuous secondary structure are located between residues 40 and 270 of the mature ...Ser321 (human) / Arg323-Ser324 (bovine) to a "pro" fragment (fragment 1.2) and thrombin, the latter of which is composed of two chains covalently linked by a disulfide bond. In the case of human prothrombin/thrombin, there is an additional thrombin feed-back cleavage at Arg284-Thr285 resulting in an additional 13 amino acids being removed from the mature thrombin A chain.Human prothrombin is prepared from fresh frozen human plasma as described by Bajaj and coworkers. Bovine prothrombin is prepared from fresh bovine plasma using a modification of the procedure described by Owen and coworkers. Purified prothrombin is supplied in 50% (vol/vol) glycerol/H2O and should be stored at -20 | |
| Human Prothrombin | Prothrombin is a vitamin K-dependent plasma protein which is synthesized in the liver. Prior to secretion into plasma, prothrombin undergoes post-translational modification by a vitamin K-dependent carboxylase which converts ten specific glutamic acid residues to γ-carboxyglutamic acid (gla). The ten gla residues are located within the first 40 amino acids of the mature protein and contribute to the ability of prothrombin to bind to negatively charged phospholipid membranes. Prothrombin contains two regions of internal homology which are referred to as "kringle" structures. These regions of conspicuous secondary structure are located between residues 40 and 270 of the mature p...-Ser321 (human) / Arg323-Ser324 (bovine) to a "pro" fragment (fragment 1.2) and thrombin, the latter of which is composed of two chains covalently linked by a disulfide bond. In the case of human prothrombin/thrombin, there is an additional thrombin feed-back cleavage at Arg284-Thr285 resulting in an additional 13 amino acids being removed from the mature thrombin A chain.Human prothrombin is prepared from fresh frozen human plasma as described by Bajaj and coworkers. Bovine prothrombin is prepared from fresh bovine plasma using a modification of the procedure described by Owen and coworkers. Purified prothrombin is supplied in 50% (vol/vol) glycerol/H2O and should be stored at -20 | |
| Human Prothrombin Fragment 1 | Prothrombin is a vitamin K-dependent plasma protein which is synthesized in the liver. Prior to secretion into plasma, prothrombin undergoes post-translational modification by a vitamin K-dependent carboxylase which converts ten specific glutamic acid residues to γ-carboxyglutamic acid (gla). The ten gla residues are located within the first 40 amino acids of the mature protein and contribute to the ability of prothrombin to bind to negatively charged phospholipid membranes. Prothrombin contains two regions of internal homology which are referred to as "kringle" structures. These regions of conspicuous secondary structure are located between residues 40 and 270 of the mat...1 (human) / Arg323-Ser324 (bovine) to a "pro" fragment (fragment 1.2) and thrombin, the latter of which is composed of two chains covalently linked by a disulfide bond. In the case of human prothrombin/thrombin, there is an additional thrombin feed-back cleavage at Arg284-Thr285 resulting in an additional 13 amino acids being removed from the mature thrombin A chain.Human prothrombin is prepared from fresh frozen human plasma as described by Bajaj and coworkers. Bovine prothrombin is prepared from fresh bovine plasma using a modification of the procedure described by Owen and coworkers. Purified prothrombin is supplied in 50% (vol/vol) glycerol/H2O and should be stored at -20 | |
| Human Prothrombin Fragment 1.2 | Prothrombin is a vitamin K-dependent plasma protein which is synthesized in the liver. Prior to secretion into plasma, prothrombin undergoes post-translational modification by a vitamin K-dependent carboxylase which converts ten specific glutamic acid residues to γ-carboxyglutamic acid (gla). The ten gla residues are located within the first 40 amino acids of the mature protein and contribute to the ability of prothrombin to bind to negatively charged phospholipid membranes. Prothrombin contains two regions of internal homology which are referred to as "kringle" structures. These regions of conspicuous secondary structure are located between residues 40 and 270 of the ma... (human) / Arg323-Ser324 (bovine) to a "pro" fragment (fragment 1.2) and thrombin, the latter of which is composed of two chains covalently linked by a disulfide bond. In the case of human prothrombin/thrombin, there is an additional thrombin feed-back cleavage at Arg284-Thr285 resulting in an additional 13 amino acids being removed from the mature thrombin A chain.Human prothrombin is prepared from fresh frozen human plasma as described by Bajaj and coworkers. Bovine prothrombin is prepared from fresh bovine plasma using a modification of the procedure described by Owen and coworkers. Purified prothrombin is supplied in 50% (vol/vol) glycerol/H2O and should be stored at -20 | |
| Human Prothrombin Fragment 2 | Prothrombin is a vitamin K-dependent plasma protein which is synthesized in the liver. Prior to secretion into plasma, prothrombin undergoes post-translational modification by a vitamin K-dependent carboxylase which converts ten specific glutamic acid residues to γ-carboxyglutamic acid (gla). The ten gla residues are located within the first 40 amino acids of the mature protein and contribute to the ability of prothrombin to bind to negatively charged phospholipid membranes. Prothrombin contains two regions of internal homology which are referred to as "kringle" structures. These regions of conspicuous secondary structure are located between residues 40 and 270 of the mat...1 (human) / Arg323-Ser324 (bovine) to a "pro" fragment (fragment 1.2) and thrombin, the latter of which is composed of two chains covalently linked by a disulfide bond. In the case of human prothrombin/thrombin, there is an additional thrombin feed-back cleavage at Arg284-Thr285 resulting in an additional 13 amino acids being removed from the mature thrombin A chain.Human prothrombin is prepared from fresh frozen human plasma as described by Bajaj and coworkers. Bovine prothrombin is prepared from fresh bovine plasma using a modification of the procedure described by Owen and coworkers. Purified prothrombin is supplied in 50% (vol/vol) glycerol/H2O and should be stored at -20 | |
| Lactobacillus Fermentum plus Inulin Mixture | Lactobacillus fermentum PLUS is a mixture of Inulin with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus fermentum belongs to the genus Lactobacillus. Species in this genus are used for a wide variety of applications. These applications include food and feed fermentation. It has been found that some strains for Lactobacillus fermentum have natural resistances to certain antibiotics and chemotherapeutics. They are considered potential vectors of antibiotic resistance genes from the environment to humans or animals to humans. Lactobacillus fermentum can also be a normal inhabitant of the human intestinal tract and some strains have been associated with cholesterol metabolism. It's a gram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Fermentu. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum. Cat No: PRBT-018. | |
| Lutein | Lutein. Applications: Applied in food field, it is mainly used as food additives for colorant and nutrient. applied in pharmaceutical field, it is mainly used in vision care products to alleviate visual fatigue, reduce incidence of amd, retinitispigmentosa (rp), cataract, retinopathy, myopia, floaters, and glaucoma. applied in cosmetics, it is mainly used to whitening, anti-wrinkle and uv protection. applied in feed additive, it is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. make high commercial value fishes more attactive, such as salmon, trout and spectacular fish. Group: Others. Purity: Lutein 10%-80%. Appearance: Orange yellow crystalline powder. Source: Marigold or also known as Calendula is a plant in the daisy family, is noted as having highly effective medicinal properties and can be used as a culinary herb and for skin care purposes. Flowers, leaves and stems of the Marigold are used for the extract. Commonly it contains flavonol glycosides, triterpene oligoglycosides, oleanane-type triterpene glycosides, saponins, and a sesquiterpene glucoside. Lutein. Cat No: EXTC-193. | |
| Mouse Prothrombin | Prothrombin is a vitamin K-dependent plasma protein which is synthesized in the liver. Prior to secretion into plasma, prothrombin undergoes post-translational modification by a vitamin K-dependent carboxylase which converts ten specific glutamic acid residues to γ-carboxyglutamic acid (gla). The ten gla residues are located within the first 40 amino acids of the mature protein and contribute to the ability of prothrombin to bind to negatively charged phospholipid membranes. Prothrombin contains two regions of internal homology which are referred to as "kringle" structures. These regions of conspicuous secondary structure are located between residues 40 and 270 of the mature p...-Ser321 (human) / Arg323-Ser324 (bovine) to a "pro" fragment (fragment 1.2) and thrombin, the latter of which is composed of two chains covalently linked by a disulfide bond. In the case of human prothrombin/thrombin, there is an additional thrombin feed-back cleavage at Arg284-Thr285 resulting in an additional 13 amino acids being removed from the mature thrombin A chain.Human prothrombin is prepared from fresh frozen human plasma as described by Bajaj and coworkers. Bovine prothrombin is prepared from fresh bovine plasma using a modification of the procedure described by Owen and coworkers. Purified prothrombin is supplied in 50% (vol/vol) glycerol/H2O and should be stored at -20 | |
| Oat extract | Oat extract. Applications: Oat extract can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: glucan 15%, 30%, 50%, 70%, 80%. Appearance: Brown powder. Source: The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oat extract. Cat No: EXTC-196. | |
| Sinapi alba L. P.E | Mustard seeds are the small seeds of the various mustard plants. Mustard seed is about 2 mm in diameter, and may be colored from yellowish white to black. Mustard seeds are important spices in many regional cuisines. It is often referred to as "eye of newt."White mustard seed extract powder Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. White mustard seed extract powder can grow in semi-shade (light woodland) or no shade. It prefers moist soil.The white mustard seed extract powder contains up to 35% of a semi-drying oil. White mustard seed extract powder is used as a lubricant a...o is best avoided if this is likely to be a problem. Applications: (1) pharmaceutical chemical raw materials and dietary supplement ingredients,(2) pesticides and plant growth regulator materials,(3) veterinary api and feed additives raw materials. Group: Others. Synonyms: Mustard Seeds Extract; Sinapis alba seed; white mustard seed; Mustard Seed; Semen Brassicae. Purity: 5:1 10:1 20:1. Stability: 2 years while properly stored. Appearance: Brown yellow powder. Storage: Store in cool & dry place. Keep away from strong light and heat. Source: Mustard Seed. Mustard Seeds Extract; Sinapis alba seed; white mustard seed; Mustard Seed; Semen Brassicae; Sinapi alba L. P.E. Cat No: EXTC-219. | |
| Soybean lecithin granule or phospholipid powder | This product is deoiled powdered lecithin, which is made by de-oiling, deodorizing and other purification techniques with soybean liquid lecithin as the raw material. The total content of lecithin is not less than 95% and HLB value is about 7. It is easy for this product to absorb moisture, disperse and expand in water. It is insoluble in acetone, but soluble in ether and hexane, and partially soluble in alcohol, is opropanol and other organic solvents. Applications: 1. medicinal products: mainly used in emulsifier for embedding liposome or drug components, addition agent of functional components2. health foods: regulate blood fat, invigorate brain, promote intelligen...st, improve flexibility and chewing mouth feel, and prevent from sticking to teeth6. milk and protein beverages: supply nutrients, improve instant solubility and the stability of fat, and prevent agglomeration and caking7. meat products: improve the combination state of protein, starch and water, good for the moisture retaining quality of meat products8. feedstuff for eels and others: promote the growth of eels and so on; improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients. Group: Others. Purity: 0.95. Appearance: Yellow fine powder. Source: Soybean. Soybean lecithin granule; phospholipid powder. Cat No: EXTC-136. | |
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