Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Peanut CO2 Extract | Peanut CO2 Extract (Oil Soluble). CAS No. 8002-03-7. Kosher: Y. VIGON Item # 503656. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Peanut CO2 Extract WONF | Peanut CO2 Extract WONF (Water Soluble). CAS No. MIXTURE. Kosher: Y. VIGON Item # 503644. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Peanut Flavor Boosted Oil | Peanut Flavor Boosted Oil. CAS No. MIXTURE. Kosher: Y. VIGON Item # 508371. Categories: Speciality Ingrdients Suppliers, Flavors. | America & Internationally |
| Peanut Oil | Peanut oil is a colorless or pale yellow-colored liquid that has a faint nutty odor and a bland, nutty taste. At about 38C it becomes cloudy, and at lower temperatures it partially solidifies. Synonyms: Aextreff CT; arachidis oleum raffinatum; earthnut oil; groundnut oil; katchung oil; nut oil. CAS No. 8002-3-7. Product ID: PE-0436. Category: Dispersants. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Peanut Oil; Dispersion Excipients; Dispersants; 8002-03-7; 8002-03-7. UNII: 5TL50QU0W4. Chemical Name: Peanut oil. Grade: Pharmceutical Excipients. Administration route: Ear; Intramuscular injection; The eye; Oral administration; vagina. Dosage Form: IM injections, topical preparations, oral capsules, and vaginal emulsions. Stability and Storage Conditions: Peanut oil is an essentially stable material. However on exposure to air it can slowly thicken and may become rancid. Solidified peanut oil should be completely melted and mixed before use. Peanut oil should be stored in a well-filled, airtight, light resistant container, at a temperature not exceeding 40°C. Material intended for use in parenteral dosage forms should be stored in a glass container. Source and Preparation: Refined peanut oil is obtained from the seeds of Arachis hypogaea Linne´ (Fam. Leguminosae). The seeds are separated from the peanut shells and are expressed in a powerful hydraulic press. The crude oil has a light yello |  |
| Peanut Oil | Peanut Oil is a non-polar solvent used as a delivery vehicle for lipophilic compounds. Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids arachidic, behenic, lignoceric, linoleic, oleic, palmitic and stearic. (Arachishypogaea). Synonyms: Peanut oil or Groundnut oil; Arachis hypogaea hypogaea seed oil; Arachis oil; Earthnut oil; Fats and Glyceridic oils, arachis; Fats and Glyceridic oils, groundnut; Fats and Glyceridic oils, peanut; Groundnut oil; Katchung oil; Peanut oils. CAS No. 8002-3-7. |  |
| PEANUT OIL | PEANUT OIL. Synonyms: earthnutoil; indigenouspeanutoil; katchungoil; Solventcrudepeanutoil; ARACHIS OIL;GROUND NUT OIL;OIL OF PEANUT;PEANUT OIL. CAS No. 8002-3-7. Pack Sizes: 1 kg. Product ID: CDF4-0014. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; PEANUT OIL; CDF4-0014; 8002-03-7; 232-296-4; 8002-03-7. Purity: 0.99. Color: Clear yellow. EC Number: 232-296-4. Physical State: Viscous Liquid. Solubility: Very slightly soluble in ethanol (95%); soluble in benzene, carbon tetrachloride, and oils; miscible with carbon disulfide, chloroform, ether, and hexane. Storage: 2-8°C. Application: arachis oil (peanut oil) is a carrier oil used in cosmetic products designed for sensitive and delicate skin. Density: 0.91 g/mL at 25 °C(lit.). | |
| Peanut peptide | Peanut peptide is a small molecule active peptide product prepared from peanut protein or peanut meal by enzymatic hydrolysis. Peanut protein is rich in amino acids, containing eight kinds of essential amino acids needed by the human body, belonging to the complete protein, the small molecule peptide prepared after enzymatic hydrolysis, easier to absorb. Product ID: CDF4-0253. Category: Protein peptide. Product Keywords: Protein Peptides; Peanut peptide; CDF4-0253; Protein peptide;. Applications: It is widely used in food, medicine, cosmetics and other fields. Product Description: Peanut peptide is light yellow powder or granular product; Good solubility; Strong stability. | |
| Peanut Premium Oil | Peanut Premium Oil. CAS No. 8002-03-7. Kosher: Y. VIGON Item # 508377. Categories: Speciality Ingrdients Suppliers, Flavors, Aromatherapy, Essetial Oils. | America & Internationally |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. |  |
| Native Arachis hypogaea (peanut) Phospholipase D | Phospholipase D is a phospholipid hydrolyzing enzyme and an important component of receptor-mediated signal transduction responses and regulated secretion. Hydrolyzes the phosphate bonds of phospholipids and sphingomyelin to give the corresponding phosphatidic acid. Phospholipase D is involved in conferring drought susceptibility in peanuts, which increases the risk of aflatoxin contamination. Phospholipase d is a phospholipid hydrolyzing enzyme and an important component of receptor-mediated signal transduction responses and regulated secretion. Applications: Research has shown adp-ribosylation factor regulation of phospholipase d is important in the release of nascent secretory vesicles from the trans-golgi network. it has also been used in a study to investigate stimulation of na+-ca2+ exchange activity in canine cardiac sarcolemmal vesicals. Group: Enzymes. Synonyms: Phospholipase D; EC 3.1.4.4; lipophosphodiesterase II; lecithinase D; choline phosphatase; PLD; 9001-87-0. Enzyme Commission Number: EC 3.1.4.4. CAS No. 9001-87-0. PLD. Activity: > 60 units/mg protein. Storage: -20°C. Form: Partially purified, lyophilized powder containing buffer salts. Source: Arachis hypogaea (peanut). Phospholipase D; EC 3.1.4.4; lipophosphodiesterase II; lecithinase D; choline phosphatase; PLD; 9001-87-0. Cat No: NATE-0594. | |
| 2,5-Dimethylpyrazine | 2,5-Dimethylpyrazine. CAS No. 123-32-0. Pack Sizes: 100, 500 g in glass bottle. Product ID: CDC10-0167. Molecular formula: C6H8N2. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 2,5-Dimethylpyrazine; CDC10-0167; 123-32-0; C6H8N2; 204-618-3; MFCD00006147; 123-32-0. Grade: Fragrance grade. Purity: ≥98%, FG. Color: Clear colorless to pale yellow. EC Number: 204-618-3. Physical State: Liquid. Solubility: Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly). Quality Level: 400. Storage: Inert atmosphere,Room Temperature. Application: flavors and fragrances. Boiling Point: 155 °C (lit.). Melting Point: 15°C. Density: 0.99 g/mL at 25 °C (lit.). Product Description: 2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process. | |
| 2-Amino-N-isopropylbenzamide | 2-Amino-N-isopropylbenzamide is a metabolite formed from Bentazon (B120580), a post-emergence, acidic herbicide used for selective control of broadleaf weeds and sedges in beans, rice, corn, peanuts and mint. Group: Biochemicals. Grades: Highly Purified. CAS No. 30391-89-0. Pack Sizes: 1g, 10g. Molecular Formula: C10H14N2O, Molecular Weight: 178.23. US Biological Life Sciences. |  Worldwide |
| 2-Butyl-2-(2,4-dichlorophenyl)oxirane | 2-Butyl-2-(2,4-dichlorophenyl)oxirane is an impurity of Hexaconazole (H293555), a fungicide of the triazole class. Hexaconazole has a broad spectrum antifungal activity and is commonly used in the control of apple, coffee and peanut diseases. Group: Biochemicals. Grades: Highly Purified. CAS No. 88374-07-6. Pack Sizes: 50mg, 100mg. Molecular Formula: C12H14Cl2O, Molecular Weight: 245.14. US Biological Life Sciences. | Worldwide |
| 3,5-Dihydroxybenzoic acid | 3,5-Dihydroxybenzoic acid a potential biomarker for the consumption of many food products, including beer, nuts, peanut, and pulses. Uses: Scientific research. Group: Natural products. CAS No. 99-10-5. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-W015560. |  |
| 3,5-Dihydroxybenzoic acid (Standard) | 3,5-Dihydroxybenzoic acid (Standard) is the analytical standard of 3,5-Dihydroxybenzoic acid. This product is intended for research and analytical applications. 3,5-Dihydroxybenzoic acid a potential biomarker for the consumption of many food products, including beer, nuts, peanut, and pulses. Uses: Scientific research. Group: Natural products. CAS No. 99-10-5. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-W015560R. | |
| 7-Octen-1-ol | 7-Octen-1-ol is an organic compound belonging to the group of alcohols. It has a strong mushroom-like smell and is commonly found in a variety of foods, such as mushrooms, soybeans, and peanuts. 7-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 13175-44-5. Pack Sizes: 500 mg; 1 g. Product ID: HY-W127366. | |
| Aflatoxin B2 | Aflatoxins B1, B2, G1, G2 as secondary metabolites of fungal species such as Aspergillus flavus or Aspergillus parasiticus growing on a variety of foods (peanuts, nuts, spices, cereals). Aflatoxins are a group of very carcinogenic mycotoxins with hepatotoxic effects. Group: Biochemicals. Alternative Names: (6aR, 9aS) -2, 3, 6a, 8, 9, 9a-Hexahydro-4-methoxycyclopenta [c]furo [3, 2: 4, 5]furo [2, 3-h] [1]benzopyran-1, 11-dione; Dihydroaflatoxin B1; Dihydroaflatoxine B1. Grades: Highly Purified. CAS No. 7220-81-7. Pack Sizes: 1mg, 2mg, 5mg. US Biological Life Sciences. | Worldwide |
| Aflatoxin G2 | Aflatoxins B1, B2, G1, G2 as secondary metabolites of fungal species such as Aspergillus flavus or Aspergillus parasiticus growing on a variety of foods (peanuts, nuts, spices, cereals). Aflatoxins are a group of very carcinogenic mycotoxins with hepatotoxic effects. Group: Biochemicals. Alternative Names: (7aR, 10aS)-3, 4, 7a, 9, 10, 10a-Hexahydro-5-methoxy-1H, 12H-furo[3', 2':4, 5]furo[2, 3-h]pyrano[3, 4-c][1]benzopyran-1, 12-dione. Grades: Highly Purified. CAS No. 7241-98-7. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Arachidic acid | Arachidic acid (CAS# 506-30-9) is a saturated fatty acid and a minor constituent of peanut oil, coconut oil and corn oil. Arachidic acid is used for the production of detergents, photographic materials and lubricants. Synonyms: icosanoic acid. Grades: > 98.0 % (GC) (T). CAS No. 506-30-9. Molecular formula: C20H40O2. Mole weight: 312.53. | |
| Arachis oil | Arachis oil. Synonyms: earthnutoil; indigenouspeanutoil; katchungoil; Solventcrudepeanutoil; ARACHIS OIL;GROUND NUT OIL;OIL OF PEANUT;PEANUT OIL. CAS No. 8002-3-7. Product ID: PE-0266. Category: Ointment Base. Product Keywords: Pharmaceutical Excipients; Semi-solid Dosage Form; Ointment Base; Arachis oil; PE-0266; 8002-03-7; 8002-03-7. Purity: 0.99. Color: Clear yellow. EC Number: 232-296-4. Physical State: Viscous Liquid. Solubility: Very slightly soluble in ethanol (95%); soluble in benzene, carbon tetrachloride, and oils; miscible with carbon disulfide, chloroform, ether, and hexane. Storage: 2-8°C. Application: arachis oil (peanut oil) is a carrier oil used in cosmetic products designed for sensitive and delicate skin. Density: 0.91 g/mL at 25 °C(lit.). | |
| Bentazone-d7 | Bentazone-d 7 is the deuterium labeled Bentazone[1]. Bentazone is a post-emergence herbicide used for selective control of broadleaf weeds and sedges in beans, rice, corn, peanuts, mint and others. It acts by interfering with photosynthesis[2]. Uses: Scientific research. Group: Isotope-labeled compounds. CAS No. 131842-77-8. Pack Sizes: 1 mg. Product ID: HY-B2039S1. | |
| Coffee Robusta Extract | Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production. Robusta coffee benefits are increases energy and improves mental health and well-being, contains antioxidants, which are beneficial for skin and hair. It has a diuretic effect and can help with nausea. It is a high-caffeine, creamy, somewhat bitter version of the coffee full of benefits. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. It contains 2-3% caffeine, 3-5% tannins, 13% proteins, and 10-15% fixed oils. In the seeds, caffeine is present as a salt of chlorogenic acid (CGA). Uses: Flavor. Group: Plant Extracts. INCI Names: Coffea Robusta (Coffee) Seed Extract. Grades: INDUSTRIAL GRADE. CAS No. 97593-13-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-0202. Olfactive Profile: Peanuty, roasted, smokey, bitter. EC No: 307-315-5. Origin: Indonesia. |  New Jersey |
| Coffee Robusta Oil - CO2 | Van Aroma is one of the leading producers of Coffee Robusta Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Coffee Robusta Oil - CO2 from sustainable and fully traceable sources. Uses: Aromatherapy, Skin Care, Pharmaceutical. Group: Plant Extracts. INCI Names: Coffea Robusta (Coffee) Seed Oil. Grades: INDUSTRIAL GRADE. CAS No. 97593-13-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-002. Olfactive Profile: Peanuty, roasted, smokey, bitter. EC No: 307-315-3. Origin: Indonesia. | New Jersey |
| Ethyl 3,4-dihydroxybenzoate | Ethyl 3,4-dihydroxybenzoate (Ethyl protocatechuate), an antioxidant, is a prolyl-hydroxylase inhibitor found in the testa of peanut seeds. Ethyl 3,4-dihydroxybenzoate protects myocardium by activating NO synthase and generating mitochondrial ROS. Ethyl 3,4-dihydroxybenzoate induces cell autophagy and apoptosis in ESCC cells. Ethyl 3,4-dihydroxybenzoate is a collagen synthesis inhibitor and has a bone protecting-effect [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. Alternative Names: Protocatechuic acid ethyl ester. CAS No. 3943-89-3. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W016409. | |
| Ferulic Acid | Ferulic Acid is found in the seeds and leaves of most plants such as oats, wheat and rice. It can also be found in coffee, apples, peanuts, artichoke, pineapple and oranges. Uses: Anti-oxidant. Group: Skin Care Active Ingredients. INCI Name: Ferulic Acid. CAS Number: 1135-24-6. |  United States and all of its trading partners.. |
| Flumioxazin | Flumioxazin (Sumisoya) is an herbicide for use in soybean and peanut. Flumioxazin inhibits the enzyme protoporphyrinogen oxidase [1] [2]. Flumioxazin is a click chemistry reagent, it contains an Alkyne group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing Azide groups. Uses: Scientific research. Group: Signaling pathways. Alternative Names: Sumisoya; V-53482. CAS No. 103361-09-7. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-114507. | |
| Hexaconazole | Hexaconazole is a systematic fungicide of the triazole class. Hexaconazole has a broad spectrum antifungal activity and is commonly used in the control of apple, coffee and peanut diseases. Group: Biochemicals. Alternative Names: α-Butyl-α-(2,4-dichlorophenyl)-1H-1,2,4-triazole-1-ethanol; (±)-Hexaconazole; Anvil L; Blin Exa; Canvil; Clortriafol; Contaf; Contaf 5EC; Contaf Plus; FD 4053; Flowmax 5SC; Hexaconazole; PC 1002; PP 523; R 154523; RS-2-(2,4-Dichlorophenyl)-1-(1H-1,2,4-triazol-1-yl)hexan-2-ol; Ranvil; Sitara; TDP. Grades: Highly Purified. CAS No. 79983-71-4. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| High quality Resveratrol | Resveratrol belongs to a class of polyphenolic compounds called stilbenes, nature exist in grapes, Polygonum cuspidatum, peanuts, Mulberry, Gnetum plants, etc., and mainly existence as trans-structure. It is a natural Antioxidants that can reduce blood viscosity, inhibiting platelet aggregation and vasodilation to maintain blood flow. It can prevent the occurrence and development of cancer, with anti-atherosclerosis and coronary heart disease prevention, ischemic heart disease, high cholesterol. Moreover, it has the role of estrogen for the treatment of breast cancer and other diseases. | |
| Lactofen | Lactofen is a complex ester derivative of Acifluoren, a diphenyl ether herbicide. Lactofen can be used in postemergence applications and is commonly used as foliar spray. Lactofen is used in agriculture to control broadleaved weeds in soybean, cereals, potatoes and peanuts. Group: Biochemicals. Alternative Names: Cobra; PPG 844; Phoenix; 5-[2-chloro-4- (trifluoromethyl) phenoxy]-2-nitrobenzoic Acid 2-Ethoxy-1-methyl-2-oxoethyl ester. Grades: Highly Purified. CAS No. 77501-63-4. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| Ligustrazine | Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) [1] , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: Chuanxiongzine; Tetramethylpyrazine. CAS No. 1124-11-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N0264. | |
| L-Valine-d8 | Labeled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects. Group: Biochemicals. Alternative Names: (+)-2-Amino-3-methylbutyric Acid-d8; (2S)-2-Amino-3-methylbutanoic Acid-d8; (S)-2-Amino-3-methylbutanoic Acid-d8; (S)-Valine-d8; (S)-α-Amino- β-methylbutyric Acid-d8; L-(+)-α-Aminoisovaleric Acid-d8; L-α-Amino- β-methylbutyric Acid-d8; NSC 76038-d8. Grades: Highly Purified. CAS No. 35045-72-8. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| Methyl 2-furoate | Methyl 2-furoate (Methyl furan-2-carboxylate) is a building block in chemical synthesis. A flavoring agent in food. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra, etc. Uses: Scientific research. Group: Natural products. Alternative Names: Methyl furan-2-carboxylate. CAS No. 611-13-2. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-Y0949. | |
| Methyl nicotinate | Methyl nicotinate is found in guava, papaya, strawberry, beer, brandy, coffee, hazelnut, peanut, custard apple and bourbon vanilla. Group: Plant metabolites. Alternative Names: Nicotinic acid methyl eater. CAS No. 93-60-7. Molecular formula: C7H7NO2. Mole weight: 137.14. Appearance: Solid. Purity: 0.99. IUPACName: Methyl pyridine-3-carboxylate. Canonical SMILES: COC(=O)C1=CN=CC=C1. Density: 1.2528 g/cm³. Catalog: MTL93607. |  |
| Metolachlor | Metolachlor is a selective pre-emergence herbicide. It is used for grass and broadleaf weed control in corn, soybean, peanuts, sorghum, and cotton. Synonyms: Pennant; 2-chloro-N-(2-ethyl-6-methylphenyl)-N-(1-methoxypropan-2-yl)acetamide. Grades: >95%. CAS No. 51218-45-2. Molecular formula: C15H22ClNO2. Mole weight: 283.79. | |
| Native Bovine Malic Dehydrogenase | Malic dehydrogenase (MDH) exists as two isoforms within eukaryotic cells, one that is expressed in the mitochondria and functions in the TCA cycle and one in the cytoplasm that converts malate from the mitochondria back into oxaloacetate. Malic dehydrogenase from bovine heart contains a histidine residue at the nad-binding active site which is critical for activity. when this histidine is mutated a loss in activity is observed. Applications: Malic dehydrogenase has been used in a study to assess a flow injection system for on-line monitoring of fumaric acid in biological pr ocesses. 1 it has also been used in a study to investigate a root-knot nematode parasitizing peanut in...001-64-3. Enzyme Commission Number: EC 1.1.1.37. CAS No. 9001-64-3. MDH. Activity: 2000-4000 units/mg protein (modified Warburg-Christian). Storage: 2-8°C. Form: ammonium sulfate suspension; Suspension in 3 M (NH4)2SO4-0.01 M KH2PO4 solution, pH 7.3. Source: Bovine heart. Species: Bovine. malic dehydrogenase; L-malate dehydrogenase; NAD-L-malate dehydrogenase; malic acid dehydrogenase; NAD-dependent malic dehydrogenase; NAD-malate dehydrogenase; NAD-malic dehydrogenase; malate (NAD) dehydrogenase; NAD-dependent malate dehydrogenase; NAD-specific malate dehydrogenase; NAD-linked malate dehydrogenase; MDH; L-malate-NAD+ oxidoreductase; EC 1.1.1.37; 9001-64-3. Cat No: NATE-0445. | |
| Native Cabbage Phospholipase D | Phospholipase D is a phospholipid hydrolyzing enzyme and an important component of receptor-mediated signal transduction responses and regulated secretion. Hydrolyzes the phosphate bonds of phospholipids and sphingomyelin to give the corresponding phosphatidic acid. Phospholipase D is involved in conferring drought susceptibility in peanuts, which increases the risk of aflatoxin contamination. Applications: Phospholipase d (pld) is used to hydrolyze the phosphate bonds of phospholipids and sphingomyelin to give the corresponding phosphatidic acid. it has also been used to study metabolic labeling and direct imaging of choline phospholipids in vivo by measuring propargyl-cho incorporation. furthermore, pld is used in purification and kinetic studies. the enzyme has been used for the preparation of bodipy-phosphatidylcholine during the preparation of fluorescently labelled lipids. Group: Enzymes. Synonyms: Phospholipase D; EC 3.1.4.4; lipophosphodiesterase II; lecithinase D; choline phosphatase; PLD; 9001-87-0. Enzyme Commission Number: EC 3.1.4.4. CAS No. 9001-87-0. PLD. Activity: > 100 units/mg solid. Storage: -20°C. Form: lyophilized powder. Source: Cabbage. Phospholipase D; EC 3.1.4.4; lipophosphodiesterase II; lecithinase D; choline phosphatase; PLD; 9001-87-0. Cat No: NATE-0595. | |
| Native Streptomyces chromofuscus Phospholipase D | Phospholipase D is a phospholipid hydrolyzing enzyme and an important component of receptor-mediated signal transduction responses and regulated secretion. Hydrolyzes the phosphate bonds of phospholipids and sphingomyelin to give the corresponding phosphatidic acid. Phospholipase D is involved in conferring drought susceptibility in peanuts, which increases the risk of aflatoxin contamination. Group: Enzymes. Synonyms: Phospholipase D; EC 3.1.4.4; lipophosphodiesterase II; lecithinase D; choline phosphatase; PLD; 9001-87-0. Enzyme Commission Number: EC 3.1.4.4. CAS No. 9001-87-0. PLD. Mole weight: mol wt ~60 kDa. Activity: Type I, > 50,000 units/mL; Type II, > 150 units/mg solid. Storage: -20°C. Form: Type I, buffered aqueous glycerol solution; Solution in 100 mM Tris/HCl, pH 8.0, 10% glycerol (v/v), and 0.1% Triton X-100 (w/v); Type II, lyophilized powder. Source: Streptomyces chromofuscus. Phospholipase D; EC 3.1.4.4; lipophosphodiesterase II; lecithinase D; choline phosphatase; PLD; 9001-87-0. Cat No: NATE-0596. | |
| Oosporein | Oosporein is a red crystalline metabolite produced by a toxin-producing strain of Chaetomium trilaterale. Chaetomium trilaterale is isolated from moldy Peanuts. Oosporein inhibits plant growth and produces phytotoxic effects [1]. Uses: Scientific research. Group: Natural products. CAS No. 475-54-7. Pack Sizes: 1 mg; 5 mg; 10 mg; 25 mg. Product ID: HY-N7719. | |
| Pea protein powder | Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. Its yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. Applications: In vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.). in health food & beverages and sausages. it can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Pea protein powder. Cat No: EXTC-214. | |
| Pendimethalin | Pendimethalin is a selective herbicide. Preemergence or postemergence in field corn, preemergence or postemergence incorporated use in potatoes, early postemergence use in rice, postemergence incorporated use in sorghum and preplant incorporated use in cotton, soybeans, tobacco, peanuts and sunflowers, controls most annual grasses and certain broadleaf weeds. Synonyms: Penoxalin; Pendimethaline; Penoxaline; Prowl. CAS No. 40487-42-1. Molecular formula: C13H19N3O4. Mole weight: 281.31. | |
| Penflufen | Penflufen is a highly efficient, broad-spectrum succinate dehydrogenase inhibitor (SDHI). Penflufen can be used as a fungicide and has broad bioactivity against many fungal diseases, including potato black scurf, wheat sharp eyespot, rice sheath blight, and root rot in peanut and other similar fungal diseases [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 494793-67-8. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-139161. | |
| Resveratrol | Resveratrol is a natural phenol and a type of polyphenol that is found in various plant products, such as the skins of red grapes, blueberries, and peanuts. It is known for its antioxidant properties, and is believed to offer a number of potential health benefits. Some of these benefits may include the ability to reduce inflammation, prevent or treat certain types of cancer, improve heart health, and support brain health. Group: Inhibitors. Alternative Names: 3,4',5-Stilbenetriol. CAS No. 501-36-0. Molecular formula: C14H12O3. Mole weight: 228.24. Appearance: Off-white powder. Purity: 0.98. IUPACName: 5-[(E)-2-(4-Hydroxyphenyl)ethenyl]benzene-1,3-diol. Canonical SMILES: C1=CC(=CC=C1C=CC2=CC(=CC(=C2)O)O)O. Density: 1.359±0.06 g/cm³. Catalog: ACM501360. | |
| Rice Protein | Rice protein is considered to be a good food protein, which is in accordance with the ideal model of WHO/FAO. The biological value of rice protein is very high, its nutritional value is high, and it can be compared with eggs, milk and beef. In addition, rice protein is a low resistance to the original protein, will not produce allergic reaction, the production of infant food is very favorable. Applications: Rice protein, it can be used in vegetable protein beverages (peanut milk, wheat milkand walnut milk, etc.), health food & beverages and sausages based on its goodwater-solubility. it can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Purity: >80% Protein. Appearance: Light yellow fine powder. Rice Protein. Cat No: EXTC-217. | |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. | |
| Sunflower CO2 | Sunflower CO2 (Peanut Replacer). CAS No. 8001-21-6. Kosher: Y. VIGON Item # 507454. Categories: Speciality Ingrdients Suppliers. | America & Internationally |
| Tetracosanoic Acid Ethyl-d5 Ester | Tetracosanoic Acid Ethyl-d5 Ester is the labeled analogue of Tetracosanoic Acid Ethyl Ester (T291270), the ethyl analogue of Tetracosanoic Acid (T291455), a chemical component of a dried mushroom powder exhibiting antioxidant properties. It is a long chain fatty acid present in peanut oil. Group: Biochemicals. Grades: Highly Purified. CAS No. 24634-95-5. Pack Sizes: 10mg, 100mg. Molecular Formula: C26H47D5O2, Molecular Weight: 401.72. US Biological Life Sciences. | Worldwide |
| Tetracosanoic Acid Ethyl Ester | Tetracosanoic Acid Ethyl Ester is the ethyl analogue of Tetracosanoic Acid (T291455), a chemical component of a dried mushroom powder exhibiting antioxidant properties. It is a long chain fatty acid present in peanut oil. Group: Biochemicals. Grades: Highly Purified. CAS No. 24634-95-5. Pack Sizes: 1g, 10g. Molecular Formula: C26H52O2, Molecular Weight: 396.69. US Biological Life Sciences. | Worldwide |
| Tetracosanoic-d47 Acid | Tetracosanoic-d47 Acid is the labelled form of Tetracosanoic Acid (T291457), which is a chemical component of a dried mushroom powder exhibiting antioxidant properties. Tetracosanoic Acid is a long chain fatty acid present in peanut oil. Tetracosanoic-d47 Acid is used in the preparation of GN2-gangliosides. Group: Biochemicals. Grades: Highly Purified. CAS No. 68060-00-4. Pack Sizes: 5mg, 10mg. Molecular Formula: C24HD47O2. US Biological Life Sciences. | Worldwide |
| trans,trans-2,4-Decadienal | trans,trans-2,4-Decadienal is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations. trans,trans-2,4-Decadienal can be found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. Group: Biochemicals. Alternative Names: (2E,4E)-2,4-Decadienal; (2E,4E)-Deca-2,4-dienal; (2E,4E)-Decadienal; (E,E)-2,4-Decadien-1-al; (E,E)-2,4-Decadienal; 2-trans,4-trans-Decadienal; trans,trans-2,4-Decadien-1-al; trans,trans-2,4-Decadienal; trans-2,trans-4-Decadienal. Grades: Highly Purified. CAS No. 25152-84-5. Pack Sizes: 10g. US Biological Life Sciences. | Worldwide |
| T-Resveratrol Fluid | Resveratrol is a natural polyphenol and powerful antioxidant. It is found naturally in small amounts in wine, peanuts, mulberry and knotweed. Has antioxidant and skin-whitening effects. Uses: Skin brightening facial and body care products, anti-age spot creams and serums, anti-aging for even skin tone, toners, sunscreen for uv protection. for best results use 3x daily. Group: Skin actives. CAS No. 501-36-0/68201-46-7/57-55-6. Appearance: Off-white to yellowish semi-opaque liquid. Catalog: CI-SC-0632. | |
Our database is helping our users find suppliers everyday.
