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| Product | Description | |
|---|---|---|
| Raffinose | Raffinose is a white crystalline powder. It is odorless and has a sweet taste approximately 10% that of sucrose. Synonyms: Gossypose; melitose; melitriose; D-raffinose; D-(+)-raffinose. Product ID: PE-0609. Category: Stabilizing Agents. Product Keywords: Other Materials; Stabilizers; PE-0609; Raffinose; Stabilizing Agents;. UNII: N5O3QU595M. Chemical Name: β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, anhydrous; β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside pentahydrate. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Raffinose is stable under ordinary conditions of use and storage.Excessive heat should be avoided to prevent degradation. Thermal decomposition products are carbon monoxide and carbon dioxide. Source and Preparation: Raffinose occurs naturally in Australian manna, cottonseed meal, and seeds of various food legumes. It can be isolated from beet sugar molasses through sucrose separation, seed-crystallization, and filtration. Applications: Raffinose is a trisaccharide carbohydrate that is used as a bulking agent, blood substitute, stabilizing agent, and water scavenger in freeze-drying where it acts as a stabilizer for freeze-dried formulations. It is also used as a crystallization inhibitor in sucrose solutions. Safety: Raffinose is a naturally occurring trisaccharide investigated for use in freeze-dried pharma |  |
| Raffinose | Raffinose (Melitose), a non-digestible short-chain oligosaccharide, is a trisaccharide composed of galactose, glucose, and fructose and can be found in many plants. Raffinose (Melitose) can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL) [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Melitose. CAS No. 512-69-6. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N7088. |  |
| Raffinose Pentahydrate, Low Glucose (D-(+)-Raffinose, Melitose, Melitriose) | Used as an alternate carbon source for wild-type yeast. Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates. Group: Biochemicals. Alternative Names: D-(+)-Raffinose; Melitose, Melitriose; O-a-D-Galactopyranosyl-(1->6)-a-D-glucopyranosyl-ß-D-fructofuranoside. Grades: Molecular Biology Grade. CAS No. 17629-30-0. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg, 5Kg. Molecular Formula: C18H32O16 5H2O, Molecular Weight: 594.51. US Biological Life Sciences. |  Worldwide |
| raffinose-raffinose α-galactosyltransferase | The 3F position of raffinose can also act as galactosyl acceptor; the enzyme is involved in the accumulation of the tetrasaccharides lychnose and isolychnose in the leaves of Cerastium arvense and other plants of the family Caryophyllaceae during late autumn. Group: Enzymes. Synonyms: raffinose (raffinose donor) galactosyltransferase; raffinose:raffinose α-galactosyltransferase; raffinose-raffinose α-galactotransferase. Enzyme Commission Number: EC 2.4.1.166. CAS No. 93389-38-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2391; raffinose-raffinose α-galactosyltransferase; EC 2.4.1.166; 93389-38-9; raffinose (raffinose donor) galactosyltransferase; raffinose:raffinose α-galactosyltransferase; raffinose-raffinose α-galactotransferase. Cat No: EXWM-2391. |  |
| Raffinose-sp-biotin |  | |
| D-(+)-Raffinose pentahydrate | 100g Pack Size. Group: Biochemicals, Carbohydrates, Sugars. Formula: C18H32O16 ·5H2O. CAS No. 17629-30-0. Prepack ID 44163104-100g. Molecular Weight 594.51. See USA prepack pricing. |  |
| D-Raffinose pentahydrate | D-Raffinose pentahydrate is used as a filler, blood substitute, stabilizer and water scavenger in freeze-drying and as a stabilizer in freeze-dried formulations. Synonyms: 1,6-a-D-Raffinose pentahydrate; Melitose Pentahydrate; D-(+)-Raffinose Pentahydrate; β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1?6)-α-D-glucopyranoside pentahydrate; Raffinose Pentahydrate; D-Raffinose Pentahydrate; Gossypose Pentahydrate; Melitriose Pentahydrate; NSC 170228 Pentahydrate; Nittenraffinose Pentahydrate. Grades: ≥95%. CAS No. 17629-30-0. Molecular formula: C18H32O16.5H2O. Mole weight: 594.51. | |
| D(+)-Raffinose pentahydrate | D(+)-Raffinose pentahydrate is an orally active inhibitor of LecA ( K d = 32 μM) and GtfC. D(+)-Raffinose pentahydrate reduces cyclic diguanylate (c-di-GMP) by increased activity of a c-di-GMP specific phosphodiesterase. D(+)-Raffinose pentahydrate interferes with GTF function. D(+)-Raffinose pentahydrate decreases IL-4 and IL-5 mRNA. D(+)-Raffinose pentahydrate exhibits biofilm-inhibitory activity against Pseudomonas aeruginosa and Streptococcus mutans and inhibits allergic airway eosinophilia [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: D-Raffinose pentahydrate. CAS No. 17629-30-0. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-N1938. | |
| D-Raffinose Pentahydrate | D-Raffinose Pentahydrate - Product ID: NST-10-83. Category: Carbohydrates. Purity: 98%. Test method: HPLC. CAS No. 17629-30-0. Pack Sizes: 50g, 100g, 250g, 500g. Appearance: White to off-white powder. Molecular formula: C18H42O21. Mole weight: 549.5. Storage: +2 +8 °C. |  |
| D(+)-Raffinose Pentahydrate | Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.Humans and other monogastric animals (pigs and poultry) do not possess the α-GAL enzyme to break down RFOs and these oligosaccharides pass undigested through the stomach and upper intestine. In the lower intestine, they are fermented by gas-producing bacteria that do possess the α-GAL enzyme and make carbon dioxide, methane or hydrogenleading to the flatulence commonly associated with eating beans and other vegetables. α-GAL is present in digestive aids such as the product Beano.Pr |  |
| D-Raffinose undecaacetate | D-Raffinose undecaacetate, a remarkable biomedical product, holds immense potential in combating a multitude of diseases. Its pharmacological efficacy gravitates towards the management of diabetes, inflammation, as well as cancer. The distinctive chemical composition of D-Raffinose undecaacetate bestows it with significant anti-inflammatory attributes, optimizing blood glucose control, and showcasing commendable prospects in the realm of anticancer therapeutics. Synonyms: d-raffinose undecaacetate; Raffinose undecaacetate; 6462-12-0; 6424-12-0; [(2R,3S,4S,5R)-3,4,5-triacetyloxy-6-[[(2R,3R,4S,5R)-3,4,5-triacetyloxy-6-[(2S,3S,4R,5R)-3,4-diacetyloxy-2,5-bis(acetyloxymethyl)oxolan-2-yl]oxyoxan-2-yl]methoxy]oxan-2-yl]methyl acetate; MFCD00047544; SCHEMBL11014995; W-203404; (2R,3S,4S,5R)-2-(Acetoxymethyl)-6-(((2R,3R,4S,5R)-3,4,5-triacetoxy-6-(((2S,3S,4R,5R)-3,4-diacetoxy-2,5-bis(acetoxymethyl)tetrahydrofuran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)methoxy)tetrahydro-2H-pyran-3,4,5-triyl triacetate. CAS No. 6462-12-0. Molecular formula: C40H54O27. Mole weight: 966.84. | |
| galactinol-raffinose galactosyltransferase | This enzyme also catalyses galactosyl transfer from stachyose to raffinose (shown by labelling). For synthesis of the substrate, see EC 2.4.1.123, inositol 3-α-galactosyltransferase. See also EC 2.4.1.82, galactinol-sucrose galactosyltransferase. Group: Enzymes. Synonyms: galactinol-raffinose galactosyltransferase; stachyose synthetase; α-D-galactosyl-(1?3)-myo-inositol:raffinose galactosyltransferase. Enzyme Commission Number: EC 2.4.1.67. CAS No. 37277-70-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2610; galactinol-raffinose galactosyltransferase; EC 2.4.1.67; 37277-70-6; galactinol-raffinose galactosyltransferase; stachyose synthetase; α-D-galactosyl-(1?3)-myo-inositol:raffinose galactosyltransferase. Cat No: EXWM-2610. | |
| (3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-[[(3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-3,4,5-triol | Heterocyclic Organic Compound. Alternative Names: D-Raffinose, Raffinose, pure, d-(+)-Raffinose, Melitose, Melitriose, NSC 2025, EINECS 208-146-9, NSC 170228, AI3-19427, Raffinose (8CI), alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-galactopyranosyl (1 to 6)-, hydrate, alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-galactopyranosyl-(1-6)-, 512-69-6, delta-Raffinose, Raffinose hydrate, delta-(+)-Raffinose, SureCN33744, AC1L1VF4, 6G-alpha-delta-galactosylsucrose, HMDB03213. CAS No. 127230-13-1. Molecular formula: C18H32O16. Mole weight: 504.437 g/mol. Purity: 0.96. IUPACName: (3R,4S,5R,6R)-2-[[(2R,3S,4S,5R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol. Catalog: ACM127230131. | |
| Alkaline Phosphatase Mutein from Bovine, Recombinant | Part of marker enzyme portfolio. In addition to the AP Mutein, recombinant the lyophilizate contains a mixture of proteins from the Pichia system supporting the interference elimination. AP Mutein is lyophilized from a solution containing in NaCl, 0.2 mol/l; ZnCl2, 0.1 mmol/l; Tea, 30 mmol/l; MgCl2, 1 mmol/l; raffinose, 50% (w/v); pH approximately 7.6. Production is done according to the procedures of the active enzyme. Rely on the special design for reducing alkaline phosphatase-related assay interference interactions. Applications: Use alkaline phosphatase mutein (ap mutein) to eliminate human serum derived ap directed assay interferences. Group: Enzymes. Synonyms: ALKP; ALPase; Alk Phos; Alkaline phosphomonoesterase; Glycerophosphatase; Phosphomonoesterase. CAS No. 9001-78-9. ALP. Activity: <10 U/mg protein. Stability: At +2 to +8°C within specification range for 24 months. Appearance: White to yellowish lyophilizate. Source: Pichia pastoris. Species: Calf intestine. Alkaline phosphatase; ALP; ALKP; ALPase; Alk Phos; EC 3.1.3.1; Alkaline phosphomonoesterase; Glycerophosphatase; Phosphomonoesterase. Cat No: NATE-0992. | |
| α Galactosidase | An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Alpha Galactosidase. CAS No. 9025-35-8. GLA. Appearance: powder or liquid. Source: Aspergillus niger. Alpha Galactosidase. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1012. | |
| galactinol-sucrose galactosyltransferase | 4-Nitrophenyl α-D-galactopyranoside can also act as donor. The enzyme also catalyses an exchange reaction between raffinose and sucrose (cf. EC 2.4.1.123, inositol 3-α-galactosyltransferase). Group: Enzymes. Synonyms: 1-α-D-galactosyl-myo-inositol:sucrose 6-α-D-galactosyltransferase; α-D-galactosyl-(1?3)-myo-inositol:sucrose 6-α-D-galactosyltransferase; raffinose synthase; RafS. Enzyme Commission Number: EC 2.4.1.82. CAS No. 62213-45-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2623; galactinol-sucrose galactosyltransferase; EC 2.4.1.82; 62213-45-0; 1-α-D-galactosyl-myo-inositol:sucrose 6-α-D-galactosyltransferase; α-D-galactosyl-(1?3)-myo-inositol:sucrose 6-α-D-galactosyltransferase; raffinose synthase; RafS. Cat No: EXWM-2623. | |
| inositol 3-α-galactosyltransferase | An enzyme from plants involved in the formation of raffinose and stachyose [cf. EC 2.4.1.67 (galactinol-raffinose galactosyltransferase) and EC 2.4.1.82 (galactinol-sucrose galactosyltransferase)]. Group: Enzymes. Synonyms: UDP-D-galactose:inositol galactosyltransferase; UDP-galactose:myo-inositol 1-α-D-galactosyltransferase; UDPgalactose:myo-inositol 1-α-D-galactosyltransferase; galactinol synthase; inositol 1-α-galactosyltransferase; uridine diphosphogalactose-inositol galactosyltransferase; GolS; UDP-galactose:myo-inositol 3-α-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.123. CAS No. 79955-89-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2349; inositol 3-α-galactosyltransferase; EC 2.4.1.123; 79955-89-8; UDP-D-galactose:inositol galactosyltransferase; UDP-galactose:myo-inositol 1-α-D-galactosyltransferase; UDPgalactose:myo-inositol 1-α-D-galactosyltransferase; galactinol synthase; inositol 1-α-galactosyltransferase; uridine diphosphogalactose-inositol galactosyltransferase; GolS; UDP-galactose:myo-inositol 3-α-D-galactosyltransferase. Cat No: EXWM-2349. | |
| Native Aspergillus niger Inulinase | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Group: Enzymes. Synonyms: EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Enzyme Commission Number: EC 3.2.1.7. CAS No. 9025-67-6. Inulinase. Activity: Type I, ~25 units/mg. Storage: 2-8°C. Form: Type I, lyophilized powder, brown-gray; Type II, aqueous glycerol solution, Supplied as a solution in 20% Glycerol and 20% Sorbitol. Source: Aspergillus niger. EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Cat No: NATE-0356. | |
| Native Aspergillus oryzae endo-Inulinase (food grade) | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Applications: Food, beverage, alcohol fermentation, pharmaceutical preparation. Group: Enzymes. Synonyms: EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Inulinase. Activity: 20,000u/g. Appearance: Light yellow powder. Storage: 4-10°C. Source: Aspergillus oryzae. EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Cat No: NATE-1246. | |
| Native Aspergillus oryzae exo-Inulinase (food grade) | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Applications: Food, beverage, alcohol fermentation, pharmaceutical preparation. Group: Enzymes. Synonyms: EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase. Inulinase. Activity: 20,000u/g. Appearance: Light yellow powder. Storage: 4-10°C. Source: Aspergillus oryzae. EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase. Cat No: NATE-1245. | |
| oligosaccharide-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. A bacterial enzyme that imports lactose, melibiose and raffinose. Group: Enzymes. Enzyme Commission Number: EC 7.5.2.2 (Formerly EC 3.6.3.18). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4654; oligosaccharide-transporting ATPase; EC 3.6.3.18. Cat No: EXWM-4654. | |
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