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| Product | Description | |
|---|---|---|
| Lactobacillus gasseri | Lactobacillus gasseri is a species in the genus Lactobacillus. It is part of the vaginal flora.Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. Gram-positive anaerobic rod-shaped bacterium. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus gasseri. Purity: >90%. Activity: o 200 billion CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus gasseri. Cat No: PRBT-019. |  |
| Lactobacillus gasseri Freeze Dried Powder | Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. It is part of the vaginal flora. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus gasseri. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-019. | |
| Maltogenic α-amylase 13A from Lactobacillus gasseri, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 55.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1298. | |
| Phospho-β-Galactosidase 1A from Lactobacillus gasseri, Recombinant | In enzymology, a 6-phospho-beta-galactosidase (EC 3.2.1.85) is an enzyme that catalyzes the chemical reaction: a 6-phospho-beta-D-galactoside + H2O ? 6-phospho-D-galactose + an alcohol. Thus, the two substrates of this enzyme are 6-phospho-beta-D-galactoside and H2O, whereas its two products are 6-phospho-D-galactose and alcohol. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. This enzyme participates in galactose metabolism. Group: Enzymes. Synonyms: 6-phospho-beta-D-galactoside 6-phosphogalactohydrolase; phospho-beta-galactosidase; be. Enzyme Commission Number: EC 3.2.1.85. CAS No. 37237-42-6. Purity: >90% by SDS-PAGE. Phospho-β-Galactosidase. Mole weight: 56.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. 6-phospho-beta-D-galactoside 6-phosphogalactohydrolase; phospho-beta-galactosidase; beta-D-phosphogalactoside galactohydrolase; phospho-beta-D-galactosidase; 6-phospho-beta-D-galactosidase; 6-phospho-beta-galactosidase; EC 3.2.1.85; Phospho-β-Galactosidase; Phospho-β-Galactosidase 1A. Cat No: NATE-1409. | |
| Phospho-β-Galactosidase 1B from Lactobacillus gasseri, Recombinant | In enzymology, a 6-phospho-beta-galactosidase (EC 3.2.1.85) is an enzyme that catalyzes the chemical reaction: a 6-phospho-beta-D-galactoside + H2O ? 6-phospho-D-galactose + an alcohol. Thus, the two substrates of this enzyme are 6-phospho-beta-D-galactoside and H2O, whereas its two products are 6-phospho-D-galactose and alcohol. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. This enzyme participates in galactose metabolism. Group: Enzymes. Synonyms: 6-phospho-beta-D-galactoside 6-phosphogalactohydrolase; phospho-beta-galactosidase; be. Enzyme Commission Number: EC 3.2.1.85. CAS No. 37237-42-6. Purity: >90% by SDS-PAGE. Phospho-β-Galactosidase. Mole weight: 57.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. 6-phospho-beta-D-galactoside 6-phosphogalactohydrolase; phospho-beta-galactosidase; beta-D-phosphogalactoside galactohydrolase; phospho-beta-D-galactosidase; 6-phospho-beta-D-galactosidase; 6-phospho-beta-galactosidase; EC 3.2.1.85; Phospho-β-Galactosidase; Phospho-β-Galactosidase 1B. Cat No: NATE-1407. | |
| Phospho-β-Glucosidase 1A from Lactobacillus gasseri, Recombinant | In enzymology, a 6-phospho-beta-glucosidase (EC 3.2.1.86) is an enzyme that catalyzes the chemical reaction: 6-phospho-beta-D-glucosyl-(1,4)-D-glucose + H2O ? D-glucose + D-glucose 6-phosphate. Thus, the two substrates of this enzyme are 6-phospho-beta-D-glucosyl-(1,4)-D-glucose and H2O, whereas its two products are D-glucose and D-glucose 6-phosphate. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. Group: Enzymes. Synonyms: 6-phospho-beta-D-glucosyl-(1,4)-D-glucose glucohydrolase; phospho-beta-glucosidase A; phospho-beta-glucosidase; phosphocellobiase; 6-phospho-beta-glucosidase; EC 3.2.1.86; Phospho-&b. Enzyme Commission Number: EC 3.2.1.86. CAS No. 37205-51-9. Purity: >90% by SDS-PAGE. Phospho-β-Glucosidase. Mole weight: 57.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. 6-phospho-beta-D-glucosyl-(1,4)-D-glucose glucohydrolase; phospho-beta-glucosidase A; phospho-beta-glucosidase; phosphocellobiase; 6-phospho-beta-glucosidase; EC 3.2.1.86; Phospho-β-Glucosidase; Phospho-β-Glucosidase 1A. Cat No: NATE-1440. | |
| AT-ODN-2 | AT-ODN-2 is an AT-type non-CPG ODN derived from Lactobacillus gasseri that mediates TLR9 (Toll-like receptor 9) dependent immune activation. Mole weight: 6374. |  |
| Gassericin A | Gassericin A is a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri. | |
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