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| Product | Description | |
|---|---|---|
| Lactobacillus acidophilus | A probiotic used in dietary supplements for humans and animals. Applications: Dietary supplements. Group: Enzymes. Synonyms: Lactobacillus acidophilus. CAS No. 68333-16-4. Probiotic. Appearance: powder or liquid. Source: Lactobacillus acidophilus. Bifidobacterium longum. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1025. |  |
| LACTOBACILLUS ACIDOPHILUS | Synonyms: Bacillus acidophilus; Bacterium acidophilum; FD-DVS YF 3331; Fruitsan; Lacteol; Lactobacterium acidophilum. CAS No. 68333-16-4. |  |
| Lactobacillus Acidophilus Freeze Dried Powder | Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline. Group: Probiotics. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Antiallergic Formula, Female Vaginal Health Formula, Weight Control Formula. Cat No: PRBT-012. | |
| Lactobacillus Acidophilus Freeze-Drying Powder | There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes cannot break down lactose in the intestine. Failure to digest lactose results in discomfort, cramps and diarrhea. Some bacteria have been shown to improve lactose digestion by providing β-galactosidase, while some L. acidophilus strains have been linked to improvement in symptoms and indicators of lactose indigestion. L. acidophilus LA85 was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. aci... excipients. Gram-positive rods of varied lengths,commonly occurring in short chains. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Purity: >90%. Activity: o 200 billion (2.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Cat No: PRBT-012. | |
| 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat | 10 strains Probioticblends is composed by several strains upon your request or based on public scientificformulations, such as Lactobacillus acidophilus, L.casei, B.breve, B.longum, et.al. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat; Lactobacillus; Bifidobacterium. Purity: >90%. Activity: o 450 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat; Lactobacillus; Bifidobacterium. Cat No: PRBT-030. | |
| Acidocin A | Acidocin A is an antimicrobial peptide produced by Lactobacillus acidophilus TK9201. It has antibacterial activity against Gram-positive bacteria. Synonyms: Acidocin A (Bacteriocin); acdA; Lys-Thr-Tyr-Tyr-Gly-Thr-Asn-Gly-Val-His-Cys-Thr-Lys-Lys-Ser-Leu-Trp-Gly-Lys-Val-Arg-Leu-Lys-Asn-Val-Ile-Pro-Gly-Thr-Leu-Cys-Arg-Lys-Gln-Ser-Leu-Pro-Ile-Lys-Gln-Asp-Leu-Lys-Ile-Leu-Leu-Gly-Trp-Ala-Thr-Gly-Ala-Phe-Gly-Lys-Thr-Phe-His. Grades: >98%. CAS No. 165170-19-4. | |
| Acidocin B | Acidocin B is an antimicrobial peptide produced by Lactobacillus acidophilus M46. It has antibacterial activity against Gram-positive and Gram-negative bacteria. Synonyms: Acidocin B (Bacteriocin); acdB; Ile-Tyr-Trp-Ile-Ala-Asp-Gln-Phe-Gly-Ile-His-Leu-Ala-Thr-Gly-Thr-Ala-Arg-Lys-Leu-Leu-Asp-Ala-Val-Ala-Ser-Gly-Ala-Ser-Leu-Gly-Thr-Ala-Phe-Ala-Ala-Ile-Leu-Gly-Val-Thr-Leu-Pro-Ala-Trp-Ala-Leu-Ala-Ala-Ala-Gly-Ala-Leu-Gly-Ala-Thr-Ala-Ala. Grades: >98%. CAS No. 155462-64-9. | |
| Acidocin J1132 | Acidocin J1132, a two-component (alpha and beta) bacteriocin produced by Lactobacillus acidophilus JCM 1132, has antibacterial activity. Synonyms: Acidocin J1132 alpha peptide and Acidocin J1132 beta peptide. Grades: >98%. CAS No. 174394-56-0. | |
| Bacteriocin acidocin 8912 | Bacteriocin acidocin 8912 is an antimicrobial peptide found in Lactobacillus acidophilus TK8912. It has bactericidal effect on sensitive cells but no bacteriolytic effect. Synonyms: Acidocin 8912 (Bacteriocin); acdT; Lys-Thr-His-Tyr-Pro-Thr-Asn-Ala-Trp-Lys-Ser-Leu-Trp-Lys-Gly-Phe-Trp-Glu-Ser-Leu-Arg-Tyr-Thr-Asp-Gly-Phe. Grades: >96%. CAS No. 142106-05-6. Molecular formula: C154H212N38O39. Mole weight: 3219.61. | |
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