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| Product | Description | |
|---|---|---|
| Raspberry Extract | Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries. Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins. Group: Others. Purity: 40% Ellagic Acid Test by UV/HPLC. Raspberry Extract. Cat No: EXTC-198. |  |
| Raspberry ketone | Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity. Uses: Scientific research. Group: Natural products. Alternative Names: Frambione; 4-(4-Hydroxyphenyl)-2-butanone. CAS No. 5471-51-2. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-N1426. |  |
| Raspberry Ketone | Raspberry Ketone (Oxyphenylon). CAS No. 5471-51-2. FEMA No. 2588. Kosher: Y. VIGON Item # 500420. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Raspberry Ketone Glucoside | Used as a skin lightening agent and whitening agent in cosmetics. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 4-[4-(beta-D-Glucopyranosyloxy)phenyl]-2-butanone. Product Category: Material of cosmetics. Appearance: White powder. CAS No. 38963-94-9. Molecular formula: C16H22O7. Mole weight: 326.34. Product ID: ACM38963949. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Raspberry Ketone Natural | Raspberry Ketone Natural. CAS No. 5471-51-2. FEMA No. 2588. Kosher: Y. VIGON Item # 502911. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Raspberry Ketone Powder | Raspberry Ketone Powder. |  CA, FL & NJ |
| Raspberry ketone synthetic | Raspberry ketone synthetic. Group: Biochemicals. Alternative Names: 4-(4-Hydroxyphenyl)-2-butanone. Grades: Highly Purified. CAS No. 5471-51-2. Pack Sizes: 100g, 250g, 500g, 1kg, 2kg. Molecular Formula: C10H12O2. US Biological Life Sciences. |  Worldwide |
| Raspberry Leaf Extract | Raspberry Leaf Extract. Applications: Preventing and curing the cardiovascular diseases heart disease , reducing the cholesterol in the blood preventing and curing the diabetes. suppress cancer cell grow effect to cure the colon cancer, cervical cancer, breast cancer and pancreas cancer. Group: Others. Synonyms: Raspberry Leaf Extract; Rubus idaeus. Purity: 5-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Leaf. Species: Rubus idaeus. Raspberry Leaf Extract; Rubus idaeus; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-175. | |
| Raspberry Naturome Extract | Raspberry Naturome Extract. CAS No. 97676-33-0. Kosher: Y. VIGON Item # 503437. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Raspberry Powder | Raspberry powder is made from fresh raspberries (rubus idaeus l.). Raspberries are an important fruit that widely grown in all temperate regions of the world. Raspberry juice powder is a natural and clever way to introduce extra fruit into the diet, as well as being a natural, safe colouring and flavouring. Group: Others. Raspberry Powder; Rubus idaeus l. Cat No: EXTC-092. | |
| Raspberry (Rubus Idaeus) Juice Powder | Raspberry (Rubus Idaeus) Juice Powder. Categories: sermorelin; 86168-78-7. | CA, FL & NJ |
| Black Raspberry Extract | Black Raspberry Extract. Applications: Used for health care products, dietary supplements. Group: Others. Synonyms: Black Raspberry Extract; Rubus occidentalis L. Purity: 5%-10%Anthocyanidins, 5%-20% Proanthocyanidins, 4-50:1. Appearance: Red brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Rubus occidentalis L. Black Raspberry Extract; Rubus occidentalis L; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-190. | |
| Black Raspberry (Rubus Occidentalis)(Fruit) Powder | Black Raspberry (Rubus Occidentalis)(Fruit) Powder. | CA, FL & NJ |
| Natural Raspberry Ketone | Natural Raspberry Ketone. CAS No: 5471-51-2 |  Sarchem Laboratories New Jersey NJ |
| Organic Raspberry Leaf P.E. 10:1 | Organic Raspberry Leaf P.E. 10:1. | CA, FL & NJ |
| Red Raspberry Leaf Powder | Red Raspberry Leaf Powder. | CA, FL & NJ |
| 4-(4-Acetoxyphenyl)-2-Butanone | 4-(4-Acetoxyphenyl)-2-Butanone. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Cue-lure. Product Category: Heterocyclic Organic Compound. Appearance: Yellow liquid, sweet raspberry fruity odour. CAS No. 3572-6-3. Molecular formula: C12H14O3. Mole weight: 206.24. Purity: 95%+. IUPACName: 4-(3-Oxobutyl)phenyl acetate. Canonical SMILES: CC(=O)CCC1=CC=C(C=C1)OC(=O)C. Density: 1.096-1.100 g/mL at 25 °C(lit.). ECNumber: 248-136-1. Product ID: ACM3572063. Alfa Chemistry ISO 9001:2015 Certified. | |
| 4-(4-Methoxyphenyl)-2-butanone | 4-(4-Methoxyphenyl)-2-butanone is also used in the synthesis of novel axially chiral Rh-NHC complexes. Used to synthesize carbonyl complexes as novel traceless linkers. Group: Biochemicals. Alternative Names: 4-(p-Methoxyphenyl)-2-butanone; 1-(4-Methoxyphenyl)-3-butanone; 1-(p-Methoxyphenyl)-3-butanone; 4-(4-Methoxyphenyl)-2-butanone; 4-(p-Methoxyphenyl)-2-butanone; 4-Methoxybenzylacetone; 4-[4-(Methyloxy)phenyl]-2-butanone; Anisylacetone; ENT 20279; NSC 405366; Raspberry Ketone Methyl Ether; p-Anisylacetone. Grades: Highly Purified. CAS No. 104-20-1. Pack Sizes: 10g. US Biological Life Sciences. | Worldwide |
| Cuelure | Cuelure. Uses: Cleaning Products, Cosmetics, Flavor and Fragrances, Personal care. Group: Plant Extracts. INCI Names: 4-(3-Oxobutyl)phenyl acetate. Grades: FOOD GRADE. CAS No. 3572-6-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PH-002. Olfactive Profile: Raspberry-like. EC No: 222-682-0. FEMA No: 3652. Origin: Indonesia. |  New Jersey |
| Fructalate® | Fructalate®. CAS No. 72903-27-6. VIGON Item # 504004. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers, raspberry dicarboxylate. | America & Internationally |
| Geraniol Natural 85%+ | Geraniol is a colorless or pale yellow oily liquid with a sweet rose scent. It is derived from various essential oils. Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc. It can be obtained by distillation of the natural oil. And it can also be prepared by beta- pinene through series of reactions. Geraniol is often used in peach, raspberry, plum, and other flavors, but in our products it gives things a fresh, natural scent. It is often found in styling gel, moisturizer, hair conditioner, sunscreen, hairspray, shampoo, makeup, and other items. Uses: Food and Fragrances, Pharmaceutical, Cosmetic Care. Group: Plant Extracts. INCI Names: Geraniol. Grades: FOOD GRADE. CAS No. 106-24-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-201. Olfactive Profile: Sweet, rose-like, citrus, green, floral. EC No: 203-377-1. FEMA No: 2507. Origin: Indonesia. | New Jersey |
| Isobutyl isovalerate | 2-Methylpropyl-3-methylbutyrate has an aroma reminiscent of apple and raspberry. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 2-Methylpropyl isovalerate. Product Category: Heterocyclic Organic Compound. Appearance: Colorless to pale yellow clear liquid (est). CAS No. 589-59-3. Molecular formula: C9H18O2. Mole weight: 158.24. Purity: 98%+. IUPACName: 2-Methylpropyl 3-methylbutanoate. Canonical SMILES: CC(C)CC(=O)OCC(C)C. Density: 0.853 g/mL at 20 °C(lit.). ECNumber: 209-653-8. Product ID: ACM589593. Alfa Chemistry ISO 9001:2015 Certified. | |
| 4-(4-Hydroxyphenyl)-2-butanone | The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive. Also an impurity in the synthesis of Dobutamine and Ractopamine. Group: Biochemicals. Alternative Names: (4-Hydroxybenzyl)acetone; (p-Hydroxybenzyl)acetone; 1-(4-Hydroxyphenyl)-3-butanone; 1-(p-Hydroxyphenyl)-3-butanone; 4-(3-Oxobutyl)phenol. Grades: Highly Purified. CAS No. 5471-51-2. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
| 4-(4-Hydroxyphenyl)-2-butanone-d5 | The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive. Group: Biochemicals. Alternative Names: (4-Hydroxybenzyl)acetone-d5; (p-Hydroxybenzyl)acetone-d5; 1-(4-Hydroxyphenyl)-3-butanone-d5; 1-(p-Hydroxyphenyl)-3-butanone-d5; 4-(3-Oxobutyl)phenol-d5. Grades: Highly Purified. CAS No. 182219-43-8. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Enzyme complex for maceration of cranberries | Enzyme complex was developed for maceration of cranberries, raspberries, cherries and other red fruit, prior to juice extraction by decanters or presses. Applications: Grapes and berries processing enzymes. Group: Enzymes. Synonyms: maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Enzyme for cranberries. Appearance: powder or liquid. maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1426. | |
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