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| Product | Description | |
|---|---|---|
| Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant | Glucan 1,4-alpha-glucosidase is an enzyme located on the brush border of the small intestine with system name 4-alpha-D-glucan glucohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis0 of terminal (1->4)-linked alpha-D-glucose residues successively from non-reducing ends of the chains with release of beta-D-glucose. Most forms of the enzyme can rapidly hydrolyse 1,6-alpha-D-glucosidic bonds when the next bond in the sequence is 1,4. Group: Enzymes. Synonyms: glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid . Enzyme Commission Number: EC 3.2.1.3. CAS No. 9032-08-0. Purity: >90% by SDS-PAGE. Glucoamylase. Mole weight: 84.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase; EC 3.2.1.3; 9032-08-0; Glucoamylase 97A. Cat No: NATE-1308. |  |
| Glucoamylase (Composite) (Food Grade) | Glucoamylase (Composite) is designed for hydrolyzing into glucose according to the industry of starch sugar. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: high yield fermentable sugars; production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes; Glucoamylase (Composite); Glucoamylase. Glucoamylase. Activity: 85,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. high yield fermentable sugars; production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes; Glucoamylase (Composite); Glucoamylase. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-002. | |
| Glucoamylase enzyme for crust | A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness. Applications: Extend shelf life. Group: Enzymes. Synonyms: Glucoamylase; enzyme for crust; Glucoamylase enzyme for crust; for crust; Extend Shelf Life; light-flour enzyme; glucoamylase enzyme; BAK-1714. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1714. | |
| Glucoamylase for Alcohol Industry | Glucoamylase adopts fine microorganisms of aspergillus niger extract from its submerged fermentation, no transglucosidase and with high percent conversion. This series products have two kinds-powder and liquid, be widely used in starch sugar,alcohol,brewage,monosodium glutamate,glucose, organic acid, bacteriophage and other industries. Applications: Starch sugar,alcohol,brewage. Group: Enzymes. Synonyms: Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Source: Aspergillus niger. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ALC-1516. | |
| Glucoamylase for baking | A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness. Applications: Increased softness. Group: Enzymes. Synonyms: Glucoamylase; Glucoamylase for baking; glucoamylase enzyme; Increased Softness enzyme; BAK-1726. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1726. | |
| Glucoamylase for fuel-alcohol | A glucoamylase enzyme used in fuel-alcohol production for saccharification and fermentation of whole-grain mashes. Applications: Saccharification. Group: Enzymes. Synonyms: glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; Glucoamylase for fuel-alcohol; Glucoamylase; Starch Enzymes; Alcohol. CAS No. 9032-08-0. Glucoamylase. Appearance: inquire. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3110. | |
| Glucoamylase for light beer | Glucoamylase enzyme used to produce large amounts of glucose for the production of low calorie beer. Applications: Light beer. Group: Enzymes. Synonyms: Glucoamylase;light beer;Glucoamylase for light beer ;Glucoamylase enzyme;Light Beer enzyme; low calorie beer enzyme; Brewing; Glucoamylase for light beer; BRE-1619. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1619. | |
| Glucoamylase for Saccharification in Starch Industry | It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert - ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups. Applications: Saccharification in starch industry. Group: Enzymes. Synonyms: glucoamylase enzyme.Alcohol and Starch Enzymes;Starch;Starch Saccharification; Saccharification; Alcohol ;Starch Enzymes. CAS No. 9032-08-0. Glucoamylase. Appearance: inquire. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3104. | |
| Amyloglucosidase (Glucoamylase) | An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Amyloglucosidase; Glucoamylase. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Source: Aspergillus niger. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1013. | |
| Native Rhizopus sp. Glucoamylase | Glucan 1,4-alpha-glucosidase is an enzyme located on the brush border of the small intestine with system name 4-alpha-D-glucan glucohydrolase. This enzyme catalyses the following chemical reaction: Hydrolysis of terminal (1->4)-linked alpha-D-glucose residues successively from non-reducing ends of the chains with release of beta-D-glucose. Most forms of the enzyme can rapidly hydrolyse 1,6-alpha-D-glycosidic bonds when the next bond in the sequence is 1,4. Applications: This enzyme is useful for structural investigation of carbohydrates and for enzymatic determination of α-amylase when coupled with the related enzymes in clinical analysis. Group: Enzymes. Synonyms: EC 3.2.1.3; glucoamylase; amyloglucosidase; gamma-amylase; lysosomal alpha-glucosidase; acid maltase; exo-1,4-alpha-glucosidase; glucose amylase; gamma-1,4-glucan glucohydrolase; acid maltase; 1,4-alpha-D-glucan glucohydrolase. Enzyme Commission Number: EC 3.2.1.3. CAS No. 9032-08-0. Activity: 30U/mg-solid or more. Appearance: White amorphous powder (salt-free), lyophilized. Form: Freeze dried powder. Source: Rhizopus sp. EC 3.2.1.3; glucoamylase; amyloglucosidase; gamma-amylase; lysosomal alpha-glucosidase; acid maltase; exo-1,4-alpha-glucosidase; glucose amylase; gamma-1,4-glucan glucohydrolase; acid maltase; 1,4-alpha-D-glucan glucohydrolase. Cat No: DIA-190. | |
| α-glucosidase | This single entry covers a group of enzymes whose specificity is directed mainly towards the exohydrolysis of (1?4)-α-glucosidic linkages, and that hydrolyse oligosaccharides rapidly, relative to polysaccharide, which are hydrolysed relatively slowly, or not at all. The intestinal enzyme also hydrolyses polysaccharides, catalysing the reactions of EC 3.2.1.3 glucan 1,4-α-glucosidase and, more slowly, hydrolyses (1?6)-α-D-glucose links. Group: Enzymes. Synonyms: maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinvertase; α-D-glucosidase; α-glucoside hydrolase; α-1,4-glucosidase. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. α-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3885; α-glucosidase; EC 3.2.1.20; 9001-42-7; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinvertase; α-D-glucosidase; α-glucoside hydrolase; α-1,4-glucosidase. Cat No: EXWM-3885. | |
| α-Glucosidase from Escherichia coli, Recombinant | Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds. Group: Enzymes. Synonyms: Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucra. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. Purity: > 95 % as judged by SDS-PAGE. α-Glucosidase. Mole weight: 72992.3 Da. Activity: 34.1 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Escherichia coli str. K-12 substr. W3110. Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase; glycosidases; glycosyl hydrolases; α-Glucosidase. Cat No: NATE-1177. | |
| Amylase, gluco- | Synonyms: amyl oglucosidasefromaspergillusniger; AMYLOGLUCOSIDASE; AMYLOGLUCOSIDASE, ASPERGILLUS NIGER; ALPHA1,4-D-GLYCAN (GLUCOHYDROLASE); 1,4-ALPHA-D-GLUCAN GLUCOHYDROLASE; EC 3.2.1.3; GLUCOAMYLASE; EXO-1,4-ALPHA-GLUCOSIDASE. Grades: 95%. CAS No. 9032-08-0. Molecular formula: MFCD00081321. |  |
| AMYLOGLUCOSIDASE | AMYLOGLUCOSIDASE. Synonyms: Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase. CAS No. 9032-08-0. Pack Sizes: 250 g. Product ID: CDF4-0038. Molecular formula: Cd+2. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; AMYLOGLUCOSIDASE; CDF4-0038; 9032-08-0; Cd+2; 232-877-2; 9032-08-0. Purity: 0.99. Color: White. EC Number: 232-877-2. Physical State: Solution. Solubility: 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL. Storage: 2-8°C. Density: ~1.2 g/mL at 25 °C. Product Description: Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase-type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization. |  |
| Amylostatin J | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 79305-08-1. Molecular formula: C25H48NO15. Mole weight: 602.64. | |
| Amylostatin K | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-64-6. Molecular formula: C25H43NO18. Mole weight: 645.61. | |
| Amylostatin L | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-66-8. Molecular formula: C31H53NO23. Mole weight: 807.74. | |
| Amylostatin M | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-67-9. Molecular formula: C31H53NO23. Mole weight: 807.74. | |
| Amylostatin N | It is produced by the strain of Streptomyces diastaticus var. amylostaticus. It can inhibit the activity of Glucoamylase. CAS No. 82642-69-1. Molecular formula: C37H63NO28. Mole weight: 969.88. | |
| Enzyme blend for FAN Production | A glucoamylase and protease combination that produces large amounts of glucose and Free-Amino-Nitrogen for simultaneous fermentation. Applications: Combination saccharification & fan production. Group: Enzymes. Synonyms: FAN Production; glucoamylase and protease combination; Fuel Alcohol; Alcohol and Starch Enzymes; Saccharification; Combination Saccharification; FAN Production Enzymes; glucoamylase; protease. Enzyme blend for FAN Production. Appearance: inquire. FAN Production; glucoamylase and protease combination; Fuel Alcohol; Alcohol and Starch Enzymes; Saccharification; Combination Saccharification; FAN Production Enzymes; glucoamylase; protease. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3111. | |
| Enzyme blend for the production of fermentable sugars | Enzme blend used for the production of high yield fermentable sugars. Applications: Saccharification. Group: Enzymes. Synonyms: high yield fermentable sugars;production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes. Starch enzyme. Appearance: inquire. high yield fermentable sugars;production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3109. | |
| Feed enzyme complex for aquaculture | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for aquaculture. Group: Enzymes. Enzyme blend for aquaculture. Feed enzyme complex for aquaculture. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2112. | |
| Feed enzyme complex for conventional diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for conventional diet. Group: Enzymes. Enzyme blend for conventional diet. Feed enzyme complex for conventional diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2114. | |
| Feed enzyme complex for miscellaneous meals | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for miscellaneous meals. Group: Enzymes. Enzyme blend for miscellaneous meals. Feed enzyme complex for miscellaneous meals. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2116. | |
| Feed enzyme complex for piglets & hogs | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for piglets & hogs. Group: Enzymes. Enzyme blend for piglets & hogs. Feed enzyme complex for piglets & hogs. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2110. | |
| Feed enzyme complex for poultry | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for poultry. Group: Enzymes. Enzyme blend for poultry. Feed enzyme complex for poultry. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2111. | |
| Feed enzyme complex for ruminants | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for ruminants. Group: Enzymes. Enzyme blend for ruminants. Feed enzyme complex for ruminants. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2113. | |
| Feed enzyme complex for wheat-based diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for wheat-based diet. Group: Enzymes. Enzyme blend for wheat-based diet. Feed enzyme complex for wheat-based diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2115. | |
| glucan 1,4-α-glucosidase | Most forms of the enzyme can rapidly hydrolyse 1,6-α-D-glucosidic bonds when the next bond in the sequence is 1,4, and some preparations of this enzyme hydrolyse 1,6- and 1,3-α-D-glucosidic bonds in other polysaccharides. This entry covers all such enzymes acting on polysaccharides more rapidly than on oligosaccharides. EC 3.2.1.20 α-glucosidase, from mammalian intestine, can catalyse similar reactions. Group: Enzymes. Synonyms: glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase. Enzyme Commission Number: EC 3.2.1.3. CAS No. 9032-08-0. Glucoamylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3893; glucan 1,4-α-glucosidase; EC 3.2.1.3; 9032-08-0; glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase. Cat No: EXWM-3893. | |
| Glucose Oxidase (Food Grade) | Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme. Applications: Baking enzyme. Group: Zymogens. Synonyms: glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucos. CAS No. 9001-37-0. GOD. Activity: 10,000u/g. Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Source: Aspergillus niger. glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; glucose oxidase enzyme; GOx; notatin; glucose oxidase. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: BAK-001. | |
| Maltononaose | Maltononaose is a linear oligosaccharide consisting of 9 glucose units linked by alpha-1, 4-glucoside bonds. Maltononaose is used as a substrate to study the subsites affinity of glucoamylase. Maltononaose can be used to determine the activity of amylase and to optimize the process of starch hydrolysis [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 6471-60-9. Pack Sizes: 1 mg; 5 mg. Product ID: HY-N8326. |  |
| Native α-Glucosidase from Bacillus stearothermophilus | Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent. Α-glucosidase hydrolyzes carbohydrates by acting on 1,4-α linkages. inhibition of α-glucosidase is a prominent target in the management of non-insulin-dependent diabetes mellitus. Applications: Α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates. Group: Enzymes. Synonyms: Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; al. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. α-Glucosidase. Activity: >50 units/mg. Storage: 2-8°C. Form: Lyophilized powder containing potassium phosphate buffer salt. Source: Bacillus stearothermophilus. Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase. Cat No: NATE-1163. | |
| Native Aspergillus niger Amyloglucosidase | Glucan 1,4-alpha-glucosidase is an enzyme located on the brush border of the small intestine with system name 4-alpha-D-glucan glucohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis0 of terminal (1->4)-linked alpha-D-glucose residues successively from non-reducing ends of the chains with release of beta-D-glucose. Most forms of the enzyme can rapidly hydrolyse 1,6-alpha-D-glucosidic bonds when the next bond in the sequence is 1,4. Stabilized with glucose. Applications: Amyloglucosidase from aspergillus niger is used to hydrolyze α-d-glucosides. it may be used in the brewing of beer and in the production of bread and juices. amyloglucosidase has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle. Group: Enzymes. Synonyms: glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; g. Enzyme Commission Number: EC 3.2.1.3. CAS No. 9032-08-0. Glucoamylase. Activity: > 300 U/mL. Form: aqueous solution. Source: Aspergillus niger. glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase; EC 3.2.1.3; 9032-08-0. Cat No: NATE-0075. | |
| Native Microorganism α-Glucosidase (MALTASE) | Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds. Applications: This enzyme is useful for structural investi...tase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase; glycosidases; glycosyl hydrolases; α-Glucosidase. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. Activity: 20U/mg-solid or more. Appearance: White amorphous powder, lyophilized. Form: Freeze dried powder. Source: Microorganism. Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase; glycosidases; glycosyl hydrolases; α-Glucosidase. Cat No: DIA-194. | |
| Native Rhizopus sp. Amyloglucosidase | Glucan 1,4-alpha-glucosidase is an enzyme located on the brush border of the small intestine with system name 4-alpha-D-glucan glucohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis0 of terminal (1->4)-linked alpha-D-glucose residues successively from non-reducing ends of the chains with release of beta-D-glucose. Most forms of the enzyme can rapidly hydrolyse 1,6-alpha-D-glucosidic bonds when the next bond in the sequence is 1,4. Applications: Amyloglucosidase is used to hydrolyze α-d-glucosides. it may be used in the brewing of beer and in the production of bread and juices. amyloglucosidase, from rhizopus sp., has been used to study the cl...; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase; EC 3.2.1.3; 9032-08-0. Enzyme Commission Number: EC 3.2.1.3. CAS No. 9032-08-0. Glucoamylase. Activity: > 40,000 units/g solid. Storage: -20°C. Form: Lyophilized salt free powder. Source: Rhizopus sp. glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase; EC 3.2.1.3; 9032-08-0. Cat No: NATE-0076. | |
| Native Rice α-Glucosidase | Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent. The enzyme catalyses the hydrolyzis of a-1.6 linked a-galactose residues from oligosaccharides. Group: Enzymes. Synonyms: Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. α-Glucosidase. Source: Rice. Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase. Cat No: NATE-0041. | |
| Native Saccharomyces cerevisiae α-Glucosidase | Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent. Protein determined by biuret. Applications: For the determination of α-amylase and the synthesis of various 1?-o-sucrose and 1-o-fructose esters. α-glucosidase is used for the determination of α-amylase and the synthesis of various 1?-o-sucrose and 1-o-fructose esters. it was also used in the measurement of glycosidase inhibition. Group: Enzymes. Synonyms: α-glucosidase; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinve. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. α-Glucosidase. Mole weight: Mr ~63 kDa. Activity: 4-8 units/mg; > 10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.). Storage: -20°C. Form: lyophilized powder. Source: Saccharomyces cerevisiae. α-glucosidase; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinvertase; α-D-glucosidase; α-glucoside hydrolase; α-1,4-glucosidase; EC 3.2.1.20; 9001-42-7. Cat No: NATE-0752. | |
| NS | NS is a mixture of polysaccharides produced by Streptomyces flavochromogenes 280, consisting of NS1~NS17. It has inhibitory effect against α-amylase and glucoamylase. | |
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