Galactobiose Suppliers USA
Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
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Product | Description | |
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a1-3-Galactobiose-biotin Quick inquiry Where to buy Suppliers range | a1-3-Galactobiose-biotin is an essential constituent assuming a pivotal role in the research of ailments such as cancer, infections and autoimmune dysfunctions. Synonyms: Gala1-3Galb-sp-biotin. Molecular formula: C22H36N2O13S. Mole weight: 568.59. | |
2-O-(a-D-Galactopyranosyl)-D-galactopyranose Quick inquiry Where to buy Suppliers range | 2-O-(a-D-Galactopyranosyl)-D-galactopyranose, a significant compound in the field of biomedicine, is extensively utilized for the purpose of pharmaceutical drug investigation and advancement. This compound assumes a pivotal role in the examination of therapy methods targeting an array of ailments including cancer, diabetes, and cardiovascular disorders. Synonyms: Galα1-2Gal; α1-2 Galactobiose; D-Galactose, 2-O-α-D-galactopyranosyl-; 2-O-(α-D-Galactopyranosyl)-D-galactose; Gal-alpha1,2-Gal; α-D-galactosyl-(1->2)-D-galactose; 2-O-α-D-Galactopyranosyl-D-galactopyranose. Grades: ≥95%. CAS No. 93601-68-4. Molecular formula: C12H22O11. Mole weight: 342.30. | |
3-O-(a-D-Galactopyranosyl)-D-galactopyranose Quick inquiry Where to buy Suppliers range | 3-O-(a-D-Galactopyranosyl)-D-galactopyranose is a crucial compound used in biomedicine for its potential in treating specific disorders. This product exhibits promising therapeutic effects in managing various diseases involving galactose metabolism dysfunction or defective glycoprotein biosynthesis, such as glycosylation disorders, galactosemia, and certain liver diseases. Synonyms: 3-O-α-D-Galactopyranosyl-D-galactose; Galα1-3Gal; α1-3 Galactobiose; Gal-a-1,3-Gal; alpha-D-galactosyl-(1->3)-D-galactose. Grades: ≥95%. CAS No. 13168-24-6. Molecular formula: C12H22O11. Mole weight: 342.30. | |
4-O-(b-D-Galactopyranosyl)-D-galactopyranose Quick inquiry Where to buy Suppliers range | 4-O-(b-D-Galactopyranosyl)-D-galactopyranose, an indispensable compound in the field of biomedicine, serves as a cornerstone for targeted drug delivery and the advancement of therapeutics. Its significance lies in the management of ailments associated with irregular glycosylation, particularly lysosomal storage disorders. Synonyms: 4-O-β-D-Galactopyranosyl-D-galactose; β-1-4 Galactosyl-galactose; Galβ1-4Gal; 4-β-Galactobiose; beta-D-galactopyranosyl-(1->4)-D-galactopyranose. Grades: ≥95%. CAS No. 2152-98-9. Molecular formula: C12H22O11. Mole weight: 342.29. | |
6-O-(b-D-Galactopyranosyl)-D-galactopyranose Quick inquiry Where to buy Suppliers range | 6-O-(b-D-Galactopyranosyl)-D-galactopyranose, a carbohydrate molecule of utmost importance, holds significant value in the realm of biomedical research and pharmaceutical innovation. Its pivotal role lies in the comprehensive exploration of compounds targeted towards metabolic disorders, specifically those pertaining to galactose metabolism. Synonyms: 6-O-β-D-Galactopyranosyl-D-galactose; Galβ1-6Gal; β1-6Galactobiose; 6'-β-Galactobiose; β-D-Gal-(1-6)-D-Gal. Grades: ≥95%. CAS No. 5077-31-6. Molecular formula: C12H22O11. Mole weight: 342.30. | |
a1,2-Galactobiosyl b-methyl glycoside Quick inquiry Where to buy Suppliers range | The product, a1,2-Galactobiosyl b-methyl glycoside, is a valuable compound primarily employed in the biomedical industry. It serves as a crucial ingredient in the development of novel drugs for treating various diseases. Synonyms: Gala1-2Galb1-O-Me. Grades: 95%. Molecular formula: C13H24O11. Mole weight: 356.32. | |
a1,3-Galactobiosyl b-methyl glycoside Quick inquiry Where to buy Suppliers range | a1,3-Galactobiosyl b-methyl glycoside is regarded as a fundamental instrument in compound, enabling elucidation of the intricate mechanisms underlying distinct glycosylation patterns. Furthermore, it representing an invaluable asset in the realm of glycoside research and development and the investigation of their manifold impacting on cellular signaling pathways, particularly those intertwined with galactosidase deficiency and galactosemia. Synonyms: Gala1-3Galb1-O-Me. Grades: 95%. Molecular formula: C13H24O11. Mole weight: 356.32. | |
a1-3 Galactobiosyl b-methyl glycoside Quick inquiry Where to buy Suppliers range | a1-3 Galactobiosyl b-methyl glycoside is a remarkable compound encompassing a b-methyl glycoside structure intertwined with a1-3 galactobiosyl moiety. Synonyms: α1-3 Galactobiosyl β-methyl glycoside; Galα1-3Galβ1-O-Me. Molecular formula: C13H24O11. Mole weight: 356.32. | |
Agar, Ash : 2.0-4.5% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, Low gel strength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1400 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, Lowgelstrength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological, microbiology tested, suitable for plant cell culture, granular Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent, gel strength(1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Food grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For chromogenic media Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 % with heat. | |
Agar, For membrane filtration, low gel strengh Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For molecular biology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Granulated, purified and free from inhibitors, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 90 °C. Density: Slightly soluble 20 g/L. | |
Agar, High gel strength, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, High purity, low ionic content, low gel strenght Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Plant cell culture tested Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Powder, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to slightly hazy (100 °C/15 min.). | |
Agar, Powder,suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Puriy ≥ 95% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Flash Point: ≥95 %. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 200 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 %, clear to almost clear (100 °C/15 min.). | |
Agar, Suitable for microbiology, loss : ≤12 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to very faintly turbid, almost colorless. | |
Agar, Suitable for plant cell culture, powder Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, Ash : 5-6% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type E, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type M, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Larch arabinogalactan Quick inquiry Where to buy Suppliers range | Larch arabinogalactan is extracted from the heartwood of the western larch Larix occidentalis. These arabinogalactans have a backbone of (1-3)-linked β-D-galactopyranosyl units each of which contain a side chain at position C-6. Most of these side chains are galactobiosyl units containing a (1-6)-β-D-linkage. Another side chain type that occurs is a single L-arabinofuranose unit or 3-O-(β-L-arabinopyranosyl)-α-L-arabinofuranosyl units. Arabinogalactans are used as emulsifiers, stabilizers and adhesives in the food, pharmaceutical and cosmetic industries. Synonyms: Galactoarabinan; 9036-66-2; ARABINOGALACTAN; (+)-Arabinogalactan; (+)-Arabinogalactan from Larch Wood,; 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol; D-Galacto-L-arabinan; Larch arabinogalactan; DTXSID90864173; SATHPVQTSSUFFW-UHFFFAOYSA-N; YL29121; FT-0604415; E80438; B1999-382163; 3-O-Methylpentopyranosyl-(1->6)-3-O-methylhexopyranosyl-(1->4)-2,6-anhydro-1-deoxyheptitol. Molecular formula: C20H36O14. Mole weight: 500.5. | |
Methyl 6-O-(b-D-galactopyranosyl)-b-D-galactopyranoside Quick inquiry Where to buy Suppliers range | Methyl 6-O-(b-D-galactopyranosyl)-b-D-galactopyranoside is an indispensable constituent, serving as a paramount glycosylation compound, facilitating the synthesis of oligosaccharides and glycoconjugates. This compound emerges as a pivotal compound in drug development and Galactosemia-associated investigations, studying the metabolic disorder stemming from galactose accumulation in tissues. Synonyms: Methyl b1-6-galactobiose. Molecular formula: C13H24O11. Mole weight: 356.32. | |
Noble agar Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Purified agar, BioReagent,gel strength(400 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Select agar Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. |