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| Product | Description | |
|---|---|---|
| Fractionated Coconut Oil MCT | Fractionated Coconut Oil is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor & color. It is insoluble in water but soluble in IPA, Mineral & Vegetable Oils. You will see it in products like CBD, used as a dilute oil. Uses: Flavors, Fragrances, Dispersant. Alternative Names: Caprylic/Capric Triglyceride, MCT. Grades: Food. CAS No. 65381-09-01,73398-61-5. Pack Sizes: 5 Gal Pail, 55 Gal Drums. |  USA |
| Medium Chain Triglyceride (MCT 60/40 Oil) | Medium Chain Triglyceride (MCT 60/40 Oil). |  CA, FL & NJ |
| Vitamin D3 MCT Oil 1 MIU/g | Vitamin D3 MCT Oil 1 MIU/g. | CA, FL & NJ |
| Acetyl Methyl Carbinol Natural 50% in MCT | Acetyl Methyl Carbinol Natural 50% in MCT. CAS No. MIXTURE. Kosher: Y. VIGON Item # 509318. Categories: Speciality Ingredients Suppliers, Flavors, Aromatherapy, Essential Oils. |  America & Internationally |
| Capric Triglyceride | Capric triglyceride is a natural compound derived from coconuts that is used in many personal care and cosmetic products. It is a type of medium-chain triglyceride (MCT) that is made up of three capric acid molecules. Capric triglyceride is a lightweight, non-greasy oil that is easily absorbed by the skin, making it ideal for use in lotions, creams, and other skincare products. It is also a popular ingredient in hair care products and makeup, where it can help to moisturize and protect the hair and skin from damage. Capric triglyceride is known for its ability to provide long-lasting hydration without clogging pores, making it a popular choice for people with oily or acne-prone skin. It also has antimicrobial properties that can help to prevent infections and breakouts. Uses: 1. cosmetics and personal care products: capric triglyceride is used as an emollient, texture enhancer, and solvent in various skincare and personal care products, including lotions, creams, sunscreens, and hair conditioners. 2. food industry: capric triglyceride is used as a food additive to enhance the taste and texture of processed foods, including snacks, baked goods, and beverages. 3. pharmac. Group: Emollients/oils/wax. CAS No. 73398-61-5. Appearance: clear, colorless to pale yellow liquid with a neutral odor. Catalog: CI-SC-0454. |  |
| Decanoic acid | Decanoic acid is a key component of the medium-chain triglyceride (MCT) found in coconut oil. Decanoic acid is a brain-penetrant and non-competitive inhibitor of AMPA receptor showing antiseizure activity in rats. Decanoic acid reduces tyrosinase activity and inhibits melanosome maturation. Decanoic acid suppresses the phosphorylation of c-Met and induced apoptosis in hepatocellular carcinoma (HCC) cells by inhibiting the expression of various oncogenic proteins, which is promising for research in the field of mTORC1 signaling, HCC and epilepsy [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 334-48-5. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W015309. |  |
| Egg yolk lecithin | Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil. Synonyms: E322; egg lecithin; LSC 5050; LSC 6040; mixed soybean phosphatides; ovolecithin; Phosal 53 MCT; Phospholipon 100 H; ProKote LSC; soybean lecithin; soybean phospholipids; Sternpur; vegetable lecithin. CAS No. 93685-90-6. Product ID: PE-0112. Category: Emollient; Emulsifying Agents; Solubilizing Agents. Product Keywords: Humectants Excipients; Stabilizers; Emulsifier & Suspending Agents; ; PE-0112; Egg yolk lecithin; Emollient; Emulsifying Agents; Solubilizing Agents; ; 93685-90-6. UNII: 1Z74184RGV. Chemical Name: Egg Phospholipids. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral. Dosage Form: Injection, Emulsion, Powder lyophilized, for soultion, Tablet. Stability and Storage Conditions: Lecithins decompose at extreme pH. They are also hygroscopic and subject to microbial degradation. When heated, lecithins oxidize, darken, and decompose. Temperatures of 160-180°C will cause degradatio |  |
| Lecithin | Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil. Synonyms: E322; egg lecithin; LSC 5050; LSC 6040; mixed soybean phosphatides; ovolecithin; Phosal 53 MCT; Phospholipon 101 H; ProKote LSC; soybean lecithin; soybean phospholipids; Sternpur; vegetable lecithin. CAS No. 8002-43-5. Product ID: PE-0430. Category: Dispersant; Wetting Agents; Emulsifier; Stabilizer; Transdermal accelerator; Precursor drug carrier. Product Keywords: Dispersion Excipients; Emulsifier Excipients; Carrier Excipients; Stabilizers; PE-0430; Lecithin; Dispersant; Wetting Agents; Emulsifier; Stabilizer; Transdermal accelerator; Precursor drug carrier; ; 8002-43-5. UNII: NA. Chemical Name: Lecithin. Grade: Pharmceutical Excipients. Administration route: Inhalation; injection; otic preparations; oral ; rectal, topical, and vaginal. Dosage Form: Inhalations; IM and IV injections; otic preparations; oral capsules, suspensions and tablets; rectal, topical, and vaginal preparations. Stability and Storage Conditio | |
| MCT - Medium Chain Triglyceride | MCT - Medium Chain Triglyceride (Caprylic / Capric Triglyceride). CAS No. 73398-61-5. Kosher: Y. VIGON Item # 507177. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils. | America & Internationally |
| Medium chain triglyceride MCT-A70 microencapsulated powder | Vegetarian, clean label, dietary fiber. Product ID: CDF4-0197. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0197; Medium chain triglyceride MCT-A70 microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Soft drinks, solid drinks, etc. | |
| Medium chain triglyceride MCT-A70-OS microencapsulated powder | organic, vegetarian, clean label, dietary fiber. Product ID: CDF4-0198. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0198; Medium chain triglyceride MCT-A70-OS microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Soft drinks, solid drinks, etc. | |
| Medium chain triglyceride MCT-CI70 microencapsulated powder | Instant, dairy formula. Product ID: CDF4-0200. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0200; Medium chain triglyceride MCT-CI70 microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Ketogenic diet, weight management. | |
| Medium chain triglyceride MCT-CM50 microencapsulated powder | Instant, dairy formula. Product ID: CDF4-0201. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0201; Medium chain triglyceride MCT-CM50 microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Soft drinks, solid drinks, etc. | |
| Medium chain triglyceride MCT-SM50 microencapsulated powder | Vegetarian, instant. Product ID: CDF4-0199. Molecular formula: NA. Category: Fat supplement. Product Keywords: Food Ingredients; Nutrients; CDF4-0199; Medium chain triglyceride MCT-SM50 microencapsulated powder; Fat supplement. Physical State: powder. Source and Preparation: Palm kernel oil/Coconut oil source. Applications: Soft drinks, solid drinks, etc. | |
| Medium-chain triglycerides | A colorless to slightly yellowish oily liquid that is practically odorless and tasteless. The oil is free from catalytic residues or the products of cracking. Synonyms: Bergabest; caprylic/capric triglyceride; Captex 300; Captex 355; Crodamol GTCC-PN; glyceryl tricaprylate/caprate; Labrafac CC; Labrafac Lipo; MCT oil; Miglyol 810; Miglyol 812; Myritol; Neobee M5; Nesatol; oleum neutrale; oleum vegetable tenue; thin vegetable oil; triglycerida saturata media; Waglinol 3/9280. CAS No. 73398-61-5. Product ID: PE-0544. Mole weight: 500 (average). Category: Emulsifying Agents; Solvent; Suspending Agents; therapeutic Agents. Product Keywords: Suspending Agents; Emulsifier Excipients; PE-0544; Medium-chain triglycerides; Emulsifying Agents; Solvent; Suspending Agents; therapeutic Agents; ; 73398-61-5. UNII: NA. Chemical Name: Medium-chain triglycerides. Grade: Pharmceutical Excipients. Administration route: Topical. Dosage Form: Topical preparations. Stability and Storage Conditions: Medium-chain triglycerides are stable over the wide range of storage temperatures that can be experienced in tropical and temperate climates. Ideally, however, they should be stored at temperatures not exceeding 25°C and not exposed to temperatures above 40°C for long periods. At low temperatures, samples of medium-chain triglycerides may become viscous or solidify. Samples should therefore be well melted and mixed before use, althou | |
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