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| Product | Description | |
|---|---|---|
| Aguaje Fruit Powder (Mauritia Flexuosa) | Aguaje Fruit Powder (Mauritia Flexuosa). |  CA, FL & NJ |
| Amla Fruit Powder | Amla Fruit Powder. | CA, FL & NJ |
| Black Raspberry (Rubus Occidentalis)(Fruit) Powder | Black Raspberry (Rubus Occidentalis)(Fruit) Powder. | CA, FL & NJ |
| Blueberry Fruit Powder | Blueberry Fruit Powder. | CA, FL & NJ |
| Buckthorn Fruit Powder | Buckthorn Fruit Powder. | CA, FL & NJ |
| Date Palm Fruit (Phoenix Dactylifera) Powder | Date Palm Fruit (Phoenix Dactylifera) Powder. | CA, FL & NJ |
| Elderberry Fruit Freeze Dried Powder | Elderberry Fruit Freeze Dried Powder. | CA, FL & NJ |
| Lycopene 10% HPLC Powder (Lycopersicon Esculentum Mill.) (Whole Fruit) | Lycopene 10% HPLC Powder (Lycopersicon Esculentum Mill.) (Whole Fruit). | CA, FL & NJ |
| Natural Fruit Powder Probiotic Blend | Natural Fruit Powder Probiotic Blend is combined with Lactobacillus, Bifidobacterium and Streptococcus with fruit powder and have a good flavor. Flavor choice: Strawberry Blueberry Cranberry Mongo Compound Others Formulation choice:Colon Cleansing FormulasAcai products (4:1 Extract, Comprehensive Formulas and Juice)ResveratrolMaquiTopical PatchesOmega-3 (Pharmaceutical Grade Fish Oil from Norway)Herbal FormulationsVitamins & Minerals (from Vitamin A to Zinc)Solution Formulas (for everything from Joints & Prostate to Menopause & Immune)Cleansers / Detoxifiers / EnzymesWeight Loss FormulasLiquid Formulas & JuicesTeeth WhiteningCreams, Serums & Lotions (including Anti-Wrinkle Serums and Anti-Stretch Mark Formulas). or any products you would like for us to manufacture! Group: Others. Synonyms: Natural Fruit Powder Probiotic Blend. Natural Fruit Powder Probiotic Blend. Cat No: PRBT-034. |  |
| Organic Amla Fruit Powder | Organic Amla Fruit Powder. | CA, FL & NJ |
| Prune Fruit Powder | Prune Fruit Powder. | CA, FL & NJ |
| Strawberry Fruit Powder | Strawberry Fruit Powder. | CA, FL & NJ |
| Tart Cherry Fruit Powder & 4:1 | Tart Cherry Fruit Powder & 4:1. | CA, FL & NJ |
| Triphala Fruit Powder (Terminalia Chebula, Emblica Officinalis, Terminalia Bellerica) | Triphala Fruit Powder (Terminalia Chebula, Emblica Officinalis, Terminalia Bellerica). | CA, FL & NJ |
| 1-aminocyclopropane-1-carboxylate deaminase | A pyridoxal 5'-phosphate enzyme. The enzyme, found in certain soil bacteria and fungi, catalyses the ring opening of 1-aminocyclopropane-1-carboxylate, the immediate precursor to ethylene, an important plant hormone that regulates fruit ripening and other processes. The enzyme releases an unstable enamine product that tautomerizes to an imine form, which undergoes a hydrolytic deamination. The latter reaction, which can occur spontaneously, can also be catalysed by EC 3.5.99.10, 2-iminobutanoate/2-iminopropanoate deaminase. The enzyme has been used to make fruit ripening dependent on externally added ethylene, as it removes the substrate for endogenous ethylene formation. Group: Enzymes. Synonyms: 1-aminocyclopropane-1-carboxylate endolyase (deaminating); ACC deaminase; 1-aminocyclopropane carboxylic acid deaminase. Enzyme Commission Number: EC 3.5.99.7. CAS No. 69553-48-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4590; 1-aminocyclopropane-1-carboxylate deaminase; EC 3.5.99.7; 69553-48-6; 1-aminocyclopropane-1-carboxylate endolyase (deaminating); ACC deaminase; 1-aminocyclopropane carboxylic acid deaminase. Cat No: EXWM-4590. | |
| 2-methylene-furan-3-one reductase | In the fruit-ripening process of strawberry (Fragaria x ananassa) the reaction is catalysed in the reverse direction from that shown. 4-hydroxy-2,5-dimethylfuran-3(2H)-one is one of the major aroma compounds in the fruits. The enzyme has also been detected in tomato (Solanum lycopersicum) fruits. NADPH is the preferred cofactor. Group: Enzymes. Synonyms: FaEO; SIEO; enone oxidoreductase. Enzyme Commission Number: EC 1.3.1.105. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1277; 2-methylene-furan-3-one reductase; EC 1.3.1.105; FaEO; SIEO; enone oxidoreductase. Cat No: EXWM-1277. | |
| Acerola cherry extract | Acerola cherry extract. Applications: Nutraceutical food, funtional beverage. Group: Others. Purity: 17%, 25% Vitamin C, or 4:1, 10:1. Appearance: Light yellow or Light red Powder. Source: Acerola fruit extract often used in North America because of its high vitamin C content. Until the discovery of the camu-camu plant, the richest known natural source of vitamin C was the extract of the acerola fruit. Acerola fruit extract contains further substances like provitamin A, vitamin B1, vitamin B2, niacin, protein, iron, phosphorus and calcium. Through this unique combination acerolafruitextract is assumed to have a substantially greater anti-oxidative effect as well as bio availablity than that of synthetical vitamin C. Especially for people with allergies against citrus fruits, acerola fruit extract represents a true alternative. Acerola cherry extract. Cat No: EXTC-168. | |
| Acid Red 18 | Acid Red 18. Synonyms: New Coccine, Acid Red 18, Ponceau 4 R. CAS No. 2611-82-7. Pack Sizes: Bottomless glass bottle. Contents are inside inserted fused cone. Product ID: CDC10-0146. Molecular formula: C20H11N2O10S3Na3. Category: Cosmetic Color Additives. Product Keywords: Cosmetic Ingredients; Cosmetic Color Additives; Acid Red 18; CDC10-0146; 2611-82-7; C20H11N2O10S3Na3; New Coccine, Acid Red 18, Ponceau 4 R; 220-036-2; MFCD00004084; 2611-82-7. Purity: ≥98.0% (HPLC). Color: Bordeaux to brown. EC Number: 220-036-2. Physical State: Powder. Solubility: DMSO (Slightly, Heated, Sonicated), Methanol (Slightly, Heated), Water (Slightly. Quality Level: 100. Storage: Inert atmosphere,Room Temperature. Application: Ponceau 4R was used in the determination of contents of several additives in different non-alcoholic beverages using HPLC. It was used in understanding the genotoxicity of colorants. It was also used in preparing a falsified drink in the analysis of methanol-ethanol mixture using biosensors amperometric system. Melting Point: >300°C. Product Description: Ponceau 4R is a synthetic red azo dye and is used as a food colorant. It is used in range of alcoholic and non-alcoholic beverages, food stuffs, preserved fruits etc. It exists as trisodium-2-hydroxy-1-(4-sulfonato-1-naphthylazo)-6,8-naphthalenedisulfonate. |  |
| actinidain | From the kiwi fruit or Chinese gooseberry (Actinidia chinensis). In peptidase family C1 (papain family). Group: Enzymes. Synonyms: actinidin; Actinidia anionic protease; proteinase A2 of Actinidia chinensis. Enzyme Commission Number: EC 3.4.22.14. CAS No. 39279-27-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4194; actinidain; EC 3.4.22.14; 39279-27-1; actinidin; Actinidia anionic protease; proteinase A2 of Actinidia chinensis. Cat No: EXWM-4194. | |
| aminocyclopropanecarboxylate oxidase | A nonheme iron enzyme. Requires CO2 for activity. In the enzyme from plants, the ethylene has signalling functions such as stimulation of fruit-ripening. Group: Enzymes. Synonyms: ACC oxidase; ethylene-forming enzyme. Enzyme Commission Number: EC 1.14.17.4. CAS No. 98668-53-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0962; aminocyclopropanecarboxylate oxidase; EC 1.14.17.4; 98668-53-2; ACC oxidase; ethylene-forming enzyme. Cat No: EXWM-0962. | |
| ananain | From stem of pineapple plant, Ananas comosus. Differs from stem and fruit bromelains in being inhibited by chicken cystatin. In peptidase family C1 (papain family). Group: Enzymes. Synonyms: stem bromelain; fruit bromelain. Enzyme Commission Number: EC 3.4.22.31. CAS No. 119129-70-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4206; ananain; EC 3.4.22.31; 119129-70-3; stem bromelain; fruit bromelain. Cat No: EXWM-4206. | |
| Apple Cider Vinegar Extract | Apple Cider Vinegar Extract. Applications: Used for health care products, dietary supplements, weight loss. Group: Others. Synonyms: Apple Cider Vinegar Extract; Malus Pumila Mill. Purity: 5%, 10% Organic Acid By TITRATION. Appearance: White to light yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Malus Pumila Mill. Apple Cider Vinegar Extract; Malus Pumila Mill.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-100. | |
| Apple Powder | Apple juice powder is made from fresh apple (Malus Domestica), adopt the advanced spray drying technology. Apple juice powder contain a lot of vitamins, minerals and rich in dietary fiber, especially pectin and other ingredients. Apple fruit powder also has lose weight, detoxification, whitening effect. Group: Others. Apple Powder; Malus domestica. Cat No: EXTC-081. | |
| Avocado Extract | Avocado Extract. Applications: Used for health care products, dietary supplements, herb medicine and cosmetic industry. Group: Others. Synonyms: Avocado Extract; Persea americana L. Purity: 30% Total Phytosterol by UV. Appearance: Yellow Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Persea americana L. Avocado Extract; Persea americana L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-122. | |
| Bitter Orange Extract | Bitter Orange Extract. Applications: Used for health care products, dietary supplements, reducing cholesterol. Group: Others. Synonyms: Bitter Orange Extract; Citrus aurantium L. Purity: 4-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus aurantium L. Bitter Orange Extract; Citrus aurantium L.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-106. | |
| Blackcurrant Powder | Blackcurrant juice powder is made from fresh blackcurrant (Ribes Nigrum L.), adopt the advanced spray drying technology. Blackcurrant juice powder are renowned for their high content in Vitamin C and potassium. Blackcurrant fruit powder is also rich in Anthocyanidins, which are known as antioxidants and radical-scavenging effects. Group: Others. Blackcurrant Powder; Ribes nigrum L. Cat No: EXTC-078. | |
| Black Raspberry Extract | Black Raspberry Extract. Applications: Used for health care products, dietary supplements. Group: Others. Synonyms: Black Raspberry Extract; Rubus occidentalis L. Purity: 5%-10%Anthocyanidins, 5%-20% Proanthocyanidins, 4-50:1. Appearance: Red brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Rubus occidentalis L. Black Raspberry Extract; Rubus occidentalis L; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-190. | |
| Blood Orange Extract | Blood Orange Extract. Applications: Used for health care products, dietary supplements, cosmetic industry. Group: Others. Synonyms: Blood Orange Extract; Citrus sinensis L. Purity: 4-10:1 by TLC. Appearance: Light Yellow-brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus sinensis L. Blood Orange Extract; Citrus sinensis L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-124. | |
| Blue Honeysuckle Extract | Blue Honeysuckle Extract. Applications: Can lower blood pressure, improve white blood cell count, but also has the effect of treatment of children with anorexia. Group: Others. Synonyms: Blue Honeysuckle Extract; Lonicera caerulea L.var.enulis Turcz et Herd. Purity: 5%-10%Anthocyanidins, 5%-20% Proanthocyanidins, 4-50:1. Appearance: Yellow brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Lonicera caerulea L.var.enulis Turcz et Herd. Blue Honeysuckle Extract; Lonicera caerulea L.var.enulis Turcz et Herd; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-191. | |
| Bromelain | Bromelain is a protein-digesting enzyme extracted from the stem, fruit, and juice of the pineapple plant (Ananas comosus). It belongs to a group of enzymes called proteases or proteinases. Bromelain is a complex mixture of enzymes that can hydrolyze (break down) various types of proteins, including collagen, elastin, and fibrin. Uses: 1. anti-inflammatory: bromelain has been found to possess anti-inflammatory properties, which makes it useful in the treatment of arthritis, asthma, allergies, and other conditions characterized by inflammation. 2. digestive aid: bromelain is often used as a digestive aid because it helps break down proteins in the digestive tract, aiding digestion and reducing bloating. 3. wound healing: bromelai. Group: Heterocyclic organic compound. Alternative Names: STEM BROMELAIN; 3.4.22.32; BROMELAIN; BROMELAIN PINEAPPLE;BROMELIN;EC 3.4.22.1;EC 3.4.22.32;EC 3.4.22.4. CAS No. 9001-00-7. Molecular formula: N/A. Mole weight: N/A. Appearance: yellow to beige crystalline powder. Catalog: ACM9001007. |  |
| Bruceine A | Bruceine A(NSC310616; Dihydrobrusatol) is a natural quassinoid compound extracted from the dried fruits of Brucea javanica (L.); are potential candidates for the treatment of canine babesiosis.IC50 value:Target:Bruceine A inhibited the in vitro growth of Babesia gibsoni in canine erythrocytes at lower concentration compared with the standard antibabesial drug diminazene aceturate and killed the parasites within 24 hr at a concentration of 25 nM. Oral administration of bruceine A at a dosage of 6.4 mg/kg/day for 5 days resulted in no clinical findings in a dog with normal ranges of hematological and biochemical values in the blood. Three dogs were infected with B. gibsoni and two of them were treated with bruceine A at a dosage of 6.4 mg/kg/day for 6 days from day 5 post-infection. Group: Inhibitors. CAS No. 25514-31-2. Molecular formula: C26H34O11. Mole weight: 522.54. Appearance: Powder. Purity: 0.98. Canonical SMILES: CC1=C (C (=O)CC2 (C1CC3C45C2C (C (C (C4C (C (=O)O3)OC (=O)CC (C)C) (OC5)C (=O)OC)O)O)C)O. Catalog: ACM25514312. | |
| Bulk Probiotics Powder for Raw Material | Bulk Probiotics Powder for Raw Material is a lactic acid probiotics according customer requirement from 2-30 strains, andthe potency from 10B to 400B. This probiotics blends is a type of ingredients touse for finished production, but before manufacturing, some ingredients, suchas fruit powder, prebiotics, sweetener et.al. needed to mix for the flavor andtaste. Ingredient: Probiotic strains of L. rhamnosus, L.casie, L. plantarum, B. longum, B. breve, L. acidophilus et.al.,maltotexin. Applications: Nutritional supplements. Group: Others. Synonyms: Bulk Probiotics Powder for Raw Material. Purity: >90%. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Bulk Probiotics Powder for Raw Material. Cat No: PRBT-035. | |
| Burdock Root Extract | Burdock Root Extract. Applications: Used for men health care products, dietary supplements, drink additive, anti-cancer. Group: Others. Synonyms: Burdock Root Extract; 20362-31-6; Arctium lappa L. CAS No. 20362-31-6. Purity: 10% Arctiin by HPLC, 10:1 by TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Arctium lappa L. Burdock Root Extract; 20362-31-6; Arctium lappa L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-084. | |
| Caffeic Acid | Caffeic Acid. Synonyms: 3,4-Dihydroxybenzeneacrylic acid, 3,4-Dihydroxycinnamic acid, 3-(3,4-Dihydroxyphenyl)-2-propenoic acid. CAS No. 331-39-5. Pack Sizes: 2, 5, 25 g in poly bottle. Product ID: CDC10-0037. Molecular formula: C9H8O4. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Caffeic Acid; CDC10-0037; 331-39-5; C9H8O4; 3,4-Dihydroxybenzeneacrylic acid, 3,4-Dihydroxycinnamic acid, 3-(3,4-Dihydroxyphenyl)-2-propenoic acid; 206-361-2; MFCD00004392; 331-39-5. Purity: ≥98.0% (HPLC). EC Number: 206-361-2. Physical State: Powder. Solubility: Soluble in DMSO (40 mg/mL), ethanol (25 mg/mL warm), DMF (~7 mg/mL), PBS, PH 7.2 (~0.65 mg/mL), hot water, ethyl acetate, Chloroform Hexane, and methanol. Application: Caffeic acid has been used as a standard of phenolic acid in the study to determine the total phenolic acid content in vegetables after subjecting to alkaline and acid hydrolysis. It has also been used to determine its antioxidant activity by various assay methods. Boiling Point: ~416.8° C at 760 mmHg (Predicted). Melting Point: 211-213 °C (dec.) (lit.). Density: ~1.5 g/cm3 (Predicted). Product Description: Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits. Coffee is one of the major source of caffeic acid. | |
| Calcium Dipropionate | Calcium Dipropionate. Synonyms: calciurn propionate;Propionic Acid Calcium Salt;Calcium propionate;CAPROSIL SALT G;propionatedecalcium. CAS No. 4075-81-4. Pack Sizes: 250 g in poly bottle. Product ID: CDC10-0322. Molecular formula: C6H10CaO4. Category: Cosmetic Preservatives. Product Keywords: Cosmetic Ingredients; Cosmetic Preservatives; Calcium Dipropionate; CDC10-0322; 4075-81-4; C6H10CaO4; calciurn propionate; Propionic Acid Calcium Salt; Calcium propionate; CAPROSIL SALT G; propionatedecalcium; 223-795-8; MFCD00036137; 4075-81-4. Purity: ≥97.0%. Color: White. EC Number: 223-795-8. Physical State: Powder. Storage: Store in a cool, dry place. Store in a tightly closed container. Application: Calcium propionate was used as an antifungal agent in bread. It was also used to investigate the influence of calcium salts on growth, polygalacturonase activity and infection of peach fruit by Monilinia fructicola. Boiling Point: 141.7ºC at 760 mmHg. Melting Point: 300ºC. Product Description: Calcium propionate is generally used as a food preservative in bread. It has also been reported to reduce milk fever in dairy cows. | |
| Camu Camu Extract | Camu Camu Extract. Applications: Used for functional drinks, medicines, health products, cosmetics and so on. Group: Others. Synonyms: Camu Camu Extract; Myrciaria dubia. Purity: 20% Vitamin C HPLC. Appearance: Light yellow brown powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Myrciaria dubia. Camu Camu Extract; Myrciaria dubia; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-153. | |
| Cantaloupe Extract | Cantaloupe Extract. Applications: Used for health care products, dietary supplements, herb medecine and cosmetic industry. Group: Others. Synonyms: Cantaloupe Extract; Hami cantaloupe L. Purity: 4-10:1 by TLC. Appearance: Yellow brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Hami cantaloupe L. Cantaloupe Extract; Hami cantaloupe L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-125. | |
| carotenoid isomerooxygenase | The enzyme, characterized from the moth Galleria mellonella and the fruit fly Drosophila melanogaster, is involved in the synthesis of retinal from dietary caroteoids in insects. The enzyme accepts different all-trans carotenoids, including β-carotene, α-carotene and lutein, and catalyses the symmetrical cleavage of the carotenoid and the simultaneous isomerization of only one of the products to a cis configuration. When the substrate is hydroxylated only in one side (as in cryptoxanthin), the enzyme preferentially isomerizes the hydroxylated part of the molecule. Group: Enzymes. Synonyms: ninaB (gene name). Enzyme Commission Number: EC 1.13.11.65. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0585; carotenoid isomerooxygenase; EC 1.13.11.65; ninaB (gene name). Cat No: EXWM-0585. | |
| Chebulagic Acid | Chebulagic acid is a COX-LOX dual inhibitor isolated from the fruits of Terminalia chebula Retz, on angiogenesis. Chebulagic acid is a M2 serine to asparagine 31 mutation (S31N) inhibitor and influenza antiviral. Chebulagic acid also against SARS-CoV-2 viral replication with an EC50 of 9.76 μM. Group: Inhibitors. CAS No. 23094-71-5. Molecular formula: C41H30O27. Mole weight: 954.7. Appearance: Beige powder. Purity: 0.98. Canonical SMILES: C1C2C3C (C (C (O2)OC (=O)C4=CC (=C (C (=C4)O)O)O)OC (=O)C5=CC (=C (C6=C5C (C (C (=O)O3)CC (=O)O)C (C (=O)O6)O)O)O)OC (=O)C7=CC (=C (C (=C7C8=C (C (=C (C=C8C (=O)O1)O)O)O)O)O)O. Catalog: ACM23094715. | |
| Cherry Powder | Cherry juice powder is made from fresh cherry (cerasus pseudocerasus (lindl.) g. don) with advanced techonlogy. Cherry powder is a high nutritional value of tropical fruit powder, rich in vitamin C, can be up to 1500 content of Vc-4600 mg / 100 g, except Vc, cherry juice powder contains vitamin A, B clan, iron, calcium, etc. Group: Others. Cherry Powder; Cerasus pseudocerasus (lindl.) G. Don. Cat No: EXTC-091. | |
| chlorophyllase | Chlorophyllase has been found in higher plants, diatoms, and in the green algae Chlorella. This enzyme forms part of the chlorophyll degradation pathway and is thought to take part in de-greening processes such as fruit ripening, leaf senescence and flowering, as well as in the turnover and homeostasis of chlorophyll. This enzyme acts preferentially on chlorophyll a but will also accept chlorophyll b and pheophytins as substrates. Ethylene and methyl jasmonate, which are known to accelerate senescence in many species, can enhance the activity of the hormone-inducible form of this enzyme. Group: Enzymes. Synonyms: CLH; Chlase. Enzyme Commission Number: EC 3.1.1.14. CAS No. 9025-96-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3441; chlorophyllase; EC 3.1.1.14; 9025-96-1; CLH; Chlase. Cat No: EXWM-3441. | |
| Chokeberry Extract | Chokeberry Extract. Applications: Used for health care products, dietary supplements, herb medecine beverage and cosmetic industry. Group: Others. Synonyms: Chokeberry Extract; Aronia Melanocarpa L. Purity: 5%-25% Anthocyanidins by UV, 4-50:1 by TLC. Appearance: Violet fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Aronia Melanocarpa L. Chokeberry Extract; Aronia Melanocarpa L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-186. | |
| Citrus Aurantium Extract | Citrus Aurantium Extract. Applications: 1. applied in food field, it is used as a flavor enhancer and sweetener in a wide variety of alcoholicbeverage, dessert foods and savory foods. 2. applied in cosmetics, it can added into toothpaste and mouth wash. 3. applied in pharmaceutical field, it is mainly used to reducing the bitterness of in form. Group: Others. Purity: Synephrine 4%, 6%, 10%, 30%, 60%, 90%, 95% HPLC. Appearance: Yellow-brown powder / Milk white powdered extract. Source: Synephrine is the main "active" compound found in the fruit of a plant called Citrus aurantium. The fruit is also known as zhi shi (in traditional Chinese medicine), and as green orange, sour orange and bitter orange in other parts of the world. Synephrine is chemically very similar to the ephedrine and pseudo-ephedrine found in many OTC cold/allergy medications and in a number of weight loss and energy supplements which contain Ma Huang. Citrus Aurantium Extract; Citrua aurantium L. Cat No: EXTC-178. | |
| Cornus Extract | Cornus Extract. Applications: Used for women health care products, dietary supplements. Group: Others. Synonyms: Cornus Extract; Fructus Corni. Purity: 10:1 20:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Fructus Corni. Cornus Extract; Fructus Corni; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-092. | |
| deoxynucleoside kinase | The enzyme from embryonic cells of the fruit fly Drosophila melanogaster differs from other 2'-deoxyribonucleoside kinases [EC 2.7.1.76 (deoxyadenosine kinase) and EC 2.7.1.113 (deoxyguanosine kinase)] in its broad specificity for all four common 2'-deoxyribonucleosides. Group: Enzymes. Synonyms: multispecific deoxynucleoside kinase; ms-dNK; multisubstrate deoxyribonucleoside kinase; multifunctional deoxynucleoside kinase; D. melanogaster deoxynucleoside kinase; Dm-dNK; ATP:deoxynucleoside 5'-phosphotransferase. Enzyme Commission Number: EC 2.7.1.145. CAS No. 52227-81-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2975; deoxynucleoside kinase; EC 2.7.1.145; 52227-81-3; multispecific deoxynucleoside kinase; ms-dNK; multisubstrate deoxyribonucleoside kinase; multifunctional deoxynucleoside kinase; D. melanogaster deoxynucleoside kinase; Dm-dNK; ATP:deoxynucleoside 5'-phosphotransferase. Cat No: EXWM-2975. | |
| Enzyme blend for clarifying of fruit & berry juices | Depectinize & clarify pressed or extracted fruit & berry juices. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Enzyme for clarifying. Appearance: powder or liquid. Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1416. | |
| Enzyme blend for maceration and depectinization of acidic fruits and berries | Maceration and depectinization of acidic fruits and berries. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1413. | |
| Enzyme blend for maceration and depectinization of fruit and vegetables | Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; maceration and depectinization; fruit and vegetables; Apples and Pears Processing Enzymes; Maceration and depectinization; fruits and berries; second extraction from pomace; Pears Processing; Apples Processing; extraction; second extraction; fruits; berries; vegetables; Apple; Pears; Enzyme blend for maceration and depectinization of fruit and vegetables; FJE-1414. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1414. | |
| Enzyme complex for maceration of cranberries | Enzyme complex was developed for maceration of cranberries, raspberries, cherries and other red fruit, prior to juice extraction by decanters or presses. Applications: Grapes and berries processing enzymes. Group: Enzymes. Synonyms: maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Enzyme for cranberries. Appearance: powder or liquid. maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1426. | |
| Enzyme for Clearing lemon Juice | Clear lemon Juice prouction. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Clearing lemon Juice; Citrus Fruit Processing Enzymes; Enzyme for Clearing;lemon Juice enzyme; lemon; Juice; FJE-1424. Enzyme for lemon Juice. Appearance: powder or liquid. Clearing lemon Juice; Citrus Fruit Processing Enzymes; Enzyme for Clearing;lemon Juice enzyme; lemon; Juice; FJE-1424. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1424. | |
| Episilvestrol | Episilvestrol is a derivative of silvestrol, isolated from the fruits and twigs of Aglaia perviridis, and is a specific eIF4A-targeting translation inhibitor, with antitumor activity. Group: Inhibitors. Alternative Names: Episilvestrol. CAS No. 697235-39-5. Molecular formula: C34H38O13. Mole weight: 654.665 g/mol. Appearance: Solid powder. Purity: ≥98%. IUPACName: methyl (1R,2R,3S,3aR,8bS)-6-(((2S,3R,6R)-6-((S)-1,2-dihydroxyethyl)-3-methoxy-1,4-dioxan-2-yl)oxy)-1,8b-dihydroxy-8-methoxy-3a-(4-methoxyphenyl)-3-phenyl-2,3,3a,8b-tetrahydro-1H-cyclopenta[b]benzofuran-2-carboxylate. Canonical SMILES: O=C ([C@H] ([C@H]1C2=CC=CC=C2)[C@@H] (O)[C@]3 (O)[C@@]1 (C4=CC=C (OC)C=C4)OC5=CC (O[C@@H]6O[C@@H] ([C@@H] (O)CO)CO[C@H]6OC)=CC (OC)=C35)OC. Catalog: ACM697235395. | |
| F-actin monooxygenase | The enzyme, characterized from the fruit fly Drosophila melanogaster, is a multi-domain oxidoreductase that acts as an F-actin disassembly factor. The enzyme selectively reduces two L-Met residues of F-actin, causing fragmentation of the filaments and preventing repolymerization. Free methionine is not a substrate. The reaction is stereospecific and generates the (R)-sulfoxide. Group: Enzymes. Synonyms: MICAL (gene name). Enzyme Commission Number: EC 1.14.13.225. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0828; F-actin monooxygenase; EC 1.14.13.225; MICAL (gene name). Cat No: EXWM-0828. | |
| farnesal dehydrogenase | Invoved in juvenile hormone production in insects. The enzyme was described from the corpora allata of Drosophila melanogaster (fruit fly), Manduca sexta (tobacco hornworm) and Aedes aegypti (dengue mosquito). Group: Enzymes. Synonyms: AaALDH3. Enzyme Commission Number: EC 1.2.1.94. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1198; farnesal dehydrogenase; EC 1.2.1.94; AaALDH3. Cat No: EXWM-1198. | |
| Fructose | Fructose occurs as odorless, colorless crystals or a white crystalline powder with a very sweet taste. Synonyms: Advantose FS 95; D-arabino-2-hexulose; Fructamyl; Fructofin; D-(-)-fructopyranose; b-D-fructose; fructosum; fruit sugar; Krystar; laevulose; levulose; nevulose. CAS No. 57-48-7. Product ID: PE-0420. Molecular formula: C6H12O6. Mole weight: 180.16. Category: flavoring Agents; Sweetening Agents; Diluent. Product Keywords: Flavoring Agents; Stabilizers; PE-0420; Fructose; flavoring Agents; Sweetening Agents; Diluent; C6H12O6; 57-48-7. UNII: 6YSS42VSEV. Chemical Name: D-Fructose. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral, rectal. Dosage Form: Oral solutions; syrup, and suspensions; rectal preparations; intravenous infusions. Stability and Storage Conditions: Fructose is hygroscopic and absorbs significant amounts of moisture at relative humidities greater than 60%. Goods stored in the original sealed packaging at temperatures below 25°C and a relative humidity of less than 60% can be expected to retain stability for at least 12 months. Aqueous solutions are most stable at pH 3-4 and temperatures of 4-70°C; they may be sterilized by autoclaving. Source and Preparation: Fructose, a monosaccharide sugar, occurs naturally in honey and a large number of fruits. It may be prepared from inulin, dextrose, or sucrose by a number of methods. Commercially, fructose is mainly manufactured by crysta | |
| Fructus Gardeniae Extract (Standard) | Fructus Gardeniae Extract (Standard). Applications: For the upset, jaundice, blood heat spit bleed at the nose, sprains, edema. Group: Others. Synonyms: Fructus Gardeniae Extract (Standard). Purity: 10%,10:1, HPLC. Appearance: Red-brown powder. Storage: 24 months with original packing under 18°C. Store in cool dry place,avoid sunlight and high temperature. Source: Rubiaceae Gardenia fruit. Fructus Gardeniae Extract (Standard) ; plant extract. Pack: 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kg Fiber Drum. Cat No: EXTW-201. | |
| fruit bromelain | From the pineapple plant, Ananas comosus. Scarcely inhibited by chicken cystatin. Another cysteine endopeptidase, with similar action on small molecule substrates, pinguinain, is obtained from the related plant, Bromelia pinguin, but pinguinain differs from fruit bromelain in being inhibited by chicken cystatin. Group: Enzymes. Synonyms: juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Enzyme Commission Number: EC 3.4.22.33. CAS No. 9001-00-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4208; fruit bromelain; EC 3.4.22.33; 9001-00-7; juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Cat No: EXWM-4208. | |
| Ganoderic Acid A | Ganoderic acids are a class of closely related triterpenoids (derivatives from lanosterol) found in Ganoderma mushrooms. For thousands of years, the fruiting bodies of Ganoderma fungi have been used in traditional medicines in East Asia. Consequently, there have been efforts to identify the chemical constituents that may be responsible for the putative pharmacological effects. There are dozens of ganoderic acids that have been isolated and characterized, of which ganoderic acid A and ganoderic acid B are the most well characterized. Some ganoderic acids have been found to possess biological activities including hepatoprotection, anti-tumor effects, and 5-alpha reductase inhibition. (Source: http://en. wikipedia. org/wiki/Ganoderic_acid). Group: Others. Alternative Names: (25R)-7β,15α-Dihydroxy-3,11,23-trioxo-5α-lanost-8-en-26-oic acid. CAS No. 81907-62-2. Molecular formula: C30H42O7. Mole weight: 514.65. Appearance: Powder. Purity: 0.98. IUPACName: (2R,6R)-6-[(5R,7S,10S,13R,14R,15S,17R)-7,15-dihydroxy-4,4,10,13,14-pentamethyl-3,11-dioxo-2,5,6,7,12,15,16,17-octahydro-1H-cyclopenta[a]phenanthren-17-yl]-2-methyl-4-oxoheptanoic acid. Canonical SMILES: C[C@H] (CC (=O)C[C@@H] (C)C (=O)O)[C@H]1C[C@@H] ([C@@]2 ([C@@]1 (CC (=O)C3=C2[C@H] (C[C@@H]4[C@@]3 (CCC (=O)C4 (C)C)C)O)C)C)O. Density: 1.22 g/ml. Catalog: ACM81907622. | |
| Ganoderone A | Ganoderone A is a triterpene compound that can be isolated from the fruiting body of Ganoderma pfeifferi and Ganoderma calidophilum. Ganoderone A has antiviral activity against HSV with IC50 value of 0.3 μg/mL. Ganoderone A has potential applications in viral infections and tumors. Group: Inhibitors. CAS No. 873061-79-1. Molecular formula: C30H46O3. Mole weight: 454.68. Appearance: Powder. Purity: 0.98. IUPACName: (5R,10S,13R,14R,17R)-17-[(E,2R)-7-hydroxy-6-methylhept-5-en-2-yl]-4,4,10,13,14-pentamethyl-2,5,6,11,12,15,16,17-octahydro-1H-cyclopenta[a]phenanthrene-3,7-dione. Canonical SMILES: CC (CCC=C (C)CO)C1CCC2 (C1 (CCC3=C2C (=O)CC4C3 (CCC (=O)C4 (C)C)C)C)C. Catalog: ACM873061791. | |
| Gardenia Yellow | Gardenia Yellow. Applications: Used as coloring in the production of beverage, food and supplement products. Group: Others. Synonyms: Gardenia Yellow; 94238-00-3; Gardenia jasminoides L. CAS No. 94238-00-3. Appearance: Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Gardenia jasminoides L. Gardenia Yellow; 94238-00-3; Gardenia jasminoides L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-115. | |
| Grape Pomelo Extract | Grape Pomelo Extract. Applications: Used for health care products, dietary supplements, cosmetic industry. Group: Others. Synonyms: Grape Pomelo Extract; Citrus grandis L. Purity: 4-10:1 by TLC. Appearance: Light Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus grandis L. Grape Pomelo Extract; Citrus grandis L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-123. | |
| Grape Powder | Grape juice powder is made from fresh grape (Vitis Vinifera L.), adopt the advanced spray drying technology. Grape fruit juice powder contains various organic acids, rich vitamins, abundant mineral substances, amino acids, protein and carbohydrate. Grape fruit powder is the form of powder featured of good flowability, excellent taste, good water-solubility and easy preservation. Group: Others. Grape Powder; Vitis vinifera l. Cat No: EXTC-080. | |
| Grosvenorine | Grosvenorine is the major flavonoid compound of the fruits of Siraitia grosvenorii. Grosvenorine exhibits good antibacterial and antioxidant activities. Group: Inhibitors. Alternative Names: Momordica grosvenori lutein. CAS No. 156980-60-8. Molecular formula: C33H40O19. Mole weight: 740.66. Appearance: Powder. Purity: 0.98. IUPACName: 7-[(2S,3R,4R,5R,6S)-4,5-dihydroxy-6-methyl-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one. Canonical SMILES: C[C@H]1[C@@H] ([C@H] ([C@H] ([C@@H] (O1)OC2=C (OC3=CC (=CC (=C3C2=O)O)O[C@H]4[C@@H] ([C@@H] ([C@H] ([C@@H] (O4)C)O)O)O[C@H]5[C@@H] ([C@H] ([C@@H] ([C@H] (O5)CO)O)O)O)C6=CC=C (C=C6)O)O)O)O. Density: 1.74±0.1 g/ml. Catalog: ACM156980608. | |
| Hawthorn Extract | Hawthorn extract is prepared from the fruit of Crataegus species, a small tree or shrub and a member of the rose family. Hawthorn berry extract powder contains various compounds such as procyanidins, flavonoids and flavonols that exhibit antioxidant properties. Hawthorn berry extract is used to promote the health of the circulatory system, treat angina, high blood pressure, congestive heart failure and cardiac arrhythmia. Group: Others. Mole weight: 578.52. Hawthorn Extract; Crataegus pinnatifida Bge. Cat No: EXTC-015. | |
| Hempseed Extract | Hempseed Extract. Applications: It contain polysaccharide,promote the functional recovery of the human immunity ststem.indirect antiviral and anti-neoplastic effection and lessens the side effects of radiation and chemotherapy. it can protect livers, lower the enzyme(cpt), prolong the life, calm the nerves, strengthen the stomach, improve looks and so on. Group: Others. Synonyms: Hempseed Extract; Poria cocos ?Schw.? Wolf. Purity: 10:1 by TLC. Appearance: Off white fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Poria cocos ?Schw.? Wolf. Hempseed Extract; Poria cocos ?Schw.? Wolf; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-197. | |
| Homobutein | Homobutein a natural chalcones (can be found in many medicinal plants, fruits, vegetables, spices and nuts), is a potent HDACs/NF-κB dual inhibitor with IC50s of 190 and 38 μM, respectively. Homobutein also a chelator of iron (II and III) cations, shows various activities, including anticancer, anti-inflammatory, antiparasite and antioxidation. Group: Inhibitors. Alternative Names: 2',4,4'-TRIHYDROXY-3-METHOXY CHALCONE;3-METHOXY-2',4',4-TRIHYDROXYCHALCONE;HOMOBUTEIN;(E)-2',4,4'-trihydroxy-3-methoxychalcone;3-O-methylbutein;HOMOBUTEIN WITH HPLC;HOMOBUTEIN hplc;(E)-1-(2,4-Dihydroxyphenyl)-3-(4-hydroxy-3-methoxyphenyl)-2-propen-1-one. CAS No. 34000-39-0. Molecular formula: C16H14O5. Mole weight: 286.3. Appearance: Powder. Purity: 0.98. IUPACName: (E)-1-(2,4-dihydroxyphenyl)-3-(4-hydroxy-3-methoxyphenyl)prop-2-en-1-one. Canonical SMILES: COC1=C (C=CC (=C1)C=CC (=O)C2=C (C=C (C=C2)O)O)O. Density: 1.369 g/cm³. ECNumber: 251-782-7. Catalog: ACM34000390. | |
| Hovenia Dulcis Thunb Extract | Hovenia Dulcis Thunb Extract. Applications: Used for health care products, dietary supplements, herb medecine for liver health. Group: Others. Synonyms: Hovenia Dulcis Thunb Extract; Hovenia bulcis Thunb L. Purity: 10:1 by TLC. Appearance: Yellow Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Hovenia bulcis Thunb L. Hovenia Dulcis Thunb Extract; Hovenia bulcis Thunb L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-147. | |
| Inonotus Obliquus Extract | Inonotus Obliquus Extract. Applications: It ues for treat diabetes. anticancer.prevent and cure aids,antiaging.inhibit infectious virus.prevent high blood pressure.relieve and prevent allergic cortex.have obvious curative effect on hepatitis, gastritis, duodenal ulcer, nephritis. Group: Others. Synonyms: Inonotus Obliquus Extract; Fuscoporia obliqua. Purity: 20%-30% Polysaccharides. Appearance: Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Fuscoporia obliqua. Inonotus Obliquus Extract; Fuscoporia obliqua; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-171. | |
| insulysin | A 110 kDa cytosolic enzyme, known from mammals and the fruit fly, Drosophila melanogaster. Inhibited by bacitracin, chelating agents EDTA and 1,10-phenanthroline, and by thiol-blocking reagents such as N-ethylmaleimide, but not by phosphoramidon. In peptidase family M16 (pitrilysin family). Group: Enzymes. Synonyms: insulinase; insulin-degrading enzyme; insulin protease; insulin proteinase; insulin-degrading neutral proteinase; insulin-specific protease; insulin-glucagon protease; metalloinsulinase; IDE. Enzyme Commission Number: EC 3.4.24.56. CAS No. 9013-83-6. IDE. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4338; insulysin; EC 3.4.24.56; 9013-83-6; insulinase; insulin-degrading enzyme; insulin protease; insulin proteinase; insulin-degrading neutral proteinase; insulin-specific protease; insulin-glucagon protease; metalloinsulinase; IDE. Cat No: EXWM-4338. | |
| Jujube extract | Jujube extract. Applications: Jujube extract can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: 10:1 20:1. Appearance: Brown powder. Source: Ziziphus jujuba, commonly called jujube, sometimes jujuba, red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae). It is used primarily as a shade tree that also bears fruit. Jujube extract; Fructus Jujubae. Cat No: EXTC-189. | |
| Kakadu Plum Extract | Kakadu Plum Extract. Applications: Used for functional drinks, medicines, health products, cosmetics and so on. Group: Others. Synonyms: Kakadu Plum Extract; Terminalia ferdinandiana. Purity: 20% Vitamin C HPLC. Appearance: Yellow brown powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Terminalia ferdinandiana. Kakadu Plum Extract; Terminalia ferdinandiana; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-154. | |
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