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| Product | Description | |
|---|---|---|
| fruit bromelain | From the pineapple plant, Ananas comosus. Scarcely inhibited by chicken cystatin. Another cysteine endopeptidase, with similar action on small molecule substrates, pinguinain, is obtained from the related plant, Bromelia pinguin, but pinguinain differs from fruit bromelain in being inhibited by chicken cystatin. Group: Enzymes. Synonyms: juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Enzyme Commission Number: EC 3.4.22.33. CAS No. 9001-00-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4208; fruit bromelain; EC 3.4.22.33; 9001-00-7; juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Cat No: EXWM-4208. |  |
| Fruit fiber mask | Fruit fiber mask. Product ID: CDC10-0635. Category: Classic Mask. Product Keywords: Cosmetic Ingredients; Cosmetic packaging material; Fruit fiber mask; CDC10-0635; Classic Mask; Wood pulp fibers. |  |
| Fruit fiber mask | Fruit fiber mask. Product ID: CDC10-0696. Category: Cosmetic Packaging Material. Product Keywords: Cosmetic Ingredients; Mask; CDC10-0696; Fruit fiber mask; Cosmetic Packaging Material;. | |
| 786-Metals analysis-Dried fruit | 786-Metals analysis-Dried fruit. Uses: For analytical and research use. Group: Food & beverage proficiency testing. Catalog: APS005093. Format: 50g dried fruit product. |  |
| 797-Sulfur dioxide-Dried fruit | 797-Sulfur dioxide-Dried fruit. Uses: For analytical and research use. Group: Food & beverage proficiency testing. Catalog: APS005104. Format: 200g dried fruit slurry. | |
| Acai Fruit Extract | Extract obtained from the fruits of Euterpe oleracea (Acai) harvested from organic crop. Contains 0.05 - 0.2% of total polyphenols and various carbohydrates, lipids, proteins and minerals. The Acai fruit acts as potent antioxidant at different levels reducing the emergence and action of various free radicals that are associated with significant oxidative damage. Uses: Anti-aging and anti-wrinkle products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 879496-95-4 / 532-32-1 / 24634-61-5. Catalog: CI-SC-0887. |  |
| Aguaje Fruit Powder (Mauritia Flexuosa) | Aguaje Fruit Powder (Mauritia Flexuosa). |  CA, FL & NJ |
| AHA Fruit Acid Blend | Blend of 5 natural plant extracts including blueberry fruit extract, sugarcane extract, orange fruit extract, lemon fruit extract, and sugar maple extract that contain 4 alpha-hydroxy acids (30% lactic acid, 12% glycolic acid, 2% citric acid, 0.5% tartaric acid). Uses: Anti-aging & anti-wrinkle creams & lotions, peeling gels, exfoliants. Group: Skin actives. CAS No. 7732-18-5 / 50-21-5 / 79-14-1 / 84082-34-8 / 91722-22-4 / 77-92-9 / 84012-28-2 / 84929-31-7 / 91770-22-8 / 133-37-9 / 6915-15-7. Appearance: Clear to slightly hazy liquid, characteristic odor. Catalog: CI-SC-0762. | |
| Amla Fruit Powder | Amla Fruit Powder. | CA, FL & NJ |
| Apricot Fruit Extract | Extract obtained from Prunus Armeniaca (Apricot) fruits. Contains 20% extract dissolved in water and glycerin. Has softening and emollient properties. Suggested to reduce sebum. Uses: Facial masks, creams and lotions. ideal for oily skin. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 68650-44-2 / 122-99-6. Appearance: Light to medium yellow liquid, characteristic odor. Catalog: CI-SC-0780. | |
| Bakuchi Fruit Extract | Extract obtained from the bakuchi fruit (Psoralea Corylifolia Leguminosae) dissolved in a base of glycerin and water. Bakuchi fruit is also known under the name Babchi or Bogolji. The fruits contains various antioxiants and active ingredients including bakuchiol, bavachinin, bavachin, isobavachin and isobavachalcone, meroterpene and flavonoids. Uses: Anti-aging & anti-wrinkle serums, creams & lotions. skin cleansers, anti-blemish skin treatments. Group: Skin actives. CAS No. 56-81-5/7732-18-5/122-99-6. Appearance: Light to medium yellow clear liquid with characteristic odor. Catalog: CI-SC-0701. | |
| Bayberry Myrica Rubra Fruit P.E. 80% Myricetin HPLC | Bayberry Myrica Rubra Fruit P.E. 80% Myricetin HPLC. | CA, FL & NJ |
| Bilberry Fruit Extract | Plant extract derived from the fruits and leaves of Bilberry. Contains 20% extract dissolved in water and glycerin. Useful in toners due to its effective tonic properties. Often used in spray mists for the face and body. Uses: Skin & hair care products, face cleansers, toners, spritz, shampoos & conditioners, moisturizers, after shaves & deodorants. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84082-34-8 / 122-99-6. Appearance: Pale to light yellow liquid, characteristic odor. Catalog: CI-SC-0816. | |
| Black Currant Fruit P.E. 4:1 | Black Currant Fruit P.E. 4:1. | CA, FL & NJ |
| Black Raspberry (Rubus Occidentalis)(Fruit) Powder | Black Raspberry (Rubus Occidentalis)(Fruit) Powder. | CA, FL & NJ |
| Black Walnut Fruit or Hull P.E. 4:1 | Black Walnut Fruit or Hull P.E. 4:1. | CA, FL & NJ |
| Blueberry Fruit Powder | Blueberry Fruit Powder. | CA, FL & NJ |
| Buckthorn Fruit Powder | Buckthorn Fruit Powder. | CA, FL & NJ |
| Chili Pepper Fruit Extract | Chili pepper fruit extract contains several components that have strong hyperaemic and rubefacient effects on the skin by increasing neuron-peptide release and directly stimulating local blood flow. Capsicum's main active components are capsaicinoids, representing between 0.1 % to 1.5 % of the dry fruit weight. The most important of these components is capsaicin (70 % of total) which chemically is the vanillylamide of an 8-methyl-(trans)-non-6-enoic acid. Uses: Massage creams, anti-cellulite products and hair treatments. Group: Skin actives. CAS No. 7732-18-5/85940-30-3. Catalog: CI-SC-0970. | |
| Citrus Aurantium Bergamia Fruit Extract | Use as antioxidant. Use as antibacterial agent. Group: Natural surfactants. Alternative Names: Citrus Aurantium Bergamia (Bergamot) Fruit Extract. CAS No. 89957-91-5. Catalog: ACM89957915. | |
| Cordyceps Sinensis fruiting body | Powder, tablets, granules. Health care cosmetics raw materials. Group: Material of health food. Alternative Names: Cordyceps sinensis (Berk.) Sacc. CAS No. 73-03-0. Molecular formula: C10H13N5O3. Mole weight: 251.24. Appearance: Brown yellow fine powder. Catalog: ACM73030. | |
| Cucumber Fruit Extract | Natural Cucumber fruit extract. Contains 20% extract dissolved in water and glycerin. Uses: Creams & lotions, skin cleansers, hair care products, after-sun products, hair moisturizing sprits, hair conditioners and body lotions. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 89998-01-6 / 122-99-6. Appearance: Colorless to light yellow liquid, slight cucumber odor. Catalog: CI-SC-0690. | |
| Cucumber Fruit Extract, USDA Certified Organic | Organic extract from cucumber fruits. Contains 20% extract dissolved in glycerin. Cucumber has a high content in minerals, potassium and sulfur and is being used in skin care to soften and hydrate the skin, especially suitable for after-sun products but also cleansing products to soften the skin. Uses: Creams & lotions, skin cleansers, hair care products, after-sun products, hair moisturizing sprits, hair conditioners and body lotions. Group: Skin actives. CAS No. 56-81-5/89998-01-6. Appearance: Colorless, odorless, viscous liquid. Catalog: CI-SC-0708. | |
| Date Palm Fruit (Phoenix Dactylifera) Powder | Date Palm Fruit (Phoenix Dactylifera) Powder. | CA, FL & NJ |
| Elderberry Fruit Freeze Dried Powder | Elderberry Fruit Freeze Dried Powder. | CA, FL & NJ |
| Enzyme blend for clarifying of fruit & berry juices | Depectinize & clarify pressed or extracted fruit & berry juices. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Enzyme for clarifying. Appearance: powder or liquid. Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1416. | |
| Enzyme blend for maceration and depectinization of acidic fruits and berries | Maceration and depectinization of acidic fruits and berries. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1413. | |
| Enzyme blend for maceration and depectinization of fruit and vegetables | Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; maceration and depectinization; fruit and vegetables; Apples and Pears Processing Enzymes; Maceration and depectinization; fruits and berries; second extraction from pomace; Pears Processing; Apples Processing; extraction; second extraction; fruits; berries; vegetables; Apple; Pears; Enzyme blend for maceration and depectinization of fruit and vegetables; FJE-1414. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1414. | |
| Grapefruit Extract | Extract obtained from Citrus Grandis (Grapefruit) fruits. Contains 20% extract dissolved in water and glycerin. Has purifying, cleansing , antioxidant and non-irritating properties. Note: not to be confused with Grapefruit Seed Extract! Does not have anti-bacterial properties. Uses: Creams, lotions, soaps, toners and moisturizers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90045-43-5 / 122-99-6. Appearance: Light yellow liquid, characteristic odor. Catalog: CI-SC-0900. | |
| Grape Fruit Seed P.E. 4:1 (Citrus Paridisi) | Grape Fruit Seed P.E. 4:1 (Citrus Paridisi). | CA, FL & NJ |
| Hawthorn Fruit P.E. 2% Flavones UV | Hawthorn Fruit P.E. 2% Flavones UV. | CA, FL & NJ |
| Isomalto oligo saccharide Maltitol Maltodextrin Mannitol Monk Fruit. | Isomalto oligo saccharide Maltitol Maltodextrin Mannitol Monk Fruit. Group: Sweeteners. |  |
| Kiwi Fruit Extract | Extract obtained from ctinidia Chinensis (Kiwi) fruits. Contains 20% extract dissolved in water and glycerin. Contains high amounts of potassium and various enzymes including papain, bromelain and many others suggested to have anti-irritating and soothing properties. Uses: Creams, lotions, ointments, toners and bath products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 92456-63-8 / 122-99-6. Appearance: Colorless to light yellow to green liquid, characteristic odor. Catalog: CI-SC-0934. | |
| Lemon Fruit Extract | Extract obtained from Citrus Medica Limonum (Lemon) fruits. Contains 20% extract dissolved in water and glycerin. Has astringent, toning, purifying and antioxidant properties. Uses: Creams, toners, nail care preparations, sunburn treatments and skin and hair lightening products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84929-31-7 / 122-99-6. Appearance: Colorless to light yellow liquid, characteristic odor. Catalog: CI-SC-0869. | |
| Lime Fruit Extract | Extract obtained from Citrus Aurantifolia (Lime) fruits. Contains 20% extract dissolved in water and glycerin. Has good toning properties. Uses: Creams, gels, astringents, after sun and hair care products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90063-52-8 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0906. | |
| Litchi Fruit P.E. 50% Polyphenols UV | Litchi Fruit P.E. 50% Polyphenols UV. | CA, FL & NJ |
| Lychee Fruit P.E. 10:1 | Lychee Fruit P.E. 10:1. | CA, FL & NJ |
| Lycopene 10% HPLC Powder (Lycopersicon Esculentum Mill.) (Whole Fruit) | Lycopene 10% HPLC Powder (Lycopersicon Esculentum Mill.) (Whole Fruit). | CA, FL & NJ |
| Mango Fruit Extract | Extract obtained from Mangifera Indica (Mangeo) fruits. Recommended to formulate cosmetics products with moisturizing action of skin and hair, skin and hair oxidative processes, anti-aging cosmetic products and exfoliating activity. Uses: Skin and hair oxidative processes, hair masks, conditioners, anti-aging cosmetic products with exfoliating activity. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90063-86-8 / 24634-61-5 / 532-32-1. Catalog: CI-SC-0908. | |
| Natural Fruit Powder Probiotic Blend | Natural Fruit Powder Probiotic Blend is combined with Lactobacillus, Bifidobacterium and Streptococcus with fruit powder and have a good flavor. Flavor choice: Strawberry Blueberry Cranberry Mongo Compound Others Formulation choice:Colon Cleansing FormulasAcai products (4:1 Extract, Comprehensive Formulas and Juice)ResveratrolMaquiTopical PatchesOmega-3 (Pharmaceutical Grade Fish Oil from Norway)Herbal FormulationsVitamins & Minerals (from Vitamin A to Zinc)Solution Formulas (for everything from Joints & Prostate to Menopause & Immune)Cleansers / Detoxifiers / EnzymesWeight Loss FormulasLiquid Formulas & JuicesTeeth WhiteningCreams, Serums & Lotions (including Anti-Wrinkle Serums and Anti-Stretch Mark Formulas). or any products you would like for us to manufacture! Group: Others. Synonyms: Natural Fruit Powder Probiotic Blend. Natural Fruit Powder Probiotic Blend. Cat No: PRBT-034. | |
| Orange Fruit Extract | Extract obtained from Citrus Aurantium Dulcis (Orange) fruits. Contains 20% extract dissolved in water and glycerin. Has antioxidant, anti-aging and toning properties. Uses: Anti-aging creams, lotions and moisturizers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84012-28-2 / 122-99-6. Appearance: Colorless to light yellow liquid, characteristic odor. Catalog: CI-SC-0807. | |
| Organic Amla Fruit Powder | Organic Amla Fruit Powder. | CA, FL & NJ |
| Papaya Fruit Extract | Extract obtained from Carica Papaya (Papaya) fruits. Contains 20% extract dissolved in water and glycerin. Anti-irritant and soothing properties. Contain chymopapain which is being studied to be used as analgesic remedy. Uses: Creams and lotions, ointments, hair care products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84012-30-6 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0809. | |
| Papaya Fruit P.E. 4:1 | Papaya Fruit P.E. 4:1. | CA, FL & NJ |
| Passion Fruit Water Phase | Water Phase Aroma. Uses: Flavors. Group: Essences. Grade: Food. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| Pectinase blend for fruit purees | Pectinase blend for fruit purees and juice concentrates. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pectinase. Appearance: powder or liquid. Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1430. | |
| Pectinase for Fruit Juice | Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. Applications: Degrade pectic substance, clarify fruit juice; reduce fruit juice viscosity, improve filtering speed; effectively prevent product from turbidness, prolong shelf life. Group: Enzymes. Synonyms: Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. CAS No. 9032-75-1. Pectinase. Appearance: liquid. Source: Aspergillus. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/barrel or subject to client requirement. Cat No: FJE-1411. | |
| Pectin, esterified potassium salt from citrus fruit | Pectin, esterified potassium salt from citrus fruit. Group: Polysaccharide. CAS No. 37251-70-0. |  |
| PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10% | PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%. Group: Polymers. Alternative Names: GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi. CAS No. 9000-69-5. Product ID: 2,3,4,5-tetrahydroxypentanal. Molecular formula: 150.1299;g/mol. Mole weight: C5H10O5. C(C(C(C(C=O)O)O)O)O. PYMYPHUHKUWMLA-UHFFFAOYSA-N. 96%. | |
| Prune Fruit Powder | Prune Fruit Powder. | CA, FL & NJ |
| Pumpkin Fruit Extract | Pumpkin extract is produced from Cucurbita pepo (Pumpkin) fruits. Dissolved in water and propylene glycol. Pumpkin extracts contains different B vitamins, alanine, folic acid, phenylalanine, vitamin B1 and zinc. Has antioxidant, anti-aging and moisturizing properties. Also known to have good soothing properties. Uses: Moisturizing, emollient and anti-aging products. Group: Skin actives. CAS No. 89998-03-8/57-55-6/7732-18-5. Catalog: CI-SC-1009. | |
| Siberian Cocklebur Fruit Extract | Siberian Cocklebur Fruit Extract. Applications: Used for health care products, dietary supplements, herb medecine to anti-allergy and anti-bacterial. Group: Others. Synonyms: Siberian Cocklebur Fruit Extract; Xanthium sibiricum Patr. Purity: 10:1 by TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Xanthium sibiricum Patr. Siberian Cocklebur Fruit Extract; Xanthium sibiricum Patr; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-149. | |
| Strawberry Fruit Extract | Extract is produced from the fruits of Fragaria Ananassa (Strawberry). Has excellent moisturizing and skin-softening properties. The moisturizing activity of strawberry is due to its carbohydrates and a-hydroxyacids (AHA) content. Cosmetic applications include moisturizing, hair color protection, hair softening, cell regeneration and exfoliating formulations. Uses: Skin and hair care, color protections shampoos and conditioners, anti-wrinkle and exfoliating products. Group: Skin actives. CAS No. 57-55-6 / 7732-18-5 / 24634-61-5 / 532-32-1. Catalog: CI-SC-0712. | |
| Strawberry Fruit Powder | Strawberry Fruit Powder. | CA, FL & NJ |
| Tart Cherry Fruit Powder & 4:1 | Tart Cherry Fruit Powder & 4:1. | CA, FL & NJ |
| Tomato Fruit Extract | Extract obtained from Solanum Lycopersicum (Tomato) fruits. Tomatos are rich in vitamins and minerals. Purifying to the skin, helps balance sebum regulation. Tomato contains Lycopene, a powerful antioxidant that helps prevent skin aging. Uses: Anti-aging and anti-wrinkle products, cleansing lotions, body lotions and serums. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 532-32-1 / 24634-61-5. Catalog: CI-SC-0663. | |
| Triphala Fruit Powder (Terminalia Chebula, Emblica Officinalis, Terminalia Bellerica) | Triphala Fruit Powder (Terminalia Chebula, Emblica Officinalis, Terminalia Bellerica). | CA, FL & NJ |
| 10-Hydroxygeraniol | 10-Hydroxygeraniol is a volatile compound found in some fruits such as low-flavor kiwifruit species Actinidia eriantha, and Acai (Euterpe oleracea). Group: Biochemicals. Grades: Highly Purified. CAS No. 26488-97-1. Pack Sizes: 50mg, 500mg. Molecular Formula: C10H18O2. US Biological Life Sciences. |  Worldwide |
| 11-Hexadecyn-1-ol | 11-Hexadecyn-1-ol is the precursor to the sex pheromone, (E)-11-Hexadecenyl Acetate, of Tomato fruit borer (Neoleucinodes elegantalis), European corn borer (Ostrinia nubilalis) and Eggplant borer (Leucinodes orbonalis). Also, (Z)-11-Hexadecenyl Acetate ((Z)-11-HDA), the major sex pheromone of Fall armyworm (Spodoptera frugiperda) and Diamondback moth (Plutella xylostella) is produced from 11-hexadecyn-1-ol. Group: Heterocyclic organic compound. Alternative Names: 11-Hexadecin-1-ol - Hexadec-11-yn-1-ol. CAS No. 65686-49-9. Molecular formula: C16H30O. Mole weight: 238.42. Appearance: Clear, colourless to pale yellow liquid. Purity: 96.0% minimum. IUPACName: hexadec-11-yn-1-ol. Canonical SMILES: CCCCC#CCCCCCCCCCCO. Density: 0.871g/cm³. Catalog: ACM65686499. | |
| 11-Methoxycamptothecin | 11-Methoxycamptothecin can be used in biological study of where new indole glucosides which are biosynthetic intermediates of camptothecin isolated from fruit of Camptotheca acuminata showed weak cytotoxicity against human cancer cells. Group: Biochemicals. Grades: Highly Purified. CAS No. 70906-25-1. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C21H18N2O5, Molecular Weight: 378.38. US Biological Life Sciences. | Worldwide |
| 11-Methoxycamptothecin-d3 | 11-Methoxycamptothecin-d3 is a labelled version of 11-Methoxycamptothecin (M261388) which can be used in biological study of where new indole glucosides which are biosynthetic intermediates of camptothecin isolated from fruit of Camptotheca acuminata showed weak cytotoxicity against human cancer cells. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C21H15D3N2O5, Molecular Weight: 381.4. US Biological Life Sciences. | Worldwide |
| 11-oxo-mogroside V | 11-oxo-mogroside V is extracted from the fruits of Siraitia grosvenorii Swingle. It exhibited a remarkable inhibitory effect on *OH-induced DNA damage. Synonyms: (24R)-3β-[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyloxy]-24-[2-O,6-O-bis(β-D-glucopyranosyl)-β-D-glucopyranosyloxy]-25-hydroxycucurbit-5-en-11-one; 11-Oxomogroside V; (3beta,9beta,10alpha,24R)-24-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-6)]-beta-D-glucopyranosyl)oxy]-3-[(6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-25-hydroxy-9-methyl-19-norlanost-5-en-11-one; 11-O-Mogroside V. Grades: >98%. CAS No. 126105-11-1. Molecular formula: C60H100O29. Mole weight: 1285.4. |  |
| 1-(2,2-Diphenyl-1,3-benzodioxol-5-yl)-2-[(2,3,4,6-tetra-O-acetyl- β -D-glucopyranosyl) oxy]ethanone | 1-(2,2-Diphenyl-1,3-benzodioxol-5-yl)-2-[(2,3,4,6-tetra-O-acetyl- β -D-glucopyranosyl) oxy]ethanone is an intermediate in the synthesis of Cyanidol 3-Glucoside (C987770), a anthocyanin that is naturally occurring in various fruits, vegetable and plants. Group: Biochemicals. Grades: Highly Purified. CAS No. 917379-91-0. Pack Sizes: 1mg, 5mg. Molecular Formula: C35H34O13. US Biological Life Sciences. | Worldwide |
| 1-(2,2-Diphenyl-1,3-benzodioxol-5-yl)-2-[(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)oxy]ethanone | 1-(2,2-Diphenyl-1,3-benzodioxol-5-yl)-2-[(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl)oxy]ethanone is an intermediate in Cyanidol 3-Glucoside synthesis process, a anthocyanin that is naturally occurring in various fruits, vegetable and plants. Synonyms: 1-(2,2-Diphenyl-1,3-benzodioxol-5-yl)-2-[(2,3,4,6-tetra-O-acetyl-beta-D-glucopyranosyl)oxy]ethanone; 917379-91-0; SCHEMBL13875363. CAS No. 917379-91-0. Molecular formula: C35H34O13. Mole weight: 662.64. | |
| 12-O-Acetylazedarachin A | 12-O-Acetylazedarachin A is isolated from the fruit extract of Melia azedarach. Plants of the Meliaceae family have been well documented for the ability to metabolize structurally diverse and biologically significant limonoids and triterpenoids. Melia azedarach L. (Meliaceae) is indigenous to Japan, Taiwan, China, and Southeast Asia. Synonyms: 24-Norchola-20,?22-diene-4-carboxaldehyde, 3,?12-bis(acetyloxy)?-14,?15:21,?23-diepoxy-1,?7,?19-trihydroxy-4,?8-dimethyl-11-oxo-, cyclic 4,?19-[2-methyl-1-oxobutyl (S)?-acetal]?, (1α, ?3α, ?4β, ?5α, ?7α, ?12α, ?13α, ?14β, ?15β, ?17α)?-; 24-Norchola-20,22-diene-4-carboxaldehyde, 3,12-bis(acetyloxy)-14,15:21,23-diepoxy-1,7,19-trihydroxy-4,8-dimethyl-11-oxo-, cyclic 4,19-(2-methyl-1-oxobutyl acetal), [1α, 3α, 4β(αS), 5α, 7α, 12α, 13α, 14β, 15β, 17α]-. Grades: > 98%. CAS No. 157750-73-7. Molecular formula: C35H46O12. Mole weight: 658.73. | |
| 1,2-Propyleneglycol diacetate | Liquid;COLOURLESS LIQUID.;Colourless liquid; Very mild fruity acetic aroma. Group: Biomaterials. Alternative Names: 1,2-PROPYLENE GLYCOL DIACETATE;1,2-PROPANEDIOL DIACETATE;1,2-DIACETOXYPROPANE;DOWANOL (TM) PGDA;TIMTEC-BB SBB008331;PROPYLENE DIACETATE;PROPYLENE GLYCOL DIACETATE;PGDA. CAS No. 623-84-7. Molecular formula: C7H12O4; OC(CH3)OCH2CH(CH3)OC(CH3)O; C7H12O4. Mole weight: 160.17g/mol. IUPACName: 2-acetyloxypropyl acetate. Canonical SMILES: CC(COC(=O)C)OC(=O)C. Density: 1.059 AT 20 °C/4 °C;Relative density (water = 1): 1.06;1.055-1.060 (20?°). ECNumber: 210-817-6. Catalog: ACM623847. | |
| 1,2-Propyleneglycol diacetate | Liquid;COLOURLESS LIQUID.;Colourless liquid; Very mild fruity acetic aroma. Group: Hydrophobic polymers. Alternative Names: 1,2-PROPYLENE GLYCOL DIACETATE; 1,2-PROPANEDIOL DIACETATE; 1,2-DIACETOXYPROPANE; DOWANOL (TM) PGDA; TIMTEC-BB SBB008331; PROPYLENE DIACETATE; PROPYLENE GLYCOL DIACETATE; PGDA. CAS No. 623-84-7. Product ID: 2-acetyloxypropyl acetate. Molecular formula: 160.17g/mol. Mole weight: C7H12O4; OC(CH3)OCH2CH(CH3)OC(CH3)O; C7H12O4. CC(COC(=O)C)OC(=O)C. InChI=1S/C7H12O4/c1-5 (11-7 (3)9)4-10-6 (2)8/h5H, 4H2, 1-3H3. MLHOXUWWKVQEJB-UHFFFAOYSA-N. | |
| 1-(3,4-dimethoxyphenyl)-2-(4-allly-2,6-dimethoxyphenoxy)propan-1-ol | A phenylpropanoid found in the fruits of Myristica fragrans with anti-staphylococcal activity. Synonyms: 2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(4-hydroxy-3-methoxyphenyl)-1-propanol; 4-{2-[2,6-dimethoxy-4-(prop-2-en-1-yl)phenoxy]-1-hydroxypropyl}-2-methoxyphenol. Grades: >98%. CAS No. 41535-95-9. Molecular formula: C21H26O6. Mole weight: 374.433. | |
| 1,3,9-Trimethyluric Acid | 1,3,9-Trimethyluric Acid has been found in rat urine as a metabolite of Caffeine (C080100), a bitter, white crystalline xanthine alkaloid that acts as a stimulant drug and a reversible acetylcholinesterase inhibitor. Caffeine is found in varying quantities in the seeds, leaves, and fruit of some plants, where it acts as a natural pesticide that paralyzes and kills certain insects feeding on the plants. Group: Biochemicals. Grades: Highly Purified. CAS No. 7464-93-9. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C8H10N4O3, Molecular Weight: 210.19. US Biological Life Sciences. | Worldwide |
| 1,3-Diphenyl-d10-urea | 1,3-Diphenyl-d10-urea is labelled 1,3-Diphenyl-urea which is a cytokinin compound present in fruit and vegetables. It is metabolized by a moderate halophilic Marinobacter sp. Group: Biochemicals. Grades: Highly Purified. CAS No. 108009-46-7. Pack Sizes: 2.5mg, 25mg. Molecular Formula: C13H2D10N2O, Molecular Weight: 222.31. US Biological Life Sciences. | Worldwide |
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