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| Product | Description | |
|---|---|---|
| Food Grade Acetal | FDA compliant copolymer acetal is an optically detectable blue material suitable for food contact. Group: Food grade plastic. |  |
| Ammonium carbonate pure Food grade | Heterocyclic Organic Compound. CAS No. 10361-29-2. Molecular formula: CH2O3?H3N. Mole weight: 79.0545. Catalog: ACM10361292. |  |
| Aspergillus niger Lipase, Food Grade | An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications. Applications: Dietary supplements. Group: Zymogens. Synonyms: Lipase-AN. Lipase. Appearance: powder or liquid. Source: Aspergillus niger. Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1028. |  |
| β-Amylase (Food Grade) | β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar. CAS No. 9000-91-3. β-Amylase. Activity: 700,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-005. | |
| Calcium Chloride food grade | Calcium Chloride Food Grade has a variety of uses. Calcium Chloride can be used in pre and post harvest treatments of fruits and vegetables to maintain firmness, prevent certain diseases, and reduce decay. It can be used as a deicer in and around storage areas, lockers, and freezers. It is manufactured according to the US Food and Drug Administration. Uses: Animal feed, Canning, Food Processing. Alternative Names: CaC12, Calcium Chloride, E 509. Grades: Food. CAS No. 10043-52-4. Pack Sizes: 50 lb. |  USA |
| Calcium Formate Food Grade | Calcium Formate Food Grade. |  CA, FL & NJ |
| Calcium Zinc PVC Stabilizer for PVC transparent products FOOD GRADE 99% | Calcium Zinc PVC Stabilizer for PVC transparent products FOOD GRADE 99%. Group: Pvc stabilizers. | |
| Cellobiase for Alcohol Fermentation (Food Grade) | Cellobiase is an enzyme which can hydrolyze the substrate with β- glucosidic bond. It can be used in the alcohol fermentation. It can hydrolyze the β-D-glucosidic bond of reducing end, which the acquisitions are isomalto-oligosaccharide, sugar ester, glycopeptide and etc. Applications: Enzyme by alcohol fermentation. Group: Zymogens. Synonyms: Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation. CAS No. 9033-6-1. Cellobiase. Activity: 5,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Liquid. Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: ASE-003. | |
| Chitinase from Aspergillus niger (food grade) | Chitinase is an extracellular enzyme complex that degrades chitin. Chitin is degraded to N-acetyl-D-glucosamine in 2 enzymatic reactions. Group: Enzymes. Synonyms: Chitinase; chitodextrinase; 1,4-β-poly-N-acetylglucosaminidase; poly-β-glucosaminidase; β-1,4-poly-N-acetyl glucosamidinase; poly[1,4-(N-acetyl-β-D-glucosaminide)] glycanohydrolase; (1->4)-2-acetamido-2-deoxy-beta-D-glucan glycanohydrolase; EC 3.2.1.14. Enzyme Commission Number: EC 3.2.1.14. CAS No. 9001-6-3. Chitinase. Activity: 200U/g min. Stability: 1 year when properly stored. Storage: STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25°C. Form: Light-brown Powder. Source: Aspergillus niger. Chitinase; chitodextrinase; 1,4-β-poly-N-acetylglucosaminidase; poly-β-glucosaminidase; β-1,4-poly-N-acetyl glucosamidinase; poly[1,4-(N-acetyl-β-D-glucosaminide)] glycanohydrolase; (1->4)-2-acetamido-2-deoxy-beta-D-glucan glycanohydrolase; EC 3.2.1.14. Cat No: DIS-1010. | |
| Chitosanase from Bacillus sp. (food grade) | Chitosanase is a powdered chitosanase preparation made by submerged fermentation of a selected strain of the bacterium Bacillus sp. The enzyme catalyzes the breakdown of chitosan, a partially or completely de-acetylated derivative of chitin (β-1,4 homopolymer of N-acetyl glucosamine). Applications: Chitosanase can be used for hydrolyzing chitosan (degree of de-acetylatin: 40~100%). especially, it can be used for the production of chitosan oligosaccharides from chitosan, which have a variety of biological activities such as immuno-stimulating activity, anti-tumor activity, anti-microbial activity, etc. Group: Enzymes. Synonyms: Chitosanase; EC 3.2.1.132; 51570-20-8; Chitosan N-acetylglucosaminohydrolase. Chitosanase. Mole weight: 45,000Da estimated by SDS-PAGE. Activity: 35,000U/g. Storage: The product should be stored in a cool, dry environment with temperatures below 4°C. Form: White or light yellow colored, freeze-dried powder. Chitosanase; EC 3.2.1.132; 51570-20-8; Chitosan N-acetylglucosaminohydrolase. Cat No: CHIC-001. | |
| Chitosan, food grade | 100g Pack Size. Group: Aroma Chemicals, Biochemicals, Building Blocks, Carbohydrates, Organics. Formula: (C6H11NO4)n. CAS No. 9012-76-4. Prepack ID 90024357-100g. Molecular Weight polymer. See USA prepack pricing. |  |
| Collagenase (food grade) | Collagenase is an enzyme complex to hydrolyzed gelatin and collagen, mainly composed by endo-proteases, exo-protease and flavor enzymes. Group: Enzymes. Synonyms: Endo-protease; Exo-protease; flavor enzyme; Collagenase. Collagenase. Activity: >100,000 u/g. Appearance: White or yellowish, odorless, powder. Endo-protease; Exo-protease; flavor enzyme; Collagenase. Cat No: NATE-1594. | |
| Concentrated food-grade lactase powder for Dairy Processing | A concentrated food-grade lactase powder produced by the controlled fermentation of Aspergillus oryzae. Applications: Processing dairy fats and oils. Group: Enzymes. Synonyms: lactase;lactase powder; Concentrated food-grade lactase powder; Dairy; Dairy Processing; Aspergillus oryzae; lactase powder; Dairy Processing Enzymes; Concentrated food-grade lactase powder for Dairy Processing; DAI-1212. CAS No. 9031-11-2. β-gal. Appearance: inquire. Source: Aspergillus oryzae. liquid lactase; Food-grade liquid lactase; Dairy Processing; lactase; produce lactose-free; reduced lactose dairy products; Dairy Processing Enzymes; lactose; Food-grade liquid lactase for Dairy Processing; DAI-1211. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1212. | |
| Corn Starch Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of corn starches. Applications: 1.reduce the viscosity of slurry. 2.separate the proteins from starches. 3.improve the washing effect of fibres. 4.increase the yield of starches and proteins. 5.reduce the energy consumption. 6.improve the utilization of equipment. Group: Enzymes. Synonyms: Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Starch enzyme. Activity: 200,000u/g(CMC). Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: ASE-002. | |
| Dihydromyricetin, Food Grade | Ampeloptin is an antioxidant and a competitive GABAA antagonist (1,2,3). Ampeloptin competitively inhibits the benzodiazepine site and induces autophagy and shows antiproliferative effects. Group: Biochemicals. Alternative Names: (2R,3R)-2,3-Dihydro-3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one; (2R-trans)-2,3-Dihydro-3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one; Ampelopsin; 3,3,4,5,5,7-Hexahydroxy-flavanone; (+)-Ampelopsin; (+)-Dihydromyricetin; Ampelopsin (flavanol); Dihydromyricetin. Grades: Plant Grade. CAS No. 27200-12-0. Pack Sizes: 100g, 500g, 1Kg. Molecular Formula: C??H??O?, Molecular Weight: 320.25. US Biological Life Sciences. |  Worldwide |
| Feruloyl esterase (food grade) | In enzymology, a feruloyl esterase (EC 3.1.1.73) is an enzyme that catalyzes the chemical reaction: feruloyl-polysaccharide + H2O rightleftharpoons ferulate + polysaccharide. Thus, the two substrates of this enzyme are feruloyl-polysaccharide and H2O, whereas its two products are ferulate and polysaccharide. This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. Group: Enzymes. Synonyms: ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase. Enzyme Commission Number: EC 3.1.1.73. CAS No. 134712-49-5. Feruloyl esterase. Form: Powder. feruloyl esterase; ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase. Cat No: NATE-1624. | |
| Food-grade liquid lactase for Dairy Processing | A food-grade, liquid lactase designed to produce lactose-free and reduced lactose dairy products with out altering flavor. Applications: Dairy products. Group: Enzymes. Synonyms: liquid lactase; Food-grade liquid lactase; Dairy Processing; lactase; produce lactose-free; reduced lactose dairy products; Dairy Processing Enzymes; lactose; Food-grade liquid lactase for Dairy Processing; DAI-1211. CAS No. 9031-11-2. β-gal. Appearance: inquire. liquid lactase; Food-grade liquid lactase; Dairy Processing; lactase; produce lactose-free; reduced lactose dairy products; Dairy Processing Enzymes; lactose; Food-grade liquid lactase for Dairy Processing; DAI-1211. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1211. | |
| Fumaric Acid, Food and Technical Grade | Fumaric Acid, Food and Technical Grade . Category AROMATIC DERIVATIVES. Pack Sizes Bulk/ Drums |  |
| Fungal α Amylase (Food Grade) | Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the production of Starch Sugar. 1.it is an endo amylase. 2.it hydrolyze the α-1,4-glucosidic linkages in amylose and amylopectin,producing many maltoses and little maltotriose,glucose and other oligosaccharides. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 20,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Aspergillus oryzal var. Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-004. | |
| Glucoamylase (Composite) (Food Grade) | Glucoamylase (Composite) is designed for hydrolyzing into glucose according to the industry of starch sugar. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: high yield fermentable sugars; production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes; Glucoamylase (Composite); Glucoamylase. Glucoamylase. Activity: 85,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. high yield fermentable sugars; production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes; Glucoamylase (Composite); Glucoamylase. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-002. | |
| Glucose Oxidase (Food Grade) | Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme. Applications: Baking enzyme. Group: Zymogens. Synonyms: glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucos. CAS No. 9001-37-0. GOD. Activity: 10,000u/g. Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Source: Aspergillus niger. glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; glucose oxidase enzyme; GOx; notatin; glucose oxidase. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: BAK-001. | |
| Glutathione reduced (Food Grade) | 25g Pack Size. Group: Amino Acids, Aroma Chemicals, Biochemicals, Flavours and Fragrance Materials, Organics. Formula: C H N O S. CAS No. 70-18-8. Prepack ID 90022825-25g. Molecular Weight 307.32. See USA prepack pricing. | |
| Glutathione reduced (Food Grade) | 5g Pack Size. Group: Amino Acids, Aroma Chemicals, Biochemicals, Flavours and Fragrance Materials, Organics. Formula: C H N O S. CAS No. 70-18-8. Prepack ID 90022825-5g. Molecular Weight 307.32. See USA prepack pricing. | |
| Heat Stable α Amylase (High Temperature) (Food Grade) | Heat Stable Alpha Amylase (High Temperature) is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety.This food-grade product possesses better heat resistance and keeps adaptable under condition of lower pH. It is applied broadly for liquidizing in the industry of starch sugar. 1.it is an endo-enzyme. 2.it hydrolyzes the α-1,4-glucosidic linkages of gelatinized strach randomly to soluble dextrins,reducing the high viscosity of the starch slurry. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 150,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-001. | |
| Hyaluronic Acid Food-Nutra Grade(1.0-1.5) X 106 | Hyaluronic Acid Food-Nutra Grade(1.0-1.5) X 106. | CA, FL & NJ |
| Hydrolyzed Keratin Peptide Powder (Food Grade) | Hydrolyzed Keratin Peptide Powder (Food Grade). Categories: l-citrulline; citrulline. | CA, FL & NJ |
| Isoamylase (Food Grade) | Isoamylase is an enzyme with system name glycogen 6-alpha-D-glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->6)-alpha-D-glucosidic branch linkages in glycogen, amylopectin and their beta-limit dextrins. This enzyme also readily hydrolyses amylopectin. Group: Enzymes. Synonyms: EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.68. CAS No. 9067-73-6. Isoamylase. Appearance: Light yellow powder. Storage: Cool, dry place. EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase; isoamylase. Cat No: SUG-006. | |
| L(DL)-Malic Acid Food Grade | L(DL)-Malic Acid Food Grade. Group: Food ingredients. Pack Sizes: 25Kgs Drums/Bags. |  |
| Lithium Carbonate(Food or Pharma Grade) | Lithium Carbonate(Food or Pharma Grade). | CA, FL & NJ |
| Melatonin 99% Powder (Food Grade) | Melatonin 99% Powder (Food Grade). | CA, FL & NJ |
| Monocalcium Phosphate Monohydrate (Food Grade) | Monocalcium Phosphate Monohydrate (Food Grade). | CA, FL & NJ |
| Native Aspergillus oryzae endo-Inulinase (food grade) | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Applications: Food, beverage, alcohol fermentation, pharmaceutical preparation. Group: Enzymes. Synonyms: EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Inulinase. Activity: 20,000u/g. Appearance: Light yellow powder. Storage: 4-10°C. Source: Aspergillus oryzae. EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Cat No: NATE-1246. | |
| Native Aspergillus oryzae exo-Inulinase (food grade) | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Applications: Food, beverage, alcohol fermentation, pharmaceutical preparation. Group: Enzymes. Synonyms: EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase. Inulinase. Activity: 20,000u/g. Appearance: Light yellow powder. Storage: 4-10°C. Source: Aspergillus oryzae. EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase. Cat No: NATE-1245. | |
| Native Bacillus subtilis Xylanase Enzyme (Food Grade) | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Xylanase which made from the best strain of bacillus subtilis. it is a kind of purified endo-bacteria-xylanase. it can be applied in the flour treatment for bread powder and steam brea...and chewy. 2) in the storage of bread, the appropriate xylanase can retrad bread staling, improve the water holding capacity of the bread and optimize the gluten network, thereby, preventing water loss and re-allocate, stabilize the organizational structure of the bread. Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase. Enzyme Commission Number: EC 3.2.1.8. CAS | |
| Neutral Protease for Beer Brewing (Food Grade) | Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing. Applications: Enzyme in beer brewing. Group: Enzymes. Synonyms: Neutral Protease; Beer Brewing; Enzyme in Beer Brewing; Protease. CAS No. 9001-92-7. Neutral Protease. Activity: 70000u/g. Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Source: Bacillus subtilis. Neutral Protease; Beer Brewing; Enzyme in Beer Brewing; Protease. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: BER-001. | |
| Phospholipase A2 (food grade) | Hydrolysis by Phospholipase A2 (food grade) converts the phospholipid into a stable lysopholipid with strongly improved emulsifiying thermo stable properties. Group: Enzymes. Synonyms: Maxapal A2; Maxapal. PLA2. Activity: 1650 u/g. Form: Powder. Maxapal A2; Maxapal; Phospholipase A2. Cat No: PLA2-001. | |
| polyethylene FOOD GRADE | polyethylene FOOD GRADE. Group: Polymers. | |
| Potassium Carbonate Food Grade | Potassium Carbonate Food Grade - Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Potassium Chloride Food Grade | Potassium Chloride Food Grade - Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. | North America & APAC |
| Pullulanase (Food Grade) | Pullulanase is produced from excellent strain of Bacillus licheniformis through submerged fermentation and extraction techniques. It can be widely used for industries of starch sugar.Pullulanase shows starch debranching activity and specifically catalyzes the hydrolysis of pullulan, a polysaccharide composed of maltotriose units linked through α-1,6 glycosidic bonds. The enzyme cleaves the α-1,6 glycosidic bond at the branching point and cuts the entire branch from the backbone, giving linear starch as the product. Unlike other debranching enzymes, Pullulanase can cleave most side chains including short ones. Whereas the debranching enzyme shows no activity against si...nzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. CAS No. 9075-68-7. Pullulanase. Activity: 2000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-003. | |
| Silicone Defoamer Food Grade | Silicone Defoamer 30% Food Grade perfect for use as an antifoam or defoamer. Level 7 silicone antifoam is a great choice for your defoaming and foam supressing needs wherever a silicone based defoamer can be used. Food grade and Technical grade available. Water-dilutable and is effective in both hot and cold systems We can offer other active percentages. Uses: Defoam, antifoam. Alternative Names: Defoamer, Silicone antifoam. Grades: Food, Technical. Pack Sizes: 5 gallon, Drums, IBC/ Totes. | USA |
| Sodium Alginate Food Grade (Brown Seaweed) | Sodium Alginate Food Grade (Brown Seaweed). Categories: tetradecylthioacetic acid; 2921-20-2. | CA, FL & NJ |
| Soy Protein Isolate Food Grade | Soy Protein Isolate Food Grade. | CA, FL & NJ |
| Tannase (Food grade) | Tannase is an enzyme that enables the production of clear tea beverages while maintaining the tea's original deep flavor. The "browning" of tea beverages occurs because the caffeine and catechins in the tea create compounds that do not dissolve in cold water. Tannase separates the gallic acid (which is related to the bonding of caffeine and catechin) from the catechins, thus preventing the browning effect. Applications: Tannins enzymes widely used in food processing, feed processing, cosmetics and leather production process. Group: Enzymes. Synonyms: tannase; 9025-71-2; Tannin acyl Hydrolase. CAS No. 9025-71-2. Tannase. Activity: 300 Units/g. Appearance: Light-brown Powder. Storage: Sealed, dark, below 25°C. Source: Aspergillus oryzae. tannase; 9025-71-2; Tannin acyl Hydrolase. Cat No: TAC-3000. | |
| Transglutaminase from Streptoverticillium mobaraense (food grade) | Transglutaminase from Streptoverticillium mobaraense consists of 331 amino acid residues. The molecular mass is approximately 38 kDa. Group: Enzymes. Synonyms: transglutaminase; EC 2.3.2.13; 80146-85-6; transglutaminase; Factor XIIIa; fibrinoligase; fibrin stabilizing factor; glutaminylpeptide γ-glutamyltransferase; polyamine transglutaminase; tissue transglutaminase; R-glutaminyl-peptide:amine γ-glutamyl transferase; protein-glutamine γ-glutamyltransferase. Enzyme Commission Number: EC 2.3.2.13. Transglutaminase. Activity: 100 U/g. Source: Streptoverticillium mobaraense. transglutaminase; EC 2.3.2.13; 80146-85-6; transglutaminase; Factor XIIIa; fibrinoligase; fibrin stabilizing factor; glutaminylpeptide γ-glutamyltransferase; polyamine transglutaminase; tissue transglutaminase; R-glutaminyl-peptide:amine γ-glutamyl transferase; protein-glutamine γ-glutamyltransferase. Cat No: NATE-0879. | |
| Weat Gluten Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of weat gluten. Applications: 1.influencing on the non-starch polysaccharides(nps) ,the viscosity of starches is increased. 2.increase the yield of starches and vital wheat glutens. 3.reduce the consumption of materials,water and energy. Group: Enzymes. Synonyms: Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade. Starch enzyme. Activity: 8,000,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: ASE-001. | |
| Zeolite Clay Powder (Food Grade) | Zeolite Clay Powder (Food Grade). | CA, FL & NJ |
| 10% β carotene direct pressed powder(With modified starch) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0660. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 10% β carotene direct pressed powder(With modified starch); PE-0660; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable orange dispersion in warm water. Applications: Due to its good fluidity, especially suitable for direct pressing and hard capsule filling of multivitamin and mineral tablets. |  |
| 10% β carotenolds powder(With fish gelatin) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0658. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 10% β carotenolds powder(With fish gelatin); PE-0658; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions,especially suitable for the coloring of effervescent tablets. | |
| 10% β carotenolds powder(With soy protein) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0657. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 10% β carotenolds powder(With soy protein); PE-0657; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions. | |
| 10 Fold Grapefruit Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| 10 Fold Orange Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 72968-50-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 10% lycopene powder(With fish gelatin) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0662. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 10% lycopene powder(With fish gelatin); PE-0662; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable red dispersion in warm water. Applications: Due to its good fluidity, it is especially suitable for direct pressing and hard capsule filling of tomato red tablets, multivitamin and mineral tablets. | |
| [1,1'-Biphenyl]-4-yl(1-trityl-1H-imidazol-5-yl)methanone | [1,1'-Biphenyl]-4-yl(1-trityl-1H-imidazol-5-yl)methanone is an intermediate in synthesizing 2-Biphenylyl Sulfate-d5 Potassium Salt (B397897), which is the isotope labelled analog of 2-Biphenylyl Sulfate Potassium Salt. 2-Biphenylyl Sulfate Potassium Salt is a derivative of 2-Phenylphenol (P335870). 2-Phenylphenol is a agriculture fungicide and is no longer used as a food additive. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 25mg, 50mg. Molecular Formula: C35H26N2O. US Biological Life Sciences. | Worldwide |
| [1,1'-Biphenyl]-4-yl(phenyl)(1-trityl-1H-imidazol-5-yl)methanol | [1,1'-Biphenyl]-4-yl(phenyl)(1-trityl-1H-imidazol-5-yl)methanol is an intermediate in synthesizing 2-Biphenylyl Sulfate-d5 Potassium Salt (B397897), which is the isotope labelled analog of 2-Biphenylyl Sulfate Potassium Salt. 2-Biphenylyl Sulfate Potassium Salt is a derivative of 2-Phenylphenol (P335870). 2-Phenylphenol is a agriculture fungicide and is no longer used as a food additive. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg, 25mg. Molecular Formula: C41H32N2O. US Biological Life Sciences. | Worldwide |
| 1-(1-Ethoxyethoxy)propane | 1-(1-Ethoxyethoxy)propane is a flavor and fragrance agent found in different aging stages of food and alcohol production. Group: Biochemicals. Grades: Highly Purified. CAS No. 20680-10-8. Pack Sizes: 50mg, 250mg. Molecular Formula: C7H16O2, Molecular Weight: 132.199999999999. US Biological Life Sciences. | Worldwide |
| 1,2,3-Trichloropropane | 1,2,3-Trichloropropane has been used as a paint or varnish remover, a cleaning and degreasing agent, and an impurity in certain pesticides (1). Also used in the synthesis of sulfur-rich polymers (2) for their use in optical and electrochemical applications such as biosensors (3). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA). Environmental contaminants; Food contaminants. Group: Biochemicals. Grades: Highly Purified. CAS No. 96-18-4. Pack Sizes: 5g, 25g. Molecular Formula: C3H5Cl3, Molecular Weight: 147.43. US Biological Life Sciences. | Worldwide |
| 1,2,4-Tributyl Phosphorotrithioate | 1,2,4-Tributyl Phosphorotrithioate is used in pesticide formulations and is classified as an insect growth regulator (1,2). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants. Group: Biochemicals. Grades: Highly Purified. CAS No. 78-48-8. Pack Sizes: 250mg, 500mg. Molecular Formula: C12H27OPS3, Molecular Weight: 314.51. US Biological Life Sciences. | Worldwide |
| 1- (2, 5-Dichlorophenyl) ethanone-d3 | 1- (2, 5-Dichlorophenyl) ethanone-d3 is an intermediate in the synthesis of Isotope labelled Triclosan which is used as bactericide and preservative for cosmetic and detergent compositions (1). Broadly used as an antiseptic and disinfectant (2). This compound is a contaminant of emerging concern (CECs). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA). Environmental contaminants; Food contaminants. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 10mg. Molecular Formula: C8H3D3Cl2O. US Biological Life Sciences. | Worldwide |
| 1,2-Benzenedicarboxylic Acid 1-(7-Hydroxy-4-methyloctyl) Ester-d4 | 1,2-Benzenedicarboxylic Acid 1-(7-Hydroxy-4-methyloctyl) Ester-d4 is labelled 1,2-Benzenedicarboxylic Acid 1-(7-Hydroxy-4-methyloctyl) Ester, a phthalate metabolite of Diisononyl phthalate (DINP), a plasticizer in food contact materials. Group: Biochemicals. Grades: Highly Purified. CAS No. 1332965-98-6. Pack Sizes: 1mg, 10mg. Molecular Formula: C17H20D4O5, Molecular Weight: 312.39. US Biological Life Sciences. | Worldwide |
| 1,2-Benzenedicarboxylic Acid 1-(7-Hydroxy-4-methyloctyl) Ester. (Mixture of Diastereomers) | 1,2-Benzenedicarboxylic Acid 1-(7-Hydroxy-4-methyloctyl) Ester is a phthalate metabolite of Diisononyl phthalate (DINP), a plasticizer in food contact materials. Group: Biochemicals. Grades: Highly Purified. CAS No. 936021-98-6. Pack Sizes: 1mg, 10mg. Molecular Formula: C17H24O5. US Biological Life Sciences. | Worldwide |
| 1,2-Diacetin (~90%) | 1,2-Diacetin is a derivative of Triacetin (T720850) which is used as a food additive and flavorings. Triacetin can be used as an excipient in pharmaceutical products where it is used as a humectant, a plasticizer, and as a solvent. Triacetin can also be used as a fuel additive as an antiknock agent. Group: Biochemicals. Grades: Highly Purified. CAS No. 102-62-5. Pack Sizes: 25mg, 250mg. Molecular Formula: C7H12O5. US Biological Life Sciences. | Worldwide |
| 1,2-Diacetin-d5 | 1,2-Diacetin-d5 is labelled 1,2-Diacetin (D304605), a derivative of Triacetin (T720850) which is used as a food additive and flavorings. Triacetin can be used as an excipient in pharmaceutical products where it is used as a humectant, a plasticizer, and as a solvent. Triacetin can also be used as a fuel additive as an antiknock agent. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C7H7D5O5, Molecular Weight: 181.2. US Biological Life Sciences. | Worldwide |
| 1,2-Didocosahexaenoyl-3-oleoyl Glycerol-d5 | 1,2-Didocosahexaenoyl-3-oleoyl Glycerol-d5 is labelled 1,2-Didocosahexaenoyl-3-oleoyl Glycero (D494615) which can be used in the synthesis of Diacyl glyceryl ethers (DGEs). DGEs are shown to be related to the oil quality of marine foods during storage. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C65H97D5O5, Molecular Weight: 968.53. US Biological Life Sciences. | Worldwide |
| 1,2-Dilauroyl-sn-glycerol | 1,2-Dilauroyl-sn-glycerol is a saturated diacylglycerol (DAG) with lauric acid. DAGs are commonly used as emulsifiers in pharmaceutical manufacturing and food industry. DAGs act as second messenger signaling lipid and activate PKC. Synonyms: Dodecanoic acid, 1,1'-[(1S)-1-(hydroxymethyl)-1,2-ethanediyl] ester; Dodecanoic acid, (1S)-1-(hydroxymethyl)-1,2-ethanediyl ester; Dodecanoic acid, 1-(hydroxymethyl)-1,2-ethanediyl ester, (S)-; sn-1,2-Dilauroylglycerol; (S)-3-hydroxypropane-1,2-diyl didodecanoate. Grades: >99%. CAS No. 60562-15-4. Molecular formula: C27H52O5. Mole weight: 456.70. |  |
| 1,2-Dimethylnaphthalene | analytical standard. Uses: For analytical and research use. Group: Chemical class; polycyclic aromatic hydrocarbons (pahs); environmental food contaminants. Grades: analytical standard. CAS No. 573-98-8. Pack Sizes: 250MG. IUPAC Name: 1,2-dimethylnaphthalene. Molecular Formula: C12H12. Mole Weight: 156.22. EC Number: 209-364-7. Catalog: APS573988. SMILES: Cc1ccc2ccccc2c1C. Format: Neat. Shipping: Room Temperature. |  |
| 1,3-Butadiene (~15% by weight in Toluene) | 1,3-Butadiene has been shown in multiple studies to be carcinogenic and toxic to rats (1,4), strongly suggesting that it has cytotoxic effects on humans as well. 1,3-Butadiene is a component of tobacco smoke, and has also shown to encourage arteriosclerotic plaque accumulation (2) and its epoxides induce sister chromatid exchanges in human lymphocytes (3). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA). Environmental contaminants; Food contaminants. Group: Biochemicals. Grades: Highly Purified. CAS No. 106-99-0. Pack Sizes: 1g, 10 g. Molecular Formula: C4H6. US Biological Life Sciences. | Worldwide |
| 1,3-Diacetin-d5 | 1,3-Diacetin-d5 is labelled 1,3-Diacetin (D304600), a derivative of Triacetin (T720850) which is used as a food additive and flavorings. Triacetin can be used as an excipient in pharmaceutical products where it is used as a humectant, a plasticizer, and as a solvent. Triacetin can also be used as a fuel additive as an antiknock agent. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C7H7D5O5, Molecular Weight: 181.2. US Biological Life Sciences. | Worldwide |
| 1,3-Diacetin (Technical grade, ~50%) | 1,3-Diacetin is a derivative of Triacetin (T720850) which is used as a food additive and flavorings. Triacetin can be used as an excipient in pharmaceutical products where it is used as a humectant, a plasticizer, and as a solvent. Triacetin can also be used as a fuel additive as an antiknock agent. Group: Biochemicals. Grades: Purified. CAS No. 105-70-4. Pack Sizes: 25g, 50g. Molecular Formula: C7H12O5. US Biological Life Sciences. | Worldwide |
| 1,3-Didocosahexaenoyl-2-oleoyl Glycerol-d5 | 1,3-Didocosahexaenoyl-2-oleoyl Glycerol-d5 is labelled 1,3-Didocosahexaenoyl-2-oleoyl Glycerol (D494610) which can be used in the synthesis of Diacyl glyceryl ethers (DGEs). DGEs are shown to be related to the oil quality of marine foods during storage. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C65H97D5O5, Molecular Weight: 968.53. US Biological Life Sciences. | Worldwide |
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