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| Product | Description | |
|---|---|---|
| Rebaudioside D | Rebaudioside D. Group: Biochemicals. Grades: Plant Grade. CAS No. 63279-13-0. Pack Sizes: 5mg. Molecular Formula: C50H80O28, Molecular Weight: 1129.15. US Biological Life Sciences. |  Worldwide |
| Rebaudioside D | Rebaudioside D is a glycoside found in the leaves of Stevia rebaudiana and acts as a sweetener [1]. Uses: Scientific research. Group: Natural products. CAS No. 63279-13-0. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-N0468. |  |
| Rebaudioside D | Rebaudioside D. Synonyms: (4R)-13-[[2-O-(β-D-Glucopyranosyl)-3-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid 2-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl ester;Rebaudioside D;REBAUDIOSIDE C(P);(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid 2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester;(4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester;Rebaudioside D (100 mg);Kaur-16-en-18-oic acid,13-[(O-b-D-glucopyranosyl-(12)-O-[b-D-glucopyranosyl-(13)]-b-D-glucopyranosyl)oxy]-, 2-O-b-D-glucopyranosyl-b-D-glucopyranosyl ester, (4a)-. CAS No. 63279-13-0. Product ID: CDF4-0169. Molecular formula: C50H80O28. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Rebaudioside D; CDF4-0169; 63279-13-0; C50H80O28; 63279-13-0. Purity: 0.95. Color: White to Off-White. Physical State: Neat. Solubility: DMSO (Slightly), Methanol (Slightly), Water (Slightly). Storage: -20°C Freezer, Under inert atmosphere. Melting Point: >243°C (dec.). |  |
| Rebaudioside A | Rebaudioside A is a steviol glycoside with high sweetness potency and is a potent α-glucosidase inhibitor with an IC 50 value of 35.01 ug/mL. Rebaudioside A directly stimulates insulin secretion from pancreatic beta cells via inhibition of ATP-sensitive K + -channels [1] [2] [3] [4] [5]. Uses: Scientific research. Group: Natural products. CAS No. 58543-16-1. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-N0466. | |
| Rebaudioside A | Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener. Synonyms: (4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester; 4G-S; Chrysanta AR-P; Glycoside A, from Steviarebaudiana; Glycoside X; Pure Via; RA 95; Reb-A 97; Rebaudiana a; Rebiana; SG 95RA50; SG 95RA60; SG 95RA70; SG 95RA80; SG 95RA85; SG 95RA90; Steviafin RJ; Stevioside a; Sweetener 4G-S; Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-; Reb A. Grade: >98%. CAS No. 58543-16-1. Molecular formula: C44H70O23. Mole weight: 967.01. |  |
| RebaudiosideC | RebaudiosideC. Synonyms: (4α)-13-[(O-6-Deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester;RebaudiosideC;(4R)-13-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-3-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester. CAS No. 63550-99-2. Product ID: CDF4-0167. Molecular formula: C44H70O22. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; RebaudiosideC; CDF4-0167; 63550-99-2; C44H70O22; 63550-99-2. Purity: 0.99. Color: White to Off-White. Physical State: Solid. Solubility: DMSO (Slightly), Methanol (Slightly). Melting Point: 186-188°C. | |
| Rebaudioside C | Rebaudioside C (Dulcoside B) is a natural sweetener that can be used in controlled diets for diabetic patients. Uses: Scientific research. Group: Natural products. Alternative Names: Dulcoside B. CAS No. 63550-99-2. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0467. | |
| Rebaudioside C | Rebaudioside C. Group: Biochemicals. Alternative Names: Dulcoside B. Grades: Plant Grade. CAS No. 63550-99-2. Pack Sizes: 10mg. Molecular Formula: C44H70O22, Molecular Weight: 951.013. US Biological Life Sciences. | Worldwide |
| Rebaudioside M | Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage [1] [2] [3] [4] [5] [6]. Uses: Scientific research. Group: Natural products. CAS No. 1220616-44-3. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg. Product ID: HY-N6833. | |
| Rebaudioside M | Rebaudioside M. Synonyms: Rebaudioside M;(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester;Rebaudioside X;Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-;ebaudioside M;Rebaudioside M USP/EP/BP. CAS No. 1220616-44-3. Product ID: CDF4-0176. Molecular formula: C56H90O33. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Rebaudioside M; CDF4-0176; 1220616-44-3; C56H90O33; 1220616-44-3. Purity: 0.99. Density: 1.67±0.1 g/cm3(Predicted). | |
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