leavening agent suppliers USA

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Product
Aluminum ammonium sulfate Aluminum ammonium sulfate. Synonyms: aluminiumammoniumsulfate; aluminumammoniumalum; exsiccatedammoniumalum; aluminumammoniumdisulfate. CAS No. 7784-25-0. Pack Sizes: 1 kg. Product ID: CDF4-0133. Molecular formula: AlH4NO8S2. Category: Leavening Agents. Product Keywords: Food Ingredients; Leavening Agents; Aluminum ammonium sulfate; CDF4-0133; 7784-25-0; AlH4NO8S2; 232-055-3; 7784-25-0. Purity: 0.99. Color: White. EC Number: 232-055-3. Physical State: Powder. Application: Aluminum Ammonium Sulfate is a general purpose food additive that functions as a buffer and neutralizing agent. its solubility is 1 g in 7 ml of water at 25°c and 1 g in 0.3 ml of boiling water. it is used in baking powders. Melting Point: 93.5°C. Density: 1.64 g/mL. Product Description: Ammonium aluminum sulfate is colorless, odorlesswater-soluble crystals. CD Formulation
Ammonium Bicarbonate White crystalline powder, decomposes on heating. Uses: leavening agent, fire extinguishers, fertilizers. Group: inorganic salt. Alternative Names: Bakers Ammonia. CAS No. 1066-33-7. R&R Chemicals
Ammonium carbonate Ammonium carbonate is a salt with the chemical formula (NH4)2CO3. Commercial samples labelled ammonium carbonate no longer contain this compound, but a mixture that has similar ammonia content. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as bakers ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn. Group: Electrolytes. Alternative Names: crystalammonia; diammoniumcarbonate; hartshorn; HARTSHORN SALT; AMMONIU BICARBONATE. CAS No. 506-87-6. Product ID: azane; carbonic acid. Molecular formula: 96.09. Mole weight: CH8N2O3. C(=O)([O-])[O-].[NH4+].[NH4+]. ATRRKUHOCOJYRX-UHFFFAOYSA-N. 96%. Alfa Chemistry Materials 6
Ammonium Chloride FG Ammonium Chloride RWS Food Grade is a high-purity, fine white crystalline powder specifically designed for use in the food industry. With a minimum purity of 99.0%, this premium ingredient is commonly used as a flavoring agent and acidity regulator in various food applications. Uses: Buffer, Electolyte Balancer, Flavoring Agent, Food Additive, Leavening Agent, Yeast Nutrient, pH Control. Alternative Names: NH4Cl, Nushadir Salt, Sal Ammoniac, Sal Armagnac, Salmiac. Grades: FCC. CAS: 12125-02-9. Pack Sizes: 50 Lb. Level 7 Chemical
USA
D-(+)-Glucono-1,5-lactone A lactone (cyclic ester) of D-gluconic acid used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. Synonyms: Canagliflozin Related Impurity 8; Gluconolactone; Gluconic acid lactone; D-(+)-Glucono-δ-lactone. Grade: 98%. CAS No. 90-80-2. Molecular formula: C6H10O6. Mole weight: 178.14. BOC Sciences 7
Mono Calcium Phosphate (MCP) White powder. Uses: leavening agent, animal feed. Group: phosphate salt. Alternative Names: Calcium Dihydrogen Phosphate. CAS No. 7758-23-8. R&R Chemicals
Potassium Dihydrogen Phosphate Potassium Dihydrogen Phosphate. Synonyms: Monopotassium phosphate. CAS No. 7778-77-0. Product ID: PE-0447. Molecular formula: KH2PO4. Mole weight: 136.09. Category: Effervescents. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Potassium Dihydrogen Phosphate; Effervescents; Effervescents; KH2PO4; 7778-77-0; 7778-77-0. Chemical Name: Potassium Dihydrogen Phosphate. Administration route: Oral. Dosage Form: Tablets. Stability and Storage Conditions: Store in a cool and dry place in an airtight container. Source and Preparation: This product is generally made by neutralizing the calculated amount of phosphoric acid and caustic potassium solution, through decolorization, filtration, concentration, cooling, crystallization and preparation. Applications: In addition to being a salt purifier and a treatment for phosphorus metabolism disorder, this product is mainly used as a pH regulator, effervescent agent and buffer in pharmaceutical manufacture. This product is also a food additive, used as buffer, chelating agent, flavoring agent, fermentation agent and leavening agent in food manufacturing. Safety: This product is non-toxic and generally considered safe. Allowable daily intake is 0-70mg/kg. CD Formulation
Sodium 2-oxobutanoate Sodium 2-oxobutanoate is an organic compound commonly used as a food additive and industrial raw material. It can be used as an acidity regulator, leavening agent and preservative, and is often used in the fields of bread, baked goods and canning. In addition, the compound is used in the production of certain industrial products, such as in plastics, textiles and dyes. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 2013-26-5. Pack Sizes: 1 g; 5 g. Product ID: HY-W005355. MedChemExpress MCE
Sodium Acid Pyrophosphate FG Sodium Acid Pyrophosphate, or SAPP, is commonly used in the food industry as a leavening agent, acidulant, or buffer. It releases Carbon Dioxide slowly upon reaction with Sodium Bicarbonate. Uses: Baking Powder, Cake Mixes, Cupcakes, Doughnuts, Leavening Agent, Refrigerated Dough. Alternative Names: Diphosphoric Acid Disodium Salt, Disodium Dihydrogen Pyrophosphate, Disodium Pyrophosphate, E 450, SAPP, SAPP Food Grade. Grades: FCC, K. CAS: 7758-16-9. Pack Sizes: 50Lb. Level 7 Chemical
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