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| Product | Description | |
|---|---|---|
| Rebaudioside A | Rebaudioside A. Group: Biochemicals. Alternative Names: Stevioside A3; Rebiana. Grades: Plant Grade. CAS No. 58543-16-1. Pack Sizes: 20mg. Molecular Formula: C44H70O23, Molecular Weight: 967.013. US Biological Life Sciences. |  Worldwide |
| Rebaudioside A | Rebaudioside A is a steviol glycoside with high sweetness potency and is a potent α-glucosidase inhibitor with an IC 50 value of 35.01 ug/mL. Rebaudioside A directly stimulates insulin secretion from pancreatic beta cells via inhibition of ATP-sensitive K + -channels [1] [2] [3] [4] [5]. Uses: Scientific research. Group: Natural products. CAS No. 58543-16-1. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-N0466. |  |
| Rebaudioside A | Rebaudioside A - Product ID: NST-10-211. Category: Carbohydrates. Alternative Names: Glycoside X, Pure Via, Rebiana, Steviafin RJ, Sweetener 4G-S. Purity: 98%. Test method: HPLC. CAS No. 58543-16-1. Pack Sizes: 50g, 100g, 250g, 500g. Appearance: White Powder. Molecular formula: C44H70O23. Mole weight: 967.01. Storage: +2 +8 °C. |  |
| Rebaudioside B | Stevia rebaudiana. Group: Diterpene glycosides (stevia). CAS No. 58543-17-3. Mole weight: 804.87. Appearance: White powder. ECNumber: 817-151-0. Catalog: ACM58543173. |  |
| RebaudiosideC | RebaudiosideC. Synonyms: (4α)-13-[(O-6-Deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester;RebaudiosideC;(4R)-13-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-3-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester. CAS No. 63550-99-2. Product ID: CDF4-0167. Molecular formula: C44H70O22. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; RebaudiosideC; CDF4-0167; 63550-99-2; C44H70O22; 63550-99-2. Purity: 0.99. Color: White to Off-White. Physical State: Solid. Solubility: DMSO (Slightly), Methanol (Slightly). Melting Point: 186-188°C. |  |
| Rebaudioside C | Rebaudioside C (Dulcoside B) is a natural sweetener that can be used in controlled diets for diabetic patients. Uses: Scientific research. Group: Natural products. Alternative Names: Dulcoside B. CAS No. 63550-99-2. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0467. | |
| Rebaudioside C | Rebaudioside C. Group: Biochemicals. Alternative Names: Dulcoside B. Grades: Plant Grade. CAS No. 63550-99-2. Pack Sizes: 10mg. Molecular Formula: C44H70O22, Molecular Weight: 951.013. US Biological Life Sciences. | Worldwide |
| Rebaudioside D | Rebaudioside D. Group: Biochemicals. Grades: Plant Grade. CAS No. 63279-13-0. Pack Sizes: 5mg. Molecular Formula: C50H80O28, Molecular Weight: 1129.15. US Biological Life Sciences. | Worldwide |
| Rebaudioside D | Rebaudioside D is a glycoside found in the leaves of Stevia rebaudiana and acts as a sweetener [1]. Uses: Scientific research. Group: Natural products. CAS No. 63279-13-0. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-N0468. | |
| Rebaudioside D | Rebaudioside D is extracted from the leaves of Stevia rebaudiana Bertoni. It is a potential sweetener. It showed similar stability when exposed to simulated stomach and small intestine fluids, with susceptibility to hydrolytic degradation by enteric bacteria collected from the cecum. Synonyms: (4a)-13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid 2-O-b-D-glucopyranosyl-b-D-glucopyranosyl ester; Reb D. Grades: >98%. CAS No. 63279-13-0. Molecular formula: C50H80O28. Mole weight: 1129.15. |  |
| Rebaudioside D | Rebaudioside D. Synonyms: (4R)-13-[[2-O-(β-D-Glucopyranosyl)-3-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid 2-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl ester;Rebaudioside D;REBAUDIOSIDE C(P);(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid 2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester;(4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester;Rebaudioside D (100 mg);Kaur-16-en-18-oic acid,13-[(O-b-D-glucopyranosyl-(12)-O-[b-D-glucopyranosyl-(13)]-b-D-glucopyranosyl)oxy]-, 2-O-b-D-glucopyranosyl-b-D-glucopyranosyl ester, (4a)-. CAS No. 63279-13-0. Product ID: CDF4-0169. Molecular formula: C50H80O28. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Rebaudioside D; CDF4-0169; 63279-13-0; C50H80O28; 63279-13-0. Purity: 0.95. Color: White to Off-White. Physical State: Neat. Solubility: DMSO (Slightly), Methanol (Slightly), Water (Slightly). Storage: -20°C Freezer, Under inert atmosphere. Melting Point: >243°C (dec.). | |
| Rebaudioside E | Rebaudioside E is a natural sweetener derived from the Stevia plant. It is widely used in the food and beverage industry as a sugar substitute due to its intense sweetness and zero calorie content. Synonyms: 13-[(O-b-D-Glucoopyranosyl-(1,2)-O-[b-D-glucopyranosyl)-oxy]-kaur-16-en-18-oic acid (4)-O-b-D-glucopyranosyl-deoxy-(1,2)-O-[b-D-glucopyranosyl ester; Reb E. CAS No. 63279-14-1. Molecular formula: C44H70O23. Mole weight: 967.01. | |
| Rebaudioside F | Rebaudioside F is a natural sweetener extracted from the Stevia rebaudiana plant with anti-diabetic properties. Synonyms: (-)-Rebaudioside F. Grades: 98%. CAS No. 438045-89-7. Molecular formula: C43H68O22. Mole weight: 936.99. | |
| Rebaudioside G | Rebaudioside G. Group: Biochemicals. CAS No. 127345-21-5. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| Rebaudioside G | Rebaudioside G is also known as Reb G, a captivating natural sweetener extracted from the stevia plant. As an exceptional sugar substitute, it diligently used for studying ramifications associated with obesity and diabetes. Synonyms: REBAUDIOSIDE G; 127345-21-5; [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R, 4S, 5R, 9S, 10R, 13S)-13-[(2S, 3R, 4S, 5R, 6R)-3, 5-dihydroxy-6-(hydroxymethyl)-4-[(2S, 3R, 4S, 5S, 6R)-3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5, 9-dimethyl-14-methylidenetetracyclo[11.2.1.01, 10.04, 9]hexadecane-5-carboxylate; RebaudiosideG; DTXSID001347273; HY-N2291; AKOS037515241; CS-0019619; Q63398350. CAS No. 127345-21-5. Molecular formula: C38H60O18. Mole weight: 804.87. | |
| Rebaudioside G | Terpenoids. CAS No. 127345-21-5. Molecular formula: C38H60O18. Mole weight: 804.87. Appearance: Powder. Purity: 0.98. IUPACName: [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (4S, 5R, 9S, 10R, 13S)-13-[(2S, 3R, 4S, 5R, 6R)-3, 5-dihydroxy-6-(hydroxymethyl)-4-[(2S, 3R, 4S, 5S, 6R)-3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5, 9-dimethyl-14-methylidenetetracyclo[11.2.1.01, 10.04, 9]hexadecane-5-carboxylate. Canonical SMILES: CC12CCCC (C1CCC34C2CCC (C3) (C (=C)C4)OC5C (C (C (C (O5)CO)O)OC6C (C (C (C (O6)CO)O)O)O)O) (C)C (=O)OC7C (C (C (C (O7)CO)O)O)O. Catalog: ACM127345215. | |
| Rebaudioside H | Rebaudioside H is a natural compound derived from the leaves of the Stevia rebaudiana plant. It is commonly used as a sugar substitute in the food and beverage industry due to its intense sweetness. Molecular formula: C50H80O27. Mole weight: 1113.15. | |
| Rebaudioside I | Rebaudioside I, a plant-derived non-caloric sweetener extracted from Stevia rebaudiana leaves, has been widely adopted in food and beverage industries as a sugar supplement. Beyond its sweetness, this compound demonstrates tremendous potential for managing type 2 diabetes, by enhancing insulin secretion and improving glucose tolerance. Evidence also suggests that rebaudioside I may possess both anti-inflammatory and anti-tumor properties, making it a promising candidate for therapeutic applications. Synonyms: KAUR-16-EN-18-oic acid, 13-((o-beta-D-glucopyranosyl-(1->2)-O-(beta-D-glucopyranosyl-(1->3))-beta-D-glucopyranosyl)oxy)-, 3-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester, (4alpha)-. CAS No. 1220616-34-1. Molecular formula: C50H80O28. Mole weight: 1129.15. | |
| Rebaudioside I | Terpenoids. CAS No. 1220616-34-1. Molecular formula: C50H80O28. Mole weight: 1129.15. Catalog: ACM1220616341. | |
| Rebaudioside J | Rebaudioside J is a natural sweetener commonly found in the leaves of Stevia rebaudiana. It has been extensively studied for its potential use in the research of diabetes and obesity. Rebaudioside J exhibits strong antioxidant and anti-inflammatory properties, making it a promising candidate for developing drugs targeting metabolic disorders. | |
| Rebaudioside K | | |
| Rebaudioside L | | |
| Rebaudioside M | Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage [1] [2] [3] [4] [5] [6]. Uses: Scientific research. Group: Natural products. CAS No. 1220616-44-3. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg. Product ID: HY-N6833. | |
| Rebaudioside M | Rebaudioside M is a natural sweetener extracted from the stevia plant. It is commonly used as a substitute for sugar in various food and beverage products due to its high sweetness and low calorie content. Additionally, studies have shown that rebaudioside M may have potential applications in the treatment of diabetes and obesity due to its ability to regulate blood sugar levels and improve insulin sensitivity. Synonyms: 13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid (4)-O-b-D-glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl ester; Reb M; Reb X. CAS No. 1220616-44-3. Molecular formula: C56H90O33. Mole weight: 1291.29. | |
| Rebaudioside M | Rebaudioside M. Synonyms: Rebaudioside M;(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester;Rebaudioside X;Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-;ebaudioside M;Rebaudioside M USP/EP/BP. CAS No. 1220616-44-3. Product ID: CDF4-0176. Molecular formula: C56H90O33. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Rebaudioside M; CDF4-0176; 1220616-44-3; C56H90O33; 1220616-44-3. Purity: 0.99. Density: 1.67±0.1 g/cm3(Predicted). | |
| Rebaudioside M | Terpenoids. CAS No. 1220616-44-3. Molecular formula: C56H90O33. Mole weight: 1291.3. Appearance: White powder. Purity: 0.98. IUPACName: [(2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl] (1R, 4S, 5R, 9S, 10R, 13S)-13-[(2S, 3R, 4S, 5R, 6R)-5-hydroxy-6-(hydroxymethyl)-3, 4-bis[[(2S, 3R, 4S, 5S, 6R)-3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5, 9-dimethyl-14-methylidenetetracyclo[11.2.1.01, 10.04, 9]hexadecane-5-carboxylate. Canonical SMILES: CC12CCCC (C1CCC34C2CCC (C3) (C (=C)C4)OC5C (C (C (C (O5)CO)O)OC6C (C (C (C (O6)CO)O)O)O)OC7C (C (C (C (O7)CO)O)O)O) (C)C (=O)OC8C (C (C (C (O8)CO)O)OC9C (C (C (C (O9)CO)O)O)O)OC1C (C (C (C (O1)CO)O)O)O. Catalog: ACM1220616443. | |
| Rebaudioside N | Rebaudioside N is a natural compound which can be isolated from Stevia. Synonyms: 13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid (4)-O-6-deoxy-L-mannopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl ester; Reb N. Grades: 98%. CAS No. 1220616-46-5. Molecular formula: C56H90O32. Mole weight: 1275.29. | |
| Rebaudioside N | Terpenoids. CAS No. 1220616-46-5. Molecular formula: C56H90O32. Mole weight: 1275.3. Appearance: White powder. Purity: 0.98. IUPACName: [5-hydroxy-6-(hydroxymethyl)-4-[(2S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-[(2S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl] (1R, 4R, 5R, 9S, 10R, 13S)-13-[(2S)-5-hydroxy-6-(hydroxymethyl)-3, 4-bis[[(2S)-3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5, 9-dimethyl-14-methylidenetetracyclo[11.2.1.01, 10.04, 9]hexadecane-5-carboxylate. Canonical SMILES: CC1C (C (C (C (O1)OC2C (C (C (OC2OC (=O)C3 (CCCC4 (C3CCC56C4CCC (C5) (C (=C)C6)OC7C (C (C (C (O7)CO)O)OC8C (C (C (C (O8)CO)O)O)O)OC9C (C (C (C (O9)CO)O)O)O)C)C)CO)O)OC1C (C (C (C (O1)CO)O)O)O)O)O)O. Catalog: ACM1220616465. | |
| Rebaudioside O | Diterpene glycosides (Stevia). CAS No. 1220616-48-7. Mole weight: 1437.44. Appearance: White powder. Catalog: ACM1220616487. | |
| Rebaudioside O | Rebaudioside O is a natural sweetener derived from Stevia rebaudiana plant. Known for its high sweetness and low calorie content, it is commonly used in the food and beverage industry as a sugar substitute. Synonyms: 13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid (4)-O-b-D-glucopyranosyl-(1,3)-O-6- deoxy-L-mannopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl ester; Reb O. CAS No. 1220616-48-7. Molecular formula: C62H100O37. Mole weight: 1437.44. | |
| Stevia Leaf Extract | Stevia leaf extract is prepared from the sweet leaf, the sunflower family (asteraceae) and is related to lettuce and marigolds. Stevioside and rebaudioside are natural constituents of stevia leaf extract. Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia leaf extract is already in use as a food sweetener in a number of South American and Asian countries. Group: Others. Mole weight: 318.45. Stevia Leaf Extract; Stevia Rebaudiana Bertoni. Cat No: EXTC-003. |  |
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