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| Product | Description | |
|---|---|---|
| L-Erythrulose | L-Erythrulose is a prominent compound widely used in the cosmetic industry for its self-tanning properties. This colorless ketose sugar reacts with the amino acids in the skin's outermost layer to produce a natural, long-lasting tan, making it a sought-after ingredient in self-tanning lotions and sprays. Synonyms: L-Erythrulose; 533-50-6; L-glycero-Tetrulose; L-(+)-Erythrulose; (3S)-1,3,4-trihydroxybutan-2-one; (3S)-1,3,4-Trihydroxy-2-butanone; UNII-WKK1W5B83O; WKK1W5B83O; (S)-1,3,4-Trihydroxybutan-2-one; 2-Butanone, 1,3,4-trihydroxy-, (3S)-; ERYTHRULOSE, L-; FM-MH; ERYTHRULOSE [INCI]; L-ERYTHRULOSE [MI]; ERYTHRULOSE, (+)-; SCHEMBL439347; CHEBI:27913; UQPHVQVXLPRNCX-VKHMYHEASA-N; DTXSID801019042; BCP10464; MFCD00004703; AKOS028108990; 2-Butanone,1,3,4-trihydroxy-,(3S)-; L-(+)-Erythrulose, >=85% (HPLC); CS-0436802; C02045; EN300-7592871; W-203014; Q27103403; Erythrulose, Pharmaceutical Secondary Standard; Certified Reference Material. CAS No. 533-50-6. Molecular formula: C4H8O4. Mole weight: 120.1. |  |
| L-erythrulose 1-phosphate isomerase | The enzyme, characterized from the pathogenic bacterium Brucella abortus, which causes brucellosis in livestock, participates in erythritol catabolism. Group: Enzymes. Synonyms: eryH (gene name). Enzyme Commission Number: EC 5.3.1.33. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5473; L-erythrulose 1-phosphate isomerase; EC 5.3.1.33; eryH (gene name). Cat No: EXWM-5473. |  |
| L-erythrulose 4-kinase | The enzyme, characterized from the bacterium Mycobacterium smegmatis, participates in the degradation of L-threitol. Group: Enzymes. Synonyms: lerK (gene name). Enzyme Commission Number: EC 2.7.1.209. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3044; L-erythrulose 4-kinase; EC 2.7.1.209; lerK (gene name). Cat No: EXWM-3044. | |
| L-erythrulose 4-phosphate epimerase | The enzyme, characterized from the bacterium Mycobacterium smegmatis, participates in the degradation of L-threitol. Group: Enzymes. Synonyms: lerI (gene name). Enzyme Commission Number: EC 5.1.3.39. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5426; L-erythrulose 4-phosphate epimerase; EC 5.1.3.39; lerI (gene name). Cat No: EXWM-5426. | |
| D-xylulose reductase | Also acts as an L-erythrulose reductase. Group: Enzymes. Synonyms: NAD+-dependent xylitol dehydrogenase; xylitol dehydrogenase (ambiguous); erythritol dehydrogenase; 2,3-cis-polyol(DPN) dehydrogenase (C3-5); pentitol-DPN dehydrogenase (ambiguous); xylitol-2-dehydrogenase. Enzyme Commission Number: EC 1.1.1.9. CAS No. 9028-16-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0373; D-xylulose reductase; EC 1.1.1.9; 9028-16-4; NAD+-dependent xylitol dehydrogenase; xylitol dehydrogenase (ambiguous); erythritol dehydrogenase; 2,3-cis-polyol(DPN) dehydrogenase (C3-5); pentitol-DPN dehydrogenase (ambiguous); xylitol-2-dehydrogenase. Cat No: EXWM-0373. | |
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