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| Product | Description | |
|---|---|---|
| Gelatin | Gelatin. CAS No. 9000-70-8. Product ID: PE-0022. Category: Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Semi-solid Dosage Form; Suppository Bases;Micro-drug Delivery Systems; Emulsifier Excipients; Gelatin; PE-0022; 9000-70-8; 9000-70-8. EC Number: 232-554-6. |  |
| Gelatin | Gelatin. CAS No. 9000-70-8. Product ID: PE-0140. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Gelatin; PE-0140; 9000-70-8; 9000-70-8. EC Number: 232-554-6. | |
| Gelatin | Gelatin. CAS No. 9000-70-8. Product ID: PE-0167. Category: Filler. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Capsule Excipients; Filler; Gelatin; PE-0167; 9000-70-8; 9000-70-8. EC Number: 232-554-6. | |
| Gelatin | Gelatin. CAS No. 9000-70-8. Product ID: PE-0255. Category: Drop Pill Base. Product Keywords: Pharmaceutical Excipients; Semi-solid Dosage Form; Drop Pill Base; Gelatin; PE-0255; 9000-70-8; 9000-70-8. EC Number: 232-554-6. | |
| Gelatin | Gelatin empty capsule is composed of cap and body made from medicinal gelatin and auxiliary materials to be embedded with solid drugs such as homemade powder, health care products, drugs etc., so that the poor taste problem can be solved for patients. Besides, words, trademarks and images can be printed on the capsules to present customers unique image. Product ID: PE-0162. Category: Capsule Excipients. Product Keywords: Pharmaceutical Excipients; Capsule Excipients; Gelatin; PE-0162. | |
| Gelatin | Gelatin is used as a thickening agent and emulsifier in pharmaceutical formulations. It is a complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc. Synonyms: Gelatins; Gelatins, acetylated, conjugates; Gelatins, conjugates; 225 Bloom; AGP 28 (gelatin); BCN-HL (gelatin); CLV (gelatin); CLW (gelatin); Collagens, gelatins; Coni-Snap; Conjugates acetylated gelatins; Conjugates, gelatins; CP (gelatin); DAB 7 (gelatin); E 200 (gelatin); Gelodan G; Gelofusine; KV 3000 (gelatin); Medigelatin; Oetker; Pharmagel A; Surgifoam; Vitrigel; VYSE; Z-KN 707. CAS No. 9000-70-8. Molecular formula: C6< / sub>H12< / sub>O6< / sub>. |  |
| Gelatin | Gelatin occurs as a light-amber to faintly yellow-colored, vitreous, brittle solid. It is practically odorless and tasteless, and is available as translucent sheets, flakes, and granules, or as a coarse powder. Synonyms: Byco; Cryogel; E441; gelatina; gelatine; Instagel; Kolatin; Solugel; Vitagel. CAS No. 9000-70-8. Product ID: PE-0070. Category: Coating Agents; Film-forming Agents; Gelling Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents. Product Keywords: Binder Excipients; Suspending Agents; PE-0070; Gelatin; Coating Agents; Film-forming Agents; Gelling Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents; ; 9000-70-8. UNII: 2G86QN327L. Chemical Name: Gelatin. Grade: Pharmceutical Excipients. Administration route: Dental; inhalations; injections; oral; topical and vaginal. Dosage Form: Dental preparations; inhalations; injections; oral capsules, pastilles, solutions, syrups and tablets; topical and vaginal preparations. Stability and Storage Conditions: Dry gelatin is stable in air. Aqueous gelatin solutions are also stable for long periods if stored under cool conditions but they are subject to bacterial degradation. At temperatures above about 50°C, aqueous gelatin solutions may undergo slow depolymerization and a reduction in gel strength may occur on resetting. Depolymerization becomes more rapid at temperatures above 65°C, and gel strength may be reduced by half when a solution i | |
| Gelatin, 250 Bloom | Gelatin, 250 Bloom |  |
| gelatinase A | A secreted endopeptidase in peptidase family M10 (interstitial collagenase family), but possessing an additional fibronectin-like domain. Group: Enzymes. Synonyms: 72-kDa gelatinase; matrix metalloproteinase 2; type IV collagenase (ambiguous); 3/4 collagenase (obsolete); matrix metalloproteinase 5 (obsolete); 72 kDa gelatinase type A; collagenase IV (ambiguous); collagenase type IV (ambiguous); MMP 2; type IV collagen metalloproteinase (ambiguous); type IV collagenase/gelatinase (ambiguous). Enzyme Commission Number: EC 3.4.24.24. CAS No. 146480-35-5. Matrix Metalloproteinase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4305; gelatinase A; EC 3.4.24.24; 146480-35-5; 72-kDa gelatinase; matrix metalloproteinase 2; type IV collagenase (ambiguous); 3/4 collagenase (obsolete); matrix metalloproteinase 5 (obsolete); 72 kDa gelatinase type A; collagenase IV (ambiguous); collagenase type IV (ambiguous); MMP 2; type IV collagen metalloproteinase (ambiguous); type IV collagenase/gelatinase (ambiguous). Cat No: EXWM-4305. |  |
| gelatinase B | Similar to gelatinase A, but possesses a further domain. In peptidase family M10 (interstitial collagenase family). Group: Enzymes. Synonyms: 92-kDa gelatinase; matrix metalloproteinase 9; type V collagenase; 92-kDa type IV collagenase; macrophage gelatinase; 95 kDa type IV collagenase/gelatinase; collagenase IV (ambiguous); collagenase type IV (ambiguous); gelatinase MMP 9; MMP 9; type IV collagen metalloproteinase (ambiguous). Enzyme Commission Number: EC 3.4.24.35. CAS No. 146480-36-6. Matrix Metalloproteinase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4317; gelatinase B; EC 3.4.24.35; 146480-36-6; 92-kDa gelatinase; matrix metalloproteinase 9; type V collagenase; 92-kDa type IV collagenase; macrophage gelatinase; 95 kDa type IV collagenase/gelatinase; collagenase IV (ambiguous); collagenase type IV (ambiguous); gelatinase MMP 9; MMP 9; type IV collagen metalloproteinase (ambiguous). Cat No: EXWM-4317. | |
| Gelatin (Bovine) | Gelatin is a hydrophilic chemical useful in histochemistry, bacterial culture media and light microscope autoradiography. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-70-8. Pack Sizes: 5g, 25g. Molecular Formula: NA, Molecular Weight: US Biological Life Sciences. |  Worldwide |
| Gelatin from bovine skin | Gelatin from bovine skin. Group: 3d printing materials. CAS No. 9000-70-8. |  |
| Gelatin from cold water fish skin | Gelatin from cold water fish skin. Group: 3d printing materials. CAS No. 9000-70-8. | |
| Gelatin from porcine skin | Gelatin from porcine skin. Group: 3d printing materials. CAS No. 9000-70-8. | |
| Gelatin, Granular, Reagent Grade, 500 g | Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9000-70-8. Product ID: 864660. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Gelatin methacryloyl | The polymer product is a polymer that is derived from natural sources, with or without chemical modification. Uses: Gelatin-methacrylate can be used to form crosslinked hydrogels for tissue engineering and 3d printing. it has been used for endothelial cell morphogenesis, cardiomyocytes, epidermal tissue, injectable tissue constructs, bone differentiation, and cartilage regeneration. gelatin-methacrylate has been explored in drug delivery applications in the form of microspheres and hydrogels. Group: Natural polymers and biopolymers. Alternative Names: GelMa, Gelatin Methacrylate, Gelatin methacrylamide. Mole weight: (C40H59N11O13)n. | |
| Gelatin Nanoparticles | Gelatin Nanoparticles. Group: Clay nanopowders. CAS No. 9000-70-8. Molecular formula: 256.24 g/mol. 99%. | |
| Gelatin Nanopowder | Gelatin Nanopowder. Group: Clay nanopowders. CAS No. 9000-70-8. Molecular formula: 256.24 g/mol. 99%. | |
| Gelatin powdered, from porcine skin | 100g Pack Size. Group: Analytical Reagents, Biochemicals, Diagnostic Raw Materials. Formula: C31H27NO4. CAS No. 9000-70-8. Prepack ID 20930194-100g. Molecular Weight 477.55. See USA prepack pricing. |  |
| Gelatin powdered, pure, from bovine skin, Ph.Eur,USP | 100g Pack Size. Group: Amino Acids, Analytical Reagents, Biochemicals, Diagnostic Raw Materials. Formula: C31H27NO4. CAS No. 9000-70-8. Prepack ID 90005605-100g. Molecular Weight 477.55. See USA prepack pricing. | |
| Gelatins | Gelatins is a non-toxic, non carcinogenic, biodegradable, and non irritating natural polymer derived from partial hydrolysis of collagen. Due to its strong liquid absorption and swelling ability, Gelatins has excellent hemostatic properties and can be used as a matrix material for the reduction, growth, and stability of metal nanoparticles. Gelatins can also be used for tumor cell culture and tumor therapy [1][2][3]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9000-70-8. Pack Sizes: 50 mg; 100 mg. Product ID: HY-Y1365. |  |
| Gelatin, suitable for photographic applications, gel strength ~260 g Bloom | Gelatin, suitable for photographic applications, gel strength ~260 g Bloom. Group: other materials. CAS No. 9000-70-8. | |
| 10% β carotenolds powder(With fish gelatin) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0658. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 10% β carotenolds powder(With fish gelatin); PE-0658; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions,especially suitable for the coloring of effervescent tablets. | |
| 10% lycopene powder(With fish gelatin) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0662. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 10% lycopene powder(With fish gelatin); PE-0662; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable red dispersion in warm water. Applications: Due to its good fluidity, it is especially suitable for direct pressing and hard capsule filling of tomato red tablets, multivitamin and mineral tablets. | |
| 20% β carotene direct pressed powder(With fish gelatin) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0661. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 20% β carotene direct pressed powder(With fish gelatin); PE-0661; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable orange dispersion in warm water. Applications: Due to its good fluidity, especially suitable for direct pressing and hard capsule filling of multivitamin and mineral tablets. | |
| 5% Lutein powder(With fish gelatin) | Free flowing dark orange uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0663. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 5% Lutein powder(With fish gelatin); PE-0663; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable orange dispersion in warm water. Applications: It is especially suitable for direct pressing and hard capsule filling of lutein, multivitamin and mineral tablets. | |
| 606-Physicochemical testing of gelatine | 606-Physicochemical testing of gelatine. Uses: For analytical and research use. Group: Food & beverage proficiency testing. Catalog: APS004939. Format: 60g gelatine. |  |
| Allyl-modified gelatin | The polymer product is a polymer that is derived from natural sources, with or without chemical modification. Uses: Gelatin has received significant attention in the biomedical field due to its inherent bioactivity. functionalized gelatin can be crosslinked with the formation of covalent bonds into highly crosslinked structures, such as hydrogels. recent literature suggests that radical-mediated polymerized hydrogels may not be ideal for cell and protein encapsulation due to radical-mediated damage, hindered molecular transport, or altered cell-cell/cell-material interactions. allyl-modified gelatin can be used to form hydrogels with multifunctional thiol crosslinkers via thiol-ene click or michael-addition reactions. allyl-modified gelatin can be used in the synthesis of synthetic hydrogels, which can be potentially used in applications such as drug delivery and biosensors. Group: Natural polymers and biopolymers. Alternative Names: Pentenoyl gelatin, Gelatin-ene. | |
| Empty Gelatin Capsules Shells | Empty Gelatin Capsules Shells. Product ID: PE-0166. Category: Capsule Excipients; Capsules Shells. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Capsule Excipients; Capsules Shells; Empty Gelatin Capsules Shells; PE-0166. Appearance: Transparent, Single Light, Double Light Capsule. Storage: Normally, hard gelatin capsules contain 13-16% of moisture. If additional moisture is absorbed when stored in a high relative humidity environment, hard gelatin capsule shell may lose their rigid shape and become distorted. In an opposite environment of extreme dryness, capsules may become too brittle and may crumble during handling. So, Capsules are to be stored under control conditions of Temperature (20-25°C) & Humidity (45-55 %). | |
| Enterosoluble Vacant Gelatin Capsules | Traditional empty gelatin capsules disintegrate and release within 10 minutes in stomach acid. Because some contents are irritating to the stomach, or are unstable in the presence of acid, and need to disintegrate in the intestine to play a curative effect, enterosoluble vacant gelatin capsules can be selected to ensure that the contents reach the ideal site, targeted delivery, and ensure the curative effect. Product ID: PE-0654. Category: Capsules Shells. Product Keywords: Capsules Shells; Enterosoluble Vacant Gelatin Capsules; PE-0654; Capsules Shells;. Grade: Pharmaceutical Grade. Safety: Enterosoluble vacant gelatin capsules are made of the safest drug enteric encapsulation liquid material with advanced technology to ensure product safety and quality. Product Description: We provide 00#, 0#,1#,2#,3#,4#, and other sized capsules sizes with various way of character printing to meet multiple needs of the market. | |
| Glycerin Gelatin | Tasteless, colorless (slightly yellowish), insoluble in organic solvents, it absorbs water and has a high viscosity. Pack Sizes: 10 mL. Product ID: PE-0282. Category: Suppository Bases. Product Keywords: Pharmaceutical Excipients; Suppository Bases; Glycerin Gelatin; PE-0282. Appearance: A translucent hard amorphous solid. Solubility: Insoluble in organic solvents. Storage: 4°C. | |
| Low endotoxin gelatin from porcine skin | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·vaccines and injectables ·cross-linking group functionalization ·inkjet printing and two-photon polymerization. Group: Natural polymers and biopolymers. CAS No. 9000-70-8. Molecular formula: ≤ 6500. ≥70 % protein basis (biuret). | |
| 1,4-Benzoquinone, 99% | Oxidizing agent; in photography; manufacture of dyes; manufacture of hydroquinone; tanning hides; making gelatin insoluble; strengthening animal fibers; as reagent. Group: C-h activation. Alternative Names: CCRIS 933; 1,4-Diossibenzene; SR-01000075705-1; 1,4-Benzoquinone, Pharmaceutical Secondary Standard; Chinon(DUTCH, GERMAN); 6402-EP2270505A1; 73907-EP2275469A1; SCHEMBL18103; CCG-204215; cyclohexa-2,5-diene-1,4-dione. CAS No. 106-51-4. Molecular formula: C6H4O2;C6H4O2. Mole weight: 108.096g/mol. IUPACName: cyclohexa-2,5-diene-1,4-dione. Canonical SMILES: C1=CC(=O)C=CC1=O. Density: 1.318 at 68 ° F (USCG, 1999);1.318 AT 20 DEG C/4 DEG C;Relative density of the vapour/air-mixture at 20 °C (air = 1): 1.0;1.32. ECNumber: 203-405-2. Catalog: ACM106514. |  |
| 1-hydroxycarotenoid 3,4-desaturase | The enzymes from Rubrivivax gelatinosus and Rhodobacter sphaeroides prefer the acyclic carotenoids (e.g. 1-hydroxy-1,2-dihydroneurosporene, 1-hydroxy-1,2-dihydrolycopene) as substrates. The conversion rate for the 3,4-desaturation of the monocyclic 1'-hydroxy-1',2'-dihydro-γ-carotene is lower. The enzyme from the marine bacterium strain P99-3 shows high activity with the monocyclic carotenoid 1'-hydroxy-1',2'-dihydro-γ-carotene. The enzyme from Rhodobacter sphaeroides utilizes molecular oxygen as the electron acceptor in vitro. However, oxygen is unlikely to be the natural electron acceptor under anaerobic conditions. Group: Enzymes. Synonyms: CrtD; hydroxyneurosporene desaturase; carotenoid 3,4-dehydrogenase; 1-hydroxy-carotenoid 3,4-dehydrogenase. Enzyme Commission Number: EC 1.3.99.27. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1429; 1-hydroxycarotenoid 3,4-desaturase; EC 1.3.99.27; CrtD; hydroxyneurosporene desaturase; carotenoid 3,4-dehydrogenase; 1-hydroxy-carotenoid 3,4-dehydrogenase. Cat No: EXWM-1429. | |
| 2,3-Pentanedione | 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans [1]. Uses: Scientific research. Group: Natural products. CAS No. 600-14-6. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W012998. | |
| 2-Amino-2-methyl-1-propanol | 2-Amino-2-methyl-1-propanol (AMP) is a neutralizer, buffer and surfactant. 2-Amino-2-methyl-1-propanol inhibits gelatinous product formation. 2-Amino-2-methyl-1-propanol is used for carbon dioxide absorption [1] [2] [3] [4]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 124-68-5. Pack Sizes: 10 mM * 1 mL; 100 g; 250 g. Product ID: HY-W013027. | |
| (2E)-3-(3-Pyridinyl)-2-propenoic Acid | (2E)-3-(3-Pyridinyl)-2-propenoic Acid is a useful synthetic intermediate. It is used to synthesize aminomethyl benzimidazoles as inhibitors of gelatinase B. It can also be used to prepare aminopyridines as antibacterial enoyl ACP reductase inhibitors. Group: Biochemicals. Grades: Highly Purified. CAS No. 19337-97-4. Pack Sizes: 10g, 25g. Molecular Formula: C8H7NO2, Molecular Weight: 149.15. US Biological Life Sciences. | Worldwide |
| (2E)-3-(3-Pyridinyl)-2-propenoic Acid-d4 | (2E)-3-(3-Pyridinyl)-2-propenoic Acid-d4 is labelled (2E)-3-(3-Pyridinyl)-2-propenoic Acid (P991835) which is used to synthesize aminomethyl benzimidazoles as inhibitors of gelatinase B. It can also be used to prepare aminopyridines as antibacterial enoyl ACP reductase inhibitors. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C8H3D4NO2, Molecular Weight: 153.169999999999. US Biological Life Sciences. | Worldwide |
| 4-epidemeclocycline | A Tetracycline analog as gelatinase inhibitor, used for the treatment of diseases such as rheumatoid arthritis and multiple sclerosis. Synonyms: [4R-(4α, 4aβ, 5aβ, 6α, 12aβ)]-7-Chloro-4-(dimethylamino)-1, 4, 4a, 5, 5a, 6, 11, 12a-octahydro-3, 6, 10, 12, 12a-pentahydroxy-1, 11-dioxo-2-naphthacenecarboxamide; 4-Epidemeclocycline. Grades: > 95%. CAS No. 14206-59-8. Molecular formula: C21H21ClN2O8. Mole weight: 464.85. | |
| Ac-Pro-Leu-Gly-[(S)-2-mercapto-4-methyl-pentanoyl]-Leu-Gly-OEt | It is used as a substrate in a rapid, sensitive, continuous spectrophotometric assay for vertebrate collagenase, gelatinase A, and gelatinase B. Synonyms: Glycine, 1-acetyl-L-prolyl-L-leucylglycyl-2-mercapto-4-methylpentanoyl-L-leucyl-, ethyl ester. CAS No. 98992-65-5. Molecular formula: C31H53N5O8S. Mole weight: 655.85. | |
| Agar | Agar is used as an emulsifier, stabilizer, suspending agent, sustained-release agent, tablet binder, thickener and viscosity-increasing agent. Synonyms: Agar-agar; Agar-agar flake; Agar-agar gum; Bengal gelatin; Bengal gum; Bengal isinglass; Ceylon isinglass; Chinese isinglass; E406; gelosa; Japan agar; Japan isinglass; layor carang. Grades: 98%. CAS No. 9002-18-0. Molecular formula: (C12H18O9)n. Mole weight: 336.33500. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Pack Sizes: 100, 500 g in poly bottle. Product ID: CDC10-0221. Molecular formula: C14H24O9. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Agar; CDC10-0221; 9002-18-0; C14H24O9; MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR; 232-658-1; MFCD00081288; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0021. Molecular formula: C14H24O9. Category: Carrier Excipients; Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Semi-Excipients for Solid Dosage Form; Suppository Bases; Micro-drug Delivery Systems; Emulsifier Excipients; Agar; PE-0021; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Applications: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1, 3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0069. Molecular formula: C14H24O9. Category: Suspending Agents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Suspending Agents; Agar; PE-0069; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0118. Molecular formula: C14H24O9. Category: Lyophilization Reagents. Product Keywords: Pharmaceutical Excipients; Injections & Sterile Formulation; Lyophilization Reagents; Agar; PE-0118; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0149. Molecular formula: C14H24O9. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Agar; PE-0149; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0168. Molecular formula: C14H24O9. Category: Filler. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Capsule Excipients; Filler; Agar; PE-0168; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Alginic Acid Calcium Salt | Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture.Alginate is the term usually used for the salts of alginic acid, but it can also refer to all the derivatives of alginic acid and alginic acid itself; in some publications the term algin is used instead of alginate. Alginate is present in the cell walls of brown algae as the calcium, magnesium and sodium salts of alginic acid. Group: Heterocyclic organic compound. Alternative Names: Sodium alginate, Landalgine, Nouralgine, Pectalgine, Algiline, Calginate, Combinace, Duckalgin, Kaltostat, Kelcosol, Protanal, Protatek, Amnucol, Halltex, Kelacid, Kelsize, Keltone, Lamitex, Manucol, Manutex. CAS No. 9005-35-0. Molecular formula: C36H42Ca3O36. Mole weight: 398.316680 [g/mol]. Appearance: Gelatinous, cream coloured substance. Purity: 0.96. IUPACName: 6-(2-carboxy-4,5-dihydroxy-6-methoxyoxan-3-yl)oxy-4,5-dihydroxy-3-methoxyoxane-2-carboxylic acid. Catalog: ACM9005350. | |
| Aluminum chloride hexahydrate | Decomposes to alumina when heated at 300°C; 2AlCl3 6H2O →2Al2O3 + 6HCl + 9H2O Reacts with caustic soda solution forming gelatinous precipitate of aluminum hydroxide (hydrous aluminum oxide); yields aluminum monobasic stearate, Al(OH)2[OOC(CH2)16CH3] when its solution is mixed with a solution of sodium stearate. Group: Aluminum catalysts. CAS No. 7784-13-6. Mole weight: 241.43. Catalog: ACM7784136. | |
| Ambuic acid | Ambuic acid is a cyclohexanone originally isolated from Pestalotiopsis and Monochaetia species. Antibiotic medications are widely used in the treatment and prevention of such infections. They may either kill or inhibit the growth of bacteria. It is active against P. ultimum (MIC = 7.5 μg/ml) and inhibits the growth of a variety of other phytopathogenic fungi. Ambuic acid inhibits the biosynthesis of cyclic peptides involved in quorum sensing, including gelatinase biosynthesis-activating pheromone (GBAP). Synonyms: (+)-Ambuic acid; (2E,5R,6R,7R,8E,10E)-2-Methyl-5,9-carbonyl-5,6-epoxy-7-hydroxy-8-(hydroxymethyl)-2,8,10-hexadecatrienoic acid. Grades: ≥95%. CAS No. 340774-69-8. Molecular formula: C19H26O6. Mole weight: 350.41. | |
| Arginine | White rhombus crystal or monoclinic flake crystal. Synonyms: Arg; R; 2-amino-5-guanidinovaleric acid; (S)-2-amino-5-[(aminoiminomethyl)amino]pentanoic acid. CAS No. 74-79-3. Product ID: PE-0589. Molecular formula: C6H14N4O2. Mole weight: 174.2. Category: Stabilizer; Solubilizing Agents; Buffer. Product Keywords: Stabilizers; Solubilizer Excipients; PE-0589; Arginine; Stabilizer; Solubilizing Agents; Buffer; C6H14N4O2; 74-79-3. UNII: 94ZLA3W45F. Chemical Name: L-2-amino-5-guanidine valeric acid. Grade: Pharmceutical Excipients. Administration route: Oral; Intravenous; Intramuscular; Infusion; Subcutaneous; Topical. Dosage Form: Oral administration; Intravenous injection; Intramuscular injection; Infusion; Subcutaneous injection; General topical preparation. Stability and Storage Conditions: Store in an airtight container. Source and Preparation: Obtained by separation of protein hydrolysates, such as gelatin, by ion exchange resins or barium hydroxide. It is usually made into hydrochloride, but it is also stable in the free state. It can also be obtained by fermentation with sugar as raw material. Applications: For biochemical research, all kinds of liver coma and viral liver alanine transaminase abnormal. As a nutritional supplement and seasoning agent. Special flavor substances can be obtained by heating with sugars (amino - carbonyl reaction). Arginine is an essential amino acid to maintain the growth and development of | |
| Bacterial α-amylase for Alcohol & Starch | A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides. Applications: Liquefaction. Group: Enzymes. Synonyms: alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. CAS No. 9000-90-2. α-Amylase. Appearance: inquire. alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3107. | |
| BE-16627B | BE-16627B is a novel metalloproteinase (MP) inhibitor isolated from Streptomyces sp. BE16627B selectively inhibited MPs such as human stromelysin and 92 kD gelatinase. Synonyms: BE 16627B; BE16627B; L-N-(N-hydroxy-2-isobutylsuccinamoyl)seryl-L-valine; N-[1, 3-Dihydroxy-2- ({1-hydroxy-2-[2-hydroxy-2- (hydroxyimino) ethyl]-4-methylpentylidene}amino) propylidene]valine. Grades: >98%. CAS No. 137530-61-1. Molecular formula: C31H35Cl2F6N3O3. Mole weight: 375.42. | |
| Bletilla Extract | Bletilla Extract. Applications: Use for stop bleeding by astringency, relieving swelling and promoting tissue regeneration. treat haematenesis and tomachache; and with dondey-hide gelatin, dried rehmannia root, biota tops.treat diabrotic skin sorebe. Group: Others. Synonyms: Bletilla Extract; Bletilla striata (Thunb.ex A.Murray)Rchb.f. Purity: 10:1 by TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Bletilla striata (Thunb.ex A.Murray)Rchb.f. Bletilla Extract; Bletilla striata (Thunb.ex A.Murray)Rchb.f.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-196. | |
| Bonzalkonium Chloride | Benzalkonium chloride occurs as a white or yellowish-white amorphous powder, a thick gel, or gelatinous flakes. It is hygroscopic, soapy to the touch, and has a mild aromatic odor and very bitter taste. Synonyms: Alkylbenzyldimethylammonium chloride; alkyl dimethyl benzyl ammonium chloride; benzalkonii chloridum; BKC; Hyamine 3500; Pentonium; Zephiran. CAS No. 8001-54-5. Product ID: PE0389. Molecular formula: [C6H5CH2N(CH3)2R]C. Mole weight: 360. Category: Humectants; Preservatives; Solubilizers; Wetting agents. Product Keywords: Pharmaceutical Excipients; Other Materials; Humectants; Bonzalkonium Chloride; PE0389; F5UM2KM3W7; 8001-54-5; 8001-54-5. UNII: F5UM2KM3W7. Chemical Name: Alkyldimethyl(phenylmethyl)ammonium chloride. Grade: Pharmceutical Excipients. Administration route: Inhalation preparations, joint cavity, intradermal, intramuscular injection, ear, nose, ophthalmic preparations. Dosage Form: Inhalation; Intramuscular Injection; Nasal, Ophthalmic, Auricular, and Topical. Stability and Storage Conditions: Benzalkonium chloride is hygroscopic and may be affected by light,air, and metals. Solutions are stable over a wide pH and temperature range and may be sterilized by autoclaving without loss of effectiveness. The bulk material should be stored in an airtight container,protected from light and contact with metals, in a cool, dry place. Source and Preparation: Benzalkonium chloride is formed by the r | |
| Bonzalkonium Chloride | Benzalkonium chloride occurs as a white or yellowish-white amorphous powder, a thick gel, or gelatinous flakes. It is hygroscopic, soapy to the touch, and has a mild aromatic odor and very bitter taste. Synonyms: Alkylbenzyldimethylammonium chloride; alkyl dimethyl benzyl ammonium chloride; benzalkonii chloridum; BKC; Hyamine 3500; Pentonium; Zephiran. CAS No. 8001-54-5. Product ID: PE-0587. Molecular formula: [C6H5CH2N(CH3)2R]C. Mole weight: 360. Category: Antimicrobial Preservative; Disinfectant; Solubilizing Agents; Wetting Agents. Product Keywords: Excipients for Liquid Dosage Form; Solubilizer Excipients; PE-0587; Bonzalkonium Chloride; Antimicrobial Preservative; Disinfectant; Solubilizing Agents; Wetting Agents; [C6H5CH2N(CH3)2R]C; 8001-54-5. UNII: F5UM2KM3W7. Chemical Name: Alkyldimethyl(phenylmethyl)ammonium chloride. Grade: Pharmceutical Excipients. Administration route: Inhalation preparations, joint cavity, intradermal, intramuscular injection, ear, nose, ophthalmic preparations. Dosage Form: Inhalation; Intramuscular Injection; Nasal, Ophthalmic, Auricular, and Topical. Stability and Storage Conditions: Benzalkonium chloride is hygroscopic and may be affected by light, air, and metals. Solutions are stable over a wide pH and temperature range and may be sterilized by autoclaving without loss of effectiveness.Solutions may be stored for prolonged periods at room temperature. Dilute solutions store | |
| carotenoid 1,2-hydratase | In Rubrivivax gelatinosus and Thiocapsa roseopersicina both products are formed, whereas Rhodobacter capsulatus only gives 1-hydroxy-1,2-dihydrolycopene. Also acts on neurosporene giving 1-hydroxy-1,2-dihydroneurosporene with both organism but 1,1'-dihydroxy-1,1',2,2'-tetrahydroneurosporene only with Rubrivivax gelatinosus. Group: Enzymes. Synonyms: CrtC. Enzyme Commission Number: EC 4.2.1.131. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4972; carotenoid 1,2-hydratase; EC 4.2.1.131; CrtC. Cat No: EXWM-4972. | |
| Carrageenan | Heterocyclic Organic Compound. Alternative Names: Gelatin, vegetable, Irish moss. CAS No. 11114-20-8. Catalog: ACM11114208. | |
| Cellulose | Veggie capsule different from traditional gelatin capsule uses hydroxypropyl methyl cellulose (HPMC) as the raw material containing basic components of polysaccharide and plant cell wall; except from the advantage of pure natural concept, it can also promote the absorption and digestion of protein, fat and carbohydrate, that is, has unique technical advantages and characteristics that traditional gelatin capsule doesnt have. Product ID: PE-0163. Category: Capsule Excipients. Product Keywords: Pharmaceutical Excipients; Capsule Excipients; Cellulose; PE-0163. | |
| citrate-lyase deacetylase | In the proteobacterium Rubrivivax gelatinosus, this enzyme modulates the activity of EC 4.1.3.6, citrate (pro-3S)-lyase, by converting it from its active acetyl form into its inactive thiol form by removal of its acetyl groups. The activity of citrate-lyase deacetylase is itself inhibited by L-glutamate. Group: Enzymes. Synonyms: [citrate-(pro-3S)-lyase] thiolesterase; acetyl-S-(acyl-carrier protein) enzyme thioester hydrolase; citrate lyase deacetylase. Enzyme Commission Number: EC 3.1.2.16. CAS No. 58319-93-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3550; citrate-lyase deacetylase; EC 3.1.2.16; 58319-93-0; [citrate-(pro-3S)-lyase] thiolesterase; acetyl-S-(acyl-carrier protein) enzyme thioester hydrolase; citrate lyase deacetylase. Cat No: EXWM-3550. | |
| Collagenase (food grade) | Collagenase is an enzyme complex to hydrolyzed gelatin and collagen, mainly composed by endo-proteases, exo-protease and flavor enzymes. Group: Enzymes. Synonyms: Endo-protease; Exo-protease; flavor enzyme; Collagenase. Collagenase. Activity: >100,000 u/g. Appearance: White or yellowish, odorless, powder. Endo-protease; Exo-protease; flavor enzyme; Collagenase. Cat No: NATE-1594. | |
| Collagenase, Type II | Collagenase, Type II is a microbially derived matrix metalloproteinases (MMPs) and zinc peptidase. Collagenase, Type II breaksdown collagens1, 3, 5, 7, 8, 10, fibronectin, gelatin, aggrecann [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9001-12-1. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-E70005B. | |
| Collagenase, Type V | Collagenase, Type V is a microbially derived matrix metalloproteinases (MMPs) and zinc peptidase. Collagenase, Type V breaksdown collagens1, 3, 5, 7, 8, 10, fibronectin, gelatin, aggrecann [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9001-12-1. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-E70005E. | |
| Copper(I) bromide | Copper bromide is also known as cupric bromide, this substance was made by double decomposition when mixing aqueous solutions of copper sulfate and potassium bromide. This greenish blue solution was used as the bleaching step for intensifying collodion and gelatin negatives. Group: Polymer/macromolecule. Alternative Names: Cuprous bromide. CAS No. 7787-70-4. Molecular formula: CuBr. Mole weight: 143.45. Appearance: Pale green to green powder. Purity: 99%+. IUPACName: Bromocopper. Canonical SMILES: [Cu]Br. Density: 4.71 g/mL at 25 °C (lit.). ECNumber: 232-131-6. Catalog: ACM7787704-3. | |
| Copper(I) bromide | Copper(I) bromide. Uses: Copper bromide is also known as cupric bromide, this substance was made by double decomposition when mixing aqueous solutions of copper sulfate and potassium bromide. this greenish blue solution was used as the bleaching step for intensifying collodion and gelatin negatives. Group: Electrolytes. Alternative Names: Cuprous bromide. CAS No. 7787-70-4. Product ID: Bromocopper. Molecular formula: 143.45. Mole weight: CuBr. [Cu]Br. InChI=1S/BrH.Cu/h1H;/q;+1/p-1. NKNDPYCGAZPOFS-UHFFFAOYSA-M. 99%+. | |
| demethylspheroidene O-methyltransferase | In Rhodopseudomonas capsulata and Rubrivivax gelatinosus the enzyme is involved in biosynthesis of spheroidene. In Rubrivivax gelatinosus the enzyme also catalyses the methylation of demethylspirilloxanthin to spirilloxanthin and the methylation of 3,4-didehydrorhodopin to anhydrorhodovibrin. Group: Enzymes. Synonyms: 1-hydroxycarotenoid O-methylase; 1-hydroxycarotenoid methylase; 1-HO-carotenoid methylase; CrtF. Enzyme Commission Number: EC 2.1.1.210. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1812; demethylspheroidene O-methyltransferase; EC 2.1.1.210; 1-hydroxycarotenoid O-methylase; 1-hydroxycarotenoid methylase; 1-HO-carotenoid methylase; CrtF. Cat No: EXWM-1812. | |
| Diacetoxyzirconium(IV) Oxide (ca. 20% in Water) | Precipitating agent for gelatin and starch on textiles and paper; water-repellent for textiles (especially in combination with silicones). Group: Heterocyclic organic compound. Alternative Names: zirconium di(acetate) oxide; bis(acetato-o)oxo-zirconiu; bis(acetato-O)oxo-Zirconium; Zirconium, bis(acetato-O)oxo-; Bis(acetyloxy)oxozirconium(IV); Diacetoxyzirconium(IV) oxide;Ai3-27141;Einecs 225-924-3. CAS No. 5153-24-2. Molecular formula: C4H6O5Zr. Mole weight: 225.31. Density: g/cm³. Catalog: ACM5153242. | |
| Enzyme blend for hydrolyzing animal source proteins | This food-grade, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates. Applications: Meat & fish proteins. Group: Enzymes. Enzymes of animimal source proteins. Appearance: powder or liquid. hydrolyzing; animal source proteins; Meatand Fish Proteins enzyme; organic-certifiable; producing high-quality functional protein; hydrolysates enzyme; Enzyme blend for hydrolyzing animal source proteins; PRO-1822. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1822. | |
| Heat Stable α Amylase (High Temperature) (Food Grade) | Heat Stable Alpha Amylase (High Temperature) is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety.This food-grade product possesses better heat resistance and keeps adaptable under condition of lower pH. It is applied broadly for liquidizing in the industry of starch sugar. 1.it is an endo-enzyme. 2.it hydrolyzes the α-1,4-glucosidic linkages of gelatinized strach randomly to soluble dextrins,reducing the high viscosity of the starch slurry. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 150,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-001. | |
| kallikrein 8 | The enzyme is activated by removal of an N-terminal prepropeptide. The highest amidolytic activity is observed using Boc-Val-Pro-Arg?7-amido-4-methylcoumarin, which is a substrate of α-thrombin. Substrates lacking basic amino acids in the P1 position are not cleaved. The enzyme degrades casein, fibronectin, gelatin, collagen type IV, fibrinogen, and high-molecular-mass kininogen and is associated with diseases such as ovarian cancer and Alzheimer's disease. Belongs in peptidase family S1A. Group: Enzymes. Synonyms: KLK8; PRSS19; human kallikrein 8; hK8; mK8; ovasin; tumor-associated differentially expressed gene 14; TADG-14; NP; neuropsin. Enzyme Commission Number: EC 3.4.21.118. CAS No. 171715-15-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4113; kallikrein 8; EC 3.4.21.118; 171715-15-4; KLK8; PRSS19; human kallikrein 8; hK8; mK8; ovasin; tumor-associated differentially expressed gene 14; TADG-14; NP; neuropsin. Cat No: EXWM-4113. | |
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