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| Product | Description | |
|---|---|---|
| Lions Mane (Hericium Herinaceus) P.E. 30% Polysaccharides UV | Lions Mane (Hericium Herinaceus) P.E. 30% Polysaccharides UV. |  CA, FL & NJ |
| Lipopolysaccharides from Escherichia coli K-235 | Lipopolysaccharides from Escherichia coli K-235. Group: Polysaccharide. |  |
| Lipopolysaccharides from Escherichia coli O111:B4 | Lipopolysaccharides from Escherichia coli O111:B4. Group: Polysaccharide. | |
| Lipopolysaccharides from Escherichia coli O127:B8 | Lipopolysaccharides from Escherichia coli O127:B8. Group: Polysaccharide. | |
| Lipopolysaccharides from Escherichia coli O127:B8 | Ready Made solution, 1 mg/mL, 0.2 ?m filtered. Group: Polysaccharide. |  |
| Lipopolysaccharides from Escherichia coli O128:B12 | Lipopolysaccharides from Escherichia coli O128:B12. Group: Polysaccharide. | |
| Lipopolysaccharides from Escherichia coli O26:B6 | Lipopolysaccharides from Escherichia coli O26:B6. Group: Polysaccharide. | |
| Lipopolysaccharides from Escherichia coli O26:B6 | Ready Made solution, 1 mg/mL, 0.2 ?m filtered. Group: Polysaccharide. | |
| Lipopolysaccharides from Escherichia coli O55:B5 | Lipopolysaccharides from Escherichia coli O55:B5. Group: Polysaccharide. | |
| Lipopolysaccharides from Escherichia coli O55:B5 | Ready Made solution, 1 mg/mL, 0.2 ?m filtered. Group: Polysaccharide. | |
| Lipopolysaccharides from Klebsiella pneumoniae | Lipopolysaccharides from Klebsiella pneumoniae. Group: Polysaccharide. | |
| Lipopolysaccharides from Klebsiella pneumoniae | purified by phenol extraction. Group: Polysaccharide. | |
| Lipopolysaccharides from Proteus mirabilis | Lipopolysaccharides from Proteus mirabilis. Group: Polysaccharide. | |
| Lipopolysaccharides from Proteus mirabilis | purified by phenol extraction. Group: Polysaccharide. | |
| Lipopolysaccharides from Proteus vulgaris | Lipopolysaccharides from Proteus vulgaris. Group: Polysaccharide. | |
| Lipopolysaccharides from Proteus vulgaris | purified by phenol extraction. Group: Polysaccharide. | |
| Lipopolysaccharides from Pseudomonas aeruginosa 10 | Lipopolysaccharides from Pseudomonas aeruginosa 10. Group: Polysaccharide. | |
| Lipopolysaccharides from Salmonella enterica serotype abortus equi | Lipopolysaccharides from Salmonella enterica serotype abortus equi. Group: Polysaccharide. | |
| Lipopolysaccharides from Salmonella enterica serotype enteritidis | Lipopolysaccharides from Salmonella enterica serotype enteritidis. Group: Polysaccharide. | |
| Lipopolysaccharides from Salmonella enterica serotype minnesota | Lipopolysaccharides from Salmonella enterica serotype minnesota. Group: Polysaccharide. | |
| Lipopolysaccharides from Salmonella enterica serotype typhimurium | Lipopolysaccharides from Salmonella enterica serotype typhimurium. Group: Polysaccharide. | |
| Lipopolysaccharides from Salmonella typhosa | Lipopolysaccharides from Salmonella typhosa. Group: Polysaccharide. | |
| Lipopolysaccharides from Serratia marcescens | Lipopolysaccharides from Serratia marcescens. Group: Polysaccharide. | |
| Lipopolysaccharides from Serratia marcescens | purified by phenol extraction. Group: Polysaccharide. | |
| Lipopolysaccharides (rough strains) from Escherichia coli EH100 (Ra mutant) | Lipopolysaccharides (rough strains) from Escherichia coli EH100 (Ra mutant). Group: Polysaccharide. | |
| Lipopolysaccharides (rough strains) from Escherichia coli F583 (Rd mutant) | Lipopolysaccharides (rough strains) from Escherichia coli F583 (Rd mutant). Group: Polysaccharide. | |
| Lipopolysaccharides (rough strains) from Escherichia coli J5 (Rc mutant) | Lipopolysaccharides (rough strains) from Escherichia coli J5 (Rc mutant). Group: Polysaccharide. | |
| Lipopolysaccharides (rough strains) from Salmonella enterica serotype minnesota Re 595 (Re mutant) | Lipopolysaccharides (rough strains) from Salmonella enterica serotype minnesota Re 595 (Re mutant). Group: Polysaccharide. | |
| Lipopolysaccharides (rough strains) from Salmonella enterica serotype typhimurium SL1181 | Lipopolysaccharides (rough strains) from Salmonella enterica serotype typhimurium SL1181. Group: Polysaccharide. | |
| Lipopolysaccharides (rough strains) from Salmonella enterica serotype typhimurium TV119 (Ra mutant) | Lipopolysaccharides (rough strains) from Salmonella enterica serotype typhimurium TV119 (Ra mutant). Group: Polysaccharide. | |
| Soluble Soy Polysaccharides (SSPS), Fermented | SSPS has stronger stability in dairy beverage with comparison to pectin. Due to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect. Applications: Used for ferment drinks. Group: Others. Synonyms: Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Appearance: White or slightly yellow powder. Source: Soy bean. Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Cat No: NATE-1284. |  |
| Soluble Soy Polysaccharides (SSPS), Formulated | SSPS has stronger stability in dairy beverage with comparison to pectin. Due to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect. Applications: Used for refreshing beverage. Group: Others. Synonyms: Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Appearance: White or slightly yellow powder. Source: Soy bean. Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Cat No: NATE-1236. | |
| 1,3,6-Tri-O-benzoyl-2-deoxy-a-D-glucopyranoside | 1,3,6-Tri-O-benzoyl-2-deoxy-a-D-glucopyranoside - a primary chemical in glycobiology research - functions as a noteworthy molecular probe to identify lectins or carbohydrate-binding proteins. Additionally, it has revealed its potential in synthesizing glycosyl derivatives, mimetics of polysaccharides, and glycolipids for scientific and academic purposes. Molecular formula: C27H30O5. Mole weight: 434.52. |  |
| 1,5-a-L-Arabinotetraose | 1,5-a-L-Arabinotetraose is a polysaccharide compound used primarily in biomedical research to study the effects of specific enzymes on fibre digestion. Its unique structure is valuable in studying the degradation of complex polysaccharides in diseases like Celiac and Crohn's disease. CAS No. 190852-24-5. Molecular formula: C20H34O17. Mole weight: 546.47. | |
| 2-Amino-2-deoxy-D-fucose | 2-Amino-2-deoxy-D-fucose is a highly significant constituent serving as an antecedent in the intricate amalgamation of polysaccharides acknowledged as fucosyl-glycans. These glycans, instrumental in cell identification, immunological retort, and inflammatory processes, assume a paramount status. Synonyms: D-Galactose, 2-amino-2,6-dideoxy-; 2-Amino-2,6-dideoxy-D-galactose; D-Fucose, 2-amino-2-deoxy-; Galactose, 2-amino-2,6-dideoxy-, D-; D-Fucosamine. Grades: ≥95%. CAS No. 6931-59-5. Molecular formula: C6H13NO4. Mole weight: 163.17. | |
| 2-dehydro-3-deoxy-L-galactonate 5-dehydrogenase | The enzyme, characterized from agarose-degrading bacteria, is involved in a degradation pathway for 3,6-anhydro-α-L-galactopyranose, a major component of the polysaccharides of red macroalgae. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.389. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0308; 2-dehydro-3-deoxy-L-galactonate 5-dehydrogenase; EC 1.1.1.389. Cat No: EXWM-0308. | |
| 3,6-anhydro-α-L-galactose dehydrogenase | The enzyme, characterized from the marine bacterium Vibrio sp. EJY3, is involved in a degradation pathway for 3,6-anhydro-α-L-galactose, a major component of the polysaccharides produced by red macroalgae, such as agarose and porphyran. Group: Enzymes. Enzyme Commission Number: EC 1.2.1.92. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1196; 3,6-anhydro-α-L-galactose dehydrogenase; EC 1.2.1.92. Cat No: EXWM-1196. | |
| 3,6-anhydro-L-galactonate cycloisomerase | The enzyme, characterized from the marine bacteria Vibrio sp. EJY3 and Postechiella marina M091, is involved in a degradation pathway for 3,6-anhydro-α-L-galactopyranose, a major component of the polysaccharides of red macroalgae. Group: Enzymes. Synonyms: 3,6-anhydro-α-L-galactonate lyase (ring-opening); 3,6-anhydro-α-L-galactonate cycloisomerase. Enzyme Commission Number: EC 5.5.1.25. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5626; 3,6-anhydro-L-galactonate cycloisomerase; EC 5.5.1.25; 3,6-anhydro-α-L-galactonate lyase (ring-opening); 3,6-anhydro-α-L-galactonate cycloisomerase. Cat No: EXWM-5626. | |
| 3-deoxy-2-octulosonidase | The enzyme from a bacteriophage catalyses the depolymerization of capsular polysaccharides containing 3-deoxy-2-octulosonide in the cell wall of Escherichia coli. Group: Enzymes. Synonyms: 2-keto-3-deoxyoctonate hydrolase; octulosylono hydrolase; octulofuranosylono hydrolase; octulopyranosylonohydrolase. Enzyme Commission Number: EC 3.2.1.124. CAS No. 103171-48-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3807; 3-deoxy-2-octulosonidase; EC 3.2.1.124; 103171-48-8; 2-keto-3-deoxyoctonate hydrolase; octulosylono hydrolase; octulofuranosylono hydrolase; octulopyranosylonohydrolase. Cat No: EXWM-3807. | |
| 3-deoxy-D-glycero-D-galacto-nononate 9-phosphatase | The enzyme, characterized from the bacterium Bacteroides thetaiotaomicron, is part of the biosynthesis pathway of the sialic acid 3-deoxy-D-glycero-D-galacto-nononate (KDN). KDN is abundant in extracellular glycoconjugates of lower vertebrates such as fish and amphibians, but is also found in the capsular polysaccharides of bacteria that belong to the Bacteroides genus. Group: Enzymes. Synonyms: 2-keto-3-deoxy-D-glycero-D-galactonononate-9-phosphate phosphatase. Enzyme Commission Number: EC 3.1.3.103. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3612; 3-deoxy-D-glycero-D-galacto-nononate 9-phosphatase; EC 3.1.3.103; 2-keto-3-deoxy-D-glycero-D-galactonononate-9-phosphate phosphatase. Cat No: EXWM-3612. | |
| 3-deoxy-D-glycero-D-galacto-nononate 9-phosphate synthase | The enzyme participates in the biosynthesis of the sialic acid 3-deoxy-D-glycero-D-galacto-nononate (KDN). The human sialic acid synthase (EC 2.5.1.57) is also able to catalyse the reaction. KDN is abundant in extracellular glycoconjugates of lower vertebrates such as fish and amphibians, but is also found in the capsular polysaccharides of bacteria that belong to the Bacteroides genus. Group: Enzymes. Synonyms: 2-keto-3-deoxy-D-glycero-D-galacto-9-phosphonononic acid synthase; KDN 9-P synthase. Enzyme Commission Number: EC 2.5.1.132. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2748; 3-deoxy-D-glycero-D-galacto-nononate 9-phosphate synthase; EC 2.5.1.132; 2-keto-3-deoxy-D-glycero-D-galacto-9-phosphonononic acid synthase; KDN 9-P synthase. Cat No: EXWM-2748. | |
| 3-deoxy-D-glycero-D-galacto-nononate cytidylyltransferase | The enzyme is part of the biosynthesis pathway of the sialic acid 3-deoxy-D-glycero-D-galacto-nononate (KDN). KDN is abundant in extracellular glycoconjugates of lower vertebrates such as fish and amphibians, but is also found in the capsular polysaccharides of bacteria that belong to the Bacteroides genus. Group: Enzymes. Enzyme Commission Number: EC 2.7.7.92. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3306; 3-deoxy-D-glycero-D-galacto-nononate cytidylyltransferase; EC 2.7.7.92. Cat No: EXWM-3306. | |
| 4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride | 4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride, also known as DMTMM, is an alcohol and water-soluble coupling reagent used to synthesise amides and esters in a one-step procedure. DMTMM is selective, achieves good yields and can be easily removed under reduced pressure from the reaction mixture. DMTMM finds application in the activation of carboxyl polysaccharides to make glucans, in the functionalisation of poly(acrylic acid) and poly(methacrylic acid) with amines via amide bonds, to make glycoconjugates and for coupling propylamine and butylamine to hyaluronic acid. Group: Biochemicals. Alternative Names: 4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium Chloride; DMTMM; MMTM. Grades: Highly Purified. CAS No. 3945-69-5. Pack Sizes: 10g, 25g, 50g, 100g. Molecular Formula: C??H??ClN?O?, Molecular Weight: 276.72. US Biological Life Sciences. |  Worldwide |
| 4-Nitrophenyl b-D-galactofuranoside | 4-Nitrophenyl b-D-galactofuranoside is a specialized component extensively used in the biomedical industry. This compound is employed in research investigations to study galactofuranosyl transferases and related enzymes involved in the metabolism of galactofuranose-containing polysaccharides. Synonyms: 4-nitrophenyl beta-D-galactofuranoside; 4-Nitrophenylgalactofuranoside; 4-Nitrophenyl-beta-D-galactofuranoside; (2S,3R,4R,5S)-2-[(1R)-1,2-dihydroxyethyl]-5-(4-nitrophenoxy)oxolane-3,4-diol; 4-NP-GF; pNPbetaGalf; pNP-beta-D-Galf; 4-Nitrophenyl b-D-galactofuranoside; P-NITROPHENYL B-D-GALACTOFURANOSIDE; 4-Nitrophenyl hexofuranoside; CHEMBL1254442; SCHEMBL15353550; DTXSID10905638; 4-Nitrophenyl ?-D-Galactofuranoside; 4-Nitrophenyl |A-D-Galactofuranoside; p-nitrophenyl-beta-d-galactofuranoside; 4-Nitrophenyl beta -D-Galactofuranoside; beta-D-Galactofuranoside, 4-nitrophenyl. CAS No. 100645-45-2. Molecular formula: C12H15NO8. Mole weight: 301.25. | |
| 5-DTAF | 5-DTAF is a isomeric fluorescein derivative that directly react with polysaccharides and other alcohols in aqueous solution at pH ? 9. The maximum of the 5-DTAF emission profile is at a wavelength of 518 nm after excitation at 488 nm [1]. Uses: Scientific research. Group: Fluorescent dye. CAS No. 51306-35-5. Pack Sizes: 5 mg; 10 mg. Product ID: HY-D1082. |  |
| 6G-fructosyltransferase | Inulins are polysaccharides consisting of linear or branched D-fructofuranosyl chains attached to the fructosyl residue of sucrose by a β(2?1) linkage. This enzyme catalyses the transfer of the terminal (2?1)-linked -D-fructosyl group of an inulin chain onto O-6 position of the glucose residue of another inulin molecule. For example, if 1-kestose [1F-(β-D-fructofuranosyl)sucrose] is both the donor and recipient in the reaction shown above, i.e., if m = 1 and n = 1, then the products will be sucrose and 6G-di-β-D-fructofuranosylsucrose. In this notation, the superscripts F and G are used to specify whether the fructose or glucose residue of the sucrose carries the s...nd n ≥ 0 for the acceptor. Group: Enzymes. Synonyms: fructan:fructan 6G-fructosyltransferase; 1F(1-β-D-fructofuranosyl)m sucrose:1F(1-β-D-fructofuranosyl)nsucrose 6G-fructosyltransferase; 6G-FFT; 6G-FT; 6G-fructotransferase. Enzyme Commission Number: EC 2.4.1.243. CAS No. 79633-28-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2472; 6G-fructosyltransferase; EC 2.4.1.243; 79633-28-6; fructan:fructan 6G-fructosyltransferase; 1F(1-β-D-fructofuranosyl)m sucrose:1F(1-β-D-fructofuranosyl)nsucrose 6G-fructosyltransferase; 6G-FFT; 6G-FT; 6G-fructotransferase. Cat No: EXWM-2472. | |
| acetylgalactosaminyl-O-glycosyl-glycoprotein β-1,3-N-acetylglucosaminyltransferase | The product of the enzyme is known as core 3, one of the eight core structures of mucin-type O-glycans. O-Linked glycans are polysaccharides or oligosaccharides that are linked to a protein via the oxygen atom in the side chain of an L-serine or L-threonine residue. Group: Enzymes. Synonyms: O-glycosyl-oligosaccharide-glycoprotein N-acetylglucosaminyltransferase III; uridine diphosphoacetylglucosamine-mucin β(1?3)-acetylglucosaminyltransferase; mucin core 3 &be. Enzyme Commission Number: EC 2.4.1.147. CAS No. 87927-96-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2373; acetylgalactosaminyl-O-glycosyl-glycoprotein β-1,3-N-acetylglucosaminyltransferase; EC 2.4.1.147; 87927-96-6; O-glycosyl-oligosaccharide-glycoprotein N-acetylglucosaminyltransferase III; uridine diphosphoacetylglucosamine-mucin β(1?3)-acetylglucosaminyltransferase; mucin core 3 β3-GlcNAc-transferase; Core 3β-GlcNAc-transferase; UDP-N-acetyl-D-glucosamine:O-glycosyl-glycoprotein (N-acetyl-D-glucosamine to N-acetyl-D-galactosaminyl-R) β-1,3-N-acetyl-D-glucosaminyltransferase; UDP-N-acetyl-D-glucosamine:N-acetyl-β-D-galactosaminyl-R 3-β-N-acetyl-D-glucosaminyltransferase (incorrect). Cat No: EXWM-2373. | |
| a-D-Galactosamine-1-phosphate | a-D-Galactosamine-1-phosphate is a bioactive molecule with capacity to seamlessly integrate into glycoconjugates and polysaccharides. The versatile intermediate metabolite holds promises for deciphering the enigmatic realm of galactosamine metabolism. | |
| Alginate lyase from Saccharophagus degradans, Recombinant | In enzymology, a poly (beta-D-mannuronate) lyase (EC 4.2.2.3) is an enzyme that catalyzes the chemical reaction:Eliminative cleavage of polysaccharides containing beta-D-mannuronate residues to give oligosaccharides with 4-deoxy-alpha-L-erythro-hex-4-enopyranuronosyl groups at their ends. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. This enzyme participates in fructose and mannose metabolism. Group: Enzymes. Synonyms: alginate lyase I; alginate lyase; alginase I; alginase II; alginase; poly (β-D-1,4-mannuronide) lyase; EC 4.2.2.3. Enzyme Commission Number: EC 4.2.2.3. CAS No. 9024-15-1. Purity: >90% as judged by SDS-PAGE. Alginate lyase. Mole weight: 31.7 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Saccharophagus degradans. alginate lyase I; alginate lyase; alginase I; alginase II; alginase; poly (β-D-1,4-mannuronide) lyase; EC 4.2.2.3. Cat No: NATE-1545. | |
| Aloe vera extract | Aloe vera extract. Applications: Aloe vera extract contains barbaloin, anthronal compound, aloe polysaccharides, organic acid and many other active components. aloe vera extract wide uses in the manufacturing of cosmetics, hair care, pharmaceutical, everage, food, this product is also adopted as a main ingredients in health articles to boost human immunity, reduce blood fat and sugar, regulate blood pressure, nourish liver and stomach, and remove specks for beauty. Group: Others. Purity: 5:1, 10:1, Barbaloin 10%-98%, Emodin 98%. Appearance: Brown powder. Source: The Aloe vera leaves are succulent, erect and form a dense rosette. Many uses are made from the gel obtained from the plants leaves. Aloe vera extract. Cat No: EXTC-170. | |
| α amylase | α-Amylase isolated from porcine pancreas is a glycoprotein.2 It is a single polypeptide chain of approximately 475 residues containing 2 SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability.3,4 Chloride ions are necessary for activity and stability5 The pH range for activity is 5.5 to 8.0, with the pH optimum at 7.6. Α-amylase from porcine pancreas. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. product is from porcine pancreas and is type i-a. α-amylase has been used in various plant studies, such as metabolism studies in arabidopsis. Group: Enzymes. S...mission Number: EC 3.2.1.1. CAS No. 9000-90-2. α-Amylase. Mole weight: 51-54 kDa. Activity: 700-1400 units/mg protein (E1%/280). Stability: α-Amylase is stable in 25 mM Tris-HCl, pH 7.5, with 100 mM KCl, at 0 °C or at -20 °C for at least 9 days.8 Another recommended storage condition is in 1 mM phosphate, pH 7.3, with 30 mM CaCl2 at -15 °C. Appearance: Appearance (Color): White to Light Yellow Appearance (Form): Suspension. Form: PMSF treated, saline suspension. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Cat No: BAK-250. | |
| α-amylase | Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. Group: Enzymes. Synonyms: glycogenase; α amylase, α-amylase; endoamylase; Taka-amylase A; 1,4-α-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. α-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3781; α-amylase; EC 3.2.1.1; 9000-90-2; glycogenase; α amylase, α-amylase; endoamylase; Taka-amylase A; 1,4-α-D-glucan glucanohydrolase. Cat No: EXWM-3781. | |
| α-Amylase from Bacillus subtilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 72550.6 Da. Activity: 4449.51 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1172. | |
| α-Amylase from Bacteroides fragilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 59099.7 Da. Activity: 36.25 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacteroides fragilis NCTC 9343. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1173. | |
| α-Amylase from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 60459.5 Da. Activity: 23.61 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Escherichia coli str. K-12 substr. W3110. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1174. | |
| α-Galactosidase, Aspergillus niger | α-Galactosidase, Aspergillus niger (EC 3.2.1.22), that is, α-galactosidase, is a glycoside hydrolase that widely exists in animals, plants and microorganisms, and is often used in biochemical research. α-Galactosidase catalyzes the hydrolysis of α-1,6-linked terminal galactose residues, including galactooligosaccharides, galactomannans, and galactolipids. Catalyzes many catabolic processes including cleavage of glycoproteins, glycolipids and polysaccharides [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: EC 3.2.1.22. CAS No. 9025-35-8. Pack Sizes: 5 g; 10 g. Product ID: HY-P2871. | |
| α-glucosidase | This single entry covers a group of enzymes whose specificity is directed mainly towards the exohydrolysis of (1?4)-α-glucosidic linkages, and that hydrolyse oligosaccharides rapidly, relative to polysaccharide, which are hydrolysed relatively slowly, or not at all. The intestinal enzyme also hydrolyses polysaccharides, catalysing the reactions of EC 3.2.1.3 glucan 1,4-α-glucosidase and, more slowly, hydrolyses (1?6)-α-D-glucose links. Group: Enzymes. Synonyms: maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinvertase; α-D-glucosidase; α-glucoside hydrolase; α-1,4-glucosidase. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. α-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3885; α-glucosidase; EC 3.2.1.20; 9001-42-7; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinvertase; α-D-glucosidase; α-glucoside hydrolase; α-1,4-glucosidase. Cat No: EXWM-3885. | |
| α-L-Rhamnose monohydrate | α-L-Rhamnose monohydrate is a component of the plant cell wall pectic polysaccharides rhamnogalacturonan I and rhamnogalacturonan II. α-L-Rhamnose monohydrate is also a component of bacterial polysaccharides where it plays an important role in pathogenicity. Uses: Scientific research. Group: Natural products. CAS No. 6155-35-7. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg; 1 g; 5 g; 10 g. Product ID: HY-N0642. | |
| Amylase 126A from Clostridium perfringens, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 40.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium perfringens. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 126A. Cat No: NATE-1302. | |
| Amylase 13A from Bacillus licheniformis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 57.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus licheniformis. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1300. | |
| Amylase 13A from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Escherichia coli. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1304. | |
| Amylase 13A from Streptococcus mutans, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1301. | |
| Amylase 57C from Thermotoga maritima, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 48.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 57C. Cat No: NATE-1303. | |
| Arabinoxylan (Medium viscosity) | Arabinoxylan is the main group of hemicellulosic polysaccharides that are present in the cell walls of monocot grass crops. Arabinoxylan consist of a backbone of β-(1→4)-linked xylopyranosyl residues [1]. Uses: Scientific research. Group: Natural products. CAS No. 9040-27-1. Pack Sizes: 5 mg; 10 mg. Product ID: HY-N15135. | |
| Astra Blue | Astra Blue is a stain for oligo- and polysaccharides such as cellulose in plant tissues. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 25g, 50g. Molecular Formula: C47H52CuN14O6S3, Molecular Weight: 1068.75. US Biological Life Sciences. | Worldwide |
| b-D-Lactosyltrichloroacetimidate heptaacetate | b-D-Lactosyltrichloroacetimidate heptaacetate is a crucial compound widely used in the biomedical industry. It serves as a versatile reagent for carbohydrate chemistry. This product facilitates the synthesis of various biologically active compounds, polysaccharides, and glycoconjugates. Its applications include drug development, targeting diseases like cancer, neurodegenerative disorders, and infectious diseases. With its exceptional properties, b-D-Lactosyltrichloroacetimidate heptaacetate plays a significant role in advancing biomedical research and therapeutic interventions. Synonyms: 4-O-(2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl)-b-D-glucopyranose 2,3,6-triacetate 1-(2,2,2-trichloroethanimidate). CAS No. 1142022-76-1. Molecular formula: C28H36Cl3NO18. Mole weight: 780.94. | |
| β-amylase | Acts on starch, glycogen and related polysaccharides and oligosaccharides producing β-maltose by an inversion. The term 'β'' relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase. Enzyme Commission Number: EC 3.2.1.2. CAS No. 9000-91-3. β-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3884; β-amylase; EC 3.2.1.2; 9000-91-3; saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase. Cat No: EXWM-3884. | |
| Β-Cyclodextrin | DryPowder, Liquid; Liquid;Virtually odourless white or almost white crystalline solid. Group: Polysaccharidesupramolecular host materials. CAS No. 7585-39-9. Product ID: (1S, 3R, 5R, 6S, 8R, 10R, 11S, 13R, 15R, 16S, 18R, 20R, 21S, 23R, 25R, 26S, 28R, 30R, 31S, 33R, 35R, 36R, 37R, 38R, 39R, 40R, 41R, 42R, 43R, 44R, 45R, 46R, 47R, 48R, 49R)-5, 10, 15, 20, 25, 30, 35-heptakis(hydroxymethyl)-2, 4, 7, 9, 12, 14, 17, 19, 22, 24, 27, 29, 32, 34-tetradecaoxaoctacyclo[31.2.2.23, 6.28, 11.213, 16.218, 21.223, 26.228, 31]nonatetracontane-36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49-tetradecol. Molecular formula: 1134.98. Mole weight: C42H70O35. C (C1C2C (C (C (O1)OC3C (OC (C (C3O)O)OC4C (OC (C (C4O)O)OC5C (OC (C (C5O)O)OC6C (OC (C (C6O)O)OC7C (OC (C (C7O)O)OC8C (OC (O2)C (C8O)O)CO)CO)CO)CO)CO)CO)O)O)O. InChI=1S/C42H70O35/c43-1-8-29-15 (50)22 (57)36 (64-8)72-30-9 (2-44)66-38 (24 (59)17 (30)52)74-32-11 (4-46)68-40 (26 (61)19 (32)54)76-34-13 (6-48)70-42 (28 (63)21 (34)56)77-35-14 (7-49)69-41 (27 (62)20 (35)55)75-33-12 (5-47)67-39 (25 (60)18 (33)53)73-31-10 (3-45)65-37 (71-29)23 (58)16 (31)51/h8-63H, 1-7H2/t8-, 9-, 10-, 11-, 12-, 13-, 14-, 15-, 16-, 17-, 18-, 19-, 20-, 21-, 22-, 23-, 24-, 25-, 26-, 27-, 28-, 29-, 30-, 31-, 32-, 33-, 34-, 35-, 36-, 37-, 38-, 39-, 40-, 41-, 42-/m1/s1. WHGYBXFWUBPSRW-FOUAGVGXSA-N. 98%. | |
| β-Glucanase 1, thermostable, Recombinant | Beta-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Applications: Β-glucanase is used to study cell wall modifications and for carbohydrate hydrolysis. it has been used to supplement barley-based diets for poultry and to study the reopening signal conduits and release of dormancy in the populusspecies. Group: Enzymes. Synonyms: β-Glucanase 1; β-Glucanase 1, thermostable; 62213-14-3. CAS No. 62213-14-3. Purity: > 90% (SDS-PAGE) 19-21 mg protein/mL (280 nm, UV). β-glucanase. Mole weight: mol wt 45 kDa. Activity: > 10 units/mg protein. Storage: 2-8°C. Form: liquid, Supplied as a solution in 50 mM Tris-HCl, pH 8.0, 100 mM NaCl, and 25% glycerol. Source: E. coli. β-Glucanase 1; β-Glucanase 1, thermostable; 62213-14-3. Cat No: NATE-0764. | |
| β-Glucanase 2, thermostable, Recombinant | Beta-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Applications: Β-glucanase is used to study cell wall modifications and for carbohydrate hydrolysis. it has been used to supplement barley-based diets for poultry and to study the reopening signal conduits and release of dormancy in the populus species. Group: Enzymes. Synonyms: β-Glucanase 2; β-Glucanase 2, thermostable; 62213-14-3. CAS No. 62213-14-3. Purity: > 20 mg protein/mL (Bradford) > 90% (SDS-PAGE). β-glucanase. Mole weight: mol wt 38 kDa. Activity: > 1.0 units/mg protein. Storage: 2-8°C. Form: liquid, Supplied as a solution in 50 mM Tris-HCl, pH 7.5, 100 mM NaCl, and 25% glycerol. Source: E. coli. β-Glucanase 2; β-Glucanase 2, thermostable; 62213-14-3. Cat No: NATE-0765. | |
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