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| Product | Description | |
|---|---|---|
| Isomalt | Isomalt is a sugar alcohol and artificial sweetener. Group: Biochemicals. Grades: Highly Purified. CAS No. 64519-82-0. Pack Sizes: 25mg, 100mg. Molecular Formula: C12H24O11. US Biological Life Sciences. |  Worldwide |
| Isomalt | Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Palatinitol. CAS No. 64519-82-0. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-N7393. |  |
| Isomalt | Isomalt. Synonyms: Hydrogenated isomaltulose; hydrogenated palatinose. CAS No. 64519-82-0. Product ID: PE-0494. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Isomalt; Sweeteners Excipients; Sweetening agent; 64519-82-0; 64519-82-0. UNII: S870P55O2W. Stability and Storage Conditions: Isomalt has very good thermal and chemical stability. When it is melted, no changes in the molecular structure are observed. It exhibits considerable resistance to acids and microbial influences.Isomalt is non-hygroscopic, and at 25°C does not significantly absorb additional water up to a relative humidity (RH) of 85%; paracetamol (acetaminophen) tablets based on isomalt were stored for 6 months at 85% RH at 208C and retained their physical aspect. If stored under normal ambient conditions, isomalt is chemically stable for many years. When it is stored in an unopened container at 20°C and 60% RH, a re-evaluation after 3 years is recommended. Isomalt does not undergo browning reactions; it has no reducing groups, and therefore it does not react with other ingredients in a formulation (e.g. with amines in Maillard reactions). Source and Preparation: Isomalt is produced from food-grade sucrose in a two-stage process.Beet sugar is converted by enzymatic transglucosidation into the reducing disaccharide isomaltulose. This undergoes catalytical hydrogenation to produce isomalt. Safety: Isomal |  |
| Isomalt | Pharmacopeia & Metrological Institutes Standards; European Pharmacopoeia (Ph. Eur.); Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: Hydrogenated isomaltulose, Palatinit C, Palatinit M,Isomalt, Palatinit GS, IsoMaltidex 16502, Isomalt PF, C-Isomaltidex, GalenIQ 980, GalenIQ 801, Palatinitol, Palatinit GSP, Isomalt DC 110, Palatinit PNM 2, Isomalt, Palatinit PM, (2?)-6-O-?-D-Glucopyranosyl-D-arabino-hexitol, Isomaltidex, Palatinit PN, Palatinit PNP, Palatinose PNP, Palatinit. CAS No. 64519-82-0. IUPAC Name: (3R,4R,5R)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol. |  |
| Isomaltitol | 1g Pack Size. Group: Carbohydrates, Organics, Sugars. Formula: C12H24O11. CAS No. 534-73-6. Prepack ID 15710126-1g. Molecular Weight 344.31. See USA prepack pricing. |  |
| Isomalto oligo saccharide Maltitol Maltodextrin Mannitol Monk Fruit. | Isomalto oligo saccharide Maltitol Maltodextrin Mannitol Monk Fruit. Group: Sweeteners. |  |
| Isomaltose | Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Uses: Scientific research. Group: Natural products. Alternative Names: 6-O-α-D-Glucopyranosyl-D-glucose; D-Isomaltose. CAS No. 499-40-1. Pack Sizes: 10 mM * 1 mL; 10 mg; 25 mg. Product ID: HY-N3018. | |
| Isomaltotriose | ?98% (TLC). Group: Polysaccharide. | |
| Isomaltotriose | Isomaltotriose. Group: Polysaccharide. Alternative Names: Glcα1, 6Glcα1, 6Glc. CAS No. 3371-50-4. Product ID: (3R,4S,5S,6R)-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol. Molecular formula: 504.44. Mole weight: C18H32O16. C ([C@@H]1[C@H] ([C@@H] ([C@H] ([C@H] (O1)OC[C@@H]2[C@H] ([C@@H] ([C@H] ([C@H] (O2)OC[C@@H]3[C@H] ([C@@H] ([C@H] (C (O3)O)O)O)O)O)O)O)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (20)11 (24)14 (27)17 (33-4)31-3-6-9 (22)12 (25)15 (28)18 (34-6)30-2-5-8 (21)10 (23)13 (26)16 (29)32-5/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8-, 9-, 10+, 11+, 12+, 13-, 14-, 15-, 16?, 17+, 18+/m1/s1. FBJQEBRMDXPWNX-FYHZSNTMSA-N. 98%. |  |
| Isomaltotriose | Isomaltotriose is a sugar from enzymic hydrolyzates of the dextran from Leuconostoc mesenteroides NRRL B-512 [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 3371-50-4. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0913A. | |
| Isomaltulose | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. | |
| Isomaltulose hydrate | Isomaltulose hydrate is an endogenous metabolite. Uses: Scientific research. Group: Natural products. CAS No. 343336-76-5. Pack Sizes: 500 mg; 1 g. Product ID: HY-128739. | |
| isomaltulose synthase | The enzyme simultaneously produces isomaltulose (6-O-α-D-glucopyranosyl-D-fructose) and smaller amounts of trehalulose (1-O-α-D-glucopyranosyl-β-D-fructose) from sucrose. Group: Enzymes. Synonyms: isomaltulose synthetase; sucrose α-glucosyltransferase; trehalulose synthase. Enzyme Commission Number: EC 5.4.99.11. CAS No. 159940-49-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5550; isomaltulose synthase; EC 5.4.99.11; 159940-49-5; isomaltulose synthetase; sucrose α-glucosyltransferase; trehalulose synthase. Cat No: EXWM-5550. |  |
| 3-O- β-Galactosyl Isomaltol | 3-O- β-Galactosyl Isomaltol is a glycosylation end product arising from the Maillard reaction of lactose via 1-deoxyosone pathway. It is found in commercial drinking milk. Group: Biochemicals. Grades: Highly Purified. CAS No. 82756-28-3. Pack Sizes: 10mg, 25mg. Molecular Formula: C12H16O8, Molecular Weight: 288.25. US Biological Life Sciences. | Worldwide |
| Complex of α-D-Glucopyranosyl isomaltol 85% and α-D-Maltosyl isomaltol 15% | Complex of α-D-Glucopyranosyl isomaltol 85% and α-D-Maltosyl isomaltol 15%. Synonyms: Active hexose correlated compound; Complex of 1-[3-(α-D-Glucopyranosyloxy)-2-furanyl]-ethanone 85% and 1-[3-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyloxy)-2-furanyl]-ethanone 15%. Grade: ≥97%. Molecular formula: C12H16O8.C18H26O13. Mole weight: 450.39/288.25. |  |
| cycloisomaltooligosaccharide glucanotransferase | Specific for (1?6)-α-D-glucans (dextrans) and, unlike cyclomaltodextrin glucanotransferase (EC 2.4.1.19), without activity towards (1?4)-α-D-glucans, such as amylose. It also has no activity on oligosaccharides, such as amylopectin and pullulan,containing (1?6)-α-D-glucosidic linkages at branch points. The enzyme from Bacillus circulans T-3040 has been shown to form cycloisomalto-oligosaccharides of three sizes (7, 8 and 9 glucose units). It will also catalyse the disproportionation of two isomalto-oligosaccharides molecules to yield a series of isomalto-oligosachharides and the addition of D-glucose to cycloisomalto-oligosaccharides with ring opening to form isomalto-oligosaccharides. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.248. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2477; cycloisomaltooligosaccharide glucanotransferase; EC 2.4.1.248. Cat No: EXWM-2477. | |
| dextran 1,6-α-isomaltotriosidase | Dextran 1,6-alpha-isomaltotriosidase (EC 3.2.1.95) is an enzyme with systematic name 6-alpha-D-glucan isomaltotriohydrolase. Group: Enzymes. Synonyms: exo-isomaltotriohydrolase; 1,6-α-D-glucan isomaltotriohydrolase. Enzyme Commission Number: EC 3.2.1.95. CAS No. 72561-11-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3958; dextran 1,6-α-isomaltotriosidase; EC 3.2.1.95; 72561-11-6; exo-isomaltotriohydrolase; 1,6-α-D-glucan isomaltotriohydrolase. Cat No: EXWM-3958. | |
| Galactosyl isomaltol | Galactosyl isomaltol is a remarkable constituent employed in the biomedical field to study diabetes, emerging as an influential and discriminative suppressor of alpha-glucosidase, characterized by its origin from the organic compound isomaltol. Synonyms: 2-Acetyl-3-furyl-b-D-galactopyranoside. CAS No. 82756-28-3. Molecular formula: C12H16O8. Mole weight: 288.25. | |
| glucan 1,6-α-isomaltosidase | Optimum activity is on those 1,6-α-D-glucans containing 6, 7 and 8 glucose units; those containing 3, 4 and 5 glucose units are hydrolysed at slower rates. Group: Enzymes. Synonyms: exo-isomaltohydrolase; isomalto-dextranase; isomaltodextranase; G2-dextranase; 1,6-α-D-glucan isomaltohydrolase. Enzyme Commission Number: EC 3.2.1.94. CAS No. 56467-68-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3957; glucan 1,6-α-isomaltosidase; EC 3.2.1.94; 56467-68-6; exo-isomaltohydrolase; isomalto-dextranase; isomaltodextranase; G2-dextranase; 1,6-α-D-glucan isomaltohydrolase. Cat No: EXWM-3957. | |
| Glucosylisomaltol | Glucosylisomaltol is an indicator for browning reaction. Synonyms: α-D-Glucopyranosyl isomaltol; 1-[3-(α-D-Glucopyranosyloxy)-2-furanyl]-1-ethanone; 3-O-α-D-Glucopyranosyloxy-2-furyl methyl ketone; 1-[3-(α-D-Glucopyranosyloxy)-2-furanyl]ethanone; 2-Acetylfuran-3-yl-α-D-glucopyranoside; 3-O-a-D-Glucosyl Isomaltol. Grade: ≥98%. CAS No. 85559-61-1. Molecular formula: C12H16O8. Mole weight: 288.25. | |
| 1,4:3,6-Dianhydro-D-iditol | Isomaltitol, alternatively called 1,4:3,6-dianhydro-D-iditol, is a sugar substitute widely used in the food industry due to its low calorie count and low glycemic index, both of which make it a viable option for individuals with diabetes. This compound also has shown promise as a therapeutic agent for the treatment of ailments like hypertension and obesity, and as such, has piqued the interest of the scientific community. Synonyms: D-Isoidide. CAS No. 28948-16-5. Molecular formula: C6H10O4. Mole weight: 146.14. | |
| 1-O-(a-D-Glucopyranosyl)-D-mannitol | It is a non-cariogenic excipient used in a variety of pharmaceutical preparations, including tablets or capsules, coatings, sachets, suspensions and effervescent tablets. It can be used for direct compression and wet granulation. It is also widely used in lozenges, sugar-free chewing gums and cooked candies, and as a sweetening agent in confectionery for diabetics. Synonyms: 1-O-a-D-glucopyranosyl-D-mannitol; 1,1-GPM; D-Mannitol, 1-O-alpha-D-glucopyranosyl-; Isomalt; Palatinit; a-D-Glcp-1,1-D-Mannitol; 6-O-α-D-Glucopyranosyl-D-mannitol. Grade: ≥95%. CAS No. 20942-99-8. Molecular formula: C12H24O11. Mole weight: 344.31. | |
| 6-[[3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol | 6-[[3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 6-[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol;6-O-b-D-Galactopyranosyl-D-glucopyranose;D-Glucose, 6-O-b-D-galactopyranosyl-;6-O-beta-D-Galactopyranosyl-D-glucose. Appearance: White to off-white powder. CAS No. 28447-39-4. Molecular formula: C12H22O11. Mole weight: 0. Purity: 0.9. Density: 1.68±0.1 g/cm³ (20 ºC 760 Torr). Product ID: ACM28447394. Alfa Chemistry ISO 9001:2015 Certified. Categories: ISOMALTOSE. |  |
| Cellobiase for Alcohol Fermentation (Food Grade) | Cellobiase is an enzyme which can hydrolyze the substrate with β- glucosidic bond. It can be used in the alcohol fermentation. It can hydrolyze the β-D-glucosidic bond of reducing end, which the acquisitions are isomalto-oligosaccharide, sugar ester, glycopeptide and etc. Applications: Enzyme by alcohol fermentation. Group: Zymogens. Synonyms: Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation. CAS No. 9033-6-1. Cellobiase. Activity: 5,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Liquid. Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: ASE-003. | |
| Dextranase Enzyme for Sugar Cane Industry | It is a Dextranase Enzyme produced by the controlled fermentation of a Non GMO Fungal Strain. It hydrolyses the alpha (1, 6) glucosidic bond contained in dextran to release either glucose or isomaltose (exodextranases) or isomalto-oligosaccharides (endodextranases). Applications: It is used in the sugar cane industry. in sugar production dextrans are undesirable compounds increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. the use of dextranase enzyme is the most efficient method for hydrolyzing the dextrans at sugar mills. Group: Enzymes. Synonyms: Dextranase; Enzyme for Sugar Cane Industry;Sugar;Cane. CAS No. 9025-70-1. Dextranase. Appearance: inquire. Dextranase; Enzyme for Sugar Cane Industry;Sugar;Cane. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3103. | |
| D-Glucose,o-a-D-glucopyranosyl-(1®6)-O-a-D-glucopyranosyl-(1®4)- | D-Glucose,o-a-D-glucopyranosyl-(1®6)-O-a-D-glucopyranosyl-(1®4)-. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 4-ALPHA-ISOMALTOSYLGLUCOSE;ALPHA-D-GLC-[1->6]-ALPHA-D-GLC-[1->4]-D-GLC;D-PANOSE;PANOSE;O-ALPHA-D-GLUCOPYRANOSYL(1->6)-O-ALPHA-D-GLUCOPYRANOSYL(1->4)-ALPHA-D-GLUCOPYRANOSE;O-ALPHA-D-GLUCOPYRANOSYL-(1->6)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-D-GLUCOSE;4-?Isomal. Product Category: Heterocyclic Organic Compound. CAS No. 33401-87-5. Molecular formula: C18H32O16. Mole weight: 504.4371. Purity: >98.0%(LC). Density: 1.75 g/cm³. Product ID: ACM33401875. Alfa Chemistry ISO 9001:2015 Certified. | |
| D-Panose | D-Panose is a prominent carbohydrate compound extensively employed in the biomedical sector, garners attention due to its commendable prospects in studying diverse ailments such as diabetes, obesity and cardiovascular maladies. Synonyms: 4-O-[6-O-(a-D-Glucopyranosyl)-a-D-glucopyranosyl]-D-glucopyranose; Glc-a-1,6-Glc-a-1,4-Glc; O-α-D-Glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-D-glucose; Panose; 4-α-Isomaltosylglucose; 62-O-α-Glucosyl maltose; 62-α-Glucosylmaltose; Panorich. CAS No. 33401-87-5. Molecular formula: C18H32O16. Mole weight: 504.44. | |
| glucan 1,6-α-glucosidase | Hydrolysis is accompanied by inversion at C-1, so that new reducing ends are released in the β-configuration. Dextrans and isomaltosaccharides are hydrolysed, as is isomaltose, but very slowly. The enzyme from some sources also possesses the activity of EC 3.2.1.59 (glucan endo-1,3-α-glucosidase). Group: Enzymes. Synonyms: exo-1,6-β-glucosidase; glucodextrinase; glucan α-1,6-D-glucohydrolase. Enzyme Commission Number: EC 3.2.1.70. CAS No. 37288-48-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3934; glucan 1,6-α-glucosidase; EC 3.2.1.70; 37288-48-5; exo-1,6-β-glucosidase; glucodextrinase; glucan α-1,6-D-glucohydrolase. Cat No: EXWM-3934. | |
| isopullulanase | The enzyme has practically no action on starch. Panose (4-α-isomaltosylglucose) is hydrolysed to isomaltose and glucose. cf. EC 3.2.1.41 (pullulanase) and EC 3.2.1.135 (neopullulanase). Group: Enzymes. Enzyme Commission Number: EC 3.2.1.57. CAS No. 37288-43-0. Isopullulanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3920; isopullulanase; EC 3.2.1.57; 37288-43-0. Cat No: EXWM-3920. | |
| kojibiose phosphorylase | The enzyme from Thermoanaerobacter brockii can act with α-1,2-oligoglucans, such as selaginose, as substrate, but more slowly. The enzyme is inactive when dissaccharides with linkages other than α-1,2 linkages, such as sophorose, trehalose, neotrehalose, nigerose, laminaribiose, maltose, cellobiose, isomaltose, gentiobiose, sucrose and lactose, are used as substrates. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.230. CAS No. 206566-36-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2460; kojibiose phosphorylase; EC 2.4.1.230; 206566-36-1. Cat No: EXWM-2460. | |
| oligo-1,6-glucosidase | This enzyme, like EC 3.2.1.33 (amylo-α-1,6-glucosidase), can release an α-1?6-linked glucose, whereas the shortest chain that can be released by EC 3.2.1.41 (pullulanase), EC 3.2.1.142 (limit dextrinase), and EC 3.2.1.68 (isoamylase) is maltose. It also hydrolyses isomaltulose (palatinose), isomaltotriose and panose, but has no action on glycogen or phosphorylase limit dextrin. The enzyme from intestinal mucosa is a single polypeptide chain that also catalyses the reaction of EC 3.2.1.48 (sucrose α-glucosidase). Differs from EC 3.2.1.33 (amylo-α-1,6-glucosidase) in its preference for short-chain substrates and in its not requiring the 6-glucosylated residue to be at a branch point, i.e. linked at both C-1 and C-4. Group: Enzymes. Synonyms: limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-ol. Enzyme Commission Number: EC 3.2.1.10. CAS No. 9032-15-9. Oligo-1,6-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3782; oligo-1,6-glucosidase; EC 3.2.1.10; 9032-15-9; limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-oligo-1,6-glucosidase; dextrin 6α-glucanohydrolase; α-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide α-1,6-glucohydrolase; α-methylglucosidase. Cat No: EXWM-3782. | |
| Oligo-α-1,6-Glucosidase 13A from Bacillus cereus, Recombinant | Sucrase-isomaltase is a glucosidase enzyme located in on the brush border of the small intestine with system name oligosaccharide 6-alpha-glucohydrolase. Sucrase-isomaltase is a type II transmembrane glycoprotein located in the brush border of the small intestine. It has preferential expression in the apical membranes of enterocytes. The enzyme's purpose is to digest dietary carbohydrates such as starch, glucose, and isomaltose. By further processing the broken-down products, energy in the form of ATP can be generated. Group: Enzymes. Synonyms: EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; . Enzyme Commission Number: EC 3.2.1.10. Purity: >90% by SDS-PAGE. Oligo-1,6-Glucosidase. Mole weight: 67.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus cereus. EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; alpha-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide alpha-1,6-glucohydrolase; Sucrase-isomaltase; Oligo-1,6-α-Glucosidase 13A. Cat No: NATE-1446. | |
| Oligo-α-1,6-Glucosidase 13A from Bifidobacterium adolescentis, Recombinant | Sucrase-isomaltase is a glucosidase enzyme located in on the brush border of the small intestine with system name oligosaccharide 6-alpha-glucohydrolase. Sucrase-isomaltase is a type II transmembrane glycoprotein located in the brush border of the small intestine. It has preferential expression in the apical membranes of enterocytes. The enzyme's purpose is to digest dietary carbohydrates such as starch, glucose, and isomaltose. By further processing the broken-down products, energy in the form of ATP can be generated. Group: Enzymes. Synonyms: EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin. Enzyme Commission Number: EC 3.2.1.10. Purity: >90% by SDS-PAGE. Oligo-1,6-Glucosidase. Mole weight: 68.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bifidobacterium adolescentis. EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; alpha-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide alpha-1,6-glucohydrolase; Sucrase-isomaltase; Oligo-1,6-α-Glucosidase 13A. Cat No: NATE-1447. | |
| sucrose α-glucosidase | This enzyme is isolated from intestinal mucosa as a single polypeptide chain that also displays activity towards isomaltose (EC 3.2.1.10 oligo-1,6-glucosidase). Group: Enzymes. Synonyms: sucrose α-glucohydrolase; sucrase; sucrase-isomaltase; sucrose.&alpha.-glucohydrolase; intestinal sucrase; sucrase(invertase). Enzyme Commission Number: EC 3.2.1.48. CAS No. 37288-39-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3911; sucrose α-glucosidase; EC 3.2.1.48; 37288-39-4; sucrose α-glucohydrolase; sucrase; sucrase-isomaltase; sucrose.&alpha.-glucohydrolase; intestinal sucrase; sucrase(invertase). Cat No: EXWM-3911. | |
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