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| Product | Description | |
|---|---|---|
| Lavender | This purple floral bud has the ability to calm the skin, balance skin sebum over time, and fight free radicals that cause signs of aging. Pack Sizes: 1 kg. Product ID: CDC10-0560. Category: Anti-Acne Ingredients. Product Keywords: Cosmetic Ingredients; Active Ingredients; Anti-Acne Ingredients; Lavender; CDC10-0560. |  |
| LAVENDER ALDEHYDE | Synonyms: 2-Hexenal, 5-methyl-2-(1-methylethyl)-, 2-ISOPROPYL-5-METHYL-2-HEXENAL, ISODIHYDRO LAVANDULAL FCC, ISOPROPYL METHYL HEXENAL, LAVENDER ALDEHYDE FCC. Grades: 96.0% (sum of isomers). CAS No. 35158-25-9. Molecular formula: C10H18O. Mole weight: 154.24. |  |
| Lavender Extract | Lavender Extract. Applications: It can prevent viral infectious diseases.enhance memory suppress high blood pressure, allergic rhinitis or asthma.relieve nerve, promotion of sleep, promoting blood circulation, curing acne and nourishing hair.can modulate physiological functions. immune system. Group: Others. Synonyms: Lavender Extract; Lavandula angustifolium. Purity: 5-10:1 By TLC. Appearance: Browen fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Flower. Species: Lavandula angustifolium. Lavender Extract; Lavandula angustifolium; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-169. |  |
| Lavender oil | Lavender oil can clean skin, control oil content, remove freckles, rejuvenate, disinfect, antibacterial and deodorize. It has a wildly application in cosmetics and daily essentials such as soap. It is a good functional cosmetics material. Synonyms: Essential oils, lavender; Oils, essential, lavender; Oils, lavender; Aromaya Raben; Bontoux 1421; Essential lavender oil; Lavander French HA; Lavandox; Lavandula aetheroleum; Lavandula officinalis oil; Lavandula oil; Lavender essential oils; Lavender HP 83747; Lavender Liquid; LDY 1126; Oil of Lavender; Oils, Lavandula angustifolia; Oils, Lavandula officinalis; Oils, lavender oil; Silexan; YH 99005; YJ 1070-2. Grades: 35.0%. CAS No. 8000-28-0. | |
| Lavender Oil 40/42 | Lavender Oil 40/42. CAS No. MIXTURE. Kosher: Y. VIGON Item # 502203. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. |  America & Internationally |
| Lavender Oil Natural | Lavender Oil Natural. CAS No. MIXTURE. Kosher: Y. VIGON Item # 504300. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. | America & Internationally |
| Methyl lavender ketone | Methyl lavender ketone. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Methyl lavender ketone, 1-Hydroxy-3-decanone, 1-Hydroxydecan-3-one, 3-Decanone, 1-hydroxy-, EINECS 266-796-9, CID105510, 67633-95-8. Product Category: Heterocyclic Organic Compound. CAS No. 67633-95-8. Molecular formula: C10H20O2. Mole weight: 172.264600 [g/mol]. Purity: 0.96. IUPACName: 1-hydroxydecan-3-one. Canonical SMILES: CCCCCCCC(=O)CCO. Density: 0.915g/cm³. ECNumber: 266-796-9. Product ID: ACM67633958. Alfa Chemistry ISO 9001:2015 Certified. |  |
| 2-Isopropenyl-5-methyl-4-hexenoic Acid Ethyl Ester | 2-Isopropenyl-5-methyl-4-hexenoic Acid Ethyl Ester is an intermediate in the synthesis of (±)-Lavandulyl Acetate (L200000), a component of lavender oil. Group: Biochemicals. Grades: Highly Purified. CAS No. 1845-54-1. Pack Sizes: 10mg, 25mg. Molecular Formula: C12H20O2. US Biological Life Sciences. |  Worldwide |
| 2-Phenylphenol | 2-phenylphenol appears as light lavender crystals or solid. (NTP, 1992);Solid;WHITE CRYSTALS.;White to light purple crystals. Group: Polymers. Product ID: 2-phenylphenol. Molecular formula: 170.21g/mol. Mole weight: C12H10O;C6H5C6H4OH;C12H10O. C1=CC=C(C=C1)C2=CC=CC=C2O. InChI=1S/C12H10O/c13-12-9-5-4-8-11 (12)10-6-2-1-3-7-10/h1-9, 13H. LLEMOWNGBBNAJR-UHFFFAOYSA-N. |  |
| Betel Leaf Oil | The Betel Leaf plant is a twining vine part of the pepper family, whose leaves yield an aromatic essential oil. The heart-shaped leaves have a distinct pleasant aroma and are commonly chewed alone or with other plant materials. The betel leaf essential oilsis valued in Ayurveda for its stimulating, carminative, aromatic, antiseptic, warming and aphrodisiac. Blends well with: Lavender, Tea Tree, Eucalyptus, Rosemary and Cardamom. Uses: Oral care, Hair care. Group: Plant Extracts. INCI Names: Piper Betle Leaf Oil. Grades: INDUSTRIAL GRADE. CAS No. 84775-81-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PB-001. Olfactive Profile: Phenolic, smoky, pungent, characteristic of betel leaf. EC No: 283-910-2. Origin: Indonesia. |  New Jersey |
| Curcuma Longa (Turmeric Root Oil) - CO2 | Curcuma longa, also known as Turmeric. Curcuma longa is part of the botanical family Zingiberaceae. This product can be used in all kinds of cosmetic formulations, including skin care creams, body lotions, massage oil, and aroma therapy. Blends Well With Bergamot, Blue Tansy, Carrot Seed, Cedarwood Virginian, Coriander Seed, Geranium, Ginger Root CO2, Lavender, Orange, Black Pepper, Petitgrain, and Sandalwood Australian. Uses: Aromatherapy, Ayurvedic. Group: Plant Extracts. INCI Names: Curcuma Longa Root Oil. Grades: FOOD GRADE. CAS No. 8024-37-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CU-001. Olfactive Profile: Earthy, warm, spicy scent. EC No: 283-882-1. FEMA No: 3086. Origin: Indonesia. | New Jersey |
| Geranyl Acetate 98%+ | This Product is made by Citronella as the raw material. It is used primarily as a component of perfumes for creams and soaps and as a flavoring ingredient. It is used particularly in rose, lavender and geranium formulations where a sweet fruity or citrus aroma is desired. Geranyl acetate is a clear colorless liquid. Uses: Flavouring, Perfumes Component. Group: Plant Extracts. INCI Names: Geranyl Acetate. Grades: FOOD GRADE. CAS No. 105-87-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-202. Olfactive Profile: Floral-rose like, fruity-citrus like, fresh. EC No: 203-341-5. FEMA No: 2509. Origin: Indonesia. | New Jersey |
| Kaempferia Galanga (Galanga Root Oil) - CO2 | Galangal CO2 select is extracted from the dried rhizomes (underground stems) of Kaempferia galanga, a small tropical plant that is closely related to ginger; it is commonly cultivated in India, Indonesia, and Malaysia for essential oilsproduction, medicinal use, and as an ingredient in curry. Galangal Root oil is fresh, spicy, woody, ginger-like oil, steam distilled from the plant's rhizome. In fact, Galangal Root is closely related to true ginger and cardamom so it's not surprising that Galangal Root blends well with these oils and shares similar notes. Blends Well With: Black Pepper, Cardamom, Carnation, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Coriander, Cypress, Elemi, Fennel, Frankincense, Geranium, Ginger, Jasmine, Juniper Berry, Laurel Leaf, Lavandin, Lavender, Liquidambar (Styrax), Marjoram, Myrrh, Myrtle, Orris, Palmarosa, Patchouli, Pine, Rose, Sage, Sandalwood, Spikenard, Tarragon, Vetiver. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Kaempferia Galanga Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 92347-13-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GL-001. Olfactive Profile: Fresh, spicy, characteristic odour of galanga. EC No: 296-200-2. Origin: Indonesia. | New Jersey |
| Mulberry powder | Mulberry powder is made of mulberry as raw material and processed by spray drying technology. Product ID: CDF4-0234. Category: Flavour. Product Keywords: Flavor Enhancers; Mulberry powder; CDF4-0234; Flavour;. Grade: Food Grade. Color: lavender powder. Physical State: powder. Storage: Room Temperature. Applications: The fatty acid in mulberry has the functions of decomposing fat, lowering blood fat, and preventing arteriosclerosis, and is widely used in health food. | |
| Palmarosa oil | Palmarosa oil is an essential oilsthat derives from the Cymbopogon martinii plant, a type of evergreen tall grass commonly found in East Asia. Palmarosa is a popular oil in aromatherapy because of its purported benefits for mood. Palmarosa is high in geraniol which is not only used for its rose-like smell but for a number of medicinal and household uses. Palmarosa oil has been shown to be an effective antifungal and mosquito repellent. The aroma of Palmarosa blends well with Bergamot, Rose, Cedarwood, Geranium, Lime, Lavender, Sandalwood, Ylang Ylang. Uses: Fragrance Products, Cosmetic and Care. Group: Plant Extracts. INCI Names: Cymbopogon martini Oil. Grades: FOOD GRADE. CAS No. 8014-19-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CM-001. Olfactive Profile: sweet, floral, rose like, soft, green. EC No: 616-947-3. FEMA No: 2831. Origin: Indonesia. | New Jersey |
| Patchouli Oil Heart 65 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-305. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 28 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-109. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-107. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-106. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 5 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-105. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-104. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-203. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-303. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-103. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-102. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Premium Min 34 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-101. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-202. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-201. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-302. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-301. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Standard Dark | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-401. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchoulol Natural 99%+ | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. Grades: INDUSTRIAL GRADE. CAS No. 5986-55-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-001. Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO. EC No: 227-807-2. Origin: Indonesia. | New Jersey |
| rac-Lavandulol | Rac-Lavandulol is a fragrance of lavender oil. Synonyms: (+/-)-Lavandulol; 5-methyl-2-(prop-1-en-2-yl)hex-4-en-1-ol; 4-Hexen-1-ol, 5-methyl-2-(1-methylethenyl)-; 2-Isopropenyl-5-methylhex-4-en-1-ol. CAS No. 58461-27-1. Molecular formula: C10H18O. Mole weight: 154.253. | |
| 1,5-Dideoxy-1,5-imino-D-mannitol | It is produced by the strain of Streptomyces lavendulae GC-148. Synonyms: (-)-1-Deoxynojirimycin. CAS No. 146747-37-7. Molecular formula: C6H13NO4. Mole weight: 163.17. | |
| 3-methyl-L-tyrosine peroxygenase | The heme-containing peroxygenase from the bacterium Streptomyces lavendulae is involved in biosynthesis of saframycin A, a potent antitumor antibiotic that belongs to the tetrahydroisoquinoline family. Group: Enzymes. Synonyms: SfmD; SacD; 3-methyltyrosine peroxidase; 3-methyl-L-tyrosine peroxidase. Enzyme Commission Number: EC 1.11.2.5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0516; 3-methyl-L-tyrosine peroxygenase; EC 1.11.2.5; SfmD; SacD; 3-methyltyrosine peroxidase; 3-methyl-L-tyrosine peroxidase. Cat No: EXWM-0516. | |
| 5-(2,5-Dihydroxybenzylamino)-2-hydroxybenzoic acid | 5-(2,5-Dihydroxybenzylamino)-2-hydroxybenzoic acid. Group: Biochemicals. Alternative Names: Lavendustin C; NSC 666251. Grades: Highly Purified. CAS No. 125697-93-0. Pack Sizes: 2mg, 5mg, 10mg, 25mg, 50mg. Molecular Formula: C14H13NO5. US Biological Life Sciences. | Worldwide |
| 5-(2,5-Dihydroxybenzylamino)-2-hydroxybenzoic Acid (Lavendustin C) | Shows potent tyrosine kinase inhibitory activity. Group: Biochemicals. Alternative Names: Lavendustin C. Grades: Highly Purified. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| Aldgamycin F | It is produced by the strain of Streptomyces lavendulae and Str. avidinii. The anti-gram-positive bacteria activity of G was stronger than that of F, and the anti-Staphylococcus aureus activity was similar to that of xiramycin. CAS No. 55141-41-8. Molecular formula: C37H56O16. Mole weight: 756.83. | |
| Aldgamycin G | It is produced by the strain of Streptomyces lavendulae and Str. avidinii. The anti-gram-positive bacteria activity of G was stronger than that of F, and the anti-Staphylococcus aureus activity was similar to that of xiramycin. Synonyms: 8-Deoxyaldgamycin F; Aldgamycin G; Aldgamycin F, 8-deoxy-; LS-16283; (6Z,14Z)-2-(((5-hydroxy-3,4-dimethoxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)methyl)-9-((6-hydroxy-4,9-dimethyl-2-oxo-1,3,8-trioxaspiro[4.5]decan-7-yl)oxy)-3,8,10,12-tetramethyl-4,17-dioxabicyclo[14.1.0]heptadeca-6,14-diene-5,13-dione; 1,3,8-Trioxaspiro[4.5]decane, aldgamycin F deriv.; 4,17-Dioxabicyclo[14.1.0]heptadecane, aldgamycin F deriv. Grades: 95%. CAS No. 107745-56-2. Molecular formula: C37H56O15. Mole weight: 740.83. | |
| Amiclenomycin | It is produced by the strain of Streptomyces lavendulae subsp. amiclenomycini. It can inhibit the activity of Mycobacterium, and also has effect on kanamycin resistant Mycobacterium nucleum. Biotin and Desthiobiocin can offset their activities. Synonyms: Amyclenomycin; 2-Amino-4-(4-amino-2,5-cyclohexadienyl)butyric acid. CAS No. 53696-70-1. Molecular formula: C10H16N2O2. Mole weight: 196.25. | |
| Antibiotic 1100-50 | It is produced by the strain of Streptomyces lavendulae SANK-64297. It is a nematocidal substance. Synonyms: 1100-50. Molecular formula: C31H56N6O15P2. Mole weight: 814.75. | |
| Cyclophostin | It is produced by the strain of Streptomyces lavendulae NK901093. It strongly inhibits AChE activity, it inhibits the AchE of houseflies with IC50 of 7.6 X 10-10 mol/L. Synonyms: Rac-Cyclophostin; 1H,6H-Furo(3,4-e)(1,3,2)dioxaphosphepin-6-one,8,8a-dihydro-3-methoxy-5-methyl-, 3-oxide, (3R-cis)-. CAS No. 144773-26-2. Molecular formula: C8H11O6P. Mole weight: 234.14. | |
| D-Cycloserine | It is produced by the strain of Streptomyces orchidaceus, Str. lavendulae, Str. roseochromogenes. It can inhibit bacterial alanine racase, D-alanyl-D-alanine synthetase, and interfere with cell wall biosynthesis. Its antibacterial spectrum is wide, and it has activity against gram-positive bacteria, negative bacteria, mycobacterium, rickettsia and amoeba of dysentery. It is now used as a second-line anti-tuberculosis drug. Uses: Anti-infective agents, urinary; antibiotics, antitubercular; antimetabolites. Synonyms: Oxamycin; Antibiotic PA-94; JN-21; Seromycin; orientomycin; Cyclo-D-serine; Cyclorin; D-4-amino-3-isoxazolidinone; Cicloserina; Farmiserina; Miroseryn; alpha-Cycloserine; (+)-4-Amino-3-isoxazolidinone; (+)-Cycloserine; (R)-(+)-Cycloserine; (R)-4-Amino-3-isoxazolidinone; (R)-Cycloserine. Grades: ≥ 97% by HPLC. CAS No. 68-41-7. Molecular formula: C3H6N2O2. Mole weight: 102.09. | |
| Depsidomycin | It is produced by the strain of Streptomyces lavendofoliae M1951-61F2. Depsidomycin has weak antibacterial activity and immunosuppressive effect. Synonyms: Antibiotic MI 951-65F2. CAS No. 131956-33-7. Molecular formula: C38H65N9O9. Mole weight: 791.98. | |
| Efrotomycin | It is produced by the strain of Streptomyces lavendulae. The combination of Efrotomycin with the prolonging factor Tu inhibits protein biosynthesis. It has anti-gram-positive bacteria and negative bacteria activity, and it can inhibit coccidiosis in mice and chickens and promote the growth of pigs. Synonyms: Producil; Antibiotic FR 02A; Efrotomicina; Efrotomycine; Mocimycin, 31-O-(6-deoxy-4-O-(6-deoxy-2,4-di-O-methyl-alpha-L-mannopyranosyl)-3-O-methyl-beta-D-allopyranosyl)-1-methyl-. CAS No. 56592-32-6. Molecular formula: C59H88N2O20. Mole weight: 1145.33. | |
| Esterastin | Esterastin is a lipase inhibitor produced by Streptomyces lavendulae MD4-C1. Synonyms: [(2S,4Z,7Z)-1-[(2S,3S)-3-hexyl-4-oxooxetan-2-yl]trideca-4,7-dien-2-yl] (2S)-2-acetamido-4-amino-4-oxobutanoate. CAS No. 67655-93-0. Molecular formula: C28H46N2O6. Mole weight: 506.67. | |
| Factumycin | It is a polyene antibiotic produced by the strain of Streptomyces lavendulae MA-4758. It has the activity of anti-gram-positive bacteria and gram-negative bacteria, and is an animal growth promoter. Synonyms: Antibiotic A 40A; Mocimycin, 14,17-deepoxy-14,15-didehydro-15,30-dideoxy-17-hydroxy-1-methyl-, (14Z)-; 2H-Pyran-2-acetamide, N-[(2E,4E,6S,7S,9S,10E,12E,14E,16E)-18-(1,2-dihydro-4-hydroxy-1-methyl-2-oxo-3-pyridinyl)-8,9-dihydroxy-6-methoxy-5,7,17-trimethyl-18-oxo-2,4,10,12,14,16-octadecahexaen-1-yl]-a-ethyltetrahydro-2,4-dihydroxy-5,5-dimethyl-6-(1E,3Z)-1,3-pentadien-1-yl-, (aS,2S,4S,6S)-. CAS No. 84600-89-5. Molecular formula: C44H62N2O10. Mole weight: 778.97. | |
| Fosfazinomycin A | Fosfazinomycin A is produced by the strain of Streptomyces lavendofoliae. It has the activity of resisting plant pathogenic fungi such as Xanthomonas oryzae. Molecular formula: C15H32N7O7P. Mole weight: 453.43. | |
| Fosfazinomycin B | Fosfazinomycin B is produced by the strain of Streptomyces lavendofoliae. It has the activity of resisting plant pathogenic fungi such as Xanthomonas oryzae. Synonyms: L-Arginine 2-[hydroxy(1-hydroxy-2-methoxy-2-oxoethyl)phosphinyl]-2-methyl hydrazide. CAS No. 87423-11-8. Molecular formula: C10H23N6O6P. Mole weight: 354.30. | |
| Fosmidomycin | Fosmidomycin is produced by the strain of Streptomyces lavendulae 8006. Fosmidomycin has anti-gram-positive and anti-gram-negative activities. Synonyms: Fosmidomycina; 3-(N-hydroxyformamido)propylphosphonic acid; FR-31564. Grades: 95%. CAS No. 66508-53-0. Molecular formula: C4H10NO5P. Mole weight: 183.10. | |
| FR 32863 | FR 32863 is produced by the strain of Streptomyces lavendulae 8006. FR 32863 has anti-gram-positive and anti-gram-negative activities. Synonyms: Antibiotic FR 32863; Antibiotic FR 900136; BRN 2092108; FR-32863; (E)-(3-(Formylhydroxyamino)-1-propenyl)phosphonic acid. CAS No. 66508-88-1. Molecular formula: C4H8NO5P. Mole weight: 181.08. | |
| Glomecidin | It is produced by the strain of Streptomyces lavendulae H698 SY2. It has antibacterial activity on several plant pathogenic fungi, including Glomerella cingulata, Colletotrichum gloeosporioides and C. lagenarium with MIC (μg/mL) of 0.78, 0.78 and 1.56, respectively. It has no effect on other fungi, yeast and bacteria. Molecular formula: C27H37N7O7. Mole weight: 571.62. | |
| Lavendamycin | It is produced by the strain of Str. lavendulae C-22030. It's a quinone antibiotic. It has anti-bacterial and fungal effect, but the anti-bacterial effect is weaker than Streptonigrin, while the anti-fungal effect is stronger than Streptonigrin. Synonyms: 9H-Pyrido(3,4-b)indole-3-carboxylic acid, 1-(7-amino-5,8-dihydro-5,8-dioxo-2-quinolinyl)-4-methyl-; Antibiotic K 82A. CAS No. 81645-09-2. Molecular formula: C22H14N4O4. Mole weight: 398.38. | |
| Lavendomycin | It is produced by the strain of Str. lavendulae subsp. brasillicus. It has strong activity against Staphylococcus aureus, Staphylococcus epidermococcus and Streptococcus faecalis with ED50 (mg/kg) of 2.33, 1.68 and 13.2, respectively (In vivo test in mice, abdominal infection, subcutaneous administration). It has no anti-gram-negative bacteria and fungi activity. Synonyms: Antibiotic FR 900201; ( (Z) -2- ( (S) -1- ( (S) -1- ( (2S, 3R) -3-amino-2- ( (2S, 3R) -2-amino-5-guanidino-3-methylpentanamido) butanoyl) piperidine-2-carbonyl) pyrrolidine-2-carboxamido) but-2-enoyl) -L-serine. Grades: ≥95%. CAS No. 82987-09-5. Molecular formula: C29H50N10O8. Mole weight: 666.78. | |
| Lavendustin A | A potent tyrosine kinase inhibitor. Inhibition is competitive with ATP and is noncompetitive with the peptide. Group: Biochemicals. Grades: Highly Purified. CAS No. 125697-92-9. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| Lavendustin A | Lavendustin A is an epidermal growth factor receptor inhibitor tyrosine kinase with IC50 value of 11 nM. Synonyms: Lavendustin A; RG 14355; RG-14355; RG14355; 5-[[(2,5-Dihydroxyphenyl)methyl][(2-hydroxyphenyl)methyl]amino]-2-hydroxybenzoic acid. Grades: ≥98% by HPLC. CAS No. 125697-92-9. Molecular formula: C21H19NO6. Mole weight: 381.38. | |
| Lavendustin B | A weak tyrosine kinase inhibitor. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| Lavendustin B | Lavendustin B is a competitive inhibitor of glucose transporter 1 (Glut1), and also an inhibitor of the interaction between HIV-1 integrase and LEDGF/p75. It can be used as a negative control of Lavendustin A. Synonyms: 5-[bis[(2-hydroxyphenyl)methyl]amino]-2-hydroxybenzoic acid. Grades: ≥95%. CAS No. 125697-91-8. Molecular formula: C21H19NO5. Mole weight: 365.38. | |
| Lavendustin C | Lavendustin C, also known as HDBA and NSC 666251, inhibits Ca2+/CaMKII (calmodulin kinase II) (IC50=0.2 μM), EGFR tyrosine kinase (IC50=44 nM) and SRC (IC50=0.5 μM). At a concentration of 10-150 μM, Lavendustin C inhibits tyrosine kinase-associated neutrophil degranulation and superoxide generation. Synonyms: 5-[[(2,5-dihydroxyphenyl)methyl]amino]-2-hydroxy-benzoic acid; Lavendustin C; HDBA, NSC 666251. NSC666251. NSC-666251. CAS No. 125697-93-0. Molecular formula: C14H13NO5. Mole weight: 275.26. | |
| L-tyrosine C3-methyltransferase | The enzyme from the bacterium Streptomyces lavendulae is involved in biosynthesis of saframycin A, a potent antitumor antibiotic that belongs to the tetrahydroisoquinoline family. Group: Enzymes. Synonyms: SfmM2; SacF. Enzyme Commission Number: EC 2.1.1.304. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1912; L-tyrosine C3-methyltransferase; EC 2.1.1.304; SfmM2; SacF. Cat No: EXWM-1912. | |
| Mimosamycin | Mimosamycin is an antibiotic produced by Str. lavendulae No. 314. It has activity against mycobacteria and streptomyces resistant strains. Synonyms: 7-Methoxy-2,6-dimethyl-3,5,8(2H)-isoquinolinetrione. CAS No. 59493-94-6. Molecular formula: C12H11NO4. Mole weight: 233.22. | |
| mitomycin 6-O-methyltransferase | The enzyme, characterized from the bacterium Streptomyces lavendulae, is involved in the biosynthesis of the quinone-containing antibiotics mitomycin A and mitomycin B. Group: Enzymes. Synonyms: MmcR; mitomycin 7-O-methyltransferase (incorrect); S-adenosyl-L-methionine:7-demethylmitomycin-A 7-O-methyltransferase (incorrect). Enzyme Commission Number: EC 2.1.1.316. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1924; mitomycin 6-O-methyltransferase; EC 2.1.1.316; MmcR; mitomycin 7-O-methyltransferase (incorrect); S-adenosyl-L-methionine:7-demethylmitomycin-A 7-O-methyltransferase (incorrect). Cat No: EXWM-1924. | |
| Racemomycin E | Racemomycin E is an N-glycoside antibiotic produced by various bacteria such as Streptomyces lavendulae. It has anti-gram-positive bacteria, negative bacteria, mycobacteria and anti-fungal activity. Synonyms: Streptothricin B; A 53930C. CAS No. 3484-68-2. Molecular formula: C43H82N16O12. Mole weight: 1015.21. | |
| Saframycin A | It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity. Saframycin A also has weak activity against gram-negative bacteria and mycobacteria. It has the effect of inhibiting mouse lymphocyte L-1210 with ID50 of 0.0056 μmol/L. Synonyms: (-)-saframycin A; 21-Cyanosaframycin-B; N-[[(6S)-7α-Cyano-1,5,6,7,9,10,13,14,14aα,15-decahydro-2,11-dimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6α,15α-epimino-4H-isoquino[3,2-b][3]benzazocin-9β-yl]methyl]-2-oxopropionamide; Propanamide, N-[[(6S,7R,9R,14aS,15R)-7-cyano-1,5,6,7,9,10,13,14,14a,15-decahydro-2,11-dimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6,15-imino-4H-isoquino[3,2-b][3]benzazocin-9-yl]methyl]-2-oxo-. Grades: 98%. CAS No. 66082-27-7. Molecular formula: C29H30N4O8. Mole weight: 562.57. | |
| Saframycin B | It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity. It also has weak activity against mycobacteria. Synonyms: Propanamide, N-((1,5,6,7,9,10,13,14,14a,15-decahydro-2,11-dimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6,15-imino-4H-isoquino(3,2-b)(3)benzazocin-9-yl)methyl)-2-oxo-, (6S-(6-alpha,9-beta,14a-alpha,15-alpha))-; N-[[(6S)-1,5,6,7,9,10,13,14,14aα,15-Decahydro-2,11-dimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6α,15α-epimino-4H-isoquino[3,2-b][3]benzazocin-9β-yl]methyl]-2-oxopropionamide; Propanamide, N-[[(6S,9R,14aS,15R)-1,5,6,7,9,10,13,14,14a,15-decahydro-2,11-dimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6,15-imino-4H-isoquino[3,2-b][3]benzazocin-9-yl]methyl]-2-oxo-. CAS No. 66082-28-8. Molecular formula: C28H31N3O8. Mole weight: 537.56. | |
| Saframycin C | It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity. Synonyms: Propanamide, N-((1,5,6,7,9,10,13,14,14a,15-decahydro-2,5,11-trimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6,15-imino-4H-isoquino(3,2-b)(3)benzazocin-9-yl)methyl)-2-oxo-, (5S-(5-alpha,6-alpha,9-beta,14a-alpha,15-alpha))-; N-[[(5S)-1,5,6,7,9,10,13,14,14aα,15-Decahydro-2,5α,11-trimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6α,15α-epimino-4H-isoquino[3,2-b][3]benzazocin-9β-yl]methyl]-2-oxopropionamide; Propanamide, N-[[(5S,6R,9R,14aS,15R)-1,5,6,7,9,10,13,14,14a,15-decahydro-2,5,11-trimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6,15-imino-4H-isoquino[3,2-b][3]benzazocin-9-yl]methyl]-2-oxo-. CAS No. 66082-29-9. Molecular formula: C29H33N3O9. Mole weight: 567.59. | |
| Saframycin D | It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity. It also has weak activity against mycobacteria. Synonyms: N-[[(6R)-6,7,9,10,13,14,14aα,15-Octahydro-1,4-dihydroxy-2,11-dimethoxy-3,12,16-trimethyl-5,10,13-trioxo-6α,15α-epimino-5H-isoquino[3,2-b][3]benzazocin-9β-yl]methyl]-2-oxopropionamide; Propanamide, N-[[(6R,9R,14aS,15R)-6,7,9,10,13,14,14a,15-octahydro-1,4-dihydroxy-2,11-dimethoxy-3,12,16-trimethyl-5,10,13-trioxo-6,15-imino-5H-isoquino[3,2-b][3]benzazocin-9-yl]methyl]-2-oxo-; Propanamide, N-((6,7,9,10,13,14,14a,15-octahydro-1,4-dihydroxy-2,11-dimethoxy-3,12,16-trimethyl-5,10,13-trioxo-6,15-imino-5H-isoquino(3,2-b)(3)benzazocin-9-yl)methyl)-2-oxo-, (6R-(6-alpha,9-beta,14a-alpha,15-alpha))-. CAS No. 66082-30-2. Molecular formula: C28H31N3O9. Mole weight: 553.56. | |
| Saframycin E | It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity. It also has weak activity against mycobacteria. Synonyms: Propanamide, N-[[(5S,6R,9R,14aS,15R)-6,7,9,10,13,14,14a,15-octahydro-1,4,5-trihydroxy-2,11-dimethoxy-3,12,16-trimethyl-10,13-dioxo-6,15-imino-5H-isoquino[3,2-b][3]benzazocin-9-yl]methyl]-2-oxo-. CAS No. 66082-31-3. Molecular formula: C28H33N3O9. Mole weight: 555.58. | |
| Saframycin F | It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity. It has the effect of inhibiting mouse lymphocyte L-1210 with ID50 of 0.59 μmol/L. Synonyms: 21-Cyanosaframycin D; N-[[(6R)-7α-Cyano-6,7,9,10,13,14,14aα,15-octahydro-1,4-dihydroxy-2,11-dimethoxy-3,12,16-trimethyl-5,10,13-trioxo-6α,15α-epimino-5H-isoquino[3,2-b][3]benzazocin-9β-yl]methyl]-2-oxopropionamide; Propanamide, N-[[(6R,7R,9R,14aS,15R)-7-cyano-6,7,9,10,13,14,14a,15-octahydro-1,4-dihydroxy-2,11-dimethoxy-3,12,16-trimethyl-5,10,13-trioxo-6,15-imino-5H-isoquino[3,2-b][3]benzazocin-9-yl]methyl]-2-oxo-; Propanamide, N-[(7-cyano-6,7,9,10,13,14,14a,15-octahydro-1,4-dihydroxy-2,11-dimethoxy-3,12,16-trimethyl-5,10,13-trioxo-6,15-imino-5H-isoquino[3,2-b][3]benzazocin-9-yl)methyl]-2-oxo-, [6R-(6a,7a,9b,14aa,15a)]-; (+)-Saframycin F. CAS No. 92569-03-4. Molecular formula: C29H30N4O9. Mole weight: 578.57. | |
| Saframycin G | It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity. It has the effect of inhibiting mouse lymphocyte L-1210 with ID50 of 0.03 μmol/L. Synonyms: 14-Hydroxysaframycin A; Propanamide, N-[[(5S,6R,7R,9R,14aS,15R)-7-cyano-1,5,6,7,9,10,13,14,14a,15-decahydro-5-hydroxy-2,11-dimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6,15-imino-4H-isoquino[3,2-b][3]benzazocin-9-yl]methyl]-2-oxo-; Propanamide, N-[(7-cyano-1,5,6,7,9,10,13,14,14a,15-decahydro-5-hydroxy-2,11-dimethoxy-3,12,16-trimethyl-1,4,10,13-tetraoxo-6,15-imino-4H-isoquino[3,2-b][3]benzazocin-9-yl)methyl]-2-oxo-, [5S-(5a,6a,7a,9b,14aa,15a)]-; (-)-Saframycin G; Propanamide, N-((7-cyano-1,5,6,7,9,10,13,14,14a,15-decahydro-5-hydroxy-2,11-dimethoxy-3,12,16-trimethyl-1-4-10,13-tetraoxo-6,15-imino-4H-isoquino(3,2-b)(3)benzazocin-9-yl)methyl)-2-oxo-, (5S-(5alpha, 6alpha, 7alpha, 9beta, 14aalpha, 15alpha))-. CAS No. 92569-02-3. Molecular formula: C29H30N4O9. Mole weight: 578.57. | |
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