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| Product | Description | |
|---|---|---|
| Raffinose Pentahydrate, Low Glucose (D-(+)-Raffinose, Melitose, Melitriose) | Used as an alternate carbon source for wild-type yeast. Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates. Group: Biochemicals. Alternative Names: D-(+)-Raffinose; Melitose, Melitriose; O-a-D-Galactopyranosyl-(1->6)-a-D-glucopyranosyl-ß-D-fructofuranoside. Grades: Molecular Biology Grade. CAS No. 17629-30-0. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg, 5Kg. Molecular Formula: C18H32O16 5H2O, Molecular Weight: 594.51. US Biological Life Sciences. |  Worldwide |
| D-(+)-Raffinose pentahydrate | 100g Pack Size. Group: Biochemicals, Carbohydrates, Sugars. Formula: C18H32O16 ·5H2O. CAS No. 17629-30-0. Prepack ID 44163104-100g. Molecular Weight 594.51. See USA prepack pricing. |  |
| D-Raffinose pentahydrate | a-D-Gal-a-D-Glc-a-D-Frc. CAS No. 17629-30-0. Product ID: 3-00210. Molecular formula: C18H32O16.5H2O. Mole weight: 594.51. Properties: mp 110ºC. |  |
| D-Raffinose pentahydrate | D-Raffinose pentahydrate is used as a filler, blood substitute, stabilizer and water scavenger in freeze-drying and as a stabilizer in freeze-dried formulations. Synonyms: 1,6-a-D-Raffinose pentahydrate; Melitose Pentahydrate; D-(+)-Raffinose Pentahydrate; β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1?6)-α-D-glucopyranoside pentahydrate; Raffinose Pentahydrate; D-Raffinose Pentahydrate; Gossypose Pentahydrate; Melitriose Pentahydrate; NSC 170228 Pentahydrate; Nittenraffinose Pentahydrate. Grades: ≥95%. CAS No. 17629-30-0. Molecular formula: C18H32O16.5H2O. Mole weight: 594.51. |  |
| D(+)-Raffinose pentahydrate | D(+)-Raffinose pentahydrate is an orally active inhibitor of LecA ( K d = 32 μM) and GtfC. D(+)-Raffinose pentahydrate reduces cyclic diguanylate (c-di-GMP) by increased activity of a c-di-GMP specific phosphodiesterase. D(+)-Raffinose pentahydrate interferes with GTF function. D(+)-Raffinose pentahydrate decreases IL-4 and IL-5 mRNA. D(+)-Raffinose pentahydrate exhibits biofilm-inhibitory activity against Pseudomonas aeruginosa and Streptococcus mutans and inhibits allergic airway eosinophilia [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: D-Raffinose pentahydrate. CAS No. 17629-30-0. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-N1938. |  |
| D-Raffinose Pentahydrate | D-Raffinose Pentahydrate - Product ID: NST-10-83. Category: Carbohydrates. Purity: 98%. Test method: HPLC. CAS No. 17629-30-0. Pack Sizes: 50g, 100g, 250g, 500g. Appearance: White to off-white powder. Molecular formula: C18H42O21. Mole weight: 549.5. Storage: +2 +8 °C. |  |
| D(+)-Raffinose Pentahydrate | Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.Humans and other monogastric animals (pigs and poultry) do not possess the α-GAL enzyme to break down RFOs and these oligosaccharides pass undigested through the stomach and upper intestine. In the lower intestine, they are fermented by gas-producing bacteria that do possess the α-GAL enzyme and make carbon dioxide, methane or hydrogenleading to the flatulence commonly associated with eating beans and other vegetables. α-GAL is present in digestive aids such as the product Beano.Pr |  |
| Raffinose | Raffinose is a white crystalline powder. It is odorless and has a sweet taste approximately 10% that of sucrose. Synonyms: Gossypose; melitose; melitriose; D-raffinose; D-(+)-raffinose. Product ID: PE-0609. Category: Stabilizing Agents. Product Keywords: Other Materials; Stabilizers; PE-0609; Raffinose; Stabilizing Agents;. UNII: N5O3QU595M. Chemical Name: β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, anhydrous; β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside pentahydrate. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Raffinose is stable under ordinary conditions of use and storage.Excessive heat should be avoided to prevent degradation. Thermal decomposition products are carbon monoxide and carbon dioxide. Source and Preparation: Raffinose occurs naturally in Australian manna, cottonseed meal, and seeds of various food legumes. It can be isolated from beet sugar molasses through sucrose separation, seed-crystallization, and filtration. Applications: Raffinose is a trisaccharide carbohydrate that is used as a bulking agent, blood substitute, stabilizing agent, and water scavenger in freeze-drying where it acts as a stabilizer for freeze-dried formulations. It is also used as a crystallization inhibitor in sucrose solutions. Safety: Raffinose is a naturally occurring trisaccharide investigated for use in freeze-dried pharma |  |
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