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| Product | Description | |
|---|---|---|
| Monosodium glutamate | Mono sodium glutamate (MSG). Group: Food ingredients. Pack Sizes: 50Lbs Bags. Categories: MSG. |  |
| Monosodium glutamate | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Monosodium Glutamate | Monosodium glutamate occurs as white free-flowing crystals or a crystalline powder. It is practically odorless and has a meat-like taste. Synonyms: Chinese seasoning; glutamic acid monosodium salt; glutamic acid, sodium salt; monosodium L-glutamate monohydrate; natrii glutamas; sodium L-glutamate; sodium glutamate monohydrate; sodium hydrogen L-(þ)-2-aminoglutarate monohydrate. CAS No. 142-47-2. Product ID: PE-0422. Molecular formula: C5H8NO4Na; C5H8NO4Na·H2O. Mole weight: 169.13(anhydrous); 187.13 (monohydrate). Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Monosodium Glutamate; Corrective Agents; Flavoring agent; C5H8NO4Na; C5H8NO4Na·H2O; 142-47-2; 142-47-2. UNII: W81N5U6R6U. Chemical Name: Glutamic acid monosodium salt monohydrate. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral syrup. Stability and Storage Conditions: Aqueous solutions of monosodium glutamate may be sterilized by autoclaving. Monosodium glutamate should be stored in a tight container in a cool, dry place. Source and Preparation: Monosodium glutamate is the monosodium salt of the naturally occurring L-form of glutamic acid. It is commonly manufactured by fermentation of carbohydrate sources such as sugar beet molasses.In general, sugar beet products are used in Europe and the USA. Other carbohydrate sources such as sugar cane and tapioca are used in |  |
| Monosodium Glutamate USP | Monosodium Glutamate USP. CAS No. 6106-04-35. Molecular formula: C5H8NNaO4 · H2O. |  |
| CGP 55802A | CGP 55802A has been found to be a photoaffinity ligand that could be used to label NMDA receptor and have high selectivity to glutamate recognition site. Synonyms: Cgp-55802A; Cgp 55802A; (E)-2-Amino-10-((4-azido-2-hydroxy-3-iodobenzoyl)amino)-4-(phosphonomethyl)-3-decenoic acid monosodium salt; 152564-63-1; 2-Amino-10-((4-azido-2-hydroxy-3-iodobenzoyl)amino)-4-phosphonomethyl-dec-3-enoic acid sodium salt; 3-Decenoi. Grades: 98%. CAS No. 152564-63-1. Molecular formula: C18H24IN5NaO7P. Mole weight: 603.29. |  |
| Glucoamylase for Alcohol Industry | Glucoamylase adopts fine microorganisms of aspergillus niger extract from its submerged fermentation, no transglucosidase and with high percent conversion. This series products have two kinds-powder and liquid, be widely used in starch sugar,alcohol,brewage,monosodium glutamate,glucose, organic acid, bacteriophage and other industries. Applications: Starch sugar,alcohol,brewage. Group: Enzymes. Synonyms: Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Source: Aspergillus niger. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ALC-1516. |  |
| Glutamic acid sodium salt | Monosodium glutamate is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Monosodium glutamate. CAS No. 32221-81-1. Pack Sizes: 50 mg. Product ID: HY-W250122. |  |
| Guanosine 5'-monophosphate disodium salt | Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid (monosodium glutamate, MSG). As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup. Synonyms: Disodium guanylate; Disodium GMP; Disodium 5'-gmp; GMP disodium salt; 5'-Gmp disodium salt; Disodium guanosine-5'-monophosphate; 5'-Guanylic acid disodium salt; Sodium 5'-guanylate; Guanosine 5'-phosphate disodium salt. Grades: 98%. CAS No. 5550-12-9. Molecular formula: C10H12N5O8P·2Na. Mole weight: 407.18. | |
| High-temperature α-amylase for Alcohol Industry | It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. Applications: Monosodium glutamate.alcohol industry: the suitable diameter is 1.5mm, evenly mix up raw material and water in ratio 1:3.5-4.0 and keep water temperature at 45-55°c. add 0.6l amylase(20000u/ml) for per ton, stir and pump into boiling heater, keep the tempe. Group: Enzymes. Synonyms: Alpha-amylase; High-temperature Alpha-amylase for Alcohol Industry; High-temperature Alpha-amylase; Alcohol Enzyme; High-temperature Alpha-amylase for Alcohol Industry; ALC-1517. CAS No. 9000-90-2. α-Amylase. Appearance: liquid. Source: Bacillus licheniformis. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/barrel or subject to client requirement. Cat No: ALC-1517. | |
| L-Glutamic acid | Glutamate gets its name because it was originally made from grains. It is widely distributed and is present in almost all protein components. Synonyms: L-GLUTAMICACIDextrapure;(S)-2-Aminopentanedioicacid, Acidumglutamicum, Glu;(S)-2-Aminopentanedioicacid, Glu;L-Glutamicacid, (S)-2-Aminopentanedioicacid, AChemicalbookcidumglutamicum, Glu;L-Glutamicacid, (S)-2-Aminopentanedioicacid, Glu;L-Glutamicacid, extrapure, PhEur, FCC;GlutamicAcid(200mg);L-GLUTAMICACIDRESEARCHGRADE. CAS No. 56-86-0. Product ID: PAP-0024. Molecular formula: C5H9NO4. Category: Amino acid. Product Keywords: Amino Acid Series; L-Glutamic acid; PAP-0024; Amino acid; C5H9NO4; 56-86-0. Appearance: at 100.00 %. mild yeast baked bread;yeasty. Chemical Name: L-Glutamic acid. Grade: Pharmaceutical Grade. Solubility: 1 M HCl: 100 mg/mL;water 7.5 g/L (20 ºC). Storage: 2-8°C. Applications: L-glutamate is widely used, as a drug itself, can treat hepatic coma, but also can be used in the production of monosodium glutamate (monosodium glutamate), food additives, flavors and used in Chemicalbook biochemistry research. L-glutamic acid was prepared by the method of "isoelectric point extraction" and "ion exchange resin" from sugar by microbial fermentation. Boiling Point: 265.74°C (rough estimate). Melting Point: 205 °C (dec.) (lit.). Product Description: L-glutamic acid is mainly used in the production of monosodium glutamate, flavor, and as a substitute for salt, nutrition | |
| L-Glutamic acid monosodium salt | L-Glutamic acid monosodium salt is an excitatory amino acid neurotransmitter that acts as an agonist for all subtypes of glutamate receptors (metabolic rhodophylline, NMDA, and AMPA). L-Glutamic acid monosodium salt has an agonist effect on the release of DA from dopaminergic nerve endings. L-Glutamic acid monosodium salt can be used in the study of neurological diseases. L-Glutamic acid monosodium salt acts at ionotropic and metabotropic glutamate receptors [1] [2] [3] [4] [5]. Uses: Scientific research. Group: Natural products. CAS No. 142-47-2. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-14608A. | |
| L-Glutamic Acid Monosodium Salt | Sodium Glutamate is an agonist at kainate, quisqualate and NMDA receptors. Synonyms: L-Glutamic Acid Monosodium Salt; Monosodium L-Glutamate; MSG. CAS No. 142-47-2. Molecular formula: C5H8NNaO4. Mole weight: 169.11. | |
| L-Glutamic acid, N-cocoacyl derivs., monosodium salts | Synonyms: l-Glutamic acid, N-coco acyl derivs., monosodium salts; SODIUM COCOYL GLUTAMATE; L-Glutaminsure, N-Kokos-acylderivate, Mononatriumsalze. CAS No. 68187-32-6. Molecular formula: C5H7NNa2O4. | |
| L-Glutamic Acid, Sodium Salt, Monohydrate (H-Glu-OH Na) | L-Glutamic Acid, Sodium Salt (sodium glutamate) is the sodium salt of glutamic acid. It is used in the food industry most usually as a flavor with an umami taste. Group: Biochemicals. Alternative Names: L-Glutamic Acid Monosodium Salt Monohydrate; L-Glutamic Acid Monosodium Salt, Monohydrate; MSG Monohydrate; Monosodium L-Glutamate Monohydrate; Monosodium Glutamate Monohydrate; Sodium Glutamate Monohydrate; H-Glu-OH Na Monohydrate. Grades: Highly Purified. CAS No. 6106-4-3. Pack Sizes: 500g, 1Kg, 2.5Kg. Molecular Formula: C5H8NNaO4 H2O, Molecular Weight: 187.13. US Biological Life Sciences. |  Worldwide |
| Mid-temperature Refining α-Amylase for beer | Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on. Applications: Alcohol, beer. Group: Enzymes. Synonyms: Mid-temperature Refining Alpha-Amylase; for beer; beer; Alpha-Amylase; Mid-temperature Alpha-Amylase; Beer Industry Enzyme; Alpha-Amylase; Mid-temperature Refining Alpha-Amylase for beer; BER-1513. CAS No. 9000-90-2. α-Amylase. Appearance: liqud. Source: Bacillus subtilis. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/barrel or subject to client requirement. Cat No: BER-1513. | |
| L-Glutamic acid monosodium (hydrate) | L-Glutamic acid monosodium hydrate is a nutritional additive and flavoring agent. L-Glutamic acid monosodium hydrate can reduce obesity and induce metabolic disorders associated with oxidative stress. L-Glutamic acid monosodium hydrate induces oxidative stress,DNA damage and apoptosis in the liver and brain tissues of mice [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 6106-4-3. Pack Sizes: 100 mg; 500 mg; 1 g; 5 g. Product ID: HY-W016145. | |
| L-Glutamic acid monosodium salt hydrate | 100g Pack Size. Group: Amino Acids, Analytical Reagents, Biochemicals, Building Blocks, Organics, Peptide Reagents. Formula: C5H8NNaO4 · xH2O. CAS No. 142-47-2. Prepack ID 90026691-100g. Molecular Weight 169.11. See USA prepack pricing. |  |
| L-Glutamic acid monosodium salt monohydrate | 1kg Pack Size. Group: Amino Acids. Formula: NaOOCCH2CH2CH(NH2)COOH · H2O. CAS No. 6106-4-3. Prepack ID 40359230-1kg. Molecular Weight 169.11109. See USA prepack pricing. | |
| L-Glutamine, n2-(phenylacetyl)-, monosodium salt,mixt. with sodium benzeneacetate | Heterocyclic Organic Compound. CAS No. 104624-98-8. Molecular formula: C21H22N2Na2O6. Density: g/cm³. Catalog: ACM104624988. |  |
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