Gluten Suppliers USA
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Product | Description | |
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GLUTEN Quick inquiry Where to buy Suppliers range | GLUTEN. Group: Polymers. CAS No. 8002-80-0. Molecular Weight: Unspecified. Molecular Formula: Unspecified. | |
GLUTEN Quick inquiry Where to buy Suppliers range | GLUTEN. Uses: Used for research and manufacturing. Group: Food Ingredients. Alternative Names: Glutens;GLUTEN;Gluten (wheat);gluten crude;TRITICUM VULGARE (WHEAT) GLUTEN;fromwheat80%protein;gluten from wheat;Gluten (derivation unspecified). CAS No. 8002-80-0. Pack Sizes: 1 kg. Product ID: CDF4-0089. | |
Gluten, 100 mg/kg Allergen Reference Material Quick inquiry Where to buy Suppliers range | Gluten, 100 mg/kg Allergen Reference Material. Uses: For analytical and research use. Group: Allergens. Catalog: APS008441. Shipping: Room Temperature. | |
Gluten, 20 mg/kg Allergen Reference Material Quick inquiry Where to buy Suppliers range | Gluten, 20 mg/kg Allergen Reference Material. Uses: For analytical and research use. Group: Allergens. Catalog: APS008442. Shipping: Room Temperature. | |
Gluten, 50 mg/kg Allergen Reference Material Quick inquiry Where to buy Suppliers range | Gluten, 50 mg/kg Allergen Reference Material. Uses: For analytical and research use. Group: Allergens. Catalog: APS008444. Shipping: Room Temperature. | |
Gluten, 5 mg/kg Allergen Reference Material Quick inquiry Where to buy Suppliers range | Gluten, 5 mg/kg Allergen Reference Material. Uses: For analytical and research use. Group: Allergens. Catalog: APS008443. Shipping: Room Temperature. | |
Gluten Exorphin A5 Quick inquiry Where to buy Suppliers range | Gluten exorphin A5 is highly specific for δ-receptors and displays opioid activity in the MVD assay. Synonyms: Glycyl-tyrosyl-tyrosyl-prolyl-threonine; GYYPT; N-{[1- (N-{2-[ (2-Amino-1-hydroxyethylidene) amino]-1-hydroxy-3- (4-hydroxyphenyl) propylidene}tyrosyl) pyrrolidin-2-yl] (hydroxy) methylidene}threonine. CAS No. 142155-24-6. Molecular formula: C29H37N5O9. Mole weight: 599.63. | |
Gluten Exorphin B5 Quick inquiry Where to buy Suppliers range | Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats. Uses: Peptide Inhibitors. CAS No. 68382-18-3. Product ID: R1387. | |
Gluten Exorphin B5 Quick inquiry Where to buy Suppliers range | Gluten Exorphin B5 is an exogenous opioid peptide derived from wheat gluten that acts on opioid receptor and increases postprandial plasma insulin level in rats. Synonyms: (Trp4)-Leu-Enkephalin; H-YGGWL-OH; L-tyrosyl-glycyl-glycyl-L-tryptophyl-L-leucine. Grades: ≥95%. CAS No. 68382-18-3. Molecular formula: C30H38N6O7. Mole weight: 594.66. | |
Gluten Exorphin C Quick inquiry Where to buy Suppliers range | Gluten exorphin C is an opioid peptide derived from wheat gluten. Its IC50 values are 40 μM and 13.5 μM for μ opioid and δ opioid activities in the GPI and MVD assays, respectively. Uses: Peptide Inhibitors. CAS No. 142479-62-7. Product ID: R1388. | |
Gluten Exorphin C Quick inquiry Where to buy Suppliers range | Gluten Exorphin C is an opioid peptide derived from wheat gluten. Synonyms: Exorphin C; H-YPISL-OH; L-tyrosyl-L-prolyl-L-isoleucyl-L-seryl-L-leucine. Grades: ≥90%. CAS No. 142479-62-7. Molecular formula: C29H45N5O8. Mole weight: 591.70. | |
781-Gluten (allergen testing)-Flour Quick inquiry Where to buy Suppliers range | 781-Gluten (allergen testing)-Flour. Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005088. Format: 100g contaminated gluten free flour. | |
793-Nutritional analysis-Cake (FC300 Chocolate cake; FC306 Gluten free sponge cake) Quick inquiry Where to buy Suppliers range | 793-Nutritional analysis-Cake (FC300 Chocolate cake; FC306 Gluten free sponge cake). Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005100. Format: 100g cake. | |
851-Gluten in pasta sauce (allergen testing) Quick inquiry Where to buy Suppliers range | 851-Gluten in pasta sauce (allergen testing). Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005191. Format: 25g of material. | |
852-Gluten and egg white in canned meat (allergen testing) Quick inquiry Where to buy Suppliers range | 852-Gluten and egg white in canned meat (allergen testing). Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005192. Format: 20ml of material. | |
854-Gluten, egg white and milk protein in biscuits (allergen testing) Quick inquiry Where to buy Suppliers range | 854-Gluten, egg white and milk protein in biscuits (allergen testing). Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005194. Format: Biscuits. | |
855-Gluten in swabs (allergen testing) Quick inquiry Where to buy Suppliers range | 855-Gluten in swabs (allergen testing). Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005195. Format: Swabs. | |
CORN GLUTEN MEAL Quick inquiry Where to buy Suppliers range | CORN GLUTEN MEAL. Uses: Used for research and manufacturing. Group: Food Ingredients. Alternative Names: CORN GLUTEN MEAL;GLUTEN, ENZYMATIC HYDROLYSATE; corn; cornglutens; glutens, corn; ZEA MAYS (CORN) KERNEL MEAL;Gluten, corn;Curn gluten. CAS No. 66071-96-3. Product ID: CDF4-0091. | |
Slippery Elm Bark P.E. 4:1 (Gluten free) Quick inquiry Where to buy Suppliers range | Slippery Elm Bark P.E. 4:1 (Gluten free). | CA, FL & NJ |
Wheat Gluten Reference Material Quick inquiry Where to buy Suppliers range | Wheat Gluten Reference Material. Uses: For analytical and research use. Group: Allergens. Catalog: APS013796. Shipping: Room Temperature. | |
Amaranthus Seed Extract Quick inquiry Where to buy Suppliers range | Naturally obtained peptides from the seeds of the Velvet flower (Amaranthus Caudatus). Contains 8-12% extracts. Gluten-free. Dissolved in water. Uses: Hair shampoos, hair conditioners, hair fluids, hair toners and pre-dry treatments. Group: Skin Actives. CAS No. 223747-79-3. Product ID: ACM223747793-1. Appearance: Clear amber liquid. | |
Arrowroot Starch Quick inquiry Where to buy Suppliers range | Arrowroot starch (also called arrowroot powder) is a powdery product extracted from the roots of the arrowroot plant (Maranta Arundinaceae). The powder contains primarily various starch components (e.g. amylose), proteins, and various minerals including sodium, potassium, magnesium, iron, calcium, and zinc. Gluten-free. Not irradiated. Particle size: 100% through 40 mesh. Uses: Body powders, makeup powders, baby powder, deodorants, athlete's foot products, anti-irritant skin care products, creams, lotions, eye cosmetics, hair care products. Group: Sensory Modifiers. Product ID: ACMA00029461. Appearance: Fine, white powder. | |
Baobab Protein, Hydrolyzed Quick inquiry Where to buy Suppliers range | Unique hydrolyzed protein & amino acid solution for superior hair damage recovery. The proteins are obtained from the large Baobab fruit seeds produced by the Adansonia digitat trees native to Africa. Also called the tree of life due to its ability to store water and withstand the harsh climate. Gluten-free. Uses: All kinds of hair care products including shampoos, hair conditioners, hair balms, hair pomades and also skin care products including lotions and creams. Group: Cationic Surfactants & Conditioning Agents. CAS No. 91745-12-9. Product ID: ACM91745129-1. Appearance: Clear to slightly hazy, amber liquid, characteristic odor. | |
Barley Quat Quick inquiry Where to buy Suppliers range | Very mild cationic quaternary ammonium compound made of hydrolyzed proteins naturally sourced from food grade golden barley. Contains 22-26% of proteins. Gluten-free. Dissolved in water. Uses: Hair conditioners, hair shampoos, hair rinses, leave-in hair products, hair primers, finishing sprays, styling products. Group: Cationic Surfactants & Conditioning Agents. CAS No. 100-51-6 / 24634-61-5 / 532-32-1. Product ID: ACM100516-2. Appearance: Clear to slightly hazy amber liquid, characteristic odor. | |
Colloidal Oatmeal, USP Quick inquiry Where to buy Suppliers range | Colloidal oatmeal (Avena Sativa kernel flour) is the powder resulting from the grinding and further processing of whole oat grains. Finely ground, particle size 44 micrometer. Not tested for gluten-content (may contain gluten residues). Uses: Creams, lotions, bath treatments, shower gels, shampoos, pet care products. Group: Skin Actives. CAS No. 134134-86-4. Product ID: ACM134134864-1. Appearance: Fine light tan powder. | |
Curl Fortifying Conditioner Base Quick inquiry Where to buy Suppliers range | Moisturizing natural hair conditioner base that leaves the hair soft and silky while gently defining curls and waves. Will reduce static electricity for easier styling. Ideal for naturally curly or lightly curly hair. Use between 2-15 minutes on hair then rinse out, the longer it is left on the hair the more intense the conditioning effect. Vegan, gluten-free. Group: Cationic Surfactants & Conditioning Agents. Product ID: ACMA00020094. Appearance: Off-white light creamy texture. | |
DL-Glutamic Acid Monohydrate (DL-Glu-OH), 99+% Quick inquiry Where to buy Suppliers range | Glutamic acid is a non-essential amino acid that is also an excitatory amino acid (EAA) because of its role in neurotransmission.1 Its name derives from its historical isolation from wheat gluten. A detailed review of the chemistry of glutamic acid has been published. 2DL-Glutamic acid has been used as an energy source in the isolation of cultured Thiobacillus acidophilus.3 It has been utilized as a supplement in the diet of chicks and been shown to lead to grown depression.4 DL-Glutamic acid has been utilized as a nitrogen source for the culture of nematode eggs from Arkansas Fungus 18 (ARF18) and Pochonia chlamydospora var. chlamydospora.5A method for the analysis of DL-glutamic acid and other amino acids via copper(II) ion, hydrogen peroxide, and pyrocathechol violet has been published.6 The resolution of DL-glutamic acid as its acetyl derivative through the use of porcine renal acylase I has been reported.2DLGlutamic acid has been used as a starting material for the synthesis of imidazo[1,5-a]quinoxaline amides and carbamates that bind with high affinity to the GABAA/benzodiazepine receptor in culturedSf 9 cells.7. Group: Biochemicals. Alternative Names: DL-Glu-OH·H2O; (RS)-2-Aminopentanedioic acid monohydrate; DL-glutaminic acid, DL-α-aminoglutaric acid; DL-1-aminopropane-1,3-dicarboxylic acid. Grades: Highly Purified. CAS No. 19285-83-7. Pack Sizes: 100g, 500g, 1Kg. Molecular Formula: C5H9NO4 H2O, Molecular Weight: 165.15. US Biological Life Sciences. | Worldwide |
Gliadorphin-7 Quick inquiry Where to buy Suppliers range | Gliadorphin-7, an opioid peptide, is formed during the digestion of the gliadin component of the gluten protein. Elevated concentration of gliadorphin-7 due to inadequate proteolysis has been linked to autism, schizophrenia, and celiac disease. Synonyms: α/β-Gliadin (43-49); H-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH; L-tyrosyl-L-prolyl-L-glutaminyl-L-prolyl-L-glutaminyl-L-prolyl-L-phenylalanine; alpha-gliadin (43-49); GD-7; Prolamin (43-49); Gluteomorphin; Gliadorphin. Grades: ≥95%. CAS No. 107936-65-2. Molecular formula: C43H57N9O11. Mole weight: 875.98. | |
Glutenin Quick inquiry Where to buy Suppliers range | Glutenin. Group: Heterocyclic Organic Compound. Grades: 96%. CAS No. 9061-41-0. | |
HP Starch Quick inquiry Where to buy Suppliers range | Naturally derived, gluten-free, pre-gelatinized sugar, compatible with large variety of salts and ingredients due to non-ionic character. As this product is based on Corn starch it will not contain Gliadin, Hordein, Secalin or Avenin, but will contain low levels of corn protein, i.e. Zien. This product is not known to be associated with allergic reactions to gluten. Uses: All kind of creams & lotions, foundations, mascara, color cosmetics, liquid make-up, liquid talc, conditioners, shampoos, sunscreen products, antiperspirants. Group: Sensory Modifiers. CAS No. 113894-92-1. Product ID: ACM113894921. Appearance: Off-white free-flowing powder. | |
Keratin Protein, Hydrolyzed Quick inquiry Where to buy Suppliers range | Sheep-wool derived, hydrolyzed alpha-keratin protein carefully monitored during its manufacture to ensure the lowest possible odor and a low ash. Keratin is a highly specialized fibrous protein, which is found in hair, feathers, wool and nails. Keratin is distinct from other proteins in that it is rich in cysteine (a sulfur-containing amino acid) giving keratin a unique strength and protective quality. Derived from sheep's wool. Contains 20-23% of protein. Molecular weight: 1,100-3,300 Da. Gluten-free. Uses: All kinds of hair care products including shampoos, hair conditioners, hair balms, hair pomades and also skin care products including lotions and creams. Group: Cationic Surfactants & Conditioning Agents. CAS No. 69430-36-0. Product ID: ACM69430360. Appearance: Clear amber liquid, characteristic odor. | |
L-Cysteine Hydrochloride Anhydrous Quick inquiry Where to buy Suppliers range | L-cysteine hydrochloride anhydrous substance can be used as a food additive to prevent vitamin C oxidation and discoloration; It is used in bread to promote the formation of gluten protein, fermentation, mold, etc. Uses: Used for research and manufacturing. Group: Amino Acids. Grades: Food Grade. CAS No. 52-89-1. Product ID: PE-0091. | |
Prolamin (31-49) Quick inquiry Where to buy Suppliers range | Prolamins are the main components of gluten, which contribute to gluten cohesiveness, extensibility and storage. They are rich in proline and glutamine, making them insoluble in water and difficult to digest in the gastrointestinal tract. Partial digestion produces peptide sequences that trigger an immune response in patients with celiac disease and gluten sensitivity. This short sequence of Prolamin, corresponding to the Gln and Pro-rich fraction, is involved in celiac disease. Synonyms: Alpha/beta-Gliadin A-I (wheat) (31-49); H-Leu-Gly-Gln-Gln-Gln-Pro-Phe-Pro-Pro-Gln-Gln-Pro-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH. Grades: ≥95%. CAS No. 137832-02-1. Molecular formula: C105H148N26O28. Mole weight: 2222.46. | |
Quinoa Protein, Hydrolyzed Quick inquiry Where to buy Suppliers range | Natural, hydrolyzed amino acids obtained from quinoa (Chenopodium Quinoa). Multifunctional ingredient for skin and hair care products. Gluten-free. Dissolved in water. Uses: Hair care products including shampoos, hair conditioners, hair balms, and hair colorants, anti-aging skin care products. Group: Cationic Surfactants & Conditioning Agents. CAS No. 227025-12-9 / 100-51-6 / 27634-61-5 / 532-32-1. Product ID: ACM227025129. | |
Rice Starch Quick inquiry Where to buy Suppliers range | Starch extracted from rice (Oryza Sativa). Gluten-free, aluminum-free, and hydrophobically modified. Aluminum free. Particle size 3.0-8.0 micrometers. Uses: Body & makeup powders,dry shampoos, antiperspirants, color cosmetics, creams, lotions, eye cosmetics, liquid make-up, liquid talc. Group: Sensory Modifiers. CAS No. 9005-25-8. Product ID: ACM9005258-15. Appearance: White free-flowing powder. | |
Silk Protein, Hydrolyzed Quick inquiry Where to buy Suppliers range | Natural protein obtained from natural silk noils (fibers, fibroin) from the cocoon of the silk worm (bombyx mori). Has excellent moisture binding properties & silky smooth feel. The exceptional purity of silk is shown by the clarity of its film and low ash content. Protein content about 10%. Gluten-free. Uses: All kinds of hair care products including shampoos, hair conditioners, hair balms, hair pomades and also skin care products including lotions and creams. Group: Cationic Surfactants & Conditioning Agents. CAS No. 96690-41-4 / 100-51-6 / 532-32-1 / 24634-61-5. Product ID: ACM96690414. Appearance: Clear, amber liquid, characteristic, mild odor. | |
Sodium PCA Quick inquiry Where to buy Suppliers range | Sodium PCA is the sodium salt of pyroglutamic acid which is an uncommon amino acid found naturally in many proteins. Concentration: 50% (dissolved in water). GMO-free, gluten-free. Uses: All kinds of skin care products such as creams, gels, lotions, hair care products, color cosmetics. Group: Humectants. CAS No. 28874-51-3. Product ID: ACM28874513-1. Appearance: Colorless to pale yellow clear liquid. | |
Sorbitol Quick inquiry Where to buy Suppliers range | Natural polyhydric alcohol derived from a sugar solution (dextrose) from wheat (gluten-free), consists of the alcohols D-glucitol & D-mannitol. Uses: Creams, lotions, gels, pastes (e.g. tooth pastes), protecting creams, ointments, makeup & sun care & personal care products. Group: Humectants. Alternative Names: D-Glucitol. Grades: 98%. CAS No. 50-70-4. Product ID: ACM50704-4. Molecular formula: C6H14O6. Mole weight: 182.17. IUPAC Name: (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol. Appearance: White, crystalline powder, slightly sweet odor. Density: 1.28 g/ml. SMILES: C ([C@H] ([C@H] ([C@@H] ([C@H] (CO)O)O)O)O)O. | |
Tapioca Starch Quick inquiry Where to buy Suppliers range | Starch extracted from Cassava (Tapioca). Gluten-free, aluminum-free, and hydrophobically modified with polymethylsilsesquioxane. Aluminum free. Uses: Body & makeup powders, antiperspirants, color cosmetics, creams, lotions, eye cosmetics, liquid make-up, liquid talc. Group: Sensory Modifiers. CAS No. 9005-25-8 / 68554-70-1 / 7732-18-5. Product ID: ACM9005258-16. Appearance: White free-flowing powder. | |
Wheat Protein, Hydrolyzed Quick inquiry Where to buy Suppliers range | Low-molecular weight protein derived from soft wheat (MW 1000-1500 Da). Provides amino acids & high glutamine levels to skin & hair. Gluten-free. Uses: High-quality skin & hair care products including creams, lotions, shampoos & conditioners (especially for dry skin & hair), sun care, after sun & makeup products, excellent for eye contour treatment. Group: Sensory Modifiers. CAS No. 70084-87-6 / 100-51-6 / 24634-61-5 / 532-32-1. Product ID: ACM70084876-1. Appearance: Amber liquid, faint odor. | |
Xantham Gum Quick inquiry Where to buy Suppliers range | Xanthan gum is a polysaccharide derived from bacteria called Xanthomonas campestris. It is commonly used as a thickening and stabilizing agent in a variety of food, pharmaceutical, and industrial applications due to its unique rheological properties. In food applications, it is often used in gluten-free baking to imitate the effect of gluten, and in dairy products to prevent separation. It can also be found in various cosmetic and personal care products as a thickener and emulsifier, and in oil drilling as a stabilizer for drilling muds. Uses: 1. Thickening agent in food products 2. Stabilizing agent in salad dressings, sauces and soups 3. Improves texture and mouthfeel of certain foods, such as ice cream and yogurt 4. Gluten-free baking and food products as a substitute for gluten 5. Used in the production of pharmaceuticals and cosmetics as a thickener and emulsifier. Group: Skin Actives. CAS No. 11138-66-2. Product ID: ACM11138662-17. Appearance: fine, white or cream-colored powder. | |
Xanthan Gum, Prehydrated Quick inquiry Where to buy Suppliers range | Natural gum derived as an excretion product from bacteriae (Xanthomas campestris), composed of pure natural polysaccharides (sugars) constituted of glucose, mannose & glucuronic acid. Purity >98%. Gluten-free. Uses: Shampoos, conditioners, lotions, creams, body washes, shower gels. Group: Rheology Modifiers. CAS No. 11138-66-2. Product ID: ACM11138662-16. Appearance: White powder, oderless. | |
Zea Mays (Corn) Starch Quick inquiry Where to buy Suppliers range | Zea Mays (Corn) Starch is a common ingredient used in the food and cosmetic industry. It is a white, powdery substance derived from the corn plant. Corn starch is made from the endosperm of the corn kernel, which is ground into a fine powder. In the cosmetic industry, corn starch is used as a talc-free alternative in powders, creams, and lotions. It is known for its ability to absorb moisture and oil, making it useful for reducing shine on the skin and hair. It can also be used as a gentle exfoliant in facial scrubs. Uses: 1. Thickener and binder in food products such as soups, sauces, and gravies. 2. Used as a coating agent in the production of fried foods such as chicken nuggets and onion rings. 3. Used as a baking powder substitute in gluten-free baking. 4. Used in the production of biodegradable plastics as a sustainable alternative to traditional petroleum-based plastics. 5. Used in the manufacturing of paper and textiles as a sizing agent. 6. Used in cosmetics and personal care products as a stabilizer and thickening agent. Group: Rheology Modifiers. CAS No. 9005-25-8. Product ID: ACM9005258-13. Appearance: fine white powder. |