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| Product | Description | |
|---|---|---|
| Maltose | Maltose. CAS No. 69-79-4. Product ID: PE-0491. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Maltose; Sweeteners Excipients; Sweetening agent; 69-79-4; 69-79-4. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose anhydrous; 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose monohydrate. Administration route: Oral; Injection. Dosage Form: Oral solutions; Injections. Stability and Storage Conditions: Maltose should be stored in an airtight container in a cool, dry place. Source and Preparation: Maltose monohydrate was prepared by enzymic degradation of starch. Applications: Maltose is a disaccharide widely used in food and pharmaceutical preparations. In injectable products, maltose can be used as a sugar source, especially for diabetics. Maltose crystals can be used as direct tablet excipients for chewable tablets and non-chewable tablets. |  |
| Maltose | Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Uses: Scientific research. Group: Natural products. CAS No. 69-79-4. Pack Sizes: 500 mg; 1 g; 5 g. Product ID: HY-N2024. |  |
| Maltose | Maltose is commonly used as a nutrient, and it can be also used in the preparation of culture media. Synonyms: D-(+)-Maltose. CAS No. 69-79-4. Molecular formula: C12H22O11. Mole weight: 342.297. |  |
| maltose-6'-phosphate glucosidase | Hydrolyses a variety of 6-phospho-α-D-glucosides, including α-maltose 6'-phosphate, α,α-trehalose 6-phosphate, sucrose 6-phosphate and p-nitrophenyl-α-D-glucopyranoside 6-phosphate (as a chromogenic substrate). The enzyme is activated by FeII, MnII, CoII and NiII. It is rapidly inactivated in air. Group: Enzymes. Synonyms: phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Enzyme Commission Number: EC 3.2.1.122. CAS No. 98445-08-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3805; maltose-6'-phosphate glucosidase; EC 3.2.1.122; 98445-08-0; phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Cat No: EXWM-3805. |  |
| maltose 6'-phosphate phosphatase | The enzyme from the bacterium Enterococcus faecalis also has activity with the sucrose isomer turanose 6'-phosphate (α-D-glucopyranosyl-(1?3)-D-fructose 6-phosphate). Group: Enzymes. Synonyms: maltose 6'-P phosphatase; mapP (gene name). Enzyme Commission Number: EC 3.1.3.90. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3697; maltose 6'-phosphate phosphatase; EC 3.1.3.90; maltose 6'-P phosphatase; mapP (gene name). Cat No: EXWM-3697. | |
| Maltose acid | Maltose acid. Uses: For analytical and research use. Group: Impurity standards. CAS No. 534-42-9. Molecular Formula: C12H22O12. Mole Weight: 358.3. Catalog: APB534429. |  |
| maltose α-D-glucosyltransferase | This enzyme belongs to the family of isomerases, specifically those intramolecular transferases transferring other groups. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: trehalose synthase; maltose glucosylmutase. Enzyme Commission Number: EC 5.4.99.16. CAS No. 395644-91-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5555; maltose α-D-glucosyltransferase; EC 5.4.99.16; 395644-91-4; trehalose synthase; maltose glucosylmutase. Cat No: EXWM-5555. | |
| Maltose Alpha-D-Glucosyltransferase (Crude Enzyme) | This enzyme belongs to the family of isomerases, specifically those intramolecular transferases transferring other groups. This product with the indicated enzyme activity was briefly purified from engineered E.coli. Applications: Synthesis; medicine. Group: Enzymes. Synonyms: trehalose synthase; maltose glucosylmutase. Enzyme Commission Number: EC 5.4.99.16. CAS No. 147994-22-7. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. trehalose synthase; maltose glucosylmutase. Pack: 100ml. Cat No: NATE-1858. | |
| Maltose alternan oligosaccharide | Maltose alternan oligosaccharide is a biomedical product used to study various health condition such as diabetes. Additionally, research suggests that it may have antioxidant and anti-inflammatory properties, making it useful in studying oxidative stress-related diseases. Synonyms: MAOS. | |
| maltose epimerase | The enzyme catalyses the interconversion of α and β anomers of maltose more effectively than those of disaccharides such as lactose and cellobiose. Group: Enzymes. Enzyme Commission Number: EC 5.1.3.21. CAS No. 166799-98-0. MER. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5407; maltose epimerase; EC 5.1.3.21; 166799-98-0. Cat No: EXWM-5407. | |
| Maltose monohydrate | Maltose monohydrate is the energy source for bacteria. Uses: Scientific research. Group: Natural products. CAS No. 6363-53-7. Pack Sizes: 10 mM * 1 mL; 10 g; 25 g. Product ID: HY-N2024A. | |
| Maltose Monohydrate | United States Pharmacopeia (USP) Reference Standard. Uses: For analytical and research use. Group: Pharmacopeia & metrological institutes standards; api standards. Alternative Names: 5,6-Dimethoxy-1-indanone,Maltose Monohydrate. CAS No. 6363-53-7. Pack Sizes: 500MG. IUPAC Name: (2R,3R,4R,5R)-2,3,5,6-tetrahydroxy-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal;hydrate. Molecular Formula: C12H22O11.H2O. Mole Weight: 360.31. Catalog: APS6363537. SMILES: O. OC[C@@H] (O)[C@@H] (O[C@H]1O[C@H] (CO)[C@@H] (O)[C@H] (O)[C@H]1O)[C@H] (O)[C@@H] (O)C=O. Format: Neat. Shipping: Room Temperature. | |
| Maltose monohydrate (Standard) | Maltose monohydrate (Standard) is the analytical standard of Maltose monohydrate. This product is intended for research and analytical applications. Maltose monohydrate is the energy source for bacteria. Uses: Scientific research. Group: Natural products. CAS No. 6363-53-7. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-N2024AR. | |
| maltose O-acetyltransferase | Not identical with EC 2.3.1.18, galactoside O-acetyltransferase. The acetyl group is added exclusively to the C6 position of glucose and to the C6 position of the non-reducing glucose residue of maltose. Other substrates of this enzyme are glucose, which is a better substrate than maltose, and mannose and frucose, which are poorer substrates than maltose. Isopropyl-β-thio-galactose, which is a good substrate for EC 2.3.1.118 is a poor substrate for this enzyme. Group: Enzymes. Synonyms: maltose transacetylase; maltose O-acetyltransferase; MAT. Enzyme Commission Number: EC 2.3.1.79. CAS No. 81295-47-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2259; maltose O-acetyltransferase; EC 2.3.1.79; 81295-47-8; maltose transacetylase; maltose O-acetyltransferase; MAT. Cat No: EXWM-2259. | |
| maltose phosphorylase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is maltose:phosphate 1-beta-D-glucosyltransferase. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.8. CAS No. 9030-19-7. MP. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2620; maltose phosphorylase; EC 2.4.1.8; 9030-19-7. Cat No: EXWM-2620. | |
| Maltose phosphorylase | Maltose phosphorylase is a dimerase which catalyzes the transformation of maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose. Maltose phosphorylases have been classified in family 65 of the glycoside hydrolases [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: E.C. 2.4.1.8. CAS No. 9030-19-7. Pack Sizes: 50 U; 250 U. Product ID: HY-P2741. | |
| Maltose Phosphorylase from E. coli, Recombinant | Maltose phosphorylase (MP) is a dimeric enzyme that catalyzes maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose. Group: Enzymes. Synonyms: maltose phosphorylase; maltose:phosphate 1-β-D-glucosyltransferase; EC 2.4.1.8; 9030-19-7; MP. Enzyme Commission Number: EC 2.4.1.8. CAS No. 9030-19-7. MP. Mole weight: ca. 220 kDa. Activity: > 10 U/mg lyophilizate. Stability: Stability (liquid form) stable at 37°C for at least one week Stability (powder form) stable at 30°C for at least four weeks. Appearance: White lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. maltose phosphorylase; maltose:phosphate 1-β-D-glucosyltransferase; EC 2.4.1.8; 9030-19-7; MP. Cat No: NATE-1250. | |
| Maltose Phosphorylase from Enterococcus sp., Recombinant | Maltose phosphorylase (MP) is a dimeric enzyme that catalyzes maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose. Maltose phosphorylase (mp) is a dimeric enzyme that catalyzes maltose and inorganic phosphate into β-d-glucose-1-phosphate and glucose. Applications: Maltose phosphorylase from enter oc occus has been used in a study to describe a new pathway for maltose utilization in lactic acid bacteria. it has also been used in a study to describe the transfer of glucosyl moiety of maltose to acceptors with alcoholic oh groups. Group: Enzymes. Synonyms: maltose phosphorylase; maltose:phosphate 1-β-D-glucosyltransferase; EC 2.4.1.8; 9030-19-7; MP. Enzyme Commission Number: EC 2.4.1.8. CAS No. 9030-19-7. MP. Mole weight: mol wt 90 kDa by SDS-PAGE. Storage: -20°C. Form: lyophilized powder. Source: E. coli. Species: Enterococcus sp. maltose phosphorylase; maltose:phosphate 1-β-D-glucosyltransferase; EC 2.4.1.8; 9030-19-7; MP. Cat No: NATE-0456. | |
| Maltose, Reagent Grade, 100 g | Formula: C12H22O11. H2O. Formula Wt: 360. 32. Storage Code: Green; general chemical storage. Alternative Names: Malt sugar. Grades: chem-grade reagent. CAS No. 6363-53-7. Product ID: 873750. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| maltose synthase | Neither free phosphate nor maltose 1-phosphate is an intermediate in the reaction. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.139. CAS No. 81669-74-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2364; maltose synthase; EC 2.4.1.139; 81669-74-1. Cat No: EXWM-2364. | |
| Maltose syrup | | |
| maltose-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. Comprises bacterial enzymes that import maltose and maltose oligosaccharides. Group: Enzymes. Enzyme Commission Number: EC 7.5.2.1 (Formerly EC 3.6.3.19). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4655; maltose-transporting ATPase; EC 3.6.3.19. Cat No: EXWM-4655. | |
| 2,3,2,3,4,6-Hexa-O-acetyl-1,6-anhydro-b-D-maltose | 2,3,2,3,4,6-Hexa-O-acetyl-1,6-anhydro-b-D-maltose is a chemical precursor in the synthesis of certain pharmaceutical drugs. It specifically aids in studying and developing antibacterial and antiviral medications, targeting infectious diseases caused by harmful microbes. Synonyms: Maltosan hexaacetate; 1,6-Anhydro-2,3-di-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)-b-D-glucopyranose. CAS No. 28868-67-9. Molecular formula: C24H32O16. Mole weight: 576.50. | |
| 2,3,6,2,3,4,6-Hepta-O-acetyl-D-maltose | 2,3,6,2,3,4,6-Hepta-O-acetyl-D-maltose is an extensively employed compound, manifesting remarkable efficacy in research of various diseases such as diabetes and obesity. Its pivotal significance lies in its contribution to the formulation of pharmaceuticals targeting blood glucose regulation and metabolic irregularities. Synonyms: 1,2,3-Tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)-D-glucopyranose. CAS No. 56285-96-2. Molecular formula: C26H36O18. Mole weight: 636.55. | |
| 4,6-O-Benzylidene-D-maltose | 4,6-O-Benzylidene-D-maltose is a remarkable biomedical compound, exhibiting exceptional capabilities in targeting and research of ailments pertaining to glucose metabolism and carbohydrate digestion. Its unique function as an inhibitor of pivotal enzymes implicated in these intricate processes of diabetes, glycogen storage disease and digestive disorders. Synonyms: (2R,3R,4R,5R)-4-(((4aR,6R,7R,8R,8aS)-7,8-Dihydroxy-2-phenylhexahydropyrano[3,2-d][1,3]dioxin-6-yl)oxy)-2,3,5,6-tetrahydroxyhexanal; (2R,3R,4R,5R)-4-[[(4aR,6R,7R,8R,8aS)-7,8-dihydroxy-2-phenyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-6-yl]oxy]-2,3,5,6-tetrahydroxyhexanal; CS-0458728. CAS No. 93417-41-5. Molecular formula: C19H26O11. Mole weight: 430.40. | |
| 4-O-b-D-Galactosyl maltose | 4-O-b-D-Galactosyl maltose is a biomedical compound used in the research of Gaucher's disease. It acts as a substrate stabilizer, enabling enzymes to break down accumulated lipids and alleviate the symptoms caused by this lysosomal storage disorder. Synonyms: Galb1-4Glca1-4Glc GalG2 LG2. CAS No. 143444-32-0. Molecular formula: C18H32O16. Mole weight: 504.44. | |
| a-D-(+)-Maltose 1-phosphate dipotassium salt | a-D-(+)-Maltose 1-phosphate dipotassium salt representing a notable and indispensable polymeric glucose moiety that holds immense significance in the research of multifarious ailments encompassing diabetes, metabolic irregularities and neurodegenerative afflictions. Synonyms: potassium (3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yloxy)tetrahydro-2H-pyran-2-yl phosphate. CAS No. 104808-98-2. Molecular formula: C12H21O14PK2. Mole weight: 498.46. | |
| a-D-Maltose octaacetate | A-D-Maltose octaacetate is an innovative biopharmaceutical compound engineered for research of the ailments of diabetes and cancer. By virtue of its acetylated configuration, a-D-Maltose octaacetate augments steadfastness and bioaccessibility. Synonyms: 1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)-a-D-glucopyranose. CAS No. 6920-00-9. Molecular formula: C28H38O19. Mole weight: 678.59. | |
| Amylase for conversion of starch to maltose | Amylase use for low-temperature conditions for conversion of starch to high-concentrate maltose. Applications: Liquefaction. Group: Enzymes. Synonyms: Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. α-Amylase. Appearance: inquire. Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3108. | |
| b-D-Maltose octaacetate | b-D-Maltose octaacetate is a chemical compound widely used in the compound industry. It is primarily utilized as a precursor for various pharmaceutical drugs, particularly in the research of diabetes and cardiovascular diseases. This compound plays a crucial role in the research and development of therapeutic agents aimed at controlling blood sugar levels and improving heart health. Synonyms: Octa-O-acetyl-b-D-maltose; Octaacetyl maltose; β-D-Glucopyranose, 4-O-(2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl)-, 1,2,3,6-tetraacetate; 4-O-(2,3,4,6-Tetra-O-acetyl-α-D-glucopyranosyl)-β-D-glucopyranose tetraacetate; NSC 1351. Grades: ≥98%. CAS No. 22352-19-8. Molecular formula: C28H38O19. Mole weight: 678.59. | |
| β-Maltose Heptaacetate | β-Maltose Heptaacetate is an protected intermediate of Maltose, a disaccharide commonly found in foods and commonly utilized in brewing processes. Group: Biochemicals. Grades: Highly Purified. CAS No. 7482-60-2. Pack Sizes: 25mg, 250mg. Molecular Formula: C26H36O18. US Biological Life Sciences. |  Worldwide |
| β-Maltose Heptaacetate | β-Maltose Heptaacetate is an protected intermediate of Maltose, a disaccharide commonly found in foods and commonly utilized in brewing processes. Synonyms: β-Maltose 1,2,2',3,3',4',6-Heptaacetate; 4-O-(2,3,4-Tri-O-acetyl-α-D-glucopyranosyl)-β-D-glucopyranose 1,2,3,6-Tetraacetate. CAS No. 7482-60-2. Molecular formula: C26H36O18. Mole weight: 636.55. | |
| Decyl maltose neopentyl glycol | Decyl maltose neopentyl glycol is a vital constituent extensively employed in the biomedical sector, exhibiting inhibitory efficacy in diverse drugs development. It is an indispensable element in studying ailments like cancer, diabetes and cardiovascular disorders. Synonyms: 2,2-Dioctylpropane-1,3-bis b-D-maltopyranoside; Decyl MNG. CAS No. 1257852-99-5. Molecular formula: C43H80O22. Mole weight: 949.08. | |
| Decyl maltose neopentyl glycol | Neopentyl-based Glycosides. Alternative Names: 2,2-Dioctylpropane-1,3-bis b-D-maltopyranoside; Decyl MNG. CAS No. 1257852-99-5. Molecular formula: C43H80O22. Mole weight: 949.08. Appearance: white to off-white powder. Purity: ≥95%. IUPACName: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[2-[[(2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]-2-octyldecoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Density: 1.41±0.1 g/cm³ (Predicted). |  |
| D-Maltose | Food Additives, Flavours & Adulterants. Uses: For analytical and research use. Group: Reagents. Alternative Names: Sunmalt, Maltobiose, D-Maltose, Sunmalt Midori, Finetose F, Malt sugar,Maltose (8CI), 4-O-α-D-Glucopyranosyl-D-glucose, Maltose HH, Advantose 100, Finetose, D-(+)-Maltose, Maltodiose, Flolys D 5780, Maltose OM, Maxisal, Maltose HHH, Sunmalt S, MP 21. CAS No. 69-79-4. IUPAC Name: (2R,3R,4R,5R)-2,3,5,6-tetrahydroxy-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal. | |
| D-(+)-Maltose-1-13C Monohydrate | D-(+)-Maltose-1-13C Monohydrate. Group: Biochemicals. Alternative Names: 4-O-α-D-Glucopyranosyl-D-[1-13C]glucose. Grades: Highly Purified. Pack Sizes: 2.5mg. Molecular Formula: 13CC11H24O12, Molecular Weight: 361.3. US Biological Life Sciences. | Worldwide |
| D-Maltose monohydrate | Maltose can be used as a source of sugar in parenteral products, especially in diabetic patients. Crystalline maltose is used as a direct-compression tablet excipient in chewable and nonchewable tablets. Synonyms: 4-O-a-D-Glucopyranosyl-b-D-glucopyranose monohydrate. Grades: ≥90%. CAS No. 6363-53-7. Molecular formula: C12H22O11.H2O. Mole weight: 360.31. | |
| D(+)-Maltose monohydrate | 100g Pack Size. Group: Carbohydrates, Sugars. Formula: C12H22O11 · H2O. CAS No. 6363-53-7. Prepack ID 23723880-100g. Molecular Weight 360.31. See USA prepack pricing. |  |
| D(+)-Maltose monohydrate | 1kg Pack Size. Group: Carbohydrates, Sugars. Formula: C12H22O11 · H2O. CAS No. 6363-53-7. Prepack ID 23723880-1kg. Molecular Weight 360.31. See USA prepack pricing. | |
| D-(+)-Maltose Monohydrate-UL-13C12 | D-(+)-Maltose Monohydrate-UL-13C12. Group: Biochemicals. Alternative Names: 4-O-α-D-[UL-13C6]Glucopyranosyl-D-[UL-13C6]glucose. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: 13C12H24O12, Molecular Weight: 372.22. US Biological Life Sciences. | Worldwide |
| D-(+)-Maltose Monohydrate-UL-d14 | D-(+)-Maltose Monohydrate-UL-d14. Group: Biochemicals. Alternative Names: 4-O-α-D-[UL-d14]Glucopyranosyl-D-[UL-d14]glucose. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C12H10D14O12, Molecular Weight: 374.4. US Biological Life Sciences. | Worldwide |
| Ferric carboxymaltose | A complex of iron(III) hydroxide polymaltose and iron polymaltose used as an antianemic. Uses: Hematinics. Synonyms: Ferric hydroxide polymaltose complex; Amylofer; Ferinject; Ferripel 3; Ferrum Hausmann i.m.; Ferrum Hausmann oral; Ferrummate; Injectafer; Iron Dextri-Maltose; Maltofer; VIT 45; Vit 45. CAS No. 53858-86-9. Molecular formula: C12H25FeO14. Mole weight: 449.16. | |
| Lauryl maltose neopentyl glycol | Lauryl maltose neopentyl glycol is an indispensable component in the realm of pharmaceutical and biomedical advancements, showcasing remarkable solubility and stability attributes. Such exceptional characteristics render it an optimal selection for drug delivery systems and formulations. Consequently, its application becomes instrumental in studying diverse ailments that necessitate targeted drug liberation and heightened bioavailability. Synonyms: 2,2-didecylpropane-1,3-bis b-D-maltopyranoside; Lauryl MNG. CAS No. 1257852-96-2. Molecular formula: C47H88O22. Mole weight: 1005.19. | |
| Lauryl maltose neopentyl glycol | Neopentyl-based Glycosides. Alternative Names: 2,2-didecylpropane-1,3-bis b-D-maltopyranoside; Lauryl MNG. CAS No. 1257852-96-2. Molecular formula: C47H88O22. Mole weight: 1005.19. Appearance: White to off-white powder. Purity: ≥97%. IUPACName: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[2-decyl-2-[[(2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]dodecoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Catalog: ACM1257852962. | |
| Native Bacteria Maltose phosphorylase | Maltose phosphorylase (MP) is a dimeric enzyme that catalyzes maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose. Group: Enzymes. Synonyms: maltose phosphorylase; maltose:phosphate 1-β-D-glucosyltransferase; EC 2.4.1.8; 9030-19-7; MP. Enzyme Commission Number: EC 2.4.1.8. CAS No. 9030-19-7. MP. Activity: > 5 units/mg protein (at 25°C and pH 7.5). Storage: 0 -5°C. Form: Ammonium sulfate suspension. Source: Bacteria. maltose phosphorylase; maltose:phosphate 1-β-D-glucosyltransferase; EC 2.4.1.8; 9030-19-7; MP. Cat No: NATE-1031. | |
| Native Lactobacillus sp. Maltose Epimerase | Maltose 1-epimerase (MER), is an enzyme that catalyzes the interconversion of αand β anomers of maltose. Maltose 1-epimerase (mer), is an enzyme that catalyzes the interconversion of α and β anomers of maltose. Applications: Maltose epimerase has been used in a study to assess metabolite gene regulation. it has also been used in a study to investigate saccharogenic determination of α-amylase in serum and urine. Group: Enzymes. Synonyms: maltose epimerase; EC 5.1.3.21; maltose 1-epimerase; MER. Enzyme Commission Number: EC 5.1.3.21. MER. Mole weight: mol wt ~45 kDa by SDS-PAGE. Storage: -20°C. Source: Lactobacillus sp. maltose epimerase; EC 5.1.3.21; maltose 1-epimerase; MER. Cat No: NATE-0450. | |
| protein-Nπ-phosphohistidine-maltose phosphotransferase | This enzyme is a component (known as enzyme II) of a phosphoenolpyruvate (PEP)-dependent, sugar transporting phosphotransferase system (PTS). The system, which is found only in prokaryotes, simultaneously transports its substrate from the periplasm or extracellular space into the cytoplasm and phosphorylates it. The phosphate donor, which is shared among the different systems, is a phospho-carrier protein of low molecular mass that has been phosphorylated by EC 2.7.3.9 (phosphoenolpyruvate-protein phosphotransferase). Enzyme II, on the other hand, is specific for a particular substrate, although in some cases alternative substrates can be transported with lower efficiency. The reaction involves a successive transfer of the phosphate group to several amino acids within the enzyme before the final transfer to the substrate. Group: Enzymes. Synonyms: malT (gene name); maltose PTS permease; EIIMal; Enzyme IIMal. Enzyme Commission Number: EC 2.7.1.208. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3043; protein-Nπ-phosphohistidine-maltose phosphotransferase; EC 2.7.1.208; malT (gene name); maltose PTS permease; EIIMal; Enzyme IIMal. Cat No: EXWM-3043. | |
| (1?4)-α-D-glucan 1-α-D-glucosylmutase | The enzyme from Arthrobacter sp., Sulfolobus acidocaldarius acts on (1?4)-α-D-glucans containing three or more (1?4)-α-linked D-glucose units. Not active towards maltose. Group: Enzymes. Synonyms: malto-oligosyltrehalose synthase; maltodextrin α-D-glucosyltransferase. Enzyme Commission Number: EC 5.4.99.15. CAS No. 170780-49-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5554; (1?4)-α-D-glucan 1-α-D-glucosylmutase; EC 5.4.99.15; 170780-49-1; malto-oligosyltrehalose synthase; maltodextrin α-D-glucosyltransferase. Cat No: EXWM-5554. | |
| 2,3,6,2,3,4,6-Hepta-O-acetyl-a-D-maltosyl bromide | 2,3,6,2,3,4,6-Hepta-O-acetyl-a-D-maltosyl bromide is a biochemical reagent used prevalently in medical research with primary focus on antiviral medications. It is applied in the research of novel anti-HIV agents for viral diseases. Synonyms: Acetobromomaltose. CAS No. 14257-35-3. Molecular formula: C26H35BrO17. Mole weight: 699.45. | |
| 2,3,6,2,3,4,6-Hepta-O-acetyl-b-maltosyl azide | 2,3,6,2,3,4,6-Hepta-O-acetyl-β-maltosyl azide, a biomedical compound with high degree of complexity, serves as a pivotal agent in the realm of drug discovery and development. It finds widespread application as a precursor in the construction of maltose-modified medications and targeted drug delivery platforms. The incorporation of the azide moiety empowers subsequent functionalization, thus conferring it with immense potential in the creation of innovative therapeutics directed towards diverse ailments. Synonyms: b-Maltosyl azide heptaacetate. CAS No. 33012-49-6. Molecular formula: C26H35N3O17. Mole weight: 661.57. | |
| 3-O-α-D-glucosyl-L-rhamnose phosphorylase | The enzyme does not phosphorylate α,α-trehalose, kojibiose, nigerose, or maltose. In the reverse phosphorolysis reaction the enzyme is specific for L-rhamnose as acceptor and β-D-glucose 1-phosphate as donor. Group: Enzymes. Synonyms: cphy1019 (gene name). Enzyme Commission Number: EC 2.4.1.282. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2515; 3-O-α-D-glucosyl-L-rhamnose phosphorylase; EC 2.4.1.282; cphy1019 (gene name). Cat No: EXWM-2515. | |
| 5-Bromo-4-chloro-3-indolyl a-D-maltopyranoside | 5-Bromo-4-chloro-3-indolyl a-D-maltopyranoside is a prominent biochemical recompound pervasively employed in the realm of biomedical research assuming the role of a substrate in diverse enzymatic cell-based assays. Its implementation facilitates the discernment and quantification of enzyme activity. Particularly noteworthy, this compound empowers the comprehensive exploration of gene expression and cellular function by virtue of its active involvement with ß-galactosidase. Profoundly influential, owing to its distinctive structure and properties, it stands as an invaluable instrument for the probing of gene regulation, signal transduction and drug discovery. Synonyms: X-Maltose. Molecular formula: C20H25BrClNO11. Mole weight: 570.77. | |
| 6-a-D-Maltotriosyl-maltotriose | 6-a-D-Maltotriosyl-maltotriose is a compound used in the research of diabetes and related metabolic disorders derived from maltose and acting as a potent inhibitor of alpha-glucosidase enzymes, slowing down the digestion and absorption of complex carbohydrates. Synonyms: Glc(a1-4)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc; alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->6)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranose. Molecular formula: C36H62O31. Mole weight: 990.86. | |
| aldose 1-epimerase | Also acts on L-arabinose, D-xylose, D-galactose, maltose and lactose. This enzyme catalyses the first step in galactose metabolism by converting β-D-galactose into α-D-galactose, which is the substrate for EC 2.7.1.6, galactokinase. Group: Enzymes. Synonyms: mutarotase; aldose mutarotase; galactose mutarotase; galactose 1-epimerase; D-galactose 1-epimerase. Enzyme Commission Number: EC 5.1.3.3. CAS No. 9031-76-9. Mutarotase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5416; aldose 1-epimerase; EC 5.1.3.3; 9031-76-9; mutarotase; aldose mutarotase; galactose mutarotase; galactose 1-epimerase; D-galactose 1-epimerase. Cat No: EXWM-5416. | |
| α,α-trehalose synthase | Requires Mg2+ for maximal activity. The enzyme-catalysed reaction is reversible. In the reverse direction to that shown above, the enzyme is specific for α,α-trehalose as substrate, as it cannot use α- or β-paranitrophenyl glucosides, maltose, sucrose, lactose or cellobiose. While the enzymes from the thermophilic bacterium Rubrobacter xylanophilus and the hyperthermophilic archaeon Pyrococcus horikoshii can use ADP-, UDP- and GDP-α-D-glucose to the same extent, that from the hyperthermophilic archaeon Thermococcus litoralis has a marked preference for ADP-α-D-glucose and that from the hyperthermophilic archaeon Thermoproteus tenax has a marked preference for UDP-α-D-glucose. Group: Enzymes. Synonyms: trehalose synthase; trehalose synthetase; UDP-glucose:glucose 1-glucosyltransferase; TreT; PhGT; ADP-glucose:D-glucose 1-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.245. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2474; α,α-trehalose synthase; EC 2.4.1.245; trehalose synthase; trehalose synthetase; UDP-glucose:glucose 1-glucosyltransferase; TreT; PhGT; ADP-glucose:D-glucose 1-α-D-glucosyltransferase. Cat No: EXWM-2474. | |
| α-Amylase | α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose. Uses: Scientific research. Group: Natural products. CAS No. 9000-90-2. Pack Sizes: 500 mg; 1 g. Product ID: HY-B2193. | |
| α amylase enzyme for flour | A fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species. Applications: It is specialty used as an ingredient in flour improvement, when flour itself has a low content of alpha amylase. flourfaa ensures continuous formation of dextrins and maltose from available starch of flour and enhanced quality of flour. Group: Enzymes. Synonyms: Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. Source: Aspergillus species. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FLO-1301. | |
| α-amylase for baking | An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. Applications: Extend shelf life. Group: Enzymes. Synonyms: alpha-amylase for baking; alpha-amylase; Extend Shelf Life enzme; BAK-1715. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1715. | |
| α amylase for bread | An alpha amylase used as an ingredient in bread-improvers and bakery mixes and for supplementing and standardizing the natural alpha-amylase activity of flour in the flourmill. When added to bread flours, the maltose and dextrins improve fermentation, baking volume, crumb structure and softness. Applications: Grain processing. Group: Enzymes. Synonyms: alpha amylase; alpha amylase for bread; Grain Processing; alpha amylase; bread; Alpha amylase for bread; GRAIN-2513. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: GRAIN-2513. | |
| α-Amylase from Bacillus subtilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 72550.6 Da. Activity: 4449.51 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1172. | |
| α-Amylase from Bacteroides fragilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 59099.7 Da. Activity: 36.25 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacteroides fragilis NCTC 9343. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1173. | |
| α-Amylase from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 60459.5 Da. Activity: 23.61 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Escherichia coli str. K-12 substr. W3110. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1174. | |
| α-Galactosidase, positionally specific from Escherichia coli, Recombinant | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. Two recombinant forms of alpha-galactosidase are called agalsidase alfa (INN) and agalsidase beta (INN). Activity using maltose as substrate at ph 6.0 at 25 deg c is ~2x > that obtained using p-nitrophenyl-α-d-glucoside as substrate at ph 6.8 at 37 oc. protein determined by biuret. Applications: Α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates. Group: Enzymes. Synonyms: Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase. Enzyme Commission Number: EC 3.2.1.22. CAS No. 9025-35-8. GLA. Activity: > 50 units/mg protein. Storage: 2-8°C. Form: Lyophilized powder containing potassium phosphate buffer salt. Source: E. coli. Species: Escherichia coli. Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase. Cat No: NATE-0293. | |
| Amylase 126A from Clostridium perfringens, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 40.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium perfringens. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 126A. Cat No: NATE-1302. | |
| Amylase 13A from Bacillus licheniformis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 57.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus licheniformis. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1300. | |
| Amylase 13A from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Escherichia coli. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1304. | |
| Amylase 13A from Streptococcus mutans, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1301. | |
| Amylase 57C from Thermotoga maritima, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 48.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 57C. Cat No: NATE-1303. | |
| Bacterial α-Amylase | Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9000-85-5. Pack Sizes: 10 g. Product ID: HY-P2968. | |
| β-amylase | Acts on starch, glycogen and related polysaccharides and oligosaccharides producing β-maltose by an inversion. The term 'β'' relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase. Enzyme Commission Number: EC 3.2.1.2. CAS No. 9000-91-3. β-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3884; β-amylase; EC 3.2.1.2; 9000-91-3; saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase. Cat No: EXWM-3884. | |
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