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| Product | Description | |
|---|---|---|
| Food Coloring Set (4 colors) | Notes: Set contains one 7. 5-mL dropper bottle for each color (red, blue, green, and yellow). Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. Product ID: 898030. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Aluminum Monostearate | Aluminum Monostearate can be used in the preparation of colors for cosmetics and for the packaging of pharmaceuticals. Uses: Paints, inks, greases, waxes, thickening lubricating oils; waterproofing, gloss producer, stabilizer for plastics, food additive.aluminum monostearate is mainly used in microencapsulation and in the manufacture of ointments. aluminum monostearate is used as a viscosity-increasing agent in nonaqueous cosmetic and pharmaceutical formulations. in addition, aluminum monostearate can be used as an emulsion stabilizer in cosmetic emulsions and is used in cosmetics such as mascara, moisturizers, and sunscreens. Synonyms: Aluminum dihydroxide stearate; Stearic acid aluminum dihydroxide salt. Grades: 97%. CAS No. 7047-84-9. Molecular formula: C18H39AlO4. Mole weight: 346.488. |  |
| Polyoxymethylene-Copolymer, (acetal-copolymer POMC), granule, 3 mm nominal granule size, weight 0.5 kg, natural | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). |  |
| Polyoxymethylene-Copolymer, (acetal-copolymer POMC), rod, diam. 25 mm, L 500 mm, blue | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). | |
| Polyoxymethylene-Copolymer, (acetal-copolymer POMC), rod, diam. 30 mm, L 100 mm, black | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). | |
| Polyoxymethylene-Copolymer, (acetal-copolymer POMC), sheet, thickness 1 mm, size 150×150 mm, tolerance 0.15 | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). | |
| Polyoxymethylene-Copolymer, (acetal-copolymer POMC), sphere, diam. 12.7 mm, weight 20 pcs | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). | |
| Polyoxymethylene-Copolymer, (acetal-homopolymer POMH), film, thickness 0.5 mm, size 150×150 mm | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). | |
| Polyoxymethylene-Copolymer, (acetal-homopolymer POMH), granule, 3 mm nominal granule size, weight 0.5 kg, natural | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). | |
| Polyoxymethylene-Copolymer, (acetal-homopolymer POMH), sphere, diam. 1.59 mm, weight 100 pcs, tolerance ±0.05mm | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). | |
| Polyoxymethylene-Copolymer, (POMC-10% CFR), granule, 3 mm nominal granule size, black | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). | |
| Polyoxymethylene-Copolymer, (POM H 20% PTFE), granule, 3 mm nominal granule size, weight 0.5 kg, natural | Engineering thermoplastic used in precision parts requiring high stiffness, low friction and excellent dimensional stability. POM is characterized by its high strength, hardness and rigidity to -40°C. POM is intrinsically opaque white, due to its high crystalline composition, but it is available in all colors. POM has a density of 1.410 - 1.420 g/cm3. POM is tougher than ABS and available in bright translucent colors, and is not paintable. Uses: Automotive, building & construction, chemical, packaging, mechanical, electrical, consumer goods, medical, food & beverage, furniture, sports, clothing. Group: Polyoxymethylene (pom). | |
| Sodium Metabisulfite 97+% ACS | Sodium Metabisulfite is used as a reducing agent, antioxifant and food preservative. Also, acts as an efficient bactericide, in shrimp farming crops. Group: Biochemicals. Alternative Names: Disulfurous Acid Disodium Salt; Pyrosulfurous Acid Disodium Salt; Campden Tablets; Colorstrip Catalyst 100; Disodium disulfite; Disodium Metabisulfite; Disodium Pyrosulfite; Disodium Pyrosulfite (Na2S2O5); E 223; Fertisilo; NSC 158277; NSC 227243; Sobis; Sobisu; Sodium Disulfite (Na2S2O5); Sodium Metabisulfite; Sodium Metabisulfite (Na2S2O5); Sodium Pyrosulfite; Sodium Pyrosulfite (Na2S2O5); Sodium Sulfur Oxide (Na2S2O5). Grades: ACS Grade. CAS No. 7681-57-4. Pack Sizes: 1Kg, 2.5Kg, 5Kg, 10Kg, 25Kg. Molecular Formula: Na2S2O5. US Biological Life Sciences. |  Worldwide |
| Tetrapotassium hexacyanoferrate trihydrate | Tetrapotassium hexacyanoferrate trihydrate. Synonyms: potassiumhexacyanide; potassiumhexacyanoferrate(iv); tetrapotassium, (oc-6-11)-ferrate(4-hexakis(cyano-c)-; tetrapotassiumferrocyanide; Tetrapotassium hexac;IODINE BROMIDE SOLUTION PHE;hexacyano-ferrate(4-tetrapotassium;hexakis(cyano-C)-,tetrapotassium,(OC-6-11)-Ferrate(4-). CAS No. 13943-58-3. Pack Sizes: 1 kg. Product ID: CDF4-0006. Molecular formula: C24H6Fe4K4N24O3-8. Category: Anticaking Agents. Product Keywords: Food Ingredients; Anticaking Agents; Tetrapotassium hexacyanoferrate trihydrate; CDF4-0006; 13943-58-3; C24H6Fe4K4N24O3-8; 237-722-2; 13943-58-3. Purity: 0.98. Color: Yellow granules (rough estimate). EC Number: 237-722-2. Application: Potassium cyanide and ferricyanide, dry colors, tempering steel, dyeing, explosives, process engrav- ing and lithography, laboratory reagent. Boiling Point: 104.2 °C. Melting Point: 70 °C. Density: 1.85 g/mL. Product Description: Also known as yellow prussiate of potash, K4Fe(CN)6.3H20 is yellow crystals with a saline taste that are soluble in water,insoluble in alcohol and loses water at 60°C. Used in medicine,dry colors,explosives, and as an analytical reagent. |  |
| 10% β carotenolds powder(With fish gelatin) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0658. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 10% β carotenolds powder(With fish gelatin); PE-0658; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions,especially suitable for the coloring of effervescent tablets. | |
| 10% β carotenolds powder(With soy protein) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0657. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 10% β carotenolds powder(With soy protein); PE-0657; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions. | |
| 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat | 10 strains Probioticblends is composed by several strains upon your request or based on public scientificformulations, such as Lactobacillus acidophilus, L.casei, B.breve, B.longum, et.al. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat; Lactobacillus; Bifidobacterium. Purity: >90%. Activity: o 450 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat; Lactobacillus; Bifidobacterium. Cat No: PRBT-030. |  |
| 1-[(2,5-dimethoxyphenyl)azo]-2-naphthol | 1-[(2,5-dimethoxyphenyl)azo]-2-naphthol. Synonyms: Blueberry red pigment;C.I.12156;C.I.Solvent Red 80;1-((2,5-DiMethoxyphenyl)diazenyl)naphthalen-2-ol;1-[(2,5-dimethoxyphenyl)azo]-2-naphthol;Solvent Red 80.;1-(2,5-DIMETHYLPHENYLAZO)-2-NAPHTHOL;CITRUSRED. CAS No. 6358-53-8. Pack Sizes: 1 g. Product ID: CDF4-0029. Molecular formula: C18H16N2O3. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; 1-[(2,5-dimethoxyphenyl)azo]-2-naphthol; CDF4-0029; 6358-53-8; C18H16N2O3; 228-778-9; 6358-53-8. Purity: 0.99. EC Number: 228-778-9. Physical State: Neat. Boiling Point: 448.73°C (rough estimate). Melting Point: 155-157°. Density: 1.2510 (rough estimate). Product Description: Orange to yellow solid or dark red powder. | |
| 1,2-Benzisothiazol-3(2H)-one | 1,2-Benzisothiazol-3(2H)-one. Synonyms: Benzisothiazolin-3-on (BIT);Benzo[d]isothiazol-3(2H)-one;1,2-Benzisothiazolin-3-One(MIT);2$l^{4}-thia-6-azatricyclo[5.4.0.0^{2,6}]undeca-1(7),8,10-trien-5-one;1,2-benzo-isothiazolin-3-ketone;Acticide BIT;Apizas AP-DS;Bestcide 200K. CAS No. 2634-33-5. Pack Sizes: 1 kg. Product ID: CDF4-0113. Molecular formula: C7H5NOS. Category: Food Preservatives. Product Keywords: Food Ingredients; Food Preservatives; 1,2-Benzisothiazol-3(2H)-one; CDF4-0113; 2634-33-5; C7H5NOS; 220-120-9; 2634-33-5. Purity: 0.99. Color: White to Light yellow to Light orange. EC Number: 220-120-9. Physical State: Neat. Solubility: Soluble in dichloromethane, dimethyl sulfoxide, methanol. Storage: Keep in dark place,Sealed in dry,Room Temperature. Boiling Point: 360°C (rough estimate). Melting Point: 154-158 °C(lit.). Density: 1.2170 (rough estimate). | |
| 18β-Glycyrrhetinic Acid | 18β-Glycyrrhetinic Acid. Synonyms: Enoxolone, 3β-Hydroxy-11-oxo-18β,20β-olean-12-en-29-oic acid;Aloe Vera, Freeze Dried Powder. CAS No. 471-53-4. Pack Sizes: 1 kg. Product ID: CDF4-0166. Molecular formula: C30H46O4. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; 18β-Glycyrrhetinic Acid; CDF4-0166; 471-53-4; C30H46O4; 207-444-6; 471-53-4. Purity: 0.99. Color: White to off-White. EC Number: 207-444-6. Physical State: Crystalline Powder. Solubility: Practically insoluble in water, soluble in ethanol, sparingly soluble in methylene chloride. Storage: 2-8°C. Boiling Point: 492.11°C (rough estimate). Melting Point: 292-295 °C(lit.). Density: 0.9967 (rough estimate). | |
| 1% β carotenolds powder(With modified starch) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0656. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 1% β carotenolds powder(With modified starch); PE-0656; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions. | |
| 20 Strains Blends of Lactobacillus, Bifidobacterium, Streptococcus and Leuconostoc | Blends 20 Strains of Lactobacillus, Bifidobacterium, Streptococcus and Leuconostoc Description Blends 20 Strains include Lactobacillus, Bifidobacterium, Streptococcus and Leuconostoc. Probioticblends flexible formulation is designed to a optimized mixture of several strains upon your request or based on public scientificformulations. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus; Bifidobacterium; Streptococcus; Leuconostoc. Purity: >90%. Activity: o 450 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus; Bifidobacterium; Streptococcus; Leuconostoc. Cat No: PRBT-033. | |
| 2-[3-(Diethylamino)-6-diethylazaniumylidenexanthen-9-yl]-5-sulfobenzenesulfonate | Heterocyclic Organic Compound. Alternative Names: Sulforhodamine B, Lissamine rhodamine B, Sulforhodamine B, acid form, 2609-88-3, Xanthylium, 3,6-bis(diethylamino)-9-(2,4-disulfophenyl)-, inner salt, 3520-42-1, Xanthylium, 3,6-bis(diethylamino)-9-(2,4-disulfophenyl)-, hydroxide, inner salt, Kayaku Acid Rhodamine BH, AC1L22RY, Food Color Red No. 106, 341738_ALDRICH, AC1Q6X20, 341738_SIAL, 3520-42-1 (hydrochloride salt), EINECS 220-025-2, ST50826411, ST51006819, 40378A, Hydrogen 3,6-bis(diethylamino)-9-(2,4-disulphonatophenyl)xanthylium, 2-(6-DIETHYLAMINO-3-DIETHYLAZANIUMYLIDENE-XANTHEN-9-YL)-5-SULFO-BENZENESULFONATE. CAS No. 10090-50-3. Molecular formula: C27H30N2O7S2. Mole weight: 558.666 g/mol. Purity: 0.96. IUPACName: 2-[3-(diethylamino)-6-diethylazaniumylidenexanthen-9-yl]-5-sulfobenzenesulfonate. Canonical SMILES: CCN (CC)C1=CC2=C (C=C1)C (=C3C=CC (=[N+] (CC)CC)C=C3O2)C4=C (C=C (C=C4)S (=O) (=O)O)S (=O) (=O)[O-]. ECNumber: 220-025-2. Catalog: ACM10090503. |  |
| 2,5-Dimethylpyrazine | 2,5-Dimethylpyrazine. CAS No. 123-32-0. Pack Sizes: 100, 500 g in glass bottle. Product ID: CDC10-0167. Molecular formula: C6H8N2. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 2,5-Dimethylpyrazine; CDC10-0167; 123-32-0; C6H8N2; 204-618-3; MFCD00006147; 123-32-0. Grade: Fragrance grade. Purity: ≥98%, FG. Color: Clear colorless to pale yellow. EC Number: 204-618-3. Physical State: Liquid. Solubility: Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly). Quality Level: 400. Storage: Inert atmosphere,Room Temperature. Application: flavors and fragrances. Boiling Point: 155 °C (lit.). Melting Point: 15°C. Density: 0.99 g/mL at 25 °C (lit.). Product Description: 2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process. | |
| 2-Acetonaphthone | 2-Acetonaphthone. Synonyms: METHYL NAPHTHYL KETONE;B-NAPHTHYL METHYL KETONE;BETA'-ACETONAPHTHONE;BETA-ACETYLNAPHTHALENE;METHYL 2-NAPHTHYL KETONE;METHYL-A-NAPHTHYL KETONE;METHYL-ALPHA-NAPHTHYL KETONE;METHYL-B-NAPHTHYL KETONE. CAS No. 93-08-3. Pack Sizes: 1 kg. Product ID: CDF4-0075. Molecular formula: C12H10O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; 2-Acetonaphthone; CDF4-0075; 93-08-3; C12H10O; 202-216-2; 93-08-3. Purity: 0.98. Color: White. EC Number: 202-216-2. Physical State: Fine Crystalline Powder and Chunks. Solubility: 0.272g/l. Storage: Sealed in dry,Room Temperature. Boiling Point: 300-301 °C (lit.). Melting Point: 52-56 °C (lit.). Density: 1.12 g/mL at 25 °C(lit.). | |
| 2-Ethylhexyl 4-hydroxybenzoate | 2-Ethylhexyl 4-hydroxybenzoate. Synonyms: OCTYLPARABEN;P-HYDROXYBENZOIC ACID, 2-ETHYLHEXYL ESTER;4-HYDROXYBENZOIC ACID OCTYL ESTER;4'-HYDROXYBENZOIC ACID 2-ETHYLHEXYL ESTER;4-HYDROXYBENZOIC ACID 2-ETHYLHEXYL ESTER;2-ETHYLHEXYL 4-HYDROXYBENZOATE;2-ETHYLHEXYLPARABEN;2-ETHYLHEXYL P-HYDROXYBENZOATE. CAS No. 5153-25-3. Pack Sizes: 1 kg. Product ID: CDF4-0118. Molecular formula: C15H22O3. Category: Food Preservatives. Product Keywords: Food Ingredients; Food Preservatives; 2-Ethylhexyl 4-hydroxybenzoate; CDF4-0118; 5153-25-3; C15H22O3; 225-925-9; 5153-25-3. Purity: 0.99. Color: Colorless to Light yellow to Light orange. EC Number: 225-925-9. Physical State: Liquid. Boiling Point: 270°C/50mmHg(lit.). | |
| 2'-Hydroxy-3-phenylpropiophenone | 2'-Hydroxy-3-phenylpropiophenone. Synonyms: 1-(2-HYDROXYPHENYL)-3-PHENYLPROPAN-1- ONE;1-(2-HYDROXYPHENYL)-3-PHENYLPROPANONE;2'-HYDROXY-3-PHENYLPROPIOPHENONE;2-HYDROXY-3-PHENYLPROPIOPHENONE;2-Hydroxyphenyl-3-Propiophenone;O-HYDROXY-BETA-PHENYL PROPIOPHENONE; 2'-Hydroxydihydrochalcone; β -Phenyl-2-hydroxypropiophenone. CAS No. 3516-95-8. Product ID: CDF4-0115. Molecular formula: C15 H14 O2. Category: Food Preservatives. Product Keywords: Food Ingredients; Food Preservatives; 2'-Hydroxy-3-phenylpropiophenone; CDF4-0115; 3516-95-8; C15 H14 O2; 222-521-4; 3516-95-8. Purity: 0.99. Color: Off-White Low Melting. EC Number: 222-521-4. Physical State: Solid. Solubility: Chloroform (Slightly), Dichloromethane (Slightly), Ethyl Acetate (Slightly), Eth. Boiling Point: 158°C/2mmHg(lit.). Melting Point: 36-37 °C(lit.). Density: 1.150±0.06 g/cm3(Predicted). | |
| 3,3,5-Trimethylcyclohexanol | 3,3,5-Trimethylcyclohexanol. Synonyms: 1-methyl-3-dimethylcyclohexanol-5;3,3,5-trimethyl;3,3,5-trimethyl-cyclohexano;3,3,5-Trimethylcyclohexanol (c, t);3, 3, 5-Trimethylcyclohexanol, c&t;3, 3, 5-trimethylcyclohexanol, mixtureofcisandtrans;dihydro-isophoro;Isophorol, dihydro-. CAS No. 116-02-9. Pack Sizes: 1 kg. Product ID: CDF4-0073. Molecular formula: C9H18O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; 3,3,5-Trimethylcyclohexanol; CDF4-0073; 116-02-9; C9H18O; 204-122-7; 116-02-9. Purity: 0.99. Color: A translucent, colourless, fused mass or crystals with a powerful menthol-like odour. EC Number: 204-122-7. Physical State: Powder to lump to Clear Liquid. Storage: Store below 30°C. Boiling Point: 193-196 °C. Melting Point: 30-32 °C. Density: 0.86 g/mL. | |
| 3,7-Dimethyl-7-hydroxyoctanal | 3,7-Dimethyl-7-hydroxyoctanal. Synonyms: 1-Octanal, 3, 7-dimethyl-7-hydroxy-; 3, 7-dimethyl-7-hydroxy-1-octana; 7-Hydroxy-3, 7-dimethyloctan-1-al; 7-hydroxy-3, 7-dimethyl-octana; LAURINE; HYDROXYCITRONELLAL(AS); OCTANAL, 7-HYDROXY-3,7-DIMETHYL;FEMA 2583. CAS No. 107-75-5. Pack Sizes: 1 kg. Product ID: CDF4-0070. Molecular formula: C10H20O2. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; 3,7-Dimethyl-7-hydroxyoctanal; CDF4-0070; 107-75-5; C10H20O2; 203-518-7; 107-75-5. Purity: 0.99. Color: Clear colorless. EC Number: 203-518-7. Physical State: Liquid. Solubility: Benzene (Slightly), Chloroform (Slightly), Methanol (Slightly). Storage: Inert atmosphere,Store in freezer, under -20°C. Boiling Point: 257 °C(lit.). Melting Point: 22-23 °C. | |
| 6-Methylcoumarin | 6-Methylcoumarin. Synonyms: 6-MC;6-Methyl-1,2-benzopyrone;6-methyl-2h-1-benzopyran-2-on;6-methyl-2H-1-Benzopyran-2-one;6-Methyl-2-oxo-2H-benzopyran;6-Methyl-2-oxochronene;6-Methyl-chromen-2-one;6-methyl-coumari. CAS No. 92-48-8. Pack Sizes: 100 g. Product ID: CDF4-0076. Molecular formula: C10H8O2. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; 6-Methylcoumarin; CDF4-0076; 92-48-8; C10H8O2; 202-158-8; 92-48-8. Purity: 0.98. Color: White to Almost White. EC Number: 202-158-8. Physical State: Powder to crystal. Storage: Sealed in dry,Room Temperature. Boiling Point: 303 °C/725 mmHg (lit.). Melting Point: 73-76 °C (lit.). Density: 1.0924 (rough estimate). | |
| 6-Methylquinoline | A useful ingredient in anti-malaria drugs, in manufacturing dyes, food colorants , pharmaceuticals and pH indicators. Group: Quinolines. CAS No. 91-62-3. Molecular formula: C10H9N. Mole weight: 143.19. Appearance: Yellow liquid. Purity: 0.98. Density: 1.067. Catalog: ACM91623. | |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0020. Category: Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Semi-solid Dosage Form; Suppository Bases;Micro-drug Delivery Systems; Emulsifier Excipients; Acacia gum; PE-0020; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. | |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0067. Category: Suspending Agents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Suspending Agents; Acacia gum; PE-0067; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. | |
| Acer truncatum Bunge Seed Oil microencapsulated powder | Acer truncatum Bunge Seed Oil microencapsulated powder. Product ID: CDF4-0214. Molecular formula: NA. Category: Nutrient supplements. Product Keywords: Food Ingredients; Nutrients; CDF4-0214; Acer truncatum Bunge Seed Oil microencapsulated powder; Nutrient supplements. Appearance: White to light yellow powder. Color: White to light yellow. Physical State: powder. Source and Preparation: Acer truncatum Bunge Seed. Applications: Dietary supplements, nutritional supplements, cosmetic raw materials, etc. | |
| Acetic Acid 56% | Acetic Acid 56% is the major acid in vinegar. It is clear colorless liquid with a pungent vinegar odor. Acetic Acid 56% is widely used as a food preservative and condiment. For industrial use concentrated Acetic Acid is prepared from the oxidation of acetaldehyde. Acetic Acid 56% has very many different uses including bug repellent. Uses: Food Additive, Distillation of Wood, Textile. Alternative Names: Ethanoic Acid, Ethylic Acid. Grades: FCC. CAS No. 64-19-7. Pack Sizes: 55 Gal Drums. |  USA |
| Acid Black 234 | Acid Black 234 is a water-soluble azo dye that belongs to the family of synthetic dyes. It is widely used in the textile, leather, and paper industries for dyeing and printing purposes. AB234 is also used as a pH indicator, inks, and colorants in cosmetics, food, and pharmaceutical products. Uses: Acid black 234 has been extensively studied for its potential applications in various scientific fields. in the field of environmental science, acid black 234 is used as a tracer dye to study the transport and fate of pollutants in soil and water. acid black 234 is also used in the field of biotechnology as a substrate for the detection of enzyme activity. in the field of medicine, acid black 234. Group: Acid dyes. Alternative Names: 4-Amino-3- [2- [4- [ [ [4- [2- (2, 4-diaminophenyl) diazenyl] phenyl] sulfonyl] amino] phenyl] diazenyl] -5-hydroxy-6- (2-phenyldiazenyl) -2, 7-naphthalenedisulfonic acid sodium salt;Acid Black 234;C.I. 30027;Black NB;2, 7-Naphthalenedisulfonic acid, 4-amino-3-[[4-[[[4-[. CAS No. 157577-99-6. Molecular formula: C34H26N10Na2O9S3. Mole weight: 860.8. Appearance: Black Powder. IUPACName: disodium; 4-amino-3- [ [4- [ [4- [ (2, 4-diaminophenyl) diazenyl] phenyl] sulfonylamino] phenyl] diazenyl] -5-hydroxy-6-phenyldiazenylnaphthalene-2, 7-disulfonate. Canonical SMILES: C1=CC=C (C=C1)N=NC2=C (C3=C (C (=C (C=C3C=C2S (=O) (=O)[O-])S (=O) (=O)[O-])N=NC4=CC=C (C=C4)NS (=O) (=O)C5=CC=C (C=C5)N=NC6=C (C=C (C=C6)N | |
| ACID BLACK 48 | Acid black 48, also known as C.I. 20470, is a synthetic dye that belongs to the azo dye group. It is widely used in various industries, including textiles, paper, leather, and food. The dye is known for its excellent coloring properties and is used to impart a black color to various materials. Uses: Acid black 48 has been extensively used in various scientific research applications, including cell biology, biochemistry, and pharmacology. the dye is used as a tracer to label proteins, nucleic acids, and other biomolecules. it is also used in the study of cellular processes, such as endocytosis and exocytosis. acid black 48 has been used to study the uptake and distribution of drugs in cells and tissues, making it a valuable tool in drug discovery and development. Group: Acid dyes. Alternative Names: c.i.acidblack48;ACID BLACK 48;CI 65005;COOMASSIE(R) GREY 3G;Coomassie? Grey 3G;acid black 48 (coomassie grey);Acid Black?8;9,10-Anthracenedione, 1,1'-iminobis[4-amino-, sulfonated. CAS No. 1328-24-1. Molecular formula: C28H18N3NaO7S. Mole weight: 563.51. Appearance: Black Powder. IUPACName: sodium;1-(4-amino-9,10-dihydroxyanthracen-1-yl)imino-4-iminoanthracene-9,10-dione;sulfite. Canonical SMILES: C1=CC=C2C (=C1)C (=C3C (=CC=C (C3=C2O)N=C4C=CC (=N)C5=C4C (=O)C6=CC=CC=C6C5=O)N)O. [O-]S (=O)[O-]. [Na+]. ECNumber: 215-518-4. Catalog: ACM1328241. | |
| Acid blue 43 | Acid Blue 43 is a synthetic dye belonging to the class of acid dyes. Uses: It is commonly used in various applications, including textiles, food coloring, and medical diagnostics. Group: Heterocyclic organic compound. CAS No. 2150-60-9. Molecular formula: C14H9N2NaO7S. Mole weight: 372.288. Appearance: Blue powder. Purity: 0.95. IUPACName: sodium;4,8-diamino-1,5-dihydroxy-9,10-dioxoanthracene-2-sulfonate. Canonical SMILES: C1=CC (=C2C (=C1N)C (=O)C3=C (C2=O)C (=CC (=C3O)S (=O) (=O)[O-])N)O. [Na+]. ECNumber: 218-435-1. Catalog: ACM2150609. | |
| Acid Blue 9 | Acid Blue 9 is used for dyeing wool, silk, nylon, wool blended fabric and direct printing of wool and silk fabric, but also as a food dye and organic pigment, can also be used for leather, paper and other coloring. Synonyms: Alphazurine FG; Benzenemethanaminium, N-ethyl-N-[4-[[4-[ethyl[(3-sulfophenyl)methyl]amino]phenyl](2-sulfophenyl)methylene]-2,5-cyclohexadien-1-ylidene]-3-sulfo-, hydroxide, inner salt, diammonium salt; C.I. Acid Blue 9, diammonium salt; Acid Blue FG; Acid Brilliant Blue FCF; Acid Brilliant Blue FG; Acid Enoglaucine; Acid Sky Blue A; Acilan Turquoise Blue AE; Alphazurine; Alphazurine FGND; Basacid Blue NB 754; Basacid Blue NB 757; Basacid Green 21L; Best Acid Brilliant Blue FCF. Grades: 95%. CAS No. 2650-18-2. Molecular formula: C37H42N4O9S3. Mole weight: 782.95. | |
| Acid Red 18 | Acid Red 18. Synonyms: New Coccine, Acid Red 18, Ponceau 4 R. CAS No. 2611-82-7. Pack Sizes: Bottomless glass bottle. Contents are inside inserted fused cone. Product ID: CDC10-0146. Molecular formula: C20H11N2O10S3Na3. Category: Cosmetic Color Additives. Product Keywords: Cosmetic Ingredients; Cosmetic Color Additives; Acid Red 18; CDC10-0146; 2611-82-7; C20H11N2O10S3Na3; New Coccine, Acid Red 18, Ponceau 4 R; 220-036-2; MFCD00004084; 2611-82-7. Purity: ≥98.0% (HPLC). Color: Bordeaux to brown. EC Number: 220-036-2. Physical State: Powder. Solubility: DMSO (Slightly, Heated, Sonicated), Methanol (Slightly, Heated), Water (Slightly. Quality Level: 100. Storage: Inert atmosphere,Room Temperature. Application: Ponceau 4R was used in the determination of contents of several additives in different non-alcoholic beverages using HPLC. It was used in understanding the genotoxicity of colorants. It was also used in preparing a falsified drink in the analysis of methanol-ethanol mixture using biosensors amperometric system. Melting Point: >300°C. Product Description: Ponceau 4R is a synthetic red azo dye and is used as a food colorant. It is used in range of alcoholic and non-alcoholic beverages, food stuffs, preserved fruits etc. It exists as trisodium-2-hydroxy-1-(4-sulfonato-1-naphthylazo)-6,8-naphthalenedisulfonate. | |
| Acid Yellow 49 | C.I. Acid Yellow 49, also known as C.I. 47005, is an azo dye with a bright yellow color. It is used as a dye in various industries, such as the food and textile industries, and has been used in scientific research to study various biochemical and physiological effects. Uses: C.i. acid yellow 49 acid yellow 49 has been used in scientific research to study a variety of biochemical and physiological effects. for example, it has been used to study the effects of oxidative stress on cells, as well as the effects of various drugs on cells. it has also been used to study the effects of environmental contaminants on cells, including the effects of heavy metals and organic pollutants. Group: Acid dyes. Alternative Names: C.I. Acid Yellow 49;Benzenesulfonic acid, 4-((5-amino-3-methyl-1-phenyl-1H-pyrazol-4-yl)azo)-2,5-dichloro-. CAS No. 12239-15-5. Molecular formula: C16H13Cl2N5O3S. Mole weight: 426.28. Appearance: Powder. IUPACName: 4-[(5-amino-3-methyl-1-phenylpyrazol-4-yl)diazenyl]-2,5-dichlorobenzenesulfonic acid. Canonical SMILES: CC1=NN (C (=C1N=NC2=CC (=C (C=C2Cl)S (=O) (=O)O)Cl)N)C3=CC=CC=C3. Density: 1.6±0.1 g/mL. ECNumber: 235-473-4. Catalog: ACM12239155-2. | |
| ACYL-COENZYME A SYNTHETASE | ACYL-COENZYME A SYNTHETASE. Synonyms: EC 6.2.1.3;ACID: COA LIGASE (AMP-FORMING);ACYL-COENZYME A SYNTHETASE;Synthetase, acyl coenzyme A;ACYL-COENZYME A SYNTHETASE FROM PSEUDO-M ONAS SP., ~2.5U/MG;acyl-coenzyme a synthetase from pseudomonas sp.;Acyl-coenzyme A Synthetase [>=8 units/mg];Acyl-CoA Synthetase. CAS No. 9013-18-7. Pack Sizes: 1 kg. Product ID: CDF4-0057. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; ACYL-COENZYME A SYNTHETASE; CDF4-0057; 9013-18-7; 232-747-5; 9013-18-7. Purity: 0.99. Color: White. EC Number: 232-747-5. Physical State: Powder. Storage: -20°C. Product Description: Acyl-coenzyme A synthetase belongs to adenylate-forming enzymes superfamily. It has a conserved adenosine triphosphate/adenosine monophosphate (ATP/AMP) binding motif. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Pack Sizes: 100, 500 g in poly bottle. Product ID: CDC10-0221. Molecular formula: C14H24O9. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Agar; CDC10-0221; 9002-18-0; C14H24O9; MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR; 232-658-1; MFCD00081288; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0021. Molecular formula: C14H24O9. Category: Carrier Excipients; Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Semi-Excipients for Solid Dosage Form; Suppository Bases; Micro-drug Delivery Systems; Emulsifier Excipients; Agar; PE-0021; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Applications: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1, 3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0069. Molecular formula: C14H24O9. Category: Suspending Agents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Suspending Agents; Agar; PE-0069; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0118. Molecular formula: C14H24O9. Category: Lyophilization Reagents. Product Keywords: Pharmaceutical Excipients; Injections & Sterile Formulation; Lyophilization Reagents; Agar; PE-0118; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0149. Molecular formula: C14H24O9. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Agar; PE-0149; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0168. Molecular formula: C14H24O9. Category: Filler. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Capsule Excipients; Filler; Agar; PE-0168; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Alkaline Protease for detergent | Protease is a kind of enzyme preparation produced by one microbes submerged fermentation. It is also a kind of modified enzyme preparation after DNA recombination. As a common used enzyme preparation in detergent industry, the main activated composition alkaline protease can rapidly decompose protein. Protease can hydrolyze the hardly soluble protein on fabric into soluble peptide chain and amino acid in detergent solution. smoothness. Therefore, after the washing with cellulase, white clothes will be whiter and color clothes will be brighter and softer. At the same time, it can get off the granular dirt in the fiber. Applications: Protease can effectively remove sweat stain, blood stains, food protein dirt, cream stain and etc, the detergent contains protease will make fabric get perfect effect after washing. Group: Enzymes. Synonyms: Alkaline Protease; for detergent; Protease; decompose protein; Detergent Enzymes; Detergents; Alkaline Protease for detergent; DETE-2623. CAS No. 37259-58-8. Alkaline Protease. Appearance: powder or liquid. Alkaline Protease; for detergent; Protease; decompose protein; Detergent Enzymes; Detergents; Alkaline Protease for detergent; DETE-2623. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2623. | |
| Allura Red AC | Allura Red AC is a food colorant, appearing as a deep red water-soluble powder or granules, used in various applications such as beverages, syrups, candies, and cereals. Allura Red AC can statically quench the intrinsic fluorescence of HSA. Additionally, Allura Red AC is a 5-hydroxytryptamine ( 5-HT ) pathway-associated pro-inflammatory agent, capable of exacerbating experimental colitis. Allura Red AC holds potential for research in inflammatory bowel disease (IBD), intestinal barrier function, and food additive safety [1] [2] [3]. Uses: Scientific research. Group: Fluorescent dye. Alternative Names: FD&C RED NO. 40; CI 16035. CAS No. 25956-17-6. Pack Sizes: 50 mg; 100 mg. Product ID: HY-123630. |  |
| Allura Red AC | Color additive in foods, drugs and cosmetics. It is used as a food dye and has the E number E129. The study found increased levels of hyperactivity and attention deficit hyperactivity disorder and lower IQs were observed in children consuming the chemicals. It is banned in Denmark, Belgium, France, Switzerland, Sweden. Group: Biochemicals. Alternative Names: 6-Hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-2-naphthalenesulfonic Acid Sodium Salt; 6-Hydroxy-5-[(6-methoxy-4-sulfo-m-tolyl)azo]-2-naphthalenesulfonic Acid Disodium Salt; Allura Red 40; Allura Red; C.I. Food Red 17; E 129; FD&C Red No. 40; FDC Red 40; FDC Red 40 dye; Fancy Red; Food Red 17; Food Red No. 17; Food Red No. 40; Japan Food Red No. 40. Grades: Highly Purified. CAS No. 25956-17-6. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| Allyl cyclohexylpropionate | Allyl cyclohexylpropionate. Synonyms: 3-allyl-cyclohexanopropionate;3-Allylcyclohexyl propionate;3-allylcyclohexylpropionate;Allyl 3-cyclohexylpropanoate;allyl cyclohexylpropanoate;Allyl hexahydrophenylpropionate; Allylcyclohxylpropionate; allylhexahydrophenylpropionate. CAS No. 2705-87-5. Pack Sizes: 1 kg. Product ID: CDF4-0068. Molecular formula: C12H20O2. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Allyl cyclohexylpropionate; CDF4-0068; 2705-87-5; C12H20O2; 220-292-5; 2705-87-5. Purity: 0.99. Color: Colorless to Almost colorless. EC Number: 220-292-5. Physical State: Neat. Solubility: almost transparency in Methanol. Storage: Inert atmosphere,Room Temperature. Boiling Point: 91 °C1 mm Hg(lit.). Density: 0.948 g/mL at 25 °C(lit.). | |
| Allyl heptanoate | Allyl heptanoate. Synonyms: ALLYL ENANTHATE;ALLYL HEPTANOATE;ALLYL HEPTOATE;ALLYL HEPTYLATE;2-PROPENYL HEPTANOATE;Allyl n-heptanoate;Allylester kyseliny enanthove;FEMA 2031. CAS No. 142-19-8. Pack Sizes: 1 kg. Product ID: CDF4-0066. Molecular formula: C10H18O2. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Allyl heptanoate; CDF4-0066; 142-19-8; C10H18O2; 205-527-1; 142-19-8. Purity: 0.99. Color: Colourless. EC Number: 205-527-1. Physical State: Clear Liquid. Solubility: soluble in Methanol. Storage: under inert gas (nitrogen or Argon) at 2-8°C. Boiling Point: 210 °C. Melting Point: -66 °C. Density: 0.885 g/mL at 25 °C(lit.). | |
| Allyl hexanoate | Allyl hexanoate. Synonyms: Propylene caproate;ALLYL CAPROATE;ALLYL HEXANOATE;ALLYL N-HEXANOATE;CAPROIC ACID ALLYL ESTER;FEMA 2032;HEXANOIC ACID ALLYL ESTER;ALLYL HEXANOATE 98+% NATURAL FCC. CAS No. 123-68-2. Pack Sizes: 1 kg. Product ID: CDF4-0078. Molecular formula: C9H16O2. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Allyl hexanoate; CDF4-0078; 123-68-2; C9H16O2; 204-642-4; 123-68-2. Purity: 0.99. Color: Colorless to Almost colorless. EC Number: 204-642-4. Physical State: Neat. Solubility: 0.06g/l. Storage: Sealed in dry,Room Temperature. Boiling Point: 75-76 °C/15 mmHg (lit.). Melting Point: -57.45°C (estimate). Density: 0.887 g/mL at 25 °C (lit.). | |
| alpha-Amylase | alpha-Amylase. Synonyms: ALPHA-AMYLASE, TYPE X1-A;ALPHA-AMYLASE TYPE XII-A;ALPHA-AMYLASE TYPE XIII-A;3.2.1.1;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A. CAS No. 9000-90-2. Product ID: CDF4-0032. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; alpha-Amylase; CDF4-0032; 9000-90-2; 232-565-6; 9000-90-2. Purity: 0.99. Color: Yellow-Brown. EC Number: 232-565-6. Physical State: Suspension. Solubility: H2O: soluble0.1mg/mL, clear, colorless. Quality Level: 200. Storage: -20°C. Melting Point: 66-73 °C. | |
| alpha-Amylcinnamaldehyde | alpha-Amylcinnamaldehyde. Synonyms: 2-Benzylidenheptanal;AMYLZIMTALDEHYD ALPHA-;A-AMYL CINNAMIC ALDEHYDE;2-PENTYL-3-PHENYLPROPENOIC ALDEHYDE;2-benzylidene heptanal; 2-(Phenylmethylene)-heptanal; ALPHA-PENTYLCINNAMALDEHYDE; ALPHA-N-AMYLCINNAMALDEHYDE. CAS No. 122-40-7. Pack Sizes: 1 kg. Product ID: CDF4-0065. Molecular formula: C14H18O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; alpha-Amylcinnamaldehyde; CDF4-0065; 122-40-7; C14H18O; 204-541-5; 122-40-7. Purity: 0.99. Color: Pale-Yellow oil or Liquid. EC Number: 204-541-5. Physical State: Neat. Solubility: Insoluble in water. Storage: 2-8°C. Boiling Point: 287-290 °C(lit.). Melting Point: 80°C. Density: 0.97 g/mL at 25 °C(lit.). | |
| alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate | alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate. Synonyms: alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate;sucrose esters of fatty acid;Sucrose Stearate, Type II, USP;Sucroesters);Sucrose Fatty Acid Esters (Sucrose Esters of Fatty Acids;a-D-Glucopyranoside-b-D-fructofuranosyl octadecanoate;Ryoto Sugar Ester S;Sucrose Fatty Acid Ester E473. CAS No. 37318-31-3. Product ID: CDF4-0111. Molecular formula: C30H56O12. Category: Food Emulsifiers. Product Keywords: Food Ingredients; Food Emulsifiers; alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate; CDF4-0111; 37318-31-3; C30H56O12; 253-459-6; 37318-31-3. Purity: 0.99. Color: White to Off-White. EC Number: 253-459-6. Physical State: Solid. Melting Point: 56-60 °C. | |
| α-Glucosidase | α-Glucosidase. Synonyms: alpha-Glucosidase (from Yeast) 100kU pack;a-Glucosidase (EC 3.2.1.20);β-D-Glucoside glycohydrolase (EC 3.2.1.21);MALTASE;MALTASE TYPE I;MALTASE TYPE V;A-glucosidase from bacillus*stearothermophilus ly;A-glucosidase type I from bakers yeast. CAS No. 9001-42-7. Pack Sizes: 1 kg. Product ID: CDF4-0060. Molecular formula: NULL. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; α-Glucosidase; CDF4-0060; 9001-42-7; NULL; 232-604-7; 9001-42-7. Purity: 0.99. Color: off-White. EC Number: 232-604-7. Physical State: Powder. Storage: 2-8°C. Application: For the determination of α-amylase and the synthesis of various 1'-O-sucrose and 1-O-fructose esters. Melting Point: 154.3-155.3 °C. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. | |
| α-Hexylcinnamaldehyde | α-Hexylcinnamaldehyde. Synonyms: Hexyl cinnamal, alpha-Hexylcinnamaldehyde. CAS No. 101-86-0. Pack Sizes: 250 mL in glass bottle. Product ID: CDC10-0180. Molecular formula: C6H5CH=C[(CH2)5CH3]CHO. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; α-Hexylcinnamaldehyde; CDC10-0180; 101-86-0; C6H5CH=C[(CH2)5CH3]; Hexyl cinnamal, alpha-Hexylcinnamaldehyde; 202-983-3; MFCD00006989; 101-86-0. Grade: technical grade. Purity: 0.85. Color: Clear Yellow. EC Number: 202-983-3. Physical State: Oil. Quality Level: 100. Storage: -20°C. Application: α-Hexylcinnamaldehyde is characterized by a typical floral scent, which makes them suitable to be used as fragrances in personal care (perfumes, creams, shampoos, etc.) and household products. It has been also used as flavouring additive in food and pharmaceutical industry. Boiling Point: 174-176 °C/15 mmHg (lit.). Density: 0.95 g/mL at 25 °C (lit.). | |
| Alpha Tocopherol | Alpha Tocopherol. Synonyms: (±)-α-Tocopherol, DL-all-rac-α-Tocopherol, Vitamin E. CAS No. 10191-41-0. Product ID: CDC10-0031. Molecular formula: C29H50O2. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Alpha Tocopherol; CDC10-0031; 10191-41-0; C29H50O2; (±)-α-Tocopherol, DL-all-rac-α-Tocopherol, Vitamin E; 233-466-0; MFCD00006848; 10191-41-0. Grade: Certified reference material, pharmaceutical secondary standard. Purity: ≥96%. Color: Yellow to Amber to Dark purple. EC Number: 233-466-0. Physical State: Liquid. Solubility: H2O: insoluble. Quality Level: 300. Storage: 2-8°C. Boiling Point: 220 °C/0.1 mmHg. Melting Point: 4 °C. Density: 0.950 g/mL at 20 °C (lit.). Product Description: Alpha-Tocopherol is the synthetic form of Vitamin E. All-rac-alpha-Tocopherol is often found in fortified foods and nutritional supplements. | |
| Aluminum ammonium sulfate | Aluminum ammonium sulfate. Synonyms: aluminiumammoniumsulfate; aluminumammoniumalum; exsiccatedammoniumalum; aluminumammoniumdisulfate. CAS No. 7784-25-0. Pack Sizes: 1 kg. Product ID: CDF4-0133. Molecular formula: AlH4NO8S2. Category: Leavening Agents. Product Keywords: Food Ingredients; Leavening Agents; Aluminum ammonium sulfate; CDF4-0133; 7784-25-0; AlH4NO8S2; 232-055-3; 7784-25-0. Purity: 0.99. Color: White. EC Number: 232-055-3. Physical State: Powder. Application: Aluminum Ammonium Sulfate is a general purpose food additive that functions as a buffer and neutralizing agent. its solubility is 1 g in 7 ml of water at 25°c and 1 g in 0.3 ml of boiling water. it is used in baking powders. Melting Point: 93.5°C. Density: 1.64 g/mL. Product Description: Ammonium aluminum sulfate is colorless, odorlesswater-soluble crystals. | |
| Ammonium Alginate | Ammonium alginate is widely used as a stabilizer, thickener and emulsifier in food. It is also used in pharmaceutical preparations as a color-diluent, emulsifier, film-former agent and humectant. Synonyms: Alginic acid, ammonium salt; ammonium polymannuronate; E404; Keltose. Grades: 95%. CAS No. 9005-34-9. Molecular formula: (C6H11NO6)n. | |
| Ammonium Alginate | Ammonium alginate occurs as white to yellowish brown filamentous, grainy, granular, or powdered forms. Synonyms: Alginic acid, ammonium salt; ammonium polymannuronate; E404; Keltose. CAS No. 9005-34-9. Product ID: PE0402. Molecular formula: (C6H11NO6)n. Mole weight: 193.16 (calculated) 217 (actual, average). Category: Diluent; Emulsifying Agents; Film-forming Agents; Humectant; StabilizingAgents; Thickening Agents. Product Keywords: Humectants Excipients; Emulsifier Excipients; Stabilizers; ; PE0402; Ammonium Alginate; Diluent; Emulsifying Agents; Film-forming Agents; Humectant; StabilizingAgents; Thickening Agents; (C6H11NO6)n; 9005-34-9. UNII: Q9QKJ39Q3X. Chemical Name: Ammonium alginate. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: oral, tablets. Stability and Storage Conditions: Ammonium alginate is a hygroscopic material, although it is stable if stored at low relative humidities and cool temperatures. Applications: Ammonium alginate is widely used in foods as a stabilizer, thickener and emulsifier. It is also used in pharmaceutical preparations as a color-diluent, emulsifier, film-former, and humectant. Safety: Ammonium alginate is widely used in cosmetics and food products, and also in pharmaceutical formulations such as tablets. It is generally regarded as a nontoxic and nonirritant material, although excessive oral consumption may be harmful. | |
| AMYLOGLUCOSIDASE | AMYLOGLUCOSIDASE. Synonyms: Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase. CAS No. 9032-08-0. Pack Sizes: 250 g. Product ID: CDF4-0038. Molecular formula: Cd+2. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; AMYLOGLUCOSIDASE; CDF4-0038; 9032-08-0; Cd+2; 232-877-2; 9032-08-0. Purity: 0.99. Color: White. EC Number: 232-877-2. Physical State: Solution. Solubility: 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL. Storage: 2-8°C. Density: ~1.2 g/mL at 25 °C. Product Description: Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase-type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization. | |
| Annatto Extract | Annatto Extract. Applications: Permitted natural color for use in food , cosmetics and pharmaceutical industries. Group: Others. Synonyms: Annatto Extract; 542-40-5; Bixa orellana L. CAS No. 542-40-5. Purity: 30%-70% Norbixin By HPLC. Appearance: Orange fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Seed. Species: Bixa orellana L. Annatto Extract; 542-40-5; Bixa orellana L.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-113. | |
| Apple Powder | Apple powder is made of apple as raw material and processed by spray drying technology. Product ID: CDF4-0225. Category: Flavour. Product Keywords: Flavor Enhancers; Apple Powder; CDF4-0225; Flavour;. Grade: Food Grade. Color: White powder. Physical State: powder. Storage: Room Temperature. Applications: Widely used in solid drinks, tablet candy, meal replacement powder. | |
| ARABINOGALACTAN | ARABINOGALACTAN. Synonyms: STRACTAN; POLYARABINOGALACTAN; Galactoarabinan; d-galacto-l-arabinan; FEMA 3254; LARCOLL(TM); (+)-ARABINOGALACTAN; ARABINOGALACTAN. CAS No. 9036-66-2. Pack Sizes: 1 kg. Product ID: CDF4-0156. Molecular formula: C20H36O14. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; ARABINOGALACTAN; CDF4-0156; 9036-66-2; C20H36O14; 232-910-0; 9036-66-2. Purity: 0.99. Color: White to Pale Beige. EC Number: 232-910-0. Physical State: lyophilized Powder. Solubility: H2O: 50 mg/mL, clear to slightly hazy, faintly yellow. Storage: 2-8°C. Melting Point: >200 °C (dec.)(lit.). | |
| Ascorbyl Palmitate | Ascorbyl Palmitate. Synonyms: L-Ascorbic acid 6-palmitate, 6-O-Palmitoyl-L-ascorbic acid, L-Ascorbyl palmitate, Ascorbic acid 6-palmitate. CAS No. 137-66-6. Product ID: CDC10-0034. Molecular formula: C22H38O7. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Ascorbyl Palmitate; CDC10-0034; 137-66-6; C22H38O7; L-Ascorbic acid 6-palmitate, 6-O-Palmitoyl-L-ascorbic acid, L-Ascorbyl palmitate, Ascorbic acid 6-palmitate; 205-305-4; MFCD00005377; 137-66-6. Grade: Certified reference material, pharmaceutical secondary standard. Purity: >97.0%(T). Color: White to Orange to Green Powder. EC Number: 205-305-4. Physical State: Solid. Solubility: Slightly soluble in ethyl alcohol. Quality Level: 300. Storage: 2-30°C. Boiling Point: 512.7±50.0 °C(Predicted). Melting Point: 115-118 °C (lit.). Density: 1.150±0.06 g/cm3(Predicted). Product Description: Ascorbyl Palmitate is a lipophilic ascorbic acid derivative, used as an antioxidant in both food and cosmetics industries. | |
| Ascorbyl Palmitate | Ascorbyl Palmitate. Synonyms: PALMITOYL L-ASCORBIC ACID;6-O-Palmitoyl ascorbate;Palmitoyl ascorbate;Ascorbyl Palmitate (2 g);Ascorbyl Palmitate (2 g) (AS);ASCORBYL PALMITATE(ASCORBIC ACID-6-PALMITATE)(P);Ascorbyl palMitate / 6-PalMitoylascorbic acid;VitaMin C Oil Soluble /L-Ascorbyl PalMitate. CAS No. 137-66-6. Pack Sizes: 1 kg. Product ID: CDF4-0144. Molecular formula: C22H38O7. Category: Nutrients. Product Keywords: Food Ingredients; Nutrients; Ascorbyl Palmitate; CDF4-0144; 137-66-6; C22H38O7; 205-305-4; 137-66-6. Purity: 0.99. Color: White to Pale Gray. EC Number: 205-305-4. Physical State: Neat. Solubility: Slightly soluble in ethyl alcohol. Storage: 2-8°C. Boiling Point: 512.7±50.0 °C(Predicted). Melting Point: 115-118 °C(lit.). Density: 1.150±0.06 g/cm3(Predicted). Product Description: Ascorbyl palmitate is a lipophilic derivative of ascorbic acid with antioxidant and antiproliferative activities. | |
| Aspartame | Aspartame. Synonyms: c-mer;Monoclonal Anti-MERTK antibody produced in mouse;RP38;E962;Asp-Phe-OMe H-Asp-Phe-OMe N-(L-α-Aspartyl)-L-phenylalanine methyl ester N-L-alpha-Aspartyl-L-phenylalanine 1-Methyl Ester L-Aspartyl-L-phenylalanine methyl ester;L-ASPARTYL-L-PHENYLALANINE METHYL ESTER;L-ASP-PHE METHYL ESTER;Asp-Phe-OMe. CAS No. 22839-47-0. Pack Sizes: 5 g. Product ID: CDF4-0165. Molecular formula: C14H18N2O5. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Aspartame; CDF4-0165; 22839-47-0; C14H18N2O5; 245-261-3; 22839-47-0. Purity: 0.99. Color: White. EC Number: 245-261-3. Physical State: Powder. Solubility: Sparingly soluble or slightly soluble in water and in ethanol (96 per cent), practically insoluble in hexane and in methylene chloride. Storage: 2-8°C. Boiling Point: 436.08°C (rough estimate). Melting Point: 242-248 °C. Density: 1.2051 (rough estimate). | |
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