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| Product | Description | |
|---|---|---|
| Red phosphorus | Red phosphorus |  |
| Phosphorus Red | Phosphorus Red is responsible for crop fertility and environmental management programs in agricultural production. Group: Biochemicals. Grades: Highly Purified. CAS No. 7723-14-0. Pack Sizes: 5g, 25g. Molecular Formula: P, Molecular Weight: 30.97. US Biological Life Sciences. |  Worldwide |
| 3,9-Bis(octadecyloxy)-2,4,8,10-tetraoxa-3,9-diphosphaspiro[5.5]undecane | 3,9-Bis(octadecyloxy)-2,4,8,10-tetraoxa-3,9-diphosphaspiro[5.5]undecane is a diphosphaspiro compound which contains two phosphorus atoms and can be used as an antioxidant and as a reducing agent. Uses: Color stabilizer for polymers. Group: Plastic additives. Alternative Names: Phosphorous acid, dicyclic ester with pentaerythritol, dioctadecyl ester, Cyclic neopentanetetraylbis(octadecyl phosphite), Dioctadecyl pentaerythritol diphosphite, Distearyl pentaerythritol diphosphite. CAS No. 3806-34-6. Pack Sizes: Packaging 100 g in glass bottle. Product ID: 3,9-dioctadecoxy-2,4,8,10-tetraoxa-3,9-diphosphaspiro[5.5]undecane. Molecular formula: 733.03. Mole weight: C41H82O6P2. CCCCCCCCCCCCCCCCCCOP1OCC2 (CO1)COP (OCCCCCCCCCCCCCCCCCC)OC2. 1S / C41H82O6P2 / c1-3-5-7-9-11-13-15-17-19-21-23-25-27 -29-31-33-35-42-48-44-37-41 (38-45-48) 39-46-49 (47-40-41) 43-36-34-32-30-28-26-24-22-20-18-16-1 4-12-10-8-6-4-2 / h3-40H2, 1-2H3. PZRWFKGUFWPFID-UHFFFAOYSA-N. ≥ 97%. |  |
| Acerola cherry extract | Acerola cherry extract. Applications: Nutraceutical food, funtional beverage. Group: Others. Purity: 17%, 25% Vitamin C, or 4:1, 10:1. Appearance: Light yellow or Light red Powder. Source: Acerola fruit extract often used in North America because of its high vitamin C content. Until the discovery of the camu-camu plant, the richest known natural source of vitamin C was the extract of the acerola fruit. Acerola fruit extract contains further substances like provitamin A, vitamin B1, vitamin B2, niacin, protein, iron, phosphorus and calcium. Through this unique combination acerolafruitextract is assumed to have a substantially greater anti-oxidative effect as well as bio availablity than that of synthetical vitamin C. Especially for people with allergies against citrus fruits, acerola fruit extract represents a true alternative. Acerola cherry extract. Cat No: EXTC-168. |  |
| Chicking biddy feed enzymes | It is developed according to the digestive physiology of chicks and typical diets. The results of experiments showed that the products could not only effectively supplement the digestive enzyme of chicks, but also inhibited the proliferation of pathogen, improved the health condition of chick, and then enhanced feed utilization ratio. Thus the growth rate was increased uniformly. Ingredients: Protease, amylase, lipase, xylanase, β-mannanase, α-galactosidase. Applications: 1. make up inadequate secretion of endogenous enzyme of chicks to improve animal feed intake and feed efficiency; 2. through inhibiting the proliferation of harmful microorganisms, to improve chick growth rate and colony homogeneity; 3. increase their survival rate by enhancing disease resistance of chicks; 4. by means of breaking down anti-nutritional factors in feed, to improve digestion and absorption of the dietary energy and protein; 5. it can reduce excretion of nitrogen and phosphorus, to reduce environmental pollution. Group: Enzymes. Synonyms: Chicking biddy feed enzymes; digestive enzymes; enhanced feed utilization ratio; impro. Chicking biddy feed enzymes. Appearance: pellet. Chicking biddy feed enzymes; digestive enzymes; enhanced feed utilization ratio; improve chick growth rate; FEED-2329. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2329. | |
| Diethyl phthalate | Diethyl phthalate. CAS No. 84-66-2. Pack Sizes: 5 mL in glass bottle. Product ID: CDC10-0258. Molecular formula: C12H14O4. Category: Cosmetic Plasticizers. Product Keywords: Cosmetic Ingredients; Cosmetic Plasticizers; Diethyl phthalate; CDC10-0258; 84-66-2; C12H14O4; 201-550-6; MFCD00009111; 84-66-2. Purity: 0.99. Color: Water-white to colorless. EC Number: 201-550-6. Physical State: Liquid. Quality Level: 400. Storage: Keep away from heat and flame. Keep away from sources of ignition. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Application: Diethyl phthalate can be used as a solvent for the antimony reduction of aluminum chloride-phosphorus trichloride-alkyl chloride complexes to form the corresponding alkylphosphonous dichlorides. It can undergo condensation with o-phenylenediamine in the presence of sodium hydride to form dibenzo (b,f)(1,4)diazocine-6,11(5H, 12H)-dione. Boiling Point: 298-299°C. Melting Point: -3°C. Density: 1.118 g/cm3. Product Description: Diethyl phthalate (DEP) is a phthalic anhydride ester (PAE) that is commonly used as a solvent in cosmetics and also as a plasticizer. |  |
| Enzyme for laying hen | Based on the digestive physiology and typical diets of laying hen, It is developed to enhance the laying rate and average egg weight, keep laying cycle longer, make the egg shell stronger and not easy to be broke, and then improve feed conversion ratio (FCR). Applications: 1. make up the digestive enzyme of laying hen to improve animal feed intake and feed efficiency; 2. by means of breaking down anti-nutritional factors in feed, to improve digestion and absorption of the dietary energy and protein; 3. enhance the laying rate and averaged egg weight, kept laying cycle longer; 4. reducing the differences between different batches of feed, to steady products quality; 5. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: Enzyme for laying hen; laying hen; laying rate; Enhance the laying rate; Enhance averaged egg weight; egg weight; laying cycle; kept laying cycle longer; Feed Grade Enzymes; FEED-2331. Enzyme for laying hen. Appearance: pellet. Enzyme for laying hen; laying hen; laying rate; Enhance the laying rate; Enhance averaged egg weight; egg weight; laying cycle; kept laying cycle longer; Feed Grade Enzymes; FEED-2331. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2331. | |
| Enzyme for premix feed---PME | PME is specially developed for premix feed and Farm with a characteristic of concentration enzyme. The results of practical experiments showed using this enzyme preparation could save enough space of diet composition and keep the stable feed quality. It is applied in feed with lower addition due to the high bioavailability value. Ingredients: cellulose; β-glucanase; Xylanase; etc. Applications: 1. higher bioavailability value but lower addition. 2. pme is concentration enzyme, then save the storage space. 3. make up inadequate secretion of endogenous enzyme of animal to improve animal feed intake and feed efficiency; 4. by means of breaking down anti-nutritional factors in feed, to improve digestion and absorption of the dietary energy and protein; 5. reducing the differences between different batches of feed, to steady products' quality; 6. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: premix feed;PME; Feed Grade Enzymes; enzymes for laying hen; Enzyme for premix feed; PME; improve animal feed intake; Enzyme for premix feed---PME;. PME. Appearance: pellet. premix feed;PME; Feed Grade Enzymes; enzymes for laying hen; Enzyme for premix feed; PME; improve animal feed intake; Enzyme for premix feed---PME; FEED-2330. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2330. | |
| Feed enzyme designed by wheat and its by-products | A feed enzyme which designed by wheat and its by-products (wheat bran and the second powder) when their contents more than 20% in animal diet, it also riches in xylanase and β-glucanase. Applications: 1. it can break down various anti-nutritional factors of wheat and its by-products; 2. increase digestibility of protein and amino acids of wheat, sub-flour, wheat bran and other raw materials in feed; 3. improve animals performance; 4. improve animal health and enhance their immunity; 5. reducing the differences between different batches of feed, to steady products quality; 6. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: feed enzyme; wheat; feed; feed enzyme designed by wheat; feed enzyme. Feed enzymes. Appearance: inquire. feed enzyme; wheat; feed; feed enzyme designed by wheat; feed enzyme. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: AGT-2913. | |
| N-acetyldemethylphosphinothricin P-methyltransferase | The enzyme was originally characterized from bacteria that produce the tripeptides bialaphos and phosalacine, which inhibit plant and bacterial glutamine synthetases. It is a radical S-adenosyl-L-methionine (SAM) enzyme that contains a [4Fe-4S] center and a methylcob(III)alamin cofactor. According to the proposed mechanism, the reduced iron-sulfur center donates an electron to SAM, resulting in homolytic cleavage of the carbon-sulfur bond to form a 5'-deoxyadenosyl radical that abstracts the hydrogen atom from the P-H bond of the substrate, forming a phosphinate-centered radical. This radical reacts with methylcob(III)alamin to produce the methylated product and cob...hosphinothricin-L-alanyl-L-alanine or N-acetyl-demethylphosphinothricin-L-alanyl-L-leucine, the intermediates in the biosynthesis of bialaphos and phosalacine, respectively. This transformation produces the only example of a carbon-phosphorus-carbon linkage known to occur in nature. Group: Enzymes. Synonyms: phpK (gene name); bcpD (gene name); P-methylase. Enzyme Commission Number: EC 2.1.1.326. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1934; N-acetyldemethylphosphinothricin P-methyltransferase; EC 2.1.1.326; phpK (gene name); bcpD (gene name); P-methylase. Cat No: EXWM-1934. | |
| Native Microbial Xanthine Oxidase | Xanthine oxidase is a molybdenum-containing enzyme that is found in the cytosol, and may be strongly inhibited by flavonoids. It plays a vital role in the metabolism of some drugs, as well as purines and pyrimidines. It is also known to be a biological source of reactive oxygen species. Xanthine oxidase was shown to be involved in the reduction of cytochrome c by the generation of superoxide anions following the oxidation of xanthine. These free radicals are responsible for reducing cytochrome c. Allopurinol is a synthetic drug show to inhibit xanthine oxidase. Applications: This enzyme is useful for enzymatic determination of inorganic phosphorus, 5?-nucleotidase and adenosine deaminase when coupled with purine-nucleoside phosphorylase and uricase. Group: Enzymes. Synonyms: Xanthine oxidase; XO; xanthine oxidoreductase; EC 1.17. Enzyme Commission Number: EC 1.17.3.2. CAS No. 9002-17-9. XAO. Mole weight: mol wt ~160 kDa. Activity: > 7 units/mg solid. Storage: -20°C. Form: Lyophilized powder containing BSA and sodium glutamate as stabilizers. Source: Microbial. Xanthine oxidase; XO; xanthine oxidoreductase; EC 1.17.3.2; 9002-17-9; XOD; Xanthine:oxygen oxidoreductase; hypoxanthine oxidase; hypoxanthine:oxygen oxidoreductase; Schardinger enzyme; hypoxanthine-xanthine oxidase; xanthine:O2 oxidoreductase; xanthine:xanthine oxidase. Cat No: NATE-0733. | |
| Native Microorganism Xanthine oxidase | Xanthine oxidase is a form of xanthine oxidoreductase, a type of enzyme that generates reactive oxygen species. These enzymes catalyze the oxidation of hypoxanthine to xanthine and can further catalyze the oxidation of xanthine to uric acid. These enzymes play an important role in the catabolism of purines in some species, including humans. Applications: This enzyme is useful for enzymatic determination of inorganic phosphorus, 5'-nucleotidase and adenosine deaminase when coupled with purine-nucleoside phosphorylase and uricase. Group: Enzymes. Synonyms: EC 1.1.3.22; Xanthine oxidase; XO; XAO. Enzyme Commission Number: EC 1.1.3.22. CAS No. 9054-84-6. XAO. Mole weight: approx. 160 kDa. Activity: Grade? 10U/mg-solid or more. Stability: Stable at-20°C for at least year. Appearance: Reddish brown amorphous powder, lyophilized. Source: Microorganism. EC 1.1.3.22; Xanthine oxidase; XO; XAO. Cat No: DIA-218. | |
| Non-starch polysaccharide enzyme ----NSP enzyme | NSP enzyme is a kind of multi-enzyme based on the non-starch polysaccharide composition, content and the digestibility and absorption of feed nutriments. It primarily contains xylanase , Beta-glucanase , cellulanase and mananase etc. It can break down the cell walls, reduce the viscosity of digesta,and then enhance the utilization of energy, protein, amino acids and mineral element in the feedstuff. Applications: 1. reduce the viscosity of chyme, thereby promoting the release of effective substances. 2. promote the absorption of nutrients, by lowering the non-starch polysaccharides of the feed; 3. enhance the activity of endogenous digestive enzymes; 4. inhibit the proliferation of harmful microorganisms, and then improve animal health. 5. reduce the differences between different batches of feed, to steady products quality; 6. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: Non-starch polysaccharide enzyme; NSP enzyme; endogenous digestive enzymes; Promote the absorption; Feed Grade Enzymes; No. NSP enzyme. Appearance: Granule. Non-starch polysaccharide enzyme; NSP enzyme; endogenous digestive enzymes; Promote the absorption; Feed Grade Enzymes; Non-starch polysaccharide enzyme; NSP enzyme; FEED-2328. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2328. | |
| Phosphonomycin Calcium salt | It is produced by the strain of Str. fradiae NRRL-3417, Str. viridchromogenes NRRL-3413. It's an antibiotic that contains phosphorus. It has anti-gram positive bacterial and negative bacterial activity, inorganic phosphorus and sodium chloride can reduce its activity. It has protective effect on mice infected with Staphylococcus aureus, Salmonella typhi and Salmonella paratyphi B by oral administration. Synonyms: (-)-Phosphonomycin Calcium salt; Calcium fosfomycin; fosfomycin calcium; Fosmicin; Phosphonic acid, [(2R,3S)-3-methyloxiranyl]-, calcium salt (1:1); Phosphonic acid, (1,2-epoxypropyl)-, calcium salt (1:1), (1R,2S)-(-)-; Phosphonic acid, P-[(2R,3S)-3-methyl-2-oxiranyl]-, calcium salt (1:1); Phosphonic acid, (3-methyloxiranyl)-, calcium salt (1:1), (2R-cis)-. Grades: 98%. CAS No. 26016-98-8. Molecular formula: C3H5O4P.Ca. Mole weight: 176.12. |  |
| Sodium nitrite | Chemical formula is NaNO2, in which N has a valency is + III.It is colorless or yellow crystal, the relative density is 2.168 (0?), the melting point is 271?, and it is decomposed when 320?. It is soluble in water, and aqueous solution is alkaline because of nitrate hydrolysis. Sodium nitrite has the characteristics of reduction and oxidation and is mainly oxidation. In acidic solution, the main performance is oxidation. In alkaline solution or in case of strong oxidizing agent, its performance is reduction. With sulfur, phosphorus, organic matter and other friction or impact can cause combustion or explosion. Sodium nitrite can be placed in the air with the oxygen reaction, and gradually produce sodium nitrate: NaNO2+1/2O2=NaNO3. Uses: When using strong acidic sodium nitrite, it can be nitrited to nitric acid. nitrite is very unstable, easily decomposed into nitrogen dioxide, nitric oxide and water. Synonyms: NITRITE CONCENTRATE ION STANDARD. CAS No. 7632-00-0. Molecular formula: NaNO2. | |
| Triphenylphosphine | Triphenylphosphine is a member of the class of tertiary phosphines that is phosphane in which the three hydrogens are replaced by phenyl groups. It has a role as a reducing agent. It is a member of benzenes and a tertiary phosphine. CAS No. 603-35-0. Product ID: PE-0666. Molecular formula: C18H15P. Category: Synthetic catalyst. Product Keywords: Catalysts; Triphenylphosphine; PE-0666; Synthetic catalyst; C18H15P; 603-35-0. Color: White. EC Number: 210-036-0. Physical State: Crystals, Crystalline Powder or Flakes. Solubility: water: soluble0.00017 g/L at 22°C. Storage: Store below +30°C. Applications: Triphenylphosphine is used as a polymerization initiator and an intermediate to make pharmaceuticals, phosphonium salts, and other phosphorus compounds. Boiling Point: 377 °C(lit.). Melting Point: 79-81 °C(lit.). Density: 1.132. Product Description: Triphenylphosphine is used as a polymerization initiator and an intermediate to make pharmaceuticals, phosphonium salts, and other phosphorus compounds. | |
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