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| Product | Description | |
|---|---|---|
| Pancreatin | 100g Pack Size. Group: Analytical Reagents, Biochemicals, Research Organics & Inorganics. CAS No. 8049-47-6. Prepack ID 90029842-100g. See USA prepack pricing. |  |
| Pancreatin | Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes. Uses: Scientific research. Group: Signaling pathways. CAS No. 8049-47-6. Pack Sizes: 500 mg; 1 g. Product ID: HY-B2118. |  |
| Pancreatin, 5% Aqueous, Laboratory Grade, 500 mL | Notes: Keep refrigerated. Health Risk: 1. Flammability: 1. Reactivity: 1. Grades: chem-grade laboratory. CAS No. 8049-47-6. Product ID: 878953. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Pancreatin, Powder, Laboratory Grade, 100 g | Notes: Keep refrigerated. Health Risk: 1. Flammability: 1. Reactivity: 0. Grades: chem-grade laboratory. CAS No. 8049-47-6. Product ID: 878929. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Bovine Pancreatin 4X USP | Bovine Pancreatin 4X USP. |  CA, FL & NJ |
| Native Bovine Pancreatin | Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid. Protease, not < 100 units/mg, calculated on the dried basis. amylase, not < 100 units/mg, calculated on the dried basis. lipase, not < 8 units/mg, calculated on the dried basis. Applications: 1. in clinical, used for treating indigestion,loss of appetite, digestive disorders caused by pancreatic diseases anddiabetes indigestion, etc. 2. it could be used for the production of digestiondrug. Group: Enzymes. Synonyms: Pancreatin; 8049-47-6; pancreatic acid. CAS No. 8049-47-6. Pancreatin. Appearance: white or light yellow amorphous powder. Storage: Sealed, Dark, Preserved in a cool and dry place. Source: Bovine Pancreas. Species: Bovine. Pancreatin; 8049-47-6; pancreatic acid. Cat No: NATE-0503. |  |
| Native Porcine Pancreatin | Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid. Applications: Pancreatin from porcine pancreas has been used to assess the treatment of steatorrhea by lipase supplementation therapy, to investigate treatment options for pancreatic diabetes in patients experiencing the decompensated stage of chronic pancreatitis, and to safely and effectively remove formalin-fixed tissues from arterial grafts without leading to structural damage or loss in fiber integrity. Group: Enzymes. Synonyms: Pancreatin; 8049-47-6; pancreatic acid. CAS No. 8049-47-6. Pancreatin. Storage: -20°C. Form: powder. Source: Porcine pancreas. Species: Porcine. Pancreatin; 8049-47-6; pancreatic acid. Cat No: NATE-0504. | |
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