Marigold Suppliers USA

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Product
Marigold Extract Marigold flower extract is prepared from calendula marigold flower tagetes plant, which is a pigment widely used in food additives, also used as a medicinal pigment. Marigold extract lutein is an excellent anti-oxidant in food, marigold extract can prevent cellular senescence and aging body organs, but can also prevent age-related macular degeneration eye due to decreased vision and blindness. Group: Others. Mole weight: 568.88. Marigold Extract; Calendula Officinalis L. Cat No: EXTC-047. Creative Enzymes
Marigold Flower Extract (Ratio) Marigold Flower Extract (Ratio). Group: Others. Purity: 4:1~20:1. Marigold Flower Extract (Ratio). Cat No: EXTW-044. Creative Enzymes
Marigold Flower P.E. Zeaxanthin 5% HPLC Marigold Flower P.E. Zeaxanthin 5% HPLC. Pharma Resources International LLC
CA, FL & NJ
Marigold Flower Powder (Calendula Officinalis) Marigold Flower Powder (Calendula Officinalis). Pharma Resources International LLC
CA, FL & NJ
Organic Marigold Flower Powder Organic Marigold Flower Powder. Pharma Resources International LLC
CA, FL & NJ
4-Oxoisophorone 4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also found to be a product of degradation of carotenoids in paprika, tomato and marigold oleoresins. Group: Biochemicals. Grades: Highly Purified. CAS No. 1125-21-9. Pack Sizes: 5g, 25g. Molecular Formula: C9H12O2. US Biological Life Sciences. USBiological 5
Worldwide
Calendula Extract Calendula officinalis (also called common marigold) is widely cultivated and can be grown easily in sunny locations in most kinds of soils. Carotenoids are the source of the yellow-orange coloration. Dissolved in a base glycerin and water. Uses: Serums, creams & lotions, skin cleansers, sun- and after-sun care, sunscreens, face & hair masks. Group: Humectants. CAS No. 56-81-5 / 7732-18-5 / 84776-23-8 / 122-99-6. Appearance: Clear, amber liquid, characteristic odor. Catalog: CI-SC-0023. Alfa Chemistry.
Calendula oil Essential Oils. Alternative Names: Marigold pot absolute. CAS No. 70892-20-5. Purity: 98%+. Density: 0.9100-0.9380 g/mL at 25 °C(lit.). Alfa Chemistry. 2
Lutein Lutein. Applications: Applied in food field, it is mainly used as food additives for colorant and nutrient. applied in pharmaceutical field, it is mainly used in vision care products to alleviate visual fatigue, reduce incidence of amd, retinitispigmentosa (rp), cataract, retinopathy, myopia, floaters, and glaucoma. applied in cosmetics, it is mainly used to whitening, anti-wrinkle and uv protection. applied in feed additive, it is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. make high commercial value fishes more attactive, such as salmon, trout and spectacular fish. Group: Others. Purity: Lutein 10%-80%. Appearance: Orange yellow crystalline powder. Source: Marigold or also known as Calendula is a plant in the daisy family, is noted as having highly effective medicinal properties and can be used as a culinary herb and for skin care purposes. Flowers, leaves and stems of the Marigold are used for the extract. Commonly it contains flavonol glycosides, triterpene oligoglycosides, oleanane-type triterpene glycosides, saponins, and a sesquiterpene glucoside. Lutein. Cat No: EXTC-193. Creative Enzymes
Lutein (Xanthophyll) Carotenoid derivative extracted from marigold, used as an antioxidant, and can prevent many diseases, including cancer. It can also used as coloring agent in many kinds of foods, cosmetics, tobacco and medicine. Group: Biochemicals. Alternative Names: (3R,3’R,6’R)- β,ε-Carotene-3,3’-diol; (3R,3’R,6’R)-Lutein; (all-E)-Lutein; 6’-Hydro-4’,5’-dehydro- β-carotene-3,3’-diol; Bo-Xan; E 161; E 161b; FloraGLO; FloraGLO Lutein; Lutein; Lutein A; Luteine; OS 24; Oro Glo 7; Vegetable Lutein; all-trans-(+)-Xanthophyll. Grades: Molecular Biology Grade. CAS No. 127-40-2. Pack Sizes: 1g, 10g, 25g. Molecular Formula: C??H??O?, Molecular Weight: 568.85. US Biological Life Sciences. USBiological 1
Worldwide
Stevia Leaf Extract Stevia leaf extract is prepared from the sweet leaf, the sunflower family (asteraceae) and is related to lettuce and marigolds. Stevioside and rebaudioside are natural constituents of stevia leaf extract. Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia leaf extract is already in use as a food sweetener in a number of South American and Asian countries. Group: Others. Mole weight: 318.45. Stevia Leaf Extract; Stevia Rebaudiana Bertoni. Cat No: EXTC-003. Creative Enzymes
Toltrazuril Toltrazuril (BAY-i 9142) is an antiprotozoal agent that acts upon Coccidia parasites. Group: Inhibitors. Alternative Names: bay-i9142; TOLTRAZURIL; BAYCOX; 1-METHYL-3-[3-METHYL-4-[4- (TRIFLUOROMETHYLTHIO) PHENOXY]PHENYL]-1, 3, 5-TRIAZINE-2, 4, 6 (1H, 3H, 5H) -TRIONE; Bayvi 9142;MARIGOLD OLEORESIN; Toltarzuril; Toltrazuril98-102%. CAS No. 69004-03-1. Molecular formula: C18H14F3N3O4S. Mole weight: 425.38. Purity: 0.9964. Catalog: ACM69004031. Alfa Chemistry.

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