Gelatin Suppliers USA
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Product | Description | |
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Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0255. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Group: 3D Printing Materials for Research and Development. Alternative Names: TELEOSTEAN GELATIN;PRIONEX(R) GELATIN; absorbablegelatinsponge; Galfoam; gelatinfoam; gelfoam; gt; pharmagela. Grades: PURIFIED. CAS No. 9000-70-8. Molecular formula: C6H12O6. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Group: Raw Materials. Grades: pharmaceutical primary standard. CAS No. 9000-70-8. Pack Sizes: 500 mg. Product ID: MSMN-123. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin empty capsule is composed of cap and body made from medicinal gelatin and auxiliary materials to be embedded with solid drugs such as homemade powder, health care products, drugs etc., so that the poor taste problem can be solved for patients. Besides, words, trademarks and images can be printed on the capsules to present customers unique image. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. Product ID: PE-0162. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0140. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin occurs as a light-amber to faintly yellow-colored, vitreous, brittle solid. It is practically odorless and tasteless, and is available as translucent sheets, flakes, and granules, or as a coarse powder. Uses: Used for research and manufacturing. Group: Binder Excipients. Alternative Names: Byco; Cryogel; E441; gelatina; gelatine; Instagel; Kolatin; Solugel; Vitagel. Grades: Pharmceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0070. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0167. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin is used as a thickening agent and emulsifier in pharmaceutical formulations. It is a complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc. Synonyms: Gelatins; Gelatins, acetylated, conjugates; Gelatins, conjugates; 225 Bloom; AGP 28 (gelatin); BCN-HL (gelatin); CLV (gelatin); CLW (gelatin); Collagens, gelatins; Coni-Snap; Conjugates acetylated gelatins; Conjugates, gelatins; CP (gelatin); DAB 7 (gelatin); E 200 (gelatin); Gelodan G; Gelofusine; KV 3000 (gelatin); Medigelatin; Oetker; Pharmagel A; Surgifoam; Vitrigel; VYSE; Z-KN 707. CAS No. 9000-70-8. Molecular formula: C6< / sub>H12< / sub>O6< / sub>. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0022. | |
Gelatin, 130 Bloom, 3.2 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 140-160 Bloom, 2.5-3.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 140-170 Bloom, 3.0-4.3 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 140-180 Bloom, 2.8-3.6 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 150-180 Bloom, 3.3-4.3 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 150 Bloom, 4.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 160-190 Bloom, 3.5-4.3 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 170-195 Bloom (67 mg/ml water) Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 180-220 Bloom, 2.8-3.6 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 180 Bloom, 4.4 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 190-210 Bloom, 2.4-3.4 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 190-210 Bloom, 2.8-3.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 200 Bloom, 4.6 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 210-230 Bloom, 2.8-3.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 210-260 Bloom, 4.0-5.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 220 Bloom, 4.7 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 240-260 Bloom, 3.0-4.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 240 Bloom, 4.9 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 250 Bloom Quick inquiry Where to buy Suppliers range | Gelatin, 250 Bloom | |
Gelatin, 250 Bloom, 4.0-5.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 260-330 Bloom, 4.0-6.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 40-50% in H2O, ~60 kDa Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: ~60 kDa. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: soluble 50 mg/mL, clear to hazy, faintly yellow to yellow. | |
Gelatin, 80-120 Bloom, 1.8-2.8 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 90-110 Bloom, 2.0-3.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin (Bovine) Quick inquiry Where to buy Suppliers range | Gelatin is a hydrophilic chemical useful in histochemistry, bacterial culture media and light microscope autoradiography. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-70-8. Pack Sizes: 5g, 25g. Molecular Formula: NA, Molecular Weight: US Biological Life Sciences. | Worldwide |
Gelatin from bovine skin Quick inquiry Where to buy Suppliers range | Gelatin from bovine skin. Group: 3D Printing Materials. CAS No. 9000-70-8. | |
Gelatin from bovine skin, Bioreagant Quick inquiry Where to buy Suppliers range | Gelatin is a hydrocolloid and is rich in glycine, proline and hydroxyproline, which impart structural stability. It is synthesized from the alkaline digestion of collagen from bovine skin and is referred as type B. It has wide applications in food industry. Gelatin takes up random coil structure after digestion from the triple helical collagen. The most common source for industrial production of gelatin is slaughter byproducts. The type A gelatin from porcine and type B differ in their isoelectric pH. The N-terminal sequence of bovine gelatin is unique for its identification. It has gelling property and displays surface behaviour for use in foams and adhesions. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: soluble 50 mg/mL, hazy to strongly hazy, faintly yellow to yellow. | |
Gelatin from cold water fish skin Quick inquiry Where to buy Suppliers range | Gelatin from cold water fish skin. Group: 3D Printing Materials. CAS No. 9000-70-8. | |
Gelatin from fish skin Quick inquiry Where to buy Suppliers range | Gelatin from cold water fish skin has a lower gelling and melting point. This gelatin does not form a gel at 10 degrees Celsius and therefore does not have gel strength. Gelatins from cold water fish skins can be used in the preparation of various gels based on their gelling properties. It can also be used as an additive for surimi processing to enhance the functional and mechanical properties of the gel. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Melting Point: Not applicable. Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin from porcine skin Quick inquiry Where to buy Suppliers range | Gelatin from porcine skin. Group: 3D Printing Materials. CAS No. 9000-70-8. | |
Gelatin from porcine skin, Bioreagant Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 0.67 g/10 mL at 50 °C (colorless to very light yellow, clear to very hazy). | |
Gelatin, Granular, Reagent Grade, 500 g Quick inquiry Where to buy Suppliers range | Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9000-70-8. Product ID: 864660. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Gelatin methacryloyl Quick inquiry Where to buy Suppliers range | gel strength 300 g Bloom, degree of substitution 40%. Uses: Gelatin-methacrylate can be used to form crosslinked hydrogels for tissue engineering and 3D printing. It has been used for endothelial cell morphogenesis, cardiomyocytes, epidermal tissue, injectable tissue constructs, bone differentiation, and cartilage regeneration. Gelatin-methacrylate has been explored in drug delivery applications in the form of microspheres and hydrogels. Group: Raw Materials. Alternative Names: GelMa, Gelatin Methacrylate, Gelatin methacrylamide. Pack Sizes: 500 mg. Product ID: MSMN-124. | |
Gelatin methacryloyl Quick inquiry Where to buy Suppliers range | Gelatin methacryloyl. Group: Natural Polymers and Biopolymers. | |
Gelatin, Microbiological Grade Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 10 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Polarographic determination of copper, alkaline zinc luminescent agent ·Preparation of Differential Media ·Protective colloids in turbidimetric and colorimetric assays. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, Pharmaceutical Grade Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Polarographic determination of copper, alkaline zinc luminescent agent ·Preparation of Differential Media ·Protective colloids in turbidimetric and colorimetric assays. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, Photographic Grade Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 11 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Polarographic determination of copper, alkaline zinc luminescent agent ·Preparation of Differential Media ·Protective colloids in turbidimetric and colorimetric assays. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin powdered, from porcine skin Quick inquiry Where to buy Suppliers range | 100g Pack Size. Group: Analytical Reagents, Biochemicals, Diagnostic Raw Materials. Formula: C31H27NO4. CAS No. 9000-70-8. Prepack ID 20930194-100g. Molecular Weight 477.55. See USA prepack pricing. | |
Gelatin powdered, pure, from bovine skin, Ph.Eur,USP Quick inquiry Where to buy Suppliers range | 100g Pack Size. Group: Amino Acids, Analytical Reagents, Biochemicals, Diagnostic Raw Materials. Formula: C31H27NO4. CAS No. 9000-70-8. Prepack ID 90005605-100g. Molecular Weight 477.55. See USA prepack pricing. | |
Gelatin-Rhodamine B Quick inquiry Where to buy Suppliers range | Gelatin-Rhodamine B is uniquely suited for bioimaging and has several advantages - high fluorescence quantum yield, excellent sensitivity, and broad emission wavelength. Uses: Gelatin-Rhodamine B, 300 g Bloom is gelatin grafted with Rhodamine B that can be used in drug delivery research. Gelatin is a denatured protein that is obtained by hydrolysis of animal collagen. Its biodegradability, biocompatibility, chemical modification potential, and cross-linking possibility make gelatin-based nanoparticles (GNPs) a promising carrier system for drug delivery applications. Gelatin-Rhodamine B is uniquely suited for bioimaging and has several advantages - high fluorescence quantum yield, excellent sensitivity, and broad emission wavelength. Group: Raw Materials. Alternative Names: Gelatin-RB. Pack Sizes: 500 mg. Product ID: MSMN-125. | |
Gelatin solution Quick inquiry Where to buy Suppliers range | Gelatin is a hydrocolloid and is rich in glycine, proline and hydroxyproline, which imparts structural stability. It is synthesized from the alkaline digestion of collagen from bovine skin and is referred as type B. Gelatin has wide applications in food industry. It takes up random coil structure after digestion from the triple helical collagen. The most common source for industrial production of gelatin is slaughter byproducts. The type A gelatin and type B differ in their isoelectric pH. This product is recommended for use as a cell culture substratum at 1-5 μg/cm2 or 0.5-50 μg/mL. The optimal concentration does depend on cell type as well as the application and research objective. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, suitable for photographic applications, gel strength ~260 g Bloom Quick inquiry Where to buy Suppliers range | Gelatin, suitable for photographic applications, gel strength ~260 g Bloom. Group: Other Materials. CAS No. 9000-70-8. | |
Gelatin, Type A, 240-270 Bloom Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
10% β carotenolds powder(With fish gelatin) Quick inquiry Where to buy Suppliers range | It is a free-flowing reddish orange low dust powder with a slight gas. Uses: Used for research and manufacturing. Group: Colorant Excipients. Grades: Food Grade. Product ID: PE-0658. | |
10% lycopene powder(With fish gelatin) Quick inquiry Where to buy Suppliers range | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Uses: Used for research and manufacturing. Group: Other Filler Excipients. Grades: Food Grade. Product ID: PE-0662. | |
20% β carotene direct pressed powder(With fish gelatin) Quick inquiry Where to buy Suppliers range | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Uses: Used for research and manufacturing. Group: Other Filler Excipients. Grades: Food Grade. Product ID: PE-0661. | |
5% Lutein powder(With fish gelatin) Quick inquiry Where to buy Suppliers range | Free flowing dark orange uniform particles with a slight odor and some white starch particles visible. Uses: Used for research and manufacturing. Group: Other Filler Excipients. Grades: Food Grade. Product ID: PE-0663. | |
606-Physicochemical testing of gelatine Quick inquiry Where to buy Suppliers range | 606-Physicochemical testing of gelatine. Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS004939. Format: 60g gelatine. | |
Alkyne functionalized gelatin Quick inquiry Where to buy Suppliers range | degree of substitution > 80%. Uses: Due to its biodegradablity and biocompatibility, gelatin is routinely used in hydrogels for biomedical applications such as drug delivery, tissue engineering, and 3D bioprinting. Gelatin-based hydrogels are synthesized by the crosslinking of functionalized gelatins. Depending on the identity of the functional groups, several different processes can be used to synthesize crosslinked gelatin hydrogels, including radical-based (either thermal or photochemical) and click chemistry methods. Alkyne-functionalized gelatin can be used in the synthesis of hydrogel using click chemistry with either azide or thiol substrates. Group: Raw Materials. Alternative Names: Alkyne-functionalized gelatin, Clickable gelatin. Pack Sizes: 1 g. Product ID: MSMN-126. | |
Allyl-modified gelatin Quick inquiry Where to buy Suppliers range | Allyl-modified gelatin can be used in the synthesis of synthetic hydrogels. Uses: Allyl-modified gelatin can be used in the synthesis of synthetic hydrogels, which can be potentially used in applications such as drug delivery and biosensors. Group: Raw Materials. Alternative Names: Gelatin-ene, Pentenoyl gelatin. Pack Sizes: 1 g. Product ID: MSMN-128. | |
Allyl-modified gelatin Quick inquiry Where to buy Suppliers range | Allyl-modified gelatin. Group: Natural Polymers and Biopolymers. | |
Allyl-modified gelatin, gel strength : 300 Bloom Quick inquiry Where to buy Suppliers range | Gelatin is derived from collagen. As a natural biopolymer material, it has the advantages of biodegradability, good biocompatibility, gelation, and low cost. It is a traditional medicinal material widely used in the field of medicine. Accessories. In order to further widen the application range of gelatin and better play the role of gelatin, gelatin can be modified. Gelatin modification methods are divided into physical modification, chemical modification and blending modification. Chemical modification is usually the reaction of functional groups in the gelatin chain with small molecules or the modification of their side groups. It can also be modified by grafting of free radicals and ions with them or by ring-opening polymerization. gelatin. Modified gelatin has better performance and is widely used in medicine, food, cosmetics and other fields. Uses: ·Capsules (hard capsules, soft capsules, microcapsules) capsules ·Plasma volume expander ·Tissue Engineering and Drug Delivery ·For non-invasive diagnosis of bladder cancer. Group: Chemically Modified Hydrocolloids. CAS No. 9000-70-8. Flash Point: 70 % Allyl. | |
Azide functionalized gelatin Quick inquiry Where to buy Suppliers range | Due to its biodegradablity and biocompatibility, gelatin is routinely used in hydrogels for biomedical applications such as drug delivery, tissue engineering, and 3D bioprinting. Gelatin-based hydrogels are synthesized by the crosslinking of functionalized gelatins. Depending on the identity of the functional groups, several different processes can be used to synthesize crosslinked gelatin hydrogels, including radical-based (either thermal or photochemical) and click chemistry methods. Azide-functionalized gelatin can be used in the synthesis of hydrogels using click chemistry with alkyne-containing substrates. Group: Raw Materials. Alternative Names: Azide functionlized gelatin, Azide-modified gelatin, Clickable gelatin. Pack Sizes: 1 g. Product ID: MSMN-129. | |
Empty Gelatin Capsules Shells Quick inquiry Where to buy Suppliers range | Empty Gelatin Capsules Shells. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. Product ID: PE-0166. Appearance: Transparent, Single Light, Double Light Capsule. | |
Enterosoluble Vacant Gelatin Capsules Quick inquiry Where to buy Suppliers range | Traditional empty gelatin capsules disintegrate and release within 10 minutes in stomach acid. Because some contents are irritating to the stomach, or are unstable in the presence of acid, and need to disintegrate in the intestine to play a curative effect, enterosoluble vacant gelatin capsules can be selected to ensure that the contents reach the ideal site, targeted delivery, and ensure the curative effect. Uses: Used for research and manufacturing. Group: Capsules Shells. Grades: Pharmaceutical Grade. Product ID: PE-0654. | |
Glycerin Gelatin Quick inquiry Where to buy Suppliers range | Tasteless, colorless (slightly yellowish), insoluble in organic solvents, it absorbs water and has a high viscosity. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. Pack Sizes: 10 mL. Product ID: PE-0282. Appearance: A translucent hard amorphous solid. | |
Green fluorescently labeled methacrylated gelatin, double bond modification degree GM-30: 30±5% Quick inquiry Where to buy Suppliers range | Fluorescently labeled GelMA is chemically grafted fluorescent molecules on GelMA molecules, and it has a specific fluorescent color by changing the type of fluorescent molecules. This chemical labeling method avoids the shortcoming of easy diffusion of fluorescent molecules out of the system in methods such as physical mixing or electrostatic adsorption, and also avoids the shortcoming of uneven imaging of fluorescent particles. The fluorescent GelMA has good biocompatibility and has broad application prospects in the fields of in vivo and in vitro imaging, tracing, material degradation, biosensing, and 3D printing processes. Uses: ·In vitro and in vivo imaging, tracing ·Material degradation ·Biosensing ·6D printing process. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Green fluorescently labeled methacrylated gelatin, double bond modification degree GM-60: 60±5% Quick inquiry Where to buy Suppliers range | Fluorescently labeled GelMA is chemically grafted fluorescent molecules on GelMA molecules, and it has a specific fluorescent color by changing the type of fluorescent molecules. This chemical labeling method avoids the shortcoming of easy diffusion of fluorescent molecules out of the system in methods such as physical mixing or electrostatic adsorption, and also avoids the shortcoming of uneven imaging of fluorescent particles. The fluorescent GelMA has good biocompatibility and has broad application prospects in the fields of in vivo and in vitro imaging, tracing, material degradation, biosensing, and 3D printing processes. Uses: ·In vitro and in vivo imaging, tracing ·Material degradation ·Biosensing ·8D printing process. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Green fluorescently labeled methacrylated gelatin, double bond modification degree GM-90: 90±5% Quick inquiry Where to buy Suppliers range | Fluorescently labeled GelMA is chemically grafted fluorescent molecules on GelMA molecules, and it has a specific fluorescent color by changing the type of fluorescent molecules. This chemical labeling method avoids the shortcoming of easy diffusion of fluorescent molecules out of the system in methods such as physical mixing or electrostatic adsorption, and also avoids the shortcoming of uneven imaging of fluorescent particles. The fluorescent GelMA has good biocompatibility and has broad application prospects in the fields of in vivo and in vitro imaging, tracing, material degradation, biosensing, and 3D printing processes. Uses: ·In vitro and in vivo imaging, tracing ·Material degradation ·Biosensing ·7D printing process. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
High porosity methacrylated gelatin, Porosity: 30-40% Quick inquiry Where to buy Suppliers range | Methacrylated gelatin (GelMA) is a double bond modified gelatin, which can be cross-linked and cured into a gel by UV and visible light under the action of a photoinitiator within 10s. GelMA combines the characteristics of natural and synthetic biomaterials, contains bioactive peptide sequences for cell adhesion and proliferation, has a three-dimensional structure suitable for cell growth and differentiation, excellent biocompatibility and cell response properties, and can be well the simulated extracellular matrix. In addition, GelMA has good thermosensitive gel properties and degradability, and its mechanical properties can be highly regulated by changing the degree of substitution through synthetic conditions, which can provide a variety of viscoelastic properties, and has been widely used in cell 3D culture, tissue engineering, and biological 3D printing. and other research fields. Uses: ·3D cell culture ·Tissue Engineering ·7D bioprinting ·Hemostatic materials, wound dressings ·Controlled drug release, bone defect repair. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
High porosity methacrylated gelatin, Porosity: 50-60% Quick inquiry Where to buy Suppliers range | Methacrylated gelatin (GelMA) is a double bond modified gelatin, which can be cross-linked and cured into a gel by UV and visible light under the action of a photoinitiator within 10s. GelMA combines the characteristics of natural and synthetic biomaterials, contains bioactive peptide sequences for cell adhesion and proliferation, has a three-dimensional structure suitable for cell growth and differentiation, excellent biocompatibility and cell response properties, and can be well the simulated extracellular matrix. In addition, GelMA has good thermosensitive gel properties and degradability, and its mechanical properties can be highly regulated by changing the degree of substitution through synthetic conditions, which can provide a variety of viscoelastic properties, and has been widely used in cell 3D culture, tissue engineering, and biological 3D printing. and other research fields. Uses: ·3D cell culture ·Tissue Engineering ·8D bioprinting ·Hemostatic materials, wound dressings ·Controlled drug release, bone defect repair. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. |