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| Product | Description | |
|---|---|---|
| Rebaudioside D | Rebaudioside D. Group: Biochemicals. Grades: Plant Grade. CAS No. 63279-13-0. Pack Sizes: 5mg. Molecular Formula: C50H80O28, Molecular Weight: 1129.15. US Biological Life Sciences. |  Worldwide |
| Rebaudioside D | Rebaudioside D is a glycoside found in the leaves of Stevia rebaudiana and acts as a sweetener [1]. Uses: Scientific research. Group: Natural products. CAS No. 63279-13-0. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-N0468. |  |
| Rebaudioside D | Rebaudioside D is extracted from the leaves of Stevia rebaudiana Bertoni. It is a potential sweetener. It showed similar stability when exposed to simulated stomach and small intestine fluids, with susceptibility to hydrolytic degradation by enteric bacteria collected from the cecum. Synonyms: (4a)-13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid 2-O-b-D-glucopyranosyl-b-D-glucopyranosyl ester; Reb D. Grades: >98%. CAS No. 63279-13-0. Molecular formula: C50H80O28. Mole weight: 1129.15. |  |
| Rebaudioside D | Rebaudioside D. Synonyms: (4R)-13-[[2-O-(β-D-Glucopyranosyl)-3-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid 2-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl ester;Rebaudioside D;REBAUDIOSIDE C(P);(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid 2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester;(4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester;Rebaudioside D (100 mg);Kaur-16-en-18-oic acid,13-[(O-b-D-glucopyranosyl-(12)-O-[b-D-glucopyranosyl-(13)]-b-D-glucopyranosyl)oxy]-, 2-O-b-D-glucopyranosyl-b-D-glucopyranosyl ester, (4a)-. CAS No. 63279-13-0. Product ID: CDF4-0169. Molecular formula: C50H80O28. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Rebaudioside D; CDF4-0169; 63279-13-0; C50H80O28; 63279-13-0. Purity: 0.95. Color: White to Off-White. Physical State: Neat. Solubility: DMSO (Slightly), Methanol (Slightly), Water (Slightly). Storage: -20°C Freezer, Under inert atmosphere. Melting Point: >243°C (dec.). |  |
| Rebaudioside A | Rebaudioside A is a steviol glycoside with high sweetness potency and is a potent α-glucosidase inhibitor with an IC 50 value of 35.01 ug/mL. Rebaudioside A directly stimulates insulin secretion from pancreatic beta cells via inhibition of ATP-sensitive K + -channels [1] [2] [3] [4] [5]. Uses: Scientific research. Group: Natural products. CAS No. 58543-16-1. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-N0466. | |
| RebaudiosideC | RebaudiosideC. Synonyms: (4α)-13-[(O-6-Deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester;RebaudiosideC;(4R)-13-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-3-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester. CAS No. 63550-99-2. Product ID: CDF4-0167. Molecular formula: C44H70O22. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; RebaudiosideC; CDF4-0167; 63550-99-2; C44H70O22; 63550-99-2. Purity: 0.99. Color: White to Off-White. Physical State: Solid. Solubility: DMSO (Slightly), Methanol (Slightly). Melting Point: 186-188°C. | |
| Rebaudioside C | Rebaudioside C (Dulcoside B) is a natural sweetener that can be used in controlled diets for diabetic patients. Uses: Scientific research. Group: Natural products. Alternative Names: Dulcoside B. CAS No. 63550-99-2. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0467. | |
| Rebaudioside C | Rebaudioside C. Group: Biochemicals. Alternative Names: Dulcoside B. Grades: Plant Grade. CAS No. 63550-99-2. Pack Sizes: 10mg. Molecular Formula: C44H70O22, Molecular Weight: 951.013. US Biological Life Sciences. | Worldwide |
| Rebaudioside E | Rebaudioside E is a natural sweetener derived from the Stevia plant. It is widely used in the food and beverage industry as a sugar substitute due to its intense sweetness and zero calorie content. Synonyms: 13-[(O-b-D-Glucoopyranosyl-(1,2)-O-[b-D-glucopyranosyl)-oxy]-kaur-16-en-18-oic acid (4)-O-b-D-glucopyranosyl-deoxy-(1,2)-O-[b-D-glucopyranosyl ester; Reb E. CAS No. 63279-14-1. Molecular formula: C44H70O23. Mole weight: 967.01. | |
| Rebaudioside F | Rebaudioside F is a natural sweetener extracted from the Stevia rebaudiana plant with anti-diabetic properties. Synonyms: (-)-Rebaudioside F. Grades: 98%. CAS No. 438045-89-7. Molecular formula: C43H68O22. Mole weight: 936.99. | |
| Rebaudioside G | Rebaudioside G is also known as Reb G, a captivating natural sweetener extracted from the stevia plant. As an exceptional sugar substitute, it diligently used for studying ramifications associated with obesity and diabetes. Synonyms: REBAUDIOSIDE G; 127345-21-5; [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R, 4S, 5R, 9S, 10R, 13S)-13-[(2S, 3R, 4S, 5R, 6R)-3, 5-dihydroxy-6-(hydroxymethyl)-4-[(2S, 3R, 4S, 5S, 6R)-3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5, 9-dimethyl-14-methylidenetetracyclo[11.2.1.01, 10.04, 9]hexadecane-5-carboxylate; RebaudiosideG; DTXSID001347273; HY-N2291; AKOS037515241; CS-0019619; Q63398350. CAS No. 127345-21-5. Molecular formula: C38H60O18. Mole weight: 804.87. | |
| Rebaudioside H | Rebaudioside H is a natural compound derived from the leaves of the Stevia rebaudiana plant. It is commonly used as a sugar substitute in the food and beverage industry due to its intense sweetness. Molecular formula: C50H80O27. Mole weight: 1113.15. | |
| Rebaudioside I | Rebaudioside I, a plant-derived non-caloric sweetener extracted from Stevia rebaudiana leaves, has been widely adopted in food and beverage industries as a sugar supplement. Beyond its sweetness, this compound demonstrates tremendous potential for managing type 2 diabetes, by enhancing insulin secretion and improving glucose tolerance. Evidence also suggests that rebaudioside I may possess both anti-inflammatory and anti-tumor properties, making it a promising candidate for therapeutic applications. Synonyms: KAUR-16-EN-18-oic acid, 13-((o-beta-D-glucopyranosyl-(1->2)-O-(beta-D-glucopyranosyl-(1->3))-beta-D-glucopyranosyl)oxy)-, 3-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester, (4alpha)-. CAS No. 1220616-34-1. Molecular formula: C50H80O28. Mole weight: 1129.15. | |
| Rebaudioside J | Rebaudioside J is a natural sweetener commonly found in the leaves of Stevia rebaudiana. It has been extensively studied for its potential use in the research of diabetes and obesity. Rebaudioside J exhibits strong antioxidant and anti-inflammatory properties, making it a promising candidate for developing drugs targeting metabolic disorders. | |
| Rebaudioside M | Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage [1] [2] [3] [4] [5] [6]. Uses: Scientific research. Group: Natural products. CAS No. 1220616-44-3. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg. Product ID: HY-N6833. | |
| Rebaudioside M | Rebaudioside M is a natural sweetener extracted from the stevia plant. It is commonly used as a substitute for sugar in various food and beverage products due to its high sweetness and low calorie content. Additionally, studies have shown that rebaudioside M may have potential applications in the treatment of diabetes and obesity due to its ability to regulate blood sugar levels and improve insulin sensitivity. Synonyms: 13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid (4)-O-b-D-glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl ester; Reb M; Reb X. CAS No. 1220616-44-3. Molecular formula: C56H90O33. Mole weight: 1291.29. | |
| Rebaudioside M | Rebaudioside M. Synonyms: Rebaudioside M;(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester;Rebaudioside X;Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-;ebaudioside M;Rebaudioside M USP/EP/BP. CAS No. 1220616-44-3. Product ID: CDF4-0176. Molecular formula: C56H90O33. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Rebaudioside M; CDF4-0176; 1220616-44-3; C56H90O33; 1220616-44-3. Purity: 0.99. Density: 1.67±0.1 g/cm3(Predicted). | |
| Rebaudioside N | Rebaudioside N is a natural compound which can be isolated from Stevia. Synonyms: 13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid (4)-O-6-deoxy-L-mannopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl ester; Reb N. Grades: 98%. CAS No. 1220616-46-5. Molecular formula: C56H90O32. Mole weight: 1275.29. | |
| Rebaudioside O | Rebaudioside O is a natural sweetener derived from Stevia rebaudiana plant. Known for its high sweetness and low calorie content, it is commonly used in the food and beverage industry as a sugar substitute. Synonyms: 13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid (4)-O-b-D-glucopyranosyl-(1,3)-O-6- deoxy-L-mannopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl ester; Reb O. CAS No. 1220616-48-7. Molecular formula: C62H100O37. Mole weight: 1437.44. | |
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