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| Product | Description | |
|---|---|---|
| Isomaltose | Isomaltose is an indubitably paramount compound in the biomedical arena, acting as a disaccharide. It particularly elucidates the intricacies of carbohydrate metabolism. Furthermore, within the pharmaceutical realm, it is judiciously employed as a superlative excipient is augmenting both the stability and bioavailability of drugs in multifarious formulations. Synonyms: 6-O-(a-D-Glucopyranosyl)-D-glucopyranose. CAS No. 499-40-1. Molecular formula: C12H22O11. Mole weight: 342.3. |  |
| Isomaltose | Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Uses: Scientific research. Group: Natural products. Alternative Names: 6-O-α-D-Glucopyranosyl-D-glucose; D-Isomaltose. CAS No. 499-40-1. Pack Sizes: 10 mM * 1 mL; 10 mg; 25 mg. Product ID: HY-N3018. |  |
| Dextranase Enzyme for Sugar Cane Industry | It is a Dextranase Enzyme produced by the controlled fermentation of a Non GMO Fungal Strain. It hydrolyses the alpha (1, 6) glucosidic bond contained in dextran to release either glucose or isomaltose (exodextranases) or isomalto-oligosaccharides (endodextranases). Applications: It is used in the sugar cane industry. in sugar production dextrans are undesirable compounds increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. the use of dextranase enzyme is the most efficient method for hydrolyzing the dextrans at sugar mills. Group: Enzymes. Synonyms: Dextranase; Enzyme for Sugar Cane Industry;Sugar;Cane. CAS No. 9025-70-1. Dextranase. Appearance: inquire. Dextranase; Enzyme for Sugar Cane Industry;Sugar;Cane. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3103. |  |
| glucan 1,6-α-glucosidase | Hydrolysis is accompanied by inversion at C-1, so that new reducing ends are released in the β-configuration. Dextrans and isomaltosaccharides are hydrolysed, as is isomaltose, but very slowly. The enzyme from some sources also possesses the activity of EC 3.2.1.59 (glucan endo-1,3-α-glucosidase). Group: Enzymes. Synonyms: exo-1,6-β-glucosidase; glucodextrinase; glucan α-1,6-D-glucohydrolase. Enzyme Commission Number: EC 3.2.1.70. CAS No. 37288-48-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3934; glucan 1,6-α-glucosidase; EC 3.2.1.70; 37288-48-5; exo-1,6-β-glucosidase; glucodextrinase; glucan α-1,6-D-glucohydrolase. Cat No: EXWM-3934. | |
| isopullulanase | The enzyme has practically no action on starch. Panose (4-α-isomaltosylglucose) is hydrolysed to isomaltose and glucose. cf. EC 3.2.1.41 (pullulanase) and EC 3.2.1.135 (neopullulanase). Group: Enzymes. Enzyme Commission Number: EC 3.2.1.57. CAS No. 37288-43-0. Isopullulanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3920; isopullulanase; EC 3.2.1.57; 37288-43-0. Cat No: EXWM-3920. | |
| kojibiose phosphorylase | The enzyme from Thermoanaerobacter brockii can act with α-1,2-oligoglucans, such as selaginose, as substrate, but more slowly. The enzyme is inactive when dissaccharides with linkages other than α-1,2 linkages, such as sophorose, trehalose, neotrehalose, nigerose, laminaribiose, maltose, cellobiose, isomaltose, gentiobiose, sucrose and lactose, are used as substrates. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.230. CAS No. 206566-36-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2460; kojibiose phosphorylase; EC 2.4.1.230; 206566-36-1. Cat No: EXWM-2460. | |
| Oligo-α-1,6-Glucosidase 13A from Bacillus cereus, Recombinant | Sucrase-isomaltase is a glucosidase enzyme located in on the brush border of the small intestine with system name oligosaccharide 6-alpha-glucohydrolase. Sucrase-isomaltase is a type II transmembrane glycoprotein located in the brush border of the small intestine. It has preferential expression in the apical membranes of enterocytes. The enzyme's purpose is to digest dietary carbohydrates such as starch, glucose, and isomaltose. By further processing the broken-down products, energy in the form of ATP can be generated. Group: Enzymes. Synonyms: EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; . Enzyme Commission Number: EC 3.2.1.10. Purity: >90% by SDS-PAGE. Oligo-1,6-Glucosidase. Mole weight: 67.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus cereus. EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; alpha-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide alpha-1,6-glucohydrolase; Sucrase-isomaltase; Oligo-1,6-α-Glucosidase 13A. Cat No: NATE-1446. | |
| Oligo-α-1,6-Glucosidase 13A from Bifidobacterium adolescentis, Recombinant | Sucrase-isomaltase is a glucosidase enzyme located in on the brush border of the small intestine with system name oligosaccharide 6-alpha-glucohydrolase. Sucrase-isomaltase is a type II transmembrane glycoprotein located in the brush border of the small intestine. It has preferential expression in the apical membranes of enterocytes. The enzyme's purpose is to digest dietary carbohydrates such as starch, glucose, and isomaltose. By further processing the broken-down products, energy in the form of ATP can be generated. Group: Enzymes. Synonyms: EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin. Enzyme Commission Number: EC 3.2.1.10. Purity: >90% by SDS-PAGE. Oligo-1,6-Glucosidase. Mole weight: 68.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bifidobacterium adolescentis. EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; alpha-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide alpha-1,6-glucohydrolase; Sucrase-isomaltase; Oligo-1,6-α-Glucosidase 13A. Cat No: NATE-1447. | |
| sucrose α-glucosidase | This enzyme is isolated from intestinal mucosa as a single polypeptide chain that also displays activity towards isomaltose (EC 3.2.1.10 oligo-1,6-glucosidase). Group: Enzymes. Synonyms: sucrose α-glucohydrolase; sucrase; sucrase-isomaltase; sucrose.&alpha.-glucohydrolase; intestinal sucrase; sucrase(invertase). Enzyme Commission Number: EC 3.2.1.48. CAS No. 37288-39-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3911; sucrose α-glucosidase; EC 3.2.1.48; 37288-39-4; sucrose α-glucohydrolase; sucrase; sucrase-isomaltase; sucrose.&alpha.-glucohydrolase; intestinal sucrase; sucrase(invertase). Cat No: EXWM-3911. | |
| glucan 1,6-α-isomaltosidase | Optimum activity is on those 1,6-α-D-glucans containing 6, 7 and 8 glucose units; those containing 3, 4 and 5 glucose units are hydrolysed at slower rates. Group: Enzymes. Synonyms: exo-isomaltohydrolase; isomalto-dextranase; isomaltodextranase; G2-dextranase; 1,6-α-D-glucan isomaltohydrolase. Enzyme Commission Number: EC 3.2.1.94. CAS No. 56467-68-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3957; glucan 1,6-α-isomaltosidase; EC 3.2.1.94; 56467-68-6; exo-isomaltohydrolase; isomalto-dextranase; isomaltodextranase; G2-dextranase; 1,6-α-D-glucan isomaltohydrolase. Cat No: EXWM-3957. | |
| Theanderose | Theanderose is used accumulated in mossed and used to withstand desiccation and freezing stress at cellular levels. Synonyms: Isomaltosucrose; Taenderose;β-D-Fructofuranosyl O-α-D-glucopyranosyl-(1-6)-α-D-glucopyranoside. CAS No. 21291-36-1. Molecular formula: C18H32O16. Mole weight: 504.44. | |
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