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| Product | Description | |
|---|---|---|
| Gluten Exorphin C | Gluten exorphin C is an opioid peptide derived from wheat gluten. Its IC 50 values are 40 μM and 13.5 μM for μ opioid and δ opioid activities in the GPI and MVD assays, respectively. Uses: Scientific research. Group: Peptides. CAS No. 142479-62-7. Pack Sizes: 5 mg; 10 mg. Product ID: HY-P1596. |  |
| Gluten Exorphin C | Gluten Exorphin C is an opioid peptide derived from wheat gluten. Synonyms: Exorphin C; H-YPISL-OH; L-tyrosyl-L-prolyl-L-isoleucyl-L-seryl-L-leucine. Grades: ≥90%. CAS No. 142479-62-7. Molecular formula: C29H45N5O8. Mole weight: 591.70. |  |
| Gluten Exorphin A5 | Gluten exorphin A5 is highly specific for δ-receptors and displays opioid activity in the MVD assay. Synonyms: Glycyl-tyrosyl-tyrosyl-prolyl-threonine; GYYPT; N-{[1- (N-{2-[ (2-Amino-1-hydroxyethylidene) amino]-1-hydroxy-3- (4-hydroxyphenyl) propylidene}tyrosyl) pyrrolidin-2-yl] (hydroxy) methylidene}threonine. CAS No. 142155-24-6. Molecular formula: C29H37N5O9. Mole weight: 599.63. | |
| Gluten Exorphin B5 | Gluten Exorphin B5 is an exogenous opioid peptide derived from wheat gluten that acts on opioid receptor and increases postprandial plasma insulin level in rats. Synonyms: (Trp4)-Leu-Enkephalin; H-YGGWL-OH; L-tyrosyl-glycyl-glycyl-L-tryptophyl-L-leucine. Grades: ≥95%. CAS No. 68382-18-3. Molecular formula: C30H38N6O7. Mole weight: 594.66. | |
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